#i didn’t like BLTs or seafood until i was an adult

[shoku-and-awe]

Commemorating the great sandwiches of the US! My first-ever lobster roll, at the tender age of 36 (what can I say—I'm bad at being a New Englander); the perfect BLT (developed through extensive testing by my scientist brother); and a hat trick of things you can't really find in Japan: whole wheat bread, big dill pickle, turkey. Sigh.

(Did you know we don't even have turkey at Subway anymore? And what even is the point of Subway if they're not the one place you can get turkey? They already didn’t have meatball subs or sweet onion chicken teriyaki……..)