#frederik bille brahe

[lait-de-lune]

Me except I am not a father / husband nor a chef and I heavily dislike shakshuka.

[verdensbedstenogensinde]

Martin Kongstad og Frederik Bille Brahe, 2023

[wabi-wabi]

[pairs-studio]

https://www.reformcph.com/us/discover/match-frederik-bille-brahes-apartment-copenhagen

[northmagneticpole]

Frederik Bille Brahe

[kaekosart]

Frederik Bille BraheのGrapefruit with blueberries and granola

[tiniestyo]

currently -

eating: recently, in reverse order -- coffee creme-filled eclair (well-filled, flavoursome, not too sweet) and a ridiculously hot flat white from philippe’s. half a slice of basque cheesecake from amano’s bakery. half an almond croissant from fort greene (i NEVER used to care for them until i tried one from here. maybe times have changed but in the past i found them too artificial-tasting). treyf (poached eggs, pickled pork, hollandaise) on latkes (and a chip or two from the poutine-to-share which alex hooned) with bottomless supreme filter from federal delicatessen. lots of charred broccolini at work. burgers at ralph’s -- i got the vege mac which was GREAT, will re-order, and alex got the cheesesteak which was good in a don’t-need-it-again sort of way.

cooking: spaghetti carbonara, popcorn, victoria sponge, soy-tahini glazed kamokamo (hiakai recipe), moroccan-inspired cauliflower salad (an old ceremony recipe), kind-of-barbecue chicken pizza (alex uses annabel langbein’s pizza base recipe and it was all-good although i know it’s not actually all-good) -- with a side of broccoli. my favourite.

listening to:

in terms of podcasts: alicia kennedy’s “meatless” -- though i have some catching-up to do. i had been listening to samin nosrat and hrishikesh hirway’s “home cooking” but it’s finally complete! i miss them a lot -- it was something loud enough to listen to in the kitchen at work while i got ready for the day, and light enough that i didn’t have to pay Too Much attention.

music-wise: the some things i like to cook and sofi the bakery playlists on spotify. i’m in a rut with what genres interest me right now so being spoon-fed something that is easy to listen to in a food-y environment is really great. the former is a series of 5 playlists curated to match 5 meals amongst friends post-lockdown in melbourne last year (the origin of the new some things i like to cook book by clementine day). the latter is the in-shop music selection for frederik bille-brahe’s newest venture, sofi, a bakery in berlin. you can find them both by searching their names in the app. oh! i also saved the daughter user account but have yet to listen to anything. daughter is a kickstarter-funded community-focussed cafe which will be opening imminently in crown heights, brooklyn. right now they’re a coffee cart with pastries and such available -- keep an eye on their instagram to find out what’s up!

watching: rupaul’s drag race (uk and us), because i love the spectacle of it all. waiting a week for a new episode is the worst. but in the meantime, i watched all of blown away. glass blowing is interesting as HELL. one day i’d love to try it, and knife-making (yes i’ve watched a lot of forged in fire in my time, too), and wood-working. i know i can do short beginner courses, but i’m poor.

reading: alicia kennedy’s weekly newsletter, from the desk of alicia kennedy. i haven’t yet figured out formatting for this blog, can you tell? do you put titles in quotation marks or italicise them? it’ll come to me eventually. anyway, i read this week’s (on cake) but i have a few months’ worth to catch up on. nothing else religiously but since i wrote for stone soup’s final print issue (volume 11: emergence), which published a week ago, perhaps i should read any of the other pieces contained within.

other stuff: started doing the new york times crossword. it’s fun until it’s not. my free trial just ran out though so that might be the end of that.

~

[dollypopinspiration]

https://www.vogue.com/article/caroline-Brasch-Nielsen-Frederik-Bille-Brahe

[adamkatzsinding]

Frederik Bille Brahe | Copenhagen https://ift.tt/2uWnfUY

[midnight-blue]

[mydamninspiration]

A dinner by Frederik Bille Brahe at Astan Konaté. Art direction Clarisse Demory. Photography Adrianna Glaviano.

[gessato]

A craft bakery opened in a restored brick building. pened at the end of 2020, Sofi is an artisan bakery located in a restored brick building in the Mitte district of Berlin. The company is the brainchild of Danish chef and restaurateur Frederik Bille Brahe and Claus Sendlinger, founder of Design See more: https://www.gessato.com/sofi-artisan-bakery-berlin/

[northmagneticpole]

Frederik Bille Brahe

[kaekosart]

Frederik Bille BraheのPorridge

[suzylwade]

Sophie Bille Brahe “This was before television for kids. I could sit there all morning organising, arranging and looking at old things. I once found a diamond ring my parents didn’t know was there.” - Sophie Bille Brahe, Jewellery Designer. When Sophie Bille Brahe and her younger brother, Frederik, were growing up in Hellerup, a leafy suburb north of Copenhagen, Denmark, their parents had two unorthodox methods of keeping the house quiet when they wanted to sleep in on Sunday mornings. To distract Sophie, they permitted her to rummage through the bric-a-brac in the drawers of a 17th-century Chinese cabinet that stood in the living room of their two-story 1920s-era house. To occupy Frederik, meanwhile, they would give him a sandwich wrapped in many layers of tinfoil. While Frederik has enjoyed a career as a chef and has launched three successful restaurants in Copenhagen including 'Atelier September' - a longstanding haunt of the city’s fashion and design worlds - his sister has become one of Denmark’s most sought-after jewellery designers. Her eponymous line of delicate, sculptural pieces is sold at ‘Dover Street Market’ among other stores and she has collaborated on accessories with brands that range from the decades-old Danish design firm ‘Georg Jensen’ to the avant-garde Japanese label ‘Sacai’. Brahe’s understated gold jewellery has a celestial element that’s inspired by the work of her great-grandfather the astronomer Tycho Brahe who discovered the constellation “Cassiopeia”. The Copenhagen-based founder honed her skills at London’s prestigious ‘Royal College of Art’ and crafts the pieces by hand using traditional goldsmith techniques. Look to the label’s signature ‘Croissant de Lune’ earrings, ‘Peggy’ necklace and ‘Tennis' bracelet with graduated diamonds and pearls to lend a minimalist feel to everyday edits. #neonurchin #neonurchinblog #dedicatedtothethingswelove #suzyurchin #ollyurchin #art #music #photography #fashion #film #words #pictures #neon #urchin #jewellerydesigner #copenhagen #royalcollegeofart #masterjewellers #tychobrahe #cassiopeia #diamonds #croissantdelune #delicate #sculptural #sophiebillebrahe (at Copenhagen , Denmark) https://www.instagram.com/p/CDJKwNuF2G8/?igshid=1x1vjuixlenwe

[ellaellaellaellaworld]

Caroline Brasch Nielsen and Frederik Bille Brahe