#he probably just has the urge to eat roadkill and bite

[citrine-elephant]

post re4 leon probably has the urge to actually bite people and has to heavily rein that in

[tga-ines-soares]

PIES

When was the pie invented?

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

what can be in the national of Britain?

They gave us roads and running water and the Romans are also credited with giving us pie the first example of a meat filling enclosed in a basic pastry made of flour and oil can be traced back to ancient Rome.

Bake Off fans cry fowl over 'creepy' Ian's roadkill pies: Viewers left shocked after baker tells of 'passion' for using animals he finds in his creations

what I think people that can bake pies with dead or alive animals with I think is disgusting because it could carry insects and virus and diseases. but yet again if you haven't had anything eat in days so its understandable. using dead or alive animals was a good, yes's if you don't have enough ingredients but still disgusting.

Find a couple of other weird ones from around the world

Chimney Cake, Czech Republic

It's a sweet bread that looks like a chimney but taste like heaven! You are walking through the streets of Prague in the Czech Republic and you get a urge for something to nipple on. you found a small market full of street foods. Being in Prague, you know that the best you can try will be the chimney cake. But without knowing what that is you ask a local stall owner about it and he or she had gladly produces something that looks like well a chimney. Behind the stall owner are rows of hot spit with dough wrapped around them ,cooking over heart source. This is chimney, but what does it taste like, you ask ? well its sweet. Fill it up with some ice cream and its even sweeter.

While it's the official dessert of Hungary, the chimney cake has made its way to the Czech Republic, where it has been perfected into the favourite street food of locals and tourists alike.

This is a spiral pastry is so delicious that will want to shell out for a couple, just to make sure that you have something else to munch on while you continue to browse through the stalls of the local market.

what i think of the Chimney cake, i think its quite cool that they made it to a chimney, for me it looks extremely tasty

Poutine, Canada

This is an Canada's Unoffocial "Official side dish and street food." Many people have actually heard of Poutine, seemingly the office snack of Canada, but a lot of people may not know what they are. Well, it is so popular in Canada that city of Ottawa actually has a Poutine Festival where you can try over 100 different types of recipes for the street food snacks, along with contests that related to the stuff. So what is anyway? It is probably one of the simplest street food out there, just smothered fries. Smothered with cheese curds and gravy, to be exact. Poutine mean "messy," and this street food really is not meant to be eaten without a fork. But imagine when you bite into the cheesy gravy gooeyness covering the crispy hot fries. you will be glad that you stopped at the festival in Ottawa or at any of the street vendors throughout Canada that sell Poutine. Not exactly a delicacy, but definitely something associated with Canada and warm home-cooked snack or side dish or light meal. Poutine puts together some of the greatest flavour's into a food combinations that is not to be missed if you happen to be visiting Canada. Of course, it is so simple to make that you can find it else where, including if you want to make it yourself.

what i think of the Poutine of fries, i think its quite unique how they mixed gravy and cheese with the fries and it actually looks quite nice to eat.

Biltong, South Africa

This is south Africa , Now that's jerky!. In south Africa, you keep hearing about something called "biltong" and you figure you figure you should investigate what is it. In the streets of a Johannesburg, you stop in a little shop with a sign advertising that they have the best Biltong available. Inside, you see another sign above racks of what looks like dried meat. Beef jerky? Not exactly, you are told. It is jerky, but is is an exotic animals, like ostrich and kudu. But, is it still jerky? The shop owner shakes his head and declares that is it cured in apple cider vinegar or malt vinegar then rubbed with spices like black pepper, coriander, and brown sugar. This is getting interesting. The slices are very thick, bordering on small slabs of meat, so you buy one, maybe two for good measure. This is unlike any jerky you have ever tried. The flavour is so intense, so concentrated, it tastes different that you have expected, partly because it is such a thick piece of meat. You are told that it is not smoked. It is jerky at its essence. Stepping back out into the street, you decided that you made a good choice stopping and seeing what Biltong is all about.