#i also accidentally used bread flour instead of APF and only noticed when rolling them out for filling soooooooooo they were VERY dense
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guys look at these cinnamon rolls i made for a work gathering
the left ones are plain, the right ones have chopped apples inside c: i ran out of time before i could make icing but they were still a hit
#the recipe is the apple cinnamon rolls from sallys baking addiction btw#i also accidentally used bread flour instead of APF and only noticed when rolling them out for filling soooooooooo they were VERY dense#but also literally so gorgeous#i used extra butter and brown sugar for the filling too (measured both with my heart) so they had a big sticky syrupy layer at the bottom#also the recipe technically is for 12 apple filled rolls but i only put apple in half bc. . . . . . didnt have enough LMAO
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over 24hrs later I've finally tried one of these in the objectively worst conditions to eat a baked good in (cold after a night in the fridge w/o reheating) and it was legit so soft and gooey (not under baked but like a cinnabon) and sticky still 🤤
guys look at these cinnamon rolls i made for a work gathering
the left ones are plain, the right ones have chopped apples inside c: i ran out of time before i could make icing but they were still a hit
#the recipe is the apple cinnamon rolls from sallys baking addiction btw#i also accidentally used bread flour instead of APF and only noticed when rolling them out for filling soooooooooo they were VERY dense#< my prev tags in case anyone wants to make those bc yes it's worth it
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