#hardy exotics

[seat-safety-switch]

Are you now, or have you ever, been a member of the American Horticultural Society? If you answered in the affirmative to this question, there are several detectives down at the station who would like to talk with you about your activities over the last few weeks. Don't worry, I'm no snitch: I just want my shitboxes back.

Gardeners are nothing if not resourceful. If you go into a good-sized suburban backyard garden, you'll see trash cans getting used to protect plants. Old lawnmower-struck hose irrigating tender veggies. And CD-ROMs dangling everywhere, to alternatingly antagonize and beguile the crows into not eating all the cucumbers this year. I admire this kind of waste-not-have-not mentality, but sometimes it goes a little bit too far.

A couple months ago, there were some rumblings about "guerrilla gardeners." These rogue seedsfolx would roam the countryside, eyes peeled for opportunity to plant a garden on land they don't own. Upon finding old abandoned lots, sun-bleached traffic islands, and unattended flower beds, they would strike, stuffing innocent lands with their ovules. Soon, a gorgeous garden of hardy plants would be in that place. Pissed off the bylaw officers, who now had to deal with the beauteous, chaotic bounty of nature, rather than dead, brown grass when it came time to mow. I thought this was pretty funny, until it happened to me.

Do you know why they tell you not to leave your dog inside a car? Because it gets really hot inside a car. Sun goes into the windows, but the heat can't escape. We call this a "greenhouse effect." Do you know what else has a greenhouse effect? Fucking greenhouses do. One morning, I came out to my yard full of several dozen non-operable, shit-box automobiles to find that someone had jimmied the locks on each and every one of them. On the seats? Plants. Some were exotic hothouse varieties. Some were simply pretty flowers. And they were all growing strong, fed by the sunlight through the greasy windows, the controlled drip of rainwater through the rust holes in the roof, the iron-rich powder on the seats, and the humid rainforest atmosphere of my cars' interior. What was this town coming to?

I cleared this out, of course, placing the plants gently outside, where they belonged. Soon, even more exotic varietals of botanist-lust found their way into the cars to replace them. If I turned my back for a weekend, I'd be chopping a strange kind of vine that even Wikipedia says "I dunno" about. The local bylaw officer noticed, too, while trying to do one of her routine sweeps to see if she could get me on a technicality. Seeing the work of the guerrilla gardeners enraged her so much that I don't think she even noticed I started parking the Viscount in the neighbour's swimming pool to keep the interior safe from all but water lilies.

[princesssarisa]

The Different Portrayals of Papageno in "The Magic Flute" (Die Zauberflöte)

Of all the characters in Mozart's The Magic Flute, Papageno is probably the one most open to interpretation by the singer and the stage director. As I've watched different performances of the opera, the funny bird-catcher seems almost like a different character in each version.

Every singer brings unique qualities to the role, but I've narrowed the most common portrayals down to four – which can be combined with each other too. I've seen baritones give excellent performances in every one of these portrayals, as well as in blends of them.

The Innocent

This is the sweetest portrayal of Papageno and the most endearingly simple-minded. He’s most often portrayed by younger baritones: the more baby-faced, the better. This uneducated, naïve young creature of the woods and mountains is almost a Peter Pan figure (without Peter Pan’s brashness or ruthlessness, though with a little of his boyish cockiness), who has never quite grown up. His childlike qualities include total earnestness as he asks questions with obvious answers, childlike quaking and whimpering in the face of danger, and childlike sobbing in moments of despair. Yet while his failure to “be a man” sometimes tries other people’s patience, no one except Monostatos can really dislike him. His friendly, cheerful, exuberant yet gentle demeanor is filled with natural charm, and the broad, sunny comedy of nearly all his scenes keeps the audience laughing, yet his boyish vulnerability is touching too, even when it’s played for laughs. Most endearing of all is his lively, wide-eyed, unabashed joy in all of life’s most simple pleasures. He might be an unsophisticated man-child, but whatever he lacks in maturity or wisdom he makes up for in zest for life and in warmth of heart.

The Peasant

This is a more mature, down-to-earth Papageno, who clearly represents the common man. He comes across as an average, hardy 28-year-old peasant, lifted straight out of the 18th century Austrian countryside into an exotic fairy tale world. Although uneducated and unrefined compared to Tamino, he’s not particularly naïve, but conveys sound working-class intelligence and practicality, and he often delivers his funny lines with a knowing, snarky wit. This makes him a kindred spirit to classic earthy “comic servant” characters like Sancho Panza or Leporello. His lustiness is also pronounced as he craves good food, alcohol, and female companionship: it’s clear that his desire for a Papagena is carnal, not just emotional. And despite all his fears and foibles, there’s an underlying stolidness to him; a sense of resilience that suits a man whose spent his life working hard to earn a humble living. Ultimately, he fails Sarastro’s tests not because he’s silly or weak, but because he’s just too ordinary for the grandly idealistic world of the priests. This makes him less broadly funny than some other Papagenos are, but it makes him easy for the audience to personally relate to, and easy for them to view as a friend too.

The Odd Duck

This is the most eccentric Papageno. His costume tends to be more wildly feathery than other Papagenos’ and make him look less human and more birdlike. He often has more birdlike mannerisms too: for example, making chirping sounds when he sees a pretty girl, or literally screeching in terror. But even if he’s portrayed as fully human, he’s defined by adorable quirkiness. In contrast to the staid dignity of the upper-class characters who surround him, he has puckish, squirrely energy, with little thought for dull things like “manners” or “social rules,” and his emotions always run free and high, sometimes causing funny melodramatics when he’s especially scared or distraught. Yet his joy in living is equally strong and unabashed, and for the audience, it’s infectious. Nor is there any restraint on his love of food, wine, and pretty girls, or on his playful and mischievous sense of humor. This free spirit is a true “child of nature,” who, like a wild bird, lives by his animal instincts: he doesn’t care what anyone else thinks of him, no matter how strange, silly, or inappropriate he seems by normal standards of society. He just does whatever he feels like doing, and the audience can’t help but love him for it.

The Sad Clown

This is the least comical Papageno, but no less endearing than the others. His costume tends to lack feathers and be drably colored, disheveled, and poor-looking. Nor is his demeanor as broadly cheerful as other Papagenos’, but more reserved, and as for his style of humor, he’s most akin to Charlie Chaplin’s Little Tramp. The audience laughs at his foibles and slapstick, but feels pity him as well, because he shows a full and realistic range of emotions, with a subtle yet distinct vein of melancholy. He makes us realize what an unlucky man Papageno really is, as he constantly fails other people’s expectations and is browbeaten by both the villains and the heroes alike (all except Pamina). The sense of loneliness he conveys is especially poignant: not only in his deep yearning for a Papagena, but because he grew up without parents, has no real friends (only social superiors, some kind, others less so), and has never known any form of love. This Papageno’s eventual suicide attempt seems much less ridiculous than usual: even though it’s still played partly for laughs, we can almost believe he might go through with it. When he finally finds his Papagena in the end, his happiness feels long overdue and well earned.

The Pecking Rooster

This Papageno portrayal is more of a subtype than an individual type: he can predominantly be either an Innocent, a Peasant, or a Sad Clown. But either way, he’s pricklier than other Papagenos, with more machismo and a little bit more of a temper. Like a rooster defending the henhouse, he feistily defends his own safety and comfort, and like the Cowardly Lion with his “Put ‘em up! Put ‘em up!” he tries (but fails) to mask his fears with “manly” pugnaciousness and pride. Expect this Papageno to posture exuberantly as he claims to have the strength of a giant, to puff himself up to scare Monostatos away, to be as stubborn as a mule in refusing to face each new danger, and to bicker with Tamino and the priests every step of the way. His anger at being constantly ordered around, dragged into unpleasant situations, and denied the reward he was promised (a bride) is loud and clear. Yet unlike his villainous counterpart Monostatos, he’s never consumed by his anger, but combines it with classic Papageno warmth and good humor. For that reason, audiences empathize with his frustration, and admire his proud efforts to stand up to the powers that frustrate him, even though he comically fails to thwart them.

Here are some examples of the different Papagenos from different filmed performances of the opera. (I'll add more as I see them.)

*William Workman (Hamburg, 1971): The Innocent.

*Håkan Hagegård (Ingmar Bergman film, 1975): The Innocent, with undertones of the Sad Clown.

*Benjamin Luxon (Glyndebourne, 1977): The Peasant, with traces of the Innocent and the Sad Clown.

*Christian Boesch (Salzburg, 1982): A blend of the Innocent, the Peasant, and the Pecking Rooster, with undertones of the Sad Clown.

*John Fulford (Sydney, 1986): The Peasant.

*Mikael Samuelson (Drottningholm, 1989): The Odd Duck, with the earthiness of the Peasant.

*Manfred Hemm (the Met, 1991): The Innocent.

*Detlef Roth (Paris, 2001): A blend of the Innocent, the Odd Duck, and the Pecking Rooster.

*Simon Keenlyside (Covent Garden, 2003): The Sad Clown.

*Christian Gehaher (Salzburg, 2006): A blend of the Peasant and the Pecking Rooster, with hints of the Odd Duck.

*Nathan Gunn (the Met, 2006): A blend of the Peasant and the Odd Duck, with traces of the Pecking Rooster.

*Markus Werba (the Met, 2017): A blend of the Innocent and the Peasant, with traces of the Pecking Rooster.

Meanwhile, in my gender-bent retelling, An Eternal Crown, I think Lorikeet is a cross between the Innocent and the Odd Duck, with a few undertones of the Sad Clown.

I'd be interested to learn which portrayal(s) @leporellian is using for the anthropomorphic cat Papageno in their Magic Flute-inspired novel Song of the Sky.

@ariel-seagull-wings, @tuttocenere, @vogelfanger1984, @thealmightyemprex, @thevampiricnihal, @cjbolan

[kaccvcate]

Tonight I watched the stock market crash, and I began to get a bit nervy, so against my better judgement I went out to buy cigarettes and some gas station pre-rolls. I've been trying to save money for bills, but there it is. Here in Mississippi, marijuana is illegal, but you can buy various marijuana products supposedly made from THC derivatives, in this case THC-A or something. Basically they take the weed out of the weed and then put it back into the weed, and that makes it okay for it to be smoked in Mississippi. There are frequent recalls for it being normal weed, it shows up on a drug test as THC, and to be honest it feels the same and is very cheap, so I've been into them lately.

I digress - I was so anxious I couldn't return to my friend's apartment, so my service dog Howlin' Wolf and I walked up Hardy Street while I smoked my first cigarette in a couple weeks (delicious, thank you for your donations.) After a while I began to hear rock n roll music drifting through the neighborhood. I followed the sound all the way up to Fourth Street, to Koffeehaus Fabelhaft, which I already knew to have the best coffee in town (they have a really exotic selection, and a cute dog.) It felt so magical, like following fairy music into the woods, knowing I might get taken by the unseelie. You see, I was quite nervous I might meet my "friends," as nearly every musician I've worked with or been close friends with in Hattiesburg has been a complete bastard to me, so my heart was racing as I approached, but I was greeted by the most beautiful sight I could dream up: an entire crowd of strangers.

The band that drew me through the neighborhood was a touring band called The Invisible People. They finished right before I got to the café, so I can't adequately describe their sound, but obviously it was quite mesmerizing to pull my attention from so far away (over a mile.) They were so happy to see Howlin' Wolf as one of the band members has a husky at home, it was very sweet to watch.

The band after that was Deflou Service, local emo punk legends who I had only seen on T shirts before. They definitely lived up to the hype, and I didn't even know their lead singer is transgender (may I offer my congratulations.) Their sound reminded me of early Panic! At the Disco or My Chemical Romance, but with that distinctive psychedelic garage sound that Hattiesburg bands have always captured my heart with. Their lead guitarist has a particularly unique sound.

The venue itself has a great setup, with an outdoor stage that allowed me to stand at the back with my service dog, without the sound bothering her. Other venues are too much for her, especially the Switchyard, which books the some of the best bands, but unfortunately the whole building reverberates like a big tin can. And unlike at the Tavern, no one said anything racist to me the whole time I was there. Actually everyone was very excited to meet me, and even more excited to meet Howlin' Wolf, who hammed it up and had a wonderful time - she's always upstaging me. Her favourite part was howling with us when everyone cheered for the band, she wishes we would all spend the whole time cheering!

For the first time in really long time, I went home from a show happy. The whole experience reminded me of the magical times that made me fall in love with this city to begin with, and the uniqueness that made me initially fall in love with the music scene. So many local artists have their own sound that can't directly be compared to any other bands, even the assholes I know, but at Koffeehaus Fabelhaft, I found only kind interactions in the crowd, happy smiles, and friendly faces, something I missed so much. So now I know, not only do they have the best coffee, they also have the best rock n roll shows. It was a beautiful last night in Hattiesburg, thanks so much for having me. Tomorrow I say goodbye to all this, and hello to New Orleans!

[todayontumblr]

Tuesday, July 4.

Artists on Tumblr.

Artists and Tumblr go together, famously, like peaches and cream. Like Laurel and Hardy. Like Ratchet and Clank. Like the British and tea. Like Frodo and Sam. Like Columbo and a battered, beige overcoat. Like Solange Knowles opening a can of whoop-ass on (allegedly) unfaithful husbands in elevators. Like us, overdoing this analogy. 

Forgive us, we digress. Beyond peaches and cream, Tumblr's gifted artists have something for every palette: witty, exciting, exotic, melancholic, beautiful, brooding, and queer as hell. And the same can be said for whatever medium or discipline—you talented folk have got it covered. This wide and wonderful community of artists, creators, digitalists, colorists, printers, illustrators... it's all you. What's more, if fandom is your thing, there isn't a space or community in which our artists and makers can't thrive. Comics, fanart, illustrations... you name it.

There are millions of followers and thousands on thousands of daily posts, and we'd love you to dive in. We'd love you to contribute your work, too. Any style, any ability: it's all more than welcome, as any artist has a home here on Tumblr. Why not have a nosey around our Art blog? You can discover new original creators, submit work, and check out regular showcases: Meet the Artist, Creator Spotlight, or Artist Picks. Did we mention Artist Alley?

Happy Tuesday x

[chocodile]

Thought it would be fun to illustrate some Amaranthine cuisine from various regions (and time periods). Long writeups under the cut!

Western Kingdom Cuisine: Northern Upper Class

The cultural cuisine of the northern part of the Western Kingdom is shaped by the region's harsh, snowy climate. The cold meant that it was easier to keep food from spoiling, but hard to find it in the first place. During the warmer spring and summer months, food would be collected and then salted, dried, pickled, or otherwise preserved in order to last through the winter. Red meat is their primary dietary staple, and is served in a wide variety of ways, including raw and engastrated. Dairy is also common in all forms -- cheese, butter, milk, and as a component of common sauces and chowders (another cultural favorite, and great way to use up leftovers). Alcohol is also common, with a favorite cultural drink being a spiced, warmed fermented milk with a flavor similar to eggnog.

Northern dishes prioritize making use of all parts of the animal, especially nutrient-rich organ meats and fat. As a landlocked region with few rivers, fish is somewhat uncommon, but not unheard of, especially salted or pickled fish shipped in from the south. Also, as mentioned before, eating animals, including "one's own kind", is not taboo at all in this region. In such harsh climates, turning one's nose up at a filling meal is seen as ridiculous.

When good meat is available, though, presentation can get a little… creative. Or, as some might describe it, obscene. Feasts for nobles often involve whole roast hogs stuffed with turkeys stuffed with game birds stuffed with exotic, imported pickled fish, ground meat sculpted into strange and creative shapes, and other ostentatious displays. If a nobleman's chefs can do something artistic with the meat that his guests have never seen before, it's considered very impressive. Of course, to foreigners, a western kingdom noble's banquet can look rather nightmarish and grotesque. Such displays of excess are generally the realm of the wealthy, but most families will still celebrate with a "turducken" or similar engastrated roast once a year during winter feast.

Fresh fruits and vegetables make up only a small component of northern dishes. Berry preserves and pickled vegetables are prepared during the summer months, but the only "fresh" vegetables accessible during colder months are hardy root vegetables and tubers harvested from geothermal caves. Mushrooms, also harvested from the caves, are eaten in many forms.

Bread made in this region is typically very hard and dense. This "thickbread" is intended to be soaked in gravy, milk, or soup to soften it and make it more palatable. Attempting to eat the bread without softening it is a clear indicator that someone is a foreigner, or perhaps so poor that they can't afford a proper meal. Some "thinbread" is baked slightly softer and intended to be eaten in slices, but culturally, it's still expected that you put some sort of gravy or spread on it so that you don't look like a confused foreigner or destitute peasant.

For dessert, northerners often eat dessert breads soaked in sweetened, spiced cream and topped with berry preserves and candied mushrooms. Berry tarts are also made with preserves during colder months and fresh fruit during summer months, and are associated with spring, celebration, and hardship ending. These berry tarts are often eaten at celebratory dinners at the end of winter and given to students after finishing exams.

Many residents of other territories find traditional northerner food a little overwhelming due to how rich and dense it is. It can certainly take some getting used to. Eastern Kingdom residents tend to find northern cuisine especially nightmarishly grotesque and barbaric due to their cultural views around meat. However, with increased trade and travel over the last few decades, northerner food is beginning to look more like the food from the rest of the Western Kingdom, and some of the more offputting cultural practices like the ostentatious engastrated meatcraft and inedible-unless-softened bread are becoming somewhat less popular.

Eastern Kingdom Cuisine: Coastal Citydweller

The Eastern Kingdom's cuisine is similarly influenced by their climate. The desert that spans much of the region meant that, aside from its sparkling oasis cities and rim of fishing towns along the coast and major river, many residents traditionally lived a nomadic lifestyle. Additionally, unlike the Western Kingdom, they absolutely do view "eating your own kind" as tantamount to cannibalism, which meant that most red meat was only consumed during times of desperation or occasionally during holidays/rituals, though the latter is mostly seen as a weird unsavory rural thing.

The Eastern Kingdom's meat taboo generally does not extend to fish, shellfish, and insects. Fresh fish and shellfish are routinely consumed near the coast, often seared in olive oil and spices and served over a couscous-like grain base, and a salty paste made of fermented fish is smeared on bread in interior regions. Beetles coated in chopped nuts and chili powder and dried, and honeyed crickets are also popular snacks.

Eastern Kingdom cuisine also involves a lot of nuts, beans, and seeds as major dietary staples. These foods are long-lasting, spoilage-resistant, nutrient-rich, and grew easily along the banks of the kingdom's major waterway and oases even before cities settled there. These three food groups are found in nearly all of their cooking. Nuts and seeds are baked into bread and desserts but also mixed into stir fry-type dishes to add protein. A common dessert and trail snack consists of dried dates mixed with walnuts. Dates and figs are also made into jams and eaten spread over bread or as a component in sauces.

Vegetables and fruits, as well as olives, were grown in grand, sprawling, aqueduct-fed gardens in oasis cities and on riverbanks. Cacti, once cultivated extensively by ancient nomads, are served chopped and glazed with honey, another dietary staple.

Dairy, derived from pack animals used by nomads, is also somewhat common, though difficult to transport without spoilage. It is paradoxically seen as a practical, basic food by nomads and farmers, who can milk it directly from its source, something of a luxury by city-dwellers.

Additionally, the Eastern Kingdom's sprawling coastlines mean an extensive seafaring presence. As a result, they have brought back many novel plants from far afield to be cultivated in the Eastern Sultan's personal palace garden. Among these: cocoa beans, which are refined into a spicy energizing herbal drink similar to coffee. "Chocolate houses" serving this drink can be found throughout larger cites, sometimes mixing the cocoa drink with more familiar sweetened cactus juice to stretch the expensive cocoa powder further.

Post-Fall Cuisine: Ironfrost Middle Class

The society that eventually emerged after the fall of the Old Kingdoms was quite different from what came before. Though discovery of ironworking led to the rise of industrialization--processed food and automated canning, among other innovations-- the harsh, permanent winter that eventually consumed most of the continent meant that cuisine never reached the levels of decadence it had in the Old Kingdoms. This is especially true of the working class in Ironfrost, whose rather dreary cuisine is shown here.

Limited accessibility of fresh fruits and vegetables--grown in engineered greenhouses or shipped in from the far south over increasingly long distances as the cold spread southward--meant that nearly all vegetables are eaten canned. Many, especially those in rural northern towns that lacked greenhouses, may have never even seen a fresh tomato or head of lettuce before. (The City of the Sun produces fresh fruit and vegetables for the far north--including exotic apples in nigh-extinct Old Kingdom varieties--but cutting a trade deal with the reclusive city-state can be difficult due to the whims of its elusive cultish leader.)

The one exception? Mushrooms. Like the Western Kingdom northerners that lived there before them, Post-Fall societies came to rely heavily on harvesting edible mushrooms from the geothermal caves below the tundra. Mushrooms are a crucial dietary staple and can be roasted, pickled, fried, pureed, or even candied. Many of the more specialized cooking styles such as candying were passed down by survivors of the fallen Western Kingdom, thought the passage of time and changing availability of spices and other ingredients have rendered many recipes quite different from their ancestors.

Fresh meat is easier to access and easier to preserve with minimal loss of taste or texture thanks to the frigid weather providing easy "refrigeration" by way of outdoor iceboxes. However, a whole, freshly-cooked roast is still considered a rare treat for most, especially for the mine and factory workers living within the dense industrial labyrinths of Ironfrost. Canned and dried meats are popular due to being less sensitive to spoilage when kept indoors or transported across different climates.

Overall, the heavy reliance on dried and canned food means that most available ingredients are ugly, mushy, and lacking in natural taste due to the extensive preservation process. As a result, stews, loafs, and casseroles are common, as well as jellied aspic dishes. Any manner of preparation that can hide the appearance of limp, shriveled vegetables or disguise the taste of eating the same salted meat every day is useful. Creative meat presentation, such as sculpting ground meat into fun shapes, decorated meatloaf, and ornate aspic molds is another cultural holdover passed on by Western Kingdom survivors, though in the current day it's associated more with the middle or lower middle class rather than nobility. It is now more of a way to make the most out of poor circumstances than to impress fellow nobles at parties.

(Side note, not pictured: Modern day Ironfrost elite tend to favor very plain dishes made out of fresh food, garnished with sliced fruit--the mere fact that they can access such exotic fare makes their wealth self-evident! An aspiring elite with limited funds can choose to rent a bowl of Sun City apples or even an elusive pineapple to impress party guests instead.)

One of the few pieces of Eastern Kingdom food culture that survived to the present day is chocolate, though like Western Kingdom dishes, it is now quite different from its original form. These days, cocoa is blended with fat and sugar and eaten as a dessert: chocolate. This has caused its popularity to explode. Chocolate bars are incredibly popular for their delicious taste and portability, and cakes and cookies made with chocolate are coveted by the poor and wealthy alike. Of course, the cold climate means that cocoa beans can only be grown in specialized greenhouses, and the owners of these greenhouses are keen to charge a premium for access. Ironfrost and The City of the Sun are the two major cocoa producers and it's not unheard of for Ironfrost soldiers to bully smaller cocoa growers out of business to maintain their near-monopoly. Still, hidden cocoa grows scattered around the tundra ensure that a large supply of "bootleg" chocolate remains on the menu--just don't get caught with it in Ironfrost territory.

[novlr]

My MC loves rasing plants. Can you give any tips on how to incorporate that into the story?

Plants can serve as powerful symbols, metaphors, and plot devices, adding depth and richness to your stories, and are a great thing to include in your narrative! Whether you’re writing a lush, vibrant garden scene or a barren, lifeless landscape, incorporating plants into your writing can help you create immersive and memorable settings, but they can also serve to develop complex characters and worlds by considering your characters’ relationships with them or incorporating them into your world’s mythos.

The symbolic meaning of plants

Plants have long been associated with various symbolic meanings across cultures and traditions and can symbolise various themes and emotions. We have an introduction to the symbolism of flowers in this Tumblr post; however, here are some more ways you can think about how to incorporate the symbolism into your own writing.

Consider the real-world cultural symbolism you want to draw from. Symbolism that is common in one country, and one period of time may not be the only way to represent something.

Think about the health of the plants. For instance, wilted flowers can symbolise decay, loss, or the passage of time.

A character’s relationship with a plant can reveal aspects of their personality or emotional state, especially when combined with that plant’s symbolic nature.

The growth or decay of a plant can parallel a character’s personal growth or decline in line with the character trait that plant represents.

Consider researching whether a plant has multiple symbolic meanings and whether you can use that to give your characters depth.

Use plants to develop characters

Plants can also be used to develop characters by reflecting their personalities, backgrounds, or emotional states. For example:

A character who meticulously tends to their plants may be detail-oriented, patient, and disciplined.

A character with a neglected or overgrown garden might be struggling with personal issues or feeling overwhelmed.

A character who keeps a specific type of plant, such as a rare orchid, may have a unique backstory or quirk.

A character’s favourite plant or flower can reveal their cultural background, memories, or aspirations.

An allergy or aversion to certain plants can add depth to their personality and create potential conflicts or challenges.

A character’s knowledge of plants, such as their medicinal properties or cultural significance, can showcase their intelligence, education, or heritage.

Writing plants into world-building

In the setting of your story, plants can play a crucial role in world-building. Consider the following:

If writing genre fiction, create unique, fictional plants that have specific properties or uses within your world, such as a plant that glows in the dark or one that can heal wounds.

Use plants to create a sense of atmosphere or mood. A dark, foreboding forest can evoke feelings of danger or mystery, while a lush, vibrant garden can convey a sense of peace and tranquility.

Consider how the climate and geography of your world would influence the types of plants that grow there. A desert setting might feature hardy, drought-resistant plants, while a tropical setting would have more lush, exotic vegetation.

Incorporate plants into your world’s mythology or folklore. Certain plants might be sacred to specific cultures or have legendary origins.

Show how plants are used in daily life, such as for food, medicine, clothing, or shelter, to add depth and realism to your world.

Create atmosphere with plants

Plants can be powerful tools for creating atmosphere and setting the mood in your writing.

Consider the sensory details associated with plants, such as their scent, texture, and appearance.

Use vivid descriptions of plants to immerse your readers in the setting and convey the desired emotional tone. The presence or absence of plants can also symbolise the overall state of the world or society.

Use plants to create contrast between different settings or to reflect changes in the story’s tone.

If your characters are associated with plants, show how their stories develop and change by reflecting those same changes in the plants that surround them.

Plants as plot devices

Plants can serve as powerful plot devices in your stories. They can be used to:

Create obstacles or challenges for characters, such as a poisonous plant or a rapidly growing vine that blocks their path.

Provide clues or solutions to mysteries, like a rare flower that holds the key to a puzzle.

Serve as a catalyst for character growth or change, such as a character learning to nurture a plant and, in turn, themselves.

Represent the passage of time or the changing of seasons, mirroring the story’s progression.

They can be used to create suspense and foreshadow future story beats.

Serve as a symbol of hope or resilience if they survive and flourish despite harsh conditions.

Research plants for authenticity

When incorporating real-world plants into your writing, it’s essential to research their characteristics, habitats, and cultural significance to ensure authenticity. Things to look for might include:

Research the specific characteristics, growth patterns, and care requirements of the plants you include.

Consider the climate, soil type, and seasonal changes that affect the plants in your story’s setting.

Use reliable sources such as botanical gardens, gardening books, or online plant databases.

Incorporate sensory details such as the texture of leaves, the colour of flowers, or the taste of fruits.

Avoid relying only on stereotypes or generalisations about plants to maintain authenticity.

If you’re writing about a specific culture or time period, research the plants that were significant to that context and how they were used.

Visit local gardens, parks, or natural areas to observe plants firsthand and gather inspiration for your descriptions.

[sarsaparillaart]

Having evolved for the harsh terrain of Shili's cliffs and mountains, the Togruta have developed a number of adaptations that might seem exotic to other species in the galaxy. Togruta are ruminants that historically grazed on the tough mountain plants of their homeworld, as a result, the Togruta have complex, multichambered stomachs that allow them to digest the hardy plant matter.

Togruta typically have poor eyesight, which has in part led to the evolution of their most prominent feature—montrals, which are in actuality highly derived, fleshy ossicones. A Togruta's montrals contain around 70% of their body's nerve endings, and thus are incredibly sensitive to touch, pressure. and temperature changes. This sensitivity allows for a Togruta to more quickly sense weather changes, as well as unknown movements in the tall mountain grasses. This sense is notably more strong with force sensitive Togruta.

The three lekku situated around the head are also derived from ossicones, but serve very different roles. The back lekku functions similarly to a tail, and helps with balance on precarious cliffsides, while the front lekku have evolved into pseudo-limbs of a sort, similar to an elephant's trunk. This might have originated from the ancestors of Togruta needing to sift through undergrowth to find edible plants. But as the species became more intelligent, the lekku have become more precise.

The montrals and lekku of a Togruta are often the most obvious marker of sexual dimorphism, as male Togruta have shorter lekku on average, and thinner montrals then the females do. Adolescent Togruta don't have these visual distinctions yet, and it is very easy for members of other species to mistake one sex for another.

Togruta can vary greatly in color, from deep reds to light yellows on the main body, and from light blue to olive green on the hairless montrals and lekku. They will always have a series of white markings though, which helped to camoflauge grazing Togruta in the species' ancient past.

[tomhardystories]

Part 1

Jules had always been a dreamer. Leaving Poland to chase her ambitions in the bustling streets of New York City was no small feat, but she knew she was destined for more. With a suitcase full of plans and a heart full of hope, she arrived in the city that never sleeps, ready to carve out her place in the world.

Her dream? To create something meaningful. Within months, her determination and charm led her to open a language school on Manhattan’s Upper West Side. The school quickly became a hub for professionals and students looking to perfect their English or learn a new language. At the same time, she partnered with her cousin to launch a mental health clinic, offering a safe space for New Yorkers to seek support and healing. Though Jules wasn’t a teacher or a psychologist, she had a knack for bringing people together and ensuring her ventures ran seamlessly.

But it wasn’t all work. New York had a way of introducing people who felt like old friends, and Jules soon found herself in the company of Samantha, Miranda, and Charlotte. They met by chance one evening at a chic cocktail bar, and what began as polite conversation turned into deep belly laughs, late-night gossip, and a friendship that felt like fate. They welcomed Jules into their tight-knit circle with open arms, each impressed by her boldness and relentless optimism.

The townhouse on the Upper East Side screamed wealth. Every detail, from the polished marble floors to the massive crystal chandelier dangling precariously above the foyer, radiated the kind of luxury that made Jules feel a little out of place. Samantha, of course, fit right in, gliding through the crowd in a figure-hugging gold dress, a flute of champagne in hand, leaving Jules, Charlotte, and Miranda trailing in her wake.

“Who’s the host again?” Jules asked, leaning toward Miranda as they passed a towering floral arrangement that probably cost more than her monthly rent.

“Some bigwig producer, James-something” Miranda replied, scanning the crowd with her usual air of detached interest. “Samantha says he’s richer than God and twice as single.”

“Great. So we’re here to feed her ego” Jules muttered, adjusting her black dress. She wasn’t dressed to impress. This was Samantha’s world, not hers, but she still carried herself with the confidence of someone who knew exactly who she was.

Inside, the air buzzed with laughter, clinking glasses, and murmured conversations. It was the kind of party where everyone looked like they belonged in a magazine spread, and Jules was already plotting her escape. She loved her friends, but networking with celebrities and billionaires wasn’t exactly her idea of fun.

“Don’t skulk” Samantha whispered, suddenly appearing at her side. “You’re gorgeous, you’re charming, and you’re exotic. Men eat that shit up.”

“Exotic? I’m Polish, not a tropical bird” Jules shot back, earning a laugh from Charlotte.

“Well, whatever you are, try to have fun.” Samantha winked and floated away, undoubtedly toward some impeccably tailored man she planned to charm into oblivion.

Jules lasted another half hour before she needed air. Grabbing a glass of wine from a passing waiter, she slipped out onto the terrace, grateful for the quiet. The city stretched out before her, glittering and infinite, and for a moment, she let herself breathe.

“Don’t tell me you’re hiding too” a voice cut through the silence.

She turned to see a man leaning against the railing, a cigarette balanced between his fingers. His face was shadowed, but there was no mistaking him. Tom Hardy. He was wearing a leather jacket over a simple black shirt, looking both perfectly out of place and exactly like he belonged.

“Not hiding,” Jules said, raising her glass. “Just needed a break from all the… razzle-dazzle.” She winced slightly, realizing too late she’d probably used the wrong term.

Tom smirked, the kind of lopsided grin that could disarm anyone. “Razzle-dazzle, huh? That’s a new one.”

“Oh, shut up” she said, laughing. “English is my second language. You’re lucky I didn’t call it ‘sparkle-bling.’”

That earned her a proper laugh, low and rich. “Fair enough. So, what’s your excuse for being here? You don’t seem like the type who gives a toss about Hollywood parties.”

“Friend dragged me. You?”

“Work dragged me. And my agent. Same thing, really..” he said, taking a slow drag of his cigarette. “What do you do, then? Besides dazzling rooms full of strangers.”

“I own a language school and a mental health clinic” she said matter-of-factly.

“Ambitious. And what’s your role in all that?”

“Boss.” Jules grinned, leaning on the railing beside him. “Which means I get to tell people smarter than me what to do.”

Tom chuckled, nodding appreciatively. “I like that. Honest.”

She shrugged. “It’s a skill.”

For a moment, they just stood there, the hum of the city filling the space between them. Tom offered her a cigarette, which she accepted, lighting it with a practiced hand.

“So, is this the part where you tell me who you really are, or do I have to guess?” she asked, exhaling smoke into the crisp night air.

“You don’t know?” He feigned mock offense. “That’s refreshing. Thought everyone in this bloody town knew my face.”

“Oh, I know who you are” she said, raising an eyebrow. “But who you really are? That’s still up for debate.”

Tom tilted his head, intrigued. “Alright then. Let’s see if I can win you over.”

“I wouldn’t count on it” she teased, her lips curling into a smirk.

“Challenge accepted.”

And just like that, the first spark ignited, a meeting of sharp wit and guarded hearts against the backdrop of the glowing New York skyline.

[reyaint]

culture of HAIQIN | foods + cuisine

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date: november 9, 2024

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Cuisine

Staple Foods

Staple Foods:

Key staples include grains such as rice and millet, legumes, and a variety of vegetables and fruits. Seafood is particularly prominent in coastal provinces like Valero and Naidya, while the arid northern regions favor hearty dishes that incorporate drought-resistant crops.

The cuisine of Haiqin features a variety of staple foods, including grains like rice and barley, fresh vegetables, and a wide range of fruits. Commonly used spices and herbs add depth to the dishes, which often focus on fresh ingredients.

Common Ingredients:

Grains: Rice, millet, barley, couscous

Vegetables: Root vegetables like sweet potatoes, corn, turnips, and beets; leafy greens; tomatoes; chili peppers, lettuce

Fruits: Tropical fruits such as mango, papaya, and pineapple in coastal areas; apples and berries in cooler regions. tropical citrus, berries, apples, and melons

Proteins: Game meats (roasted, grilled), seafood, meats, legumes, and dairy products (especially in more temperate regions)

Herbs & Spices: Canyon herbs, cactus flower, cinnamon, citrus, cumin, coriander, and chili pepper

Dairy & Fermented Foods: Yogurt, pickled vegetables, and fermented fish are often paired with meals for added texture and taste.

Drought-Resistant Crops: In the northern arid regions, dishes often incorporate crops like quinoa, beans, and hardy grains that thrive in dry climates. Haiqin created drought resistance crops as well, in general, using technology

Regional Dishes

Stellis:

The fusion capital of Haiqin, Stellis is known for its vibrant, cosmopolitan food scene. The cuisine here mixes influences from global trends with traditional Haiqin ingredients. Spicy noodle dishes are a common staple, alongside seafood paella inspired by coastal influences. Street food culture is very prominent, with everything from dumplings to gourmet burgers offering a contemporary twist on local flavors.

Eldariaz:

Renowned for its royal traditions, Eldariaz specializes in rich, spice-laden dishes. Royal Spiced Lamb, a succulent dish flavored with local herbs and exotic spices, is a signature offering. The province also boasts an abundance of tropical fruits, which are often used in vibrant, refreshing salads and desserts. Eldariaz is a place where history and culinary heritage intertwine.

Nirin:

In Nirin, the cuisine is shaped by the challenging desert environment. Nirin Stew, a hearty, spiced meat and vegetable dish, is the region’s standout dish. Cactus salad, made from locally sourced desert plants, is a staple, while floral teas from the city of Waterlight are celebrated for their unique, refreshing qualities. The emphasis on grilled meats and spicy foods is a reflection of the region’s rugged spirit, with southern American-style dishes also being popular, like grilled game meats and cornbread. The food in Nirin mirrors the Southern American style, with grilled meats, spices, and robust flavors. I'm scripting I'm from here...(i can't live without some of the foods in my cr man I CAN'T)

Primos:

Known for its mountainous terrain, Primos offers meals designed for sustenance in the rugged landscape. Roasted game meats and vegetable stews are often prepared over open flames, drawing from the region's strong connection to nature. Hiking trails and outdoor activities are integral to Primos culture, with communal meals often enjoyed in nature during seasonal gatherings, such as mountain festivals.

Mian:

The cuisine of Mian, the capital province, is known for couscous and flatbreads, which are often served with pickled vegetables. The traditional Mian communal dining culture plays a central role in local cuisine, with dishes often shared in large gatherings that foster strong social bonds. Mian’s emphasis on communal eating creates a sense of togetherness, which is further reflected in the region’s culinary approach.

Valero:

The coastal province of Valero has a cuisine centered around seafood, particularly grilled fish and seafood paella, both of which showcase the bountiful offerings of the ocean. Festivals in Valero often feature communal feasts, where families and communities gather to celebrate the sea's abundance. Tropical fruits and citrus-based dishes also add a refreshing touch to the region's cuisine.

Naidya:

Known for its tropical climate, Naidya features cuisine that relies heavily on fresh seafood and tropical fruits. The islands host vibrant food festivals where local seafood dishes and traditional cooking methods are celebrated. Sustainability plays an important role in Naidya’s food practices, with an emphasis on using locally sourced ingredients and maintaining environmentally responsible food practices.

Agrios:

The industrial heartland of Haiqin, Agrios blends traditional food with industrial influences. Smoked meats and grain-based meals are common, reflecting the region's industrial past. Agrios is home to bustling local markets, where artisanal foods are sold, including smoked cheeses, cured meats, and hearty breads. The food here is practical and filling, mirroring the hardworking nature of the people.

Dridells:

In Dridells, food combines urban influences with traditional flavors. The cuisine features river fish and vegetable stews, with an emphasis on combining fresh, natural ingredients. Stews are often slow-cooked, allowing for deep, rich flavors. Dridells has a strong focus on urban sustainability, with eco-friendly food practices and a culture that supports organic farming and local produce.

Luminiaz:

The lush, fertile province of Luminiaz is known for its commitment to sustainability. The region’s cuisine features organic vegetables, local grains, and wild herbs that are hand-picked from the surrounding ecosystem. Luminiaz cuisine celebrates earth tones and nature-inspired dishes, often incorporating wild edible plants and herbs into both savory and sweet dishes. Sustainability is a central theme, and many of the dishes celebrate the biodiversity of the province’s environment.

Food Practices

Communal Eating:

One of the most cherished food traditions in Haiqin is communal eating. Whether during family gatherings, festivals, or celebrations, food is often shared. Large platters of dishes are served, and people sit together to enjoy the meal.

Festivals and Feast Days:

Certain festivals are closely linked to food practices, where traditional dishes are prepared and shared during celebrations. For example, harvest festivals often feature seasonal produce, and coastal feasts celebrate seafood, with people coming together to enjoy the best of what the region has to offer.

Religious and Spiritual Influence:

Although religious fasting is not widespread, certain communities in Haiqin observe dietary practices in honor of deities. Some regions may refrain from consuming specific foods, such as pork, in deference to sacred animals or local beliefs.

Street Food:

Especially in urban areas like Stellis, street food plays an integral role in Haiqin’s food culture, offering affordable and diverse options for the masses. Markets are vibrant and buzzing with vendors selling everything from dumplings to skewers.

[xxlordalexanderxx]

🐉| Drakehaven-Castle town of Castle Xandoria's Archipelago || Part One

Nestled in the shadow of Castle Xandoria, Drakeheaven is a bustling medieval village alive with vibrant activity. Cobbled streets weave through charming stone buildings, each brimming with its own unique character. A blend of old-world charm and enchanting lore, the village is a haven for adventurers and villagers alike that inhabit the castle's archipelago. As you stroll through the market square, the heart of Drakeheaven, you'll find a variety of shops that cater to every need.

🔥 | Bruno's Inferno Forge: A renowned blacksmith's forge where master artisans craft exquisite weapons and armor, forged in dragon's fire. The shop keep is a large heavy set black dragon named Bruno, from the Magmaheim kingdom. He only has one eye and looks intimidating but he's quite friendly, old, and wise. He's been providing weaponry for Alexander for centuries. He's usually gives a discount if you bring a nice drink for him.

🔮| Dream Weavers Wonders: A mystical shop filled with rare potions, enchanted trinkets, and magical scrolls. Willow Wisp, the wise and mysterious shopkeeper, is always ready with advice and the perfect spell for any quest/need. She is a witch from Trifolia, a harlequin/welsh rabbit mix with abnormally large ears that easily get caught and are constantly bandaged. She has a passion for magic and charms despite the kingdom's past disdain ( and sometimes currently) for the craft. She was inspired by Cromwell, who broke the chains in whether or not the people of Trifolia could have access to magic. 🛎️| Dragon's Hearth Inn: Is a cozy inn and tavern where travelers rest. The walls are adorned with banners and relics from Xandora's past from all seven regions. The Inn is ran by a Griffon named Gale, who defected from the griffon tribes most native to the cliffsides of Xandora to start a new life and make something of themselves. They've worked hard to gain good rapport with the villagers of Drakehaven, and win a king's seal from Alexander so that they can open an Inn. It is the best lodgings one can find so close to the castle. Providing hardy meals, warm beds, and excellent service. The name isn't in relation to griffons so as to not turn off any would be customers.

🍻 | The Duel Chalice: This delightful tavern specializes in brewing mead infused with magical herbs and amber honey, a favorite spot for locals and visitors alike. The keeper is a Cerberus who was born with two heads and cast off by their family. Their name is Star. And despite their missing triplet they still hear the other's thoughts, so though they are not there in the flesh they are alive internally and are the more knowledgeable of the trio, often helping with business management and decisions, sometimes the third takes control for a while while one triplet takes a back seat. they resemble an Afghan Hound.

🍄| Broms Bounty: A bustling marketplace offering fresh produce, exotic spices, and hearty meats. The scent of baked bread and roasting meats wafts through the air. Brom is a giant Tanuki hailing from lands very different and far off from Xandora. He has his own special kind of magic not native here. He even has shipments of various delicacies from his own home world. He's quite friendly but has a low tolerance for thieves. Rather than resort to violence he plays tricks and very convincing illusions that results in scaring off said thieves. 🧵| Belladonna's Enchanted Loom: A seamstress's haven, offering beautifully tailored garments and enchanted robes. Bella's nimble talons weave both fashion and enchantment into every piece. She is a raven beast folk. She also doubles as a niche erotica author, famous in small circles for her 'Sir Galahad ' series. She's in a loving relationship with Ophelia the book shop owner.

She if often at odds with Gertrude. A goat lady who often has a rickety stand filled with poorly tailored fabrics and cloths with dyes that stain the flesh and fur and feathers.

📚| Fables & Quills: A quiet, candlelit bookstore filled with ancient tomes, maps, and new tales penned by aspiring bards. The shop is ran by a trans Owlursus named Ophelia. Once a guard for the Queen of Zephyros. She's retired to a quiet life in drakehaven where she runs a cozy bookshop and has made friends with the seamstress/erotica author Belladonna. They are in a relationship now though.

🧀| Roland's Wheels: A humble and hardworking cheesemaker with a deep connection to the land and its animals. His cheeses are renowned for their purity and rich, earthy flavors. Roland is a local Minotaur based on a scottish highland. He makes a wide verity of cheeses and can sell them by the wheel or slice.

[sunfish-exotics]

Plan for the pond landscaping and a little work done this morning before it got too hot! I'm sure it will change a bit and I'll add some more little filler plants but I'm excited to continue working on my VISION. I'm currently doing a sludge removal / water clarity treatment on the pond itself so it will need to just run for several days before I continue cleaning it. There are some rocks in the bottom still that need to come out but I want to clear out most of the goop before tackling that portion of the project. Still hoping to add fish in May! The pond itself really just needs a deep clean and a few plants added and it will be good to go for fish, the landscaping is going to take me longer especially since I'm working more hours at my 9-5 on top of everything I do with Sunfish Exotics! Don't want to promote hustle culture or anything but that's where I'm at rn haha.

Plants added today: peach canna, aloha elephant ear

Plants bought but not planted: dwarf papyrus, red banana

Plants I want to get: a couple arrow arum, bog canna, obedient plant, maybe a native cardinal plant?, hardy water lily, another canna, couple more elephant ears, maybe some more native ferns for the shade?, lemon grass maybe???? Lots lol

Fish I want to add: either orandas or wakins, tamasabas would be amazing if I could find them but I I won't get my hopes up. I'll initially stock 10 and let them grow some before adding more. Considering the size of the pond if I do fancies I could comfortably keep about 15 adults total, but if I do wakins or hibunas I'll keep the number of adults at that 10 level.

Blah blah I'm rambling bye friends!

[catenary-chad]

random projections of my niche interests:

I bet Volta would be into cold-hardy cacti, having affiliations with the southwest US. Funny enough they seem to have a cult following in Germany as well since they’re more exotic there and it’s even more surprising to people that several species will grow there (if anything being too wet is the issue)

[inetfarms]

Best Varieties of Exotic Fruit Plants You Can Grow

Growing exotic fruit plants at home is a rewarding experience that allows you to enjoy unique flavors while adding beauty to your garden. Whether you have a backyard, a small garden, or just a few pots on your balcony, here are some of the best exotic fruit plant varieties you can grow.

1. Dragon Fruit (Pitaya)

This stunning cactus plant is easy to grow and produces vibrant pink, yellow, or red fruits with sweet, refreshing pulp. It thrives in warm climates and requires minimal care, making it an excellent choice for beginners.

2. Passion Fruit

A fast-growing vine, passion fruit comes in purple and yellow varieties. It’s rich in antioxidants, vitamins, and fiber, making it a great addition to your garden and diet. This plant requires a trellis for support and loves full sunlight.

3. Mangosteen

Known as the "Queen of Fruits," mangosteen has a sweet and tangy flavor with juicy white flesh. Although it takes a few years to bear fruit, it’s worth the wait due to its delicious taste and health benefits.

4. Starfruit (Carambola)

Starfruit trees produce golden-yellow fruits with a crisp texture and a mix of sweet and sour flavors. This low-maintenance tree is perfect for tropical and subtropical climates.

5. Rambutan

Similar to lychee, rambutan has a hairy outer shell and sweet, juicy flesh. It grows best in humid, tropical regions and provides a high yield when properly cared for.

6. Miracle Fruit

This unique fruit temporarily changes your taste perception, making sour foods taste sweet! It can be grown in pots and is perfect for small spaces.

7. Black Sapote (Chocolate Pudding Fruit)

If you love chocolate, you’ll be amazed by this fruit! Black sapote has a smooth, pudding-like texture and tastes like chocolate, making it a fun and healthy treat.

8. Jabuticaba (Brazilian Grape Tree)

Unlike traditional grapes, jabuticaba grows fruit directly on its trunk. The small, dark purple fruits are sweet and packed with antioxidants.

9. Longan (Dragon’s Eye)

A close relative of lychee, longan has translucent flesh with a sweet, floral taste. It’s a hardy tree that grows well in warm climates.

10. Ice Cream Bean

This fast-growing tree produces long pods filled with cotton candy-like, sweet pulp. It’s an excellent fruit tree for tropical and subtropical areas.

To explore and purchase a wide range of exotic fruit plants, visit Exotic Fruits Plants World for high-quality plants, expert guidance, and everything you need to start your exotic fruit gardening journey!

[archie-the-menace]

Jotting this down before I draw them:

I have some spaceship / GEC tech ideas and all of them are inspired by bugs.

-GEC ships are all equipped with two Millipede segments (type of transport vehicle similar to a train car but in space). One is marked with a blue line and the other is marked with an orange one. Orange is for outgoing deliveries (equipment in need of repair, samples, etc.) and Blue is for incoming deliveries (supplies). Millipede segments are equipped with landing gear and treads and can be used for terrestrial travel as well. Millipede segments are incredibly hardy but have no thrusters or weapons. Millipede segments are pulled by Millipede Heads/Engines through the cosmos. Yes. They are 100% space trains.

-Most ships use electrical thrusters powered by a plasma ball called a “Microstar.” How Microstars are generated is unknown, and likely involves some sort of magic element or exotic matter.

-Common exploration crafts are Locusts, Dragonflies, and Moths.

-Locusts earn their name due to their unique launch and landing gear which makes them resemble a locust. Locust subtypes include Hoppers and Katydids. Hoppers are designed for shorter travel distances than Locusts and Katydids. Katydids are an archaic and boxy looking ship that is remarkably resilient and primarily solar powered. Despite their outdated technology, Katydids are still commonly used by the GEC. Locusts can only follow pre-programmed routes and are best for transporting spacefarers from point a to point b.

-Dragonflies earn their name due to their unique thrusters. They are the most common exploration ships followed by Locusts. Dragonfly thrusters can rotate and change position, allowing it to quickly change direction in space. Dragonflies have only one subtype called a Damselfly, which are primarily used by private owners and as trick-ships. Damselflies are not properly equipped for long-term space travel. A top secret subtype of the Dragonfly is also being developed. Not much is known about it other than its name: Antlion.

-Moths are the largest type of exploration spacecraft used by the GEC. Moths have complex life support systems and full-functioning ecosystems meticulously designed inside of them. They are the most comfortable exploration ships however are incredibly difficult to manufacture and consume large amounts of energy.

[theblackbookofarkera]

Norterians

In the northern reaches of Nyka stands Nortera, a city whose people embody the curious marriage of Skanish vigor and cosmopolitan sophistication. The Norterians, born from the intermingling of hardy Skanish colonists and settlers from across Arkera, have forged a distinct identity that sets them apart from their various ancestral peoples.

Physical prowess holds near-religious significance in Norterian culture. Their training yards and fighting circles are as sacred as temples, where men and women alike test their strength in brutal martial sports. These contests range from traditional Skanish wrestling to more exotic combat forms brought by foreign settlers. It is not uncommon to see merchants and artisans bearing the ritual scars and broken noses that mark participation in these games of strength.

Yet these are not mere barbarians obsessed with brute force. The Norterians channel their passionate nature into works of beauty, pouring wealth and labor into maintaining their city's splendor. Their craftsmen are renowned for incorporating symbolic representations of physical might into their works—city walls adorned with relief carvings of wrestlers, public fountains shaped like straining athletes, and civic buildings supported by columns depicting scenes of legendary feats of strength.

The defense of Nortera falls to citizen-militias whose members train relentlessly between their regular duties. These warriors take particular pride in their shield-wall tactics, a discipline inherited from their Skanish forebears. During times of peace, these units compete in mass martial displays that draw thousands of spectators from across Nyka.

Though the Skanish pantheon holds prominence in Norterian religious life, the city's temples and shrines honor gods from across Arkera. This theological diversity reflects the settlers' varied origins, though even foreign faiths are often reinterpreted through a distinctly Norterian lens that emphasizes physical achievement and civic beauty. Their priests are expected to maintain fighting fitness, and many religious ceremonies incorporate displays of strength or skill.

"In Nortera, even our poets must know how to break a man's arm. Beauty without strength is a feast for wolves."

-Jarl Hedda Thorsdottir, Master of the Western Quarter

Personal Note: The Norterians represent a rare balance between martial vigor and cultural sophistication. While other societies might view these qualities as contradictory, they have woven them into a seamless whole. Their appreciation for both physical might and aesthetic beauty serves as a reminder that civilization need not soften its edges to achieve greatness.

[es46]

Another sketch for a temnoceran based on jumping spiders. I never was good at drawing spiders, but I like this chap nonetheless - JANSILLA Title - Leaping spider Monster class - Temnoceran Known locales - High-reaching forest canopies Element/Ailment - Confusion Elemental weaknesses - Thunder (3), Water (2), Dragon (2), Fire (1), Water (1) Ailment weaknesses - Paralysis (3), Poison (3), Blast (2), Stun (1), Sleep (1) Jansilla is a temnoceran adapted to the highest reaches of towering trees. Distinguished by their lustrous green exoskeleton and enormous silvery eyes, Jansilla traverse the canopies by leaping. Their second and third pair of limbs are adapted for both incredible jumps and hooking onto branches, contrasting the small first pair used for handling and the exotic fourth pair used for display. Rare among temnocerans, adult Jansilla cannot produce webbing; while infants can so to find refuge or distract predators, their spinnerets atrophy upon reaching adulthood. Jansilla is a carnivore specialised for the predation of wingdrakes and juvenile flying/bird wyverns, occasionally supplementing their diet with fruit and carrion. Lurking where the canopy is densest, keeping watch with their keen eyes, Jansillawait for prey to fly by before pouncing. Prey is incapacitated by the long limbs and brought crashing down, ideally killed on impact whilst Jansilla's hardy exoskeleton endures the landing; if the target survives, Jansilla's mandibles will pierce the neck to finish it off. They prefer smaller creatures, which they can drag back up to the canopy out of reach of competitors, but some exceptional individuals have been known to attack flying monsters as large as adult Nightshade Paolumu. Any field worker cannot rely on wingdrakes if in territory occupied by Jansilla. If threatened by another monster, Jansilla's immediate response is to flee. Jansilla can easily evade most monsters, simply leaping out of reach or scuttling into the dense canopy. If forced to do battle, Jansilla will rely on its mobility to flank the enemy, whittling it down with rapid strikes of its hooked claws and mandibles. As an additional countermeasure, extendable membranes on Jansilla's hindlimbs and abdomen reveal bioluminescent patterns. Normally these are used by Jansilla to communicate with its own kind, but by alternating luminous pulsations on the membranes, Jansilla creates strange displays that disorientate other creatures, inducing the Confusion status. Though carnivorous, Jansilla has never been known to attack humans without provocation, likely due to how dissimilar humans are to wingdrakes. Interestingly, Jansilla demonstrates remarkable curiosity towards humans, known for following field workers and even mimicking some actions. Though some consider this endearing, Jansilla can still be dangerous and is best discouraged from human familiarity. Field workers in Jansilla's territory use special flags made from lustrous materials to mimic the luminous membranes of the temnoceran, and so replicate displays that indicate disinterest to convince curious Jansilla to leave. Nevertheless, there is excitement among researchers about whether humans can learn the 'language' of these temnocerans. Jansilla is the lowest ranked temnoceran (Low Rank - 1, High/Master Rank - 1) and is considered excellent practice for hunters seeking to deal with agile opponents. Amusingly, the majority of hunts end with Jansilla being captured; supposedly the monster is regarded as 'cute'. Occasionally Jansilla display a mutalistic relationship with the fanged beast Paraphan. Whenever active on ground level, Jansilla travel with Paraphan, matching its vision and mobility with the fanged beast's bulk and paralyzing spores. Together, they can fend off mutual enemies neither could overcome alone. That said, while able to evade most enemies, Jansilla fears its nemesis Astalos above all else, who can relentlessly pursue it and is one of the few monsters able to overcome both it and Paraphan together. - Thank you for reading and take care.