#husband also nearly cried tasting tuscan chianina beef

[samwisethewitch]

Similar vibe: My husband and I just came back from our honeymoon in Rome and he smuggled two blocks of real Parmesan cheese through airport security because neither of us had ever tasted a cheese with that much complexity before.

You know the problem with "adding the amount of spices that would make your ancestors happy" is that my ancestors are the type who'd take one look at my dish and say "Well the problem is that you've got no FUCKING BUTTER in there," and I have to reply, "Sir. This is a Mexican dish."