#hastalapasta

[one-hip-momma]

Leftover grilled lobster from the holiday made the most amazing Lobster Fettuccine Alfredo... Hasta la pasta baby! #grilled #lobster #fettuccine #alfredo #pasta #hastalapasta #leftovers #dinner #sosogood #yummy #hipmommacooks #lifestyle #blogger #hipmommaeats #instafood #instamood #whatimeating #quarantinekitchen (at Stay Home - Stay Safe) https://www.instagram.com/p/CAtiqkLj1x6wCtZJU0jrvKGPwcUQpHoH99X_vM0/?igshid=18mnbagvlq1dc

[datdutchdude]

Pizza a la Duomo ❤️🇮🇹🍕 #lamiafamiglia #goodlife #pizza #hastalapasta #sunny (bij Firenze, Piazza Del Duomo)

[mmorales211]

My first outing since the Pandemic and ohhh, if I needed this! 👼🏻🦋🌟🌟🌟 👼🏻🦋🌟🌟🌟 #GracefullyBlessed👼🏻 #HastaLaPasta🍝 #TitiAndNieceTime👩‍❤️‍👩 #MasksOff😷 #EmpressMode🧝🏻‍♀️ #RByMaribel🔮 #AquariusPride♒️ #ThankYouGod💆🏼‍♀️ #GodIsReal🙏🏻 #YourOneAndOnly🥰 #WidowAndStrongerThanEver #MaribelMoralesMBA👩🏼‍⚖️ (at Ventura's Restaurant) https://www.instagram.com/p/CDFD1eXBxsL2CfQqiEmluXCxV9YVzD22J6DdQY0/?igshid=q6s1in2ltgze

[caltman14]

Last team meeting of the semester, folks!! Its been a great one. Today we mainly discussed preparation for the SHYNC stakeholder meeting that will be taking place this afternoon! Super excited to see what the experts of the field have to say about NC sex education for LGBTQ+ youth in custody care.

Until next semester....

#hastalapasta -Rebby

[hastahlapasta-blog]

Hastalapasta is a beautiful restaurant. I like their concept because it's very original and new. The people who work there are very kind and will help you with all you're problems. Hastalapasta is the solution we need for al these boring restaurants. I recommend this restaurant to everyone who wants to eat good and wants to have a great time. Nicolas Snijers

[flying-f1sh]

My personal experience at the flying fish was really good! I went last week with my family who love seafood, me on the other hand I don't like  seafood that much. That's why I was very surprised they even had a non-fish dish which was a good surprise ! I also think the owner, the old lady is very funny and kind. Their short presentation really explained to me me why they openend the restaurant and how passionate they were about it. They really did everything untill the smallst details and it was very entertaining to listen. I also liked the story behind the restaurant's name. The intro could have been shorter but I liked it anyways because it was so fluent. Even the powerpoint was worked out into the smallest details. Good team!

Lucille Hastalapasta

[dood-en-verderf]

ik heb echt even goeie vibes nodig. anders annuleer ik deze hele shitshow…

[astutamob]

End #graphicdesign #sign #traffic #chaopescao #hastalapasta #fin #finito #fuebonitomientrasduro https://www.instagram.com/p/BrYD7NmB4bZ/?utm_source=ig_tumblr_share&igshid=s4onmp8ctz3p

[hastahlapasta-blog]

about Dries

Hello, I am Dries Noens, 28 years old and  I’m the chef of Hastalapasta. I already cook for 10 years in restaurants. When I was a little boy, I dreamed of being a chef in a restaurant. When I turned 18 I got an offer for being the chef of a restaurant from a friend. I accepted the offer and worked their for 8 years. I really like pasta and wanted to be the chef of a pastabar. Now I’ve got a pastabar with my friends.

[hastahlapasta-blog]

About Mehmet

Hello, I’m the sous-chef of HastaLaPasta. I’m 22 yeras old and I work since my 16th birthday in a pastabar. My first experience was working in the pastabar in town, it was really dirty but i learned all my skills there. Now, I’m happy with my partners and our new restaurant we have opened.