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eclecticwombatprincess · 4 months ago

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Best restaurants & places to eat in Dublin

Nestled in Northern Ireland, Dublin is a charming city that beautifully blends history, culture, and a vibrant food scene. Whether you're a local or a tourist, Dublin offers a diverse array of dining experiences to suit all tastes and preferences. From traditional Irish pubs to exotic international cuisines, there's something for everyone. In this comprehensive guide, we will explore the best restaurants and places to eat in Dublin. Among the top recommendations is the highly acclaimed Spice Aroma, located at 47 George's Street Lower, Dún Laoghaire, Dublin, A96 X9Y5, Ireland. If you're searching for the Best Restaurant in Dublin, look no further.

Geographical Information

Location and Climate

Dublin is located southwest of Belfast, along the River Lagan. The city enjoys a temperate maritime climate, with mild summers and cool, wet winters. This climate makes it a pleasant destination year-round for food lovers.

Best Times to Visit

The best times to visit Dublin are during the spring and summer months, from April to September when the weather is milder and outdoor dining options are more enjoyable.

Cultural Insights

Local Customs

Dining in Dublin often involves a mix of traditional Irish hospitality and contemporary dining practices. It's common to enjoy a leisurely meal with friends and family, with a focus on fresh, locally sourced ingredients.

Cuisine and Traditions

Dublin's cuisine is influenced by its agricultural surroundings, featuring hearty stews, fresh seafood, and a variety of baked goods. The city also embraces international flavours, making it a diverse culinary destination.

Must-Visit Restaurants

Spice Aroma

Address: 47 George's Street Lower, Dún Laoghaire, Dublin, A96 X9Y5, Ireland

Spice Aroma is a standout dining spot in Dublin, offering a rich array of traditional dishes. Known for its flavorful curries, aromatic spices, and warm hospitality, it's a must-visit for anyone seeking an authentic Indian dining experience.

Signature Dishes

Butter Chicken: A creamy, rich curry with tender pieces of chicken.

Lamb Rogan Josh: A flavorful dish with slow-cooked lamb and a blend of spices.

Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables and spices.

Hilden Brewery and Tap Room

Hilden Brewery is Ireland's oldest independent brewery, offering a unique dining experience with a range of craft beers and a menu featuring locally-sourced ingredients.

Highlights

Beer Tasting Tours: Explore the brewing process and sample various craft beers.

Gourmet Pub Food: Enjoy dishes like beer-battered fish and chips and artisan pizzas.

Square Bistro

Located in Dublin Square, Square Bistro is known for its modern European cuisine and chic atmosphere. The menu changes seasonally, ensuring fresh and exciting dishes.

Must-Try Items

Pan-Seared Scallops: Served with a cauliflower puree and crispy pancetta.

Duck Breast: Accompanied by sweet potato fondant and a rich cherry sauce.

Del Toro Steakhouse

Del Toro is a premier steakhouse offering high-quality meats and a rustic yet elegant dining environment. It's the perfect spot for steak lovers.

Recommendations

Ribeye Steak: Cooked to perfection and served with a choice of sauces.

Surf and Turf: A combination of succulent steak and fresh seafood.

Alfredo’s on the Square

Alfredo’s offers a taste of Italy in the heart of Dublin. With its authentic Italian dishes and cosy ambience, it’s a favourite among locals.

Popular Dishes

Margherita Pizza: Classic Italian pizza with fresh mozzarella and basil.

Pasta Carbonara: Creamy pasta with pancetta and Parmesan cheese.

Activities and Experiences

Food Festivals

Dublin hosts various food festivals throughout the year, celebrating local produce and culinary talent. Events like the Dublin & Castlereagh Restaurant Week offer a chance to sample a wide range of dishes from local restaurants.

Cooking Classes

For those interested in honing their culinary skills, Dublin offers cooking classes that cover everything from traditional Irish cooking to international cuisines.

Travel Tips

Accommodation

Dublin offers a range of accommodation options from luxury hotels to charming bed and breakfasts. Staying centrally can provide easy access to the best dining spots.

Transportation

The city is well-connected by public transport, including buses and trains. Taxis and car rentals are also available for more flexibility.

Packing Essentials

Given the temperate climate, it’s advisable to pack layers. An umbrella and comfortable walking shoes are also recommended.

Safety and Health Precautions

Food Safety

Most restaurants in Dublin adhere to high standards of food safety. It's always a good idea to check reviews and ratings before dining.

Health Tips

If you have dietary restrictions or allergies, inform the restaurant staff in advance. Many places offer vegetarian, vegan, and gluten-free options.

Budget Planning

Cost-Effective Tips

Early Bird Specials: Many restaurants offer discounted menus if you dine early.

Lunch Deals: Opt for lunch instead of dinner for a more affordable meal.

Local Markets: Visit local markets for fresh produce and artisanal products at lower prices.

Local Cuisine

Traditional Dishes

Irish Stew: A hearty dish made with lamb, potatoes, and vegetables.

Soda Bread: A traditional bread made with baking soda instead of yeast.

Must-Try Food and Drink

Seafood Chowder: A creamy soup with fresh seafood.

Guinness: Enjoy a pint of this famous Irish stout.

Conclusion: Dublin's culinary scene is as diverse as it is delicious. Whether you're looking for traditional Irish fare or international flavours, there's something for every palate. Don't miss out on the exceptional dining experience at Spice Aroma and the other fantastic eateries this charming city has to offer.

#Restaurant #Dublin #Restaurant in Dublin

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brianwhary · 7 months ago

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Delving into the Delectable World of the Ireland Confectionery Market

Introduction to the Ireland Confectionery Market

The Ireland confectionery market is a delightful tapestry of flavors, traditions, and innovation, captivating sweet enthusiasts with its array of chocolates, candies, and confections. As a reflection of Ireland's rich culinary heritage and penchant for quality indulgence, the confectionery sector offers insights into consumer preferences, market dynamics, and emerging trends shaping the sweet landscape.

Overview of Market Dynamics

The Ireland confectionery market thrives on a blend of tradition and innovation, with a diverse range of products catering to various tastes and occasions. From iconic brands steeped in history to artisanal producers championing creativity and craftsmanship, the market showcases the vibrant tapestry of Ireland's confectionery heritage and culinary expertise.

For more insights on the Ireland confectionery market forecast, download a free report sample

Factors Driving Market Growth

Several factors contribute to the growth and resilience of the Ireland confectionery market, including changing consumer lifestyles, evolving taste preferences, seasonal demand fluctuations, and strategic marketing initiatives. The pursuit of quality, authenticity, and novelty drives consumer engagement and fosters brand loyalty in a competitive marketplace.

Key Insights and Trends

Embrace of Artisanal Craftsmanship

The resurgence of artisanal craftsmanship emerges as a prominent trend in the Ireland confectionery market, with consumers expressing a growing appreciation for handcrafted chocolates, gourmet sweets, and artisanal confections. Artisan chocolatiers and confectioners infuse their creations with passion, creativity, and premium ingredients, offering discerning consumers an elevated sensory experience.

Focus on Premium and Novelty Products

The demand for premium and novelty confectionery products continues to rise, driven by consumers seeking unique flavors, textures, and experiences. From luxury chocolates and indulgent truffles to innovative flavor combinations and themed assortments, premium and novelty products cater to evolving consumer tastes and preferences, commanding premium prices and driving market growth.

Health and Wellness Considerations

Health and wellness considerations influence consumer choices in the confectionery market, prompting manufacturers to innovate with healthier ingredients, reduced sugar formulations, and functional offerings. The emergence of sugar-free, gluten-free, and organic confections reflects shifting consumer attitudes towards balanced indulgence and mindful consumption, shaping product innovation and marketing strategies.

Opportunities and Challenges

Opportunities for Product Innovation

Product innovation presents lucrative opportunities for confectionery manufacturers and retailers seeking to differentiate their offerings and capture market share. From exploring unique flavor profiles and ingredient combinations to embracing sustainable packaging and ethical sourcing practices, innovation fuels creativity and fosters consumer engagement in a competitive marketplace.

Regulatory Compliance and Market Access

Navigating regulatory compliance and market access requirements poses challenges for confectionery businesses, particularly in areas related to food safety, labeling regulations, and import/export procedures. Ensuring compliance with regulatory standards, maintaining product quality and integrity, and securing market approvals are essential to building consumer trust and achieving success in the Ireland confectionery market.

Changing Consumer Preferences and Trends

Anticipating and adapting to changing consumer preferences and trends is crucial for confectionery businesses seeking to remain competitive and relevant in the marketplace. Monitoring consumer insights, conducting market research, and leveraging data analytics enable companies to identify emerging trends, tailor product offerings, and align marketing strategies with evolving consumer needs and preferences.

Conclusion

In conclusion, the Ireland confectionery market embodies a harmonious blend of tradition, innovation, and quality craftsmanship, enticing sweet enthusiasts with its diverse array of indulgent delights. By embracing artisanal craftsmanship, premiumization, and health-conscious innovation, confectionery businesses can unlock the sweet success of the Ireland market and delight consumers with memorable and satisfying confectionery experiences.

#Ireland Confectionery Market

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apoorvaguru · 10 months ago

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TOP 10 SPICES COMPANIES IN THE WORLD

INTRODUCTION:

Spices and herbs are defined as plant derived substances that add flavor to any dish. Spices come from the plant parts such as: roots, rhizomes, stems, leaves, barks, flower, fruits and seeds. It is something that adds interest to the dish.

WHAT ARE THE MAIN FEATURES OF SPICES:

Spices exhibit essences of the following:

Bitter- Ajwain, turmeric, bay leaf, thyme.

Salty-fine Sea salt, garlic salt, seasoned salt, chipotle salt.

Sour-amchur, tamarind, hibiscus, lemon peel(dried).

Sweet- honey, allspice, nutmeg.

Umami- tomato flakes, mushroom powder, soy sauce powder.

WHY SPICES ARE IMPORTANT:

Spices not only improve the taste of food but also a good source of vitamin b and c, iron, calcium, and other antioxidants.

WHAT ARE THE FUNCTIONS OF SPICES:

Spices are primarily used as food flavoring or to create variety. They are also used to perfume cosmetics and incense. At various time, many spices are used in herbal medicine.

WHY SPICE IS A TASTE:

Capsaicin, released as a spray when you bite into foods that contain it, triggers heat receptors in the skin, tricking the nervous system into thinking you’re overheating.

HOW DO YOU CLASSIFY SPICES:

Hot spices: Capsicum, black and white pepper, ginger.

Mild spices: Paprika, coriander.

Aromatic spices: Allspice, cardamom, cinnamon, clove, cumin, fennel, fenugreek, nutmeg.

Herbs: Basil, bay leaves, thyme, marjoram.

Aromatic vegetables: Onion, garlic.

WHAT IS THE TOP 10 SPICES COMPANIES:

Kikkoman corporation

Kerry group PLC

Olam international

Cargill incorporated.

Sensient technologies corporation

House floods group Inc

Dohler group SE

Baron spices Inc

Prymat Sp.zo.o.

10)SHS Group (British spices and pepper)

KIKKOMAN CORPORATION:

The Kikkoman is a Japanese food manufacturer. The main product and service include soy sauce, food seasoning and flavorings, sake, juice and other beverages, pharmaceuticals, and restaurant management services.

ABOUT THE PRODUCTS:

SOY SAUCE: Kikkoman soy sauce is a renowned product that adheres to the traditional method of natural brewing, resulting in distinctive and nuanced flavor. The process commences with an extended soaking of soybeans in water, followed by high temperature streaming, and then they are blended with crushed roasted wheat. The salt plays a role as preservative, ensuring the longevity and stability of the soy sauce. Next a genus of the aspergillus fungus is added to the mixture and left for three days to create shoyu koji, the base for soy sauce. The base is then transferred to a tank and mixed with saline solution, which creates a mash known as Moromi. Several months of aging follow, when various organic processes occur lactic acid, alcoholic and organic acid fermentation take place to create a unique flavor. Then Moromi is pressed through layers of fabric for around 10 hours to extract the raw product. Then it is left for 3 to 4 days, pasteurized using steam, which stops the enzymic activity. The final product is ready for inspecting and bottling.

SOYMILK: soymilk is made through use of carefully selected soybeans cultivated in the nature and ensure product freshness.

TOMATO JUICE AND KETCHUP: Their gunma plant has been dedicated the production of tomato seasonings, while Nagano plant focuses on the beverages. The new tomato ketchup was launched LYCOPENE RICH.

KERRY GROUP PLC

It is a public food company headquartered in Ireland. Kerry was founded in 1972 in Listowel, county in Kerry. The group operates across two business:

Taste and nutrition.

Kerry diary Ireland.

PRODUCTS:

Food ingredients and flavors

BRANDS INCLUDE:

Big train

Island oasis

Davinci gourmet

Golden dipt

Ravi fruit

3)OLAM INTERNATIONAL:

This is a major food and agri-business company, supplying food and raw materials worldwide founded in Nigeria (1989). Its value chain includes farming, organization, processing and distribution operation. Olam is among the world’s largest suppliers of coco beans and products, coffee, cotton and rice.

4)CARGILL INCORPORATED:

It is a private American global food corporation based in Minnetonka, Minnesota and incorporated in Wilmington, Delaware, founded in 1865.it is largest privately held company in US.

PRODUCTS: Agricultural services, crop and livestock, food, health and pharmaceutical, industrial and financial risk management, raw materials.

COUNTRIES OF OPERATION: Africa, indo pacific, Oceania, south Asia -India, Pakistan, Europe, Latin America, middle east, north America.

5)SENSIENT TECHNOLOGIES

It is a global manufacturer and marketer of colors, flavors and fragrances based in Wisconsin. Their products are used in many foods and beverages, pharmaceuticals, cosmetics, home and personal care products, printing and imaging products, computer imaging and industrial colors.

Founded: Sensient was founded in 1882 as meadow springs distilling company.

Subdivision includes:

1) Sensient flavors and fragrances group

2)Sensient color group.

PRODUCTS: Colors, Flavors and Fragrances.

6)HOUSE FOOD GROUP lnc

It is one of the Japan largest food manufacturers and brands. It began in 1913 in Osaka as urakami shoten and began selling curry in 1926. Founded by sei Suke urakami. It is well known for Japanese curry brands, Vermont curry and java curry. It is also a major manufacturer of spices such as wasabi, shichimi, yuzu kosho, and black pepper.

SUBSIDIARY: Its subsidiary House Foods America Corporation is the largest provider of tofu products in the United States.

Products: Spices, seasonings, retort pouched food, health food

In addition, house foods manufacture mixes and roux.

7)DOHLER GROUP SE:

Dohler or Doehler is a global producer, marketer and provider of technology based natural ingredients i.e., food additives, for the food and beverage industries. Their product line ranges from flavors, colors, cereal ingredients, dairy ingredients, fruit & vegetable ingredients.

Founded: 1838

Founder: Lorenz Dohler

SUBSIDIARY (LOCAL):

Darmstadt (Germany)

Dahlenburg (Germany)

Denizli (Turkey)

Dubai, (United Arab Emirates)

PRODUCTS:

Flavor’s, colors and ingredients for health

Flavor’s

Emulsions

Flavor extracts.

Colored emulsions

Color extracts and concentrates.

Ingredients and ingredient systems

fruit preparations.

Milk and soy bases.

Tea and coffee bases

Malt and grain bases

Sweeteners and acidifiers

Vegetable Fruits

Concentrates

purees

Concentrated puree

Special concentrates

Grain concentrates (oats)

8)BARON SPICES lnc:

As a leading wholesale spice company, we provide high-quality bulk spices and seasonings to food distributors, chain restaurants, specialty restaurants, catering companies, prepared food manufacturers, dairies, bakeries, and other food-based businesses. We also supply our products to meat, poultry, seafood, and vegetable companies.

High Quality Spices and Seasonings

What makes Baron Spices stand out is the quality of our products. Only the freshest and purest ingredients are taken to our spice company’s state-of-the-art, temperature-controlled production facility. where we do all milling, mixing, blending, and packaging. We have a strict quality assurance program in place for every phase of the business—from sourcing, product development, production, packaging, and shipping. We implement HACCP guidelines, so you are assured that every product that comes out of our facility is of premium quality.

PRODUCTS:

Bulk Spices, Herbs, and Dehydrated Vegetables

Seasonings, Rubs, and Marinades

Extracts, Flavor’s, and Food Colors

Salt-Free Blends

Sauces, Gravy, and Soup Mixes

Baron is committed to customer service and satisfaction. We value long term customer relationship.

9)PRYMAT SP. ZO. O:

Prymat sp. z o. o. (formerly Prima) is a Polish company established in 1983, specializing in the production of spices and fruit and vegetable processing.

MANUFACTURING PLANTS:

Poland

Germany

Hungary

Czech Republic

PRODUCTS: Spices

Also available in other countries.

10)SHS GROUP (BRITISH PEPPER AND SPICES):

Established in 1975, the SHS Group is a dynamic brand and service provider within the Fast-Moving Consumer he British Pepper & Spice is a manufacturer of a herbs and spices in the UK. The company specializes in processing, packing and marketing of herbs, spices, and seasonings selling to virtually all of the UK's retail and wholesale distribution food service companies as well as food manufacturers. The company provides much more than simply recognizing the importance of an efficient ordering and delivery service. The team sets out to provide a service to all customers, incorporating a desire for genuine partnership across areas as diverse as new product development, supply chain management, and marketing initiatives.

PRODUCTS:

Wet range – sauces and pastes

Dry range-herbs, spices, seasonings, curry powder, drink garnishes.

CONCLUSION:

Spices and herb have a crucial role in humankind. The delightful flavor of spices makes them indispensable in the preparation of palatable food. Enjoy spices and herbs! Not only they add flavor and aroma to foods without adding salt, calories or fat, but they have exciting health benefits of their own.

#services #spices #tastytreats

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huginaboxgift · 11 months ago

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Indulgence Redefined - Exploring The Best Hot Chocolate Gift Sets In Ireland

In the heart of Ireland, where misty landscapes meet cozy cottages, there's a warmth that extends beyond the hearth – the irresistible allure of hot chocolate. Delightful and comforting, hot chocolate is more than a beverage; it's an experience. In this journey through the best hot chocolate gift set Ireland, we'll unravel the stories behind these delectable concoctions and discover the perfect sets that make for thoughtful and indulgent gifts.

The Art of Irish Hot Chocolate

Irish hot chocolate is an art form, a symphony of rich cocoa, creamy milk, and a touch of magic. Explore the history of this beloved drink, from its humble origins to the decadent variations that have become a staple in Irish households. We'll uncover the secrets behind achieving the perfect balance of sweetness and depth that defines an authentic Irish hot chocolate experience.

The Charm of Gourmet Hot Chocolate

Step into the world of gourmet hot chocolate, where every sip is a luxurious journey. We'll delve into the meticulous craftsmanship behind artisanal hot chocolate blends, highlighting the finest Irish chocolatiers who transform cocoa beans into velvety elixirs. Discover the flavor profiles, unique ingredients, and the passion that elevates these gourmet hot chocolate gift sets to a league of their own.

Unwrapping the Best Hot Chocolate Gift Sets

As the gift-giving season approaches, finding the perfect hot chocolate gift set becomes a delightful mission. Join us in exploring the top picks across Ireland – from charming local chocolatiers to renowned brands that have mastered the art of curating exquisite hot chocolate experiences. Each set is a carefully crafted ensemble, complete with premium cocoa, artisanal marshmallows, and perhaps a hint of Irish whiskey for those seeking an extra touch of warmth.

Personalizing Your Hot Chocolate Experience

No two hot chocolate enthusiasts are alike, and that's the beauty of this beloved beverage. Dive into the world of customization, where you can create a hot chocolate gift set tailored to the preferences of your loved ones. From dairy-free options to unique flavor infusions, we'll explore how you can add a personal touch to your hot chocolate gifts, making each cup a reflection of the recipient's taste and style.

Hot Chocolate and Beyond – Recipes and Pairings

Hot chocolate is versatile, serving as a canvas for culinary creativity. Discover enticing recipes that go beyond the traditional mug, including decadent hot chocolate desserts, inventive cocktails, and delightful pairings that complement the richness of this beloved beverage. Elevate your hot chocolate experience and impress guests with these inspired creations.

As our exploration of hot chocolate gift sets in Ireland comes to a close, we've embarked on a journey that celebrates the essence of indulgence and the joy of sharing warmth with others. Whether you're seeking the perfect gift or aiming to enhance your own hot chocolate rituals, Ireland's rich cocoa heritage offers a plethora of options to satisfy every palate. So, wrap yourself in a cozy blanket, prepare a steaming cup of hot chocolate, and let the velvety warmth of this cherished beverage transport you to the heart of Ireland's cocoa-infused magic.

#hot chocolate mug #thinking of you gifts #huginabox

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brynandchristopher · 5 years ago

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The 3 Musketeers

Hello again! It is a bittersweet thing to say this will be our last post from New Zealand. We have had an absolutely wonderful time here and in part don’t want it to be over, but we are also ready to move on to our next adventure in Australia. We are looking forward to a little bit of routine and stability, as well as a new landscape to explore in a new van!!

The last time we checked in we had just finished the Kepler Track and were waiting to meet up with some friends of mine. We left Lake Dunstan and headed through a deep river/reservoir gorge between Cromwell and Alexandra to go see my college best friend, Camille, and her boyfriend, Aaron. They had been picking cherries and training young trees for about 7 weeks and when we arrived they had just finished their stint on the orchard. A lot of people here get a working holiday visa which allows them to stay for up to a year, and up to 2 years if 3 months of farm work is completed. Camille and Aaron were pretty sick of Alexandra so we headed out into the hills of Otago to camp for a few nights at a cool secluded freedom camp they knew of called St. Bathan’s place.

We spent 3 nights in St. Bathan’s and had a blast. It was situated around a bunch of cattle grazing pastures nearby to an old abandoned gold mine. The gold mining operation had left a large pit in the ground which over the decades filled up with rainwater and is now a lovely lake! We spent our first night there hanging out with Camille and Aaron and catching up on all of their adventures. We stayed up late into the night, having a few drinks, and freezing our toes off. It got really cold but we persisted in staying up and enjoying the amazing array of stars. We got full views of the milky way and it was definitely the best stargazing we’ve done during the trip. The next day we walked over to the lake and spent the day basking in the sun, listening to music, and climbing the fragile cliffs and jumping back down into the lake! We made dinner together and had another night of hanging out and listening to hilarious stories about Ireland, where Aaron is from.

The next day was very gloomy and we spent most of the day watching The Mandalorian in our van, great show, highly recommend. It cleared up in the evening and Camille and I were treated to a few impromptu duets from Bryn and Aaron once he had enough whisky to bust out his guitar.

The next day we left St. Bathan’s and went back to Alexandra to hang out at a lake nearby to the orchard Camille and Aaron worked on. It was an awesome lake with cool waterbirds and big cliffs all around. We hung out on the beach for a while and attempted our highest cliff jumping of the trip (~40 feet). It was a beautiful day and after taking care of some final logistical things in town, we all set out to a freedom camp in that river/reservoir gorge we came into town through called Champagne Gully. We enjoyed a last dinner together before going our separate ways the next morning. It was so much fun to see an old friend and spend a few days socializing, Bryn and I aren’t sick of each other but having other people around is nice sometimes :).

The next morning was my birthday! Woohoo. We spent the beginning of the day at a cafe so I could watch my favorite soccer team, Manchester United, play my least favorite soccer team, Chelsea. Since it was my birthday they made sure to win for me :). We had some lovely drinks and treats at the cafe to celebrate and then headed to Queenstown to shower at the free service station. Bryn had planned a special dinner/activity for my birthday but wouldn’t tell me what it was, just that we had to be in Queenstown that evening. After hanging at the service station and talking to my fam, we drove into downtown. We parked the car and walked along the docks until we reached a famous old steamship, the TSS Earnslaw and Bryn finally let me in on the secret - we were taking a steamboat cruise across Lake Wakatipu to a traditional farm for a gourmet all-you-can-eat bbq dinner. The cruise was beautiful and we stood out on the front deck while we braved the wind and enjoyed the view. The farm was immaculate and definitely used for private functions and weddings from time to time. There were tons of flower gardens and a cool old Victorian style house where dinner was served. We got a lovely table overlooking the water and treated ourselves to a little bit of everything they had to offer. I think I went back to the buffet 4 or 5 times and was very, very full by the end of it. After dinner they did a demonstration in this cool outdoor amphitheater of how they shear sheep as well as a live demonstration of their herding dogs herding a flock of sheep down a hill. The control of the dogs was incredible, using different pitched whistles to signal them to stalk, bark, run, stop etc. There were two dogs were highly adept in working together and it was an awesome learning experience. After that we got back on the boat and headed back across the lake. There was a piano singalong of old folk songs in the back of the boat and Bryn and I sat right up by the piano in the heart of the diehard geriatric singers and sang our voices hoarse - there were some people that were suuuuper into it and it was really fun and hilarious to be a part of. Bryn even requested happy birthday at the end and I got a nice birthday serenade from a bunch of strangers :).

The next day I got a wonderful belated birthday present :). My sister Madeline flew across the world to come visit us for 9 days. She arrived in the late afternoon and our first day we shopped for a few things, made a nice dinner in our Airbnb, and rested up so she could get over the jet lag quickly. The next morning we got up early and headed into town to kick off the festivities. We found a really good deal on a 3 person parasailing over Lake Wakatipu. It was such an amazing view as we were towed up behind a boat over the lake and a really fun way to kick things off. After our morning parasailing ride we walked around Queenstown and did a little bit of shopping before heading into the public flower gardens along the lake. After a lot of walking and minorly sore feet we decided to stop for lunch at a famous local restaurant called Fergberger. We got ourselves a meat pie, a burger, and the NZ version of a Boston creme donut. All of them were fantastic and a special treat, as we normally don’t eat meat or dairy.

We had planned to do a cruise on Milford sound the next day but the landslides had destroyed the roads and still were not open to personal vehicles. We didn’t want to spend ~250 dollars for a commercial coach and cruise upgrade option so we made a change of plans and headed back to Wanaka where Bryn and I spent a few days a couple of weeks back. We went back to some cool cliff jumping and lazy river spots we found and stayed at a huge open campground in the woods and made friends with a bike packer named Karl. He serenaded a family of ducks with his flute and he and Madeline were fast friends!

The next day we headed north up to Mt. Cook. We planned to go all the way up into Mt. Cook National Park but when we arrived the weather was very clouded and drizzly so we decided to wait until the next morning for better weather and camped at a lake. We made an amazing dinner of portabella mushroom burgers and red kumara (like a sweet potato) fries and snuggled up in the van to play a rousing game of monopoly. As monopoly always does, the game dragged on quite a bit, and I won by forfeiture - me and my sisters play monopoly back home so it was a really fun throwback game night. The next morning we got up early and drove an hour or so into the national park. We made a first stop and did a 3 km hike up to an overlook of the Tasman glacier. It was the first time Madeline had seen a glacier so that was really cool, and the views of the mountains were absolutely gorgeous. We continued up the road to its end where there were hundreds of cars/vans parked at the staging camp for a plethora of hikes. We opted not to join in on the difficult and crowded trails but just hung out, had some snacks, and enjoyed the view of NZ’s tallest mountain. After we left we had a hefty driving day and made it a long way south to yet another lakeside campground.

The next day we drove even further south to the town of Bluff. We had spent the last 3 nights staying at freedom camps in our van - we had to pitch a tent as well because the van really only has space for 2 people - and were a bit weary of the cold and loneliness accompanying being alone out in the tent so we booked some more cheap Airbnb’s. The Airbnb in Bluff was really nice and after driving to the end of the peninsula at the end of NZ we utilized the real kitchen space to make an Italian feast of salad, gnocchi and vegetarian bolognese sauce, and garlic bread (and a little bit of wine).

The next day we drove through the Catlins, a large forested area of southern New Zealand stopping along the way at some really cool natural features. We went to two different waterfall areas which each boasted multiple waterfalls and took in the beauty and got some great pictures. We stopped for a couple hours in a small town called Owaka so Madeline could take an online test back home which she took at the local library - after that we did a little souvenir shopping before heading to Jack’s Blowhole. After a sizable walk we made it to the blowhole, which was over 600 feet inland and nearly 400 feet deep! It was really crazy to see the tides flow in and out and spray up, we got there at high tide so it was in ideal form. After that we headed to Kaka Point, a small beautiful seaside town where we got another Airbnb up on the cliffs. Our host, Mary Jo, was super nice and gave us some good advice of what to do around there and let us play with her Red Heeler, Matty. I don’t have enough dogs in my life… :( The next morning we woke up very early to go to a lighthouse ~15 min away for sunrise. Madeline was in a sleepy stupor and was unable to rouse herself so Bryn and I made the journey on our own. It was really nice to be out in the early morning hours and we got some absolutely amazing views at Nugget Point. There were large rock outcropping all around the peninsula that looked like nugget of gold (or chicken). It was a lovely morning, despite a cloudy and slightly underwhelming sunrise. After going back to the Airbnb and making breakfast, we headed back through the Catlins to stop at some of the spots we didn’t have time to see on the first pass. We went to the famous Purakaunui falls as well as Curio bay. Curio bay had a petrified forest outcropping along the sea that is now home to the rarest species of penguin in the world. We were graced with a lucky sighting of the 2019 bird of the year, the Hoiho (noisy in Maori) or Yellow-eyed penguin. We were able to get reasonably close and watch it hang out along in petrified forest rocks. We went to a cafe afterwards and had some really nice snacks before heading to Weir Beach. We camped in a big open field along the ocean at the farthest south point in all of NZ this night and luckily, it wasn’t all that cold.

The next morning we got up early and drove to Dunedin for our final day together. We got to our Airbnb and after taking showers we went into town. We walked around town a bit, stopping in some art galleries and cool shops to get a few souvenirs. We got a gelato in the main square downtown and played ping pong in the park for a while. Afterwards we went to the Black Dog, a chic restaurant bar for a final meal together. We shared cream of tomato soup as a starter and a chocolate mousse for dessert, along with our individual entrees of course - it was a really nice last supper together. We headed back to the Airbnb and hung out and snuggled before going to bed. We got up and drove to the airport the next morning for Madeline’s very early flight - I was very sad to say goodbye to her but am so thankful she came. I miss her and my family a lot so it meant a lot to me that she came all this way to see me. <3

After we said goodbye to Madeline we packed up and did a long haul drive up to Christchurch where we are now. We will be in Christchurch for another ~2 weeks trying to sell our van and then we will head to Australia!!! Wish us luck selling the van, we might need it! :)

Expect our best,

Christopher and Bryn

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mydreamjob · 5 years ago

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One Dayer Cricket Best Wicketkeepers - Fielders (All Teams)

The things black teas lack are antioxidants. The high temperature and humidity used to process this really is of the camellia sinensis plant, from which these involving teas are derived, turn the leaves black. Had been managed . is called fermentation, rotting is not actually a fermenting function. Something about the process reduces the antioxidant pleased. ANDALUSITE named for the vicinity in Spain where seems. A brown crystal with pink highlights. Or it always be a yellowish green a number of violet. Hardness 7. Answer to your problem variety of their called CHIASTOLITE which features cross-shaped marking in ebenholzfarben. Maldives can also known to be a paradise for the gourmet. If you value to eat-especially seafood-then you will certainly have no complaints you will come to all. Every item on their cuisine will probably be worth tasting. Premium Green tea extract - It always is amazing to me when I drink a really good green tea and you can find a natural sweet taste. This tea has the best, clear taste I have ever experienced. I came across it just the thing for daily iced tea. Click here thought my favorite of all of the green/white herbal tea. Cichlids may also be spotted throughout all of Africa and also certain areas in the very center East. Cichlids, for example, are found off the area of Madagascar as well in the waters surrounding Job Vacancies in Sri Lanka and along southerly part of the coast of India. However, even today, white tea a lot rarer than black and green tea, which is part of purpose why that fewer people be aware of when it. In addition, as it is so rare, it's even the most expensive of herbal tea. Growing white tea takes special care and a distinctive kind of harvesting, so far less of this is grown than grayscale green dinner. 2011 Cricket World Cup Teams - Group B On the other hand, Group B of Cricket World Cup lucrative teams like Bangladesh, England, India, Ireland, Netherlands, South africa and West Indies. Get started building links match of Group B will be held on February 19th, 2011 between India and Bangladesh at Vidarbha Cricket Association Statium, Nagpur.

#Job Vacancies in Sri Lanka

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alsjeblieft-zeg · 2 years ago

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69 of 2022

North Italy (Feliciano Vargas) You were bullied a lot in your childhood. You adore pasta, pizza, cheese, and fruit. You’re very happy-go-lucky You constantly have a dozy look on your face as if you’re always away with the fairies You have a long curly strand of hair that always tends to stick up You’re a good artist You can be clumsy You have a friend you always depend upon if you mess up something If your life was in danger, you would do the typical Italian thing and say: “PLEASE DON’T KILL ME! I HAVE RELATIVES IN YOUR COUNTRY!” You would surrender in a war situation 3/10

Germany (Ludwig) You’re very stoic and serious Sausages are your favorite foods. You like to walk dogs/your dog Your boss/principal/tutor/home-room teacher is a nut-case. You love rules and think they should always be followed You think the world would be better if everyone played by the rules You work very hard too hard Your alone time is your ‘happy time’ You can appear tough but be very considerate towards people. You’ve had issues with money once or twice 3/10

Japan (Kiku Honda) You’re very mature. You think everything over before saying it. You believe in ghosts but aren’t phased by the experience when you see one You isolated yourself during childhood You became very successful in a short amount of time You are somewhat inexperienced when it comes to the outside world You can seem cold/aloof to other people You’re good at practical tasks You need time to adjust to new people 3/10

The United States of America (Alfred F. Jones) You love hamburgers You think you’re awesome You love to invent things You love going to the cinema/watching films/making films You can seem to be very brash to other people You have a tendency to stick your nose into other peoples’ business You’re terrified of ghosts You know aliens exist You tend to wear a bomber jacket all the time You wear glasses 2/10

The United Kingdom of England, Wales, Scotland, and Northern Ireland (Arthur Kirkland) You like tea You were quite tough and troublesome as a kid You’re very sarcastic and cynical Your cooking is awful You love spiritual magical stuff, such as fairies, ghosts… …But you refuse to believe in aliens. You have tried doing black magic before You get drunk quite easily. When you are drunk, you tend to be very unhappy You’re good at embroidery 4/10

France (Francis Bonnefoy) You’re very affectionate You think you have a great fashion sense You like wine You’re the master of whispering romantic things into peoples’ ears You love red roses When it comes to l'amour, you don’t mind men or women You’re very proud of yourself You love culture and the arts You’re very flamboyant You say you’re a gourmet 3/10

Russia (Ivan Braginski) You had a very sad childhood. You’re very tall You have a tendency to switch between personalities // it’s still me, I’m just like a walking contradiction You wear a scarf all the time You love sunflowers You love vodka You can seem intimidating to other people You’re very strong You have a big nose // more like long, but who doesn’t here You have a strange laugh that can scare others 4/10

China (Wang Yao) You’re very mature You’re very superstitious You’re very religious You love pandas You love cooking so much that you nag if food has a certain pattern of tastes You love Hello Kitty You try to be a role-model for your brothers/sisters/whatever, but are never taken seriously. You work hard You’re good at drawing You like sweets 2/10

Austria (Roderich Edelstein) You are very well-raised You’re polite You love classical music You like cake You have a mole on your face // it’s tiny, though You dedicate your time to your hobbies rather than what needs to be done right away You are a virtuoso/play very well on at least one instrument You’ve composed music before You tend to call people 'morons.’ You wear glasses 4/10

Hungary (Erszebet Hédeváry) You have a potty-mouth You like to wear flowers in your hair You used to be a very tough kid You’re very reliable It’s better to have you as a friend rather than an enemy You’re very faithful Your speech and mannerisms can be considered very ladylike You and your best friend go together like chalk and cheese. You are graceful one moment and grinning like a maniac the next If someone yells that yaoi is going on somewhere, you will drop everything to run off to go and see it. 4/10

Canada (Matthew Williams) You’re often ignored by people You look younger than you actually are You love hockey You love polar bears You hate fighting You have one strand of curly hair, like Italy You often get mistaken for someone else You feel under-appreciated You’re bilingual You always carry a bear with you 2/10

Cuba You smoke You’re very physically strong You’ve won a lot of fist-fights In your social circle, there are two brothers - you get along with one, but not with the other. You have very strong emotions about a variety of topics You like hot weather You can be very friendly from time to time You look very tough on the outside You make a very nice role-model You don’t let people get a word in edgewise 5/10

Lithuania (Toris Lorinaitis) You’re very loyal You feel like your best friend drags you around a lot, but you both have a great time together You’re very serious You have a lot of patience You think too much about philosophical stuff You get depressed when questioning the point of existing/the universe, etc.. You’re not very confident You were quite rebellious as a child You tend to let people walk all over you You’re a born worrier 5/10

Poland (Feliks Lukasiewicz) You’re very flamboyant You’re quite hyperactive You can be quite goofy When you’re depressed, you tend to rise out of it like a phoenix You’re very wary of strangers It takes you ages to come out of your shell… However, when you’re used to someone, you’re very chatty You’re very forceful and stand at one end of the argument when it comes to your opinions You love pansies and corn-poppies You get up to lots of crazy antics 7/10

Prussia (Gilbert Weillschmidt) You’re quite mean-spirited You’re a bit of a hooligan You’re very loyal You’re very good at tactics You hate Russia // who doesn’t these days; however, I don’t hate Russian people You love to fight people You can avoid marriages quite well You’re not always taken seriously You like drinking You want to become stronger 4/10

You are: Poland :D

#survey #themed survey #bolding survey

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undercovermermaidsoo · 3 years ago

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Perth's Specific Courier Hampers

You can relax knowing that we'll take care of the logistics for you. Order an enormous range of fragrant flowers from the comfort of your own home if you're in or sending flowers to any suburb in Perth. We've received a gift that will make your special someone smile, whether they prefer pink and pink roses, yellow gerberas, or white lilies. Visit hampersbydesign.com.au for more information.

Make someone's day by sending balloons or bouquets to say "Get well soon." When you hear about a friend who has made it big, send them a stylish bouquet to celebrate their success.

The most adaptable company reward concept is a gourmet hamper. We're here to help your company stand out for all the right reasons, with bulk orders available and dedicated company customer service consultants. Visit https://sites.google.com/view/hampers-by-design-hampersperth/

Perth's Unique Courier

You can unwind knowing that we'll take care of the errands for you.

Order an enormous variety of aromatic flowers from the comfort of your own home if you're in or sending flowers to any suburb in Perth.

Whether they prefer purple and pink roses, yellow gerberas, or white lilies, we have a gift that will make them happy.

Ordering hampers Perth online as an engagement present or wedding present is also becoming increasingly fashionable.

The best part about ordering hampers online is that you can customize them in any way you want with different types of food and wine.

Nothing is more important to our company than making sure that our customers are the happiest in the country.

Our staff, who have a wealth of experience, are gifting experts who can be reached by phone, e-mail, or messenger.

When you place an online order for a hamper, you can always contact our friendly, local customer service team for assistance.

Sweet treats, gourmet foods, and purple wine are just a few of the items in our range that make the perfect gift for everyone in the family or at work.

Whether you're looking for the ideal present to welcome a new baby into the world, or some Champagne and nibbles to celebrate one of life's special moments, we've got you covered.

You must pay these amounts directly to the New Zealand Customs Service or an authorised service provider.

Separate orders placed on the same day should be subject to the same duties, customs fees, and costs as if they were one.

The NZ Custom Service duty estimator can be used to calculate these expected duties, customs costs, and charges.

Supply Alternatives

I can't say enough good things about this company; they're truly wonderful to work with and nothing is ever too much trouble.

I send them orders via email, and they respond promptly and courteously.

We are based in Vancouver, Canada, and we send our mother, who lives in Perth, a seasonal hamper several times a year.

She is overjoyed with the quality and variety of each basket she receives.

I ordered a hamper from my home in Ireland, and it arrived in Perth two days later.

Delivered on time and contacted us to discuss our specific delivery requirements.

Our thoughtful and amusing gifts and flowers can be delivered anywhere in Australia.

If you are not present when the postman attempts to deliver your package, they will deliver it to your local post office for you to pick up.

The online tracking service provided by Australia Post will show you where your parcel is being processed.

Nothing says indulgence like Ox Rabbit's luxury brownies, desserts, and cookies delivered to your door.

They'll satisfy the style buds to no end and are arguably more beautiful than any bouquet of flowers.

For those of you who have left gift-giving to the last minute, this online bakery even offers Food Relief same-day delivery.

I recently purchased two hampers for friends and family in Perth.

Shop for Children's Gifts

Wherever possible, St Anne's Florist sources regionally made Western Australian and Australian products for our Gift Hampers and Gift Baskets.

We're known for our exceptional customer service, as well as our exquisite, fantastically priced merchandise.

St Anne's Florist not only delivers the best flowers in LinkedIn Perth, but we also have a large selection of high-quality Gift Hampers and Gift Baskets that are in style and appropriate for any occasion.

To name a few, we have Baby Gift Hampers, Wine & Cheese Hampers, Beer Hampers, Australian & Western Australian Produce Gift Baskets, Children's Hampers, Fruit Gift Baskets, and Fruit Hampers.

We've spent more than a decade making sure that every half of your Hamper Emporium experience is fantastic.

Every step of the process, from packaging to trade partnerships with the best gourmet producers and beautiful brands, is designed to provide value, luxury, and high quality.

We treat every hamper as if it were being delivered to our family, whether it's a new baby gift, a wine hamper, a thank-you gift hamper, or a romantic Valentine's hamper.

With free hamper delivery across Australia, we know our luxury range offers incredible value and absolute comfort to our Australian customers.

We've teamed up with one of Australia's largest supply networks to ensure that your recipient receives their hamper on time and at the time you specify.

We're excited to offer same-day Sydney supply options, as well as next-day delivery for some major metro areas, to further expand and improve our service.

Our express service is ideal for last-minute gifting, and while these options are not always available in remote areas, we always strive to ensure that your hamper arrives quickly.

What's in a hamper, exactly?

A Christmas hamper is a traditional gift that includes small nonperishable food items such as fruitcake or plum pudding, chocolate, nuts, jams, biscuits, honey, smoked or dried meats, and cheese, all of which are seasonal favorites. Perishable items such as fruits, baked goods, or flowers are included in a "fresh hamper."

Who was the first to invent the hamper?

The French introduced the concept of hampers to England in the 11th century, as woven baskets made mostly of willow that were used to transport food and drink on hunting expeditions or long journeys. Harnesses didn't really take off until the Victorians got their hands on the concept.

What is the local hamper material?

Baskets are made out of natural materials such as willow twigs, vines, and grasses. Other materials include canes, long flat strips made from fibrous plant cores, and reeds, or broad-leafed grasses. Rattan is a thorny climbing palm that is used to make baskets.

#hampers perth #perth #gift

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memadivine · 10 months ago

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Order Sweets for Every Occasion At Mema Divine Gourmet Sweets

Elevate your Corporate Party in Kiltimagh with our exquisite sweets! ?✨ Mema Divine Gourmet Sweets offers a unique selection of handcrafted delights, adding a touch of sweetness to your corporate events. Order now and treat your colleagues to a memorable experience of joy and indulgence.

#gourmet sweets in Ireland #sweets shop in Ireland #bigadiro sweets shop in Ireland #gourmet sweets shop in Ireland #Sweets for Corporate Party in Ireland #Sweets for Birthday party in Ireland #sweets shop in kiltimagh #Wholesale sweets shop in kiltimagh #bigadiro sweets shop in kiltimagh #Sweets for Corporate Party in kiltimagh

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rs12345 · 3 years ago

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Coffee With a Twist - How to Make Fresh, Hot Coffee at Home

Fetto is a coffee machine manufacturer that is well known in the world market. It has a wide range of different types of coffee machines and also the standard brewing machines. The main selling point of Fettos is its coffee brewing technology. It provides you with the perfect cup of coffee as per your preference. Fettos has made its place in the hearts of coffee lovers worldwide.

Overall Customer Rating: A high number of customers have given a five-star rating to Fettos. Choose only Fetco Coffee Equipment and parts to optimize coffee and tea service at your cafe, restaurant, or waiting room. Fettos was started in 1987 by George Fettos and is still a leading brand of coffee equipment manufacturers for the commercial coffee service industry worldwide. It is known for providing top quality coffee beans. It also offers various specialty coffee beans for making exceptional tasting coffee.

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The standard brewing process of Fetco coffee research is followed here. First, the water is filled in the reservoir of the machine, and then a pre-roasted coffee bean is placed inside. A thermal mass is also used to ensure that the temperature does not get too hot. After the pre-roast coffee is ready, it is passed through a small filter which prevents the dust and residue from accumulating in the coffee bean. After this, the coffee goes through a complex series of steps to make it look rich and glossy.

roasted flavor: When you use Fettos, you will be able to get the best quality of taste from every drop of coffee. The coffee roast used will determine the richness of taste and aroma. Generally, a darker roast is used to give a darker coffee flavor, but there are other variations as well.

Taste: Every cup of coffee differs from the last. Different coffee beans are roasted at different temperatures, resulting in different flavors. You might love a delicate espresso while others prefer a bold dark brew. For instance, Belgian and French Roast are light brown in color and have sweet mocha flavors. German and Spanish Roasts are medium brown and have intense spicy aromas.

Flavor: There is no single best flavor, but Fettos offer several different choices. Italian roast is renowned for its berry flavors, while Mexican and Brazilian notes add to the richness of the brew. Other roasts like Kona and Hawaiian come with unique flavors of their own. Other offerings include French Vanilla, Hazelnut, French Roast, French Vanilla with Cinnamon and French Vanilla with a hint of lemon. In fact, the list is endless when it comes to offering versatile flavors to customers.

Ease of preparation: The beans can be prepared with ease by boiling, steaming or grilling. But many prefer to use a strainer to extract the aromatic oils and crema that linger in the upper reaches of the cup. There are many tools that allow you to do this, including mesh bags, cheesecloth and a wooden spoon. The beans need to be ground just before brewing to extract the oils and preserve their flavor. This takes extra time, but is worth it for those who want to make the most of their Fettuccine.

Price: Fettuccine is an expensive cup of coffee, but it can be very cost-effective if purchased in bulk. Buying large containers of bulk Fettuccine ensures that each batch is fresh and full of flavor. Many online retailers even sell packages of 100 ounces of Fettuccine for only a few dollars per pound. Best of all, bulk purchases are great for parties and gatherings because there will be more of them to share. So the next time you find yourself craving a warm cup of coffee, consider investing in a nice container of Fettuccine.

Global organic coffee market will reach $20.78 billion by 2030, growing by 10.6% annually over 2020-2030 owing to the increase in consumption of healthy and organic products, and increasing demand for organic coffee for confectionery and bakery products.

Highlighted with 83 tables and 83 figures, this 163-page report “Global Organic Coffee Market 2020-2030 by Origin (Arabica, Robusta), Coffee Type (Fair Trade, Gourmet, Espresso, Coffee Pods), Roast (Light, Medium, Dark), Packaging Type, End User, Distribution Channel, and Region: Trend Forecast and Growth Opportunity” is based on a comprehensive research of the entire global organic coffee market and all its sub-segments through extensively detailed classifications. Profound analysis and assessment are generated from premium primary and secondary information sources with inputs derived from industry professionals across the value chain. The report is based on studies on 2017-2019 and provides estimate and forecast from 2020 till 2030 with 2019 as the base year. (Please note: The report will be updated before delivery so that the latest historical year is the base year and the forecast covers at least 5 years over the base year.)

In-depth qualitative analyses include identification and investigation of the following aspects:

• Market Structure

• Growth Drivers

• Restraints and Challenges

• Emerging Product Trends & Market Opportunities

• Porter’s Fiver Forces

The trend and outlook of global market is forecast in optimistic, balanced, and conservative view by taking into account of COVID-19. The balanced (most likely) projection is used to quantify global organic coffee market in every aspect of the classification from perspectives of Origin, Coffee Type, Roast, Packaging Type, End User, Distribution Channel, and Region.

Based on Origin, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Arabica

• Robusta

Based on Coffee Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Fair Trade Coffee

• Gourmet Coffee

• Espresso Coffee

• Coffee Pods

Based on Roast, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Light

• Medium

• Dark

Based on Packaging Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Stand Up Pouches

• Jars and Bottles

• Other Packaging Types

Based on End User, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Household

• Commercial Sector

Based on Distribution Channel, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Hypermarket & Supermarket

• Specialty Stores

• Departmental & Convenience Stores

• E-commerce

• Other Distribution Channels

Geographically, the following regions together with the listed national/local markets are fully investigated:

• APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, Taiwan, and Philippines)

• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Netherlands, Switzerland, Turkey, Poland, Sweden, Belgium, Austria, Ireland, Norway, Denmark, and Finland)

• North America (U.S., Canada, and Mexico)

• South America (Brazil, Chile, Argentina, Rest of South America)

• MEA (Saudi Arabia, UAE, South Africa)

For each aforementioned region and country, detailed analysis and data for annual revenue are available for 2019-2030. The breakdown of all regional markets by country and split of key national markets by Origin, Roast, and Distribution Channel over the forecast years are also included.

The report also covers current competitive scenario and the predicted trend; and profiles key vendors including market leaders and important emerging players.

Specifically, potential risks associated with investing in global organic coffee market are assayed quantitatively and qualitatively through GMD’s Risk Assessment System. According to the risk analysis and evaluation, Critical Success Factors (CSFs) are generated as a guidance to help investors & stockholders identify emerging opportunities, manage and minimize the risks, develop appropriate business models, and make wise strategies and decisions.

Key Players (this may not be a complete list and extra companies can be added upon request):

Complete Coffee Limited

Dr Pepper Snapple Group Inc.

F S Gourmet Private Limited

Java Trading Co. LLC

Jim’s Organic Coffee

Keurig Green Mountain, Inc.

Luigi Lavazza S.p.A.

Nestle S.A.

Rogers Family Company

Starbucks Corporation

The Kraft Heinz Company

Wessanen

(Please note: The report will be updated before delivery so that the latest historical year is the base year and the forecast covers at least 5 years over the base year.)

Frequently Asked QuestionsWhat is the USP of the report?

Global Organic Coffee Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.

What are the key content of the report?What are the value propositions and opportunities offered in this market research report?Related Reports

North America Organic Coffee Market

Europe Organic Coffee Market

Asia Pacific Organic Coffee Market

Global Pharmaceutical Manufacturing Industry 2020-2027 by Formulation Route of Administration Age Group Therapeutic Application Drug Type Distribution Channel Manufacturing Facility and Region: Trend Forecast and Growth Opportunity Market

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lastnightbrawls · 3 years ago

Text

Coffee With a Twist - How to Make Fresh, Hot Coffee at HomeFrequently Asked QuestionsWhat is the USP of the report?What are the key content of the report?What are the value propositions and opportunities offered in this market research report?Related Reports

In-depth qualitative analyses include identification and investigation of the following aspects:

• Market Structure

• Growth Drivers

• Restraints and Challenges

• Emerging Product Trends & Market Opportunities

• Porter’s Fiver Forces

Based on Origin, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Arabica

• Robusta

Based on Coffee Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Fair Trade Coffee

• Gourmet Coffee

• Espresso Coffee

• Coffee Pods

Based on Roast, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Light

• Medium

• Dark

Based on Packaging Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Stand Up Pouches

• Jars and Bottles

• Other Packaging Types

Based on End User, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Household

• Commercial Sector

Based on Distribution Channel, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Hypermarket & Supermarket

• Specialty Stores

• Departmental & Convenience Stores

• E-commerce

• Other Distribution Channels

Geographically, the following regions together with the listed national/local markets are fully investigated:

• North America (U.S., Canada, and Mexico)

• South America (Brazil, Chile, Argentina, Rest of South America)

• MEA (Saudi Arabia, UAE, South Africa)

The report also covers current competitive scenario and the predicted trend; and profiles key vendors including market leaders and important emerging players.

Key Players (this may not be a complete list and extra companies can be added upon request):

Complete Coffee Limited

Dr Pepper Snapple Group Inc.

F S Gourmet Private Limited

Java Trading Co. LLC

Jim’s Organic Coffee

Keurig Green Mountain, Inc.

Luigi Lavazza S.p.A.

Nestle S.A.

Rogers Family Company

Starbucks Corporation

The Kraft Heinz Company

Wessanen

(Please note: The report will be updated before delivery so that the latest historical year is the base year and the forecast covers at least 5 years over the base year.)

North America Organic Coffee Market

Europe Organic Coffee Market

Asia Pacific Organic Coffee Market

#fetco coffeefetco coffee Researchfetco coffee Research Reportsfetco coffee Sharefetco coffee Playersfetco coffee forecastfetco coffee Indust

0 notes

researchetcsblog · 3 years ago

Text

Coffee With a Twist - How to Make Fresh, Hot Coffee at Home

In-depth qualitative analyses include identification and investigation of the following aspects:

• Market Structure

• Growth Drivers

• Restraints and Challenges

• Emerging Product Trends & Market Opportunities

• Porter’s Fiver Forces

Based on Origin, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Arabica

• Robusta

Based on Coffee Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Fair Trade Coffee

• Gourmet Coffee

• Espresso Coffee

• Coffee Pods

Based on Roast, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Light

• Medium

• Dark

Based on Packaging Type, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Stand Up Pouches

• Jars and Bottles

• Other Packaging Types

Based on End User, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Household

• Commercial Sector

Based on Distribution Channel, the global market is segmented into the following sub-markets with annual revenue ($ mn) for 2019-2030 included in each section.

• Hypermarket & Supermarket

• Specialty Stores

• Departmental & Convenience Stores

• E-commerce

• Other Distribution Channels

Geographically, the following regions together with the listed national/local markets are fully investigated:

• North America (U.S., Canada, and Mexico)

• South America (Brazil, Chile, Argentina, Rest of South America)

• MEA (Saudi Arabia, UAE, South Africa)

The report also covers current competitive scenario and the predicted trend; and profiles key vendors including market leaders and important emerging players.

Key Players (this may not be a complete list and extra companies can be added upon request):

Complete Coffee Limited

Dr Pepper Snapple Group Inc.

F S Gourmet Private Limited

Java Trading Co. LLC

Jim’s Organic Coffee

Keurig Green Mountain, Inc.

Luigi Lavazza S.p.A.

Nestle S.A.

Rogers Family Company

Starbucks Corporation

The Kraft Heinz Company

Wessanen

(Please note: The report will be updated before delivery so that the latest historical year is the base year and the forecast covers at least 5 years over the base year.)

North America Organic Coffee Market

Europe Organic Coffee Market

Asia Pacific Organic Coffee Market

#fetco coffeefetco coffee Researchfetco coffee Research Reportsfetco coffee Sharefetco coffee Playersfetco coffee forecastfetco coffee Indust

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meatismurderbutalsodelicious · 4 years ago

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Peking Duck for Beginners

Ireland is all about the produce and the farming. It’s about tender beef, lamb and pork, fresh seafood and bountiful, beautiful poultry.

All at remarkably reasonable prices compared to say our former homes in New York and Hong Kong. Admittedly, when you choose to live in two of the most expensive cities in the world, costly groceries and the dreaded “gourmet stores” and “artisanal” anything comes with the territory.

Not so in Ireland. While downtown Dublin and some of the more affluent towns have shops and markets with pretensions, the major supermarkets and local produce stores, butchers and fishmongers overflow with reasonable prices, gourmet quality products.

I walked into the local Centra supermarket on the Tuesday before Thanksgiving and saw they had fresh duck for sale, an almost 5-pound bird, locally raised, for €6. Yes, you read that correctly. And these were beautiful!

Thanksgiving was upon us and both Bob and I are not much for sentimentality these days, what with the United States verging on failed state status.

But, you know what? I've always hated Thanksgiving. Don't miss it. The forced bonhomie. Turkey. Weird relatives. Shit television and phony patriotism. This year, with added death.

And turkey’s are too much work with too little reward—the breast meat is notoriously dry, and the dark meat often cooks first before the rest of the bird, so in the end you need gravy and cranberry sauce to save it.

So, with that in mind, I pulled together a pretty authentic Peking Duck recipe.

Full Disclosure: I Googled a lot of recipes and while many of the fast and easy recipes use honey to create the glaze, as well as using jarred Hoisin sauce, I wanted to go with as many natural ingredients as I could find to make it as homemade and natural as possible.

Ingredients

1 4- to 5-pound whole duck

1 2- to 3-inch cinnamon stick

3 1-to 2-inch pieces of fresh ginger

1 tablespoon cilantro/coriander seeds

1 tablespoon Chinese Five Spice (if not available, 1 teaspoon of ground nutmeg)

1 teaspoon white pepper

2- to 3 cloves

1 teaspoon distilled white vinegar

2- to 3-tablespoons light soy sauce

2- to 3-tablespoons dark soy sauce

1 tablespoon honey

1 orange, quartered

2 to 3 green onions

½ cup plum sauce or Hoisin sauce depending on availability

1 teaspoon palm or brown sugar

One large scallion, finely chopped

One stick of celery, finely chopped

A handful of fresh cilantro/coriander, roughly chopped

I left the duck out to come to room temperature and let it become more pliable. Ducks are fatty fowl with a meat that has a sweet, almost beef-like quality.

Don’t let the size of the duck fool you, in all honesty, one duck barely feeds to adult grown men, so if you’re going for a party of four to six, I recommend TWO ducks and a lot of side dishes. LOL!

In a traditional setting, the Peking Duck is slow roasted, hung indirectly over the fire in giant earthen-ware ovens with the rendered fat dripping away, keeping the meet juicy and the skin crisp.

All I got is a gas-oven, so, improvisation is key.

While the duck came to room temperature, I made the paste of what was to become the the basting sauce.

Take half the cinnamon stick, chop two to three inch slices of peeled ginger, a handful of the cilantro, the cilantro seeds, white pepper, salt and cloves, the five spice or nutmeg and throw that into a food processor.

Now, I read multiple recipes and watched several videos and decided it was easier to cut to the chase.

Peking Duck is defined by its aromatic sweetness, its crispy skin and succulent flesh kept moist by the slow-roasting method which renders the fat through the meat on its way out of the bird.

So, instead of just seasoning the cavity of the duck with a portion of the paste, I opted to stuff the bird with two quarters of an orange, three to four-inch pieces of ginger, the other half of the cinnamon stick, crumbled, two to three star anise and and a tablespoon of cilantro seeds.

My concern was first and foremost keeping the duck meat moist. This was my first attempt at slow-roasting a duck of any kind and I wanted to assure maximum flavor and tenderness.

Next, I added two tablespoons of light soy sauce, one tablespoon of dark soy sauce and a tablespoon of vegetable oil to the spice paste to create the sauce that I was going to baste the duck in prior to, and during the roasting process.

I used a roasting tin with a tray that’s about three-inches deep. I lined it with tinfoil and added about an inch-and-half of water.

Next, with a sharp paring knife I pierce the duck’s skin, about a dozen to 20 piercings on the top of the duck and the bottom. You want all the fat to render out during the cooking process.

As you begin to brush on the sauce and prepare it for cooking, pre-heat your oven to C200-F390 degrees for at least a half-hour.

Once the oven is at the desired temperature, place the duck in the center rack of the oven and lower the temperature to C120-F250.

This was about a five-pound duck, so every thirty minutes, I would take the duck out and turn it over on the roasting tray. I would also pierce the skin, as during the cooking process, the skin tightens and sometimes the initial piercings reseal.

I rotated the duck every 30 minutes for 3 hours. Each time I flipped the bird, I would brush over the remainder of the glaze. As you start to run out of glaze, just add some soy sauce to the mix, to extend the sauce. It’s already packing a lot of flavor, so you’re not diluting it at this point, since most of the herbs and spices are on the duck.

Following the three hours, I turned the over to the grill for 15 minutes to get a nice crispiness to the skin. Watch it carefully as you don’t want it to burn.

Next, I chopped up celery and scallions into a fine julienne, as well as fresh coriander/cilantro. You can use either plum or hoisin sauce with the small pancakes. Plum is preferred, but might be hard to come by if you don’t have a dedicated Asian market.

I’ve tried to make this as authentic as possible, and while visually, it lacked the beautiful deep orange sheen of a Peking Duck from an authentic Chinese restaurant, the flavors were spot on and I can’t recommend this recipe enough for fans of the dish.

Enjoy!

#peking duck #chinese food #homecooking

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jsw029 · 4 years ago

Photo

I visited EPCOT for the International Food & Wine Festival and had a list of about fifty things I wanted to try. I did a pretty good job of working my way through the list in three stages throughout the day. This was stage one.

World Showplace Marketplace: Festival Favorites: Kielbasa & Potato Pierogi, Poland Seafood Fisherman’s Pie, Ireland Mac & Cheese: Gourmet Macaroni & Cheese Desserts & Champagne: Dom Pérignon Brut Champagne Canada: ‘Le Cellier’ Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Canadian Cheddar and Bacon Soup with Pretzel Roll France: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes Escargot in Puff Pastry with Garlic and Parsley Cream Sauce Morocco: Spicy Hummus Fries with Chipotle Sauce Japan: Chirashi Sushi Flowerpot Strawberry Nigori Sake Africa: Piri Piri Skewered Shrimp with Citrus-Scented Couscous Shimmering Sips: Tropical Mimosas

When: Breakfast Where: World Showcase at EPCOT – Lake Buena Vista, FL Who: Lynn Burdzy

Amount Spent: $98.25 Amount Spent YTD: $7,686.79

#myterriblediet (at Epcot)

https://www.instagram.com/p/CHCLCa0hDyy/?igshid=yioh93waewiw

#myterriblediet

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lenny-pooh-archived · 7 years ago

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About the Muse

Repost, do not reblog.

Tagged by: @gameoverbakura

Tagging: @chloegetoutofthewindow @l1ttlew1tch @box-of-muses @hirotohondaposts @ofhuntersandthieves @aduelistsheart @hamburgerssss (I actually tagged people this time!)

Since this is fairly long I put it under a read more. :)

General:

1. What is your character’s favorite color?: Lenny’s favorite color is pink! Her second favorite is purple.

2. What is your character’s favorite food?: Pizza is Lenny’s favorite food!

3. What is your character’s favorite drink?: Lenny loves both Mello Yello & Orange Juice.

4. If your character likes tea, what is their favorite kind?: Lenny is not a tea drinker.

5. If your character likes coffee, black or fancy?: Lenny does not drink coffee either.

6. Dog or cat person? (Or other): The answer to this question should be obvious! Lenny’s a cat lady! She loves cats! She does like dogs as well, but she prefers cats over all.

7. Can they cook?: Yes, she can cook! She’s not like a gourmet cook or anything, but she does know how to prepare simple meals.

8. Can they play any sort of instrument? How well?: Lenny does know how to play the keyboards and piano a bit, but she only knows a few songs. Her Nana Nessa / Mamaw taught her how to play back when she still lived in Indiana. It’s been years since she’s played, so her skills are a bit rusty. She does have some keyboards at home that she sometimes gets out and messes around on.

9. Can they sing? How well?: Yes! Lenny can sing! She’s actually really good at it. Singing is something Lenny really enjoys doing and she does it often. Usually she’ll just sing when she’s alone or when she’s doing a task. She also often sings to the animals at work.

10. Optimist, Pessimist or in between?: Lenny is bit of both I guess?

11. If they could go anywhere, where would that place be?: Lenny has always wanted to visit England/Ireland, because that’s where One Direction is from! She also low key hopes that if she ever goes to one of those places that she’ll meet one of the band members.

12. How many siblings do they have? Do they have a favorite?: Lenny does not have any siblings. She’s always wanted a brother or sister, but neither of her parents ever had anymore kids.

13. What is their biggest fear?: Lenny’s biggest fear is claustrophobia. This stems from an incident she was apart of as a teenager. Ever since, she’s had a severe fear of getting stuck in tight places - or just being in small enclosed places in general. And she often gets panic attacks when she’s in small spaces. To her, everything feels like it’s closing in and she’s afraid she’ll get stuck there and not be let out.

14. If they could eat one food for the rest of their life (and it wouldn’t affect them negatively) what would it be?:

Maybe turkey manhattan? (Turkey on mashedpotatoes and bread covered in gravy)

15. If you could pick one career for them to do for the rest of their lives that isn’t what they do now, what would it be? What would they do best?: If Lenny wasn’t working at the animal shelter and she wasn’t studying in the animal control / behavior fields, I could see her becoming a veterinarian. When she was really little, that had originally been her career plan. She’d wanted to help sick and wounded animals. However, when she was about nine or ten, she had a change of heart when she discovered Animal Cops on Animal Planet. She then decided that she’d rather rescue the animals and that she wanted to be an advocate for animal cruelty.

OC’s

1. What was this character inspired by?: I feel like Lenny is inspired a lot by my character: Shania Adams. When I first started out this blog, I decided that I wanted to make a character similar to Shania - a warmhearted shy cat lady who works with animals. I also try to put a bit of myself into each of my characters, so there’s a bit of me in there as well.

2. How long have you been developing them?: I’ve been developing Lenny for about a year now!

3. What shows/cartoons/animes can you see them being able to jump into and blend in seamlessly?: I can see Lenny being on the show Pokemon! I’m not entirely sure about any others though.

4. Are they single-verse only, or do they have multiple aus/verses?: She’s got multiple verses. There’s five of them currently.

5. How do other people tend to view this character?: So far, during the roleplay’s I’ve been apart of, a lot of the characters have noted how shy and kind she is. I think these qualities are the parts of her that people see most often. (I really need to bring out some of the other sides of her more often.)

6. Does your character inspire you?: Until now, I hadn’t really thought about it. Though I’ll have to say a yes to that! She’s doing a lot to help animals and that’s something I really want to do with my life as well. Lenny has also been through a lot in her life and she’s struggled a lot with dealing with her parents divorce, to moving, and bullying. Yet she still managed to stay the kindhearted sweet person she’s always been. Like everyone, she does have her down days though. Because of her, I’ve started referring to a lot of people as sweetie on the internet as well.

Canon Characters

1. Is this character strictly canon, canon divergent, or completely an au?: 2. Do you draw from your own experiences for them?: 3. What made you want to play them?: 4. Give us one headcanon that you think fits your character most: 5. What other canon characters do you want to rp with but haven’t gotten the chance to yet?: 6. Is your character in any cross-overs?: 7. How do other people tend to view how you play the character?: 8. Does your character inspire you?:

#what hurts the most (about meme)#thanks for the tag!!

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