#hotels in karnataka

[zxcs232w]

Veg Restaurant in Gulbarga, Kalaburagi - Bijaspur Royale Tree

Welcome to Royal Tree Restaurant, a premier dining destination in Bijapur, Karnataka. Our website offers a glimpse into our culinary world, showcasing our extensive menu, luxurious ambiance, and exceptional services. Explore our website to discover our fine dining experiences, book a table, and plan your next special occasion with us

[mistyrock]

Rooms in Gundlupet

[stillwaterhomestay]

Discover the Best Hotels Near Mullayyanagiri for an Unforgettable Stay

Nestled amidst the Western Ghats, Chikmagalur is a paradise for nature enthusiasts and those seeking a serene getaway. Among its many attractions, Mullayyanagiri, the highest peak in Karnataka, stands out as a breathtaking destination for trekkers and adventure seekers. To make your journey complete, finding the perfect stay is essential. For travelers, Still Water Homestay emerges as a premier choice, offering a blend of comfort, nature, and luxury. Let’s explore what makes this homestay special and why it is the top choice when searching for hotels near Mullayyanagiri, resorts near Mullayyanagiri, and cottage rooms in Chikmagalur Karnataka.

The Allure of Mullayyanagiri

Mullayyanagiri boasts panoramic views, cool breezes, and dense forests that enchant every visitor. Its serene trails, lush greenery, and awe-inspiring landscapes make it a sought-after destination for nature lovers and adventure enthusiasts alike. Whether you’re planning a sunrise trek or a relaxed nature walk, Mullayyanagiri offers a refreshing escape from urban chaos.

Where to Stay Near Mullayyanagiri: The Best Hotels and Resorts

For those looking to enjoy the natural beauty without sacrificing comfort, choosing the right accommodation is crucial. Still Water Homestay is not just an ordinary stay but a retreat that allows guests to immerse themselves in the authentic beauty of Chikmagalur.

Why Choose Still Water Homestay?

Proximity to Mullayyanagiri: Located conveniently near the majestic peak, Still Water Homestay offers an unparalleled base for traveler’s keen on exploring the nearby hills and coffee plantations.

Cottage Rooms in Chikmagalur Karnataka: The homestay features cozy cottage rooms designed for comfort and luxury. Each room is thoughtfully furnished, combining rustic charm with modern amenities to create a welcoming atmosphere. This makes it a perfect choice for couples, families, and solo travelers looking for peaceful and elegant accommodation in Chikmagalur.

Nature’s Embrace: Wake up to the chirping of birds and the scent of fresh coffee wafting through the air. The homestay is surrounded by lush greenery and provides stunning views of the rolling hills, making it one of the most preferred hotels near Mullayyanagiri.

Amenities at Still Water Homestay

Spacious Cottage Rooms: The homestay features well-appointed cottage rooms that boast a blend of traditional décor and contemporary conveniences. The rooms are perfect for unwinding after a day of trekking or exploring the region.

Home-Cooked Meals: Relish the flavors of Karnataka with delicious home-cooked meals that cater to varied tastes. Enjoy local delicacies that highlight the region’s rich culinary heritage.

Bonfire and Recreational Activities: Evenings at Still Water Homestay come alive with bonfires under the star-lit sky. Guests can also engage in recreational activities that bring families and friends together.

Guided Tours and Treks: For adventure enthusiasts, the homestay organizes guided treks to Mullayyanagiri and nearby trails, making it one of the top resorts near Mullayyanagiri for outdoor exploration.

Top Things to Do Near Mullayyanagiri

Still Water Homestay is not just about relaxing; it’s also a gateway to some of the best experiences Chikmagalur has to offer:

Trekking to Mullayyanagiri: Embark on a trek that takes you through winding paths and dense forest cover. The summit offers panoramic views that make the effort worthwhile.

Coffee Plantation Tours: Explore the origins of Chikmagalur’s world-famous coffee with a plantation visit. Witness the coffee-making process, from bean to cup, and learn about the history of coffee cultivation in the region.

Visit Bababudangiri: Close to Mullayyanagiri, the Bababudangiri range is another notable attraction. The scenic beauty and rich history make it an essential stop during your stay.

Waterfalls and Nature Spots: Don’t miss the breathtaking waterfalls like Hebbe and Jhari Falls, where you can enjoy a refreshing dip or simply revel in the natural beauty.

Why Cottage Rooms in Chikmagalur Karnataka Are Perfect for Your Stay

Chikmagalur, with its cool climate and scenic views, is best experienced from a cozy cottage room that lets you feel close to nature. Still Water Homestay stands out with its meticulously designed rooms that blend warmth, comfort, and rustic elegance. These cottage rooms feature:

Comfortable Bedding: Ensuring a restful sleep after a day of adventure.

Panoramic Windows: Offering unobstructed views of the hills and surrounding greenery.

Private Balconies: Ideal for sipping morning coffee as the mist slowly lifts from the hills.

What Sets Still Water Homestay Apart from Other Hotels Near Mullayyanagiri?

Personalized Service: With its dedicated team, Still Water Homestay prioritizes guest satisfaction, ensuring every stay is memorable.

Authentic Experience: Unlike larger hotels or chain resorts, the homestay offers a personalized touch that resonates with the warmth and hospitality of Chikmagalur’s local culture.

Affordability: Without compromising on luxury or comfort, Still Water Homestay provides competitive pricing that makes it an excellent value among hotels near Mullayyanagiri.

Why Choose a Resort Near Mullayyanagiri?

Selecting a resort near Mullayyanagiri means more than just a place to sleep; it’s about embracing the serene landscape and disconnecting from the hectic pace of city life. Still Water Homestay, with its proximity to the peak, ensures that your vacation is both restful and adventure-filled. Whether you’re there for a family getaway, a romantic escape, or a solo journey, the experience of staying so close to nature is unmatched.

Final Thoughts

Planning a visit to Mullayyanagiri and looking for the best hotels or resorts? Make sure your trip is complemented by the perfect stay. Still Water Homestay in Chikmagalur offers an idyllic retreat with its cottage rooms that cater to every traveler's needs. With its warm hospitality, prime location, and comfort, it remains an unmatched choice for those exploring the scenic landscapes of Chikmagalur and its famed peaks. Your journey to Karnataka’s green heart deserves the luxury, peace, and personalized service that Still Water Homestay provides.

So, when planning your next adventure, book your stay at Still Water Homestay and experience why it is among the most recommended hotels near Mullayyanagiri and cottage rooms in Chikmagalur Karnataka.

[zeptorex]

CoralTree: The Best Hotel in Bangalore for a Fabulous Stay!

Looking for the best hotel in Bangalore where comfort meets fun? Well, say hello to CoralTree, your new home away from home! Nestled in the heart of North Bengaluru, we’re the top hotel near Palace Grounds, offering unbeatable convenience whether you’re here for business or just to chill.

 Hoteling Like a Boss

At CoralTree, we don’t just provide rooms; we offer an experience! Our cozy, stylish rooms are like a warm hug after a long day of exploring Bangalore. Think plush beds, modern amenities, and décor so tasteful it could teach your home a thing or two. Trust us, you won’t want to leave.

 Fine Dining – Because Who Doesn't Love Good Food?

Hungry? We’ve got you covered. Our in-house restaurant, Neravi, is where fine dining in Bangalore gets a delicious twist. Serving up mouth-watering South Karnataka cuisine, Neravi is perfect for any occasion. Whether you’re impressing a date or just treating yourself, our food is the real MVP.

 Party Like It's 1999

Got a big bash coming up? CoralTree is the best hotel for functions in Bangalore. Our banquet hall, Sambhrama, is perfect for everything from birthday parties to those small get-togethers where everyone ends up dancing (we’ve all been there). Our event planners are pros at making sure everything goes off without a hitch, so you can focus on having a blast.

 Conferences That Don't Suck

Business travelers, listen up! CoralTree is your go-to hotel for conferences near Palace Grounds. Our conference facilities are top-notch, with all the techie stuff you need to make your meeting a success. Plus, our location makes it easy for your attendees to find us – no getting lost in Bangalore traffic!

 Location, Location, Location

Speaking of location, CoralTree’s spot is unbeatable. As the top hotel near Palace Grounds, we’re close to all the cool spots. Shopping? Check. Cultural attractions? Check. Easy access to everything you want to see and do in Bangalore? Double-check. 

 All the Bells and Whistles

We’re not just about good looks – we’ve got substance too. Our amenities are designed to make your stay as smooth as butter. Need room service at 3 AM? Done. Want to sweat it out in a fully equipped fitness center? We got you. Our staff is always on hand to help with a smile (and maybe a joke or two).

 Time to Book That Stay!

Ready to experience the best hotel in Bangalore? Book your stay at CoralTree today and see why we’re the top choice for savvy travelers. Whether you’re here for fine dining, the best hotel for parties in Bangalore, or just a comfy bed to crash in, we’ve got you covered.

So, what are you waiting for? Come join the fun at CoralTree – where we mix comfort with a dash of whimsy and a whole lot of heart. You won’t regret it!

CoralTree is where comfort meets fun. With top-notch amenities, fine dining, and a perfect location, it’s the best hotel in Bangalore for both business and pleasure. Book your stay now and join the CoralTree family!

[motofoodie]

Royal Orchid Brindavan Garden Palace and Spa Mysore

Family, kids & pet-friendly 4-star heritage hotel with the best view of the Brindavan gardens & KRS dam at Royal Orchid Brindavan Garden Palace & Spa.

Family, kid and pet-friendly 4-star heritage hotel with beautiful views of the Brindavan gardens and KRS dam. 🥰 Royal Orchid Brindavan Garden Palace & Spa in Mysore is a quintessential blend of modern hotel amenities with the grandeur of the Mysuru royalty. Beautiful Royal Courtyard ❤️ Breakfast views be 😍 Features and Amenities | Overall Hotel: Pet-friendly: Yes, pets are allowed across all…

[thepostcardresorts]

In Karnataka, Luxury resorts are in abundance. However, you will only find The Postcard at the Arabian Sea as the best one amongst them all. The experience is such that you get to cover the best of the best - with a room and dininge experience so good that you'd always come back for more. It's the best way to spend time with your loved ones.

[irctcofficial]

Are you planning to visit the exciting Bandipur National Park?

Visit www.hotels.irctc.co.in to find and book hotel rooms nearby

[chobistudio]

【Discovery Mangalore】-003- Goldfinch Hotel Mangalore (India) (2012/02/01)

[parakkatresort]

Experience pure bliss as you wake up to stunning vistas from your lavish room ✨ . . 📍 @parakkatnatureresortmunnar Pallivasal, Munnar 7559826000 , 9400301111 . .

[amanvanaspaofficial]

The Best Hotels in Karnataka: Uncover Serenity in Coorg

Discover the perfect escape at Hotels in Karnataka that blend luxury with nature's tranquility. If you're seeking a serene retreat amidst lush greenery, Hotels in Coorg offer a unique experience. Amanvanaspa provides an idyllic setting where you can unwind and rejuvenate, surrounded by the beauty of Coorg's coffee plantations. Indulge in world-class amenities and personalized services that cater to your every need, making your stay truly memorable. Whether you're on a romantic getaway or a family vacation, Amanvanaspa is the ultimate destination for relaxation and comfort.

[mistyrock]

Discover Comfort and Value: The Best Budget Hotels in Gundlupet

When planning a trip to the picturesque town of Gundlupet, finding the perfect place to stay often tops the list of priorities. Gundlupet, often referred to as the "Flower Town of Karnataka," is the gateway to some of South India’s most breathtaking destinations, including Bandipur National Park and Wayanad. If you're searching for affordable yet comfortable accommodations, budget hotels in Gundlupet offer a blend of convenience, amenities, and value for money.

Our Services

At Misty Rock, we prioritize guest satisfaction by offering exceptional services, including cozy accommodations and delightful dining experiences, ensuring a memorable and comfortable stay.

Comfortable Rooms: Spacious, well-maintained, and thoughtfully designed rooms equipped with modern amenities, providing the perfect retreat for relaxation and rejuvenation.

2. Delicious Dining: Enjoy a variety of mouthwatering dishes, from local specialties to multi-cuisine options, prepared with care to satisfy every palate.

Things to Enjoy Around Gundlupet While at Misty Rock, you'd be lucky to discover many attractions in and around Gundlupet. Here are some of the popular places to visit:

Bandipur National Park: Renowned for its wildlife safaris, Bandipur offers glimpses of majestic tigers, elephants, and diverse flora and fauna.

2. Muthanga Wildlife Sanctuary: A short distance away, this sanctuary is made for bird watchers and nature lovers.

3. Gopalaswamy Betta: A lovely hill temple amidst misty landscapes; it is a popular spot for trekking and spiritual journeying.

4. Mudumalai Wildlife Sanctuary: A biodiversity hotspot, Mudumalai is home to exotic bird species and animals amidst lush greenery and serene landscapes.

Why Misty Rock Stays True To Budget Travelling

Misty Rock can definitely not be termed a no-frills budget travel destination. Here is what makes it both - a hotel contract and therefore an accommodation offering for an unforgettable trip:

1.Perfect Location for Travelers: Strategically located near major attractions, Misty Rock ensures seamless access to explore Gundlupet's natural beauty and nearby destinations.

2.Comfort and Serenity: Experience cozy, well-appointed rooms in a tranquil setting, providing the ideal escape for relaxation and rejuvenation after your adventures.

Local Flavors and Dining: Savor authentic regional dishes alongside multi-cuisine delights at Misty Rock’s in-house restaurant, offering a delightful culinary journey.

Frequently Asked Questions

Does Misty Rock have parking?

Misty Rock has free parking facilities for hire so that car travelers can enjoy a hassle-free experience.

What is the prominent sightseeing spot around Gundlupet?

Bandipur Park, Gopalaswamy Betta, Sri Chikkamma Devi Temple, Gundlupet , Mudumalai Wildlife Sanctuary.

Online booking is possible for Misty Rock?

Definitely! Misty Rock accepts online bookings through various travel channels as well as through its own official website.

Therefore, it is a favorable spot for travelers looking for natural beauty, wildlife adventures, and cultural experiences to explore. Moreover, by staying at Misty Rock, one of the greatest budget hotels in Gundlupet, you can have a comfortable yet memorable stay at a much lower cost. So get your bags ready and head out to discover all of Gundlupet without burning a hole in your pockets!

[shivam-moguls]

Uncover the Hidden Gems of Karnataka and Find Unique Stays with the Best Hotels in Karnataka

Imagine you are on a journey to discover the hidden gems of Karnataka, that you are equipped with a sense of adventure, the perfect camera, and a suitcase full of mismatched socks (after all, who has the time to fold socks? ). It becomes apparent that finding the best hotels in Karnataka is similar to finding a needle in a haystack as you navigate the bustling streets of Bengaluru, dodging rickshaws and claiming war on Google Maps. Intrepid traveler, do not be alarmed! Through the labyrinth of accommodations, you will be guided by a sprinkle of humor and a dash of wit. Fasten your seat belts (or your shoelaces if you're feeling rebellious) as we embark on a hilarious journey to discover the most unique hotels in Karnataka.

Karnataka is a state rich in cultural heritage and natural wonders that has much to offer to tourists with an interest in culture and the arts. There are many hidden gems to discover in this diverse state, ranging from historical monuments to serene hill stations. Choosing the right accommodation is paramount to making your trip truly memorable. It is our intention to reveal the hidden gems of Karnataka in the course of this article as well as share the best hotels in Karnataka. A distinguished customer service and unsurpassed amenities distinguish the Vividus Hotel from other hotels in Karnataka.

Vividus Hotel, Bengaluru:

A distinguished blend of elegance and comfort is offered by Vividus Hotel in Bengaluru. With its contemporary design, spacious rooms, and state-of-the-art amenities, the hotel creates a luxurious atmosphere for its guests. Vividus Hotel's in-house restaurant serves delectable cuisines while its rooftop pool provides panoramic views of the city. Bengaluru can be explored to the fullest from this hotel due to its convenient location and proximity to major attractions.

For more details- Visit us : http://www.vividushotels.com/

The Serai, Kabini:

Relax in the tranquility of nature at The Serai Kabini. An idyllic escape awaits you at this luxurious resort on the banks of the Kabini River. Visitors to The Serai can participate in a wide range of activities, including wildlife safaris and coracle rides. The property offers a relaxing spa, well-appointed villas, and breathtaking views of the river as well as an enchanting atmosphere. This hidden gem offers a wide range of wildlife, a rich culture, and warm hospitality that make it a must-visit for nature lovers.

Hoysala Village Resort, Hassan:

The Hoysala Village Resort in Hassan offers a glimpse into the charm of the Hoysala dynasty. It provides guests with an opportunity to experience the culture of the region through its architectural grandeur. Featuring intricate carvings and traditional architecture, these cottages provide a glimpse into Karnataka's rich history. Along with the spa, swimming pool, and multi-cuisine restaurant at the resort, there is also a multi-cuisine restaurant serving local delicacies. Embrace the cultural heritage of Karnataka with modern comforts and warm hospitality at the Hoysala Village Resort.

Jungle Lodges and Resorts, Bandipur:

Discover nature's wonders at Jungle Lodges and Resorts in Bandipur. This eco-friendly resort is located within Bandipur National Park and offers comfortable accommodations and exciting safari experiences. There are rustic cottages that are harmoniously integrated with the natural surroundings, where guests can immerse themselves in the wilderness. Take exhilarating safaris through lush forests in Bandipur to discover the diverse flora and fauna that make this beautiful region a hidden gem in Karnataka. Nature enthusiasts and wildlife enthusiasts will enjoy a stay at a jungle lodge or resort.

Orange County, Coorg:

Orange County offers luxury accommodations amid Coorg's verdant landscape. A combination of opulence and natural beauty is found in this exquisite resort. Orange County provides a rejuvenating retreat with its elegantly designed villas, private pools, tranquil spa, and captivating views of coffee plantations. Get a taste of Coorg's cuisine while strolling through aromatic coffee estates. Coorg's Orange County is a hidden gem that offers warm hospitality and an enchanting ambiance.

So, pack your bags, make sure you've packed your sense of humor (it's vital! ), and prepare to discover Karnataka's hidden gems.

There is more to travel than simply seeing iconic sights and taking the perfect Instagram photo. In order to achieve this, it is important to embrace the unexpected, to let go of inhibitions, and to cherish the magic of laughter along the way. Don't forget to savor each moment.

In the course of your lifetime, you will keep in mind hearty laughs, unforgettable experiences, and the burning desire to return to Karnataka. You may discover a hotel with a concierge who moonlights as a stand-up comedian or a spa that offers laughter therapy during your next vacation. You are limited only by your imagination!

There are a variety of extraordinary experiences and endless laughter to be found at the most luxurious hotels in Karnataka. Our best wishes are with you on your journey.

[publictaknews]

Karnataka man arrested for outstanding bill of ₹23 lakh in Delhi hotel gets bail | latest news delhi

New Delhi: A man from Karnataka was arrested last month for allegedly posing as a United Arab Emirates (UAE) government official and running up unpaid bills at a luxury hotel in Delhi. 23 lakh in 2022 was granted bail by a Delhi court on Thursday. Mohammed Sharif was arrested in January at Hotel Leela Palace in the national capital following a First Information Report (FIR) lodged by a manager…

[motofoodie]

Delicious Lunch on NH-169 at Hotel Devi Krupa Devangi Karnataka

Since 1985 - Hotel Devi Krupa on NH-169, Devangi is popular for warm hospitality and tasty home-cooked style veg and non-vegetarian food.

Located on NH-169, the national highway connecting Thirthahalli and Koppa, Hotel Devi Krupa is a small family-run hotel known for its warm hospitality and tasty home-cooked style vegetarian and non-vegetarian food. Currently run by Mrs.Kalpana, Hotel Devi Krupa was started by her parents in 1985 and ever since they have been dishing out delicious breakfast, lunch, dinner to the locals and the…

[najia-cooks]

[ID: A bowl of a bright yellow stew topped with cilantro, mustard seed, chili, and curry leaf. End ID]

ಉಡುಪಿ ಸಾಂಬಾರ್ / Udupi sambar

A sambar is a lentil-and-vegetable stew distinguished by the use of a particular spice blend (Hindi: सांबर मसाला "sāmbār masālā," "sambar spice"; Kannada: ಸಾಂಬಾರ್ ಪುಡಿ "sāmbār puḍi," "sambar powder"). Sambars are a staple of South Indian and Sri Lankan cooking, sometimes made in households for multiple meals a week. The word "sambar" can be traced back to the Sanskrit सम्भार "sambhārá," "collection of things required for a particular purpose”; “spices."

The lentil used in sambar dishes is usually tur dal (split pigeon peas), though arhar dal, tuvur dal, or even blends containing masur or mung dal may be used, depending on the cook or the region. Vegetables also vary between combinations of okra, potato, ash gourd (petha), bottle gourd (doodhi / lauki), drumstick (saijan ki phalli), beetroot, tomato, carrot, pumpkin, brinjal, and pearl onions, among others. The sambar masala fries chilis, curry leaves, dal, and various spices including cumin, coriander, and fenugreek, then grinds them into a spicy, earthy, fragrant blend.

This recipe makes a sambar in the style of ಉಡುಪಿ (Udupi) cuisine—a subdivision of the cuisine of the ತುಳುವ (Tuluva) people localised in the Udupi District of Karnataka, a southeastern coastal state of India. (Tuluva cuisine is also commonly found in Dakshina Kannada, Karnataka, and Kasaragod, Kerala). In the Udupi region, sambar may be known as "ಕೊಡೆಲ್" "kodhel"; perhaps related to "ಕಡಲೆ" "kadhale" "Bengal gram"; or "ಹುಲಿ" "huḷi"; "tartness." Udupi huli has coconut oil and jaggery as its primary distinguishing features: the jaggery's deep sweetness and the earthy pungency of unrefined coconut oil combine with the spice of the chilis and the sour fruitiness of the tamarind to create a complex, flavorful, well-balanced dish.

Udupi huli may be further divided into a few major types. ಮಸಾಲೆ ಹುಳಿ ("masāla huḷi") contains shredded coconut and vegetables; ಬೋಳು ಹುಳಿ ("bolu huḷi") contains vegetables, but omits the coconut.

Hotel-style masala huli recipes typically add a lot of jaggery to produce a distinct sweetness; cut back on the amount of coconut included; and contain onion and garlic. The other main type of masala huli—“temple style”—is sattvic (from Sanskrit "सत्त्व" "sattva": "goodness," "essence," "existence"), which in this context means that onions and garlic are excluded.

A sattvic diet in Hinduism centres around the concept of maintaining sattva by eating only pure and mild (sattvic) foods, and omitting tamasic (“dark,” "inert," "destructive"; from Sanskrit तमस् "tamas") and rajasic ("exciting," "passionate," from Sanskrit रजस् "rajas") ones. The concepts of sattva, tamas, and rajas (the गुण "guṇa" system) are central to the construction of caste: the degree to which each person innately inherits each quality supposedly determines their possession of characteristics including honesty, intelligence, and goodness (sattva), stupidity and lack of creativity (tamas), and passion and pridefulness (rajas); the possession of these characteristics in turn determines their rightful place in a professional and social hierarchy. The association of certain foods with certain qualities thus links diet to caste: a distinction in diet is one of the methods by which those belonging to upper castes maintain and police caste boundaries.

This recipe makes enough pudi for one pot of sambar. Traditionally, sambar pudi is created fresh each time the dish is made, but many households make large batches and store them. In this case, omit the coconut; or, use dried coconut and store the masala in the refrigerator.

Recipe under the cut!

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Ingredients:

Serves 4-6.

For the sambar:

2 cups chopped vegetables

1 red onion, sliced*

1 cup (200g) yellow split pigeon peas / tur dal / ತೂರ್ ದಾಲ್ (ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಪಾರಿವಾಳದ ಬಟಾಣಿ)

4 cups (1 litre) water, or as needed

1/4 tsp ground turmeric / haldi / ಅರಿಶಿನ

2 tsp table salt

2 tsp jaggery / gur / ಬೆಲ್ಲ*

1/4 cup (60mL) tamarind pulp (from 1 Tbsp dried tamarind / imlie / ಹುಣಸೆಹಣ್ಣು)

2 tsp unrefined coconut oil / nariyal ka tel / ತೆಂಗಿನ ಎಣ್ಣೆ

Ingredient list format is English / Hindi (Latin transcription) / Kannada. The Hindi is provided for convenience while shopping.

Udupi sambar usually uses any of: gourd, brinjal (Indian eggplant), pumpkin, dumstick (saijan ki phalli), and okra. Pearl onion is not usually used in this region, but you can add whatever you want, according to taste.

*For a hotel-style sambar, include the onion; increase the jaggery to 2 Tbsp.

For the spice paste / sambar masala / ಸಾಂಬಾರ್ ಪುಡಿ ("sambar pudi"):

1/2 Tbsp split Bengal gram / chana dal / ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಗ್ರಾಂ

2 tsp split black gram / urad dal chilka / ಸ್ಪ್ಲಿಟ್ ಬ್ಲ್ಯಾಕ್ ಗ್ರಾಂ

2 tsp coriander seeds / dhaniya / ಕೊತ್ತಂಬರಿ ಬೀಜದ

1/2 tsp fenugreek seeds / methi / ಮೆಂತ್ಯ

1 tsp cumin seeds / jeera / ಜೀರಿಗೆ

1 tsp ground turmeric

5-6 curry leaves / kari pati / ಕರಿಬೇವು

3-4 Byadagi or other dried red chilis / byadagi mirch / ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ

4 cloves garlic, skins on*

Large pinch asafoetida / hing / ಇಂಗು

1 cup (100g) fresh coconut (about one coconut)*

1/2 cup (120mL) water

While the ratio of ingredients in Udupi sambar pudi vary slightly, the ingredients themselves are almost always consistent.

*For a hotel-style sambar, include the garlic, and decrease the coconut in the sambar masala to 1/4 or 1/2 cup (25-50g).

The grams and pulses in this pudi have many different names. You can find them in a halal or South Asian grocery store; look on the bag for the Hindi names (since they have been transcribed into Latin, the spelling may vary from what you see here).

The urad dal you find may be husked, and thus yellow instead of black; these will work just as well.

For the tempering / tadka / ಹದಗೊಳಿಸುವ:

2 Tbsp unrefined coconut oil

2 red chilis

8 curry leaves

1 tsp brown mustard seeds / rai / ಸಾಸಿವೆ ಬೀಜಗಳು

Recipes from north Karnataka may add cumin and whole, unpeeled garlic cloves to the tempering.

Instructions:

For the sambar pudi:

1. Break open the coconut and remove and shread its flesh.

If using a whole dried coconut, break into the shell with the wrong side of a hammer and pry open. Break into a few smaller pieces and peel with a vegetable peeler until the skin is removed from the white flesh, wearing something to protect your hand. Soak in warm water for several minutes to soften, and then grate or food process.

2. Heat 2 Tbsp of coconut oil in a skillet on medium-low. Add asafoetida and fry for 30 seconds, until no longer raw-smelling. Add dal and fry, stirring often, for 30 seconds until golden brown; add coriander, mustard, fenugreek, and cumin seeds and fry until fragrant.

3. Add curry leaves and fry until wilted, then add garlic and dried chilis and fry another 30 seconds to a minute, until fragrant.

4. Add coconut and fry, stirring often, for another few minutes until a shade darker. Add turmeric and stir.

5. Grind all ingredients into a paste in a mortar and pestle, then mix in about 1/2 cup water to loosen (if using dried coconut, you may need more water).

Or, put all ingredients along with 1/2 cup water into a blender or food processor and process until a relatively smooth paste forms.

For the sambar:

1. Wash tur dal to remove excess starch. Simmer dal with 2 cups water, 1/4 tsp ground turmeric, and 1 tsp coconut oil for about 30 minutes until very tender. Mash until relatively smooth with a wooden spoon or bean masher, or process briefly with an immersion blender.

You may soak the dal in water after rinsing them to reduce the cooking time, but it is not necessary.

2. Meanwhile, make the tamarind paste. Soak 1 Tbsp tamarind dried pulp in 1/4 cup hot water for 20-30 minutes. Squeeze the tamarind into the water to extract the pulp. Discard the tamarind seeds and husk. Optionally, depending on your preferred texture, push the mixture through a metal sieve.

3. Prepare vegetables. Slice the onion; remove ends of okra and drumsticks and cut into 2-inch pieces; quarter tomatoes; quarter brinjal; peel pumpkin and cut into cubes; peel and cube potatoes.

4. If using onion, add a teaspoon of coconut oil to a large pot and fry until translucent.

5. In the same pot, boil vegetables in just enough water to cover, along with a pinch of salt, until they are beginning to soften.

Some recipes call for the vegetables to be boiled, and others call for them to be steamed. I prefer boiling, since it produces a nice savory broth.

6. Mix vegetables, dal, tamarind, jaggery, sambar pudi, and salt to taste and simmer 5-10 minutes to allow flavors to combine and vegetables to cook under tender. Add water as needed. Remove from heat and stir in cilantro. Taste and adjust salt.

The final sambar should be pourable, like a thick soup—Karnataka sambar is typically thinner in consistency than Tamil Nadu versions.

For the tadka:

1. Heat coconut oil in a small skillet on medium heat. Add tempering ingredients and fry, stirring often, until chilis and curry leaves are a couple shades darker and the mixture is fragrant.

2. Pour the oil and tempering ingredients into the sambar and stir in. If you like, retain some of the tadka as a garnish to serve.

3. Serve warm, in individual bowls, alongside long-grain white rice. To eat drumsticks, scoop the center out and eat it; the tough outer rind is left.

If you intend to save some sambar, it's a good idea to make just enough tadka for what you plan to eat that day, and then make fresh tadka to pour over the reheated leftovers.