cherriseimvupics

[baospodcast]

Episode #174: We're All Gonna Die with Marc-André Filion of Messorem Bracitorium | Adjunct Series

While Quebec was slow to enter and embrace the haze game, they've delivered on a level that has made the province some of the best producers of the style in the country. Montreal's Messorem Bracitorium opened in the summer of 2019 and the fanfare was immediate - clearly the hazeboiz and hazegirlz were ready for something local that paralleled their US faves. Co-Founder and Graphic Designer Marc-André joined Cee and Nate to chat about what's been happening since Messo's last podcast appearance in early 2020, how their lager program has become a massive part of the business, why their attention to detail has made them who they are, the pushback they received from local breweries, how important their merch has been to the brand, how they've upgraded their space and created one of the best patios in the city, and how they've been building their name internationally via collabs and festivals. They got into Il Fut Un Temps: Indulgent Mexican Lager, Il Était Une Fois : Sécheresse Helles Lager, Destin Certain IPA, and Temporalis #0017 Double IPA. Such a fire chat - cheers! 

BAOS Podcast

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[lakesregionbeerreview]

Strictly Citra - one hop, pillowy soft NE pale ale. Being known for their haze, From The Barrel doesn’t mess around. SC has flavors of sweet citrus and resin - pouring with a dense white foam and a bright straw color it’s equal parts beautiful and tasty. • Strictly Citra From The Barrel Derry, NH • • • • --------------------------------------------------------- #ReviewsWithoutBoobs™ #beer #nh #603 #beerofinstagram #delightful #citra #instabeer #craftnotcrap #craftbeer #drinklocal #nhbeertrail #shoplocal #hopsmash #nhmade #brewnh #beerhunting #paleale #hazeboiz @drinkftb @beers.brews.food @brewnh @nhbeertrail (at Derry, New Hampshire) https://www.instagram.com/p/B5QO1J1l8e5/?igshid=1uezspb98nqz8

[outofcodebeer]

New NEIPA shirt design on sale now starting at $13 along with mugs, masks, and other swag for you hazy hop fiends who also know Rubbin' is Racin'. Hit the link in the bio or teepublic.com/user/outofcode . #craftbeer #ipa #neipa #newenglandipa #hazybeer #hazy #hazyipa #instabeer #beerstagram #indiapaleale #tshirt #shirt #craftbeeraddict #beer #drinking #racing #craftbeerlover #craftbeerlovers #craftbeernotcrapbeer #nascar #hazeboiz #beer30 https://www.instagram.com/p/CKmycESAOwH/?igshid=1n7b8rqy0zc7h

[wineanddinosaur]

Ask Adam: Why Am I Seeing Fruit Beers Exploding on Instagram?

Not all fruit beers explode, so let’s not start that rumor. But a few do, and the reason is sugar. Adding fruit to beer or wort increases its sugar level, and that means there is more food for the yeast to eat when the beer is fermenting.

Where this can go wrong is when a brewer believes a beer is finished fermenting, and ready to be bottled or canned, but, in reality, there is still residual sugar left in the liquid that came from the additional fruit. If that beer is prematurely packaged, the added sugar can be enough to wake the yeast up to keep eating. This (unintentional) second fermentation can create excess CO2 that can’t be absorbed by the liquid, so when that can is finally popped open, it will “explode,” looking like a more colorful version of Old Faithful.

The good news is, once the explosion stops, the beer is still absolutely fine to drink. The unfortunate part is that you’ll be left with less delicious fruit beer than you paid for, had the yeast not decided they were still hungry — and, considering the caliber of fruit beers that this happens with, you’ll likely be left with a bit of a mess on your hands.

View this post on Instagram

I just don’t understand this whole fruit beer craze at all. Someone please explain it. And yes, of course it had marshmallow in it, because 2020 hates all of us. 🤦🏻‍♂️ #hazeboiz #450northbrewing #beerrelease #fruitbeer

A post shared by Hazeboiz Trolling Company (@hazeboiz) on Sep 22, 2020 at 8:22am PDT

  The article Ask Adam: Why Am I Seeing Fruit Beers Exploding on Instagram? appeared first on VinePair.

source https://vinepair.com/articles/why-fruit-beers-explode-instagram/

[johnboothus]

Ask Adam: Why Am I Seeing Fruit Beers Exploding on Instagram?

Not all fruit beers explode, so let’s not start that rumor. But a few do, and the reason is sugar. Adding fruit to beer or wort increases its sugar level, and that means there is more food for the yeast to eat when the beer is fermenting.

Where this can go wrong is when a brewer believes a beer is finished fermenting, and ready to be bottled or canned, but, in reality, there is still residual sugar left in the liquid that came from the additional fruit. If that beer is prematurely packaged, the added sugar can be enough to wake the yeast up to keep eating. This (unintentional) second fermentation can create excess CO2 that can’t be absorbed by the liquid, so when that can is finally popped open, it will “explode,” looking like a more colorful version of Old Faithful.

The good news is, once the explosion stops, the beer is still absolutely fine to drink. The unfortunate part is that you’ll be left with less delicious fruit beer than you paid for, had the yeast not decided they were still hungry — and, considering the caliber of fruit beers that this happens with, you’ll likely be left with a bit of a mess on your hands.

View this post on Instagram

I just don’t understand this whole fruit beer craze at all. Someone please explain it. And yes, of course it had marshmallow in it, because 2020 hates all of us. 🤦🏻‍♂️ #hazeboiz #450northbrewing #beerrelease #fruitbeer

A post shared by Hazeboiz Trolling Company (@hazeboiz) on Sep 22, 2020 at 8:22am PDT

 The article Ask Adam: Why Am I Seeing Fruit Beers Exploding on Instagram? appeared first on VinePair.

Via https://vinepair.com/articles/why-fruit-beers-explode-instagram/

source https://vinology1.weebly.com/blog/ask-adam-why-am-i-seeing-fruit-beers-exploding-on-instagram

[delfinamaggiousa]

Ask Adam: Why Am I Seeing Fruit Beers Exploding on Instagram?

Not all fruit beers explode, so let’s not start that rumor. But a few do, and the reason is sugar. Adding fruit to beer or wort increases its sugar level, and that means there is more food for the yeast to eat when the beer is fermenting.

Where this can go wrong is when a brewer believes a beer is finished fermenting, and ready to be bottled or canned, but, in reality, there is still residual sugar left in the liquid that came from the additional fruit. If that beer is prematurely packaged, the added sugar can be enough to wake the yeast up to keep eating. This (unintentional) second fermentation can create excess CO2 that can’t be absorbed by the liquid, so when that can is finally popped open, it will “explode,” looking like a more colorful version of Old Faithful.

The good news is, once the explosion stops, the beer is still absolutely fine to drink. The unfortunate part is that you’ll be left with less delicious fruit beer than you paid for, had the yeast not decided they were still hungry — and, considering the caliber of fruit beers that this happens with, you’ll likely be left with a bit of a mess on your hands.

View this post on Instagram

I just don’t understand this whole fruit beer craze at all. Someone please explain it. And yes, of course it had marshmallow in it, because 2020 hates all of us.

#hazeboiz #450northbrewing #beerrelease #fruitbeer

A post shared by Hazeboiz Trolling Company (@hazeboiz) on Sep 22, 2020 at 8:22am PDT

//platform.instagram.com/en_US/embeds.js

  The article Ask Adam: Why Am I Seeing Fruit Beers Exploding on Instagram? appeared first on VinePair.

source https://vinepair.com/articles/why-fruit-beers-explode-instagram/

source https://vinology1.wordpress.com/2020/10/19/ask-adam-why-am-i-seeing-fruit-beers-exploding-on-instagram/

[beerselfie]

#Repost @benedictbeerblog Heapious. @lacabrabrewing , Berwyn, PA. Heapious is a double IPA with Idaho 7, Simcoe, and Galaxy. Hazeboiz unite! PA coming out STRONG with them hazy bois!!Peek-a-boo! Swipe ⬅️⬅️⬅️ for that no look pour! Glassware: @iprefercraftbeer https://www.instagram.com/p/BwpnCXMgfcR/?utm_source=ig_tumblr_share&igshid=19bixp1t4tkvw

[maryemacrae]

Brooklyn adventures with @kstophibah @otherhalfnyc ⠀⠀⠀⠀⠀⠀⠀⠀⠀#craftbeer #otherhalf #beerselfie #hazeboiz #brooklyn (at Other Half Brewing Company) https://www.instagram.com/p/BmoRXNAFyb5/?utm_source=ig_tumblr_share&igshid=133fkbfvlqnkn

[baospodcast]

🍻 HAZE BY THE RIVER 🍻 If you’ve been following us, you know we’re certified #hazeboiz and @rougeriverbrewery have been at the top of our list. We finally got to Markham to hang with Jordan to yap about hazy beer and crush some of his newest releases, which are as dope as you’d expect 🌊 Check out the full highlight video via the link in our bio 🛥 (at Rouge River Brewing Company) https://www.instagram.com/p/ByrdlwHgqHn/?igshid=bzsm7qmxsg2f

[baospodcast]

🍻 HAZE BY THE RIVER 🍻 If you’ve been following us, you know we’re certified #hazeboiz and @rougeriverbrewery have been at the top of our list. We finally got to Markham to hang with Jordan to yap about hazy beer and crush some of his newest releases, which are as dope as you’d expect 🌊 Check out the full highlight video via the link in our bio 🛥 (at Rouge River Brewing Company) https://www.instagram.com/p/ByrbYzTglKx/?igshid=1rjuw8f0ekrew

[baospodcast]

While we’re #hazeboiz for life, we love a well made classic and @godspeedbeer are some of Toronto’s finest, their kölsch is exceptional 🍻 What’s your fave #crispyboi? - 📷: @ceefor (at Montreal, Quebec) https://www.instagram.com/p/Bx_jbv6AgIQ/?igshid=sdkxdzh6nbv7

[baospodcast]

Ontario are pumping out fire IPAs more and more often, and @townbrewery are one of the leaders of the hazeboiz. Finer Things is a fruity, creamy, tropical can of flames 🍻 What’s your fave IPA rn?⁣ ⁣ 📷: @ceefor (at Montreal, Quebec) https://www.instagram.com/p/CCASNPYpAwf/?igshid=pnz6m0q4fz6y

[baospodcast]

Toronto’s @townbrewery have been getting better by the day seemingly, and one of their latest hazeboiz is this glorious, creamy, chalky vessel of goodness, Glitter On The Mattress 🍻 Would you drink a glitter beer or nah? - 📷: @ceefor (at Montreal, Quebec) https://www.instagram.com/p/B7CrvO6JZJA/?igshid=1dth62f1e76h6

[baospodcast]

📦 GIVEAWAY ALERT! 📦 You may have recently seen that we partnered with our mates at @thecraftreserve to curate October’s box, packed with crispyboiz and hazeboiz from four of Ontario’s finest breweries who have featured on the podcast - @dominioncity, @btpbrewing, @townbrewery and @rainhardbrewing. @thecraftreserve were kind enough give away one box to a lucky winner! All you have to do is: 1. Like + save this post 2. Follow both @thecraftreserve and @baospodcast 3. Tag a friend who you’d share the beers with That’s it! The contests will end at 11:59pm on Wednesday October 30th, and the winner will be announced on Thursday October 31st. The winner must be a Canadian resident of legal drinking age (sorry U.S. homies!). Good luck, fam! 🙏 (at Montreal, Quebec) https://www.instagram.com/p/B3_Pob4p3l0/?igshid=h7rxjtvpjxth

[baospodcast]

🍻 HAZEBOIZ & CRISPYBOIZ 🍻 This month, we partnered with @thecraftreserve to curate their latest subscription box. Of course, we had to select the finest hazeboiz and crispyboiz in Ontario from four of our fave breweries, all who have appeared on the podcast: @dominioncity, @btpbrewing, @townbrewery + @rainhardbrewing 🤘 Use our code BAOS19 to receive 20% off the first month of your membership 💰 Check out the full review video via the link in our bio 💎 (at Montreal, Quebec) https://www.instagram.com/p/B30zxadJFsF/?igshid=1svx2cxnpszng

[baospodcast]

🍻 HAZEBOIZ & CRISPYBOIZ 🍻 This month, we partnered with @thecraftreserve to curate their latest subscription box. Of course, we had to select the finest hazeboiz and crispyboiz in Ontario from four of our fave breweries, all who have appeared on the podcast: @dominioncity, @btpbrewing, @townbrewery + @rainhardbrewing 🤘 Use our code BAOS19 to receive 20% off the first month of your membership 💰 Check out the full review video via the link in our bio 💎 (at Montreal, Quebec) https://www.instagram.com/p/B30yt1uJP_k/?igshid=p4tss8gllecf