#i dont think my last batch of spaghetti sauce even had my usual leeks or garlic infused oil
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ever since i developed an allium allergy a few years back, ive noticed just so many posts to the effect of "onion & garlic power go on EVERYTHING ๐คฃ๐คฃ" and, now that im good at cooking without either of them, im just like...... yall don't know how to season food worth shit
#mochi rambles#like yes onion and garlic do a lot for the umami flavor of savory food#but i can make bomb ass frijoles out of a can with just cumin and salt#and if i have bacon fat on hand?#i dont think my last batch of spaghetti sauce even had my usual leeks or garlic infused oil#and it was so good#excessive amounts of garlic powder will not compare to my moist lemon and rosemary roast chicken#OR the bone broth made from its remains#n e wai i cant say shit tho i oversalt my (personal servings) of food constantly so
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