#giulia revolo

[whenlovetriestoleave]

yumi nu by felicity ingram for vogue japan sep '24 styling by giulia revolo, hair teiji utsumi, makeup by kuma

[16h23min]

Styled by Giulia Revolo

Shot by Ludovico Franzolini

For Alla Carta Magazine, Issue 22

[geminisplayground]

Maria pigatto by Marta marinotti Gut magazine 2021

[nofatclips]

Trieste by Lucio Corsi from the album Cosa faremo da grandi? - Diretto da Tommaso Ottomano

[vm4vm0]

PIANO PIANO, PIANO / Bloc Studios from Francesca Pavoni on Vimeo.

“Piano piano, piano” a film research by Luca A. Caizzi & Francesca Pavoni per Bloc Studios.

Words & directed by LUCA ATTILIO CAIZZI DP FRANCESCA PAVONI Art direction ISABELLA PETRICCA / LUCA A. CAIZZI

W/ MORO19

Graphic design by MARCO RADAELLI Color grading by DANIEL PALLUCCA Sound design by LORENZO D’ANNIBALLE Original music by JIMMY FONTANA Styling by GIULIA REVOLO

Thanks to ALICE DE SANTIS / MORGANA DE SANTIS / RICCARDO FASANA

Special thanks to MAMMA & PAPÀ

[ernaldmatoshi]

My last project for Rolling Stone • GRUPPO SERVICEPLAN ITALIA e Rolling Stone insieme ai performer di MoveOn Agency con Burn Racist Giga hanno voluto colpire il principale strumento d’odio dei razzisti italiani: la loro connessione dati. Credit Client: Rolling Stone Italia Agency: Serviceplan Group Italia Executive creative director: Oliver Palmer Director: Alessio Fava DOP: Tommaso Terigi Stylist: Giulia Revolo Artistic supervisor and cast: MoveOn Milano Performers: Gianluca Catanzaro, Michael Rossi, Agnese Acheampong, Laura Capelli, Deghi Sverzut Choreographer: Ernald Matoshi • #ernaldmatoshi #grateful #grato #vibes #love #job #coreographer #movementdirector #dance #positive #moveonagency #moveonmi #rollingstones #burngigaracist #dancers #moveonperformingartsacademy #moveonartists #moveonwithus (presso Milan, Italy) https://www.instagram.com/p/BwbwKezFmgK/?utm_source=ig_tumblr_share&igshid=1mgyfo37fhpuq

[ivreatronic]

prod. SPLENDORE add prod. Cosmo vocal backgrounds & vocal editing Alessia Labate mix and master Andrea Suriani

Artwork by Luca Albino aka Capibara pic by Chiara Lombardi styling by Giulia Revolo Make up by Vanessa Icareg Model Claudia Principi

Follow SPLENDORE www.instagram.com/ciaosplendore www.facebook.com/splendoremusic/

Follow IVREATRONIC www.instagram.com/ivreatronic www.facebook.com/ivreatronic ivreatronic.bandcamp.com/ ivreatronic.tumblr.com youtube.com/ivreatronic

[megbelvedere]

BEYOND from meg belvedere on Vimeo.

Director | Leone DOP | Francesca Pavoni Creative Direction | C41 Studio Music by | Lorenzo D'Anniballe Production manager | Meg Belvedere Production assistant | Carlo Banfi Color Grading | Daniel Pallucca Styling | Giulia Revolo MUA | Vanessa Icareg

[msfooddivision]

Summer Salad in a Jar

"Summer Salad in a Jar" was a team project I've recently done and other involved members are Marika Elefante and Giulia Revolo.  This cookout salad will be my best buddy this summer.  It's so easy to make, so delicious to taste, and most of all, so healthy to our bodies.  

Recipe by health food chef- Marika Elefante   

Photo Styling by Giulia Revolo

Linens provided by Society Limonta 

Photos by me

Serves: 2 persons

Prep time: 10-15 mins

Cooking time: 10 mins

Ingredients: 

For the salad:

200g watermelon, deseeded and cut into small cubes

100g feta, cut into small cube

200g cooked quinoa, well drained

1 tsp lemon juice

1 tsp chopped spring onion

1/2 -1 tsp dried oregano

1 handful arugula

extra-virgin olive oil

For the pesto: 

35g arugula

20g pistachio

20g feta

2g spring onion

25g extra-virgin olive oil

1 pinch of black pepper

1 ice-cube

To make the pesto: Put everything in a blender and blend until smooth. 

Instructions for the salad jar:

Season the watermelon cubes that are placed in a kitchen strainer with 1tsp extra-virgin olive oil, 1tsp chopped spring onion and a pinch of salt. Allow the excess watermelon juice drain out of the watermelon cubes.  (tips: this avoids the salad to become too watery)

Season the feta with 1tsp lemon juice, dried oregano, and a drizzle of extra-virgin olive oil.

Mix the well drained and cooked quinoa with the arugula pesto.  

Get two 500ml glass jar and start assembling from the bottom in such order: watermelon cubes, feta, quinoa, and arugula. This salad is ready to go and best to be eaten within the same day.  Enjoy! 

[wintercorrybriea]

photography by ludovico franzolini

styling by giulia revolo

[megbelvedere]

DIESEL HOLIDAY | Smashing Gifts | Paul&Martin from meg belvedere on Vimeo.

Agency: Publicis Italia Production company: K48 Director & DoP: Paul&Martin Executive Producer: Barbara Guieu Production Manager: Meg Belvedere Producer: Alice Garbelli Stylist: Giulia Revolo Art Department: Amos Caparrotta 1AD: Daniele Fagone Grading: Diego La Rosa Sound Design and Mix: Guido Smider Motion Graphic: Andrea Bax