#glucose syrup market research reports

[global-research-report]

Enzymes Driving Industry Transformation Across the Americas

The Americas enzymes market size is expected to reach USD 8.62 billion by 2028, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 7.1% from 2021 to 2028. The growth can be attributed to the rising demand for proteases and carbohydrase in food and beverage applications in the North American region, especially in the U.S. The increasing demand for specialty enzymes in numerous applications, such as diagnostics, pharmaceutical, research, and biotechnology, is anticipated to trigger market growth in the near future. Furthermore, the growing awareness about the application of enzymes in protein engineering technology and high opportunities in emerging economies are anticipated to positively impact the market demand.

With the emergence of technologies such as genetic engineering, key manufacturers have a choice of producing the required amounts of enzymes in specific production hosts such as transgenic plants and microorganisms. The market players are inclined toward backward integration by using suitable microorganisms including fungi, yeast, and bacteria to produce enzymes and further utilize the same for production on a commercial scale.

Carbohydrase is widely used as a catalyst to convert carbohydrates into sugar syrup, including glucose and fructose, in the pharmaceutical and food and beverage sectors. The growing use of carbohydrase as an ingredient and a processing aid in sugar production is expected to augment the segment growth over the forecast period. Enzymes play a significant role in developing healthy food and beverage products. Rising consumer preference for a nutritional diet, along with encouraging government initiatives for promoting industrial growth in emerging economies, such as Brazil, is expected to positively impact the growth of the food and beverage sector.

North America emerged as the prominent regional market for enzymes in 2020 due to a strong presence of key end-use industries, including personal care and cosmetics, pharmaceuticals, laundry detergent, and food and beverage, along with a wide scope for research & development activities in the major countries of the region. The demand for specialty enzymes in the U.S. is expected to be driven by the presence of prominent participants of the pharmaceutical sector, such as Pfizer, Inc., Amgen, Inc., and Merck KGaA, in the country.

The market is oligopolistic owing to the presence of key companies, such as Novozymes, DSM, and DuPont, dominating the market. Enzyme manufacturers are focusing on improving their enzyme solutions and enhancing their manufacturing capabilities to distinguish products and gain greater market shares. The market players distribute their products via different modes of channels, such as third-party supply agreements, online portals, and direct supply. The market players are focusing on expanding their manufacturing units and production capacities, thereby expected to benefit the production level of enzymes over the forecast period.

Americas Enzymes Market Report Highlights

In 2020, microorganisms emerged as the dominant source segment in terms of revenue as they have multiple uses in the preparation and production of several food products, such as beer, baked goods, dairy items, processed fruits, and soy sauce

In 2020, carbohydrase emerged as the dominant product segment as it improves the stability and quality of the juices, helps shorten the processing time, and aids in improving sensory characteristics

In 2020, in the industrial enzymesapplication segment, food and beverages emerged as the dominant segment owing to its broad usage in beer production

During the pandemic, the WHO provided guidelines regarding water sanitation and hygiene. These practices have fueled the demand for soaps, detergents, and sanitizers across the most affected areas. Customers have re-allocated their finances from non-essentials to stockpile essentials, such as disinfectants, sanitizers, and hygiene and cleaning products

Americas Enzymes Market Segmentation

Grand View Research has segmented the Americas enzymes market on the basis of source, product, application, and region:

Americas Enzyme Source Outlook (Revenue, USD Million, 2017 - 2028)

Plants

Animals

Microorganisms

Americas Enzyme Product Outlook (Revenue, USD Million, 2017 - 2028)

Carbohydrase

Protease

Lipases

Polymerases & Nucleases

Others

Americas Enzyme Application Outlook (Revenue, USD Million, 2017 - 2028)

Industrial Enzymes

Food & Beverages

Detergents

Animal Feed

Biofuels

Textiles

Pulp & Paper

Nutraceuticals

Personal Care & Cosmetics

Wastewater

Others

Specialty Enzymes

Pharmaceuticals

Research & Biotechnology

Diagnostics

Biocatalyst

Americas Enzyme Regional Outlook (Revenue, USD Million, 2017 - 2028)

North America

US

Canada

Mexico

Central & South America

Brazil

Argentina

Key Players of Americas Enzymes Market

Novozymes

DSM

DuPont

BASF SE

Novus International

Associated British Foods plc

Advanced Enzyme Technologies

Adisseo

Order a free sample PDF of the Americas Enzymes Market Intelligence Study, published by Grand View Research.

[harshnews]

Wooden Furniture Market Size, Share, Trends, Opportunities, Key Drivers and Growth Prospectus

"Global Wooden Furniture Market – Industry Trends and Forecast to 2030

Global Wooden Furniture Market, Product Type (Hardwood, Softwood), Application (Residential, Commercial), Distribution Channel (Retail, Mass Market Players, Furniture Store, Monobrand Furniture Stores, Online) – Industry Trends and Forecast to 2030.

Access Full 350 Pages PDF Report @

Highlights of TOC:

Chapter 1: Market overview

Chapter 2: Global Wooden Furniture Market

Chapter 3: Regional analysis of the Global Wooden Furniture Market industry

Chapter 4: Wooden Furniture Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

Core Objective of Wooden Furniture Market:

Every firm in the Wooden Furniture Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

Size of the Wooden Furniture Market and growth rate factors.

Important changes in the future Wooden Furniture Market.

Top worldwide competitors of the Market.

Scope and product outlook of Wooden Furniture Market.

Developing regions with potential growth in the future.

Tough Challenges and risk faced in Market.

Global Wooden Furniture top manufacturers profile and sales statistics.

Regional Analysis for Wooden Furniture Market:

APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)

Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)

North America (U.S., Canada, and Mexico)

South America (Brazil, Chile, Argentina, Rest of South America)

MEA (Saudi Arabia, UAE, South Africa)

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[infiniumglobalresearch123]

Raw and Real or Refined and Restricted? Market Growth of Food Starches Caught in a Processing Paradox

The global food starch market is projected for growth, driven by the expanding food processing and food service industries. However, the increasing availability of substitutes may pose a challenge. To navigate this landscape, Infinium Global Research offers a recent report with a deep dive into market segments and sub-segments, both globally and regionally. The report analyzes the impact of various short- and long-term factors, including drivers, restraints, and macro indicators, influencing the market's trajectory. It provides a comprehensive overview of current trends, forecasts, and dollar values for the global food starch market. This valuable resource can equip stakeholders with the insights needed to make informed decisions in this evolving market

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Consumers around the world are increasingly seeking high-quality food and beverages that are both delicious and nutritious. This trend is driving a shift away from basic staples towards more enhanced food products. As a result, the demand for starch in the food and beverage industry is growing.

Starch is a versatile ingredient prized for its thickening, emulsifying, texturizing, gelling, stabilizing, and adhesive properties. It also boasts rheology modifying properties, making it a highly adaptable ingredient for a wide range of food applications.  Bakery products, confectionery, sauces, processed meats, noodles, pasta, dry mixes, soups, salad dressings, puddings, and pie fillings all rely heavily on starch. Furthermore, advancements in starch modification have led to improved heat, temperature, pH, and rheological resistance, further expanding its global appeal and boosting the food starch industry.

Market Dynamics

The food starch market is experiencing a confluence of driving forces and potential challenges.

On the positive side, consumer demand for high-quality, nutritious food and beverages is translating into a preference for enhanced food products, which often rely heavily on starch for thickening, texture, and other functionalities. Starch's versatility extends beyond food processing, with applications in adhesives (particularly packaging) and various industrial products. This widespread use, coupled with its role as a thickening agent, binder, stabilizer, and emulsifier, fuels market growth. the growing trend of biofuels and biomaterials creates additional demand for industrial starch. The paper and textile industries are also significant consumers of corn starch, contributing further to market expansion.

Market Segmentation

Type:

Native Starch: This includes unmodified starch extracted directly from plants like corn, wheat, potato, and tapioca. It offers thickening and texturizing properties.

Modified Starch: This category encompasses starch that has undergone various treatments to enhance specific functionalities like heat resistance, gelling, or emulsification, making it suitable for diverse food applications.

Starch Derivatives: This segment includes products derived from starch through further processing, such as glucose syrups, maltodextrins, and cyclodextrins. These derivatives offer a wider range of functional properties for specialized uses in the food industry.

Applications:

The report explores the various sectors that utilize food starch, including:

Baked Goods: Starch plays a crucial role in baked goods for thickening, texturizing, and creating desired crumb structures.

Dairy Products: Starch is used in dairy products like yogurt and cheese to improve texture, stability, and mouthfeel.

Beverages: Starch finds application in thickening beverages, stabilizing emulsions, and enhancing mouthfeel.

Confectionery: Starch is a vital ingredient in candies and sweets, contributing to texture, sweetness, and binding properties.

Meat Products: Starch can be used in processed meats as a binder, thickener, and extender.

Other Applications: Starch has additional uses in var

Regional Impact:

North America (Dominant Market Share): This region is expected to hold the largest market share throughout the forecast period. Several factors contribute to North America's leading position:

Development of Modified Starch: North American producers are at the forefront of modified starch innovation, offering a wider range of functional starches for diverse applications.

Presence of Large Producers: Established players in the region cater to both domestic and international demand for food starch.

Asia-Pacific (High Growth Potential): The Asia-Pacific region is anticipated to witness significant growth with a healthy CAGR. This expansion can be attributed to:

Rising Maize (Corn) Use: The growing use of maize as a raw material for starch production fuels market expansion in this region.

Europe (Focus on Alternative Starches): Europe presents promising growth opportunities driven by:

Shifting Raw Material Preferences: European producers are increasingly utilizing potato and wheat alongside traditional sources like corn, catering to specific consumer demands.

Rest of the World (Emerging Markets): The ROW market holds potential for future growth as developing economies prioritize food processing advancements. However, factors like limited infrastructure and fragmented markets in some regions may pose challenges.

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Competitive landscape

Cargill Inc.

National Starch Food Innovation

Tereos Syral SAS

Tate & Lyle PLC

Roquette Freres SA

Grain Processing Corporation

Agrana Group

Qingdao Nutrend Biotech Co., Ltd.

SPAC Starch Products Ltd.

Sonish Starch Technology Co., Ltd.

Future outlook and conclusion:

The future of the food starch market appears bright, driven by a confluence of trends. Consumers' desire for high-quality, nutritious, and convenient food products positions starch as a valuable ingredient due to its versatility and functionality.

Beyond food processing, starch finds applications in adhesives, biofuels, and biomaterials, further expanding its market reach.  However, the increasing availability of substitutes presents a potential challenge.

Innovation will be key for market leaders. Continued development of modified starches with enhanced properties and exploration of alternative raw materials can help the industry stay ahead of the curve. the food starch market offers a dynamic landscape with both opportunities and challenges. By staying abreast of consumer trends, embracing innovation, and exploring new applications, market players can capitalize on the potential for sustained growth in the years to come.

[marketresearch99]

Healthy Sweetness: Transformative Trends in the Sorbitol Market

In the realm of food and pharmaceutical industries, the Sorbitol Market plays a significant role as a versatile and sustainable sweetener. As we venture into 2023, this market continues to witness steady growth and innovation, offering a wide array of applications across various sectors while contributing to the demand for healthier and eco-friendly alternatives.

The Sweet Side of Sorbitol

Sorbitol, a sugar alcohol derived from glucose, is renowned for its sweetness and unique properties. Its low caloric content, ability to enhance flavors, and excellent solubility make it a preferred choice as a sugar substitute in food and beverage products. Furthermore, its humectant properties contribute to its use in cosmetic and pharmaceutical formulations, where it serves as a stabilizer and moisturizing agent.

Health-Conscious Consumption

The Sorbitol Market aligns seamlessly with the growing trend toward healthier dietary choices. With consumers becoming increasingly health-conscious and seeking alternatives to high-calorie sweeteners, sorbitol emerges as a valuable option. Its reduced caloric content compared to sugar and minimal impact on blood sugar levels make it an appealing choice for individuals aiming to manage their sugar intake without compromising taste.

Diverse Applications and Versatility

One of the key drivers of the Sorbitol Market's growth is its versatility. Sorbitol finds applications across a wide spectrum of industries. In the food and beverage sector, it is used in confectionery, baked goods, dietetic products, and sugar-free chewing gums, contributing sweetness while maintaining product quality.

In pharmaceuticals, sorbitol serves as an excipient in liquid formulations, such as syrups and suspensions, due to its sweetening properties and its role in enhancing the palatability of medications, especially for pediatric and geriatric populations.

Additionally, sorbitol's humectant properties make it a valuable ingredient in cosmetic and personal care products, including toothpaste, skincare lotions, and oral care products, where it helps retain moisture and improve texture.

Sustainability and Environmental Benefits

Amid the focus on sustainability, the Sorbitol Market in 2023 embraces eco-friendly practices. Sorbitol, derived from corn or other plant-based sources, presents an environmentally sustainable alternative to synthetic sweeteners. Its renewable sourcing and biodegradability align with the global movement towards environmentally conscious products and manufacturing processes.

For More Info@ https://www.gmiresearch.com/report/sorbitol-market-analysis-industry-research/

Future Prospects and Innovations

Looking ahead, the Sorbitol Market is poised for continued growth and innovation. Research and development initiatives aim to further enhance the production processes, increase purity levels, and explore novel applications in emerging sectors, including bio-based polymers, fuel additives, and pharmaceutical drug delivery systems.

Moreover, advancements in technology and biotechnology hold promise for improving the efficiency of sorbitol production, optimizing its functional properties, and expanding its scope in various industries.

Conclusion

The Sorbitol Market in 2023 stands at the intersection of taste, health, and sustainability. As consumer preferences evolve towards healthier alternatives and sustainable practices gain prominence, sorbitol emerges as a versatile and eco-friendly solution across multiple sectors. With its array of applications and ongoing innovation, sorbitol remains a sweetening agent that not only enhances products but also contributes to a more health-conscious and environmentally responsible future.

[endrusmithreal]

Corn Syrup Production Cost Analysis Report, Manufacturing Process, Provided by Procurement Resource

The latest report titled Corn Syrup Production by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Corn Syrup.

Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.

Request For Free Sample: https://procurementresource.com/production-cost-report-store/corn-syrup/request-sample

Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence corn syrup production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.

Procurement Resource Assessment of Corn Syrup Production Process:

1. Corn Syrup Production Cost Via Enzyme Hydrolysis: This report presents the detailed production methodology and cost analysis of corn syrup industrial production across corn syrup manufacturing plants. In this process, corn starch is obtained from corn and mixed with weak hydrochloric enzymes. Further, the enzyme hydrolyses with starch molecules, and corn syrup is obtained. Lastly, the corn syrup is refined through filtration.

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Product Definition:

Corn syrup is obtained from corn's sugar content and is a sweet and thick syrup. It is mainly classified as light syrup and dark syrup. Light corn syrup is transparent and has a mild vanilla flavor with a slight sweetness, while dark corn syrup is rich in sweetness than light syrup and caramel color due to the addition of molasses. Besides this, the light corn syrup sold in grocery stores is different from high-fructose corn syrup (HFCS), which is often found in processed foods. Additionally, HFCS is created by converting glucose molecules in regular corn syrup into fructose through a refining process. This makes it much sweeter than regular corn syrup or sucrose and consuming it in large amounts can have negative health effects.

Market Drivers:

The corn syrup market is majorly driven by its application as a sweetening agent globally. It has expansive applications in the production of baked goods and condiments like jams and jellies. The majority of bakers and confectioners use corn syrup in products. It helps in obtaining the smooth texture of sugar pies, chess pies, pecan pies, sorbets, etc., by preventing sugar crystals formation. It is also used in households as a sweetener for making ice creams. The demand for corn syrup as a sweetener is increasing worldwide. High-fructose corn syrup is found in many food products, including desserts, soft drinks, fruit juices, yogurts, bread, and cereals. The high demand for convenience and processed foods, such as sweet/sugar-based ready-to-eat foods, ready-to-drink beverages, snacks, and frozen meals, is driving the growth of the high-fructose corn syrup market.

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Procurement Resource work with a diverse range of procurement teams across industries to get real-time data and insights that can be effectively implemented by our customers. As a team of experts, we also track the prices and production costs of an extensive range of goods and commodities, thus, providing you with updated and reliable data.

We, at Procurement Resource, with the help of the latest and cutting-edge techniques in the industry, help our clients understand the supply chain, procurement, and industry climate so that they can form strategies that ensure their optimum growth.

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[delifoodsmanufacturer]

Is Rice Syrup The Most Healthy And Natural Sweetener?

Sugar is one of the most widely used ingredients in the food industry, but it is also one of the most harmful ones. Excessive sugar consumption can lead to various health problems, such as obesity, diabetes, heart disease, and cancer. Therefore, many consumers are looking for healthier and natural alternatives to sugar, such as rice syrup. Rice syrup is a low-calorie sweetener that is derived from organic rice, which is grown without any synthetic chemicals, pesticides, or fertilizers. Rice syrup is produced by fermenting rice starch with enzymes, breaking it down into simple sugars, mainly glucose and maltose. Rice syrup does not contain fructose, which is the main culprit of sugar’s negative effects on the liver and metabolism. Rice syrup is also a nutritive sweetener, meaning that it provides some nutritional benefits, such as protein, minerals, and vitamin B. Rice syrup has a mild and pleasant taste, similar to honey, but less sweet. It can be used as a substitute for sugar or high fructose corn syrup in various applications, such as cereals, beverages, baked goods, and sauces. Rice syrup can also be used as a honey alternative for vegans or people who are allergic to bee products. Rice syrup is suitable for health-conscious consumers who want to enjoy sweetness without compromising their well-being. Features of Rice Syrup Rice syrup is made from organic rice, which is cultivated in a sustainable and eco-friendly way, without using any harmful substances. Organic rice has lower yields but higher quality than conventional rice, and it is safer and more acceptable for people of all ages and dietary preferences. Rice syrup is obtained by fermenting rice starch with natural enzymes, such as malt and koji. The fermentation process converts the starch into simple sugars, mainly glucose and maltose, and a small amount of oligosaccharides, which are complex sugars that have prebiotic effects on the gut flora. Rice syrup does not contain fructose, which is the most problematic sugar for the human body. Fructose can only be metabolized by the liver, and excess fructose intake can cause fatty liver disease, insulin resistance, inflammation, and oxidative stress. Rice syrup, on the other hand, contains only glucose, which can be easily used by the cells as a source of energy. Rice syrup is also a nutritive sweetener, meaning that it provides some nutritional benefits, such as protein, minerals, and vitamin B. Rice syrup contains about 1.5% protein, which is higher than most other sweeteners. Rice syrup also contains various minerals, such as potassium, magnesium, and phosphorus, which are essential for the proper functioning of the nervous, muscular, and skeletal systems. Rice syrup also contains vitamin B, which is involved in many metabolic processes, such as energy production, DNA synthesis, and nerve function. Vitamin B also helps to maintain healthy hair, nails, and skin, and to support mental stability and mood. Market of Rice Syrup The global market of rice syrup is expected to grow at a significant rate in the coming years, due to the increasing demand for natural and healthy sweeteners. According to a report by Transparency Market Research, the global rice syrup market was valued at US$ 635.8 million in 2018, and is projected to reach US$ 928.4 million by 2026, registering a CAGR of 4.8% from 2018 to 2026. The rice syrup market is segmented by region, type, category, and application. By region, the rice syrup market is divided into five major regions: North America, Latin America, Europe, Asia Pacific, and Middle East and Africa. North America is the leading market for rice syrup, due to the high production and consumption of syrup in the region, as well as the growing awareness of the health benefits of rice syrup. Europe is the second-largest market for rice syrup, due to the increasing preference for natural and organic products, and the stringent regulations on the use of artificial sweeteners. Asia Pacific is the fastest-growing market for rice syrup, due to the rising disposable income, urbanization, and adoption of Western food trends in the region. China and India are the major contributors to the growth of the rice syrup market in Asia Pacific, due to their large population and rice cultivation. By type, the rice syrup market is classified into brown rice syrup, white rice syrup, and clarified rice syrup. Brown rice syrup is the most popular type of rice syrup, due to its rich flavor, color, and nutritional value. Brown rice syrup is made from whole grain brown rice, which retains the bran and germ layers that contain most of the nutrients. White rice syrup is made from polished white rice, which has less flavor, color, and nutritional value than brown rice syrup. Clarified rice syrup is made from either brown or white rice syrup, which is filtered and refined to remove any impurities and color. Clarified rice syrup has a clear and neutral appearance and taste, and is suitable for applications that require a transparent and mild sweetener. By category, the rice syrup market is divided into organic and conventional. Organic rice syrup is made from organic rice, which is grown without any synthetic chemicals, pesticides, or fertilizers. Organic rice syrup is preferred by consumers who are concerned about the environmental and health impacts of conventional agriculture. Conventional rice syrup is made from conventional rice, which may contain traces of harmful substances that can affect the quality and safety of the syrup. By application, the rice syrup market is categorized into bakery, confectionery, beverages, dairy, sauces, and others. Bakery is the largest application segment of the rice syrup market, due to the wide use of rice syrup as a sweetener and binder in various baked products, such as bread, cakes, cookies, muffins, and pies. Rice syrup enhances the flavor, texture, and shelf life of baked goods, and also helps to prevent crystallization and moisture loss. Confectionery is the second-largest application segment of the rice syrup market, due to the use of rice syrup as a sweetener and humectant in various candies, chocolates, bars, and gums. Rice syrup adds a smooth and creamy texture, and a mild and pleasant taste to confectionery products, and also helps to prevent hardening and stickiness. Beverages is the fastest-growing application segment of the rice syrup market, due to the use of rice syrup as a sweetener and flavor enhancer in various drinks, such as tea, coffee, juice, smoothies, and cocktails. Rice syrup adds a natural and refreshing sweetness, and a light and smooth mouthfeel to beverages, and also helps to balance the acidity and bitterness of some ingredients. Applications of Rice Syrup Rice syrup is a versatile sweetener that can be used in a variety of applications, such as cereals, beverages, baked goods, honey substitutes, and many other applications. Rice syrup caters to health-conscious consumers who are looking for sweetness and minimal harm to the body. Here are some examples of how rice syrup can be used in different applications: - Cereals: Rice syrup can be used to sweeten and flavor various cereals, such as granola, muesli, oatmeal, and porridge. Rice syrup adds a crunchy and chewy texture, and a nutty and caramel-like taste to cereals, and also helps to bind the ingredients together. Rice syrup can also be used to make cereal bars, which are convenient and nutritious snacks for busy people. - Beverages: Rice syrup can be used to sweeten and flavor various beverages, such as tea, coffee, juice, smoothies, and cocktails. Rice syrup adds a natural and refreshing sweetness, and a light and smooth mouthfeel to beverages, and also helps to balance the acidity and bitterness of some ingredients. Rice syrup can also be used to make syrups, such as maple syrup, chocolate syrup, and caramel syrup, which can be drizzled over pancakes, waffles, ice cream, and other desserts. - Baked goods: Rice syrup can be used to sweeten and flavor various baked goods, such as bread, cakes, cookies, muffins, and pies. Rice syrup enhances the flavor, texture, and shelf life of baked goods, and also helps to prevent crystallization and moisture loss. Rice syrup can also be used to make frosting, glaze, filling, and topping for baked goods, which can add more color, shine, and richness to the final products. - Honey substitutes: Rice syrup can be used as a honey alternative for vegans or people who are allergic to bee products. Rice syrup has a similar taste, color, and consistency to honey, but it is less sweet and more viscous. Rice syrup can be used in any recipe that calls for honey, such as salad dressing, marinade, sauce, and dip. Rice syrup can also be used as a spread for toast, crackers, and sandwiches, or as a sweetener for yogurt, cereal, and fruit. Deli Foods is a global food manufacturer and supplier with over 20 years of experience in producing natural sweeteners. The company offers a range of rice syrups, such as clarified rice syrup and brown rice syrup, which are made from organic Non-GMO brown rice. Deli Foods rice syrups are suitable for various applications, such as desserts, beverages, pharmaceuticals, bread, and more. Deli Foods rice syrups are not only delicious, but also healthy, as they do not contain fructose, which can cause metabolic disorders. Deli Foods rice syrups also provide some nutritional benefits, such as protein, minerals, and vitamin B. If you are looking for a natural and healthy alternative to sugar or high fructose corn syrup, we recommend you to try Deli Foods rice syrup. You will not regret it. Deli Foods also provides OEM and ODM services to help you build your own brand. You can customize the production, packaging, and labeling of your products according to your needs and specifications. Deli Foods has a professional R&D team, a strict quality control system, and a large production capacity. Deli Foods can help you create high-quality and competitive products that meet the market demand. Deli Foods is your reliable and trustworthy partner in the food industry. Read the full article

[rupalic]

Starch Derivatives Market: Business Opportunities and Global Industry Analysis

According to a research report "Starch Derivatives Market by Type (Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin), Source, Form (Dry, Liquid), Application (Food & Beverage, Industrial, Feed), Functionality and Region - Global Forecast to 2028" published by MarketsandMarkets, the Starch derivatives market is projected to reach USD 68.4 billion by 2028 from USD 57.9 billion by 2023, at a CAGR of 3.4% during the forecast period in terms of value. The starch derivatives market is experiencing growth due to increasing demand for processed foods, pharmaceuticals, and sustainable ingredients, coupled with innovations in starch-based products and applications.

Asia Pacific dominated the starch derivatives market during the study period.

The dominance of the Asia Pacific region in the starch derivatives market during the study period can be attributed to several key factors. The presence of significant market players like Sukhjit Starch & Chemicals Ltd.(India), Foodchem International Corporation (China), Malindra Group (Australia), SPAC Starch and Products Pvt Ltd(India), and Universal Starch Chem Allied (India) contributes to the region's prominence. These companies play pivotal roles in production, innovation, and distribution, enhancing the market's growth.

Furthermore, Asia Pacific's dominance is reinforced by its large and growing population, which fuels the demand for processed foods and pharmaceuticals, where starch derivatives are key components. The region is also a hub for starch-rich crop cultivation, ensuring a consistent and cost-effective supply of raw materials. Government support, investments in research and development, and favorable economic conditions have fostered innovation and market expansion in the starch derivatives sector. These factors collectively established Asia Pacific as the leader in this industry during the study period.

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The starch derivatives market is expanding due to increased demand for convenience, ready-to-eat foods, and eco-friendly packaging.

The industry is actively promoting sustainable sourcing practices, emphasizing responsible supply chain management, and eco-friendly production. These efforts meet the growing preference for environmentally conscious products among consumers. Clean-label starch derivatives have emerged as a compelling trend within the market. These cleaner and more naturally formulated products, with fewer additives, address the increasing demand for transparency in consumer choices. Furthermore, starch derivatives are pivotal in responding to the health and wellness trend. They are effectively utilized to reduce fat and sugar content in processed foods, catering to health-conscious consumers. The adoption of 3D printing for innovative packaging using starch-based biodegradable materials represents a significant paradigm shift. This pioneering technology not only aligns with sustainability goals but also offers fresh possibilities for enhancing packaging aesthetics in the food and beverage sector.

Asia-Pacific region is experiencing a significant upswing, driven by the increasing preference for gluten-free and reduced-calorie products. Post-COVID, heightened health consciousness among consumers has become a prominent trend. Starch derivatives play a pivotal role in meeting this demand by offering textural and functional benefits in healthier food options. As health-conscious consumers seek better dietary choices, the Asia-Pacific starch derivatives market is poised for substantial growth.

In starch derivatives, corn takes the lead, offering high starch content and clean-label consumer preference.

Corn is a widely cultivated crop in various regions, ensuring a consistent and substantial source of starch. The grain's starch content is higher than many other sources, making it an efficient raw material for starch extraction. Additionally, the corn-derived starch can be processed into a wide range of derivatives, including glucose syrup, maltodextrin, and high-fructose corn syrup, each finding extensive use in food, beverage, and industrial applications. The United States is witnessing a surge in demand for corn due to the availability of non-GMO (non-genetically modified organism) corn varieties. This is in line with the preferences of consumers who are increasingly seeking non-GMO and clean-label products. As a result, corn has become a favored source for starch derivatives in the region, catering to the growing consumer demand for more natural and transparent food choices. Furthermore, the cost-effectiveness of corn-based derivatives and the development of advanced processing technologies have solidified its position as the leading source in the starch derivatives market.

To know more get PDF Copy:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=116279237

Primary companies highlighted:

Cargill, Incorporated (US), ADM (US), Tate & Lyle PLC (UK), Ingredion Incorporated (US), AGRANA Beteiligungs-AG (Austria), Roquette Freres (France), Green Processing Corp. (GPC) France, Avebe (Netherlands), Emsland Group (Germany), Foodchem International Corporation (China), Sukhjit Starch & Chemicals Ltd. (India), Universal Starch Chem Allied Ltd (India), Primient (US), SPAC Starch Products (India) Private Limited (India), JP&SB International (Spain).

[delicatemagazinedreamer]

Global Glucose Excipient Market Is Estimated To Witness High Growth Owing To Increasing Demand for Pharmaceutical Excipients

The global Glucose Excipient Market is estimated to be valued at US$ 1,058.2 million in 2023 and is expected to exhibit a CAGR of 3.3% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Glucose excipients are widely used in the pharmaceutical industry as a filler or diluent in tablets and capsules. They provide various advantages such as improving compressibility, enhancing drug stability, and facilitating proper disintegration of the dosage form in the body. Glucose excipients play a crucial role in ensuring the uniformity and integrity of pharmaceutical products. The growing pharmaceutical industry, especially in emerging economies, is expected to drive the demand for glucose excipients. Market Key Trends: One key trend in the glucose excipient market is the increasing demand for pharmaceutical excipients. Excipients are an integral part of pharmaceutical formulations and contribute to the overall effectiveness and safety of medicines. With the increasing focus on drug delivery systems and patient compliance, the demand for high-quality excipients is growing. Glucose excipients, being cost-effective and safe, are witnessing high demand from the pharmaceutical industry. For example, Roquette Frères, one of the key players in the glucose excipient market, offers GLUCIDEX® excipients, which are highly pure and meet the stringent requirements of the pharmaceutical industry. These excipients provide excellent flowability and compactibility, making them ideal for tablet manufacturing. PEST Analysis: - Political: The political landscape plays a crucial role in regulating the pharmaceutical industry and ensuring the safety and efficacy of medicines. Government regulations pertaining to drug manufacturing and formulation can impact the demand for glucose excipients. - Economic: The economic factors such as GDP growth, disposable income, and healthcare expenditure influence the pharmaceutical industry, thereby impacting the demand for glucose excipients. - Social: The growing awareness among consumers regarding healthcare and the importance of quality medicines is driving the demand for innovative drug formulations and, in turn, pharmaceutical excipients. - Technological: Advancements in technology have led to the development of new drug delivery systems and formulations, creating a demand for compatible and high-performing excipients like glucose excipients. Key Takeaways: - The global Glucose Excipient Market Scope is expected to witness high growth, exhibiting a CAGR of 3.3% over the forecast period, due to the increasing demand for pharmaceutical excipients. - North America is anticipated to dominate the glucose excipient market, owing to its well-developed pharmaceutical industry and high healthcare spending. - Key players operating in the global glucose excipient market include Roquette Frères, Cargill, Incorporated, Ingredion Incorporated, Archer Daniels Midland Company, Grain Processing Corporation, Merck KGaA, DFE Pharma, Hilmar Ingredients, Karo Syrup, Gulshan Polyols Ltd., Tereos Group, Tate & Lyle PLC, Suzhou Hope Technology Co., Ltd., The Honjo Chemical Corporation, and MAFCO Worldwide LLC. These players are continuously investing in research and development activities to offer innovative glucose excipient solutions.

[marketwatchpune]

Canada Octave Harmonicas Market Report Covers Future Trends With Research 2023 to 2030 - SEYDEL, Clarke, Suzuki, Jambone, Waltons

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[harshnews]

Water Saving Shower Heads Market Size, Share, Trends, Growth and Competitive Outlook

"Global Water Saving Shower Heads Market – Industry Trends and Forecast to 2029

Global Water Saving Shower Heads Market, By Type (Digital Showers, Electric showers, Eco showers, Power Showers, Mixer Showers), Shower Head Type (Fixed, Handheld), Technology (Aerated, Non-Aerated, Using Flow Restrictor, Using Flow Regulator), Application (Residential, Commercial), Price Range (Premium, Mass), Sales Channel (Direct Sales, Supermarkets or Hypermarkets, Wholesalers or Distributors, Specialty Stores, Online Retailers, Multi-brand Stores, Other Sales Channel) – Industry Trends and Forecast to 2029.

Access Full 350 Pages PDF Report @

Highlights of TOC:

Chapter 1: Market overview

Chapter 2: Global Water Saving Shower Heads Market

Chapter 3: Regional analysis of the Global Water Saving Shower Heads Market industry

Chapter 4: Water Saving Shower Heads Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

Key takeaways from the Water Saving Shower Heads Market report:

Detailed considerate of Water Saving Shower Heads Market-particular drivers, Trends, constraints, Restraints, Opportunities and major micro markets.

Comprehensive valuation of all prospects and threat in the

In depth study of industry strategies for growth of the Water Saving Shower Heads Market-leading players.

Water Saving Shower Heads Market latest innovations and major procedures.

Favorable dip inside Vigorous high-tech and market latest trends remarkable the Market.

Conclusive study about the growth conspiracy of Water Saving Shower Heads Market for forthcoming years.

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[foodsindustry]

Glucose Syrup Market 2021 Valuable Growth Prospects and Upcoming Trends till 2022

Market Scope

Market Research Future (MRFR) assessed the global glucose syrup industry 2021 for the review period till 2022. As per MRFR study, the global glucose syrup market is expected to expand at 3.6 % CAGR in the assessment period (from 2016 to 2022). By 2022, the global glucose syrup market value is expected to earn high revenue.

Market Drivers and Restrains

Glucose is a simple sugar and its chemical constituent hold numerous applications in different sectors. The surge in the utility of glucose in cash-rich healthcare, pharmaceutical, and food and beverage sectors, is expected to contribute to the expansion of the glucose syrup market in the near future. Glucose syrup is concentrated that provides ease of transportation at effective costs. The increase in pharmaceutical applications of glucose syrup among people suffering from common cold, and the increase in flu cases that demand glucose syrup-based medicines are causes that can impact the market rise. The convenience in handling glucose syrup can favor the glucose syrup market in the foreseeable future. The ease of cultivating sugarcane, the expansion of the agriculture sector, and the increase in number of sugarcane producers are other causes that can favor the glucose syrup market in the near future. The surge in demand for glucose syrup and the increase in trading activities can add to the growth of the market. The increase in demand for confectionary, contributing to the high rate of adoption of glucose syrup in the expanding food and beverages industry, is expected to favor the rise of the market. The surge in consumer awareness about benefits of glucose syrup, such as; humectant, preservative properties, shelf-life, anti-crystal formation, nontoxicity, glaze generation, and anti-freezing, is expected to add momentum to the glucose syrup expansion. On the contrary, the Falling cost due to extreme market fragmentation, diversification of sugar through inefficient rationing and public food systems are restraining the market.

To get more info: https://www.marketresearchfuture.com/press-release/glucose-syrup-market

Dominant Players

Cargill Inc. (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Agrana Group (Austria), Roquette (France), Grain Processing Corporation (U.S.), and Tate & Lyle plc (U.K.) among others are some reputed players in the global glucose syrup market that are listed by MRFR in the new report.

Market Segmentation

To segment study of the global glucose syrup market is done on the basis of glucose syrup are source, application, and grade.

The source-based segments of the glucose syrup market are barley, corn, wheat, rice, potatoes, and cassava among others. The corn segment, followed by the segment of wheat, is expected to favor the market rise.

The grade-based segments of the glucose syrup are Industrial, Food, and Pharma among others.

The form-based segments of the glucose syrup market are liquid, and granular among others. The segment of liquid, followed by the segment of granular form is expected to favor the market rises in the years to come. MRFR study states that the liquid form segment is anticipated to rise at 3.85% CAGR by 2022.

The application-based segments of the glucose syrup market are confectionery, food, pharmaceuticals and beverage among others.

Regional Analysis of Glucose Syrup Market

The glucose syrup market in the Asia Pacific region is expected to favor the global market owing to the increase in the pharmaceutical applications. The increase in demand and production of more than 30 % by volume of glucose syrup across leading nations in Asia Pacific can favor the market in the near future.

The expansion of glucose syrup market in the North America region can be attributed to the significant increase in the demand and production of sugar beet. In the Latin America region, the glucose syrup market is expected to earn high revenue across nations; Brazil, Ecuador, and Venezuela, among others. In Europe, the glucose syrup market is expected to garner decent revenue for the worldwide market in the assessment tenure. EU glucose syrup market is expected to acquire around 3.94 % share of the overall market owing to the presence of several corn subsidies that are provided by regional government. France, Ukraine, and Germany are some Eur regions that can favor the market upsurge over the analysis period. The glucose syrup market in the Middle East Asia and Africa region is anticipated to thrive at high pace in the near future. The expansion of the glucose syrup market in Africa and other nations, such as; South Africa, and Angola among others, can support the market rise.

[marketreport22]

“Glucose Syrup Market” report provides a detailed analysis of global market size, regional and country-level market size, segmentation, market growth, market share, and competitive landscape.

[rainybirdsweets]

Xylitol Research and Evidence

Xylitol is a non-sugar sweetener extracted from the birch tree. It is a five-carbon polyol that has effectively demonstrated itself to be cariogenic, by its action of neutralizing plaque acidity on teeth and repairing tooth enamel. Hence, it is also called the “magic bullet.”

The major production of xylitol goes to the pharmaceutical and oral hygiene industries and to confectionary manufacturers. It has 30% less calories compared to table sugar (calorific value of xylitol is 2.4 kcal/g, while that of sugar is 4 kcal/g) and is used in different food products for children like chewing gum, candies, gelatin, and in lozenges, toothpaste, and mouth rinses.

Xylitol and Dental Caries

Clinical trials on xylitol show that it plays a major role in prevention of dental caries in babies and teenaged children and in the fetus through the mother. Use of xylitol chewing gum is directly related to reduction of dental caries. Moreover, xylitol also reduces the s. mutans transmission from mother to infant.

Another research on children has found that xylitol candy, pops, ice, gums, puddings, and cookie help in arresting dental caries. Follow-up studies five years later showed that xylitol gum resulted in reduction of caries by 59% against no gum use.

Trials conducted in Finland, a major producer of xylitol, proved that children of xylitol-treated mothers’ had lower levels of s. mutans than those treated with fluoride varnish or chlorhexidine.

Other Impacts of Xylitol

Accumulation of excessive xylitol in the intestine leads to retention of water, which results in diarrhea. Consumption of excessive volumes of xylitol can lead to side effects such as gas and bloating. Xylitol which remains unabsorbed is eliminated after being broken into carbon dioxide. A report published by the European Union’s Scientific Committee on Food in 1985 stated that consuming 50 g of xylitol per day can lead to diarrhea. The Committee also affirmed that tabletop sweeteners that contain xylitol must be highlighted with a warning saying: “Too much of consumption may lead to laxative effects.”

The impact of xylitol is much less on the blood sugar levels compared with natural sugar, because of the gradual absorption rate of xylitol. This fact was approved in a xylitol review by the European Food Safety Authority (EFSA). This indicates that xylitol could help people with disrupted tolerance of glucose, a leading risk factor for cardiovascular disease and diabetes.

Health benefits and risks of chocolate

Chocolate is made from tropical Theobroma cacao tree seeds. Its earliest use dates back to the Olmec civilization in Mesoamerica.

After the European discovery of the Americas, chocolate became very popular in the wider world, and its demand exploded.

Chocolate has since become a popular food product that millions enjoy every day, thanks to its unique, rich, and sweet taste.

Fast facts on chocolate

Chocolate consumption has long been associated with conditions such as diabetes, coronary heart disease, and hypertension.

Chocolate is believed to contain high levels of antioxidants.

Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline.

Chocolate contains a large number of calories.

People who are seeking to lose or maintain weight should eat chocolate only in moderation.

History of Candy

Candy is made by dissolving sugar in water or milk to form syrup. The final texture of candy depends on the different levels of temperatures and sugar concentrations. Hot temperatures make hard candy, medium heat make soft candy and cool temperatures make chewy candy. The English word ''candy'' is in use since the late 13th century and it derives from Arabic qandi, meaning ''made of sugar''.

Honey has been a favorite sweet treat throughout recorded history and is even mentioned in the Bible. The ancient Egyptians, Arabs and Chinese candied fruits and nuts in honey which was an early form of candy. One of the oldest hard candies is barley sugar which was made with barley grains. The Mayans and the Aztecs both prized the cocoa bean, and they were the first to drink chocolate. In 1519, Spanish explorers in Mexico discovered the cacao tree, and brought it to Europe. People in England and in America ate boiled sugar candy in the 17th century.

Sour candy trends

Sour candy has captured the attention and taste buds of consumers who look for confectionery experiences outside of the standard of sweet, says Steve Schuster, president of Wisconsin-based Schuster Products, which makes a line of sour products called Face Twisters.

“It is extreme, and people like to push their sensation of taste,” he said. “They are now accustomed to this taste sensation and seek it because it moves beyond the norm.”

Jenny Doan, director of marketing for Warheads maker Impact Confections, agreed. She pointed to consumers’ palates becoming increasingly daring, especially as consumers experience more global cuisine.

“Globalization has exposed consumers to more sour foods across many categories — examples include Greek yogurt, fermented Korean kimchi, Chinese sour plums, etc.” she said. “Also food preparation techniques such as fermentation and pickling are gaining in popularity and spurring development for more sour foods and beverages.”

And the products in development come from several confectionery categories, including chewing gum, hard candy and chewy candy. Chewy candy also has experienced steady growth over the last few years. IRI, a Chicago-based research firm, reported the $3.73 billion non-chocolate chewy category grew by 3 percent in the year ending Feb. 24, 2019.

Of the Top 20 non-chocolate chewy candy brands IRI tracks, a quarter of them are positioned as sour candy, and at least another quarter have sour line extensions. Mondelez International’s Sour Patch Kids pulled in just over $197 million in the reporting period, while Trolli Sour Brite Crawlers generated $133.6 million.

The Untold Truth Of Gummy Bears

There are the people who love to munch on chocolate bars, from Butterfingers to Snickers, indulging in the perfect combination of sweet and salty. And then there are the candy lovers who are obsessed with anything chewy, gooey, and gummy. Gummy candies only seem to be rising in popularity, and really, there's a gummy candy in pretty much every shape out there at this point.

But despite the introduction of gummy candies like frogs, butterflies, and even mini soda bottles, gummy bears will forever be one of the most iconic gummy candies we turn to.

But what's the story behind these little gummy bears? How did they get their start, and what's in them that makes them so perfectly chewy? They're a ridiculously satisfying sweet when you're trying to curb a craving, but as it turns out, there's a lot more to their story than meets the eye. We decided to grab a handful and dig a little deeper. This is the untold truth of gummy bears.

The History of Lollipop Candy

The first incarnation of the lollipop candy was probably created by cave people thousands of years ago who collected honey from beehives with a stick. Not wanting to waste the sweet nectar, they most likely licked the stick, thus inventing the world’s first lollipop. Good for them (good for us). Archaeologists believe that ancient Chinese, Arabs, and Egyptians all produced fruit and nut confections that they "candied" in honey, which serves as a preservative, and inserted sticks into to make easier to eat.If the 17th Century English version doesn’t count as the first modern lollipop, you could look to the Civil War era for another early forerunner, when hard candy was put on the tips of pencils for children. The early 20th Century was the era of automation, which is when the birth of the lollipop as we now know it begins in earnest, but there are still discrepancies as to who is the true creator.

What Is Chewing Gum?

Chewing gum is a soft, rubbery substance that’s designed to be chewed but not swallowed.

Recipes can vary between brands, but all chewing gums have the following basic ingredients:

Gum: The non-digestible, rubbery base used to give gum its chewy quality.

Resin: Usually added to strengthen gum and hold it together.

Fillers: Fillers, such as calcium carbonate or talc, are used to give gum texture.

Preservatives: These are added to extend shelf life. The most popular choice is an organic compound called butylated hydroxytoluene (BHT).

Softeners: These are used to retain moisture and prevent the gum from hardening. They can include waxes like paraffin or vegetable oils.

Sweeteners: Popular ones include cane sugar, beet sugar and corn syrup. Sugar-free gums use sugar alcohols like xylitol or artificial sweeteners like aspartame.

Flavorings: Added to give a desired flavor. They can be natural or synthetic.

Candy

candy, also called confectionery, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries. In the United States candy refers to both chocolate products and sugar-based confections; elsewhere “chocolate confectionery” refers to chocolates, “sugar confectionery” to the various sugar-based products, and “flour confectionery” to products such as cakes and pastries. This article is primarily concerned with sugar confectionery. Other types of confections are discussed in the articles baking and cocoa.