#how to make chicken pulao

[rozinasrecipe]

Recipe Ingredients 3 small size potatoes 1 carrot 1 capsicum 2 medium size onion 3-4 tbsp oil Fry all the vegetable 3-4 tbsp oil 6 piece green cardamom Cinnamon stick 1 black cardamom Fry Onion Add 1 kg chicken Fry it until golden brown 2 bay leaves 2 tbsp ginger garlic paste Fry it for 3-4 minutes 1 cube of chicken stock 1/2 tsp black pepper powder 1 tsp red chili powder 1 tsp corriender powder 1/2 cup beaten yogurt Fry it until oil separated Add vegetables Cover it and cook it for 2-3 minutes 4 and 1/2 cup water 3 cup washed rice Cook it on high flame until big bubble comes Then stir it and cook it on medium flame until water become dry then put a tawa under it and cook it for 20-25 minutes.

[danielwallis789]

Searching for some tempting delicious recipes for this weekend then have a look at "4 Hour Baguette" recipe. Quichentell has got a variety of veg and a non-veg recipe worth trying.For more delicious recipes visit the website.

[najia-cooks]

Hey Najia! I love this blog so much! I have a question. I find cooking pretty difficult sometimes. I'm chronically ill and also the kitchen stresses me out a bit because I'm very scatterbrained and there's knives and fire and stuff. I also fuck things up in the kitchen pretty easy. Are there any recipes on here you find particularly easy to make? That you'd recommend for when you just cannot be arsed? Hope you're having a wonderful day, I know it's your birthday 😄🎉

Thank you!

I can understand your stress—cooking can involve things that are objectively dangerous and also time-sensitive. I'd recommend:

Try recipes where you don't have to come into direct contact with the blades you use. Some Indian dals, for example, cook lentils in a sauce made from blended onion, tomato, and garlic; you could process them using a food processor or blender. A lot of things (fresh salsa, guacamole, a duqqa of garlic, chilies, and spices that you can throw in to cook with some lentils) can be prepared in a mortar and pestle, too.

I've never used one, but a vegetable chopper might help in a similar way that a food processor would, by reducing the amount of knifework that you have to do. There are a lot of recipes where a chopped onion is the only knifework required.

Also try recipes that are cooked in the oven, and not on the stovetop. Something that gets thrown into the oven on low heat to cook (like a casserole or fukharat dish) takes longer, but is more hands-off, than something that's cooked on the stove.

Do all of your prep work first. Read through the recipe and see what chopping, blending &c. needs to be done, prep each ingredient, and put it in its own little bowl. This includes anything in the ingredients list that says "1 onion, diced" or similar: do that right off the bat. If the recipe says "meanwhile" or asks you to do prep for anything while anything else is cooking, you might choose to disregard that and do all the prep first, depending on how long the cook time is and how much attention it needs (e.g., soup on a low simmer for half an hour can pretty much be left alone; anything in a frying pan cannot). This way you won't be rushing to chop anything quickly while worrying that something else is going to overcook.

Look for vegetables, like broccoli / cauliflower / romanesco and green beans, that can be broken up with your hands rather than chopped. Rip up cilantro and parsley rather than chopping them.

Admittedly "simple" is not the guiding principle of this blog, but here are some recipes that I think could be easily adapted:

Fukharat l3des: just one onion to chop. Cooked on low heat in the oven.

Fried tofu sandwich: just mixing sauces and spices. You can skip coating the tofu in cornstarch and frying it. Instead try freezing the whole block, thawing it, cutting into two or four pieces, and then marinating it in a plastic bag with your sauce overnight. Then bake the tofu for 15-20 minutes, turning once, at 350 °F (180 °C).

Roasted celery and potato soup: requires only very rough chopping; the cooking methods are baking and simmering. The fried tempering could be skipped by just adding those ingredients into the simmer earlier.

Carrot salad or chickpea salad or tapenade: you could throw all of the ingredients in a food processor.

Moroccan lentils: just an onion and tomato to grate or process.

Kashmiri lal chaman: the only thing you need to cut is tofu; the gravy is just water and spices. You could bake the tofu instead of frying it.

Black bean burgers: no chopping or frying if you omit the onion and carrot and elect to bake the finished patties.

'Chicken' and olive tajine: the marinade is blended or pounded, and there is no other prepwork to do other than chopping one onion. Everything can be simmered on low heat until cooked, so it's pretty hands-off.

Chana pulao: mostly rice, chickpeas, and spices. Some aromatic prep, but you could crush instead of chopping those.

Romanesco quiche: no knifework at all if you omit the aromatics and break aprt the romanesco with your hands.

Spanish garlic mushrooms: just crush garlic instead of slicing and buy pre-sliced mushrooms. There is frying, though.

Eggplant cooked salad: the eggplant is broiled and then spooned out. No knifework required if you use tomato puree.

Butternut squash soup: just roasting and simmering. No knifework required if you omit the aromatics and buy pre-cubed squash.

Dishes with a base of lentils, chickpeas, beans, rice, and/or noodles are great because there's no knifework that needs to be done to prepare the beans &c. themselves.

[i-cant-sing]

People have real world problems and yet here i am struggling to decide what to bake for the past 3 days. Should I make chocolate cake, brownies (and if so, should i make butter or oil brownies?), blondies, cheesecake (for which i will have to make cream cheese myself), or this bengali dessert called mishti doi (which only serves to remind me how im craving bengali food- the rice and fish and lentils combo😭)

But i had a good day because i was at my muslim neighbour's house and she cooked chicken and potato gravy and steamed rice and i swear theres something so comforting eating rice with your hands (i cant explain it, but it somehow elevates the flavour 10X), and it was raining and everything was PERFECT

AND EID is coming up and I JUST KNOW SHE'S GONNA MAKE THE PILAAF (or pulao) WITH NUTS AND CARROTS 🤩

[sunalimerchant123]

Building Muscle with Traditional High-Protein Indian Foods

Building muscle requires a balanced approach that includes strength training and a protein-rich diet. While many associate muscle-building diets with Western food items like chicken breasts, eggs, and protein shakes, Indian cuisine offers a rich variety of natural, high-protein foods that are just as effective in supporting muscle growth. Traditional high-protein Indian food is not only flavorful but also provides essential nutrients needed for muscle repair and recovery.

In this article, we’ll explore how you can harness the power of traditional high-protein Indian foods to help build muscle while maintaining a well-rounded, nutritious diet.

Why Protein is Essential for Muscle Growth

Protein is a critical macronutrient for muscle building. It provides the building blocks (amino acids) that your muscles need to repair and grow after strength training. To build muscle, it's important to consume an adequate amount of protein daily, along with engaging in consistent resistance training.

For those following a vegetarian or plant-based diet, getting enough high-quality protein might seem challenging. However, traditional Indian cuisine is rich in plant-based protein sources like lentils, chickpeas, and paneer, which make it easier to meet your protein needs without compromising on taste.

Key High-Protein Indian Foods for Muscle Building

Lentils (Dal)

Lentils, known as dal, are a staple in Indian households and an excellent source of plant-based protein. A single cup of cooked lentils can provide up to 18 grams of protein. Beyond protein, lentils are packed with fiber, iron, and other essential minerals, making them a great addition to any muscle-building diet.

Some popular high-protein Indian lentil dishes include dal tadka, dal makhani, and sambar. These dishes are not only rich in protein but are also easy to prepare and can be enjoyed with whole-grain rice or roti for a complete meal.

Chickpeas (Chana)

Chickpeas are another fantastic source of high protein in Indian food. Whether you’re enjoying them as chana masala or sprouted chana salads, these legumes are incredibly versatile and packed with protein. One cup of cooked chickpeas contains around 14-15 grams of protein, which can help fuel muscle recovery and growth.

Roasted chickpeas or chana chaat make for great snacks, providing a healthy dose of protein between meals. You can also blend chickpeas into hummus for a protein-packed dip to enjoy with vegetables or whole-grain flatbreads.

Paneer (Indian Cottage Cheese)

Paneer, a fresh Indian cheese, is a high-protein food that's perfect for muscle building. It is rich in casein, a slow-digesting protein, making it ideal for maintaining a steady supply of amino acids to the muscles over a long period. This is particularly beneficial when consumed before bed, as it can support muscle recovery during sleep.

A 100-gram serving of paneer can provide up to 18 grams of protein, and it is also rich in calcium, which is important for bone health. Popular paneer dishes like paneer tikka, palak paneer, and paneer bhurji are delicious ways to incorporate more protein into your diet.

Quinoa

Though not native to India, quinoa has been embraced in Indian cuisine for its high protein content. Quinoa is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. With around 8 grams of protein per cooked cup, quinoa is an excellent alternative to rice and can be easily paired with traditional Indian curries or added to salads for a high-protein boost.

Using quinoa in dishes like quinoa pulao or adding it to your dal preparations is a simple way to enhance your protein intake.

Eggs

Eggs are a well-known source of high-quality protein and are widely used in Indian cuisine, especially in dishes like egg curry or egg bhurji. Each egg contains about 6 grams of protein, along with essential vitamins and minerals like vitamin D, B12, and choline, which support muscle function.

For muscle building, boiled eggs, omelets, or scrambled eggs with vegetables are quick and easy high-protein options. Pairing eggs with whole wheat bread or chapati can further enhance the nutrient profile of your meal.

Almonds and Peanuts

Almonds and peanuts are excellent sources of plant-based protein and healthy fats, both of which are essential for muscle growth. A handful of almonds provides around 6 grams of protein, while peanuts contain 7 grams per serving. These nuts are great for snacking or can be used to prepare protein-rich dishes like peanut chutney or almond-based gravies.

Incorporating almonds and peanuts into your daily diet will not only provide you with protein but also the healthy fats needed for hormone production, which is crucial for muscle development.

Combining Traditional Indian Foods for Maximum Protein

To get the most out of your high-protein Indian food choices, it’s important to combine different sources of protein throughout the day. For example, pairing lentils with whole grains like brown rice or quinoa can create a complete protein, providing all essential amino acids.

Another key strategy is to include a mix of plant-based and animal-based protein sources. Paneer, eggs, and legumes can be eaten in various forms to keep your meals interesting while ensuring you meet your daily protein requirements.

Conclusion

Building muscle with traditional high-protein Indian food is not only possible but also enjoyable thanks to the rich flavors and variety of ingredients found in Indian cuisine. From lentils and chickpeas to paneer and eggs, these foods offer a powerful combination of protein and essential nutrients that support muscle repair and growth. By incorporating these high-protein Indian foods into your diet, you can fuel your muscle-building journey without compromising on taste or cultural authenticity.

[philolz-blog]

Playlist - July 8 2024

So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight [] ▶️

Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina [] ▶️

Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq [] ▶️

BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY [] ▶️

EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom [] ▶️

Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks [] ▶️

Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen [] ▶️

Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins [] ▶️

Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons [] ▶️

Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 [] ▶️

Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show [] ▶️

Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 [] ▶️

5 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin [] ▶️

OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina [] ▶️

Clear Big Mac ｜ @Barry Lewis [] ▶️

How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm [] ▶️

Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV [] ▶️

Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes [] ▶️

Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel [] ▶️

cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom [] ▶️

Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 [] ▶️

24hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung [] ▶️

Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog [] ▶️

Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling [] ▶️

🌮 CALL OF THE TACO 🌮

Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe- ▶️

Homemade Chicken Pot Pie _ Cowboy Kent Rollins- ▶️

ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog- ▶️

오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food- ▶️

PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY- ▶️

Vending Machines in Singapore #4- ▶️

$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!- ▶️

La Mejor Receta De Navidad La Cocina En El Rancho- ▶️

Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls- ▶️

Frosty Winter Hot Tent Camping- ▶️

The Japanese Sandwich you should eat before it's gone 🇯🇵🥪- ▶️

추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production- ▶️

The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!- ▶️

Foil Boat Pork Butt- ▶️

American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC- ▶️

HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD- ▶️

Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food- ▶️

Bread BarberShop handmade candy making - korean street food- ▶️

Cooking Quails in Tomato Sauce in the Wood Oven- ▶️

vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more- ▶️

All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary- ▶️

🌮 CALL OF THE TACO 🌮

[dhivan]

HOW TO MAKE BIRYANI

Biryan is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat.[1] Sometimes eggs and/or potatoes are also added.[2]

Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora, although the dish is often associated with the region's Muslim population in particular.[3] Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.[4] Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India.[3][5]

North India

The exact origin of the dish is uncertain, however, it is speculated to have originated in Iran. In North India, different varieties of biryani developed.[6][10]

According to historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526–1857) and is a mix of the native spicy rice dishes of India and the Persian polao.[11] Indian restaurateur Kris Dhillon believes that the dish originated in Persia and was brought to India by the Mughals.[12] Salma Hossein, whom the BBC regards as the "doyenne of Islamic cooking in India", shares a similar view, asserting that biryani came to India from Persia even before the Mughal era. Food scholar Pushpesh Pant also challenges the Mughal-origin claim, stating that it originated in Iran and that "there is no evidence that biryani first came to this land with the Moguls. It is far more probable that it travelled with pilgrims and soldier-statesmen of noble descent to the Deccan region in South India".[13]

Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India.[14] The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage in India.[citation needed][15] A similar theory, that biryani came to India with Timur's invasion, appears to be incorrect because there is no record of biryani having existed in his native land during that period.[14]

According to Pratibha Karan, who wrote the book Biryani, biryani is of Mughal origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders. She speculates that the pulao was an army dish in medieval India. Armies would prepare a one-pot dish of rice with whichever meat was available. Over time, the dish became biryani due to different methods of cooking, with the distinction between "pulao" and "biryani" being arbitrary.[6][14]

According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India.[16]

There are various apocryphal stories dating the invention to Shah Jahan's time but Rana Safvi, the distinguished historian, says she could only find a recipe from the later Mughal period, from Bahadur Shah Zafar's time. It is not her claim that there was no biryani before that; just that she has not found a recipe. Other historians who have gone through texts say that the first references to biryani only appear around the 18th century.[17]

South India

Thalassery Biriyaani, a South Indian Biriyani

Some claim that the dish "oonchoru" as mentioned in Sangam literature, which dates from between 200 BCE and 200 CE, is a predecessor of modern biryani. This dish, which was served to the soldiers of the Chera kings in Kerala, was said to be made of rice, ghee, meat, turmeric, coriander, pepper, and bay leaf.[18][19][20]

The spices utilized in the preparation of South Indian biryanis, such as those used in the Malabar variety, are distinctive to the region and the Western Ghats. These spices are not found in the Middle East, Persia, or North India, underscoring the unique culinary heritage and local ingredients of South Indian biryani.[18][19][20]

In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad in Telangana, Vijayawada in Andhra Pradesh, Mangalore and Bhatkal in Coastal Karnataka, Thalassery and Kozhikode in Malabar Kerala, as well as Ambur and Chettinad in Tamil Nadu.[6][10]

Difference between biryani and pulao

Two biryani accompaniments, mirchi ka salan and raita

Pilaf or pulao, as it is known on the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences between pulao and biryani, and whether actually there is a difference between the two.[21]

According to Delhi-based historian Sohail Hashmi, pulao tends to be plainer than biryani, and consists of meat or vegetables cooked with rice with the bottom layered with potatoes or onions. Biryani contains more gravy (or yakhni), and is often cooked longer, leaving the meat (and vegetables, if present) more tender, and the rice more flavoured. Biryani is also cooked with additional dressings and often would have a light layer of scorched rice at the bottom.[22]

Author Pratibha Karan states that while the terms are often applied arbitrarily, the main distinction is that a biryani consists of two layers of rice with a layer of meat (and vegetables, if present) in the middle, while the pulao is not layered.[14]

Author Colleen Taylor Sen lists the following distinctions between biryani and pulao:[23]

Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal.

In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together for the gravy to absorb into the rice. Pulao is a single-pot dish: meat (or vegetables) and rice are cooked separately and they are not mixed. However, some other writers have reported pulao recipes in which the rice and meat are cooked together and then simmered for dum cooking until the liquid is absorbed.[21][24]

Biryanis have more complex and stronger spices compared to pulao.

The British-era author Abdul Halim Sharar mentions that biryani has a stronger taste of curried rice due to a greater amount of spices.[21][25]

[railrecipee]

Enjoy Delicious Food in Train with RailRecipe: A Culinary Journey

Train journeys are one of the most scenic and relaxing ways to travel, offering a unique opportunity to enjoy the ever-changing landscapes. To make your journey even more enjoyable, having delicious and hygienic food on board is essential. RailRecipe ensures that you can savor a variety of delectable meals delivered right to your seat. Here's a detailed guide on how to enhance your travel experience with RailRecipe, including the food order process and the variety of food in train items available.

Why Choose RailRecipe?

RailRecipe is a trusted platform for train travelers seeking quality meals during their journey. Here are some reasons why RailRecipe is the preferred choice:

Wide Variety of Options: RailRecipe offers an extensive menu catering to diverse tastes and preferences. Whether you crave traditional Indian meals, Chinese cuisine, continental dishes, or quick snacks, RailRecipe has it all.

Fresh and Hygienic Food: RailRecipe partners with reputable restaurants and food outlets that adhere to strict hygiene standards. This ensures that the food delivered is fresh, safe, and delicious.

Convenient Ordering: Forget the hassle of carrying packed meals or relying on pantry car services. With RailRecipe, you can order food easily from the comfort of your train seat.

Timely Delivery: RailRecipe’s efficient tracking system monitors your train’s location, ensuring that your food is delivered on time, right to your seat.

How to Order Food on Train with RailRecipe

Ordering food on a train with RailRecipe is a straightforward and user-friendly process. Here’s how you can do it:

Visit RailRecipe Website or Download the App: Start by visiting the RailRecipe website or downloading the RailRecipe app from your smartphone’s app store. Both platforms are designed to be intuitive and easy to navigate.

Enter Your Travel Details: Provide your PNR (Passenger Name Record) number, train number, journey date, and boarding station. This information helps RailRecipe track your train and schedule your food delivery.

Browse the Menu: Once your travel details are entered, you can explore the extensive menu. The menu is categorized by meal type (breakfast, lunch, dinner, snacks) and cuisine, making it easy to find what you’re looking for.

Select Your Food: Choose the dishes you want to order and add them to your cart. RailRecipe offers a variety of options, including:

Indian Thalis: Complete meals featuring rice, chapati, dal, vegetables, pickles, and dessert.

Biryani and Pulao: Flavorful rice dishes available in vegetarian and non-vegetarian options.

Chinese Cuisine: Popular choices like fried rice, noodles, and Manchurian.

Continental Dishes: Delicious options such as sandwiches, pasta, and salads.

Snacks and Beverages: Light snacks like samosas, pakoras, and beverages such as tea, coffee, and soft drinks.

Place Your Order: After selecting your food, proceed to checkout. Provide your contact details and seat number. You can choose to pay online using various payment options or opt for cash on delivery.

Enjoy Your Meal: Sit back and relax

as RailRecipe takes care of the rest. Your food will be delivered to your seat at the specified station. Enjoy a delicious and satisfying meal while you continue your journey.

Food Items Available on RailRecipe

RailRecipe offers a wide variety of food items to suit different tastes and preferences:

Indian Thalis: Enjoy North Indian, South Indian, and Rajasthani thalis that include a variety of dishes such as rice, chapati, dal, vegetables, pickles, and sweets. These complete meals are perfect for a hearty lunch or dinner.

Biryani and Pulao: Savor aromatic biryanis and pulaos, available with chicken, mutton, or as vegetarian options. These flavorful rice dishes are a favorite among many travelers.

Chinese Cuisine: Relish popular dishes like fried rice, noodles, and Manchurian. These meals are perfect for those who enjoy a bit of international flavor during their journey.

Continental Delights: Choose from sandwiches, pasta, salads, and more. These options are great for a light meal or snack.

Snacks and Beverages: Opt for tasty snacks like samosas, pakoras, and enjoy refreshing beverages like tea, coffee, and soft drinks. These are perfect for when you need a quick bite or a drink to refresh yourself.

Customer Testimonials

RailRecipe has received glowing feedback from many satisfied customers:

"The food quality was excellent, and it was delivered right on time. RailRecipe made my train journey so much better."

"Ordering food through RailRecipe was so easy. The variety on the menu is great, and the food was delicious."

"Traveling with my family was so convenient with RailRecipe. We enjoyed good food without any hassle."

Conclusion

RailRecipe provides a delightful and hassle-free food ordering experience for train travelers. With a wide variety of food options, stringent hygiene standards, and timely delivery, RailRecipe ensures that your journey is as enjoyable as your destination. Next time you travel by train, let RailRecipe handle your meals and make your journey a memorable culinary adventure. Enjoy the convenience, variety, and taste of RailRecipe, and turn your train journey into a delightful dining experience.

Traveling by train no longer means compromising on food quality. With RailRecipe, you can enjoy fresh, hygienic, and delicious meals delivered right to your seat. Whether you’re traveling for business or leisure, RailRecipe makes it easy to enjoy a wide range of food options, ensuring your journey is comfortable and satisfying. So sit back, relax, and let RailRecipe take care of your culinary needs while you enjoy the beautiful views outside your train window.

[cookwithfaiza]

Special Chicken Pulao By Cook With Faiza | Homemade Chicken Pulao | How To Make Chicken Pulao

Written Recipe: https://cookwithfaiza.net/special-chicken-pulao-recipe/

[onlinemasalacafe]

How to make Restaurant style Chicken Biryani at Home

Masala Café The core of the dish

Biryani is one of the favorite dishes of Southeast Asian countries like India, Pakistan, Bangladesh, etc. This dish originally originated among the Muslims of the Indian subcontinent, especially during the Mughal dynasty. However, the biryani masala manufacturers in kolkata we are making today is slightly different from the original. This has changed over time depending on our priorities and our region.

 You can find Hyderabadi Biryani, Lucknow Biryani, Kolkata Biryani, Chettinad Biryani etc.They are slightly different from each other, but the core is the same. So Masala Café Biryani and Pulao Masala are perfect for any kind of biryani.

 Let's check out the delicious restaurant style chicken biryani recipe with sunrise biryani and pulav masala powder.

 Wash the basmati rice and soak it in water for 30 minutes to 1 hour. Then chop the onion, ginger, garlic, tomato and chili and mix until smooth. Cook the rice until it is half cooked, then set it aside and let it cool.Now heat the pan and add oil or ghee or both as per your preference. Add the pasta and cook  for a few minutes. Then add the protein of your choice and cook  until the oil separates. If you use chicken, the cooking time will be shorter than red meat. Once the chicken or meat is ready, take a large pan and grease it  with ghee. Add half of the rice, then sprinkle with Masala Café Biryani Masala Powder in Kolkata and Pulao Masala and season with salt.Then serve the chicken and sprinkle again with Sunrise Biryani and Pulao Masala. Add the final layer by adding the rest of the rice, kewra water, cafe biryani masala and pulao masala rose water, salt and ghee. Pour in some water, cover  and cook over low heat for 5-10 minutes. Serve hot with raita or chaatni.

[ravika-spices]

How to Make Delicious Non-Veg Dishes with Ravika Masala

If you are a fan of non-vegetarian cuisine, you know how important it is to use the right spices and masalas to enhance the flavor and aroma of your dishes. Whether you are cooking chicken, mutton, fish or biryani, you need a good quality masala that can bring out the best taste of your ingredients.

That’s why we recommend Ravika Masala, a brand of spice powder and masala that offers a range of products for different non-veg dishes. Ravika Masala is made from natural ingredients, without any artificial flavors, colors or preservatives. It is also hygienically packed and easy to use.

In this blog post, we will show you how to make some mouth-watering non-veg dishes with Ravika Masala. You can buy Ravika Masala online from Flipkart1 or JioMart at best prices.

Ravika Biryani Masala

Ravika Biryani Masala is a perfect blend of spices that can make your biryani delicious and aromatic. It contains ingredients like cardamom, cinnamon, cloves, bay leaf, cumin, coriander, turmeric, red chilli, salt and more. You can use it for any type of biryani, such as chicken biryani, mutton biryani or vegetable biryani.

To make biryani with Ravika Biryani Masala, you need to follow these simple steps:

Wash and soak basmati rice for 20 minutes. Drain and keep aside.

Heat oil or ghee in a large pot and fry sliced onions until golden brown. Remove some onions for garnishing and keep aside.

In the same oil or ghee, add Ravika Biryani Masala and sauté for a few seconds.

Add the meat of your choice (chicken, mutton or vegetables) and fry well until coated with the masala.

Add water as required and bring to a boil. Lower the heat and cook until the meat is tender.

In another pot, boil water with salt and a few drops of oil. Add the soaked rice and cook until almost done. Drain and keep aside.

In a large baking dish or oven-proof pan, layer the rice and meat alternately. Sprinkle some fried onions, chopped mint leaves, coriander leaves and saffron soaked in milk over each layer.

Cover the dish with a tight-fitting lid or aluminium foil and bake in a preheated oven at 180°C for 15 minutes or until the rice is fluffy and the meat is cooked through.

Serve hot with raita, salad and papad.

Ravika Chicken Masala

Chicken is a versatile ingredient that can be cooked in various ways. You can make curries, gravies, tandoori, tikka, roast or fry with chicken. But to make your chicken dishes more flavorful and tasty, you need a good chicken masala.

Ravika Chicken Masala is a specially formulated spice mix that can give your chicken dishes a spicy and tangy taste. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of chicken dish, such as chicken curry, chicken tikka masala or butter chicken.

To make chicken curry with Ravika Chicken Masala, you need to follow these simple steps:

Wash and cut chicken into medium-sized pieces. Marinate with some salt, lemon juice and Ravika Chicken Masala for 30 minutes.

Heat oil in a pan and fry chopped onions until golden brown. Add ginger-garlic paste and sauté for a few minutes.

Add tomato puree or chopped tomatoes and cook until soft.

Add water as required and bring to a boil. Lower the heat and simmer until the gravy is thickened.

Add the marinated chicken pieces and cook until done.

Garnish with chopped coriander leaves and serve hot with roti, naan or rice.

Ravika Mutton Masala

Mutton is a rich source of protein that can be cooked in various ways. You can make curries, kormas, kebabs or pulao with mutton. But to make your mutton dishes more succulent and tender, you need a good mutton masala.

Ravika Mutton Masala is a special blend of spices that can give your mutton dishes a robust and savory flavor. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, cardamom, cinnamon, cloves, bay leaf, nutmeg and more. You can use it for any type of mutton dish, such as mutton curry, mutton korma or mutton rogan josh.

To make mutton curry with Ravika Mutton Masala, you need to follow these simple steps:

Wash and cut mutton into medium-sized pieces. Marinate with some salt, yogurt and Ravika Mutton Masala for 2 hours or overnight in the refrigerator.

Heat oil or ghee in a pressure cooker and fry chopped onions until golden brown. Add ginger-garlic paste and sauté for a few minutes.

Add the marinated mutton pieces and fry well until browned on all sides.

Add water as required and pressure cook for 4 to 5 whistles or until the mutton is tender.

Release the pressure and open the lid. Adjust the salt and spice level as per your taste.

Garnish with chopped coriander leaves and serve hot with roti, naan or rice.

Ravika Fish Masala

Fish is a healthy and delicious food that can be cooked in various ways. You can make curries, fries, tikkas or baked dishes with fish. But to make your fish dishes more crispy and flavorful, you need a good fish masala.

Ravika Fish Masala is a unique blend of spices that can give your fish dishes a crispy and tangy taste. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of fish dish, such as fish curry, fish fry or fish tikka.

To make fish fry with Ravika Fish Masala, you need to follow these simple steps:

Wash and cut fish into medium-sized pieces. Marinate with some salt, lemon juice and Ravika Fish Masala for 15 minutes.

Heat oil in a pan and shallow fry the marinated fish pieces until golden and crisp on both sides.

Drain on paper towels and serve hot with onion rings, lemon wedges and mint chutney.

We hope you enjoyed this blog post and learned how to make some delicious non-veg dishes with Ravika Masala. Try these recipes at home and share your feedback with us. You can also check out our other products like Ravika Upgrade Your Kitchen, which is a combo pack of 10 different masalas for your everyday cooking needs.

[taxiservicechaurffeur]

Up Your Biryani Game with Royal Garam spice Biryani chichen Masala Online!

Biryani, the quintessential Indian rice dish, is a culinary delight that has won the hearts of foodies all over the world. The aromatic spices, succulent chicken, and fragrant basmati rice make it a soul-warming experience.

Spice Biryani chichen masala has an immense fan following that transcends regional boundaries. Whether it's the aromatic Lucknowi Biryani, the spicy Hyderabadi Biryani, or the fragrant Kolkata Biryani, each variation has its own unique twist. People are always in pursuit of that perfect blend of flavours that make them go weak in the knees. Enter The Flavour Trail Royal Garam Masala, a perfect companion to achieve that mouthwatering flavour profile.

The Flavour Trail Royal Garam Masala - The Ultimate Spice Blend

Now, let's delve deeper into the star ingredient - the Flavour Trail Royal Garam Masala. Made from a thoughtful fusion of handpicked Indian spices, it boasts a robust flavour profile that is second to none. The delightful combination of aromatic spices like cloves, cardamom, cinnamon, cumin, coriander, and black pepper creates a symphony of flavours that tantalize your taste buds.

Having a diverse group of friends with varying dietary preferences can often come in the way of culinary explorations. With our Royal Garam Masala, you can ensure that both taste palates are catered to and how! Whether you want to make a flavourful chicken biryani or a delicious vegetable pulao, our masala has got you covered. No more compromising on taste or leaving anyone out!

While the Royal Garam Masala shines as the hero of our beloved biryani, its wonders don't end there! With this masala in your pantry, you can effortlessly add an extra punch to several other vegetarian and non-vegetarian dishes. Some notable examples include vegetable curries, kebabs, lentil soups, fried rice, and even grilled fish or chicken. The possibilities are endless!

The pros don’t end here - TFT Royal Garam Masala is

Organic - free from pesticides and chemicals which makes it a super ingredient for consumers to consume.

Widely available- TFT Royal Garam Masala is available on the most prominent platforms to buy from - Amazon, BigBasket, Flipkart and CRED. Not only online, you can also find the masalas in stores like Haiko and Nature’s Basket and if you’re lucky, in your neighbouring regular grocery stores as well.

Affordable - For a masala that is organically grown and steam sterilized, Royal Garam Masala is priced at a very reasonable cost and it only gets betterthe flavour trail often has campaigns and offers running on its products which makes it even better to buy higher quality products without having to burn a hole in your pockets.

In the world of biryanis and pulao, the royal garammasala online is an absolute must-have. Its ability to transform an ordinary spice biryani chichen masala into a mouthwatering extravaganza is unparalleled. Moreover, its versatility extends beyond biryani, making it an essential spice blend for all your culinary adventures. So, get ready to elevate your cooking game and surprise your taste buds with The Flavour Trail

[blackdiamondcaterer]

Planning to hire a Pocket-Friendly Caterer for Your Wedding? Contact Black Diamond Caterer in Kolkata.

Your wedding day, a symphony of love and togetherness, is a tapestry woven with dreams and aspirations. Amidst the grandeur of celebrations, one element that stands out is the culinary experience you offer to your cherished guests. Delighting their taste buds with delectable dishes is a cornerstone of ensuring an unforgettable celebration. If you're on the hunt for a pocket-friendly caterer that brings exceptional flavors to the table, your search ends with Black Diamond Caterer in Kolkata.

When it comes to hosting an event, especially your wedding, the quality and presentation of the food play a pivotal role. A skilled caterer can transform your event into a gastronomic extravaganza that leaves your guests delighted and talking about your special day for years to come. Black Diamond Caterer, led by Vishal Dhar and with a legacy dating back to 1973, is your perfect partner in creating a memorable feast in Kolkata.

Crafting Culinary Memories: Why Catering Matters

Imagine your guests savoring every bite, their taste buds dancing to the symphony of flavors. A well-curated menu not only satiates appetites but also becomes an integral part of your wedding narrative. Black Diamond Caterer understands the significance of this culinary journey and ensures that every dish is a masterpiece, resonating with the emotions of the occasion.

Unveiling the Gem: Black Diamond Caterer's Exquisite Menu

Black Diamond Caterer's culinary expertise shines through in their diverse and enticing menu offerings. From traditional Bengali delicacies to international cuisines, their menu is a testament to their commitment to culinary excellence. Here's a glimpse of the delightful dishes that await you:

Traditional Bengali Delicacies: Indulge in the rich flavors of Bengali cuisine with dishes like Shorshe Ilish (Hilsa fish in mustard sauce), Chingri Malai Curry (Prawn in coconut milk), and Mishti Pulao (Sweet rice pilaf).

International Delights: Treat your taste buds to international flavors with options such as Chicken Alfredo Pasta, Thai Green Curry, and Grilled Mediterranean Vegetables.

Mouthwatering Desserts: Complete your culinary journey with delectable desserts like Rosogolla, Chocolate Mousse, and Gajar Halwa.

Vegetarian Delights: For your vegetarian guests, Black Diamond Caterer offers a variety of flavorful options, including Paneer Tikka, Vegetable Biryani, and Aloo Posto.

Exquisite Presentation: Each dish is not only a burst of flavor but also a work of art, meticulously presented to elevate your dining experience.

Service Beyond Excellence: Professionalism Redefined Exceptional catering goes beyond scrumptious dishes. The team at Black Diamond Caterer in Kolkata ensures that not only is the food top-notch, but the service is impeccable. Your guests will be treated to a regal experience, their needs anticipated and met with grace.

A Personalized Culinary Tale: Your Vision, Their Expertise

Black Diamond Caterer takes pride in offering a personalized experience, crafting a menu that aligns with your style, preferences, and cultural influences. Each dish is a brushstroke, adding vibrancy to your culinary masterpiece.

Real Stories, Real Satisfaction: Client Testimonials

Patrons have shared their stories of satisfaction and culinary delight. From intimate gatherings to lavish affairs, the testimonials highlight the consistency and excellence that define Black Diamond Caterer's service in Kolkata.

Embark on Your Culinary Journey: How to Get Started

Embarking on a culinary adventure with Black Diamond Caterer is seamless and hassle-free. Reach out to them to initiate a consultation. Their team will work closely with you to understand your preferences, theme, and budget, curating a bespoke menu that resonates with your vision.

Your wedding day is a symphony of emotions, and Black Diamond Caterer is poised to make it a crescendo of culinary delights. Contact them today and let them weave their culinary magic, transforming your wedding into an unforgettable gastronomic soiree.

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

[vicky4499]

Lamb Pulao/Pilau | Lamb Pulao Recipe | Home MadeLamb Pilau/Pulao

Lamb Pulao/Pilau. Lamb Pulao Recipe. Rasmalai Recipe. Yogurt Recipe. Cold Coffee Recipe. Chicken Karahi Recipe. Russian Salad Recipe. French Fries Recipe. Zinger Burger Recipe. Rice Kheer Recipe. Chikar Chaney Recipe. Palak Gosht. Grilled Fish Recipe. Afghani Kabli Pulao. Chicken Broast Recipe. Tikka Kabab recipe. Golgappa Recipe. Pani Poori Recipe Macaroni Recipe HOW TO MAKE HALEEM AT HOME. Chicken Jalfrezi Recipe Aloo Paratha Recipe. PAKISTANI HALEEM RECIPE Kadhi Pakora. Chicken biryani. Cake Recipe. Achar gosht recipe. How to make Achar Gosht. Best method how to make Achar Gosht. Best Recipe best method. All recipes. Cake recipe, Cholocate, Biryani recipe, how make macaroni, Pizza recipe, Burger.

[alibaba1xk]

know how to make chicken dum pulao – News18 Bangla

পুজো এসেই গেল৷ কয়েকটা ছুটির দিনে অনেকেই চান না ভিড়ভাট্টা ঠেলে বাইরে বেরোতে৷ বাড়িতে বসে আড্ডা আর খাওয়া-দাওয়াতেই পুজো কাটাতে চান তারা৷ যদি আপনার প্ল্যান তেমনই হয় তাহলে নিশ্চয়ই পুজোয় ভালমন্দ রাঁধবেন ভেবে রেখেছেন৷ শিখে রাখুন চিকেন দম পোলাওয়ের রেসিপি৷ কী কী লাগবেচিকেন-২০০ গ্রামবাসমতী চাল-২ কাপপেঁয়াজ-২টো বড়দই-৪ টেবল চামচকাঁচা লঙ্কা-৮টাআদা,রসুন বাটা-২ টেবল চামচলবঙ্গ-১০টাগোটা…