#i am using a jar of low/no sugar pectin and trying to follow the included directions

[stevviefox]

Good for you. You gotta keep trying shit out. You’ll soon find the technique that suits you and tastes perfect to you. Pics when you make more!!

in 2021 i tried to make rhubarb jelly and flower jelly out of red clover and pineappleweed. unfortunately i fucked up my pectin and the flower jelly didn't set at all while the rhubarb jelly set way too soft. the rhubarb jelly was still salvageable enough to can so not a total loss. in 2022 i tried to make dandelion jelly but overcompensated after the last disaster and fucked up my pectin in the opposite direction, resulting in a dandelion jelly that is almost a gummy. i mean i still use it but this is Not correct. in 2023 i did not bother making jack shit because i still have all this fucked up jelly i need to eat and i was tired. this year i am determined to try again but i will admit that my track record does not inspire confidence.