#hybriddairy

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Animal-Free Dairy: Research Reveals Limited Consumer Enthusiasm

A recent study posits European consumers may not be quite ready to ditch the cow just yet. While acknowledging the environmental benefits of animal-free dairy alternatives, researchers from Aarhus University’s MAPP Centre discovered confined enthusiasm for products derived merely from precision fermentation technology – also recognized as PF. Nonetheless, there’s a hope for the future: hybrid dairy blending traditional and PF ingredients. Read the full article