#hippophagie

[a-mason-travels]

enjoy

[isaacsapphire]

People are shocking ignorant about church history, even people like myself who literally have college credits on the topic. Nobody really talks about it from what I’ve seen, unless you get into some pretty esoteric topics like 1100 or so Nordic history or get weirdly into the topic of hippophagy or read a certain very old collection of dog stories.

It's of course a good thing for people to want to learn more about the past, and shaming someone who is willing to learn for their ignorance is almost literally never a good move. But also

how could anyone possibly not know the answer to this

[flanerlocal-blog]

Faites vous partie des mangeurs de chevaux ? #🐴 C’est intéressant de voir que la viande de cheval ne fait pas partie de notre menu depuis si longtemps ! Quid de la consommation de viande chevaline dans d’autres pays ? #histoiredefrance . . . . . #flanerlocal #histoirelocale #histoiredelille #histoirelille #visiteguideelille #viande #viandedecheval #viandechevaline #boucher #équarisseur #lille #vieuxlille #nemangezpasleschevaux #hippophagie #lilletourisme #tourismelille #lillemetropole #visitelille #lillevisite #chtiteselection #monnordenor #hellolille #lebonbonlille #histoirelilloise #hdf #histoirehdf #vielocale #végé (à Lille, France) https://www.instagram.com/p/CCUEsEIBUYR/?igshid=xrzsng695pk0

[lennart11412]

Libation

POS

: Noun

HYPHEN

: li=ba=tion

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CIDE DICTIONARY

Libation

, n. [L.

libatio

, fr.

libare

to take a little from anything, to taste, to pour out as an offering: cf. F.

libation

.].

The act of pouring a liquid or liquor, usually wine, either on the ground or on a victim in sacrifice, in honor of some deity; also, the wine or liquid thus poured out.  Dryden.  [1913 Webster]"A heathen sacrifice or libation to the earth."  [1913 Webster]

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OXFORD DICTIONARY

Libation

, n.

1 a the pouring out of a drink-offering to a god. b such a drink-offering.

2 joc. a potation.

EtymologyME f. L libatio f. libare pour as offering

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THESAURUS

Libation

beverage, bumper, burnt offering, collection, draft, dram, drench, drink, drink offering, drop, ex voto offering, gargle, gulp, guzzle, heave offering, hecatomb, holocaust, human sacrifice, immolation, incense, infanticide, jigger, jolt, lap, mactation, nip, oblation, offering, offertory, peace offering, peg, piacular offering, portion, potation, potion, pull, quaff, round, round of drinks, sacramental offering, sacrifice, scapegoat, self-immolation, self-sacrifice, shot, sip, slurp, snifter, snort, spot, suck, sup, suttee, sutteeism, swig, swill, thank offering, tot, votive offering, wet, whole offering

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ROGET THESAURUS

Libation

Worship

N

worship, adoration, devotion, aspiration, homage, service, humiliation, kneeling, genuflection, prostration, prayer, invocation, supplication, rogation, intercession, orison, holy breathing, petition, collect, litany, Lord's prayer, paternoster, beadroll, latria, dulia, hyperdulia, vigils, revival, cult, anxious meeting, camp meeting, ebenezer, virginal, thanksgiving, giving thanks, returning thanks, grace, praise, glorification, benediction, doxology, hosanna, hallelujah, allelujah, Te Deum, non nobis Domine, nunc dimittis, paean, benschen, Ave Maria, O Salutaris, Sanctus, The Annunciation, Tersanctus, Trisagion, psalm, psalmody, hymn, plain song, chant, chaunt, response, anthem, motet, antiphon, antiphony, oblation, sacrifice, incense, libation, burnt offering, heave offering, votive offering, offertory, discipline, self-discipline, self-examination, self-denial, fasting, divine service, office, duty, exercises, morning prayer, mass, matins, evensong, vespers, undernsong, tierce, holyday, worshipper, congregation, communicant, celebrant, worshipping, devout, devotional, reverent, pure, solemn, fervid, Int, hallelujah, allelujah!, hosanna!, glory be to God!, O Lord!, pray God that!, God grant, God bless, God save, God forbid!, sursum corda, making their lives a prayer, ora et labora, prayers ardent open heaven.

Food

N

food, eating, deglutition, gulp, epulation, mastication, manducation, rumination, gluttony, hippophagy, ichthyophagy, (appetite), mouth, jaws, mandible, mazard, gob, chops, drinking, potation, draught, libation, carousal, drunkenness, food, pabulum, aliment, nourishment, nutriment, sustenance, sustentation, sustention, nurture, subsistence, provender, corn, feed, fodder, provision, ration, keep, commons, board, commissariat, prey, forage, pasture, pasturage, fare, cheer, diet, dietary, regimen, belly timber, staff of life, bread, bread and cheese, comestibles, eatables, victuals, edibles, ingesta, grub, grubstake, prog, meat, bread, bread stuffs, cerealia, cereals, viands, cates, delicacy, dainty, creature comforts, contents of the larder, fleshpots, festal board, ambrosia, good cheer, good living, beef, bisquit, bun, cornstarch, cookie, cooky, cracker, doughnut, fatling, hardtack, hoecake, hominy, mutton, pilot bread, pork, roti, rusk, ship biscuit, veal, joint, piece de resistance, roast and boiled, remove, entremet, releve, hash, rechauffe, stew, ragout, fricassee, mince, pottage, potage, broth, soup, consomme, puree, spoonmeat, pie, pasty, volauvent, pudding, omelet, pastry, sweets, kickshaws, condiment, appetizer, hors d'oeuvre, main course, entree, alligator pear, apple, apple slump, artichoke, ashcake, griddlecake, pancake, flapjack, atole, avocado, banana, beche de mer, barbecue, beefsteak, beet root, blackberry, blancmange, bloater, bouilli, bouillon, breadfruit, chop suey, chowder, chupatty, clam, compote, damper, fish, frumenty, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash, supawn, trepang, vanilla, waffle, walnut, table, cuisine, bill of fare, menu, table d'hote, ordinary, entree, meal, repast, feed, spread, mess, dish, plate, course, regale, regalement, refreshment, entertainment, refection, collation, picnic, feast, banquet, junket, breakfast, lunch, luncheon, dejeuner, bever, tiffin, dinner, supper, snack, junk food, fast food, whet, bait, dessert, potluck, table d'hote, dejeuner a la fourchette, hearty meal, square meal, substantial meal, full meal, blowout, light refreshment, bara, chotahazri, bara khana, mouthful, bolus, gobbet, morsel, sop, sippet, drink, beverage, liquor, broth, soup, potion, dram, draught, drench, swill, nip, sip, sup, gulp, wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo, heavy wet, grog, toddy, flip, purl, punch, negus, cup, bishop, wassail, gin, coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates, bock beer, lager beer, Pilsener beer, schenck beer, Brazil tea, cider, claret, ice water, mate, mint julep, near beer, 2 beer, non- alcoholic beverage, eating house, diner, hippophage, glutton, eatable, edible, esculent, comestible, alimentary, cereal, cibarious, dietetic, culinary, nutritive, nutritious, gastric, succulent, potable, potulent, bibulous, omnivorous, carnivorous, herbivorous, granivorous, graminivorous, phytivorous, ichthyivorous, omophagic, omophagous, pantophagous, phytophagous, xylophagous, across the walnuts and the wine, blessed hour of our dinners!, now good digestion wait on appetite, and health on both!, who can cloy the hungry edge of appetite?.

[odyssej]

Hippophagy.

[frimleyblogger]

Book Corner – February 2017 (2)

Book Corner – February 2017 (2)

The Man Who Ate The Zoo – Richard Girling I have always been fascinated by zoophagy. If there is a creature on a menu that I haven’t tasted before, then I have to try it. Often from a taste perspective I wish I hadn’t but then, as Aeschylus said, experience teaches. I would have loved an invitation to dine with the 19th century naturalist, William Buckland, who regularly treated his guests and…

[postersbykeith]

[julieschulerart]

On February 29,1868 London's Langham Hotel sponsored a horse meat dinner to see whether eating horse could catch on in English society. About 150 influential Londoners attended. Zoologist Francis Trevelyan Buckland reported, "I came back from it a wiser and a sadder man. In my opinion, hippophagy has not the slightest chance of success in this country; for, firstly, it has to fight against prejudice, and, secondly, the meat is not good."

(I believe I was first put onto this story by Futility's Closet, but here is another source: http://www.marylebonevillage.com/maryl…/falling-at-the-first)

[dougmeet]

General history of local hippophagy In the central belgian town of Vilvoorde, near Brussels, hipophagy is something of an obviousness, and our restaurant is located in its centre, since 1859… History tells us that in this industrious garrison town to the north of Brussels ( and locked in between three important waterways : the Zenne-river, the canal that links Brussels to the Schelde and the Woluwe ) horses proved to be indispensable in agriculture, industry, the military and also for pulling the barges along the waterways. Once these animals came to the end of their useful lives, they were logically slaughtered and thus consumed. In this fast industrialising area, food was scarce and this obviously prompted people to eat what was readily available. In urban areas such as this, horsemeat and also offal proved nutricious, healthy and cheap nourishment. In contrast, in the country, people often had pork or poultry running about, as well as the opportunity to maybe fish hor hunt. As a result, horsemeat, as well as offal or other “inferior” types of meat, were easily donned a popular cachet. Meanwhile, though, one has to appreciate the exceptional nutricious value of horsemeat. It is very lean and contains high levels of iron and glucose, and a balanced rapport between saturated and unsaturated fatty acids, all factors that made late 19th century french doctors prescribe horsemeat as a cure against tuberculosis. They also found it plainly more wholesome than beef, for instance. More recently, popular word claims horsemeat to help convalescence. Horsemeat also distinguishes itself from other types of meat through the fact that a horse is never raised to be consumed. Two reasons for this are : not only has a horse a high metabolism but it also absorbs only a small portion of the calories it gets fed. Hence, it’s not economically feasable to raise a horse for consumption. Better still : a horse has most often led a comfortable life before coming to the end of it. At “de Kuiper” we tempt to maintain a steady quality of our ingredients and dishes. The source of our meat is commonly South America for premium quality, availability and price, but Canada and Australia also offer good quality meat. We keep a keen eye on what’s offered, but the meat needs to be from animals that are older ( + 8 years of age ) and a tenderloin would have to weigh at least 2,5 kilos, which indicates that they are fully grown. This evolved type of meat produces firm, dark coloured, grease-marbled and yet tender tenderloin with intense flavour. They also contain a higher level of iron and glucose. https://youtu.be/3-2Jum-bltg

Horse meat | De Kuiper

[thepubguys]

Hippophagy is the act of eating a horse. #didyouknow

from http://twitter.com/PGTrivia via IFTTT

[aurythmedespasdeschevaux]

Quand on me dit que les vieux chevaux vont finir à l'abattoir après une vie de bons et loyaux services

[gifetautreskitscheries]

[jesuiscavaliere]

Quand un débat sur l'hippophagie s’élève

Ceux qui sont contre :

Ceux qui sont pour :

[thepubguys]

Hippophagy is the act of eating a horse. #didyouknow

from http://twitter.com/PGTrivia via IFTTT