#hakutake

[yusuke-plus-13]

しろやけどくまモン。 this syochu is "Shiro" from takahadhi syuzo in kumamoto. #kumamon #kumamoto #syochu #sochu #sochum #shiro #takahashishuzo #hakutake

[zephilinecom]

MUUZA CHIPS (4)

Jina: MUUZA CHIPS Mwandishi: MoonBoy SEHEMU YA KUMI NA ILIPOISHIA... "mume wangu" "sema mke wangu" "ebu jaribu kusukuma kidogo kama ntaiweza yote" Salma alimuomba mumewe azidi kujisukuma mbele aangalie kama ataiweza kuizuia yote, kweli chidi hakutak

Jina: MUUZA CHIPSMwandishi: MoonBoy SEHEMU YA NNEILIPOISHIA… “mume wangu” “sema mke wangu” “ebu jaribu kusukuma kidogo kama ntaiweza yote” Salma alimuomba mumewe azidi kujisukuma mbele aangalie kama ataiweza kuizuia yote, kweli chidi hakutaka kupuuza ombi la mkewe, alijisukuma mbele kidogo KAMA UNATUMIA APP WAKATI UNAFUNGUA KUNA MATANGAZO YANATOKEA YAGUSE WALAU KILA UNAPOFUNGUA SIMULIZI ILI…

[komeshochu]

Hakutake Zenkōji

[tbtworks]

HAKUTAKE KAORU [Forever Fragrance]

[takinga]

A concession to modernization in larger shochu distilleries is the use of robots for bottling and packaging. Here carton shochu is being produced for convenience store and super market sales at Sengetsu Distillery. The biggest rice shochu company, Takahashi, makers of Hakutake and Hakutake Shiro, makes 60% of their sales from carton shochu. The cartoon is inert for the spirit, does not easily break, and weighs less than glass, so is popular among Japanese consumers for its convenience. An odd difference from our glass based alcohol consumption. I guess think of it a bit like box wine. #cooljapan #drinkingjapan #japandrinks #shochu #sengetsu. #robot #kumamoto #kumashochu #riceshochu #米焼酎 #熊焼酎 #熊本 #人吉 #hitoyoshi (at 繊月酒造株式会社)

[cjurquico]

This Shochu bottle in Saipan is stylin' #hakutake #gig #shochu #smilecnmi

[japanese-sake-shochu-blog]

Shochu, Japanese Distilled Spirit

HAKUTAKE "SHIRO" Rice Shochu

Using Sake rice and pure Kobo, this shouchu has very refreshing aroma and round/ soft mouth-feel. It’s designed to drink with big ice cubes to enhance the great aroma of rice.

#9110 HAKUTAKE SHIRO KOME 12/750ml (50pf) #4148 24/200ml (50pf)

[nobleart]

Super Cute bottle design for a Sho Chu called Hakutake!

[komeshochu]

Hakutake Shiro - Takahashi Shuzo

[takinga]

3 shochu I was able to try @mtckitchen restaurant show yesterday. Left is Hyaku (百 "100"), a 100% rice shochu made with local Kumamoto rice and bottled at 23% ABV. Center is Hakutake Soden (白岳祖伝), a full proof 42% ABV all koji shochu aged in tanks for up to 10 years. Right is a barrel aged full proof 42% ABV 100% barley shochu JakuUnbaku Premium 42 (no kanji since the character is actually sanskrit). Those with a keen eye may recognize this is a spin on a shochu we already have in the US. #cooljapan #craftspirits #shochu #drinkingjapan #japandrinks #焼酎 #米焼酎 #麦焼酎 #全麹焼酎 #全麦焼酎 #白岳祖伝 #熊本 #福岡 (at Metropolitan Pavilion Events & Production Services)