#goodgluten

[sonomaoak]

Repost @miller_baker Khorasan is an ancient wheat variety that is very high in protein at almost 15%. The flour is yellow in colour and has the most incredible strength and flavour. This sourdough bread has equal parts flour and water (100% hydration) which Khorasan easily absorbs and can be pushed even further. Google Kamut to see more on this incredible grains history. 🙌🏼 . . . #sonomabakingco #sonoma #kamut #khorasan #wheat #sauerteigbrot #sourdough #sydney #bread #og #ancientgrains #gluten #grains #realbread #protein #goodgluten #freegluten #sourdoughclub https://www.instagram.com/p/B5g6iknAr_e/?igshid=cpg99d15dwtl