#i had to add a bunch of fish sauce tho bc i didn’t want to use too many packs on one thing
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btw i made slop earlier (congee) with onions & mushrooms & seaweed & also cool dashi packs for the broth that my sister got for me for christmas from okume which i looked up & is a much bigger deal than i expected. it’s been SO long since i made congee & im excited to put a ton of toppings on it in the morning
#i have shiitakes & cuke & tofu to fry & scallion. yummi#photo record#chatpost#food tag#she got me the sweet seafood one if you’re curious#it got super slimy foam on top when i boiled the packs LMAO#i had to add a bunch of fish sauce tho bc i didn’t want to use too many packs on one thing#the whole kitchen smelled like fish for hours hahahahaha#what can i say i like savory#i also only had like two teaspoons of soy sauce left can you believe it. i also didn’t put enough seaweed in actually#for MY tastes.
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