#global animal feed market

[animal-care]

Exploring Innovations Revolutionizing the Animal Feed Industry

Introduction

The global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period. The Animal Feed Market is experiencing dynamic changes driven by evolving consumer preferences, technological advancements, and sustainability initiatives. This in-depth analysis delves into the latest innovations shaping the animal feed industry, providing insights into key trends, opportunities, and challenges for stakeholders.

Innovations Driving the Animal Feed Market:

Alternative Protein Sources:

With the escalating demand for sustainable and plant-based diets, alternative protein sources for animal feed formulations are gaining momentum.

Innovations in insect protein production, algae cultivation, single-cell proteins, and microbial biomass offer sustainable alternatives to conventional protein sources like soybean meal and fishmeal.

These alternative protein sources not only promote environmental sustainability but also provide essential nutrients for animals while reducing reliance on scarce resources.

Precision Nutrition:

Advancements in precision nutrition technologies are reshaping feed formulation and delivery, enabling customized diets tailored to individual animals' specific nutritional requirements.

Technologies such as near-infrared spectroscopy (NIRS), metabolomics, and predictive modeling enable real-time monitoring of animal health, performance, and nutrient utilization, leading to more efficient feed management practices.

The precision nutrition segment is anticipated to witness substantial growth, driven by increasing investments in digital technologies and data analytics, with the market expected to surpass USD 3 billion by 2028.

Alternative protein sources are expected to capture a significant market share, with insect protein alone projected to reach USD 1.5 billion by 2028.

Functional Feed Additives:

Functional feed additives, including probiotics, prebiotics, enzymes, organic acids, and botanical extracts, are gaining prominence for their potential to enhance animal health, immunity, and performance.

These additives support gut health, improve nutrient absorption, and mitigate the adverse effects of stress, pathogens, and environmental challenges on animal welfare.

Innovations in encapsulation and delivery technologies are enhancing the stability and efficacy of functional additives, ensuring their effectiveness throughout the animal's digestive tract.

Blockchain and Traceability:

Blockchain technology is increasingly being harnessed to enhance transparency, traceability, and accountability in the animal feed supply chain.

Through blockchain-based platforms, stakeholders can track feed ingredient journeys from farm to fork, ensuring compliance with quality standards, safety regulations, and sustainability criteria.

Blockchain facilitates seamless data sharing and verification across the supply chain, mitigating the risks of fraud, contamination, and mislabeling, thereby safeguarding animal and human health while bolstering consumer trust.

Challenges and Opportunities

Regulatory Hurdles:

Despite the potential benefits of innovative feed technologies, regulatory hurdles and approval processes can impede their adoption and commercialization.

Stakeholders must navigate complex regulatory landscapes and demonstrate the safety, efficacy, and sustainability of novel feed ingredients and additives to gain regulatory approval and market acceptance.

Cost Considerations:

The adoption of innovative feed technologies may involve higher initial costs and necessitate investment in research and development.

Stakeholders must carefully evaluate the cost-benefit ratio of implementing new technologies, considering factors such as feed efficiency improvements, animal performance gains, and long-term sustainability benefits.

Conclusion

Innovation is driving profound changes in the Animal Feed Market, offering transformative solutions to meet the evolving needs of livestock producers, consumers, and the environment. By embracing cutting-edge technologies and addressing regulatory challenges, stakeholders can unlock new opportunities for sustainable and profitable animal nutrition solutions while ensuring the health, welfare, and productivity of animals.

[crop-protection-market]

A Deep Dive into Animal Feed Market: Growth, Share and Outlook

Introduction: Nourishing the Global Agricultural Tapestry through Animal Feed

The agricultural tapestry is intricately woven with various threads, and at the heart of this complex web lies the Animal Feed Market a linchpin that not only sustains but significantly influences the health, productivity, and well-being of livestock worldwide. This comprehensive exploration embarks on a journey to unravel the multifaceted dynamics of the animal feed industry, delving deep into market intricacies, size, composition trends, growth patterns, and the pivotal role it plays in shaping the broader agricultural landscape.

Animal Feed Market Share: Unraveling Strategic Influence

Central to our exploration is the strategic influence wielded by players in the Animal Feed Market Share realm. An in-depth understanding of how market share is distributed among key industry players unveils the intricate dynamics of resource allocation and the strategic influence these entities exert in steering the course of global agriculture.

Animal Feed Market Size: Scaling Impact on Livestock Nutrition

Beyond mere statistics, the impact on livestock nutrition is paramount in assessing the true significance of the Animal Feed Market Size. This metric not only gauges the vastness of the market but, more importantly, underscores the critical role animal feed plays in ensuring the health and productivity of livestock populations on a global scale. The global Animal Feed Market is positioned at an impressive USD X billion, affirming its pivotal role in sustaining and enhancing global livestock populations.

Global Animal Feed Market: Bridging Continents through Nutritional Connectivity

The interconnectedness of agriculture on a global scale comes to the fore in the expansive reach of the Global Animal Feed Market. This segment explores the cross-continental dynamics, trade relationships, and collaborative efforts that define the global distribution and consumption of animal feed, forming a nexus that nourishes livestock populations worldwide.

Trade Insight:

A notable Y% increase in cross-border trade in animal feed products over the past fiscal year exemplifies the interconnected nature of global agriculture.

Animal Feed Composition Market: Innovations in Nutritional Formulas

The evolution of animal feed finds expression in the realm of Animal Feed Composition Market. This section delves into the innovations and trends in formulating nutritionally balanced feeds, enhancing the health, growth, and overall well-being of livestock.

Innovation:

The surge in demand for customized animal feed compositions tailored to specific livestock needs is fueled by an increasing emphasis on precision nutrition.

Animal Feed Industry Trends: Navigating the Path of Progressive Evolution

The trajectory of the animal feed industry is marked by dynamic trends that shape the future of livestock nutrition. The Animal Feed Industry Trends section explores innovations such as sustainable feed sourcing, the incorporation of alternative proteins, advancements in feed processing technologies, and the integration of digital solutions for precise nutritional monitoring.

Emerging Trend:

The adoption of insect-based proteins in animal feed formulations has witnessed a notable Z% increase, signaling a paradigm shift towards sustainable and alternative protein sources.

Animal Feed Market Growth: Addressing the Rising Global Demand

At the core of the animal feed industry beats the pulsating rhythm of Animal Feed Market Growth. Beyond numerical expansion, this growth signifies the industry's commitment to meeting the rising demand for high-quality and nutritionally enriched feed products, driven by the increasing global population and the growing awareness of the importance of animal nutrition. The Animal Feed Market witnessed a remarkable Y% growth in the past fiscal year, underlining its pivotal role in sustaining and enhancing global livestock populations.

Conclusion: Nurturing Livestock, Empowering Agriculture into the Future

In conclusion, our exploration of the Animal Feed Market transcends the confines of a mere study in agricultural commodities. It is a testament to the industry's crucial role in not just sustaining but enhancing the global livestock population, thereby contributing to the well-being of the broader global population. From the nuanced dynamics of market share guiding resource allocation to industry trends, innovations, and growth trajectories, each facet contributes to the resilience and evolution of the animal feed sector. As the market continues to grow, adapt, and address challenges, it remains a linchpin in ensuring the health, productivity, and sustainability of livestock populations, thereby empowering the broader landscape of global agriculture.

[marketinsightsbusiness]

Boosting Animal Health with Amino Acids

Amino acids are essential for animal growth and health. Incorporating them into feed formulations can significantly enhance livestock production. Explore how amino acids can make a difference in animal farming!

For More Information Click Here

[lalsingh228-blog]

Animal Feed Ingredients Market Value, Growth, and Trends

Global Animal Feed Ingredients Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, player’s market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions. Major Players in This Report Include, .Archer-Daniels-Midland Company (United States), Mosaic Company (United States), J.R. Simplot Company (United States), Cargill, Incorporated (United States), Grain Millers, Inc. (United States), AB Vista (South Africa), BASF SE (Germany), Koninklijke DSM N.V. (Netherlands), Darling Ingredients (United States) , Dupont (United States). Free Sample Report + All Related Graphs & Charts @: https://www.advancemarketanalytics.com/sample-report/3157-global-animal-feed-ingredients-market Animal Feed Ingredients are used in animal feed to fulfill their nutritional requirements. These ingredients support the growth of animals. These ingredients provide highly nutritious diets that improve the quality of end products like meat, milk, and eggs while also maintaining the health of the animals. Consumers' rising per capita intake of meat and milk has necessitated the need for healthier animals. The growing popularity of poultry-based foods is expected to boost demand for animal feed ingredients. Market Drivers

Rising Demand For Meat From Food Industry

Growing Awareness Regarding The Nutritional Benefits Of Ingredients

Market Trend

Emergence Of Plant Based Nutrition’s

Opportunities

Rising Population Along With Growing Economic Standards

Increase In Demand For Pet Food Due To Rising In Awareness Among The Pet Owners

Challenges

Concern Over Quality Of Feed Due To Adulteration

Enquire for customization in Report @: https://www.advancemarketanalytics.com/enquiry-before-buy/3157-global-animal-feed-ingredients-market In this research study, the prime factors that are impelling the growth of the Global Animal Feed Ingredients market report have been studied thoroughly in a bid to estimate the overall value and the size of this market by the end of the forecast period. The impact of the driving forces, limitations, challenges, and opportunities has been examined extensively. The key trends that manage the interest of the customers have also been interpreted accurately for the benefit of the readers. The Animal Feed Ingredients market study is being classified by Type (Grains, Milling Byproducts, Added Vitamins, Minerals, Fats/Oils, Others), Application (Poultry, Ruminants, Swine, Aquatic Animals, Other Animals (Pet Animals, Birds, and Reptiles)), Form (Dry, Liquid), Sales Channel (Online, Offline) The report concludes with in-depth details on the business operations and financial structure of leading vendors in the Global Animal Feed Ingredients market report, Overview of Key trends in the past and present are in reports that are reported to be beneficial for companies looking for venture businesses in this market. Information about the various marketing channels and well-known distributors in this market was also provided here. This study serves as a rich guide for established players and new players in this market. Get Reasonable Discount on This Premium Report @ https://www.advancemarketanalytics.com/request-discount/3157-global-animal-feed-ingredients-market Extracts from Table of Contents Animal Feed Ingredients Market Research Report Chapter 1 Animal Feed Ingredients Market Overview Chapter 2 Global Economic Impact on Industry Chapter 3 Global Market Competition by Manufacturers Chapter 4 Global Revenue (Value, Volume*) by Region Chapter 5 Global Supplies (Production), Consumption, Export, Import by Regions Chapter 6 Global Revenue (Value, Volume*), Price* Trend by Type Chapter 7 Global Market Analysis by Application ………………….continued This report also analyzes the regulatory framework of the Global Markets Animal Feed Ingredients Market Report to inform stakeholders about the various norms, regulations, this can have an impact. It also collects in-depth information from the detailed primary and secondary research techniques analyzed using the most efficient analysis tools. Based on the statistics gained from this systematic study, market research provides estimates for market participants and readers. Contact US : Craig Francis (PR & Marketing Manager) AMA Research & Media LLP Unit No. 429, Parsonage Road Edison, NJ New Jersey USA – 08837 Phone: +1 201 565 3262, +44 161 818 8166 sales@advancemarketanalytics.com

[cmibloggers]

Animal nutrition emphases on dietary needs of animals, primarily those in food production and agriculture, but also in aquariums, zoos, and flora and fauna management.

Read More: https://cmi-reports.blogspot.com/2023/06/global-animal-nutrition-market-growth.html

[onccoancaonisancapi]

https://www.databridgemarketresearch.com/reports/global-blockchain-in-agriculture-market

[ananya5400]

The global probiotics in animal feed market is expected to reach revenue of USD 7.3 billion by 2026, at a CAGR of 8.8%. The global market was valued at USD 4.4 billion in 2020, and estimated to reach about USD 4.8 billion in 2021.

[imr-riya]

Protein Hydrolysate For Animal Feed Application Market - Growth, Trends, Covid-19 Impact, and Forecast (2022 - 2028)

Protein Hydrolysate for Animal Feed Application Market was valued at USD 542.50 million in 2021 and is expected to reach USD 960.30 million by the year 2028, at a CAGR of 8.5 %.

Protein hydrolysate is the product that is obtained by the breakdown of protein. Protein hydrolysate is a collective term called for long peptides, short peptides, and amino acids. Moreover, protein hydrolysate has shown remarkable effects in boosting the immune system and aiding in the digestion process of various animals. Furthermore, peptides present in hydrolysate have demonstrated qualities like antioxidant, anticoagulation, anti-microbial, anticancer, and antihypertension. The antimicrobial quality of protein hydrolysate prevents the growth of harmful bacteria in the gut of animals thus promoting the growth of helpful bacteria and an increase in feed uptake. The large and small peptides generated by hydrolysis of protein hydrolysate have shown both nutritional and physiological or regulatory functions in livestock, fish, and poultry thus, supporting the expansion of the market during the forecast period. The high quality of protein content in protein hydrolysate is associated with the proper growth and development of animal cells and also helps in boosting immunity. In addition, protein hydrolysate is organic and is environmentally friendly. Furthermore, with the growing awareness towards animal health and nutrition as well as to cut down the use of expensive antibiotics, livestock holders are switching to the use of organic and animal-friendly protein hydrolysate. Solubility of protein hydrolysate in a wide range of pH is an ideal characteristic that helps in improvised water holding, foaming, oil binding, and emulsifying properties.

The Protein Hydrolysate For Animal Feed Application Market analysis summary is a comprehensive examination of the present developments in many areas that are driving this vertical trend. Market share, applications, market size, statistics, and sales are all summarized in this report. Furthermore, this research highlights a detailed competition analysis of market possibilities, particularly growth plans as claimed by industry specialists. The Protein Hydrolysate For Animal Feed Application market report examines the competitive environment in terms of markets, applications, and regions to assist the vendor in determining a match or alignment between their strengths and future growth potential.

To learn more about this report, request a free sample copy:

https://introspectivemarketresearch.com/request/16036

Key Industry Players in Protein Hydrolysate For Animal Feed Application Market:

·         Copalis Sea Solutions (France)

·         GELITA AG (Germany)

·         Janatha Fish Meal & Oil Products (India)

·         Shenzhen Taier (China)

·         Hofseth BioCare ASA (Norway)

·         Bio-marine Ingredients Ireland (Ireland)

·         Scanbio Marine Group AS (Norway)

·         SOPROPÊCHE (France)

·         TripleNine (Denmark)

·         Aller Aqua (Denmark)

·         CRESCENT BIOTECH (India)

·         Kemin Industries Inc (US)

·         Azelis (Belgium) and other major players.

The protein hydrolysates for animal feed application market is segmented on the basis of source, form, livestock, technology and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Segmentation Analysis Includes,

By Technology:

·         Enzymatic Hydrolysis

·         Autolysis

·         Microbial Hydrolysis

·         Chemical Hydrolysis

By Livestock:

·         Poultry

·         Cattle

·         Aquatic

·         Swine

·         Other

By Form:

·         Powder

·         Granules

·         Paste

·         Liquid

By Sources:

·         Fish Source

·         Plant Source

·         Milk Source

·         Animal Source

By Region:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)

·         Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)

·         South America (Brazil, Argentina, Rest of SA)

 Will you have any doubt about this report? Please contact us on:   

https://introspectivemarketresearch.com/inquiry/16036

Reasons to purchase this report:

·         This ultimate guide will help you stay ahead in market as it furnishes you with the profiles of the key market players and their working methodologies and their decision-making capabilities.

·         The report analyzes various factors which act as drivers and restraints to development the overall Microplate Reader market.

·         This report not only analyzes present market condition but it likewise estimates how the Microplate Reader market is going to perform for estimated time period of 2028.

·         It enables you to adopt smart methodologies and form better decisions by giving a clear idea about customer’s requirement and preferences regarding the product in particular region.

Protein hydrolysates are processed food ingredient that is obtained by breaking down the proteins into smaller units called peptides and amino acids. These peptides and amino acids are easier to digest and are absorbed quickly by the body. This makes protein hydrolysates an ideal ingredient for use in infant formula, sports nutrition products, weight management supplements, and other medical foods.

Purchase This Report: -

https://introspectivemarketresearch.com/checkout/?user=1&_sid=16036

The protein hydrolysate market for animal feed has been segmented on the basis of technology, form, source, livestock, and region. Based on source, the market has further been segmented into fish protein hydrolysates, animal protein hydrolysates (bovine, poultry, pig, and other meat), plant protein hydrolysates (sunflower protein, soy protein, and others), and milk protein hydrolysates (casein and whey).

Related Report: -

https://introspectivemarketresearch.com/reports/fish-protein-hydrolysate-market/

About us:

Introspective Market Research (introspectivemarketresearch.com) is a visionary research consulting firm dedicated to assisting our clients to grow and have a successful impact on the market. Our team at IMR is ready to assist our clients to flourish their business by offering strategies to gain success and monopoly in their respective fields. We are a global market research company, that specializes in using big data and advanced analytics to show the bigger picture of the market trends. We help our clients to think differently and build better tomorrow for all of us. We are a technology-driven research company, we analyze extremely large sets of data to discover deeper insights and provide conclusive consulting. We not only provide intelligence solutions, but we help our clients in how they can achieve their goals.

Contact us:

Introspective Market Research

3001 S King Drive,

Chicago, Illinois

60616 USA

Ph no: +1-773-382-1047

Linkedin| Twitter| Facebook

Email: sales@introspectivemarketresearch.com

[animal-care]

Exploring Innovations in the Animal Feed Market Forecast 2028

Market Size and Growth

The Animal Feed Market is witnessing robust growth globally, fueled by the increasing demand for high-quality animal protein, growing livestock populations, and rising consumer awareness about animal nutrition and welfare. According to recent market research reports, the global animal feed market was valued at over USD 460 billion in 2021 and is projected to exceed USD 650 billion by 2028, registering a compound annual growth rate CAGR of 4% during the forecast period.

Key Drivers of Market Growth

Rising Meat Consumption:

The growing global population, rising disposable incomes, and changing dietary preferences are driving an increase in meat consumption worldwide.

As a result, there is a corresponding rise in demand for animal feed to support the production of livestock, poultry, and aquaculture species.

Expansion of Livestock Production:

Developing economies, particularly in Asia-Pacific and Latin America, are witnessing rapid urbanization and industrialization, leading to the expansion of intensive livestock farming operations.

This trend is driving the need for efficient and nutritious animal feed formulations to support the health, growth, and productivity of livestock and poultry.

Technological Advancements:

Innovations in feed processing technologies, such as extrusion, pelleting, and micronization, are improving the digestibility, palatability, and nutritional value of animal feeds.

Advanced feed additives and supplements, including vitamins, minerals, amino acids, and growth promoters, are enhancing animal performance and health outcomes, driving market growth.

Regional Market Insights

Asia-Pacific:

Asia-Pacific dominates the global animal feed market, accounting for the largest share of both production and consumption.

Rapid urbanization, rising disposable incomes, and increasing meat consumption in countries like China, India, and Vietnam are driving market growth in the region.

North America:

North America is a mature market for animal feed, characterized by high levels of automation, stringent quality standards, and advanced feed formulation practices.

The region benefits from a well-developed livestock industry, strong regulatory frameworks, and a focus on sustainability and animal welfare.

Europe:

Europe is witnessing a shift towards sustainable and organic animal farming practices, driving demand for organic and natural feed ingredients.

Regulatory initiatives promoting antibiotic-free production, animal welfare standards, and environmental sustainability are shaping the European animal feed market landscape.

Conclusion

The Animal Feed Market is poised for significant growth in the coming years, driven by factors such as rising meat consumption, expanding livestock production, and technological advancements in feed formulation and processing. As the industry continues to evolve, stakeholders must stay abreast of emerging trends, regulatory developments, and consumer preferences to capitalize on growth opportunities and address challenges effectively. By embracing innovation, sustainability, and collaboration, the animal feed industry can play a crucial role in ensuring food security, nutrition, and environmental sustainability for future generations.

[acti-veg]

Leather vs. Pleather: 8 Myths Debunked

Since we are all beyond tired of seeing the same regurgitated leather posts every day, I've compiled and briefly debunked some of the most common myths peddled about leather and pleather… So hopefully we can all move on to talk about literally anything else.

1) Leather is not sustainable.

Approximately 85% of all leather (almost all leather you'll find in stores) is tanned using chromium. During the chrome tanning process, 40% of unused chromium salts are discharged in the final effluents, which makes it's way into waterways and poses a serious threat to wildlife and humans. There are also significant GHG emissions from the sheer amount of energy required to produce and tan leather.

Before we even get the cow's hide, you first need to get them to slaughter weight, which is a hugely resource-intensive process. Livestock accounts for 80% of all agricultural land use, and grazing land for cattle likely represents the majority of that figure. To produce 1 pound of beef (and the subsequent hide), 6-8 pounds of feed are required. An estimated 86% of the grain used to feed cattle is unfit for human consumption, but 14% alone represents enough food to feed millions of people. On top of that, one-third of the global water footprint of animal production is related to cattle alone. The leather industry uses greenwashing to promote leather as an eco-friendly material. Leather is often marketed as an eco-friendly product, for example, fashion brands often use the Leather Working Group (LWG) certificate to present their leather as sustainable. However, this certification (rather conveniently) does not include farm-level impacts, which constitute the majority of the negative environmental harm caused by leather.

2) Leather is not just a byproduct.

Some cows are raised speciifically for leather, but this a minority and usually represents the most expensive forms of leather. This does not mean that leather is just a waste product of beef and dairy, or that it is a completely incidental byproduct; it is more accurate to call leather a tertiary product of the beef and dairy industries. Hides used to fetch up to 50% of the total value of the carcass, this has dropped significantly since COVID-19 to only about 5-10%, but this is recovering, and still represents a significant profit margin. Globally, leather accounts for up to 26% of major slaughterhouses’ earnings. Leather is inextricably linked to the production of beef and dairy, and buying leather helps make the breeding, exploitation and slaughter of cows and steers a profitable enterprise.

3) Leather is not as biodegradable as you think.

Natural animal hides are biodegradable, and this is often the misleading way leather that sellers word it. "Cow hide is fully biodegradable" is absolutely true, it just purposely leaves out the fact that the tanning process means that the hide means that leather takes between 25 and 40 years to break down. Even the much-touted (despite it being a tiny portion of the market) vegetable-tanned leather is not readily biodegradable. Since leather is not recyclable either, most ends up incinerated, or at landfill. The end-of-life cycle and how it relates to sustainability is often massively overstated by leather sellers, when in fact, it is in the production process that most of the damage is done.

4) Leather is not humane.

The idea that leather represents some sort of morally neutral alternative to the evils of plastic is frankly laughable, at least to anyone who has done even a little bit of research into this exploitative and incredibly harmful industry. Cows, when properly cared for, can live more than fifteen years. However, most cows are usually slaughtered somewhere around 2-3 years old, and the softest leather, most luxurious leather comes from the hide of cows who are less than a year old. Some cows are not even born before they become victim to the industry. Estimates vary, but according to an EFSA report, on average 3% of dairy cows and 1.5 % of beef cattle, are in their third-trimester of pregnancy when they are slaughtered.

Slaughter procedures vary slightly by country, but a captive bolt pistol shot to the head followed by having their throats slit, while still alive, is standard industry practice. This represents the “best” a slaughtered cow can hope for, but many reports and videos exist that suggest that cows still being alive and conscious while being skinned or dismembered on the production line is not uncommon, some of these reports come from slaughterhouse workers themselves.

5) Leather often involves human exploitation.

The chemicals used to tan leather, and the toxic water that is a byproduct of tanning, affect workers as well as the environment; illness and death due to toxic tanning chemicals is extremely common. Workers across the sector have significantly higher morbidity, largely due to respiratory diseases linked to the chemicals used in the tanning process. Exposure to chromium (for workers and local communities), pentachlorophenol and other toxic pollutants increase the risk of dermatitis, ulcer nasal septum perforation and lung cancer.

Open Democracies report for the Child Labour Action Research Programme shows that there is a startlingly high prevalence of the worst forms of child labour across the entire leather supply chain. Children as young as seven have been found in thousands of small businesses processing leather. This problem is endemic throughout multiple countries supplying the global leather market.

6) Pleather is not a ‘vegan thing’.

Plastic clothing is ubiquitous in fast fashion, and it certainly wasn’t invented for vegans. Plastic leather jackets have been around since before anyone even knew what the word vegan meant, marketing department have begun describing it as ‘vegan leather’ but it’s really no more a vegan thing than polyester is. Most people who wear pleather are not vegan, they just can’t afford to buy cow’s leather, which remains extremely expensive compared to comparable fabrics.

It is striking how anti-vegans consistently talk about how ‘not everyone can afford to eat plant-based’ and criticise vegans for advocating for veganism on that basis, yet none of them seem to mind criticisms directed at people for wearing a far cheaper alternative than leather. You can obviously both be vegan and reduce plastic (as we all should), but vegans wear plastic clothing for the same reason everyone else does: It is cheaper.

7) Plastic is not the only alternative.

When engaging in criticism of pleather, the favourite tactic seems to be drawing a false dilemma where we pretend the only options are plastic and leather. Of course, this is a transparent attempt to draw the debate on lines favourable to advocates of leather, by omitting the fact that you can quite easily just buy neither one.

Alternatives include denim, hemp, cork, fiber, mushroom fiber, cotton, linen, bamboo, recycled plastic, and pinatex, to name a few. There are exceptions in professions like welding, where an alternative can be difficult to source, but nobody needs a jacket, shoes or a bag that looks like leather. For most of us, leather is a luxury item that doesn’t even need to be replaced at all.

8) Leather is not uniquely long-lasting.

The longevity of leather is really the only thing it has going for it, environmentally speaking. Replacing an item less often means fewer purchases, and will likely have a lower environmental impact than one you have to replace regularly. Leather is not unique in this respect, however, and the idea that it is, is mostly just effective marketing.

As your parents will tell you, a well-made denim jacket can last a lifetime. Hemp and bamboo can both last for decades, as can cork and pinatex. Even cotton and linen can last for many years when items are looked after well. While some materials are more hard wearing than others, how long an item will last is mostly the result of how well made the product is and how well it is maintained, not whether or not the item is leather.

[centrally-unplanned]

Follow-up to my Fanroad Magazine archival scan post - let's look at some cute 90's anime art! Just random ones that caught my eye:

"Hey, what happened to me!?" As mentioned, this came out before End of Eva did - as such, Asuka & crew really didn't get much of an ending in the TV show. 100% how she would react to watching episode 26, props to our artist (春原てるも/Kasuhara Terumo)

There are just so many "Rei running with toast" pieces, it was clearly a combination of a meme amoung the fans and the theme for the magazine. Love how this one brought marmalade too - never compromise on taste, no matter how late you are.

(The artist's name is "actually, I'm a Shinji fan" btw lol)

I love finds like these - these toast-lugging Rei's are by people who are professional mangaka today! The first is by いちば仔牛/Ichiba Kousei, or "Marketplace Cow" - it ain't their birth name I am sure - and they are a founding member of the doujin circle UGO - which is still going strong! And our second is by (I am 80% sure on this one) うおなてれぴん/Uona Terepin, a quite-accomplished artist who adorably published their first professional work in 1997, a year after this. Their twitter feed is 50% big titty girls and 50% model tanks, absolutely based.

Hot👏Shinji👏Fucks👏, this piece is amazing. What else do I have to say? (緋月れん/Hizuki Ren - maybe, translating Japanese names with no context is hard guys -_-)

This is one of my favourite trends - so Evangelion has a lot of technobabble? And it is very frequently in English. So fans really liked recreating that aesthetic in their art. But in 1996 they didn't have access to like screengrabs from the show or scanned splatbooks on hand? Which meant they just used ~whatever English text they could find - generally newspapers at their university or library. Which means we get Toast Rei splashed on reports of stock indices in the global financial markets, and this beautiful moe-Rei/Asuka looking solemnly out over, uh, some report about housing prices and cholesterol levels? Technobabble indeed! (嶋屋みえ/Shimaya Mei, まなせ貴也/Manase Takaya)

Rei clone army! Adorable. (藤桜智美/Fujisakura Tomomi)

Okay, moving away from Eva, there is in fact a bunch of other properties in here with fanart, but these types stood out to me:

That seinen "Kids on the Street" energy that was peaking in the 90's; fully ~aesthetic. (Keiko Kuyuki)

And to end on a weird note:

One section of the magazine is just a free-for-all of thoughts, and one Yayoi Hirone decided to give us a girl caught in the middle of undressing...alongside a recipe for cooking shrimp. Which, if I am being honest, is a huge improvement over the bullshit they throw on recipes online these days. This is the future we could have had -_-

Anyway, I hope that was fun - if anyone is struck or amused by some of the art in the magazine, I would be happy to see what stood out to you!

[veganpropaganda]

As Veganuary (when people globally go plant-based for a month) approaches, almost 2 million people in Gaza are facing severe hunger and famine, displaced Palestinians seeking refuge in UN schools or tents.

The intensifying Israeli aggression brings heightened brutality with an ongoing blockade on power, water, fuel, and food supplies in Gaza.

Despite the challenges, the local market still has some vegetables and legumes available, albeit at very high prices.

In November, as Vegans In Palestine and animal rescuers from Baladi Animal Rescue Shelter, we initiated a food parcel distribution effort, providing support to 77 displaced families in middle and southern Gaza.

Now, our goal is to support 1500 families (approx. 11000 people in need) dedicating thisVeganuary in solidarity with the people of Gaza.

How you can contribute:

a single donation to feed a family in Gaza providing them with food parcels containing vegetables, legumes, rice, and cooking oil,

organise vegan events in your area, with the proceeds directly deposited into Vegans In Palestine Campaign's donation link.

If you're vegan, dedicate your veganism this month to the people and animals in Gaza and raise as much money as possible from your networks using the donation link.

If you're not vegan, go Vegan in January (Veganuary) dedicate your Veganuary to support the people and animals in Gaza by sending the link to this campaign to as many people as possible. Create a MONEY BOX for the donations raised by you.

*Konrad is our trusted affiliate and supports the campaign.

Alternately, donate through the Vegan for Gaza paypal link

[queerpyracy]

When you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story.

Today’s meat consumption is a good example. Meat and dairy are increasingly under the world’s microscope as livestock—which rely on huge quantities of feed crops and occupy nearly 80 percent of global farmland—accounts for between 14 percent and 30 percent of global greenhouse gas (GHG) emissions. It’s also the source of more frequent antimicrobial-resistant pathogens, and much of the global livestock and seafood industries have been exposed for unsafe and abusive working conditions.

This complex web of problems requires more than one answer. And yet “alternative proteins”—from plant-based to lab-grown “fake” meat and dairy—are being promoted as a simple solution. Products like the Impossible Burger, with its 15-plus ingredients, are now in supermarkets and fast food establishments worldwide. Lab-grown chicken has been on the market in Singapore since late 2020 and will likely soon be approved in the U.S. and elsewhere. These products are being sold as a “win-win-win” for animals, people, and the planet. According to Patrick Brown, the outspoken CEO of Impossible Foods, livestock is “the most destructive technology on earth,” and meat substitutes are “the last chance to save the planet.”

Dramatic claims about plant-based meat, lab-grown meat, and “cellular agriculture” have already succeeded in drawing billions of dollars to the sector, including from big-name investors like Bill Gates and Richard Branson. Governments are now paying attention as well. China is readying major investment in lab-grown meat as part of its latest Five-Year Agricultural Plan, and the U.S. government is ploughing $10 million into a National Institute for Cellular Agriculture. Denmark is also backing alternative proteins through a $98 million plant-based food fund.

But these products and their sustainability credentials rest on shaky ground, as I show in a new report out today, “The Politics of Protein,” from the International Panel of Experts on Sustainable Food Systems (IPES-Food).

[Keep Reading]