#i do have the bluntest knife in christendom so that can’t possibly help
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Does anyone else just like… not give a fuck if they’re chopping vegetables evenly
#not gonna lie this onion was a bad one. my eyes were hurting so bad i actually felt lightheaded; and that was BEHIND my sunglasses#i could barely see. i was just putting the knife down like ‘is this right?’#i couldn’t remember if the recipe called for a diced or sliced onion so i was sort of doing both and it was an actual shitshow#settled on dicing then realised the recipe called for a ‘thinly sliced’ onion. pain#y’know what. fuck it. i’m cooking for myself; not gordon ramsay#but seriously i have knife skills so bad they can’t even be comprehended by the common man#i hear so many people say ‘oh i’m a bad cook’ but have you ever had someone watch you cook; say ‘no no no’ and physically take a knife#out of your hand? while you were chopping CARROTS no less#i do have the bluntest knife in christendom so that can’t possibly help#i’ve also just discovered that i was supposed to sprinkle paprika over my potato wedges AND i’m supposed to grate some cheese#but the wedges are already in the oven and grating cheese sounds exhausting to me#i’ve got a cheese grater with two different surfaces but one of them is so thin you can’t get cheese through it#and the other is so thick that it lets giant crumbs of cheese fall through#so i might just fully eat a block of cheese later this evening. i can have it on oat cakes and pretend it’s healthy. it’s fine#the thing about it all is. i have class in an hour and a half and this recipe is honestly way too intensive for me to handle in my current#state of mind; but if i don’t cook the pork today it is GOING to go off and then i’ll just be annoyed#so i have to eat this. i fucking hope it’s good#the other loaded wedges recipe i tried was honestly not all that. but i realised i made the sauce wrong so that was probably why#this one doesn’t really have an intensive process… i just kind of throw everything in the pan and then toss in garlic and wet components#and when i eat the leftovers tomorrow i can obviously add mayo or sour cream or sriracha or whatever seems to be the vibe#it’s FINE. i’ll be fine. just wish i’d made this yesterday so i could have the leftovers today lol#but if it had reheated badly i’d be sooo annoyed. so there is that#personal
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