#hyperlocalism

[lunarmansions]

There's so much fearmongering about AI and robots and the inevitable technological future closing off all human work but I think it is far more likely only a small subset of computerized work is going to remain in twenty to forty years. Part of this is my experience on the ~ i n s i d e ~ as a former minor tech executive, part of it is the experience of my extended family in Japan after their crash in the 90s. Do people realize that so much of the AI/robot/digitization stuff is subsidized market front running? Basically a group of wealthy companies get together, decide a market they want to corner, define the budget and timeline, and get to work annhilating the existing market so they can swoop in with their replacement (ideally as a monopsony provider a la google or amazon). If an 'industry' is big enough, like very fast chips, governments will even get involved to block competitor countries' products to secure their national champions.

The biggest problem with all of this (it has been going on longer than I've been alive, like forty five years now) is that it has chewed up so much personal livelihood everywhere that enacted these policies that only like 15% or less of the people in those countries can buy the products produced. Because most people don't have the disposable cash any longer to buy the expensive computerized crap except under duress, like when they have to get a new car or new computer. I enjoy playing and making video games too, but I know why so many are in the industry: it is one of the few remaining options to be an independent producer because it requires minimal tools and can be bootstrapped solo by not paying for your own labor.

So I think what is actually going to happen is a big shift back to hyper-local production, of everything, and there will be an emphasis on employing as many people as possible (so taxes can be collected) instead of 'efficiency' and 'productivity'. It will take a lot longer than the dummies in charge think because decades of neoliberal looting will take decades to repair. And this is going to collide with wild weather changes and power outages (another reason why the data centers and robot future aren't going to be widespread). But it will be cool because there will be a return of actual diversity of stuff that is created instead of the same four companies churning out copies of the same stuff. I like to imagine things like regionally-specific mp3 player styles in the same way we describe old pottery. There will be an assumption that the AI and mass scale tools are just there for plagiarism and theft so you'll have to actually go in person to do coolhunting, and it will be impossible to scale up or influence off it because all the platform middlemen will be gone.

[d-criss-news]

Darren Criss' San Francisco Spots

Darren Criss loves sharing music and places with a sentimental meaning. The award-winning actor and singer takes a trip down memory lane and shares all of his favorite places in his hometown, plus he curated some spots he's loving right now.

Amoeba Music I’m probably the last generation of people growing up going to record stores and buying albums. Amoeba was such a fun place to go to. It was like an exclamation point on my hang-out day in the Haight. I loved going there, checking out albums, and listening to as many as possible. You could scan the bar codes and check out the music. There were always a lot of great artists coming through. It was a cool place to hang out, being around music and record people."

Wasteland "Haight-Ashbury has all these great vintage stores. I really got into vintage clothing when I was a teenager. I remember I bought some bell bottoms here that I thought were really cool. I used to wear those at school, and I was like, 'Man, I'm so hip.' I love Wasteland."

The Alembic "This spot opened after I left San Francisco, but when I go back to the Haight, I love to stop by here. As a cocktail bar owner, I’m pretty choosy about cocktail menus, but they have a great one. I pay a visit every time I’m in town."

Golden Gate Park "Golden Gate Park is very dear to me. I’ve enjoyed going there recently as Outside Lands is now a fixture of the city. I loved going to the park for runs. I had soccer games and practice there, too. I’ve just had a lot of fun here walking around all times of the year. I love when it’s foggy and cold, and you have to dress up warm for a walk. I have a Pavlovian reaction when I smell the eucalyptus trees in the park. I have a very strong connection to the place."

Japanese Tea Garden "One place in particular that I’ve always loved in Golden Gate Park is the Japanese Tea Garden. My wife and I are big Japanese culture fans. We taught ourselves to read, write, and speak Japanese during the pandemic, so it’s a big part of our life. I’m a fan of Japanese gardens, and I’m a big tea drinker, so it checks all the boxes for me. It’s a beautifully curated, traditional Japanese garden. It’s a peaceful place to have a contemplative moment in the park."

Marina Green "When I was younger, we lived in the Marina, and I spent a lot of time with my parents at Marina Green—going for runs and doing stuff with my dad. My dad was a big runner. He always loved it there."

Crissy Field Center "Crissy Field is a special place to me. I used to ride my bike here. In fact, it’s where I learned how to ride a bike. This park was fun for us because, obviously, our last name is Criss. So it became ‘Hey, this is our field,’ where we could ride our bikes. It’s an old abandoned landing strip for planes. They’ve transformed it into this really beautiful nature reserve in the past twenty years. A lot of the natural wildlife is coming back to the area, and it has completely been revitalized."

Bourbon & Branch "I recently did the Hedwig and The Angry Inch musical on Broadway, and then I did its tour. I first got into the musical when I was growing up in San Francisco, so I would be remiss not to do it in my hometown. We were stationed at the Golden Gate Theatre in the Tenderloin, and there’s a cocktail bar close by that I’m particularly fond of. You can have a quiet drink there. It’s especially nice after a show when I don’t want to use my voice too much. It’s my idea of the perfect cocktail club."

CreoLa "CREOLA is another newer spot I’m very fond of. It’s a great cajun, New Orleans–style seafood restaurant. My wife and I got married in New Orleans, and we love that city. I just stumbled onto this place when I went here for Sunday brunch. They had a lovely dixie jazz combo playing, which was such a nice treat. I had a delicious crab benedict here—one of the best I’ve ever had."

The Music Store "My brother and I grew up getting a lot of music from The Music Store. We were really into bluegrass. My brother is a banjo player, and we’d go see a lot of local folk and bluegrass bands there. Shelby was the guy that ran the store, and I was always fond of him. You know, even at that point, I realized that having a mom-and-pop record store was special. I hope it can live on forever."

Great American Music Hall "Every Sunday, I’d check the datebook in the SF Chronicle and look for great shows to go to when I was growing up. I saw one of my first concerts at the Great American Music Hall. I saw Phantom Planet open for American Hi-Fi there. I must have been 14 or 15 years old. Phantom Planet is a band that I've continued to love throughout my life. I even ended up playing with them, so the Great American Music Hall has a special place in my heart."

Stonestown Galleria "I spent a lot of time here, particularly during the holidays because that's where I did all my last-minute Christmas shopping. I went to Good Guys for electronics, cool walkmans, portable CD players, and Tower Records to look at records and buy cool stuff there. The mall was a one-stop-shop for my brother and me during the holidays. And, we'd go to the food court, get a hot dog on a stick, and go see a movie."

Seniore's Pizza "San Francisco is not a party city. It can be hard to find late-night eats. The only place that you can get a pizza after a night out somewhere is Seniore’s Pizza. It’s a place where you can find a bunch of young kids trying to squeeze in a pizza right before the whole city closes. It’s definitely a fixture for local San Francisco kids."

Submarine Center "Submarine Center is hallowed, sacred ground. It’s in the ‘last meal’ kind of category for me. The sheer ecstasy that I have going into that little room and having one of the best sandwiches in the world is something that I do wish upon everybody in the world. Whatever sandwich you pick from the menu, it's going to be delicious. Submarine Center is a big leading player in the show of my life."

Philosophers Club "If you want to live like a West Portal or Sunset kid, you hit up this dive bar next to Submarine Center. But if you’re one of the homies, you’d call it the Philly Club. So if you ever want to get a sandwich and hit the Philly club, tell 'em Darren sent you!"

[istandonsnowpiles]

Sorry nerds, Bethesda Bagels can’t be the best bagels in DC for the inexcusable crime of being from Bethesda

[liesmyth]

What's your reddit if you don't mind sharing? I'd love to follow you I'm sure your responses there are gold

Hi! Sorry but all my reddit accounts are some degree of RL adjacent and I'd rather not share here. But I'm extremely flattered ❤️

edit: that said I cannot RECOMMEND ENOUGH r/flexinlesbians. subreddit of all time

[squiddieteam]

lmao Jaden Schwartz just came on for a commercial selling roofs

[romancepartner]

incredible bumper stickers today.

[leftarrowtees]

Eat From The Side Of The Road

Welcome to the buzzing world of the locavore movement, where your food choices become a powerful statement about sustainability, community support, and personal health. As locavores, the idea is simple yet profound: prioritize food that’s grown or produced within your local region, ideally through direct relationships with farmers and artisans. This isn’t just about enjoying fresh, flavorful meals—it’s a journey towards a more sustainable and equitable food system.

So, why make the shift towards a hyperlocal diet? It all starts with the intersection of politics and food. Every purchase you make is a vote for the kind of world you want to live in. When you choose locally sourced food, you’re advocating for reduced transportation emissions and less packaging waste. Moreover, you’re making a political statement that you stand for small-scale, sustainable farming practices that often fall by the wayside in industrial agriculture debates. Eating locally isn’t just a culinary preference; it’s a political action that supports the environment and local economies.

Farm-to-table isn’t just a trendy term; it’s one of the backbones of the locavore movement. This concept stretches beyond just buying and eating local—it involves building relationships with the people who grow your food. Imagine biting into a crisp apple picked from an orchard a few miles away or savoring a slice of bread made from wheat grown and milled in your vicinity. This connection deepens one’s appreciation for food and informs more conscious eating practices.

However, being a locavore also means being adaptive and seasonal in your eating habits. It’s about syncing with nature’s cycles and not the supermarket shelves. Yes, this might mean forgoing strawberries in the winter or waiting patiently for the first tomatoes of summer, but the reward is a reconnection with the natural rhythm of your local ecosystem. Plus, seasonal food is at its peak in both nutrients and flavor—a win-win for your body and your palate.

Let’s not forget the economic impact. When you buy local, your money stays within the community, bolstering the local economy and enabling farmers to keep producing spectacular food. It’s a sustainable model that fosters community resilience, ensuring that local producers can survive and thrive even when global food markets are volatile.

While the benefits of becoming a locavore are plentiful, embracing this lifestyle isn’t without its challenges. One of the primary hurdles is accessibility; depending on where you live, finding a consistent and varied supply of local foods can be difficult, especially in urban areas or regions with limited agricultural production. The cost can also be a barrier for many, as small-scale, sustainable farming practices often result in higher prices compared to mass-produced food due to the more labor-intensive methods used. Additionally, adjusting to a seasonal diet means that the availability of certain favorite foods can be limited during off-seasons, requiring a shift in eating habits and meal planning. Despite these challenges, the effort to overcome them not only supports a sustainable lifestyle but also fosters creativity in the kitchen as you learn to use what is locally available in new and exciting ways.

If you’re looking to dive deeper into the locavore lifestyle, start with your local farmers’ market or sign up for a CSA (Community Supported Agriculture) box. Engage with local food guides and apps that connect you with local eateries and food producers. Remember, becoming a locavore is not about perfection; it’s about making more mindful, informed choices whenever possible. Every small change contributes to a larger shift towards a sustainable future. So, why not let your next meal be a reflection of your values and a step towards a better world? Join the locavore movement and taste the difference—it’s delicious here!

Thank you for reading this Left Arrow Tees blog post. It is supported by our t-shirt store and if you have a few minutes we would love to have you shop around. Thank you!

[dykevillanelle]

reentering a "using tumblr" era

[digital06]

Guide to Hyperlocal Marketing

Hyperlocal marketing targets potential customers within a specific, highly localized area, often leveraging location-based technology and targeting techniques to deliver personalized and relevant content. This approach focuses on engaging with consumers in their immediate vicinity, catering to their immediate needs and preferences. By understanding the unique characteristics of a particular neighborhood or community, businesses can tailor their marketing efforts to resonate with the local audience effectively.

[meteortrails]

eternally losing my mind that in all likelihood literally nobody who follows me on here has had goetta. like that’s insane that shit is a staple breakfast food here and it just straight up isn’t a thing anywhere more than like, 20 minutes out of city limits! how the fuck am I supposed to get out of Ohio when nowhere else even has one of my favorite sandwich fillings!!! what the fuck!!!!!

[bumblechub]

i woke up at 4am and made another zine.

have you ever wanted to try a new restaurant but you procrastinated so hard that they ended up closing before you ever made it there?

Yeah.

[electrosquash]

Me jumpscare :)

[istandonsnowpiles]

Yeah I ride gravel (unpaved sections of the national mall)

Yeah I ride single track (I-66 bridge bike trail)

Yeah I ride downhill (other side of I-66 bridge bike trail)

[designpatternpirate]

Who's goin? lol no idea why this is called Tumblr Night even... Asbury Park NJ which is between 100 and 15,000 miles from anyone reading this 🤣

[lightgaswaterelectricityrent]

you know it’s going to be a good night when

[janevanderbilt]

tomorrow MAY 2nd Tuesday : Downtown Phx , AZ @cobraarcadebar 🐉🌸 hosts: @tony_tripps @ whop 💋 DJS 💋 @musamind @ajacruzz @djjavin @dj_vanderbilt 🫰We are bringing the heat to the DJ decks & poppin bottles (drink specials all night ) + TUESDAY NIGHT Pull the f UP @welcometoarizona @edm_arizona @arizonaravescene @arizona_shufflers @arizonaraves @arizona.explores @visit_arizona @arozona_ravers @az_edm_events @phoenixprideaz @phoenix_lesbians @phoenixnewtimes @cityofphoenixaz @visitphoenix @voyagephoenixmag @phoenixprideaz @thecovenphoenix @phxmagazine @visitgayphoenix @phoenix.art.guide #downtownphx #electronicmusic #noplacelikehome #barcade #videogames #fun #southwest #vibes #purehipstamatic #hyperlocal #worldwide #musicproducer #djremix #top #everythingmusic #tacotuesday🌮 (at Cobra Arcade Bar) https://www.instagram.com/p/Crs3RDTrsRP/?igshid=NGJjMDIxMWI=