#handpulled

[jjfarfante]

Hi!

In these rainy day i took the opportunity to select and review what i’ve accumulated over time!

Every time i Print, i do tests on different papers assemble collage of images!

NOW they are starting to much and i decided to show them !

I call her “Libellus” from samsara’s session print of their latest album!

The colours are even brighter, the salmon Pink paper definitely makes the various shades and combinations stand out!

Limited edition of 7 copies

Are NOW available!!!

[screenstretch]

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[markyrph]

HandPulled Chicken

[heartstringsduet]

hi michelle!! top 5 food?? 👀

Hi!! Ohh I love talking food, you've come to the right person. 1. Banh Mi

That gif is super sad and doesn't do the greatest sandwich on earth justice. I LOVE pickled veggies, I love the special baguette this uses, the vegan pate a store here makes is out of this world. Could eat this every week. 2. Pizza

Another slot, another bread with something. I don't have to explain, do I? 3. Summer Rolls

I LOVE fresh stuff, I love wrapping my food and I love dipping things. Something I once again could eat every week 4. Ice Cream

Probably my favorite dessert. Mochi Ice Cream, Sundaes, all the different flavors? I have tons of desserts I love but I can always have ice cream 5. Handpulled Noodles

I just love chewy food and especially sichuan sauces with these handpulled noodles!

[kariachi]

Concept: Videogame where you have to remove invasives from an area. Main actions would be tracking, trapping, and identifying- you're given a list of invasive species and a target species and your job is to find where these species are, lay a trap if they're an animal, and accurately identify and remove them from the ecosystem. At the end of each level you would be scored on if you retrieved the target number of the target species and how quickly the ecosystem recovers after- the more invasives there are in any given area over the course of a level the harder it is for the ecosystem to bounce back, and the invasives spread with each day you don't remove them, plus any non-invasives removed also hampers recovery.

You receive money at the end of each level dependent on your score, which would allow you to buy books on invasives (which would increase the size of the invasive list for each level), a variety of traps to catch different species, and I'm thinking you could have a rudimentary inventory system and by pulled carts to increase capacity. You would start with no cart, but be able to upgrade over time to a handpulled cart, then dog-cart, a donkey-cart, and finally an ox-cart, with each step increasing the number of things you can carry at one time without having to go back to your base an unload.

Each level would be a different region with it's own list of invasives, and the target species and number for each level would be randomly chosen when the level starts. To avoid player complacency, some species that are invasive in one level are native in another, so you have to make sure to check what you're dealing with so you don't accidentally cause damage.

Actually, on the topic, maybe one should go with a fictional setting rather than a real world one- say, Gorblech v Spain- just in case. Would suck to get something wrong and cause people to accidentally make trouble. You'd have to make sure to keep some realism in the way shit works- some invasives are charismatic, some natives are ugly or dangerous, etc- but it could be done, especially if you stick to analogues.

Kinda think the aftermath of a level should also be something players could go and look at, but I'm not sure how one would implement it. A better effect tying with better score, yes, but do you give the player the option of taking a wander around after each level? Have the camera pan over the recovered ecosystem at the end before throwing up the player's score? Don't know.

[mechanicalriddle]

froze my soup. gonna make some handpulled noodles...... at some point

[softicestories]

Handpulled Chinese noodles

[benihana-circumcision]

I need to go back to NYC. I need yi ji shi mo rice roll again like i need air. Oh my god . Xi'an famous foods I'll kill myself at your altar for a plate of handpulled beef noodles

[1010lilfoot]

what monster do you want to see the dungeon mehsi crew cook up?

I can’t remember many fantasy monsters, but let’s see… I want to see them make sushi for sure! Something raw that’s safe to eat. Maybe handpulled/handcut noodles, a soup/stew (like jjigae), some dumplings from scratch (they’re fun to wrap with friends! ☺️)… I think it’d be fun if they had to cook something poisonous where you have to fillet it carefully like that one type of pufferfish.

[4urum-4rgentum]

Idk if its because amy parents are artists or every kid has this conversation. But i often find myself discussing commercials with my mother. And how commercials in earliear decades were an art form and now bangladeshi commercials are just hollow flashy corporate bullshit. They dont try to be memorable anymore. Even though more money is being put into it, theres no heart anymore like it once had. Theres no charm.

In bangladesh, commercials for a long time were painted on Rickshaws, which were handpulled in the begining, that art is still on rickshaws but the commercials are not. The artform stuck and is still there on every mother fucking rickshaw.

And tv commercials were so good that as a kid i would watch old commercial compilations for fun sometimes my mother would join. For her it was nostalgia. I still remember that one silly jingle my kindergarten classmates beat to death. It was silly and fun and it was a fucking sim card commercial i think. Now theres no whimsy or charm in these commercials. Even during my early internet days, i would not skip ads on yt. Bc some ads would make me stop.and watch the whole thing out of curiosity and anticipation. Idk

[pilgrimattinkercreek1974]

context. tired from a long day of lab work. only free evening for a week. hot brooklyn dyke who is willing to write paragraphs about media. meeting at a record store. would have to take the subway at least half an hr. or i can stay in my home eat noodles and be in my bed by a respectable 8pm. watch a movie maybe

[40sandfabulousaf]

大家好! We're still seeing cloudy skies and rain. The sun is starting to emerge but the winds are still strong and temperatures are cool. Gimme all the noodles! Mummy and I revisited a very popular noodle bar at the mall near our homes. She ordered chor bee hoon (thick rice noodles) with veggie and pork wantons, I had spicy pai gu la mian tang (pork rib handpulled noodles soup) and we shared blanched bakchoy with crispy spring onions. The chilli oil added just enough heat without withering my tastebuds. Their blanched bak choy without sauce was really delicious; we won't order their version with sauce again. So fresh, crunchy and so good. As you can see in the next few paras this wasn't our first visit and certainly won't be the last.

I couldn't stop thinking of LeNu's (that's the name of the noodle bar chain) la mian, so I took Pa there. He ordered their dry pai gu la mian, I had their xue cai yü pian la mian tang (sliced fish and preserved vegetables with handpulled noodle soup) and we shared blanched bakchoy without sauce nor fried shallots. Our mian tiao (noodles) came in a set which included chilled silken tofu with century egg and bonito flakes. It was a chilly afternoon and a steaming hot bowl of la mian was extremely comforting. Pa loved the meal so much, he finished everything! When I offered to pass him the voucher for $15 off for every $40 spent so he could take his friend there, he accepted without hesitation 😅 I wish the restaurant offers more fish la mian options because they do fish perfectly. Large, thick, tender slices and generous portions, I'll happily return for this over and over again.

Would you believe it, Mummy and I revisited LeNu again! 😅 They rival Din Tai Fung as far as noodles are concerned. After hearing me wax lyrical about their pai gu la mian tang, she tried it, but switched from la mian to guo tiao (thin flat rice noodles). I chose spicy zhu pai la mian tang (fried pork chop handpulled noodle soup). We shared poached lettuce without sauce nor fried shallots as well as hong you chao shou (dumplings in vinegar and chilli oil). Mummy LOVED the pork rib guo tiao soup! This is very delicious and tender; I love it too. As for the zhu pai la mian tang, where do I even start. The pork was crispy on the outside but so juicy on the inside, I think I might prefer this to Din Tai Fung. Also recommended it to Pa. Their hong you chao shou may be even nicer than Din Tai Fung's. Mummy and I finished this as well as the poached lettuce. SO definitely coming back!

We had our company Chinese New Year lunch as the festivities were coming to an end. Aside from lo hei, we had fatt choy sharksfin soup, steamed patin, sous vide chicken roulade (this wasn't popular with pretty much all of us), baby abalone with flower mushrooms and poached lettuce in oyster sauce, poached prawns and lap mei fan (rice with lap cheong, pork, green beans and dark soya sauce). There was dessert but I gave it away to another colleague because I don't have a sweet tooth. It was a noisy, rowdy affair, so characteristic of Chun Jie (Spring Festival) and Chinese New Year celebrations. It was the same at other tables; so fun!

Again, if the YouTube video shorts don't load, click on the bottom-most right, enlarge them and they will play. Palestinians are very busy recently clearing their land and homes of debris left behind from the genocidal war. Watching them clean, wash and tidy is so moving after 15 months of carnage. Touching scenes of family reunions as well as joint efforts to make what is left of Gaza habitable again are emerging from the war-torn strip. Slowly but surely, the area is coming back to life and it's beautiful to watch. Some semblance of normalcy is beginning to return to the enclave; Palestinians are brewing fragrant cups of coffee and they're preparing higher quality meals. Even if Gaza is nowhere remotely near to being restored to what it was before the genocidal war, the return of a sense of normalcy is a start. A good start. 下次见!

[screenstretch]

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[fagsex]

pulled feathers and follicles from a turkeys...pores? today and god damn did it feel so satisfying. we purchased several for this catering thing next week and my father is going to skin them properly anyways for what hes doing, and theyre from this fancy little butcher kills em good and fresh so a lot was out already, handpulled, but he doesnt shake em because it tenderizes the meat already so there was some to pull out with tweezers and prongs and god it was just. so tight. it was like tricho but my scalp doesnt itch like a lice infested toddler afterwards i loved it

[foodies-channel]

🍥 [Homemade] Biang Biang Noodles (handpulled noodles)

🍔YouTube || 🍟Reddit

[dpalden]

The deity lino print is developing - more carving and the another two much simpler pieces to do.

A5 Japanese lino. Cranfield relief printing ink.