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Unlocking the Potential of Green Chilli Export from India
As the global palate continues to crave spicier, more diverse flavors, the potential of green chilli export from India is burgeoning. With its vast array of green chilli varieties, India stands as a pivotal player ready to meet this spicy demand.
Variety and Versatility: India is home to numerous types of green chillies, each possessing unique heat profiles and flavors. From the mild Hari Mirch to the fiery Bhut Jolokia, the diversity in Indian green chillies caters to a wide range of culinary needs and taste preferences worldwide.
Quality and Packaging: Indian green chilli exporters are enhancing their global competitiveness by focusing on superior quality control and innovative green chilli export packing techniques. Proper packaging ensures that chillies retain their pungency and freshness from the farm to the overseas market, minimizing loss due to decay.
Strategic Export Growth: India chilli exporters are increasingly leveraging advanced agronomic practices and post-harvest technologies to boost yield and quality. This strategic approach helps in satisfying the stringent standards of international markets, making Indian green chillies a preferred choice globally.
Economic Impact: By expanding the green chilli export from India, the country not only boosts its agricultural sector but also strengthens its economic presence on the global stage. This growth in exports is creating numerous opportunities for farmers, increasing their incomes and promoting regional development.By tapping into the diverse types and robust flavors of green chillies, India is set to spice up global markets and unlock the vast potential of its green chilli export sector.
#green chilli export from India#green chilli export sector#India chilli exporters#green chilli export packing
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https://www.tradologie.com/lp/news/detail/red-chilli-exports-set-to-surge-exporters-anticipated
Red Chilli Exports Set to Surge, Exporters Anticipated
The surge in the demand for Teja and the Super 10 variety of chilli is expected in the upcoming weeks. Teja, famed for its intense heat, finds favour in China and Bangladesh. Conversely, Sri Lanka and Malaysia incline towards the moderate spiciness of the Super 10 variety. These inclinations set the stage for a fascinating trade dynamic.
To get more info… Click on given link and visit our site
For More Information Contact Us Tradologie.com
Contact Number - +91-8595957412, +91-120-4148741
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Address - Green Boulevard, Plot No. B-9/A, 6th Floor, Tower B, Sector 62, Noida, Uttar Pradesh - 201309 (India).
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Philippines Officials Learn Green Technology in UK Visit
Amidst the chilly grip of winter, a heartening partnership has taken root between the Philippines and the United Kingdom. Spanning from January 30th to February 2nd, a delegation of twenty officials from the Government of the Philippines undertook an Infrastructure Financing Study Visit to London. Organized by the British Embassy in Manila, this initiative was not just a meeting of minds but a fusion of aspirations toward sustainable development.
Part of the Philippines delegation in London. Photo by the British Embassy Philippines. Gov.uk. Bridging Horizons through Infrastructure The visit signified more than just formal engagements; it was a testament to the commitment of both nations to forge a future that values green infrastructure and sustainable practices. Among the bustling streets of London, the Philippine officials engaged in profound discussions with their UK counterparts, delving into the intricacies of infrastructure financing, technical expertise, and innovative project design. A Learning Expedition The core of the visit was imbued with learning sessions led by the UK's Infrastructure Projects Authority (IPA), which shared invaluable insights into the National Infrastructure Assessment's design and the execution of the National Infrastructure Plan. The delegation also explored the architectural marvels of the Silvertown Tunnel and the Elizabeth Line rail route, offering a glimpse into the potential future of Philippine infrastructure. Synergy and Shared Visions British Ambassador to the Philippines, Laure Beaufils, encapsulated the essence of the visit, emphasizing the shared commitment to developing infrastructure that is not only sustainable but inclusive. The collaboration paves the way for projects that cater to the immediate and long-term needs of the Filipino people, fostering an environment conducive to private sector investment. Unlocking Potential Through Partnership The dialogue between His Excellency Teodoro L. Locsin Jr., Philippine Ambassador to the UK, and UK officials highlighted the eagerness of both nations to explore investment opportunities and finance priority projects. The potential execution of an export credit Framework Agreement stands as a beacon of hope, aiming to mobilize additional capital for the Philippines' infrastructure ambitions.
20 officials from the Government of the Philippines. Photo by the British Embassy Philippines. Gov.uk. A Journey Towards Sustainable Collaboration During the visit, pivotal groundwork was laid for an enduring partnership, spotlighting not only the Philippines' priority infrastructure projects but also the UK's expertise in crafting bankable initiatives that adhere to international standards. This collaboration is a step towards a future where sustainable development and economic growth go hand in hand, benefiting not only the present but future generations in the Philippines.
Final Thoughts
This visit underscores the power of international collaboration in paving the way for a greener, more resilient future. Through shared knowledge, technical expertise, and the pursuit of sustainable development, the Philippines and the UK are setting the stage for infrastructure projects that promise not only to enhance the quality of life but also to ensure the longevity of the environment. Sources: THX News & British Embassy Manila. Read the full article
#ExportCreditFinancing#GreenInfrastructure#InfrastructureFinancing#InternationalStandards#NationalInfrastructurePlan#PriorityProjects#privatesectorinvestment#Sustainabledevelopment#TechnicalExpertise#UK-PhilippinesPartnership
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Fresh Fruits Export from Pakistan
Green export production is easily acquired and exported around the world, thanks to export facilities and staff in all major continents. To give the best approach to Fresh Fruits Export from Pakistan, our organization combines years of experience with some new ideas. We take pride in operating professionally while still providing personalized service. Understanding customer requirements, we feel, is critical to the successful implementation of export projects. We try to meet and surpass our customers' expectations by providing the highest quality products and services.
As agriculture is Pakistan's largest industry, it can also help to improve the country's trade balance. It's a big industry that has to be broken down into different sectors, with a few less-explored regions in particular. As a result, we’ve chosen Fresh Fruits Export from Pakistan. There is a sizable horticulture export industry in Pakistan, despite its agricultural economy, which is only a minor player. In 1998, the worldwide horticulture market was valued at $77 billion. Fruit and vegetable sectors accounted for $60 billion of the $77 billion global horticulture import industry in 1998, while fruit and vegetable juices contributed $6 billion.
Cut flowers accounted for $5 billion, bulbs for $4 billion, and spices for $2 billion. Fruits took the lead with 40% of the vote, followed by vegetables with 38%, and fruits and vegetable juices with 8%. As a result, Fresh Vegetable exports from Pakistan make up a significant portion of the horticultural industry (86 per cent). Flowers take up to 6% of the market, followed by bulbs at 59%, and spices at 3%. Nature has blessed Pakistan a lot with land and a vast climate that are favourable to the cultivation of a diverse range of fruits and vegetables.
Punjab contributes 59.6% of the country's total yearly agriculture production, followed by Sindh at 8.6%, Balochistan at 25.6%, and NWFP at 6.2 per cent. Pakistani fruits and vegetables are very much in high demand around the world. Pakistan exports fruits and vegetables to the United States, Europe, the Middle East, the Far East, India, and Sri Lanka at the moment. Mango, kino, apple, dates, pine nuts, oranges, and guava are some of the most popular fruits, while potato, onion, mushroom, garlic, and chilli are some of the most popular vegetables. Looking at the data, it is clear that Pakistan is significantly reliant on a single market for each commodity.
Following England and Saudi Arabia, Dubai is the most important market for Pakistani mango. For Pakistani fresh apples, Sri Lanka is the only major market. The buyer specifies his terms in this circumstance. To acquire decent pricing on Pakistani fruits and veggies, it is necessary to explore new markets around the globe. The Export Promotion Bureau is working hard to find new markets and help prospective exporters to expand their business. The most exportable fruit in Pakistan is kinoo, which accounts for 32.5 per cent of total exports to the Middle East, followed by Indonesia (22.5 per cent), the Philippines (16 per cent), Sri Lanka (11.6 per cent), and the remaining 17.4 per cent to other markets in the country.
Citrus fruit is ideal to protect guys from prostate cancer, according to recent London-based research (Dawn 1 1.11.2001), which Pakistani producers should capitalise on. Only 97 per cent of fresh apples are exported to Sri Lanka. There is no other market for apples under bad conditions. To keep up with the rising pricing, exporters must look for new markets. Citrus fruit is ideal to protect guys from prostate cancer, according to recent London-based research (Dawn 1 1.11.2001), which Pakistani producers should capitalise on. Only 97 per cent of fresh apples are exported to Sri Lanka. There is no other market for apples under bad conditions. To keep up with the rising pricing, exporters must look for new markets.
Fresh fruit and vegetable markets in Europe are vast and mature, with consistent demand. Europe's continued reliance on overseas sources is due to the necessity for year-round availability and desire for novel exotic goods. The off-season, as well as the increased demand for avocados, blueberries, mangoes, and sweet potatoes, provide the best chances. Competition for these items is typically severe, and ever-stricter rules, particularly in Northern Europe, put pressure on you as an exporter.
As much tropical product is dependent on specific seasons or tropical temperatures that are not available locally, Europe imports a large amount of fruit and vegetables. The majority of European buyers strive to develop a year-round assortment and seek perfect partners to help them do so. As an exporter, your best prospects will come when there are supply gaps or when you are a counter-seasonal supplier.
Producers all across the world, including those in Europe, are attempting to extend their season by introducing new types. Late hybrids such as Nadorcotts (or W. Murcotts) from Spain, as well as South Africa, Morocco, and Peru, are now responsible for much of the increase in mandarin production. Your window of opportunity may be influenced by these shifts in varietal choice.
To maintain a long-term business connection with our customers, we believe in "best quality at a competitive price." For additional information, please do not hesitate to contact us.
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Frozen Food Products Sales and Marketing Agency in Pune
The Importance of Marketing Plan for Frozen Food SalesBranding and marketing are the two important pillars when it comes to business strategy and improving your sales. However, there is a vast difference between branding and marketing, as well as the actions for success for each. Branding relates to creating a company’s name, logo, and design that easily describe belonging to the company. It helps to identify the product and differentiate it from other products and services.Brand Improves RecognitionBrand Build TrustBrand Increases The Business ValueBrand Attracts New CustomersMarketing gets the word out about your business. It allows you to connect with potential customers and inform them of all the services you offer. Proper marketing and branding combined can boost your sales at an astounding pace and help you build a consistent client-base. Marketing Informs The ConsumerMarketing Sustains The Company ExistenceMarketing Engages More Customers and Sells More ProductsNot doing sales planning is like running your business on a wing and praying and hoping that the dart you threw blindfolded will hit the bullseye.There might be a chance you will get lucky and hit the bull’s eye but there is also a chance you’ll poke someone’s eye out.Planning Helps To Overcome The Unforeseen RisksPlanning Minimizes Your RiskPlanning sets Achievable Goals And MilestonesOur main tasks to cater to improving your sales, therefore involve Distribution Network Set-Up, Find Channel Partners, Appointing Distributors and Dealers and Find Sales Agents.We are a frozen food sales and marketing agency in Pune, and do sales pitching of your products for distribution to our interested sellers and give them appropriate marketing support to create demand. We are a one stop B2BMarketing and B2B distribution solution all over India. Our up to date marketing and branding strategies are top notch and cater to the present market and customer choices. Want our trusted services and offers to boost your frozen food sales, then continue reading about us.
About Pune
Pune is the 8th largest metropolis in India and the largest in Maharashtra. It is situated on the western side of Western Ghats and has a booming real estate market right now.
It has been ranked as "the most livable city in India" several times. It is one of the fastest growing economies in the world and the key sectors of the local economy are education, manufacturing and information technology. It has also emerged as the new hub for tech startups in India.
Pune has witnessed engineering and other crucial sectors making it their headquarters, transforming it into a major industrial centre. Considered as the greenest urban areas of the nation, Pune has more than 40% of its area covered by greenery that is slowly degrading because of the real estate boom in Pune.
How to Reach
By air- The nearest airport is in Lohegaon, 10 kms from the main city of Pune. It is accessible by buses, cars or cabs.
By rail- Pune Railway Station is one of the major and most important railway junctions in the country. It is connected to all major Indian cities.
By Road- Indian and state highways are all connected to Pune. NH-4 connects Pune, Bangalore, Mumbai and Kolhapur. NH-9 joins the city to Hyderabad and NH-50 to Nashik. There is also a high-speed expressway connecting Pune to Mumbai.
Top Places of Commercial Interest in Pune
The Market Yard in Pune is a well-known market and vegetables, fruits and flowers are sold here at wholesale rate. Other major marketplaces in the city are Tulsi Baug Market, Chhatrapati Sambhaji Nagar Market, Juna Bazaar or Old Market, Laxmi Road Market, Phule Market (Mahatma Phule Mandai), The Hong Kong Market Lane, Phoenix Market City, Viman Nagar, Inorbit Mall, Viman Nagar, SGS Kakde Mall, Amanora Town Centre, Hadapsar, Jewel Square, Koregaon Park.
India’s Frozen Food Market and Demand
The frozen food market in India is expected to continue its growth trajectory in the forecast period, and its market is expected to be US$ 3.1 Billion by 2026, from US$ 1.1 Billion in 2020.
In the previous years, only french fries and basic frozen vegetables were sold in India. But in the span of 5 to 10 years the frozen food industry in India has completely revolutionized. With the evolution of modern retail outlets like Food Bazaar, DMart, Spencers, and online grocery stores like Big Basket, Groffers frozen food industry in India is witnessing a positive growth. Although the consumption and supply of frozen food in India is still negligible in comparison to the world due to various reasons. These are a handful of existing players, the large population of India, higher-priced foods products, lower awareness among the consumers and challenges regarding infrastructure and logistics like shortage of cold storage are the present barriers to the growth of the frozen food market. A 180% increase in market is forecasted due to the fact that there has been a significant rise in the number of millennial and gen-Z consumers among the semi-urban and urban people. They are opting for improved awareness, convenience and acceptance of frozen food because it is quick and easily available. But the real challenge would be to maintain the price range of frozen food the same as normal products, for example fruits, vegetables and meat.
Several government schemes like Integrated Development of Horticulture (MIDH) and Pradhan Mantri Kisan Sampada Yojana (PMKSY) have provided financial support for building and enhancing new cold storage facilities in India. The advancement in cold chain infrastructure has further supported the supply and distribution of frozen food products in tier I cities. This has spurred growth in the country's frozen food market. The surging cases in this second wave of the coronavirus have made the whole country go into lockdown mode again. With most people working from home, shelves of frozen foods are clearing thick and fast these days. These items are available year-round regardless of the season.
COVID-19 greatly impacted the restaurant businesses, giving more momentum to frozen foods. The low-ingredient availability has left everyone shifting towards ready-to-cook meals and frozen food alternatives. Looking at the spike in frozen foods, Indian companies are capitalising on local delicacies that comprise organic ingredients.
Frozen food consists of frozen fruits, vegetables, fish & marine produce, meat, ready meals, bakery products, soups, and appetizers that provide domestic consumption and export opportunities. The surging number of Farmer Producer Organisations, solar-based refrigeration technologies, freezing and chilling facilities would boost the values of the farmers in India. When it comes to cuisine, India is known for its diversity. In order to satisfy the unique Indian palettes that require a different taste every now and then, companies have come up with more Indian variants like cutlets, samosas, parathas and kebabs, among others and there will never be a shortage of variety of food to freeze.
The key players of the India Frozen Food market are IFB Agro Industries Limited, McCain Foods (India) Private Limited, Godrej Tyson Foods Limited, Mother Dairy Fruit & Vegetable Private Limited, Tanvi Foods, Venky’s (India) Limited, ITC Limited, Innovative Foods Limited, West Coast Fine Foods Private Limited, Vadilal Industries Limited, Gadre Marine Export Private Limited, Al Kabeer Exports Private Limited and Darshan Foods Private Limited, among others.
Moreover, with the evolution of modern retail outlets like Food Bazaar, DMart, Spencers, and online grocery stores like Big Basket and Grofers, the frozen food industry in India is witnessing positive growth.
FRESH SNACKS AT HOME WITH A DELICIOUS RANGE OF FROZEN FOODS French FriesSoya ChaapFrozen ChapatiFrozen ParathaFrozen Baby CornFrozen IdliFrozen Chicken TikkaFrozen PotatoFrozen Aloo ParathaFrozen CutletFrozen Veg ParathaFrozen Cheese BallFrozen Chicken Seekh KababFrozen Sweet CornFrozen Spring RollFrozen Chicken Popcorn
Frozen Food Products Sales and Marketing Agency
As a frozen food products marketing and sales agency, we help to manufacture & market a broad assortment of indian frozen food acquired by local dealers that includes ready to heat and eat food items, ready to be fried food and snacks, frozen desserts and many more. Maintaining hygiene and safety protocols in accordance with modern food standards is of utmost importance to us. Our well installed facility and efficient team supports us to deliver products like frozen snacks food, that are of high quality, hygienic, nutritional and tasty.
Why waste hours of your precious time, when you can prepare hot and delicious snacks within a few minutes? Frozen snacks are the best way to enjoy yummy, piping hot snacks at home. Scrumptious snacks such as burgers, french fries, pizza or kebabs, can be prepared within a matter of minutes. Buy delectable frozen snacks from renowned brands such as Foods, Yummiez, Mc Cain, Alf- Farms, Zorabian, IFB, and Prasuma. Enjoy mouthwatering and new Yummiez products like Lassooni Chicken Tikka, Sausages, Cheese Fingers, Afghani Seekh Kabab, Veg Pizza Pocket and Veg Burger Patty. Besides Yummiez, you can choose from popular brands of frozen snacks India such as McCain Chicken Nuggets, IFB Cocktail Fish Fingers, Bombay Bites Pizza Samosa, Frozen Pizza India, McCain Potato Cheese Shots and much more. We sell various packaging options and also supply in bulk to institutions using modern technology.
Frozen Pastes
We are also a well-known supplier of pastes that are best for quick cooking in domestic & commercial kitchens. We have a variety of frozen pastes including garlic, ginger, onion, tamarind etc. Use of modern processing technology assures product hygiene, retaining food value and ensuring good shelf life.
Crushed Garlic Paste
Ginger Paste
Garlic Paste
Coriander Paste
Methi (Fenugreek)
Green Chilli Paste
Frozen Desserts
This category includes delicious Indian desserts that are completely natural, preservative free and economical too. An important part of an Indian festivals & celebrations is sweets and desserts, thus we offer frozen desserts in a variety of packaging to meet buyer’s requirements.
Mango Basundi
Anjeer Basundi
Strawberry Basundi
Sitafal Rabdi
Gajar Halwa
A few Strategies to Increase Sales:-
Contemporize brand engagement- The type of snacks consumers purchase often depends on their age and lifestyle preferences, for example millennials tend to consume assorted snacks throughout the day whereas older people consume very less frequently and tend to have a certain specific choice.
Incorporate local flavours and tastes- For your business to thrive in Pune, you need to cater to understand the taste buds of local people. Their preferences and choices have to be considered to boost your sales.
Promote bundling opportunities- Encourage your customers to try something new by promoting a bundle or two-for deal, and buy one-get one free deals.
Know about your inventory- Customers are loyal to your best selling products, so be aware of the top products’ inventory levels.
Watch upcoming trends- It is important to keep a watchful eye on upcoming trends for continued growth in the industry. Trends in the snack category show which ingredients must be premiumtized at what time.
We help our clients solve their Sales, Marketing and Distribution issues and boost their ready-to-eat and instant food sales.
We offer Sales and Marketing services to help frozen food dealers on how to improve sales. Not only that, we also work with other small businesses and are dedicated to solving their issues. Complete Marketing plan for frozen food is prepared to help sort out your doubts and issues. The quality of the products is well taken care of, following the latest international market standards. Everything from creating standards of excellence to training your people to work in more effective ways, introducing ground-breaking strategies, assessing how you’re doing, and helping you perform even better in future.
The Importance of Marketing Plan for Frozen Food Sales
Branding and marketing are the two important pillars when it comes to business strategy and improving your sales. However, there is a vast difference between branding and marketing, as well as the actions for success for each. Branding relates to creating a company’s name, logo, and design that easily describe belonging to the company. It helps to identify the product and differentiate it from other products and services.
Brand Improves Recognition
Brand Build Trust
Brand Increases The Business Value
Brand Attracts New Customers
Marketing gets the word out about your business. It allows you to connect with potential customers and inform them of all the services you offer. Proper marketing and branding combined can boost your sales at an astounding pace and help you build a consistent client-base.
Marketing Informs The Consumer
Marketing Sustains The Company Existence
Marketing Engages More Customers and Sells More Products
Not doing sales planning is like running your business on a wing and praying and hoping that the dart you threw blindfolded will hit the bullseye.There might be a chance you will get lucky and hit the bull’s eye but there is also a chance you’ll poke someone’s eye out.
Planning Helps To Overcome The Unforeseen Risks
Planning Minimizes Your Risk
Planning sets Achievable Goals And Milestones
Our main tasks to cater to improving your sales, therefore involve Distribution Network Set-Up, Find Channel Partners, Appointing Distributors and Dealers and Find Sales Agents.
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wholesale fruits and vegetables supplier | Sandhuz Exim
The Sandhu'z Exim Private Limited is an Indian enrolled exchange house and wholesale fruits and vegetables supplier. Since the beginning we have been scaling new statures in the matter of Fresh Fruits, Fresh Vegetables, Leafy Vegetables,Frozen Vegetables,Spices and Poultry products.We are constantly making things that give purchasers precisely what they're looking for.Key to our extraordinary achievement is our item quality , its bundling and its shell life.
The Sandhu'z Exim have top tier structure which is outfitted with each and every fundamental rigging to carry out our responsibilities adequately. We have all the in-built workplaces for auditing, orchestrating, pre-cooling, cold amassing, and admission from convey and the close by business sectors essential.
The Sandhuz Export house bargains in a wide range of agro items. The vegetables which we flexibly dominatingly are as per the following;
The Sandhuz exim send out house offering karela or the green severe gourd is requested everywhere throughout the world for one of a kind flavor and the lavishness of supplements. Indian karela has numerous helpful utilizations and is generally utilized in elective prescriptions to treat numerous illnesses. Today, we are considered as a real part of the main exporters of new unpleasant gourd, situated in india. The newness of the unpleasant gourd is guaranteed by the compelling bundling done by The Sandhuz, which keeps up the high caliber of the vegetables on the way.
Assortment : MEDIUM and BIG SIZE
SIZE : 18 CM TO 25 CM
Shading : DARK GREEN WITH SHINY SKIN HAVING SHARP TUBERCLES
The Sandhuz providing brinjal - (Eggplant )- (HS code - 07099920)
The Sandhuz Exim is acquiring gigantic award in the global market for giving new brinjal. The brinjal is accessible in completely developed size and the shading is standard that affirms the newness. Meeting the particular prerequisites of the organization is likewise occupied with managing of different assortments of brinjals that incorporates eggplant. To give security to the new brinjal, regular bundling is given. The Sandhuz exim bundling gives insurance against outer contaminants and changing climatic conditions. The organization is recognized as one of the prime new vegetables producers, providers and exporters from india. Besides, the potential purchasers are encouraged with the accessibility of the brinjals at sensible cost and inside specified time period.
Highlights :
no pesticides
phenomenal purple shading
ranch new
cleanly pressed
Sandhuz Exim are offering bottle gourd (Lauki )- Hs code - 07099920
One of the most established developed plants on the planet, bottle gourd is a climbing plant which bears hard-shelled and bottle-molded gourds as natural products. This scrumptious vegetable is likewise known by the names of container squash, calabash gourd, doodhi and lowki. A rich wellspring of nutrients, iron and minerals, it is a fantastic eating routine for individuals having stomach related issues. Since it contains low calories, bottle gourd is a wonderful staple for shedding additional calories and keeping up ideal wellbeing.
For quite a long time, a wide scope of societies all through the world, have utilized this yearly plant for various purposes. Scientists have found container gourd's remaining parts from mexican caverns dating from 7000 bce. Hints of this gourd have likewise found close to egyptian burial chambers having a place with the fourth thousand years bce. Indeed, even today, its prominence chart is flooding up and bottle gourds are broadly utilized for getting ready numerous delightful plans. At the point when dried, this assortment of gourds are utilized as a jug, utensil, or channel by numerous individuals all over the globe.
Assortment : MEDIUM and BIG SIZE
Shading : GREENISH TENDER, STRAIGHT
SIZE : 8 INCH TO 12 INCH LENGTH
The Sandhuz exchange house are offering new Cabbage (HS code - 07049000)
Cabbage (brassica oleracea or variations) is a verdant green or purple biennial plant, developed as a yearly vegetable yield for its thick leaved heads. Firmly identified with other cole crops, for example, broccoli, cauliflower, and brussels sprouts, it plunges from b. Oleracea var. Oleracea, a wild field cabbage.
Cabbage heads for the most part extend from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most widely recognized, with smooth-leafed red and crease leafed savoy cabbages of the two hues seen all the more once in a while. It is a multi-layered vegetable. Under states of long sunlit days, for example, are found at high northern scopes in summer, cabbages can develop much larger.The Sandhuz exim is providing it to worldwide on customary premise.
WEIGHT : 1 TO 2 KG
Shading : LIGHT GREENISH WITH LAYERS
Assortment : MEDIUM and BIG SIZE
Sandhuz likewise offer Fresh Cucumber.
Cucumbers famously referred to in India as 'khira' and gherkins are a piece of the cucurbits assortment of harvests broadly developed in tropics, subtropics and milder calm zones of India predominantly as a plate of mixed greens crop. It is being developed in the nation for very nearly 4000 years and is eaten crude, salted or cooked. The Cucumber and Gherkin is a sneaking plant that establishes in the ground and grows up lattices or other supporting casings, folding over backings with slender, spiraling ringlets. The plant has huge leaves that structure a shade over the natural product and so forth.
Accessible with us is an excellent Cucumber that The Sandhuz fare to numerous nations. Sandhuz Exim make accessible for our customers two assortments in our stock one for pickling and other for cutting. Best to eat in summers, our whole scope of Cucumber is new in quality and wealthy in dietary substance. At our end, we ensure that every one of these vegetables are secured from a portion of the believed ranchers of market who practice natural cultivating.
Shading : GREEN
Size : 18 TO 25 CM
Assortment : MEDIUM and BIG SIZ
The Sandhuz exim are offering green stew (HS code-08072000)
the hot and hot trademark has made the green bean stew perfect to be utilized in different indian dishes. The green stew gave by Sandhuz Exim isn't just utilized for culinary reason, yet in addition serve to different medical advantages. In advertise, one can benefit a tremendous assortment of chillies. To meet the particular prerequisites of the purchasers, green new chillies are effectively accessible in the market at pocket well disposed costs.
Sandhuz Exim offers new scope of green stew that contains high nutrient c, potassium and iron. Generally utilized in practically all vegetables and pickles to make it hot, our new green chillies upgrades the flavor of each dish. These indian chillies are additionally low in fat and cholesterol and contains high fiber. We procure these new chillies straightforwardly from ranchers and store them in standard quality virus warehousing office to keep up its newness. Besides, we are offering it at truly reasonable arrangements and consequently we are figured as the most solid green bean stew exporters and providers in india.
Culinary employments of new green chillies
the hot and fiery flavor gives spot to the green new bean stew for different culinary applications. Some of them are as given beneath:
green new bean stew is utilized as a vegetable in different indian just as worldwide cooking styles.
For planning of stew sauce, pizzas, rolls, and so on., green bean stew is cleaved and utilized for embellishing or preparing.
Additionally utilized as a fixing in soups, bean stew sauce, hot water, vinegar-zest blend, and some more.
In south india, the green stew is absorbed yogurt and dried under daylight. This is utilized as side snacks during supper
Assortment : SMALL and MEDIUM SIZE
Shading : GREEN
SIZE : 5CM TO 8 CM
The Sandhuz are offering Fresh Lemons.
LEMON - (HS CODE - 08055000)
The Sandhuz Exim is giving best quality Lemon. The Fresh Lemon, offered by us, broadly requested in the residential just as universal market as they locate no option as far as quality and newness. To fulfill the worldwide quality guidelines, we source the Fresh Lemons from solid merchants. The Freezing Green Lemons are additionally stuffed cleanly to ensure assurance from outer contaminants and change in climatic variables. Different assortments are additionally accessible to meet the particular necessities of the purchasers. What's more, we are enrolled as one of the amazing Lemon Manufacturers, Suppliers and Exporters from India.
Highlights :
Succulent taste
Without hurtful pesticides
Contains Vitamin-C
Cleanly stuffed
Shading : GREEN AND YELLOW : SIZE : 45MM TO 55 M
Sandhuz Exim are offering red onion (HS code - 07031010)
The Sandhuz Exim is broadly acclaimed in the market for giving a gigantic exhibit of onions. The cluster incorporates white onions, red onions, and yellow onions to meet the particular prerequisites of the purchasers. The organization is presumed as one of the front line new onions producers, providers and exporters from india. The onions are in immense interest as these are utilized for the planning of different foods. The nourishing realities likewise make onions perfect for different medical advantages. All the new vegetables are furnished with present day cum traditional bundling that gives insurance against climatic changes. In addition, the moderateness and opportune accessibility have expanded the worldwide requests.
Detail for new onion (hs code: 07031010)
type : picklepodisubigbellarykrishnapatnam
shading : redwhiteyellow
size:pickle : 25-35 mm
podisu : 20-25mm25-27mm
defectives : < 3 %
enormous : 40-5050-6060-70"
under size : 20%
over size : 15%"
skin : doubl skin
spoiled : 3%
harmed : 3%
growing : 1%
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How Singapore plans to survive world’s impending food crisis
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Shoppers wait in line to pay for groceries at a supermarket in Singapore in March. (AP pic)
SINGAPORE: Singapore’s obsession with food goes far deeper than its world-famous chilli crab and laksa.
One of the most densely populated countries on the planet, its 5.7 million people rely on other nations for almost everything they eat.
Just 0.9% of its land area of about 700 square kilometres was classified as agricultural in 2016, only marginally more than icebound Greenland.
Despite producing little of its own, Singaporeans arguably have better access than anyone else to affordable, abundant and high quality produce.
The country has ranked top in an index of food security for two years running and is now deepening its focus as the Covid-19 crisis exposes the fragility of global food supply chains.
It’s an achievement that reflects the small but rich city-state’s acute awareness of its own vulnerability and a preoccupation with self-reliance.
Now, as countries around the world confront the prospect of food demand that’s forecast to rise by more than half by 2050, Singapore finds itself at the vanguard of work to keep a swelling population fed while also addressing land constraints and the threat of climate change.
“We can watch what other countries like Singapore are doing and learn lessons from them,” Professor Andrew Borrell, a crop physiologist at the Queensland Alliance for Agriculture and Food Innovation, said by phone.
“They’ve thought about this for many years and I think that now they’re getting the benefits of that.”
Years of contingency planning – and recent moves to maintain the key flow of goods from neighbouring Malaysia – have helped keep supplies arriving through pandemic-related disruptions, even as Singapore experienced waves of panic buying that emptied some supermarket shelves of food.
Accelerated funding
In an immediate response to the Covid-19 crisis, the government has accelerated funding for local farms to “grow more and grow faster” over the next 6-to-24 months, according to the Singapore Food Agency, established in April last year.
The agency is also working to add to a supply network that already taps 170 countries or regions for its food, it said in an emailed statement last month.
Over the longer-term, its drive for greater food security is based on a three-pronged strategy to diversify the nation’s food sources, support companies to grow overseas and lift domestic production.
The last of these is the most ambitious, but arguably the most critical in cushioning against widespread supply disruptions: to produce enough food domestically to meet 30% of its nutritional needs by 2030, up from less than 10% now.
To this end, the country is developing expertise in technologies such as vertical farming, nutrient recovery from food waste, and the use of insects, microalgae and cultivated meat as alternative protein sources, according to William Chen, the Michael Fam Chair Professor and Director of Food Science and Technology Programme at Singapore’s Nanyang Technological University.
Already, work is underway to free up more spaces for urban food production, for example on the rooftops of multi-storey car parks, according to the SFA.
The government is financing research into sustainable urban farming as well as future foods such as alternative proteins, and seeking to expand fish farming off the south coast of the country.
It’s also funding technology to help raise output from its existing farms, which totalled about 200 licensed operations as of 2018, producing mainly vegetables, fish and eggs.
In a cage-like structure atop a car park in the Ang Mo Kio district, Citiponics Pte Ltd grows about 4 tonnes of Georgina lettuces and other leafy greens a month, while part of a former downtown high school site has also recently been re-purposed for urban agriculture.
Once fully operational, Singapore’s urban food system could be exported to its neighbours. “In times of crisis, the trust through working together would also help to keep the food supply chain intact,” Chen said.
It’s not the first time that disruptions in food supply chains have spurred Singapore toward greater self-sufficiency.
In the wake of the 2007-2008 global food price crisis, that saw the cost of some staples surge, producers including Barramundi Asia Pte Ltd won new support from the country’s authorities.
In the deep waters near Singapore’s most southerly point, the company farms barramundi, the fish also known as Asian sea bass that’s synonymous with Australia and Thailand, where it’s famously steamed with lime and garlic to make the dish pla kapong neung mango.
“The whole thing started with food security and the sense of availability, plus of course sustainability,” said Joep Kleine Staarman, a Dutchman who co-founded the company in 2008 and, while now retired, still sits on the board.
After the “jolt” of the 2007-2008 crisis, “we received a lot of support, but it’s not only us. There’s local fish farmers, vegetable farmers and egg farmers,” he said.
Stable tropical temperatures make the waters off Singapore’s south ideal for rearing barramundi, he said. The fish is harvested to order, giving Singapore’s population access to some of the world’s freshest ocean produce.
Most surprising of all is that the barramundi is farmed alongside one of the world’s busiest shipping lanes.
Efficient farming
Singapore’s efforts to boost local production – from its coastline to rooftops – mean the country “is well placed to lead the way in terms of innovation and food technology,” said Giovanni Di Lieto, a Melbourne-based lecturer in international business and economics at Monash University.
“It lacks land, but it will have the knowledge, the know-how and the means to develop more efficient farming.”
Another key to stimulating the sector is in encouraging Singaporeans to support local produce, according to the nation’s food agency.
Already, the country’s farmers have seen an increase in online demand since the Covid crisis and the agency hopes additional income will help them further embrace technology and become more productive.
Online grocer RedMart, a unit of Chinese e-commerce giant Alibaba Group Holding Ltd’s Lazada Group, lists about 20 local producers growing everything from tomatoes to eggs as part of the website’s virtual farmers’ market, including Barramundi Asia’s fresh fish.
Designated an essential service, the retailer has worked closely with the government amid the Covid-19 crisis.
It’s now aiding the push for local production and working with farmers to help them identify the products that are in most demand, said Richard Ruddy, Lazada Singapore’s chief retail officer and head of grocery.
“That’s a real advantage for us in Singapore,” Ruddy said in an interview. “We have products that are literally picked today and delivered to customer’s houses in the evening.”
The Covid-19 crisis has provided an opportunity to examine deficiencies in existing food systems as the world confronts the larger challenges of population growth, climate change and water scarcity, according to Chen of Nanyang Technological University.
That involves having a better understanding of nutritional requirements and a greater emphasis on food quality over quantity, which could lead to more efficient use of agricultural land, he said.
It could also be a catalyst for people to think more about the origin and sustainability of what they eat and about cutting waste, according to Lazada’s Ruddy, who sees a growing trend toward frozen foods.
“Having an event like this really, really forces consumers, retailers, governments to rethink a lot of things,” he said.
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As election looms, Modi
KAIRANA, India (Reuters) – Indian farmers voted overwhelmingly for Prime Minister Narendra Modi in the 2014 general election that swept him to power. He cannot count on them doing so again, as a crash in commodity prices and surging fuel costs stoke anger in the countryside.
Four years ago, Modi’s Bharatiya Janata Party (BJP) swept Uttar Pradesh, India’s most populous state, winning 73 of 80 seats, as the rural poor – swayed by promises of higher crop prices – deserted the rival Congress party.
Now, facing criticism for not improving living standards in the countryside, where 70 percent of India’s 1.3 billion people live, analysts and farm economists said Modi would find it hard to repeat the feat in a general election due by May 2019.
While it is risky to predict election outcomes in India, where religion and caste remain important issues – not to mention the influence of fickle regional parties – interviews with some of the state’s millions of farmers suggest rural angst could cost the government dearly.
“No doubt, there was a wave for Modi in 2014, but farmers are disenchanted with him now,” said sugar cane grower Uday Vir Singh, 53, plonking down on a wicker chair and smoking his hookah. “Modi promised to double farmers’ income but our earning has halved because of his apathy and anti-farmer policies.”
Nearly half a dozen farmers sitting with Singh on a hand-woven rope cot, and many of others in Kairana – which elected a joint opposition candidate from a small regional party in a key by-election this week – accused Modi and the Uttar Pradesh administration, also run by the BJP, of failing to live up to their promises and overlooking the concerns of villagers.
“Modi is a very good salesman but we are not going to fall prey to his glib talk again,” said 55-year-old Narendra Kalhande, who grows cane on his 2.5 acre farm.
Farm Minister Radha Mohan Singh defended the government’s record, citing initiatives on irrigation, crop insurance and electronic trading platforms for farmers to sell produce.
“For farmers, Prime Minister Modi’s 48 months have been much better than the Congress’s rule of 48 years,” Singh told Reuters, referring to the main opposition party that dominated Indian politics for most of the years since independence from British colonial rule in 1947.
CRISIS IN COUNTRYSIDE
Higher inflation and sluggish growth helped Modi trounce Congress, which had long counted the rural poor as its core constituency, in the 2014 election. Small farmers had been hit by rising living costs but benefited little from rising food prices because of the web of middlemen in India’s agricultural markets.
Since then the economy has picked up, recording its quickest pace of expansion in nearly two years in the first three months of 2018, helped by higher growth in the farm sector.
But lower food prices, weaker farm wages and modest crop procurement rates – the result of a shift in focus from the subsidies favored by Congress to investment under the pro-business BJP – have hurt most of India’s 263 million farmers, who typically own less than 2 hectares of land.
In the past year, Modi’s popularity has fallen by 12 percentage points among farmers, according to a “Mood of the Nation” survey published last week by the Lokniti, part of the Centre for the Study of Developing Societies (CSDS), a research institute.
Next year’s election would be fought on farmers’ issues, said Yogendra Yadav, a leading academic-turned-politician.
Farmer organizations in some states began a 10-strike on Friday, in which they have said they will stop selling produce to protest a steep drop in the prices of an array of farm goods.
Farm Minister Singh said his government had yet to hear from farm leaders but was ready to listen.
COMMODITIES CRASH
Prices of pulses, a key crop for Indian farmers, have fallen 25-30 percent below state-set support prices, as higher imports and bumper local crops bumped up supplies. While the government announces support prices for more than 20 crops each year to set a benchmark, state agencies actually buy only rice and wheat at the support level.
Vegetable prices, especially onions, cabbage and tomatoes have fallen 25 percent from last year, largely because of the lack of refrigerated trucks that could take the perishables to the consuming big cities.
Milk prices have also dived by more than 25 percent in the past year as a global glut has brought exports to a near halt.
Farmers in Charkhi Dadri, three hours’ drive west of the capital New Delhi, recently dumped tomatoes onto the road in protest after buyers offered a quarter of a rupee per kilogram for a crop that costs at least 6 rupees ($0.09) a kg to produce.
Jai Bhagwan, 54, borrowed 12,000 rupees to grow onions on a plot of about half acre in Jhajjar, an area otherwise famed for pottery. When his crop was ready, Jai Bhagwan could get only 1,200 rupees.
“I could not even recover my labor cost,” said Jai Bhagwan, who was in New Delhi recently to participate in a farmers’ meet.
Prakash Singh, also from Jhajjar, spent 6,000 rupees to grow green chilli, but the crop fetched him barely 200 rupees.
“I’m in debt up to my eyeballs. But I can’t sit idle, so I’ll have to borrow more to grow something else,” Singh said.
Ashok Gulati, a farm economist who advised India’s last government, said there were three policy options to support farmers: building state buffer stocks to soak up excess supply, acting to boost exports or building capacity for processing farm commodities into end products such as milled, dehusked pulses or vegetable oils.
Most of those measures would require long-term structural changes, however, and analysts predict in the run-up to the election Modi is likely to announce more populist, short-term fixes such as higher guaranteed prices for crops and farm loan waivers.
Many farmers complained they are still reeling from disruptions caused by the launch of a new nationwide Goods and Services Tax (GST) in July 2017 and a ban on high denomination bank notes in November 2016.
Blaming the shock move for exacerbating farmers’ financial woes, Gulati said: “Expectations were high from the government, but the fact is that the plight of farmers is far worse now than what it was four years ago.”
Modi’s drive to purge “black money” from the economy by removing, at a stroke, 86 percent of the cash in circulation, made it difficult for farmers, who survive on cash, to buy inputs like seeds and receive payments for their crops.
In Kairana, all 35 farmers Reuters spoke to agreed that abolishing 500 and 1,000 rupee bank notes had made things worse.
POWER SURGE
Farmers in Uttar Pradesh, home to 220 million people, are also angry over a sharp rise in the pump price of diesel and a steep hike in electricity tariffs.
Many farmers in the state use diesel to run tractors for plowing and trolleys for moving their produce to wholesale markets. They depend on electricity to operate irrigation pumps.
Diesel prices have shot up by more than 40 percent to record highs and electricity tariffs have surged by more 20 percent in the past two years, said Shri Pal, a farmer from Shamli.
“Villages account for most of India’s diesel consumption and that’s why higher prices pinch farmers the most, but diesel in India is much more expensive than Bhutan, Pakistan, Bangladesh and Sri Lanka,” said Hannan Mollah, a former lawmaker and a senior official of the Communist Party of India (Marxist).
Kairana and Shamli lie in the sugar cane belt of Uttar Pradesh, the top sugar state of India, the world’s biggest producer after Brazil.
Soaring global output has caused a collapse in sugar prices, leading to losses for mills who now owe nearly 23 billion rupees to cane growers.
A BJP spokesman, G.V.L. Narasimha Rao, said the government has streamlined timely payments to cane growers.
That has not been enough to satisfy farmers such as Ram Lakhan Singh, a cane grower from Shamli.
“Most sugar mills have not paid us a single rupee since December and the government has connived with them to deprive us of our rightful dues. Trust me, cane farmers will think twice before voting for the BJP.”
Reporting by Mayank Bhardwaj; Editing by Alex Richardson
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As election looms, Modi
KAIRANA, India (Reuters) – Indian farmers voted overwhelmingly for Prime Minister Narendra Modi in the 2014 general election that swept him to power. He cannot count on them doing so again, as a crash in commodity prices and surging fuel costs stoke anger in the countryside.
Four years ago, Modi’s Bharatiya Janata Party (BJP) swept Uttar Pradesh, India’s most populous state, winning 73 of 80 seats, as the rural poor – swayed by promises of higher crop prices – deserted the rival Congress party.
Now, facing criticism for not improving living standards in the countryside, where 70 percent of India’s 1.3 billion people live, analysts and farm economists said Modi would find it hard to repeat the feat in a general election due by May 2019.
While it is risky to predict election outcomes in India, where religion and caste remain important issues – not to mention the influence of fickle regional parties – interviews with some of the state’s millions of farmers suggest rural angst could cost the government dearly.
“No doubt, there was a wave for Modi in 2014, but farmers are disenchanted with him now,” said sugar cane grower Uday Vir Singh, 53, plonking down on a wicker chair and smoking his hookah. “Modi promised to double farmers’ income but our earning has halved because of his apathy and anti-farmer policies.”
Nearly half a dozen farmers sitting with Singh on a hand-woven rope cot, and many of others in Kairana – which elected a joint opposition candidate from a small regional party in a key by-election this week – accused Modi and the Uttar Pradesh administration, also run by the BJP, of failing to live up to their promises and overlooking the concerns of villagers.
“Modi is a very good salesman but we are not going to fall prey to his glib talk again,” said 55-year-old Narendra Kalhande, who grows cane on his 2.5 acre farm.
Farm Minister Radha Mohan Singh defended the government’s record, citing initiatives on irrigation, crop insurance and electronic trading platforms for farmers to sell produce.
“For farmers, Prime Minister Modi’s 48 months have been much better than the Congress’s rule of 48 years,” Singh told Reuters, referring to the main opposition party that dominated Indian politics for most of the years since independence from British colonial rule in 1947.
CRISIS IN COUNTRYSIDE
Higher inflation and sluggish growth helped Modi trounce Congress, which had long counted the rural poor as its core constituency, in the 2014 election. Small farmers had been hit by rising living costs but benefited little from rising food prices because of the web of middlemen in India’s agricultural markets.
Since then the economy has picked up, recording its quickest pace of expansion in nearly two years in the first three months of 2018, helped by higher growth in the farm sector.
But lower food prices, weaker farm wages and modest crop procurement rates – the result of a shift in focus from the subsidies favored by Congress to investment under the pro-business BJP – have hurt most of India’s 263 million farmers, who typically own less than 2 hectares of land.
In the past year, Modi’s popularity has fallen by 12 percentage points among farmers, according to a “Mood of the Nation” survey published last week by the Lokniti, part of the Centre for the Study of Developing Societies (CSDS), a research institute.
Next year’s election would be fought on farmers’ issues, said Yogendra Yadav, a leading academic-turned-politician.
Farmer organizations in some states began a 10-strike on Friday, in which they have said they will stop selling produce to protest a steep drop in the prices of an array of farm goods.
Farm Minister Singh said his government had yet to hear from farm leaders but was ready to listen.
COMMODITIES CRASH
Prices of pulses, a key crop for Indian farmers, have fallen 25-30 percent below state-set support prices, as higher imports and bumper local crops bumped up supplies. While the government announces support prices for more than 20 crops each year to set a benchmark, state agencies actually buy only rice and wheat at the support level.
Vegetable prices, especially onions, cabbage and tomatoes have fallen 25 percent from last year, largely because of the lack of refrigerated trucks that could take the perishables to the consuming big cities.
Milk prices have also dived by more than 25 percent in the past year as a global glut has brought exports to a near halt.
Farmers in Charkhi Dadri, three hours’ drive west of the capital New Delhi, recently dumped tomatoes onto the road in protest after buyers offered a quarter of a rupee per kilogram for a crop that costs at least 6 rupees ($0.09) a kg to produce.
Jai Bhagwan, 54, borrowed 12,000 rupees to grow onions on a plot of about half acre in Jhajjar, an area otherwise famed for pottery. When his crop was ready, Jai Bhagwan could get only 1,200 rupees.
“I could not even recover my labor cost,” said Jai Bhagwan, who was in New Delhi recently to participate in a farmers’ meet.
Prakash Singh, also from Jhajjar, spent 6,000 rupees to grow green chilli, but the crop fetched him barely 200 rupees.
“I’m in debt up to my eyeballs. But I can’t sit idle, so I’ll have to borrow more to grow something else,” Singh said.
Ashok Gulati, a farm economist who advised India’s last government, said there were three policy options to support farmers: building state buffer stocks to soak up excess supply, acting to boost exports or building capacity for processing farm commodities into end products such as milled, dehusked pulses or vegetable oils.
Most of those measures would require long-term structural changes, however, and analysts predict in the run-up to the election Modi is likely to announce more populist, short-term fixes such as higher guaranteed prices for crops and farm loan waivers.
Many farmers complained they are still reeling from disruptions caused by the launch of a new nationwide Goods and Services Tax (GST) in July 2017 and a ban on high denomination bank notes in November 2016.
Blaming the shock move for exacerbating farmers’ financial woes, Gulati said: “Expectations were high from the government, but the fact is that the plight of farmers is far worse now than what it was four years ago.”
Modi’s drive to purge “black money” from the economy by removing, at a stroke, 86 percent of the cash in circulation, made it difficult for farmers, who survive on cash, to buy inputs like seeds and receive payments for their crops.
In Kairana, all 35 farmers Reuters spoke to agreed that abolishing 500 and 1,000 rupee bank notes had made things worse.
POWER SURGE
Farmers in Uttar Pradesh, home to 220 million people, are also angry over a sharp rise in the pump price of diesel and a steep hike in electricity tariffs.
Many farmers in the state use diesel to run tractors for plowing and trolleys for moving their produce to wholesale markets. They depend on electricity to operate irrigation pumps.
Diesel prices have shot up by more than 40 percent to record highs and electricity tariffs have surged by more 20 percent in the past two years, said Shri Pal, a farmer from Shamli.
“Villages account for most of India’s diesel consumption and that’s why higher prices pinch farmers the most, but diesel in India is much more expensive than Bhutan, Pakistan, Bangladesh and Sri Lanka,” said Hannan Mollah, a former lawmaker and a senior official of the Communist Party of India (Marxist).
Kairana and Shamli lie in the sugar cane belt of Uttar Pradesh, the top sugar state of India, the world’s biggest producer after Brazil.
Soaring global output has caused a collapse in sugar prices, leading to losses for mills who now owe nearly 23 billion rupees to cane growers.
A BJP spokesman, G.V.L. Narasimha Rao, said the government has streamlined timely payments to cane growers.
That has not been enough to satisfy farmers such as Ram Lakhan Singh, a cane grower from Shamli.
“Most sugar mills have not paid us a single rupee since December and the government has connived with them to deprive us of our rightful dues. Trust me, cane farmers will think twice before voting for the BJP.”
Reporting by Mayank Bhardwaj; Editing by Alex Richardson
The post As election looms, Modi appeared first on World The News.
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As election looms, Modi
KAIRANA, India (Reuters) – Indian farmers voted overwhelmingly for Prime Minister Narendra Modi in the 2014 general election that swept him to power. He cannot count on them doing so again, as a crash in commodity prices and surging fuel costs stoke anger in the countryside.
Four years ago, Modi’s Bharatiya Janata Party (BJP) swept Uttar Pradesh, India’s most populous state, winning 73 of 80 seats, as the rural poor – swayed by promises of higher crop prices – deserted the rival Congress party.
Now, facing criticism for not improving living standards in the countryside, where 70 percent of India’s 1.3 billion people live, analysts and farm economists said Modi would find it hard to repeat the feat in a general election due by May 2019.
While it is risky to predict election outcomes in India, where religion and caste remain important issues – not to mention the influence of fickle regional parties – interviews with some of the state’s millions of farmers suggest rural angst could cost the government dearly.
“No doubt, there was a wave for Modi in 2014, but farmers are disenchanted with him now,” said sugar cane grower Uday Vir Singh, 53, plonking down on a wicker chair and smoking his hookah. “Modi promised to double farmers’ income but our earning has halved because of his apathy and anti-farmer policies.”
Nearly half a dozen farmers sitting with Singh on a hand-woven rope cot, and many of others in Kairana – which elected a joint opposition candidate from a small regional party in a key by-election this week – accused Modi and the Uttar Pradesh administration, also run by the BJP, of failing to live up to their promises and overlooking the concerns of villagers.
“Modi is a very good salesman but we are not going to fall prey to his glib talk again,” said 55-year-old Narendra Kalhande, who grows cane on his 2.5 acre farm.
Farm Minister Radha Mohan Singh defended the government’s record, citing initiatives on irrigation, crop insurance and electronic trading platforms for farmers to sell produce.
“For farmers, Prime Minister Modi’s 48 months have been much better than the Congress’s rule of 48 years,” Singh told Reuters, referring to the main opposition party that dominated Indian politics for most of the years since independence from British colonial rule in 1947.
CRISIS IN COUNTRYSIDE
Higher inflation and sluggish growth helped Modi trounce Congress, which had long counted the rural poor as its core constituency, in the 2014 election. Small farmers had been hit by rising living costs but benefited little from rising food prices because of the web of middlemen in India’s agricultural markets.
Since then the economy has picked up, recording its quickest pace of expansion in nearly two years in the first three months of 2018, helped by higher growth in the farm sector.
But lower food prices, weaker farm wages and modest crop procurement rates – the result of a shift in focus from the subsidies favored by Congress to investment under the pro-business BJP – have hurt most of India’s 263 million farmers, who typically own less than 2 hectares of land.
In the past year, Modi’s popularity has fallen by 12 percentage points among farmers, according to a “Mood of the Nation” survey published last week by the Lokniti, part of the Centre for the Study of Developing Societies (CSDS), a research institute.
Next year’s election would be fought on farmers’ issues, said Yogendra Yadav, a leading academic-turned-politician.
Farmer organizations in some states began a 10-strike on Friday, in which they have said they will stop selling produce to protest a steep drop in the prices of an array of farm goods.
Farm Minister Singh said his government had yet to hear from farm leaders but was ready to listen.
COMMODITIES CRASH
Prices of pulses, a key crop for Indian farmers, have fallen 25-30 percent below state-set support prices, as higher imports and bumper local crops bumped up supplies. While the government announces support prices for more than 20 crops each year to set a benchmark, state agencies actually buy only rice and wheat at the support level.
Vegetable prices, especially onions, cabbage and tomatoes have fallen 25 percent from last year, largely because of the lack of refrigerated trucks that could take the perishables to the consuming big cities.
Milk prices have also dived by more than 25 percent in the past year as a global glut has brought exports to a near halt.
Farmers in Charkhi Dadri, three hours’ drive west of the capital New Delhi, recently dumped tomatoes onto the road in protest after buyers offered a quarter of a rupee per kilogram for a crop that costs at least 6 rupees ($0.09) a kg to produce.
Jai Bhagwan, 54, borrowed 12,000 rupees to grow onions on a plot of about half acre in Jhajjar, an area otherwise famed for pottery. When his crop was ready, Jai Bhagwan could get only 1,200 rupees.
“I could not even recover my labor cost,” said Jai Bhagwan, who was in New Delhi recently to participate in a farmers’ meet.
Prakash Singh, also from Jhajjar, spent 6,000 rupees to grow green chilli, but the crop fetched him barely 200 rupees.
“I’m in debt up to my eyeballs. But I can’t sit idle, so I’ll have to borrow more to grow something else,” Singh said.
Ashok Gulati, a farm economist who advised India’s last government, said there were three policy options to support farmers: building state buffer stocks to soak up excess supply, acting to boost exports or building capacity for processing farm commodities into end products such as milled, dehusked pulses or vegetable oils.
Most of those measures would require long-term structural changes, however, and analysts predict in the run-up to the election Modi is likely to announce more populist, short-term fixes such as higher guaranteed prices for crops and farm loan waivers.
Many farmers complained they are still reeling from disruptions caused by the launch of a new nationwide Goods and Services Tax (GST) in July 2017 and a ban on high denomination bank notes in November 2016.
Blaming the shock move for exacerbating farmers’ financial woes, Gulati said: “Expectations were high from the government, but the fact is that the plight of farmers is far worse now than what it was four years ago.”
Modi’s drive to purge “black money” from the economy by removing, at a stroke, 86 percent of the cash in circulation, made it difficult for farmers, who survive on cash, to buy inputs like seeds and receive payments for their crops.
In Kairana, all 35 farmers Reuters spoke to agreed that abolishing 500 and 1,000 rupee bank notes had made things worse.
POWER SURGE
Farmers in Uttar Pradesh, home to 220 million people, are also angry over a sharp rise in the pump price of diesel and a steep hike in electricity tariffs.
Many farmers in the state use diesel to run tractors for plowing and trolleys for moving their produce to wholesale markets. They depend on electricity to operate irrigation pumps.
Diesel prices have shot up by more than 40 percent to record highs and electricity tariffs have surged by more 20 percent in the past two years, said Shri Pal, a farmer from Shamli.
“Villages account for most of India’s diesel consumption and that’s why higher prices pinch farmers the most, but diesel in India is much more expensive than Bhutan, Pakistan, Bangladesh and Sri Lanka,” said Hannan Mollah, a former lawmaker and a senior official of the Communist Party of India (Marxist).
Kairana and Shamli lie in the sugar cane belt of Uttar Pradesh, the top sugar state of India, the world’s biggest producer after Brazil.
Soaring global output has caused a collapse in sugar prices, leading to losses for mills who now owe nearly 23 billion rupees to cane growers.
A BJP spokesman, G.V.L. Narasimha Rao, said the government has streamlined timely payments to cane growers.
That has not been enough to satisfy farmers such as Ram Lakhan Singh, a cane grower from Shamli.
“Most sugar mills have not paid us a single rupee since December and the government has connived with them to deprive us of our rightful dues. Trust me, cane farmers will think twice before voting for the BJP.”
Reporting by Mayank Bhardwaj; Editing by Alex Richardson
The post As election looms, Modi appeared first on World The News.
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As election looms, Modi
KAIRANA, India (Reuters) – Indian farmers voted overwhelmingly for Prime Minister Narendra Modi in the 2014 general election that swept him to power. He cannot count on them doing so again, as a crash in commodity prices and surging fuel costs stoke anger in the countryside.
Four years ago, Modi’s Bharatiya Janata Party (BJP) swept Uttar Pradesh, India’s most populous state, winning 73 of 80 seats, as the rural poor – swayed by promises of higher crop prices – deserted the rival Congress party.
Now, facing criticism for not improving living standards in the countryside, where 70 percent of India’s 1.3 billion people live, analysts and farm economists said Modi would find it hard to repeat the feat in a general election due by May 2019.
While it is risky to predict election outcomes in India, where religion and caste remain important issues – not to mention the influence of fickle regional parties – interviews with some of the state’s millions of farmers suggest rural angst could cost the government dearly.
“No doubt, there was a wave for Modi in 2014, but farmers are disenchanted with him now,” said sugar cane grower Uday Vir Singh, 53, plonking down on a wicker chair and smoking his hookah. “Modi promised to double farmers’ income but our earning has halved because of his apathy and anti-farmer policies.”
Nearly half a dozen farmers sitting with Singh on a hand-woven rope cot, and many of others in Kairana – which elected a joint opposition candidate from a small regional party in a key by-election this week – accused Modi and the Uttar Pradesh administration, also run by the BJP, of failing to live up to their promises and overlooking the concerns of villagers.
“Modi is a very good salesman but we are not going to fall prey to his glib talk again,” said 55-year-old Narendra Kalhande, who grows cane on his 2.5 acre farm.
Farm Minister Radha Mohan Singh defended the government’s record, citing initiatives on irrigation, crop insurance and electronic trading platforms for farmers to sell produce.
“For farmers, Prime Minister Modi’s 48 months have been much better than the Congress’s rule of 48 years,” Singh told Reuters, referring to the main opposition party that dominated Indian politics for most of the years since independence from British colonial rule in 1947.
CRISIS IN COUNTRYSIDE
Higher inflation and sluggish growth helped Modi trounce Congress, which had long counted the rural poor as its core constituency, in the 2014 election. Small farmers had been hit by rising living costs but benefited little from rising food prices because of the web of middlemen in India’s agricultural markets.
Since then the economy has picked up, recording its quickest pace of expansion in nearly two years in the first three months of 2018, helped by higher growth in the farm sector.
But lower food prices, weaker farm wages and modest crop procurement rates – the result of a shift in focus from the subsidies favored by Congress to investment under the pro-business BJP – have hurt most of India’s 263 million farmers, who typically own less than 2 hectares of land.
In the past year, Modi’s popularity has fallen by 12 percentage points among farmers, according to a “Mood of the Nation” survey published last week by the Lokniti, part of the Centre for the Study of Developing Societies (CSDS), a research institute.
Next year’s election would be fought on farmers’ issues, said Yogendra Yadav, a leading academic-turned-politician.
Farmer organizations in some states began a 10-strike on Friday, in which they have said they will stop selling produce to protest a steep drop in the prices of an array of farm goods.
Farm Minister Singh said his government had yet to hear from farm leaders but was ready to listen.
COMMODITIES CRASH
Prices of pulses, a key crop for Indian farmers, have fallen 25-30 percent below state-set support prices, as higher imports and bumper local crops bumped up supplies. While the government announces support prices for more than 20 crops each year to set a benchmark, state agencies actually buy only rice and wheat at the support level.
Vegetable prices, especially onions, cabbage and tomatoes have fallen 25 percent from last year, largely because of the lack of refrigerated trucks that could take the perishables to the consuming big cities.
Milk prices have also dived by more than 25 percent in the past year as a global glut has brought exports to a near halt.
Farmers in Charkhi Dadri, three hours’ drive west of the capital New Delhi, recently dumped tomatoes onto the road in protest after buyers offered a quarter of a rupee per kilogram for a crop that costs at least 6 rupees ($0.09) a kg to produce.
Jai Bhagwan, 54, borrowed 12,000 rupees to grow onions on a plot of about half acre in Jhajjar, an area otherwise famed for pottery. When his crop was ready, Jai Bhagwan could get only 1,200 rupees.
“I could not even recover my labor cost,” said Jai Bhagwan, who was in New Delhi recently to participate in a farmers’ meet.
Prakash Singh, also from Jhajjar, spent 6,000 rupees to grow green chilli, but the crop fetched him barely 200 rupees.
“I’m in debt up to my eyeballs. But I can’t sit idle, so I’ll have to borrow more to grow something else,” Singh said.
Ashok Gulati, a farm economist who advised India’s last government, said there were three policy options to support farmers: building state buffer stocks to soak up excess supply, acting to boost exports or building capacity for processing farm commodities into end products such as milled, dehusked pulses or vegetable oils.
Most of those measures would require long-term structural changes, however, and analysts predict in the run-up to the election Modi is likely to announce more populist, short-term fixes such as higher guaranteed prices for crops and farm loan waivers.
Many farmers complained they are still reeling from disruptions caused by the launch of a new nationwide Goods and Services Tax (GST) in July 2017 and a ban on high denomination bank notes in November 2016.
Blaming the shock move for exacerbating farmers’ financial woes, Gulati said: “Expectations were high from the government, but the fact is that the plight of farmers is far worse now than what it was four years ago.”
Modi’s drive to purge “black money” from the economy by removing, at a stroke, 86 percent of the cash in circulation, made it difficult for farmers, who survive on cash, to buy inputs like seeds and receive payments for their crops.
In Kairana, all 35 farmers Reuters spoke to agreed that abolishing 500 and 1,000 rupee bank notes had made things worse.
POWER SURGE
Farmers in Uttar Pradesh, home to 220 million people, are also angry over a sharp rise in the pump price of diesel and a steep hike in electricity tariffs.
Many farmers in the state use diesel to run tractors for plowing and trolleys for moving their produce to wholesale markets. They depend on electricity to operate irrigation pumps.
Diesel prices have shot up by more than 40 percent to record highs and electricity tariffs have surged by more 20 percent in the past two years, said Shri Pal, a farmer from Shamli.
“Villages account for most of India’s diesel consumption and that’s why higher prices pinch farmers the most, but diesel in India is much more expensive than Bhutan, Pakistan, Bangladesh and Sri Lanka,” said Hannan Mollah, a former lawmaker and a senior official of the Communist Party of India (Marxist).
Kairana and Shamli lie in the sugar cane belt of Uttar Pradesh, the top sugar state of India, the world’s biggest producer after Brazil.
Soaring global output has caused a collapse in sugar prices, leading to losses for mills who now owe nearly 23 billion rupees to cane growers.
A BJP spokesman, G.V.L. Narasimha Rao, said the government has streamlined timely payments to cane growers.
That has not been enough to satisfy farmers such as Ram Lakhan Singh, a cane grower from Shamli.
“Most sugar mills have not paid us a single rupee since December and the government has connived with them to deprive us of our rightful dues. Trust me, cane farmers will think twice before voting for the BJP.”
Reporting by Mayank Bhardwaj; Editing by Alex Richardson
The post As election looms, Modi appeared first on World The News.
from World The News https://ift.tt/2sC3ixD via Everyday News
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As election looms, Modi
KAIRANA, India (Reuters) – Indian farmers voted overwhelmingly for Prime Minister Narendra Modi in the 2014 general election that swept him to power. He cannot count on them doing so again, as a crash in commodity prices and surging fuel costs stoke anger in the countryside.
Four years ago, Modi’s Bharatiya Janata Party (BJP) swept Uttar Pradesh, India’s most populous state, winning 73 of 80 seats, as the rural poor – swayed by promises of higher crop prices – deserted the rival Congress party.
Now, facing criticism for not improving living standards in the countryside, where 70 percent of India’s 1.3 billion people live, analysts and farm economists said Modi would find it hard to repeat the feat in a general election due by May 2019.
While it is risky to predict election outcomes in India, where religion and caste remain important issues – not to mention the influence of fickle regional parties – interviews with some of the state’s millions of farmers suggest rural angst could cost the government dearly.
“No doubt, there was a wave for Modi in 2014, but farmers are disenchanted with him now,” said sugar cane grower Uday Vir Singh, 53, plonking down on a wicker chair and smoking his hookah. “Modi promised to double farmers’ income but our earning has halved because of his apathy and anti-farmer policies.”
Nearly half a dozen farmers sitting with Singh on a hand-woven rope cot, and many of others in Kairana – which elected a joint opposition candidate from a small regional party in a key by-election this week – accused Modi and the Uttar Pradesh administration, also run by the BJP, of failing to live up to their promises and overlooking the concerns of villagers.
“Modi is a very good salesman but we are not going to fall prey to his glib talk again,” said 55-year-old Narendra Kalhande, who grows cane on his 2.5 acre farm.
Farm Minister Radha Mohan Singh defended the government’s record, citing initiatives on irrigation, crop insurance and electronic trading platforms for farmers to sell produce.
“For farmers, Prime Minister Modi’s 48 months have been much better than the Congress’s rule of 48 years,” Singh told Reuters, referring to the main opposition party that dominated Indian politics for most of the years since independence from British colonial rule in 1947.
CRISIS IN COUNTRYSIDE
Higher inflation and sluggish growth helped Modi trounce Congress, which had long counted the rural poor as its core constituency, in the 2014 election. Small farmers had been hit by rising living costs but benefited little from rising food prices because of the web of middlemen in India’s agricultural markets.
Since then the economy has picked up, recording its quickest pace of expansion in nearly two years in the first three months of 2018, helped by higher growth in the farm sector.
But lower food prices, weaker farm wages and modest crop procurement rates – the result of a shift in focus from the subsidies favored by Congress to investment under the pro-business BJP – have hurt most of India’s 263 million farmers, who typically own less than 2 hectares of land.
In the past year, Modi’s popularity has fallen by 12 percentage points among farmers, according to a “Mood of the Nation” survey published last week by the Lokniti, part of the Centre for the Study of Developing Societies (CSDS), a research institute.
Next year’s election would be fought on farmers’ issues, said Yogendra Yadav, a leading academic-turned-politician.
Farmer organizations in some states began a 10-strike on Friday, in which they have said they will stop selling produce to protest a steep drop in the prices of an array of farm goods.
Farm Minister Singh said his government had yet to hear from farm leaders but was ready to listen.
COMMODITIES CRASH
Prices of pulses, a key crop for Indian farmers, have fallen 25-30 percent below state-set support prices, as higher imports and bumper local crops bumped up supplies. While the government announces support prices for more than 20 crops each year to set a benchmark, state agencies actually buy only rice and wheat at the support level.
Vegetable prices, especially onions, cabbage and tomatoes have fallen 25 percent from last year, largely because of the lack of refrigerated trucks that could take the perishables to the consuming big cities.
Milk prices have also dived by more than 25 percent in the past year as a global glut has brought exports to a near halt.
Farmers in Charkhi Dadri, three hours’ drive west of the capital New Delhi, recently dumped tomatoes onto the road in protest after buyers offered a quarter of a rupee per kilogram for a crop that costs at least 6 rupees ($0.09) a kg to produce.
Jai Bhagwan, 54, borrowed 12,000 rupees to grow onions on a plot of about half acre in Jhajjar, an area otherwise famed for pottery. When his crop was ready, Jai Bhagwan could get only 1,200 rupees.
“I could not even recover my labor cost,” said Jai Bhagwan, who was in New Delhi recently to participate in a farmers’ meet.
Prakash Singh, also from Jhajjar, spent 6,000 rupees to grow green chilli, but the crop fetched him barely 200 rupees.
“I’m in debt up to my eyeballs. But I can’t sit idle, so I’ll have to borrow more to grow something else,” Singh said.
Ashok Gulati, a farm economist who advised India’s last government, said there were three policy options to support farmers: building state buffer stocks to soak up excess supply, acting to boost exports or building capacity for processing farm commodities into end products such as milled, dehusked pulses or vegetable oils.
Most of those measures would require long-term structural changes, however, and analysts predict in the run-up to the election Modi is likely to announce more populist, short-term fixes such as higher guaranteed prices for crops and farm loan waivers.
Many farmers complained they are still reeling from disruptions caused by the launch of a new nationwide Goods and Services Tax (GST) in July 2017 and a ban on high denomination bank notes in November 2016.
Blaming the shock move for exacerbating farmers’ financial woes, Gulati said: “Expectations were high from the government, but the fact is that the plight of farmers is far worse now than what it was four years ago.”
Modi’s drive to purge “black money” from the economy by removing, at a stroke, 86 percent of the cash in circulation, made it difficult for farmers, who survive on cash, to buy inputs like seeds and receive payments for their crops.
In Kairana, all 35 farmers Reuters spoke to agreed that abolishing 500 and 1,000 rupee bank notes had made things worse.
POWER SURGE
Farmers in Uttar Pradesh, home to 220 million people, are also angry over a sharp rise in the pump price of diesel and a steep hike in electricity tariffs.
Many farmers in the state use diesel to run tractors for plowing and trolleys for moving their produce to wholesale markets. They depend on electricity to operate irrigation pumps.
Diesel prices have shot up by more than 40 percent to record highs and electricity tariffs have surged by more 20 percent in the past two years, said Shri Pal, a farmer from Shamli.
“Villages account for most of India’s diesel consumption and that’s why higher prices pinch farmers the most, but diesel in India is much more expensive than Bhutan, Pakistan, Bangladesh and Sri Lanka,” said Hannan Mollah, a former lawmaker and a senior official of the Communist Party of India (Marxist).
Kairana and Shamli lie in the sugar cane belt of Uttar Pradesh, the top sugar state of India, the world’s biggest producer after Brazil.
Soaring global output has caused a collapse in sugar prices, leading to losses for mills who now owe nearly 23 billion rupees to cane growers.
A BJP spokesman, G.V.L. Narasimha Rao, said the government has streamlined timely payments to cane growers.
That has not been enough to satisfy farmers such as Ram Lakhan Singh, a cane grower from Shamli.
“Most sugar mills have not paid us a single rupee since December and the government has connived with them to deprive us of our rightful dues. Trust me, cane farmers will think twice before voting for the BJP.”
Reporting by Mayank Bhardwaj; Editing by Alex Richardson
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Agriculture is synonymous with Sri Lanka due to the country’s fertility and autonomous clusters of farmers; around eighty different varieties of fruit and vegetable are grown in Sri Lanka’s varied agro-climatic areas.
Cool climatic conditions in the country’s central hill country are ideal for temperate crops such as carrot, leek, cabbage, cauliflower, salad leaves, beet, bean, bell pepper and salad cucumber.
Low country and dry or wet areas are suitable for a variety of exotic tropical fruits and vegetables ranging from gherkins, green chilli, red onion, pumpkin, bitter gourd, melon, sweet and sour banana types, queen pineapple, papaya, mango, and lemon.
Certain endogenous yams (Lecranthus and Xanthasoma sagittifolium), underwater stems (Lasia spinosa and Nymphea lotus) and fruits and pods of perennial crops such as bread fruit, young jackfruit and murunga are tasty exports. Tropical produce such as pineapple, mangosteen, ripe jack, avocado, rambutan, star fruit, passion fruit and anoda are acclaimed for their unique flavour, aroma, and colour.
Fruit and vegetable are mainly grown by semi- commercialised small farmers whose individual extent of land does not exceed a hectare. Private sector involvement in commercial cultivation too has been encouraged by the Sri Lankan Government with support from ‘contract growing’ farmers, and steps have already been taken by the leading entities to enhance cultivation.
#SrilankanHire - #Srilanka
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New Post has been published on FlightsGlobal.net
New Post has been published on http://flightsglobal.net/agriculture-industry-in-india/
Agriculture Industry In India
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by Sean Molin Photography
India holds the second worldwide position in agricultural production. Agriculture in India has a long history. Since more than 10,000 years majority of Indians are dependent on the industry. As agriculture is counted the main business of most of the people, it plays a significant role in the overall socio economic development of the country. According to the Annual Report 2009-2010 of the Ministry of Agriculture the total geographical area of India is 328.7 million hectares of which 140.3 million hectares is net sown area, while 193.7 million hectares is the gross cropped area. Among world nations, India is the largest producer of fresh fruits. It mainly produces Sesame seeds, fennel, badian, jute, cashew nuts, pulses, ginger turmeric, mangoes, chillies and peppers. India holds the second largest population of cattle. It has around 281million cattle. It holds the second position in producing cashew, cabbage, cotton seed, fresh vegetables, garlic, cardamom, onions, wheat, rice sugarcane, tomatoes, coconut, ground nut, tea, green peas, cauliflower, potato and inland fish. India is a country which produces tobacco, rapeseed, coconut and tomatoes in large amount. So, it is called the third largest producer of these produce. The Indian Agriculture Research Institute (INRI) was established in 1905. INRI was responsible for the research leading the Indian Green Revolution of the 1970s. The Indian Council of Agricultural Research (ICAR) is the apex body in agriculture and related fields. They have to look after all researches and education of the related field. The union minister of Agriculture is the president of ICAR. The Indian Agriculture Statistics Research Institute looks after and develops new techniques, and they design the experiments, analyses data in agriculture and they develop the strategies to get maximum from animal and plant breed. However, Government of India has set up Farmers Commission to completely evaluate the agriculture program but still farmers are facing some problems. According to World Bank : Indian Branch the allocation of water is insufficient and unsustainable. The irrigation infrastructure is deteriorating. At some places the overuse of water is currently being covered by pumping facility but as these are falling by foot of underground water each year, this is a limited resource. Secondary, farmers in India are mostly illiterate, socially economically backward or incapable of developing new ideas. They are inadequate or inefficient to implement fast and progressive actions. Farmers are facing the problems of finance and lack of marketing services for farm produce. Still as agriculture being the Indian business, future of agriculture in India is bright. Government is taking active interest in agriculture and it is giving the highest priority to it. The Tenth Plan allocation was comparatively lower than 11th Plan. The 11th Plan is considerably higher over the 10th plan. An amount of US$ 19 billion has been allocated for the Ministry of Agriculture during the Eleventh Five Year Plan. Agriculture is one of the strongholds of the Indian economy and accounts for 14.6 percent of the country's gross domestic product (GDP) in 2009-2010, and provisional percent of the total export is 10.23 percent. Moreover, the agriculture sector, provides employment of 52 to 55 percent of the work force. As per the Centre for Monitoring Indian Economy (CMIE) farm output will grow by 10 percent to 114 million ton (MT) in the Kharif season, while in winter season( Rabbi season) is expected to increase 2 percent that will be around 116.6 MT. According to Agricultural and processed Food Products Export Development Authority (APEDA) India's exports of fruits, vegetables, cereals and processed food products was worth US$ 1.14billion during April May 2010-11. Middle East, Asia, Africa, and South America are developing countries in which 70 percent of the India's agriculture and processed food is being exported. This data makes it absolutely clear that Indian Economy is largely governed by the Industry, which is still largely dependent on the uncertainties of rainfall and other natural forces. We have a social responsibility to support the agricultural industry in every possible manner.
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Film showcasing the efforts of the Indian farmer and the industry in making India - the 2nd largest Agricultural producer in the World. Today, India is the highest producer of COTTON, FRUITS (Banana, Mango, Papaya), PULSES, SPICES (Cumin, Ginger, Chillipepper, Turmeric) and MILLETS in the World. India is also the 2nd largest producer of WHEAT, RICE, TEA & VEGETABLES (Potato, Onion, Garlic, Cabbage, Cauliflower, Brinjal) in the World. Despite the leaps in productivity, Indian agriculture and the agrochemical industry have to consistently fight propaganda and misinformation in the media aimed at maligning its reputation. Get to know the actual scientific facts and agri extension work at the grass roots in "INDIAN AGRICULTURE: THE PROBLEM OF PERCEPTION"
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