#how to make dal dosa | Explore Tumblr posts and blogs

digitalisedesigns · 1 year ago

Text

Masala Dosas Make You a Better Lover

Before going to the masala dosa batter recipe, I would like to say a few things.You can use the regular dosa batter for making masala dosa. Refer the link given below. I am giving another batter recipe specially for masala dosa. I have tried this several times and it is tasty, has a nice brown color, but you must have the dosa hot. Dosa Batter recipe.

Method

Soak par cooked rice, raw rice, urad dal, fenugreek seeds, Bengal gramme, and tur dal for 4-5 hours in adequate water.

Wash and blend everything together until it's a smooth texture, a bit at a time, adding water as needed. For grinding, I used a wet grinder. Add the necessary salt and leave it to ferment overnight. The time it takes for the wine to ferment varies depending on the weather.

To acquire the Dosa batter consistency, add a teaspoon of sugar and a splash of water before forming the dosa. Masala dosa batter is ready to use. Now we'll look at how to prepare masala dosa filling (potato filling or potato bhaji).

#food #vlogger #kerala #home & lifestyle

2 notes · View notes

specialsaathi · 20 days ago

Text

Key takeaways from the discussion of Chasing Longevity Webinar part- 2

How do we manage a carb-centric diet like the South Indian diet, especially for those considering a low-carb approach. Ideas have been shared on making traditional dishes like dosa and idli using alternative ingredients such as moong dal to reduce carbs. Balancing animal-based and plant-based proteins in a low-carb diet while ensuring a healthy intake of protein and fats is important, keeping our…

#metabolichealth #metabolismlongevity #nutrition

0 notes

indianrestaurants123 · 27 days ago

Text

Hidden Gems: Authentic Indian Restaurants in Texas

Begin by discussing the growing popularity of Indian cuisine in Texas. While cities like Houston and Dallas are often known for Tex-Mex and BBQ, they also offer some fantastic hidden gems when it comes to authentic Indian restaurants. Emphasize the cultural diversity in Texas and how it has contributed to the rise of these dining spots. Highlight that Indian cuisine in Texas reflects the broader trend of Indian restaurants in USA becoming more popular.

1. Kiran’s - Houston

Kiran’s in Houston is an elegant Indian fine-dining restaurant that has mastered the balance between traditional Indian flavors and modern cuisine. Chef Kiran Verma has created a menu that reflects India’s rich culinary heritage.

Specialties: Signature dishes like lamb biryani, tandoori chicken, and saffron-spiced shrimp. The flavors are bold and authentic, rooted in tradition.

Ambiance: A refined and sophisticated dining space perfect for those looking for an upscale experience.

Why It’s a Hidden Gem: Kiran’s may not be widely known outside of Houston’s food scene, but it offers a top-tier Indian dining experience for those who seek more than just a typical meal.

2. Kalachandji’s - Dallas

Located in a Hare Krishna temple, Kalachandji’s is a vegetarian haven in Dallas. It’s one of the few places in Texas where you can enjoy food prepared following Ayurvedic principles.

Specialties: The buffet offers an assortment of vegetarian delights such as paneer tikka masala, dal, and vegetable curries.

Ambiance: The temple setting and the outdoor garden seating create a peaceful, spiritual atmosphere.

Why It’s a Hidden Gem: Kalachandji’s is not just about food; it’s about experiencing the cultural and spiritual aspects of Indian dining. It’s an authentic spot that serves simple yet soul-satisfying meals.

3. The Bombay Chopstix - Irving

Bombay Chopstix is a fusion of Indian and Chinese cuisine, known as Indo-Chinese. This restaurant specializes in unique, spicy flavors that bring together the best of both worlds.

Specialties: Dishes like Gobi Manchurian, chicken lollipops, and Schezwan noodles are popular choices among diners.

Ambiance: Casual, with a modern feel that attracts both families and young professionals.

Why It’s a Hidden Gem: Indo-Chinese cuisine is not widely available in Texas, making Bombay Chopstix stand out for its dedication to this niche culinary fusion.

4. Shri Balaji Bhavan - Houston

For lovers of South Indian food, Shri Balaji Bhavan in Houston’s Little India is a must-visit. This small, unassuming restaurant is a local favorite for its hearty and affordable South Indian vegetarian dishes.

Specialties: Masala dosa, vada, idli, and chutneys served fresh with a classic South Indian taste.

Ambiance: Simple and straightforward, focusing on the food rather than décor.

Why It’s a Hidden Gem: It might not have the flashiest setting, but Shri Balaji Bhavan offers some of the most authentic South Indian cuisine in Texas, making it a must-visit for dosa lovers.

5. Udipi Café - Sugar Land

Udipi Café specializes in vegetarian Indian food, specifically South Indian dishes, and has gained a loyal following over the years.

Specialties: Their dosas and thali meals are packed with flavor, featuring multiple curries, chutneys, and pickles for a complete meal.

Ambiance: Family-friendly, with a cozy and laid-back setting that encourages regular visits.

Why It’s a Hidden Gem: Although it’s not in the spotlight, Udipi Café’s consistency in delivering delicious, authentic Indian food has made it a staple for those seeking vegetarian meals in Texas.

6. Spice Fine Indian Cuisine - San Antonio

In San Antonio, a city known for its Tex-Mex, Spice Fine Indian Cuisine stands out as one of the few restaurants serving authentic Indian fare.

Specialties: The menu features popular North Indian dishes like butter chicken, palak paneer, and biryani, as well as tandoori options.

Ambiance: Comfortable and elegant, with a modern interior that makes it perfect for both casual and formal dining.

Why It’s a Hidden Gem: San Antonio doesn’t have many Indian restaurants, and Spice Fine Indian Cuisine fills that gap with its diverse and flavorful menu, offering a true taste of India in the heart of Texas.

7. Bombay Brasserie - Austin

Bombay Brasserie is one of Austin’s most beloved Indian restaurants, offering a blend of North and South Indian cuisine that appeals to a wide audience.

Specialties: From Hyderabadi biryani to Goan fish curry, the menu has something for everyone. The lamb korma and mango lassi are particularly popular.

Ambiance: Modern, with plenty of space for large groups or intimate dining experiences.

Why It’s a Hidden Gem: In a city known for its BBQ and food trucks, Bombay Brasserie surprises with a menu that’s as diverse as India itself, offering something new and delicious for those willing to venture into Indian cuisine.

Conclusion

Wrap up by emphasizing how Texas is home to a growing number of Indian restaurants, from upscale fine dining to casual eateries that stay true to India’s culinary traditions. Encourage readers to explore these hidden gems, which offer a unique glimpse into the diversity of Indian cuisine. Highlight that these places contribute to the ever-expanding list of Indian restaurants in USA, each providing a different taste of India’s rich food culture.

0 notes

himalayanmonalagro · 1 month ago

Text

Amazing Benefits of Ragi for Kids: Nutrition Made Fun!

Ragi or Finger Millet is the New 'Super Grain' that is Extremely Nutrient-Rich and can have Serious Benefits on the Child's Well-Being. This Blog Contains Seven key Benefits of Ragi for Kids and Five Mouth-Watering, Kid-Friendly Recipes that will make Mealtime Both Nutritious and Enjoyable.

Benefits of Ragi for Children

1. Nutrient Availability - Ragi is very Rich in all Essential Nutrients, Such as Calcium, Iron, and Fiber, Which bring about a huge Importance in the Child's Years of Growth.

2. Develops the structure of Bones: Ragi is a very good source of Calcium, giving us Strong Bones in the Child's Growing years.

3. Diet Eases Digestion: The Dietary Fiber Present in Ragi Supports Easy Digestion, which Prevents Many Common Digestive Disorders in Children, Including Constipation.

4. Provides Energy: Ragi is a Rich Food for Complex Carbohydrates, thus Providing a Continuous Supply of Energy to the kids in order to be active throughout the day.

5. Regulates Blood Sugar: The Low-Glycemic Index of Ragi Provides Stability in the Blood Sugar Level, thus very Healthy for Children.

6. Builds Immunity: Ragi is Filled with Anti-Oxidants Along with Other Nutrients that can Boost Up the Immunity System of the Body, Hence the Kid can Fight the infection.

7. Gluten-Free Option: Along with Ragi, Gluten-Sensitive Children could enjoy All Wheat Foods Without any eservation.

Children-Friendly Ragi Recipes

1. Ragi Porridge

Ingredients: Ragi Flour, Water, Milk, and Sweetener-Honey or Jaggery.

Instructions: Mix the Ragi Flour with Water to make a Smooth Paste. Then put Ragi Mixture in the Pan, Adding Milk and Sweetener, Till Thick. Serve Warm.

2. Ragi Pancakes

Ingredients: Ragi Flour, Mashed Banana, Egg, Milk and Baking Powder.

Instructions: Mix All the Ingredients with each other and Make a batter. Heat up a Pan, add Small Portions of the batter, Prepare Pancakes, let it Get Golden Brown on both sides.

3.Ragi Idli

Ingredients: Ragi Flour, Urad dal (Split Black Gram), Salt and Water.

Instructions: Soak Urad Dal Overnight, Grind to a Paste, mix with Ragi Flour and Water. Ferment Overnight, then Steam in idli Molds for 10-15 Minutes.

4. Ragi Energy Balls

Ingredients: Ragi Flour, Dates, Nuts (like Almonds or Cashews), and Cocoa Powder.

Instructions: Blend Dates and Nuts to Form a Paste. Mix with Ragi Flour and Cocoa Powder. Roll into Small Balls and Refrigerate.

5. Ragi Dosa

Ingredients: Ragi Flour, Rice Flour, Water, and Salt.

Instructions: Mix all the ingredients together to form a thin batter. Grease a Non-Stick pan and pour in the batter. It will puff up both the ends. Serve with chutney.

Conclusion

Introduce ragi into your child's meal. Of course, they would go over such Healthy Food. With Ragi's Fantastic Health Benefits and the Recipe list is Endless, it sure can add loads of Fun to Meals.

Order Now -

Finger Millet (Ragi) Atta 1KG / रागी आटा / मडुवा आटा

Description Finger Millet Atta / Ragi Atta / मडुआ आटा Our Ragi is an excellent vegan source of protein . 100gms of Ragi provides 13gm of protein . Rich in Calcium: 1000gms of Ragi is enough for fulfilling 49% of our body’s daily calcium needs . Along with calcium Ragi also contains phosphorous, which works with calcium to strengthen your bones and teeth. Regular consumption of Ragi helps keep osteoporosis at bay and reduces the risk of fracture. Ragi helps in recovery of anemia too. Rich in Iron: Ragi is very good source of natural iron . Ragi based food are highly suited for pregnant and lactating mothers and elderly too, due to its high calcium and iron content. How to make Ragi Atta Ragi flour can be used in making chapatis, Chilla, Dosa, Halwa, Cakes, pancakes, parathas, cookies. For best results you can add 20% wheat flour in Ragi flour chapatis. Note: As our products are grown or procured from marginal farmers associated with our Himalayan Monal Co-operative Society, these products are not eligible for returns. However, in the event of your receiving a damaged product, please Whatsapp or email a photograph of the said product to us on our Whatsapp No +91-9494971000 or at [email protected] within 48 hours of receiving your order. Our team will get back with a resolution at the earliest.

#himalayanmonalagro #himalayanmonal #finger millets

0 notes

railrecipee · 2 months ago

Text

Order Food in Train at New Delhi Junction Railway Station

Traveling by train is one of the most exciting ways to explore India’s vast and diverse landscapes. However, long journeys can be tiring, especially when it comes to finding good food during the trip. Thanks to services like RailRecipe, you no longer have to worry about where to get your next meal while traveling. Order food in train at New Delhi Junction Railway Station has become incredibly easy, offering passengers a comfortable and satisfying dining experience without ever leaving their seats.

How to Order Food in Train at New Delhi Junction Railway Station

RailRecipe has made it very convenient for passengers to enjoy a variety of meals while on the move. Here’s how you can easily order food in train at New Delhi Junction Railway Station:

Download the RailRecipe App or Visit the Website: To get started, download the RailRecipe app on your smartphone or visit their website. Both platforms are designed to be user-friendly and make the food ordering process simple and quick.

Enter Your Train and PNR Details: After you have the app or website open, you need to enter your train number or PNR details. This will help RailRecipe identify your journey, and show you the available food options from New Delhi Junction Railway Station.

Browse and Choose Your Meal: RailRecipe offers a wide variety of meals to choose from. You can pick from North Indian, South Indian, Chinese, and Continental dishes. There are also several options for snacks, beverages, and even special dietary food like Jain meals. Whatever your preference, there’s something for everyone.

Place Your Order: Once you’ve selected the meal of your choice, place your order by choosing the delivery station (New Delhi Junction). You can opt for either online payment or cash on delivery, depending on what’s most convenient for you.

Track Your Order: After placing your order, RailRecipe will keep you updated with the status of your food delivery. You’ll receive notifications on the app, letting you know when your food is being prepared and when it is on its way to the station.

Get Your Food Delivered to Your Seat: One of the best features of ordering food in train through RailRecipe is that it gets delivered directly to your seat. You don’t have to get off the train or rush to food stalls. Your meal will be brought right to you, hot and fresh.

What Type of Food Can You Order?

RailRecipe provides a wide range of food options, catering to different tastes and preferences. At New Delhi Junction Railway Station, you can choose from several types of cuisines, including:

North Indian Cuisine: If you enjoy rich and flavorful dishes, you’ll love the North Indian meals available through RailRecipe. You can order popular items like butter chicken, paneer tikka, dal makhani, biryani, and more.

South Indian Cuisine: For those who prefer lighter and spicier meals, South Indian food is also available. You can order dosas, idlis, vadas, and uttapams, all served with traditional sambar and chutneys.

Snacks and Beverages: If you’re in the mood for a quick bite, RailRecipe offers a selection of snacks like samosas, sandwiches, burgers, and more. You can also order tea, coffee, soft drinks, and fresh juices to refresh yourself during the journey.

Jain Food: RailRecipe understands the dietary needs of passengers who follow Jain food restrictions. The service provides specially prepared meals without onion, garlic, or root vegetables, ensuring a satisfying and compliant meal for Jain travelers.

Why Choose RailRecipe for Ordering Food in Train?

Ordering food in train at New Delhi Junction Railway Station with RailRecipe comes with several benefits:

Convenience: The main advantage of RailRecipe is the convenience it offers. You can order your food without ever having to leave your seat, making your journey more comfortable and hassle-free.

Wide Variety of Choices: RailRecipe provides a diverse selection of food, catering to all types of preferences. Whether you want a full meal or just a light snack, you’ll find plenty of options.

Hygiene and Quality: RailRecipe partners with FSSAI-approved restaurants to ensure that the food delivered is fresh, hygienic, and safe to eat. Each meal is packed carefully to maintain its quality during delivery.

Timely Delivery: RailRecipe ensures that your food is delivered on time, so you don’t have to worry about missing your meal or waiting too long. The app tracks your train’s schedule, ensuring your meal arrives as planned.

Customer-Friendly Experience: The RailRecipe app and website are easy to navigate, making it simple for passengers to order food. Even if you’re new to using such services, the process is straightforward and well-guided.

Customer Feedback

Passengers who have used RailRecipe to order food in train at New Delhi Junction Railway Station have praised the service for its punctuality, food quality, and ease of use. Many customers appreciate the variety of food options available and the comfort of having their meals delivered right to their seats.

Conclusion

With RailRecipe, ordering food in train at New Delhi Junction Railway Station is no longer a challenge. The service offers a wide range of meal options, from North Indian and South Indian cuisine to snacks, beverages, and Jain food. With easy ordering, timely delivery, and high standards of hygiene, RailRecipe ensures that your train journey is more enjoyable and hassle-free. So, the next time you’re passing through New Delhi Junction, make sure to try RailRecipe for a convenient and delicious dining experience.

#food in train #food on train #food delivery on train #get food on train #irctc food order

0 notes

ankitborkartelzon · 2 months ago

Text

How to Cook Indian Dishes at Home with Ingredients from Indian Plaza

Cooking Indian food at home can seem intimidating, but with the right ingredients and a few tips, you can easily recreate your favorite Indian dishes in your own kitchen. Whether you’re craving a creamy butter chicken, a spicy curry, or a hearty lentil dal, Indian Plaza offers all the essential ingredients you need. With locations in ENFIELD, FIRLE, and PLYMPTON, we make it easy for you to cook authentic Indian dishes at home.

Here’s how you can use ingredients from Indian Plaza to make delicious Indian meals:

1. Stock Up on Essential Spices

The secret to flavorful Indian cooking lies in the spices. At Indian Plaza, we offer a wide variety of fresh, organic spices that are essential for Indian cuisine. Whether you’re making a simple dal or an elaborate biryani, having the right spices on hand is key. Some essential spices to include in your pantry are:

Turmeric: Adds warmth and a golden color to your dishes.

Cumin: An earthy spice used in curries, rice dishes, and soups.

Coriander: Adds a citrusy flavor to both sweet and savory dishes.

Garam Masala: A blend of warming spices that enhances the flavor of any curry.

Looking for fresh spices? Visit the best grocery shop near you—Indian Plaza.

2. Lentils and Grains for Hearty Dishes

Lentils and grains are staples in Indian cuisine, forming the base for many traditional dishes. At Indian Plaza, you’ll find a variety of lentils and grains, including:

Basmati Rice: Ideal for biryani and pilaf.

Toor Dal: A staple in many Indian homes for making dal.

Chickpeas (Chana): Perfect for chana masala or salads.

Find premium grains and lentils at the best grocery shop near you.

3. Fresh Produce and Dairy

Indian cuisine often relies on fresh vegetables and dairy products to complete dishes. From green chilies and tomatoes to paneer and yogurt, Indian Plaza provides fresh produce and dairy to bring authenticity to your home-cooked meals.

Shop for fresh vegetables and dairy at the best grocery shop near you.

4. Ready-to-Eat Snacks and Sweets

Indian Plaza offers a range of ready-to-eat snacks and sweets, perfect for when you’re craving a quick snack or dessert. Whether you love crispy samosas, spicy pakoras, or sweet gulab jamun, we have a wide selection of traditional Indian snacks and sweets.

Indulge in Indian snacks and sweets at the best grocery shop near you.

5. Specialty Ingredients for Every Recipe

At Indian Plaza, we also stock specialty ingredients that can be hard to find in regular grocery stores. From dosa batter to coconut milk and tamarind paste, we have all the specialty items you need to create authentic dishes.

Find specialty Indian ingredients at the best grocery shop near you.

Conclusion

Cooking Indian food at home doesn’t have to be complicated. With fresh, organic spices, high-quality grains, and specialty ingredients from Indian Plaza, you can easily make delicious and authentic Indian dishes. Visit one of our stores in ENFIELD, FIRLE, or PLYMPTON, or shop online at Indian Plaza and experience why we’re the best grocery shop near you for all your Indian cooking needs.

#india spices #grocery mart

0 notes

subikshafoods · 3 months ago

Text

Save Time and Money with Subiksha’s Idli Dosa Batter Madurai

Let’s face it, mornings can be chaotic. Between getting yourself ready, packing lunches, and wrangling the kids, who has time to grind rice and urad dal for a fresh batch of idli dosa batter? Don’t worry, we’ve all been there! But what if there was a way to enjoy these delicious South Indian staples without sacrificing precious time or quality?

Enter Subiksha Foods, your one-stop shop for flavorful and convenient Idli Dosa Batter Madurai. Made with fresh, high-quality ingredients and following traditional fermentation methods, our batter delivers that authentic taste you crave, minus the hassle.

Here’s how Subiksha’s Idli Dosa Batter Madurai saves you time and money:

Forget soaking and grinding! Subiksha’s batter comes ready-to-use, so you can whip up fluffy idlis or crispy dosas in minutes. No early mornings spent prepping, just pure breakfast bliss!

We use only the finest parboiled rice and urad dal in our batter, ensuring a consistent texture and delightful flavor. Say goodbye to inconsistent results and hello to perfect idlis and dosas every single time.

Compared to buying individual ingredients and grinding them yourself, Subiksha’s batter offers a cost-effective solution. Plus, you won’t waste any leftover rice or dal that might spoil before you get around to using them.

Those extra minutes you save by using Subiksha’s batter can be spent with loved ones, catching up on emails, or simply enjoying a peaceful cup of coffee before the day begins.

Subiksha Foods: Your Partner in Deliciousness

At Subiksha Foods, we’re passionate about bringing authentic South Indian flavors to your table. Our Idli Dosa Batter Madurai is a testament to that passion. Made with love and packed with tradition, it’s the perfect way to start your day or enjoy a satisfying anytime snack.

So ditch the early mornings and embrace convenience without sacrificing taste. Visit our website today and experience the Subiksha difference!

Looking for tips on making the perfect idlis or dosas with Subiksha’s batter? We’ve got you covered! Check out our website for easy-to-follow recipes and helpful cooking guides.

#IdliDosaBatter #SubhikshaFoods #MaduraiIdliDosa #SouthIndianBreakfast.#QuickBreakfast #ConvenientC ooking #FluffyIdlis #CrispyDosas #AuthenticFlavors #EasyMeals #BreakfastBliss #TraditionalTaste #TimeSaver #HealthyEating #DeliciousConvenience #IdliDosaMagic #BreakfastMadeEasy

0 notes

cupidsbower · 3 months ago

Text

Idli & Dosa recipe

Next week I'm going to post my long-promised Indian Film Fest 2024, complete with recommendation lists of my fave films. As an appetiser, here's one of the things I've been working on that was inspired by my love of Indian film.

Idli and dosa are Indian side dishes that I recently discovered and fell in love with. Idli are delicious savory steamed cakes meant to be eaten in place of bread or rice, and dosa are crispy pancakes. The same batter can be used to make either.

You can buy inexpensive idli steamers to fit into pots you already own, but there are also fancy all-in-one numbers. The trays are shown below.

Dosa are generally made very thin and crispy - basically a pancake - but can also be made a bit thicker and fluffier, depending on your preference.

The traditional Indian recipe for idli and dosa starts with uncooked rice and dried urad dal beans. They are soaked and then ground and mixed together. The batter is left overnight to develop natural yeast, which makes the idli and dosa fluffy when cooked. However, none of this is very practical. I figured there had to be another way to make them at home without buying a grinder, and did a bit of research. Sure enough, there are instant mixes on the market. I ordered one from a specialty shop and it was nice, and the ingredients were pretty much what I’d guessed they’d be – mainly rice and dal flour (although many instant mixes add semolina, so beware if you’re gluten free), and to make the batter you add in yoghurt to replace the natural yeast.

I’ve done some experiments and found a way to make something that’s close to the idlis I’ve eaten at restaurants. My dosas made with this batter aren’t as thin and crispy (still nice though). My recipe is made with ingredients that should be available locally at most supermarkets – I found these ingredients at both Woolworths and Coles in Australia.

Batter ingredients

White rice flour, not too finely ground (don’t use rice starch). Mckenzie's Rice Flour works well

Donna Hay* plain or self-raising flour OR equal parts sorghum flour mixed with brown rice flour

Besan flour** OR urad dal flour

Plain yoghurt (not lite). I use Greek yoghurt

A little xanthan gum or psyllium husks if you need to make the batter stickier

Salt

Baking powder

Water

* The Donna Hay flour is a mix of brown rice flour, glutinous rice flour and sorghum flour, and also has a high proportion of xanthan gum. Unfortunately, you can’t just use this as the only source of flour, or your batter will turn into glue when you attempt to cook it because of the xanthan. Ask me how I know. ☹

** Besan flour is not traditional, but urad dal flour is not available locally. Besan isn’t quite as neutral in flavour, but has a nice taste and works well as a substitute.

Making the batter

Measure out the ingredients in the following proportions:

2 white rice flour – 1 Donna Hay flour – 1 besan flour – 2 yoghurt

OR

1 white rice flour – 1 sorghum flour – 1 brown rice flour – 1 besan flour – 2 yoghurt

Put all the ingredients into a large bowl. Then add the following:

Salt – about ¼ tsp per cup of flour, or to taste.

Optional xanthan gum – this is not needed if you’ve used the Donna Hay flour. If you’ve made your own mix of flours a small amount of xanthan gum will help the batter stick together while cooking, especially if you make dosa. About ½ tsp per cup of flour. I prefer the taste and texture of psyllium husks which isn't quite as sticky but have a similar effect. About 1 tsp per cup of flour.

Water – enough to make a thick pancake batter, start with about the same quantity as the total number of cups of flour, but mix it in bit by bit.

Mix batter until smooth and set aside to rest for at least 10 minutes.

Right before cooking, add:

Baking powder – about 2 tsps per cup of flour.

If you have leftover batter, you can store it covered in the fridge. Before cooking, you may need to add a small amount of extra baking powder.

I tested both of the above proportional batter options, and they both worked, although the second option was a bit crumbly for making dosa without some xanthan gum or psyllium added. When I trialled the Donna Hay option, I used their self-raising flour, but the batter still needed baking powder – without it, the idli were solid, chewy lumps. They should be fluffy clouds!

If you use ½ cup white rice flour, ¼ cup Donna Hay flour, ¼ cup besan flour, ½ cup yoghurt, it will make about 12 to 15 idli.

My favourite combination is ¼ cup white rice flour, ¼ cup brown rice flour, ¼ cup sorghum flour, ¼ cup besan, ½ cup yoghurt, around 1 scant cup water, pinch salt.

Steaming idli

Prepare the steamer. Follow the instructions for the idli steamer you buy, but generally, you need to lightly oil the idli cups, and spoon in about 1 Tblspn batter to each.

Idlis take about 10 minutes to steam, and are ready when you can slide a knife in and it comes out clean. To remove from the idli pan, just slide the knife around each idli, and they will pop out. Serve on a plate that’s covered in a paper towel or cotton napkin or clean tea-towel.

Good with curries and soups, or anything you’d eat with rice, but also lovely as a breakfast dish in place of toast, with baked beans, omelette, or jam. They are nicest when fresh, but warm up well in the microwave the next day.

Frying dosa

Dosa are best cooked on either a cast iron pan or a non-stick pan. Warm the pan and spray or wipe on some oil. Spoon batter in a thin layer and shake the pan to even it out. Put a lid on the pan for about five to ten minutes, depending on the thickness of your dosa (I like my dosa slightly thicker than crepe-thin and find that the little bit of steam caused by putting the lid on makes it cook more evenly).

Once the bottom is brown, take the lid off and flip the dosa, and finish cooking without the lid. It’s done when cooked through and crispy on the outside.

Serve as you would a pancake, chapati or other flatbread.

If you end up trying these, I'd love to hear about it. :)

Enjoy!

#recipe #idli #dosa #indian food

1 note · View note

sanchijain · 4 months ago

Text

A Culinary Journey Through Southern India: The Delightful Dosa

Southern India is a treasure trove of culinary wonders, with each region offering unique flavors and traditional dishes. Among these, dosa stands out as an iconic and beloved dish, enjoyed by people of all ages and backgrounds. This thin, crispy, and savory crepe made from fermented rice and lentil batter has a history as rich as its taste. In this article, we will explore the origins, ingredients, variations, and cultural significance of dosa, along with tips on how to make the perfect dosa at home.

The Origins of Dosa

Dosa has ancient roots, believed to date back over 2,000 years. Originating from the southern Indian state of Tamil Nadu, it has since become a staple across the southern states, including Karnataka, Kerala, and Andhra Pradesh. Historical texts, such as Sangam literature, mention a dish similar to dosa, highlighting its longstanding presence in Indian cuisine.

Traditionally, dosa was prepared on earthen stoves using simple ingredients readily available to the common people. Over time, it has evolved, incorporating regional flavors and variations, yet retaining its core essence.

Ingredients: Simplicity Meets Flavor

The basic ingredients for dosa are rice and urad dal (split black gram), which are soaked, ground into a batter, and fermented. This fermentation process is crucial as it imparts a slight tanginess and contributes to the dosa's crisp texture. Here are the essential components:

Rice

Regular white rice or parboiled rice is used as the base. Some variations also include a small amount of flattened rice (poha) for added softness.

Urad Dal

Split black gram is soaked and ground with the rice to form the batter. It provides the necessary protein and contributes to the fermentation process.

Fenugreek Seeds

A small quantity of fenugreek seeds is often added to the batter for improved fermentation and a hint of flavor.

Salt and Water

Salt is added to the batter for seasoning, while water is used to achieve the desired consistency.

The Art of Making Dosa

Making dosa is both an art and a science, requiring the right techniques and patience. Here's a step-by-step guide to preparing dosa at home:

Soaking and Grinding

Soak the Ingredients: Wash and soak the rice, urad dal, and fenugreek seeds separately for 4-6 hours.

Grind the Batter: Drain the soaked ingredients and grind them separately to a smooth consistency, adding water as needed. Combine the rice and dal batters and mix thoroughly.

Fermentation

Ferment the Batter: Transfer the batter to a large bowl, cover it, and let it ferment in a warm place for 8-12 hours. The batter should double in volume and develop a slightly sour aroma.

Cooking

Prepare the Griddle: Heat a non-stick or cast-iron griddle (tawa) over medium heat. Lightly grease it with oil or ghee.

Spread the Batter: Pour a ladleful of batter onto the center of the griddle. Using the back of the ladle, spread it in a circular motion to form a thin crepe.

Cook the Dosa: Drizzle a few drops of oil or ghee around the edges. Cook until the dosa turns golden brown and crispy. Fold it in half and serve hot.

Popular Variations of Dosa

While the classic plain dosa is a favorite, numerous variations have emerged, each offering a unique twist on the traditional recipe:

Masala Dosa

Perhaps the most famous variation, masala dosa is stuffed with a spiced potato filling. The potato masala is made with boiled potatoes, onions, green chilies, and a blend of spices.

Rava Dosa

Made with semolina (rava), rice flour, and all-purpose flour, rava dosa is known for its lacy texture and quick preparation, as it doesn't require fermentation.

Onion Dosa

Finely chopped onions are sprinkled over the dosa batter while cooking, adding a sweet and savory flavor.

Set Dosa

A softer and thicker version of the classic dosa, set dosa is typically served in a set of three, accompanied by chutney and sambar.

Pesarattu

Originating from Andhra Pradesh, pesarattu is made with green gram (moong dal) and often served with ginger chutney.

Neer Dosa

Hailing from Karnataka, neer dosa is a delicate and thin crepe made with a watery rice batter. It is typically served with coconut chutney and sambar.

Cultural Significance and Serving Traditions

Dosa holds a special place in South Indian culture and is often served during festivals, religious ceremonies, and family gatherings. It is a common breakfast item, known for its lightness and nutritional value. In South Indian households, the preparation of dosa batter is a weekly ritual, with each family adding its unique touch to the recipe.

Dosa is traditionally served with an array of accompaniments, enhancing its flavor and making it a wholesome meal. The most popular side dishes include:

Coconut Chutney

A creamy and mildly spiced chutney made with grated coconut, green chilies, and roasted lentils.

Sambar

A hearty lentil stew cooked with vegetables and flavored with tamarind and a blend of spices.

Tomato Chutney

A tangy and spicy chutney made with tomatoes, onions, and a medley of spices.

Mint Chutney

A refreshing chutney made with fresh mint leaves, coriander, green chilies, and yogurt.

Dosa Around the World

The popularity of dosa has transcended Indian borders, making it a beloved dish globally. Indian restaurants around the world feature dosa prominently on their menus, introducing international diners to its delightful taste and texture. The versatility and simplicity of dosa have also made it a favorite among home cooks, who enjoy experimenting with different fillings and toppings.

Conclusion:

Dosa is more than just a dish; it is a symbol of South Indian culinary heritage and hospitality. Its crisp texture, delightful flavor, and versatility have made it a favorite across the world. Whether enjoyed as a simple plain dosa or a richly stuffed masala dosa, this dish never fails to impress. For those in Mumbai, finding top-notch dosa is a treat made easier by the many exceptional food caterers in Mumbai, ensuring that this Southern delight can be savored in all its authentic glory.

#Food Caterers in Mumbai #Caterers in Mumbai #Caterers in Maharashtra

0 notes

harik999 · 6 months ago

Text

Delicious Sambar Masala Recipe with Suhana Sambar Masala

Do you know about the origins of Sambar? This lentil-based stew prepared with vegetables, tamarind, and spices was introduced in Tamil Nadu during the Marathi reign in Tanjore and can be found throughout South India. Having a tangy and savoury taste, sambar goes well with rice, dosa, idli, upma, vada, etc. It’s rich in protein, and you can have it for breakfast, lunch, and dinner, making you feel satiated. You can make an authentic sambar with the right spices at home. If you can’t, here’s an easy way to make sambar – through Suhana Masala. Here’s how you can make traditional South Indian sambar at home easily!

How do you make a sambar using the traditional South Indian method?

List of the ingredients needed for making authentic sambar

Here’s what you need to make sambar:

Toor dal – 1 cup

Vegetables of your choice – shallots, drumstick, potato, capsicum, broad beans, ladies finger, cut into broad pieces (you can add any one of these with shallots to make sambar)

Tamarind pulp – 1 cup (soak a lemon-sized tamarind in hot water and extract the pulp)

Suhana sambar masala – 2 tablespoons

Oil, mustard seeds, hing, dry red chillies, and curry leaves for tempering.

Water and salt as required

Jaggery – 1 tablespoon (optional)

Coriander leaves (optional)

Step-by-step sambar recipe with Suhana sambar masala

Add toor dal and vegetables of your choice to a pressure cooker and cook for four to five whistles.

Meanwhile, peel the shallots. In a kadhai, add oil and fry the shallots. Once cooked, add the tamarind pulp and let it cook for some time until the shallots become soft. Ensure to cook this on simmer mode. If you do this on high flame, the tamarind pulp may become thick in no time, and it might affect the taste of your sambar.

Once your toor dal and vegetables are cooked, add the mashed lentils and vegetables to the tamarind pulp and shallots mix, with Suhana sambar powder and jaggery, with salt and let it boil for 10 minutes.

You can also cook the vegetables directly in the tamarind pulp, but this may take a while. So, if you are on a time crunch, just use a pressure cooker!

Add water if your sambar is thick. If not, add oil and mustard seeds in a small frying pan. After they splutter, add hing, curry leaves and dry red chilly. Add this to your sambar and turn the stove off.

Authentic South Indian sambar is ready with a Suhana mix in no time!

Serving Suggestions

Serve it hot with rice, idli, or dosa. If eaten with rice, adding ghee or sesame oil may enhance the sambar taste! You can garnish with coriander leaves before serving. However, it’s entirely your choice, as the taste does not alter with coriander, but this will give off a wafting aroma!

Health benefits of spices and herbs used in Suhana sambar masala

Suhana sambar masala has no added preservatives or MSG, making it completely safe to consume. Turmeric in the masala acts against inflammation in the body and reduces infections and allergic reactions. Cumin and fenugreek aid in digestion, regulate blood sugar levels and promote healthy blood circulation. You can add sambar to your daily diet, and it’s highly nutritional. Protein-packed lentils and vegetables like shallots will help your body cool down during summer!

Here’s to making delicious sambar at home with Suhana! You can get this from our website.

FAQs

Can I use other types of lentils instead of toor dal?

You can also add moong dal to sambar, but this may alter the taste of sambar a bit. Or you can use both, depending on your choice!

Is it necessary to use tamarind pulp, or can I substitute it with something else?

Tamarind pulp is necessary to make sambar. If you don’t use tamarind, add local tomatoes instead of apple tomatoes for a tangy flavour.

What vegetables can I add to the sambar?

To your sambar, add potato, drumstick, raw mango, broad beans, carrot, capsicum, radish, pumpkin (white and red), and shallots.

#sambar masala #suhana masala

0 notes

tocco-voice · 9 months ago

Text

Sambar Symphony: An Ode to the Varied Forms of South Indian Delight | Tocco

Sambar is an emotion. That’s the easiest way to put it. Each state, especially in the southern part of India, boasts about their flavorful Sambar and it’s always a debate when it comes to ‘Which Sambar is the best’. The flavours are so unique, passing each state, it gives a different flavour to the meal. What makes it unique is the masala being used and the ingredients and quantity used in the masala.

Origin of Sambar

Sambar is a popular South Indian dish that is believed to have originated in the southern region of India, particularly in the state of Tamil Nadu and the state of Kerala. Its history is closely tied to the rich culinary traditions of these regions. The exact origin of sambar is somewhat debated, but it is widely believed to have been developed by the Marathas (a community from western India) who settled in the southern regions of India during the 17th century. These settlers adapted to the local cuisine and ingredients, incorporating toor dal (pigeon pea lentils) and a variety of vegetables to create a unique dish, which eventually became known as sambar. The name "sambar" is thought to have originated from the Tamil word "champaaram" or "champu," which referred to a mixture or combination of various ingredients. Over time, this term evolved into "sambar," reflecting the essence of the dish.

Each state, different taste

Sambar is a popular South Indian dish, and while it shares some common characteristics across the southern states of Kerala, Karnataka, Andhra Pradesh, and Tamil Nadu, there are distinct regional variations in the way it's prepared and its taste.

Kerala sambar often includes grated coconut, which gives it a distinct creamy texture and flavor. It may also feature locally grown vegetables such as yam and drumstick.

Karnataka Sambar or Mysore sambar as it’s called features a unique blend of spices, including fenugreek seeds, grated coconut, and a specific spice mix known as "Mysore sambar powder." Vegetables like brinjal (eggplant) are commonly used in Karnataka Sambar. It's slightly more on the sweeter side.

Andhra Sambar is known for its fiery spiciness. It incorporates a generous number of red chilies and tamarind, resulting in a distinctly hot and tangy flavour. Dried red chilies are ground into a fiery chili paste. The spiciness and tanginess of Andhra Sambar set it apart from other variations.

Tamil Nadu Sambar typically uses a sambar masala that includes spices like coriander, cumin, and red chilies. It is often made with a base of toor dal and tamarind pulp. A wide variety of vegetables are used, with common choices including shallots, drumstick, and brinjal. It has a balanced, savoury flavour profile with a tangy kick from tamarind.

Each state's Sambar reflects the local ingredients, culinary traditions, and flavor preferences. While all versions share the core concept of a lentil-based stew with spices and vegetables, the regional variations make each type of Sambar a unique and delicious experience.

Sambar in the meals

If Sambar is served on the menu, that would be more than enough for a meal. Be it any state, a full course traditional rice meal is incomplete without Sambar. For breakfasts, dosa or idli is a staple in some south Indian states, and sambar is a must to have side with it. Dishes are named after Sambar to speak of its importance such as Sambar vada, Sambar rice, basically vada or rice immersed in sambar. Apart from having as an accompaniment to meals, Sambar is also served as a soup for sambar enthusiasts to savour.

The popularity of Sambar has grown nationwide that it’s not just consumed in the southern states, but also many north Indian states have sambar sometimes with their meals.

Sambar masala, the differentiator

Earlier we spoke about how usage of certain ingredients such as coconut and the locally grown vegetables makes each sambar different. However, a differentiator in taste also credits to the masala used in making the Sambar.

In the olden days, Sambar masala was freshly prepared at home by the elders, and they use the ingredients that are a must have and others to improvise the taste according to how they please. Even now, some prefers preparing them at home, whereas others resort to packed ones available in the market.

Ingredients such as Coriander seeds, dried red chillies, split yellow lentils, split chickpeas, turmeric powder, cumin seeds, black peppercorns, fenugreek seeds, asafoetida, curry leaves are used in the recipe. Dry roast all the ingredients, mix well and grind them together to make a fine powder. Sambar masala is ready. Please note that depending on the place you are in, there would be slight variations to this, which includes deletion or introduction of a few ingredients as well as preparation method. Eventually, it’s a flavorful fine powder, the Sambar masala which is a key ingredient in preparing sambar.

Storing the masala

Transfer the sambar powder to an airtight container. Make sure the container is clean and completely dry to prevent moisture from getting in. Store the container in a cool, dry place, away from direct sunlight. Keep the container tightly sealed when not in use. Exposure to air can cause the spices to lose their flavor more quickly. When scooping out sambar powder, make sure to use dry, clean spoons or measuring utensils to prevent any moisture from being introduced into the container. Properly stored, sambar powder can retain its flavor and potency for several months to a year. Homemade sambar powder without any added preservatives ideally last for 3-4 months.

#sambar #sambar podi #sambar masala #sambar powder #south indian sambar #homemade

0 notes

zoopindia1 · 9 months ago

Text

How to Order Sattvic Food During Mahashivratri on the Train

Mahashivratri, a sacred Hindu festival dedicated to Lord Shiva, is a time of fasting, prayer, and spiritual reflection. As devotees embark on train journeys during this auspicious occasion, maintaining a sattvic diet becomes essential. Fear not! Let’s explore how you can order sattvic food during Mahashivratri while traveling by train, with a special focus on Zoop India.

1. Plan Ahead:

Before your train journey, plan your meals thoughtfully. Research the train route and identify the stations where you can order sattvic food. Keep your ten-digit PNR number handy; you’ll need it for online food orders.

2. Zoop India: Your Sattvic Companion:

Zoop India is your go-to platform for ordering food on trains. While it primarily caters to regular meals, it also offers sattvic options during festivals like Mahashivratri. Here’s how to make the most of Zoop:

a. Visit the Zoop India Website:

Head to the Zoop India website.

Enter your train details or PNR number to access the menu.

b. Explore the Sattvic Delights:

Zoop India collaborates with FSSAI-approved restaurants to serve passengers wholesome sattvic meals.

Let’s dive into the sattvic offerings:

Sabudana ki Khichdi:

A beloved fasting meal, Sabudana ki Khichdi is rich in protein, carbohydrates, and calcium.

It provides quick energy and aids digestion.

Order this Navratri special from Zoop India and savor its goodness.

Kuttu Ka Dosa:

Craving something crispy during Navratri fasting? Kuttu ka Dosa with potato fillings is your answer.

Made from soaked rice, chana dal, urad dal, and thuvar dal, it’s a tasty alternative to deep-fried kuttu ki puris or pakoras.

Plus, it’s weight-loss friendly!

Singhare ke Atte ka Samosa:

Singhare (water chestnut) flour samosas are potassium-rich and low in sodium.

These underwater-grown samosas are perfect for maintaining energy levels during fasting.

Order them via Zoop India and relish their unique flavor.

Aloo ki Kadhi:

As Navratri restricts ginger-garlic and onion consumption, Aloo ki Kadhi steps in.

Made with sattvic ingredients—potatoes, chilies, water chestnut flour, and curd—it’s a delightful dish.

Enjoy it during the auspicious nine days, even while traveling by train.

Makhana Kheer:

Makhana, also known as fox nut, takes center stage in this dessert.

Prepared by blending makhana, sugar, dry fruits, and milk, Makhana Kheer is a finger-licking delight.

Savor it during your journey as you celebrate Mahashivratri.

3. Traditional Tie-Ups:

Apart from Zoop India, the Indian Railways has collaborated with ISKCON to provide sattvic food on long-distance trains. You can order food inside the train from the Govinda restaurant of the ISKCON temple1.

Remember, during Mahashivratri, these services may have special menus. So, stay spiritually connected, relish the sattvic meals, and enjoy your train journey! 🙏🍽️

#train #foodintrain #travel #zoop #khanna

0 notes

deivasnalabagam · 10 months ago

Video

youtube

💥பருப்பு இல்லாத உடனடி சாம்பார் 10 நிமிடத்தில் இப்படி செய்ங்க | Instant Tiffin Sambar Recipe in Tamil In this cooking video, we bring you a delicious tiffin sambar recipe in Tamil. If you're craving for an authentic South Indian breakfast or tiffin dish, this idli sambar recipe in Tamil is perfect for you. Learn how to make this flavorful sambar without dal, providing a quick and convenient option for your meals. Our instant tiffin sambar recipe in Tamil will guide you on how to whip up this dish in no time, using readily available ingredients in your kitchen. Whether you're looking for a breakfast side dish or a tasty accompaniment for idli, dosa, or Pongal, this sambar recipe is a must-try. Join us and discover the secrets behind this mouthwatering Tamil Nadu-style sambar.#breakfastideas #tiffinsambar #sidedishrecipe #breakfastrecipe #tiffinrecipe #sidedishforidly #sambarrecipe #foodie #food #healthyrecipes #cooking #cookingathome #cookingtime #cookingchannel #cookingvideo #trending #foodblogger #foodlover #recipeoftheday #recipes #instantrecipe #deivasnalabagam

#youtube

0 notes

rpcomtrade123 · 10 months ago

Text

Discover the nutritional wonders of Indian cuisine for a fulfilling diet.

Introduction:

Indian food has gained immense popularity not just for its tantalizing flavors, but also for its diverse range of healthy and nutritious options. With a rich cultural heritage and a wide array of ingredients, Indian cuisine offers a delightful blend of flavors while ensuring a balanced and fulfilling diet. Whether you are looking for a wholesome breakfast, lunch, or dinner, or if you have specific dietary requirements such as diabetes management or a vegetarian lifestyle, Indian cuisine has got you covered. Let's delve into the nutritional wonders of Indian cuisine and discover how it can contribute to a healthier lifestyle.

1. Best and Healthy Indian Breakfast Options:

Starting the day with a nutritious breakfast is essential, and Indian cuisine offers a plethora of options to kickstart your morning. From traditional favorites such as poha, upma, and idli to innovative and healthier versions of popular dishes like oat dosa and vegetable poha, Indian breakfasts incorporate a variety of grains, pulses, and vegetables to provide a burst of energy along with essential nutrients. These delightful and filling breakfast choices ensure a great start to the day while maintaining a balanced diet.

2. Balanced Meals for Breakfast, Lunch, and Dinner:

Indian cuisine is known for its emphasis on a variety of food groups in every meal, making it inherently balanced. From the inclusion of whole grains like rice and wheat to the abundant use of lentils, legumes, and fresh vegetables, Indian meals provide a complete nutritional spectrum. A typical Indian thali (platter) encompasses a combination of dal (lentils), sabzi (vegetables), roti (bread), rice, and curd (yogurt), offering a harmonious blend of carbohydrates, proteins, vitamins, and minerals. This balanced approach ensures that your body receives the necessary nutrients throughout the day.

3. Best Indian Food for Diabetics:

For individuals managing diabetes, Indian cuisine offers a wide range of options that help maintain stable blood sugar levels while keeping the taste buds satisfied. Foods like bitter gourd (karela), fenugreek (methi), and Indian blackberry (jamun) are known to have beneficial effects on blood sugar control. Additionally, the practice of using whole grains and low-glycemic-index ingredients in Indian cooking helps in managing diabetes effectively. From lentil-based preparations like dal to high-fiber vegetable dishes, Indian cuisine provides diabetic-friendly alternatives without compromising on taste.

4. Balanced Indian Vegetarian Diet:

A vegetarian lifestyle is integral to Indian culture, and consequently, the cuisine offers an abundance of vegetarian options that are both nutritious and delicious. Grains, lentils, dairy products, fruits, and vegetables form the foundation of a balanced Indian vegetarian diet. Traditional Indian recipes like rajma (kidney bean) curry, palak paneer (spinach with cottage cheese), and chana masala (spiced chickpeas) showcase the versatility and richness of vegetarian fare. These dishes are packed with essential nutrients such as protein, iron, vitamins, and minerals, making them an ideal choice for those choosing a plant-based diet.

Conclusion:

Indian cuisine presents a treasure trove of culinary wonders that not only satisfy your taste buds but also offer an extensive range of health benefits. Whether you are seeking a wholesome breakfast, balanced lunch or dinner, managing diabetes, or adhering to a vegetarian lifestyle, Indian cuisine has the answer. By incorporating the diverse and nutritious elements of Indian cooking into your diet, you can embark on a journey towards a fulfilling and healthy lifestyle. Explore the incredible flavors and nutritional potential of Indian cuisine, and discover a world of delicious possibilities for your diet.