#grapao

[painted-bees]

What's your favorite Asian food?

Oouuhh this is such a broad question...

I love korma and garlic naan...and a really good ramen... salmon sashimi....pad grapao. Gghhhhhh♡

[willxia1]

It’s time to feast on this flavoursome Family Seafood Grapao . . . . ========================= @SamosornThai @WestfieldSyd Grapao Family Seafood, Fresh Chilli, Holy Basil and Fried Eggs on Rice ========================= . . . . . . . . . #NewArrival #Exclusive #Feasting #SamosornThai #Westfield #WestfieldSyd #CBD #Sydney #ILoveSydney #OishiiBoys . . . . . . . . . . #Grapao #Family #Seafood #Prawns #Shrimp #Calamari #Mussels #Fresh #Chilli #HolyBasil #FriedEggs #Rice #Spicy #Tasty #ZomatoAus #FoodPorn #SydneyFood #SydneyEats (at Samosorn - Thai Local Food Hall) https://www.instagram.com/p/ByR15jtFx9s/?igshid=atirf5jitc83

[asianadjacent]

If you don’t like this dish, you don’t like food

When I think of Thailand, I think of food. You can’t escape it when you’re there, you miss it when you’re not. As a fellow Southeast Asian person, Thai food in all it’s regional varieties, styles and dishes is up there as one of my favourite cuisines in the world. 

I’ve been traveling to Thailand pretty regularly since I was in my teens and there are two dishes that I always come back to, no matter where I am in the country. The first dish is a plate of kao pat or fried rice in English. My love story with Thai fried rice will be the focal point of another piece someday but we’re here to talk about another dish. 

We’re here to talk about pat grapao moo, or stir-fried minced pork with chillies and holy basil. This dish would be cooked quickly in a street side stall or even some restaurants, served on top of fragrant white jasmine rice and topped with a deep fried egg.

The smell of the basil, mingled with the heat and aromas of the chillies and garlic, rounded off by the fat and silky texture of minced pork is irresistible. Combine that with runny egg yolk, crispy egg whites and delicious chewy soft morsels of rice - it’s pretty much a perfect dish for all the senses. I could eat this dish all day, every day and I still wouldn’t be bored of it.

And honestly, if you don’t like this dish, you should just crawl into a hole and suck of Huel packets for the rest of your life.

Pat grapao moo or stir-fried minced pork with chillies and holy basil

Servings: 2 Cooking time: 30 minutes

Ingredients:

4-6 garlic cloves, peeled

Large pinch of salt

2-3 long red chillies (if you can’t handle the heat, devein the red chillies)

2-4 bird’s eye chillies (optional if you don’t like it too spicy)

1 tablespoon oil (I use a neutral oil like rapeseed or sunflower)

200g minced pork (chicken or beef will be great too but I prefer pork because it’s fattier)

50ml of water (or stock if you have that handy)

Pinch of white sugar

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

Handful of holy basil leaves (which are basically impossible to find outside Thailand so Thai basil or regular basil will do)

Preparation:

Pound garlic, salt and both kinds of chillies into a paste using a mortar and pestle. (Alternatively, you could also food process it into a paste or just finely chop the ingredients. If chopping, no need for the salt. I will say that the hand pounded paste is worth it as the natural oils of the ingredients come out to play, which makes the dish that much more fragrant.)

Heat wok or frying pan over a high heat. Add oil and then fry the spice paste for a minute until you can smell it throughout the kitchen.

Add minced meat and cook until the meat is browned and starting to caramelise.

Add the water (or stock), sugar, and both soy sauces. Stirring to incorporate. If it’s looking a little dry, add some more water. This is where you adjust to your own tastes.

When the dish is to your taste, sprinkle in the basil and bring it all together.

Serve over white rice. Add a fried egg on top if you fancy it.

Finish dish in two minutes and wonder why you didn’t make more.

[carnediem]

Thai Holy Basil Stir Fry: Pad Krapow

Pad Krapow is a popular Thai street food and just so happens to be one of the easiest and most flavorful Thai dishes to make at home. Finely minced or ground meat is stir fried with Thai holy basil in this classic Thai recipe.

Protein: Chicken, Pork, or Beef Origin: Thai, Asian Method: Stovetop, Wok What is Thai Pad Krapow? Pad Krapow is a popular street food consisting of finely minced or ground meat, stir fried with Thai Holy Basil. Sometimes also translated as Pad Kra Pao, Pad Krapao, or even Pad grapao, this dish is an extremely popular street food in Thailand. What meat is used in Pad Krapow? Any finely…

[kat-thai-food]

Stir fried octopus with holy basil and chilies.

กระเพรา ปลาหมึก​ (grapao​ bplaa muuk)

A classic dish that is hard to find made with octopus. These days it's mostly minced pork or chicken.

[tilleytravels]

Grapao pai dao, Soi restaurant, Seattle, WA

[chompincheesecake]

VEGAN PAD GRAPAO (vegan holy basil stir-fry)

I literally made this today because it’s so simple and easy and I didn’t want to go shopping.

INGREDIENTS -oil -garlic -red pepper (I use dried) -shallots -white soy sauce (the normal stuff) -black soy sauce (the bitter stuff) (Ima tell you on this one, you do not need a lot–a few drops will take you far) -mushroom sauce (vegan alt to fish sauce) -sugar (I used brown) -TVP (or other protein alternative–but this is one dish where a protein alt is NOT optional) -holy basil (check the phase of the moon for measurements)

PREP -crush/chop garlic and peppers -chop your shallots -prep your protein alt -clean and pluck your holy basil leaves

COOKING (wok on low heat over a gas stove) -let your wok heat up before adding oil -when your oil is hot, add your peppers and garlic -when they’re nice and not-black, pour in some water -add your sauces (white SS > mushroom S > black SS) and sugar >add your protein alt >when everything looks beautifully combined, add your holy basil >remove from heat when holy basil is wilted (or before, the leftover heat should wilt it beautifully all the same)

Serve over rice.

[clusterassets]

New world news from Time: 4 More Boys Brought Out of Flooded Thai Cave, Bringing Total Rescued to 8

(MAE SAI, Thailand) — Four more of the boys trapped for over two weeks in a flooded cave in northern Thailand were brought out on Monday, an official said, bringing to eight the number extracted in a high-stakes rescue operation.

“The eighth person is out and the operation is done for today,” Sitthichai Klangpattana, flag officer to Thailand’s navy SEAL commander, told The Associated Press. “Four boys were brought out today.”

He didn’t comment on the health of the boys or how well the operation had gone.

On Sunday, when the high-risk rescue operation to rescue the 12 boys and their coach began, teams of divers brought out four of the boys but waited several hours before confirming their safe rescue.

After Monday’s rescue effort, four boys and the coach were still inside the cave.

Chiang Rai acting Gov. Narongsak Osatanakorn said earlier Monday that the second phase began at 11 a.m. and authorities “hope to hear good news in the next few hours.”

“All conditions are still as good as they were yesterday,” Narongsak told a news conference. “The boys’ strength, the plan – today we are ready like before. And we will do it faster because we are afraid of the rain.”

Authorities have been rushing to extract the boys, ages 11-16, and their coach from the cave as the annual monsoon bears down on the mountainous region in far northern Chiang Rai province. Workers have been laboring around the clock to pump water out of the cave, and authorities said Monday that heavy downpours overnight did not raise water levels inside.

The four boys pulled from the cave Sunday in an urgent and dangerous operation that involved them diving through the cave’s dark, tight and twisting passages were happy and in good health, authorities said.

“This morning they said they were hungry and wanted to eat khao pad grapao,” Narongsak said, referring to a Thai dish of meat fried with chili and basil and served over rice.

Still, the four were undergoing medical checks in a hospital in the provincial capital and were not yet allowed close contact with relatives due to fear of infections. Relatives were able to see them through a glass partition, the governor said.

The boys and their coach went exploring in the massive Tham Luang Nang Non cave on June 23 after a soccer practice, and were cut off when a rainstorm flooded the cave. A massive international search operation was launched and it took 10 days to locate the boys, who had taken shelter on a dry slope deep in the complex.

The search and rescue operation has riveted people both in Thailand and internationally, with journalists from across the globe traveling to this town along the border with Myanmar to report on the ordeal.

Interior Minister Anupong Paojinda had said early Monday that the same group of expert divers who took part in Sunday’s rescue would return to extricate the others because they know the cave conditions and what to do. He had said fresh air tanks needed to be laid along the underwater route.

Authorities have said extracting the entire team from the cave could take up to four days, but Sunday’s success raised hopes that it could be done faster.

Sunday’s mission involved 13 foreign divers and five Thai navy SEALs. Two divers accompanied each of the boys, all of whom have been learning to dive only since July 2, when searchers found them.

Cave rescue experts have said they consider an underwater escape to be a last resort, especially with people untrained in diving.

The death Friday of a former Thai navy SEAL underscored the risks. The diver, the first fatality of the rescue effort, was working in a volunteer capacity and died on a mission to place air canisters along the passage to where the boys are, necessary for divers to safely travel the five- to six-hour route.

There were several concerns that prompted authorities to move forward with the plan to dive the boys out. One was that it was unknown how safe and dry the area where they had taken shelter would stay as Thailand’s rainy season, which lasts until at least late October, picks up pace.

The other, and perhaps more worrying, was that oxygen levels in the complex were falling close to dangerous levels.

July 09, 2018 at 07:32PM ClusterAssets Inc., https://ClusterAssets.wordpress.com

[investmart007]

MAE SAI, Thailand | Official: 4 more boys brought out of flooded Thai cave

New Post has been published on https://is.gd/jjrZcX

MAE SAI, Thailand | Official: 4 more boys brought out of flooded Thai cave

MAE SAI, Thailand — Four more of the boys trapped for over two weeks in a flooded cave in northern Thailand were brought out on Monday, an official said, bringing to eight the number extracted in a high-stakes rescue operation.

“The eighth person is out and the operation is done for today,” Sitthichai Klangpattana, flag officer to Thailand’s navy SEAL commander, told The Associated Press. “Four boys were brought out today.”

He didn’t comment on the health of the boys or how well the operation had gone.

On Sunday, when the high-risk rescue operation to rescue the 12 boys and their coach began, teams of divers brought out four of the boys but waited several hours before confirming their safe rescue. After Monday’s rescue effort, four boys and the coach were still inside the cave.

Chiang Rai acting Gov. Narongsak Osatanakorn said earlier Monday that the second phase began at 11 a.m. and authorities “hope to hear good news in the next few hours.”

“All conditions are still as good as they were yesterday,” Narongsak told a news conference. “The boys’ strength, the plan – today we are ready like before. And we will do it faster because we are afraid of the rain.”

Authorities have been rushing to extract the boys, ages 11-16, and their coach from the cave as the annual monsoon bears down on the mountainous region in far northern Chiang Rai province. Workers have been laboring around the clock to pump water out of the cave, and authorities said Monday that heavy downpours overnight did not raise water levels inside.

The four boys pulled from the cave Sunday in an urgent and dangerous operation that involved them diving through the cave’s dark, tight and twisting passages were happy and in good health, authorities said.

“This morning they said they were hungry and wanted to eat khao pad grapao,” Narongsak said, referring to a Thai dish of meat fried with chili and basil and served over rice.

Still, the four were undergoing medical checks in a hospital in the provincial capital and were not yet allowed close contact with relatives due to fear of infections. Relatives were able to see them through a glass partition, the governor said.

The boys and their coach went exploring in the massive Tham Luang Nang Non cave on June 23 after a soccer practice, and were cut off when a rainstorm flooded the cave. A massive international search operation was launched and it took 10 days to locate the boys, who had taken shelter on a dry slope deep in the complex.

The search and rescue operation has riveted people both in Thailand and internationally, with journalists from across the globe traveling to this town along the border with Myanmar to report on the ordeal.

Interior Minister Anupong Paojinda had said early Monday that the same group of expert divers who took part in Sunday’s rescue would return to extricate the others because they know the cave conditions and what to do. He had said fresh air tanks needed to be laid along the underwater route.

Authorities have said extracting the entire team from the cave could take up to four days, but Sunday’s success raised hopes that it could be done faster.

Sunday’s mission involved 13 foreign divers and five Thai navy SEALs. Two divers accompanied each of the boys, all of whom have been learning to dive only since July 2, when searchers found them.

Cave rescue experts have said they consider an underwater escape to be a last resort, especially with people untrained in diving.

The death Friday of a former Thai navy SEAL underscored the risks. The diver, the first fatality of the rescue effort, was working in a volunteer capacity and died on a mission to place air canisters along the passage to where the boys are, necessary for divers to safely travel the five- to six-hour route.

There were several concerns that prompted authorities to move forward with the plan to dive the boys out. One was that it was unknown how safe and dry the area where they had taken shelter would stay as Thailand’s rainy season, which lasts until at least late October, picks up pace.

The other, and perhaps more worrying, was that oxygen levels in the complex were falling close to dangerous levels.

By Associated Press

[willxia1]

Spicy crispy pork belly with a fried egg, can’t get any better than that . . . . ========================= @ChatThaiLife @TheGaleries Grapao Crispy Pork Belly Rice Stir Fried Crispy Pork Belly, Fresh Chilli and Holy Basil with Fried Egg and Rice ========================= . . . . . . . . . #Weekend #ThaiFood #GraPao #CrispyPork #MooGrob #ChatThai #ChatThaiLife #TheGaleries #ILoveSydney #OishiiBoys . . . . . . . . . . #Spicy #StirFried #MooKrob #CrispyPorkBelly #PorkBelly #Rice #FriedEgg #FreshChilli #Chilli #HolyBasil #KraPao #SydneyFood #SydneyFoodie #SydneyFoodie #SydneyFoodShare #SydneyFoodies #SydneyEats (at The Galeries) https://www.instagram.com/p/Bszm9p_FRZ-/?utm_source=ig_tumblr_share&igshid=h54fo130ossy

[eatroamlive-blog]

Top Thai Restaurants in Singapore

Arguably one of the most popular cuisines around the world, Thai food has a huge fan base paralleled by few others. A delightful mélange of flavours makes it as loved as it is. Singapore has a mind-boggling array of Thai restaurants that will keep even the critics happy. Vegetarians and vegans need not worry either, there are many Thai restaurants in Singapore that offer a decent selection of veg delights. Here is our pick of the 9 Top Thai Restaurants in Singapore, for Vegetarians and Vegans, in no particular order. The list includes both mid-range and fine-dining Thai choices.

This list is by no means exhaustive – its based on personal experience or recommendations by vegetarian friends. We requested the restaurants for images of their food, and some complied. If we missed out your favourite vegetarian-friendly Thai restaurant, do let us know by commenting on this article. Vegans, please note that although several of the dishes exclude meat, eggs and dairy, please do check with the particular restaurant about your specific dietary requirements.

Long Chim

Chive Cakes Dark Soy Garlic Chillies (Photo credit: Long Chim)

A much loved Thai restaurant helmed by celebrity chef David Thompson, Long Chim transports you to the streets of Bangkok, with both its interiors and its food. The unpretentious restaurant serves authentic street-style Thai dishes with a host of vegetarian options, in a casual setting.

Besides having vegetarian dishes on their a-la-carte menu, Long Chim also serves a Vegetarian Set Menu (S$69++) which offers common Thai choices like vegetarian spring rolls, green papaya salad, and aromatic vegetable curry; and not-so-common ones like chive cakes, beancurd seaweed asian celery broth, grilled long eggplant; to name a few. Indulge!

Oh, did we forget to mention that the celebrity restaurant is also value-for-money – think Vegetarian Weekend Brunch Menu at just S$49++. We have tried their vegetarian lunch, check out the review here.

Long Chim: Level 2 dining, L02-02, The shoppes at Marina Bay Sands, Singapore 018955. P: +65 66887299

Jim Thompson

The Best Phad Thai Noodles I’ve Ever Had

When you’re talking about the best Thai restraunts in Singapore, Jim Thompson’s name has to be right there among the top ones. An excellent Thai restaurant with a dedicated vegetarian following, and definitely one of our favourites! Start your meal at Jim Thompson with the off-beat Siam Sunray (S$26), aptly referred to as “Thailand in a Glass” – think delicate flavours of Thai spices like lemongrass, ginger, kaffir lime and even red chilli.

For soups, its always hard to choose between the Tom Yam or the slightly-sweetish Tom Kha Pak (S$20) with a creamy coconut-galangal base. A meal here must always always have a salad – choose from any of the Pomelo Salad, Green Mango Salad or Green Papaya Salad and you can’t go wrong. From the mains, our favourites include Phad Thai Noodles (S$22), Gaeng Khew (Green curry, S$22) and Gaeng Phed (Red Curry). The Tau-Hu Phad Priew Wan (Stir-fried tofu and vegetables in a sweet and sour sauce, S$20) is also a winner, although on 1 or 2 occasions, it was a wee bit too sweet. Wind up the meal with the mandatory Mango Sticky Rice or go for something different and healthier like Som-Chun (S$12) – a mix of fresh oranges topped with lychees, shredded raw mango, sliced ginger, toasted coconut and roasted peanuts, served in ginger syrup.

To read our complete vegetarian dining review of Jim Thompson, click here.

Jim Thompson: 45 Minden Road, Dempsey Rd, Singapore 248817 P: +65 6475 6088

Patara

An elegant Thai restaurant that has been around for almost two decades, Patara has made a mark with its dishes. With a separate vegetarian menu, you can choose from a range of appetisers, salads, salads, mains and desserts. Some of the veg dishes to try here include Tom Yum Hed or the Soup Phak (Clear broth with mixed vegetables). Among the appetisers, try the Porpia Jay (assortment of crispy spring rolls), or the Kaffir Corn Fritters. For mains, Patara offers an array of vegetarian gems like the Gai Jay Krapao (sautéed mock chicken with garlic, chilli and crisp basil), Tofu Ob Mor Din Jay (baked tofu and vegetables in a clay pot with ginger and spring onions), Gang Kiew Wan Hed (Green Curry) and Gang Dang Phak (Red Curry).

To wind up your meal, venture beyond Mango Sticky Rice and get adventurous with Durian Sticky Rice, Chocolate Lava with chilli chocolate or Mun Chuem which is caramelised tapioca with coconut milk. Patara’s 3-course Executive Set Lunch (S$20++) has vegetarian options too.

Patara: Tanglin Mall, 163 Tanglin Road, #03-14, Singapore   247933. P: 6737 0818

Also Read: Best Mainstream Restaurants in Singapore for Vegetarian Fine Dining Also Read: 9 Top Mexican Restaurants in Singapore for Vegetarians

Thanying Restaurant

Exquisite Fruit Carving at Thanying Restaurant (Photo credit: Thanying)

Located in the chic city hotel Amara Singapore, Thanying Restaurant is all about authentic royal Thai food served in a traditionally decorated space. I still remember Thanying as being the first Thai restaurant I went to when we moved to Singapore 12 years ago. I haven’t been in over a year now, but for years we freuented Thanying regularly for vegetarian Thai food.

As a part of the royal thai tradition of pampering guests, all dishes are served in bite sized portions. Thanying is also big on veg fare, with their vegetarian menu offering close to 30 dishes. Among their vegetarian delights, you can taste the Tawd Mun Kaopod (S$18++, Deep-fried sweet corn cakes, served with cucumber and sweet sauce), Keow Wahn Ma-Kua-Yaao (S$20++, Brinjal with thick green curry) and Phad Grapao Tao Hoo (S$20++, Stir-fried beancurd with hot basil leaf, chilli and green peppercorn).

Thanying Restaurant: 165 Tanjong Pagar Road, Singapore 088539. P: +65 6222 4688

  Sabai

A Thai restaurant with awesome food and great views, Sabai Fine Thai on the Bay focuses on the finest ingredients. Sabai Thai offers a grand vegetarian a-la-carte menu as well as a Vegetarian Set Menu (S$70++) and Weekday Set Lunch with veg options (S$31++ for 2-course, S$35++ for 3-course). The veg menus let you choose from an ample selection of appetisers, soups, curries, stir fries, rice, noodles and desserts. The Tawd Mun Kaopote (deep-fried sweet corn cakes, S$16.5), make for a good start. For mains, try the Panang Tao Huu (deep-fried beancurd topped with panang curry), Kao Op Sapparod (fried rice with deep-fried beancurd, pineapple, carrots, curry, S$18.5) or Guay Tiew Gaprao (stir-fried spicy noodles with deep-fried bean curd, chilli, fresh peppercorns and holy basil leaves). The veg menu does seem to have an over-dose of beancurd.

Sabai Thai: 70 Collyer Quay, #01-02 Customs House, Singapore 049323. P: +65 6535 3718-9

Jane Thai

Green Curry with Vegetables, Jane Thai (Photo Credit: Jane Thai)

With a special all vegetarian menu available, Jane Thai is a popular Thai restaurant which is getting a lot of love from vegetarians. Choose from Soups & Curries (S$10), Stir Fires (S$7.50) and Rice (S$8.50-8.90, with seamed rice for S$1). Their most popular vegetarian dishes include the delicious Green Curry with vegetables, Fried Tofu, Phad Thai and Pineapple Rice. Be warned that most food could be spicy, so do ask for the spice-level to be adjusted.

Jane Thai: 41 East Coast Road, 428761 Singapore. P: +65 6209 0448

Also Read: Top 8 Vegetarian Dishes at Jamie’s Italian, Singapore Also Read: Go Vegetarian at Michelin Starred The Song of India.

Jai Thai / Jai Siam

Fried Tofu with Basil (Image Credits: Jai Thai)

Jai Thai and Jai Siam is basically the same company with the same management. The difference is that the 2 Jai Siam restaurants are Halal ceritfied. The wallet-friendly chain offers a Vegetarian Menu with around 30 authentic Thai vegetarian dishes and you can choose to order them with/without garlic, onion or egg. The most popular veg dishes include Fried Rice (S$6), Green Curry, Panang Curry Beancurd and Fried Tofu Basil (S$7). Jai Siam also offers Vegetarian Bento Set Menu for S$8, including Olive Rice, Green Curry Vegetarian (S$7), Mango Salad and Beancurd Cashew Nut. They also offer Halal catering services that include an all-vegetarian menu for those parties where you want to treat your vegetarian family & friends.

Jai Thai: 7 Clover Way, Singapore 579080. P: 6258 0228. Jai Thai: 27 Purvis Street, #01-01 An Chuan Building, Singapore 188604. P: 6336 6908 Jai Siam (Halal Certified): 11 Orchard Road, Dhoby X’Change #B1-12, Dhoby Ghaut MRT Station, Singapore 238826. P: 6338 5766. Jai Siam (Halal Certified): 205 East Coast Road, Singapore 428904. P: 6346 4940.  

Bali Thai

We’re not saying this is the best veg Thai food in town, but Bali Thai has a dedicated vegetarian menu with quite decent vegetarian options. Besides, Bali Thai has multiple locations around town, which makes it one of the more accessible Thai choices when you’re just out and about and Thai cravings set in – I have personally eaten here several times, while walking around malls.

Not just vegetarians, Bali Thai also serves Buddhist Vegetarians, with garlic and onion free options available on request. Bali Thai has a Vegetarian Bento Box (Bento Boxes starting at S$11.80) and a wide variety of vegetarian dishes on offer. Some of our favourite orders here include the vegetarian versions of the Thai Green Curry, Tom Yum soup and the Papaya Salad. My kids, who are too young to try spicy Thai cuisine, love the Thai Black Olive Rice, which is non-spicy and doesn’t have any strong flavours that might not appeal to fussy eaters. They can tone down the spicy-levels on request. I once forgot to request for medium-spicy and I couldn’t manage more than two bites of the fiery Papaya Salad.

Bali Thai: Check out their multiple locations  at http://www.balithai.com.sg/stores/

Pepper Jade

A dream destination for Thai loving vegetarians and vegans, Pepper Jade’s wide range of  vegetarian salads, starters, soups, mains, rice, noodles and desserts whip up quite an appetite. The restaurant is all-vegetarian, they don’t use garlic and onions and they have vegan dishes on the menu too.

Some of the favourites here include Thai Fish Cakes, Tom Yum Soup in Claypot, Phap Thai, Blue Butterfly Pea Truffle Fried Rice and the ever-green Green Curry. Don’t eat eggs? Try the Son-In-Law Eggs with the whites made up of mashed yam and the yolks with mashed pumpkin. The “eggs” are then deep-fried and drizzled with a tangy sauce. Creative!

Pepper Jade: 91 Bencoolen Street Sunshine Plaza #01-18-19/20. P: +65 63377030

http://eatroamlive.com/best-thai-restaurants-in-singapore-for-vegetarians/

[asianadjacent]

An all time fave, pat grapao moo (aka stir-fried minced pork with chillies and holy basil). The smell of the basil, mingled with the heat and aromas of the chillies and garlic, rounded off by the silky fat yet crispy-around-the-edge texture of browned minced pork is irresistible. Combine that with runny egg yolk, crispy egg whites and delicious chewy soft morsels of jasmine rice - it’s pretty much the perfect dish for all your senses. (Recipe in bio.) #homecooked #eggporn #thaifood #ricelife #yumyuminmytumtum #greatestofalltime #londonfoodporn #streetfood (at Parsons Green) https://www.instagram.com/p/CCf4PlsJjLV/?igshid=qz1z2ais5ezc

[gastropostvancouver]

From Gastroposter Annie Lam, via Instagram:

6 Minute Meal: Tossed Cold Buckwheat Noodle Salad topped with left over Pad Gra Pao from my fridge. (woke up from an afternoon nap, and too lazy to cook...)

[kat-thai-food]

กระเพราปลาหมึก​ grapao blamuk (stir fried fresh squid with chili and holy basil)

This dish is rare to find now. Most people only know this dish with pork or chicken, but the original was made with seafood.