#honey manufacturers in india

[ghanshyamhoney]

Honey Manufactures In India

Honey, a natural sweetener and a superfood, has been used by humanity for centuries for its health benefits and unique taste. In India, the tradition of beekeeping goes back to ancient times, and the country is home to several pure honey manufacturers that are committed to delivering high- quality, natural honey to consumers. In this blog, we will explore the world of pure honey manufacturers in India and understand their product process, quality control measures, and the significance of pure honey in our lives.

The Significance of Pure Honey

The Process of Honey Production

Honey products start with the hardworking notions, who collect quencher from flowers and convert it into honey through a process of regurgitation and evaporation. The beekeepers collect the honeycombs and excerpt honey using centrifugal force or by crushing and straining the comb. The honey is also filtered and bottled for consumption.

Pure Honey Manufacturers in India

India is home to several pure honey manufacturers who take pride in delivering authentic and high- quality honey to consumers. Then are some of the well- known brands that are trusted by consumers across India

Dabur Honey

Dabur, a ménage name in the Indian request, offers Dabur Honey, which claims to be 100 pure and natural. The brand sources its honey from trusted beekeepers and employs strict quality control measures to insure that their honey is free from complements, preservatives, or artificial flavors.

Patanjali Honey

Patanjali, innovated by yoga practitioner Baba Ramdev, has taken the Indian request by storm with its range of natural and organic products. Patanjali Honey is sourced from traditional beekeepers and claims to be pure and free from artificial constituents. The brand also emphasizes the significance of maintaining the natural integrity of honey through their manufacturing processes.

Zandu Pure Honey

Zandu, a well- known brand in the Indian healthcare sector, offers Zandu Pure Honey, which is sourced from different regions of India. The brand follows strict quality control measures to insure that their honey remains pure and unalloyed. Zandu Pure Honey is a popular choice among consumers seeking a genuine and high- quality honey experience.

Himalaya Honey

Himalaya, a famed brand for herbal and natural products, also offers a range of pure honey. Himalaya Honey is precisely sourced and undergoes strict quality checks to maintain its authenticity. The brand’s commitment to conserving the natural virtuousness of honey ensures that consumers can enjoy its benefits with confidence.

Apis Himalaya Honey

Apis Himalaya Honey is a leading honey brand in India, known for its pure and ultraexpensive quality honey sourced from the pristine Himalayan region. The brand follows strict quality control measures to insure that their honey retains its natural chastity and nutritive value.

24 Mantra Organic Honey

For those seeking organic options, 24 Mantra Organic Honey stands out. This brand specializes in organic products, including honey sourced from pukka organic granges. They follow sustainable practices to deliver pure honey free from chemicals and fungicides.

Ghanshyam Honey

We have been producing honey for over 40 years. It goes without saying that we love our honey bees. We passionately believe it’s our responsibility to respect the health of our planet by protecting these wonderful tiny workers that do so much for us. Because it’s not us that makes honey, it’s our bees.

Proudly Indian Made & Owned. Discover more about Ghanshyam’s heritage , our high quality, award winning 100% Indian honey and the hardworking beekeeping families.

Our 100% pure Indian honey is a clean, natural food that is packaged without using any chemicals or preservatives. We’re proud to source our 100% pure Indian honey from the highest-quality from local beekeepers.Contact us if you are looking for Pure and natural honey producer of india.

Quality Control Measures

Pure honey manufacturers in India employ several quality control measures to insure that their honey is authentic and pure. Some of the measures include

Source of Honey

The manufacturers reference their honey from trusted beekeepers who follow ethical and sustainable beekeeping practices. This ensures that the honey collected is of high quality and pure.

Laboratory Testing

Manufacturers frequently shoot samples of their honey to accredited laboratories for testing. These tests check for the presence of complements, contamination, and quality parameters similar as humidity content, pollen analysis, and enzyme situations. This helps in icing the chastity and quality of the honey.

instruments

Reputed honey manufacturers frequently gain instruments from nonsupervisory bodies that certify the authenticity and quality of their products. Some common instruments include the Food Safety and Standards Authority of India( FSSAI) instrument and organic instruments.

Packaging and Labeling

Pure honey manufacturers pay attention to packaging and labeling. They insure that the bottles or jars are duly sealed to maintain the newness and chastity of the honey. The markers give essential information similar as the source of honey, manufacturing date, expiry date, and instruments, allowing consumers to make informed choices.

Consumer mindfulness

As consumers, it’s essential to be apprehensive of the significance of pure honey and how to identify it. Then are a many tips to insure that you’re copping pure honey

Read the Marker

Precisely read the marker of the honey product. Look for information similar as the source of honey, instruments, and any complements or preservatives mentioned.

Check for instruments

Look for instruments like FSSAI or organic instruments on the marker. These instruments indicate that the honey has gone through strict quality checks and meets the necessary norms.

Look for Original and Trusted Brands

Supporting original and trusted honey brands can frequently be a good choice. Original beekeepers and manufacturers frequently have a near relationship with their products, icing authenticity and quality.

Conduct the Thumb Test

Pure honey tends to be thick and sticky. Perform the thumb test by placing a small quantum of honey on your thumb.However, it may indicate the presence of complements or contaminations, If it spreads or spills fluently.

Conclusion

Pure honey manufacturers in India are devoted to delivering high- quality, authentic honey to consumers.

[apisindia111]

Himalayan Honey Online

Discover the purest and most exquisite honey from the pristine landscapes of the Himalayas with Apis India's Himalayan Honey. Nestled amidst the breathtaking mountains and untouched wilderness, this honey is a testament to the unparalleled natural beauty and biodiversity of the region. Here's why Apis India's Himalayan Honey is the choice of discerning honey connoisseurs worldwide:

[apis-india]

Buy pure honey online in India

Buy pure honey online in India from APIS India. Our pure organic honey is not only added to cooking recipes, it has many benefits and has proven worth in resolving skin, hair, weight, and other health-related issues. Buy the best organic honey online from APIS India. Visit here: http://bit.ly/3uQOnA8

[moltengold24]

Top Cinnamon Honey Manufacturer & Supplier: Molten Gold 

Cinnamon and honey—two superfoods that have been cherished for their health benefits for centuries. When these two powerful ingredients are combined, the result is a delicious and nutritious product that supports overall well-being. Molten Gold, one of the top manufacturers and suppliers of cinnamon honey, brings this exquisite blend to your table. With their dedication to quality and natural ingredients, Molten Gold has become a trusted name in the honey industry worldwide. Let’s explore what makes Molten Gold the best choice for cinnamon honey and how this product can enrich your life. 

Why Molten Gold Is the Leading Cinnamon Honey Manufacturer��

Molten Gold stands out in the industry for its commitment to purity, taste, and quality. As one of the top cinnamon honey manufacturers, the company focuses on sourcing the finest natural honey and premium cinnamon to create a rich, flavorful product. Here’s why Molten Gold is trusted globally: 

Pure, Natural Ingredients: At Molten Gold, only the highest quality honey is used, sourced directly from sustainable apiaries. The cinnamon added to their honey is equally natural, ensuring a blend that’s free from additives or artificial flavors. 

State-of-the-Art Manufacturing: With cutting-edge facilities and stringent quality control processes, Molten Gold ensures that every jar of cinnamon honey meets global standards. From processing to packaging, each step is designed to preserve the honey’s nutrients and taste. 

Sustainable and Ethical Practices: Molten Gold emphasizes eco-friendly and ethical sourcing practices, ensuring that both honey bees and the environment are protected. This commitment to sustainability makes their products healthier and more responsible. 

Versatile and Nutritious: Molten Gold’s cinnamon honey isn’t just delicious—it’s packed with health benefits. Cinnamon is known for its anti-inflammatory properties, while honey boosts immunity and aids digestion. Together, they form a powerful superfood that can be used in a variety of dishes. 

Health Benefits of Cinnamon Honey 

Cinnamon honey has a multitude of benefits that make it a staple in health-conscious diets. Here are a few reasons why incorporating Molten Gold’s cinnamon honey into your daily routine can be beneficial: 

Boosts Immunity: Honey is rich in antioxidants, and when combined with cinnamon, it can strengthen the immune system, helping to ward off infections and diseases. 

Aids Digestion: Both honey and cinnamon are known to aid in digestion, reducing bloating and improving gut health. 

Supports Heart Health: Cinnamon honey can help lower cholesterol and improve blood circulation, promoting heart health. 

Natural Sweetener: Cinnamon honey is a healthier alternative to refined sugar. It adds a sweet, spicy flavor to your dishes without the negative effects of processed sugar. 

Uses of Cinnamon Honey 

Molten Gold’s cinnamon honey is versatile and can be used in numerous ways: 

As a spread on toast or pancakes for a nutritious breakfast. 

In tea or coffee as a natural sweetener. 

In cooking and baking, adding flavor to your favorite dishes and desserts. 

As a topping for yogurt, oatmeal, or smoothies. 

Why Choose Molten Gold 

By choosing Molten Gold, you are not only opting for high-quality cinnamon honey but also supporting sustainable practices and a healthier lifestyle. Their honey is rich in flavor, packed with nutrients, and produced with care and responsibility. 

Molten Gold has established itself as a top manufacturer and supplier of cinnamon honey, delivering products that meet the highest standards in the industry. Whether you’re looking for a healthier sweetener or a nutrient-rich addition to your meals, Molten Gold’s cinnamon honey is the perfect choice. 

Experience the golden goodness of Molten Gold’s cinnamon honey today! 

[ecopackages]

HEXA: Leading Honeycomb Packaging Manufacturers for Sustainable Solutions

Discover the innovation and eco-friendly solutions offered by HEXA, one of the premier honeycomb packaging manufacturers. Our cutting-edge technology and commitment to sustainability make us the go-to choice for businesses seeking reliable and environmentally-conscious packaging solutions. Explore HEXA's range of honeycomb packaging options designed to protect your products while minimizing environmental impact. Join us in redefining packaging excellence with HEXA!

[aravalihoney]

India's Premier Natural Honey Manufacturer, Nurturing Nature's Sweetness: Aravali Honey

Aravali Honey Ventures is your confided in accomplice in the realm of honey, recognized as a head natural honey manufacturer in India. Our process is a demonstration of the rich normal abundance that India offers, and our devotion to quality and maintainability separates us in the business. Revealing the Virtue of Honey Honey, a mother lode of flavor and medical advantages, tracks down its most flawless structure in Aravali Honey Businesses' items. As a natural honey manufacturer in India, we are steady in our obligation to safeguarding the quintessence and trustworthiness of honey. Our honey catches the flawless excellence of the Aravali mountains, where our industrious honey bees assemble nectar from untainted sprouts, a long way from the impact of synthetic compounds or impurities. The Aravali Benefit Arranged in the midst of the picturesque Aravali range, our honey assembling process partakes in the favors of this immaculate climate. The Aravali mountains, with their lavish plant life and different flower embroidery, give to us a variety of honey flavors, each a demonstration of the interesting regular gifts of this locale. Manageable Beekeeping: Our Temperament Driven Approach At Aravali Honey Ventures, supportability isn't a pattern; it's a way of thinking. Our beekeeping rehearses are well established in our obligation to shielding the normal world. We immovably trust that by supporting our honey bee provinces and saving their normal living spaces, we can create honey that entices the taste buds as well as regards and safeguards the climate. Guaranteed Immaculateness Being a main regular honey producer in India, our pride lies in the confirmations that vouch for our relentless obligation to quality. Our confirmations act as an assurance that our honey is without any trace of manufactured pesticides, herbicides, and hereditarily changed components. At the point when you pick Aravali Honey Ventures, you pick only the most flawless, best honey. Straightforwardness from Hive to Container Straightforwardness is a foundation of our honey-production process. Our honey can be followed from the hive to the container, guaranteeing that you get honey that is however certifiable as it very well might be unadulterated. We invest heavily in imparting our excursion to you, welcoming you to turn into a piece of our story and experience the extravagance of our honey firsthand. Worldwide Acknowledgment While we are a characteristic honey producer established in India, our obligation to quality has risen above borders. We are advantaged to serve knowing clients overall who value the unrivaled quality and heavenly kind of Aravali honey. Consumer loyalty Our clients are the core of our undertaking. We are unflinching in our quest for surpassing your assumptions, reliably conveying extraordinary client support and the best regular honey accessible. In summation, Aravali Honey Enterprises remains as a guide of greatness in the realm of honey creation. As a characteristic honey maker in India, we present to you the genuine embodiment of nature, painstakingly protected and affectionately bundled. Go along with us in our central goal to relish the pleasantness of life, each spoonful of honey in turn, and experience the sorcery of Aravali honey for yourself.

Source URL: - https://aravalihoney.com/

[moltengold-honey]

Natural Honey Manufacturer and Supplier in India - Molten Gold

  In a world filled with artificial sweeteners and processed foods, finding a reliable source of pure, Natural Honey can be a challenge. However, there is one name that stands out in the Indian honey industry – Molten Gold. With its commitment to quality and authenticity, Molten Gold has become the go-to supplier for those seeking the purest form of honey available in India. In this blog post, we will explore what makes Molten Gold a trusted brand and why their honey is considered liquid gold.

The Essence of Purity:

Molten Gold prides itself on providing customers with honey that is 100% pure and natural. Their honey is sourced from pristine forests and untouched meadows across India, ensuring that the bees collect nectar from a variety of indigenous flowers and plants. This dedication to purity means that Molten Gold honey is free from any additives, preservatives, or artificial flavors, allowing you to enjoy honey in its most natural form.

2. Sustainable Beekeeping Practices:

Molten Gold is not just passionate about delivering pure honey, but also committed to preserving the environment and promoting sustainable beekeeping practices. They work closely with local beekeepers, providing them with the necessary training and equipment to ensure the well-being of the bees and their habitats. By supporting Molten Gold, you are not only choosing a superior product but also contributing to the conservation of bees and their ecosystems.

3. Quality Assurance:

Molten Gold leaves no room for compromise when it comes to quality. Every batch of honey undergoes rigorous testing in their state-of-the-art laboratory facilities to ensure that it meets the highest standards. From the moment the honey is collected to the final packaging, Molten Gold adheres to strict quality control measures, guaranteeing that you receive only the finest honey.

4. Health Benefits:

Pure, natural honey is known for its numerous health benefits, and Molten Gold takes pride in delivering a product that retains all of these advantages. Rich in antioxidants, vitamins, and minerals, their honey can boost your immune system, aid digestion, soothe a sore throat, and even improve your skin health. By incorporating Molten Gold honey into your daily routine, you can enjoy its natural healing properties and enhance your overall well-being.

5. Ethical and Transparent:

When you choose Molten Gold as your Organic Honey In India supplier, you are choosing a brand that operates with utmost transparency and integrity. They provide detailed information about their sourcing practices, beekeeping methods, and quality control processes, allowing you to make an informed decision. Additionally, their commitment to fair trade ensures that the beekeepers receive a fair share of the profits, creating a sustainable and ethical honey industry.

Conclusion:

Molten Gold is more than just a honey supplier; they are the embodiment of purity, sustainability, and quality. Their dedication to providing 100% pure and natural honey, supporting sustainable beekeeping practices, and prioritizing transparency sets them apart in the industry. By choosing Molten Gold, you can savor the essence of pure natural honey supplier in india while contributing to the well-being of bees and the environment. Experience the liquid gold of India – choose Molten Gold as your trusted honey supplier.

[apisindia]

Best Quality Honey in India

Apis India is a renowned best quality honey in india, recognized for its exceptional quality and purity. They acquire their honey from top-notch apiaries spread across the country, where bees feed on natural nectar and pollen, resulting in honey that is devoid of artificial additives or preservatives.

Apis India employs cutting-edge technology and rigorous quality control protocols to guarantee that their honey is of the utmost excellence and adheres to all safety and hygiene regulations. With a diverse selection of honey options, including pure honey, organic honey, and honey-infused products, Apis India has become a preferred brand among individuals who prioritize their health.

[mariacallous]

Apples dipped in honey and honey cakes are popular across the Jewish world around Rosh Hashanah. But if you grew up in Israel, you most likely came across a unique variation of honey treats: duvshaniyot. These dense, dark, round honey cookies are a must in many families’ High Holidays nosh rotation.

The modest duvshaniyot (their name derives from the Hebrew word dvash, meaning honey) seem to have been part of the Israeli repertoire forever and you can find them on the cookie shelves in every supermarket in the country. They are cheap, pareve and last forever, so no wonder they have become a regular for Rosh Hashanah afternoon tea, for breaking the fast on Yom Kippur, and for dipping in a cold glass of milk in the sukkah. But these unassuming cookies hold a long history, as most Jewish and Israeli dishes do. 

Duvshaniyot are the Israeli adaptation of a popular Russian cookie called pryaniki. Dating back to medieval Russia, pryaniki were made with honey, rye flour and berry juice, and were known simply as “honey bread.” Starting around the 12th or 13th centuries, when Russia started opening up to imports from the Middle East and India, spices and dried fruit were added to the cookie. In different regions throughout Russia, people experimented with new additions to this cookie, from jam filling to a later invention of sweetened condensed milk. Some versions were imprinted using delicate wooden forms, and some were simply rolled by hand and dipped in sugar glaze — the same version that’s still popular in Israel today.

People sometimes confuse pryaniki with German lebkuchen (aka gingerbread cookies), but it is rare to see ginger added to these classic Russian cookies, and even lebkuchen don’t always have ginger in them. Traditionally, pryaniki were spiced with cinnamon, nutmeg, cardamom, coriander, and even black pepper and cumin. In fact, their name, pryaniki, comes from the Russian word for spiced, pryanik.

Different versions of pryaniki can be found around Eastern Europe, like piernik in Poland and lect cookies in Slovenia, which are heart-shaped, painted red and artfully decorated with colorful icing. These Eastern European versions were traditionally served around Christmas, but were adapted by Jews for their own holidays, mainly Rosh Hashanah, for the use of the symbolic honey.

From Eastern Europe, the little honey cookie made its way to Israel and the United States. “The Settlement Cook Book,” a classic 1901 American Jewish cookbook by Lizzie Black Kander, includes two versions of lebkuchen, both with citrus and almonds, but no ginger. Even more interesting, is that neither include honey, but instead call for brown sugar or molasses.

An early Israeli cookbook, “Folklore Cookbook” by Molly Bar-David, has recipes for honey cookies that are similar to pryaniki and for lebkuchen. Bar-David suggests adding ginger to the honey cookies and calls for margarine instead of butter, maybe to keep the cookies pareve.

Today, Israeli manufacturers of duvshaniyot must be doing a good job, as I notice the same Israeli brand cookies at many Russian stores in the United States. But maybe because duvshaniyot are readily available in every supermarket, most Israelis do not prepare them at home. That’s a shame, because as is the case with most baked goods, homemade is better. And when the recipe is as easy as the one below, there’s no reason not to.

You can add any of the classic gingerbread cookie spices (cinnamon, nutmeg, cardamom, coriander, clove, and even black pepper and cumin) as well as cocoa powder, strong coffee or chopped chocolate. Candied citrus peel or any tart candied fruit, as well as citrus zest. You can try to replace some of the flour with rye flour to be closer to the original Russian version, or replace some of the flour with almond meal and make it closer to the German lebkuchen. It’s up to you.

Some recipes, including centuries-old recipes, suggest letting the dough rest for a few hours and up to a week before baking the cookies. This will deepen its flavors and will make rolling the dough easier. But even if you bake it right away, the cookies will improve with time, so I suggest baking them at least two days before serving. You can easily prepare them the week before Rosh Hashanah and then serve them for break the fast on Yom Kippur.

Notes:

The cookie dough needs to chill in the refrigerator, or up to overnight.

The cookies will improve with time, so I suggest baking them at least two days before serving, though you can keep them in a sealed container at room temperature up to a month.

[najia-cooks]

[ID: A bowl with short-grained rice to the left and a curry to the right; a spoonful of pickled ginger tops the rice. End ID]

カレーライス / Kare raisu (Japanese "curry rice" with carrot and potato)

Kare raisu is a classic example of 洋食 (yoshoku)—Western-style food adapted to a Japanese palette. It first became popular among the Japanese navy, having been inspired by the diet of the British navy in the late Meiji period—the British themselves had appropriated and adapted dishes which they termed “curries” during their imperial rule of India.

The base of kare raisu's flavor profile is カレー粉 (kare ko, curry powder), which is used to spice the roux that thickens the curry. Since they were first manufactured and sold in the 1950s, premade curry roux cubes have been popular among home cooks as a quick way to season this dish. This recipe begins by making enough roux for the dish, for those without Japanese curry roux cubes at home.

Kare raisu is often made with chicken or pork belly, but meat is sometimes omitted. This recipe calls for sườn non chay, but if you don’t want to use a meat replacement, just increase the amount of carrot and potato!

Recipe under the cut.

Patreon | Tip jar

This recipe calls for you to make a roux as its base, as this is the most widely-used technique for this dish. A similar effect could be achieved by adding Japanese curry powder in after the onions are browned and proceeding with the dish from there, adding butter or margarine along with the water, and thickening the curry with some flour after the vegetables are tender, if desired.

Ingredients:

For the chicken:

1 package (100g) sườn non chay, or 350g other vegetarian meat substitute

(If using sườn non chay) several cups vegetarian ‘chicken’ or ‘beef’ stock from concentrate, vegetable stock, or water

1/4 tsp Japanese curry powder

A few cracks of black pepper

For the dish:

2 Yukon gold potatoes (400g), peeled

2-3 medium carrots (200g)

1 package (100g) suon non chay, or 350g other vegetarian chicken substitute

6 cups water, or enough to cover

2 tsp vegetarian ‘chicken’ or ‘beef’ stock concentrate (optional)

3 Tbsp neutral oil, to fry

2 large yellow onions, sliced

1/2 sweet apple, grated (optional)

3 Tbsp usata sosu (Japanese Worcestershire-style sauce)

1 Tbsp vegetarian oyster sauce (or substitute soy sauce)

1/4 cup coconut milk (optional)

4 cloves garlic, minced

1-inch chunk (10g) ginger, minced

Sườn non chay may be found in bags online or at your local Asian grocery–the bags will be labelled “sườn non chay” as well as “vegan meat slice,” “textured soy bean protein,” “vegetarian food,” or “vegan food.”

Apple is a fairly common but non-essential addition to this curry; it adds a subtle sweetness to the final dish without being immediately recognizable as apple. Other common additions which have the same effect are honey, jam, and mashed banana.

The Japanese Worcestershire sauce adds umami, salt, sweetness, and a hint of fruit: it may be replaced with equal parts soy sauce, ketchup, molasses, and date syrup or apple sauce.

The coconut milk adds savor and a creamy texture; the flavor of coconut is not detectable in the final dish. You could also use soy or oat milk for this purpose.

For the roux:

3 Tbsp Japanese curry powder

1/4 cup non-dairy margarine

6 Tbsp (45g) AP flour

Instructions:

For the roux:

1. Melt margarine in a small pot on medium, then reduce heat to medium-low. Add flour and toast for 15-25 minutes, stirring occasionally, until flour is lightly golden brown.

2. Add curry powder and toast for 30 seconds, until fragrant. Remove from heat.

For the dish:

1. If using sườn non chay: In a stockpot, soak sườn non chay in enough stock to cover for about an hour, until rehydrated. I also added a few cracks of black pepper and about 1/4 tsp of Japanese curry powder to the stock.

Adding a small plate to keep the sườn non chay beneath the surface of the liquid can help them to soak faster.

2. Tear sườn non chay into thin strips and return to the pot. Simmer, stirring occasionally, until the liquid has evaporated; set aside.

Soaking in broth or stock helps the flavor of the sườn non chay to be more concentrated. If you're short on time, just soak them in water until softened, squeeze the excess water out, tear them into strips, and set aside until ready to fry.

3. Prepare your vegetables. Peel potatoes and cut into wedges (if your potatoes are particularly large, halve them widthwise first). Peel the carrots and chop them with diagonal cuts, rotating the carrot about 1/4 turn between each cut (this style of cutting—rangiri—is commonly used when preparing cylindrical vegetables for simmering in stews, because it increases their surface area). Halve the onions through the root and then cut them into slices; mince the garlic and ginger.

Some cooks will cut the onions into wedges and fry them until translucent, while others cut them into thin slices and fry until they are deeply golden brown; I took the latter route to add savor to the final dish, but consult your own preferences (and time!).

4. Heat 3 Tbsp neutral oil in a large stockpot (the one you simmered the sườn non chay in, wiped clean, is fine). Fry sườn non chay until lightly browned and set aside. (If using a different meat replacement, follow the package directions for stovetop frying.)

5. In the same pot, fry onion on medium-low for 20-30 minutes until golden brown, agitating occasionally. Add ginger and about half the garlic and fry for 30 seconds until fragrant. I like to add about 1/4 of the roux at this point and fry until fragrant to increase the presence of the spice in the final dish, but this isn't common in Japanese preparations.

6. Add carrots and potato and allow to fry for about 2 minutes. Add apple and stir to combine.

7. Whisk water together with stock concentrate, Worcestershire sauce, and oyster sauce, and add to the pot. Return your meat replacement to the pot.

8. Simmer, covered, for about 15 minutes, until carrots and potatoes are fork-tender.

9. Dissolve the rest of the curry roux into the sauce and add the remainder of the garlic (this divided addition allows for a sharper garlic taste). Add coconut milk, if desired. Simmer, uncovered, until thickened, about 5 minutes. Taste and adjust sauces.

Serve warm with short-grained rice and fukujinzuke or rakkyozuke.

[learnwithmearticles]

Conservation Misconceptions

In trying to be environmentally conscious, many people struggle to find ways to really make a difference. This makes misinformation easy to fall for, especially when it leaves out the nuance of trying to be environmentally friendly.

Leather

“Vegan clothing” reached popularity as early as the 1970s. Its sleek, shiny, and stretchy look make it ideal for many fashion icons. In November of 2023, reality TV star Kylie Jenner released a line of twelve “faux leather” or ‘pleather’ outfits. In the first hour, it had reached one million dollars in sales.

The appeal of vegan clothing is understandable. Many people in the U.S. hear about the horrors of the cattle industry before entering high school. Many people sympathize with animals and seek ways to reduce their consumption of animal products.

Contradictorily, faux leather is significantly harmful to the environment. Most pleather consists of polyurethane, which is plastic. It is unsustainable on the basic factor of the oil from which it originates being nonrenewable. Additionally, manufacturing this material includes high levels of toxic chemicals like dimethylformamide which is linked to cancers and birth defects. Polyurethane pleather can also take one thousand years to break down in a landfill.

Leather, from the hides of cow, sheep, goat, deer, and many other animals, is organic. It breaks down at the end of its life, usually over ten to fifty years in landfills. 

Interestingly, plastic clothing in a landfill takes a long time to degrade while leather breaks down quicker. Yet during its use, plastic is prone to scuffs, tears, and showing more wear while leather clothing can last years without significant damage.

Leather is not all perfect, of course. Animal cruelty is a large factor for people turning to faux leather, and those concerns are well-founded. Animal cruelty in the leather and meat industries is well-evidenced.

Aside from animal cruelty, tanning hides also produces chemical contamination. While chromium used in leather tanning is less toxic now than earlier solutions, it is still hazardous. Other hazardous materials in leather tanning include nitrosamines, benzidine-based dyes, and formaldehyde. Being exposed to the former two in high levels can increase the risk of cancers, while formaldehyde causes skin irritation, nausea, and respiratory difficulties.

Addressing fashion industry pollution is not as easy as switching entirely to different materials. A more effective alternative to fake leather is addressing the waste of the fashion industry. In 2023, the fashion industry produced 97 million tons of waste, including 18 million tons from textiles and 2.5 million tons in chemical waste.

Additionally, there are vegan clothing options from plant alternatives. One example, calotropis, is sometimes considered wool without the need for sheep. Calotropis plants grown in India need little in regard to water, attention, and pesticides. Cactus leather is another example which requires less water and produces less plastic. When industries turn to plants, the supply chain and issues of fair trade continue to require attention, but these avenues of sustainability are possible.

Turning to leather entirely is not the ideal choice while the farming industry retains its wealth of problems, but pleather is not a suitable replacement. Those seeking to be environmentally conscientious with clothing choices can try non-synthetic materials like colatropis, cactus leather, and linen.

Honey

Veganism is a diet people adopt for a variety of reasons. Some have biological restrictions that a vegan diet works best with, helping them to avoid foods they can’t eat. Others do it in an effort to consume fewer calories, and some use it in an effort to reduce the waste and mistreatment in the farming industry.

In a strict vegan diet, one avoids all animal products, usually summed up as milk and eggs. Strictly speaking, honey would be included in those animal products. But for those eating a vegan diet for ethical reasons, avoiding honey can do more harm than good.

Honey alternatives include maple syrup, molasses, and more. Maple syrup and molasses contain important nutrients, but some dieters find them to contain too much sugar.

Another popular honey alternative, with lower amounts of sugar, is agave syrup. Agave syrup also contains vitamins and other nutrients, and comes from the agave plant, which is grown around the world but native to Mexico and the southwest U.S.A.

Agave farming faces multiple problems. One is that agave plants are fragile, and will have trouble surviving in the rapid climate changes the world is experiencing. While agave does well in desert conditions, climate change might cause desert-like conditions for some months or some years and without warning flip in the opposite direction. Similarly, demand for agave is growing but could shift rapidly. For a plant that can take seven years to grow before harvesting, farmers can have a difficult time planning their supply in a way that’s sustainable to them and consumers.

Agave is also often grown as a monocrop, which is unsustainable for long-term agriculture, and carries risks of run-off, blight, and increased need for fertilizers and pesticides. Harvesting blue agave specifically also depletes a vital food resource for the lesser-nosed bat species.

Perhaps the most important consideration with agave plants is the inequity associated with it. Slave labor, underpaid labor, and child labour are dire problems across the agricultural industry. Fair trade certification exists for some agave-related brands, but cannot be assured for all of them. In 2021, data from the Brazilian Institute of Geography and Statistics registered 1.8 million children involved in child labor, with 45.9 percent of them in the occupations of operating agricultural machinery, and of processing tobacco, agave, and sugar cane.

Ethical alternatives to honey are not necessary. Responsible beekeeping hurts no honeybees. It is a symbiotic relationship. Bees gain protection and a good hive place, with the freedom to leave if conditions are poor. Beekeepers harvest excess honey that the hive does not need to sustain itself. It is a sustainable, beneficial practice that produces a sweetener which very few humans are allergic to.

Alternatives to products we use in our daily lives can become trendy and take some time to see the true impact of. While vying for a more environmentally friendly life, we can be misled or mistaken about the true sustainability of products. It is important to continue to learn about and educate ourselves on the products we’re using.

Additional Resources

1. Faux Leather Unsustainability

2. Fashion Industry Waste

3. Sustainability of Leather

4. Comparing Leather and Faux Leather

5. Problems with Leather

6. Ethics and Fashion

7.Vegan_leather_An_eco-friendly_material_for_sustainable_fashion_towards_environmental_awareness

8. Leather Tanning

9.  Plant-based Alternatives

10. Agave Climate Change

11. Agave and Bats

12. Beekeeping Sustainability

[naturesnectar1]

Honey Manufacturers In India | Natures Nectar   

Nature's Nectar is one of the leading producers of honey manufacturers in India. In terms of taste and health, honey is superior to other sweeteners. Bees produce honey, a viscous liquid consisting of water and carbohydrates. It is frequently used in baking and is regarded as healthier than other sweeteners. Bees gather honey from blossoms and keep it in their honeycombs for later use. A pleasant and gooey material is honey. It has antimicrobial characteristics and is manufactured from flower nectar and enzymes.

[shivansh2shiv]

where are 2 feet Narmadeshwar Shivling Found?

Narmadeshwar Shivling refers to a particular type of Shivling, a sacred symbol representing the Hindu deity Lord Shiva, sourced from the Narmada River in India. The Narmada River, considered one of the seven holy rivers in Hinduism, flows through the central part of India. The stones used to make these Shivlings are naturally occurring and typically found in the riverbed. Devotees believe that these Shivlings possess special spiritual significance and are considered highly auspicious for worship. They are often used in temples and homes for rituals and prayers dedicated to Lord Shiva.

In Hinduism, Shivling can be classified into various types based on their materials, shapes, and locations. Here are some common types:

Spatalinga: These are naturally occurring Shivlings found in the riverbeds, particularly in the Narmada River. Spatalingas are shaped by the flow of water and are considered highly propitious.

Parthiv Linga: Parthiv Lingas are made of clay or mud. They are often used in rituals and ceremonies, especially during festivals or when a temporary representation of Lord Shiva is needed.

Narmadeshwar Linga: Narmadeshwar Lingas are specifically sourced from the Narmada River. They are believed to possess special spiritual significance and are highly revered by devotees.

Sphatika Linga: Sphatika Lingas are made of quartz crystal. They are considered highly propitious and are believed to radiate positive energy. Sphatika Linga is often used in meditation and healing practices.

Banalinga: Banalingas are made of stone, typically carved from a single stone. They come in various shapes and sizes and are worshipped in temples and homes.

Ashtadhatu Linga: Ashtadhatu Lingas are made of eight metals, including gold, silver, copper, zinc, lead, tin, iron, and mercury. They are believed to possess unique spiritual properties.

Panchaloha Linga: Panchaloha Lingas are made of a blend of five metals, typically gold, silver, copper, iron, and zinc. They are considered auspicious and are used for worship and rituals.

Jyotirlinga: Jyotirlingas are a set of twelve sacred Linga spread across India, each representing a different manifestation of Lord Shiva. They are considered highly auspicious pilgrimage sites and are worshipped fervently by devotees.

The most famous size of Shivling is: 2 Feet Narmadeshwar Shivling

A 2 feet Narmadeshwar Shivling refers to a Shivling sourced from the Narmada River in India that measures approximately two feet (24 inches) in height. Narmadeshwar Shivlings are naturally occurring stones found in the riverbed of the Narmada River and are considered highly sacred in Hinduism.

A Shivling of this size, made from Narmadeshwar stone, would be quite substantial and would be likely to be used as a central object of worship in temples or sacred spaces. Devotees believe that Narmadeshwar Shivlings possess special spiritual significance and are revered for their connection to Lord Shiva.

Such large Narmadeshwar Shivlings are often the focus of elaborate rituals, prayers, and ceremonies, where devotees offer various sacred items such as water, milk, honey, and flowers as offerings. They are symbols of divine presence and are believed to radiate positive energy and strengthen the spiritual growth and well-being of those who worship them.

Manufacturer Websites:

Local spiritual or religious stores may carry Narmadeshwar Shivlings of various sizes. Visit them to inspect the stones in person and inquire about pricing. Some manufacturers or distributors sell 2 feet Narmadeshwar Shivlings directly to consumers through their websites. Check for pricing and shipping information on their platforms.

[apis-india]

Best Raw Honey Online in India

APIS Honey is the best available Raw Honey Online in India. The brand is especially known for its high-quality and pure honey. APIS Himalaya honey is considered to be among the best honey producers due to several reasons, Like Quality Control, Sustainable Practices, Variety, Traceability, Processing and many more. Visit here for more info: http://bit.ly/3uQOnA8

[moltengold24]

Top Ginger Honey Producer & Supplier in India - Molten Gold 

Ginger honey is a natural, health-boosting blend that combines the medicinal properties of ginger with the sweetness of honey. It's a powerful remedy for various ailments and a delightful addition to your daily diet. In India, where traditional remedies hold great significance, Molten Gold has emerged as the top producer and supplier of premium ginger honey. With a commitment to quality, authenticity, and customer satisfaction, Molten Gold has carved a niche in the market, making it the go-to brand for pure and natural ginger honey. 

The Perfect Blend of Ginger and Honey 

Ginger honey is not just a flavor enhancer; it is a potent health tonic. Ginger, known for its anti-inflammatory and digestive properties, complements honey’s antibacterial and antioxidant qualities. The combination results in a product that supports immunity, aids digestion, soothes sore throats, and provides relief from colds and coughs. Molten Gold’s ginger honey is produced using the finest quality ginger and honey, ensuring that the blend is both delicious and effective. 

Quality You Can Trust 

At Molten Gold, quality is the cornerstone of production. The company sources the best ginger and honey from trusted farmers who practice sustainable farming. Each batch of ginger honey undergoes rigorous quality checks to ensure it meets the highest standards. Molten Gold’s commitment to purity means no additives, preservatives, or artificial flavors—just 100% natural goodness. This dedication to quality has earned Molten Gold the trust of consumers and made it a leading brand in India. 

Health Benefits of Ginger Honey 

Ginger honey is a powerhouse of health benefits. Regular consumption of ginger honey can: 

Boost Immunity: The antibacterial and antiviral properties of ginger and honey strengthen the immune system. 

Aid Digestion: Ginger is known for its ability to promote healthy digestion, while honey soothes the digestive tract. 

Relieve Cough and Cold: The anti-inflammatory properties of ginger combined with the soothing effect of honey make it a natural remedy for colds, coughs, and sore throats. 

Improve Heart Health: Both ginger and honey are known to support heart health by improving circulation and reducing cholesterol levels. 

Enhance Skin Health: The antioxidants present in ginger and honey help in maintaining healthy, glowing skin. 

Why Choose Molten Gold? 

Molten Gold stands out as a top ginger honey producer and supplier in India for several reasons: 

Premium Quality: Sourced from the best farms, Molten Gold ginger honey is 100% pure and natural. 

Authenticity: Molten Gold adheres to traditional methods of production, ensuring that the natural properties of ginger and honey are preserved. 

Sustainability: The company is committed to eco-friendly practices, ensuring that their products are not only good for you but also for the environment. 

Customer Satisfaction: Molten Gold prioritizes customer satisfaction with prompt delivery, excellent customer service, and a product that exceeds expectations. 

Conclusion 

If you are looking for the best ginger honey in India, Molten Gold is the brand to trust. With its unwavering commitment to quality, purity, and sustainability, Molten Gold offers ginger honey that is not only beneficial for your health but also a delight for your taste buds. Whether you want to boost your immunity, soothe a sore throat, or simply enjoy a delicious natural sweetener, Molten Gold’s ginger honey is the perfect choice. Experience the richness of nature’s finest ingredients with Molten Gold, the top ginger honey producer and supplier in India.