#goldleafsingapore
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Simple steamed Sea Bass served with steamed Choy sum!! #delicioustastygood #01 #homecooked #ourdinner #blessed #dressacakefoodjournal #instapic #taiwanesedishes #syukur #sgblogger #sgbaker #homecooking #goldleafsingapore #dressacakemediadrop #ramadan2020 #sgfoodie #sgfood #seabassfillet #reddragonfruit #ramen #londonfoodies #quarantinerecipes #pepperprawns #myfoodalbum #mothersday2020 #sgfoodlover #sgfoodies #simpleseafood #sgfoodstagram #stirfriedsawi https://www.instagram.com/p/CYZGXU3D89C/?utm_medium=tumblr
#delicioustastygood#01#homecooked#ourdinner#blessed#dressacakefoodjournal#instapic#taiwanesedishes#syukur#sgblogger#sgbaker#homecooking#goldleafsingapore#dressacakemediadrop#ramadan2020#sgfoodie#sgfood#seabassfillet#reddragonfruit#ramen#londonfoodies#quarantinerecipes#pepperprawns#myfoodalbum#mothersday2020#sgfoodlover#sgfoodies#simpleseafood#sgfoodstagram#stirfriedsawi
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Happy 50th Anniversary, Goldleaf Singapore! 🎂 Come by Goldleaf Restaurant which is a family restaurant that has been serving up authentic, delicious & heart warming taiwanese cuisine in Singapore since 1971. Expertly prepared with the freshest ingredients & without any MSG. It’s their 50th Anniversary this year! You’ll get to enjoy their a la carte buffet with 50 dishes of east meets west food selection at only S$50 for 2 pax from Monday to Thursday. Featured dishes and dessert: 🍽 Dessert of the Day (甜品) - Muah Chee, the flavour is subtle at first, & is almost overtaken by the peanut topping, but gets more pronounced towards the end, tasty & satisfying! 😍😍😍 🍽 3-Cup King Oyster Mushrooms (三杯杏鮑菇) - A combination of rich & chewy mushrooms taste. 😋😋 🍽 Ginger & Scallions Flower Clams (薑蔥啦啦) - Flesh of clams is so sweet & tender! 😋😋 🍽 Steamed Pork Patty with Salted Egg Yolk (鹹蛋肉餅) - The juicy pork patty with the intense flavor from the salted egg yolk makes this dish the perfect companion to a bowl of rice or porridge. 👍🏻😋 🍽 Curry Leaf Chicken (咖喱葉雞丁) - Delicious chicken with curry leaves that gives a yummy aroma taste. 👍🏻😋 🍽 Salted Egg Fish Skin (鹹蛋魚皮) - A rich, decadent, hugely umami flavor melting in your mouth, very addictive! 👍🏻😋 🍲 Omelette with Chye Por (Preserved Turnip) (菜脯蛋) - This nostalgic chinese style egg omelette is certainly a dish that brings back sweet memories & rekindles old taste. 😋😋 🍽 Japanese Cold Beancurd with Chye Poh & Garlic (菜脯冷豆腐) + Sweet Potato Porridge (蕃薯粥) - As the chilled tofu is mild in taste, it complements an amazing range of flavors & textures. 👍🏻😋 🍽 Steamed Siew Mai (燒賣) - Each siew mai is flavor-filled, & doesn't feel mushy when eating. 👍🏻😋 🍽 BBQ Pork Bun (叉燒包) - Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. 👍🏻😋 📍Goldleaf Restaurant 88 East Coast Road # 01-05/06/07 Katong Square Singapore 423371 🕦 Mondays to Thursdays: 11.30am to 9.30pm 🕦 Fridays: 11.30am to 10pm 🕚 Saturdays & Sundays: 11am to 10pm 📞 6346 1088 🚚 Visit take.app/a/goldleaf to place your orders Thanks to @thegastronomistz, @sociallyconnectedsg & @goldleafsingapore for having me! 🙏🏻🙏🏻 (at Goldleafsingapore) https://www.instagram.com/p/CVuBLcUhNGP/?utm_medium=tumblr
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🤤 Media Tasting at @goldleafsingapore My favourite omelette is still as fluffy and the lala is so oh FRESH! They are having a , Promotion: 1 for 1 buy one get one free promotion New address: Gold Leaf Restaurant 88 E Coast Rd, #01-05/06/07 Katong Square, Singapore 423371 #FoodQueen #FoodQueenSG #taiwanesefood #taiwanporridge #taiwanfood #taiwan (at Goldleafsingapore) https://www.instagram.com/p/CFAd3H9BaT4/?igshid=1388ki64yfohr
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In conjunction with Gold Leaf’s 48th Anniversary, three out of six dishes are priced at S$5.40 each!! Including Steamed Pork Patty with Salted Fish, Tainan Olive Taiwanese Lettuce, Fried Minced Pork with Olives, Sambal Belacan Flower Clams. It’s comforting to enjoy these dishes especially steamed pork patty with salted fish that was passed down over 40 years ago. The soft layer of minced pork patty is served with the right amount of saltiness. Best paired with a bowl of Teochew porridge. On a side note, there are new dishes such as Golden Fried Mushrooms with Salted Egg generously coated with rich and creamy salted egg sauce. . Where to dine? Gold Leaf Restaurant 86 East Coast Road #01-02, Katong Square Singapore, 428788 (Goldleafsingapore) https://www.instagram.com/p/B2MR4_Bg5T9/?igshid=ej1iu85jdmgc
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#Repost @goldleafsingapore ・・・ Usher in the Year of the Dog at Goldleaf. Limited seatings! Call +65 6344 1735 for reservation now. #cny #singapore #chinesefood #burpple #burpplesg #sgfood
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When was the last time you had some really tasty Taiwanese porridge and dishes? Mine was just a couple of evenings ago at @goldleafsingapore! Being around since 1971, this place still prides itself on quality and consistency, using the same recipe it did 45 years ago! Brought some friends along and we left Goldleaf feeling really satisfied. 😋 // Starting from $19.90 only, YOU can experience what we had too on the ala carte buffet. Chances are, it won’t be the last time you visit this place for sure. Heh. #lakizyxeats #lakizyxads #goldleafsingapore #SHIOK (at Goldleaf Restaurant)
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