#foodsafetysupervisortraining

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food safety assessment answers | Access All Areas Training

AAAT is approved by Australian Skills Quality Authority (ASQA) to deliver the nationally accredited unit - SITXFSA001 - (Provider # 52312) Click here to view our credentials

SITXFSA001 is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.

Upon successful completion of this course you will receive a Statement of Attainment for unit: SITXFSA001 Use Hygienic Practices for Food Safety

This unit, along with SITXFSA002, comprises the Food Safety Supervisor qualification for workers in the Hospitality industry and is designed to ensure that trainees can handle food safely; identify, control and report food safety hazards; and comply with personal hygiene standards.

Food Safety NT Details:

Study at home no need to travel to class

One fee - No additional fees or charges

AAAT are Approved by ASQA to deliver the SITXFSA101 unit nationally.

The course has NT specific content

ASQA approved certificate issued (valid NT & all other states and territories across Australia)

You can start training in 3 minutes and have your NT Food Safety PDF certificate within 24 hrs*!

NT Government requirements read more

http://www.accessallareastraining.com.au/courses/northern-territory/food-safety-training/basic-food-safety-sitxfsa001-northern-territory-new

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queensland food safety | Access All Areas Training

AAAT is approved by Australian Skills Quality Authority (ASAQ) to deliver the nationally accredited unit - SITXFSA001 - (Provider # 52312) Click here to view our credentials

SITXFSA001 is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.

Upon successful completion of this course you will receive a Statement of Attainment for unit: SITXFSA001 Use Hygienic Practices for Food Safety

This unit, along with SITXFSA002, comprises the Food Safety Supervisor qualification for workers in the Hospitality industry and is designed to ensure that trainees can handle food safely; identify, control and report food safety hazards; and comply with personal hygiene standards.

Food Safety QLD Details:

Study at home no need to travel to class

One fee - No additional fees or charges

AAAT are Approved by ASQA to deliver the SITXFSA001 unit nationally.

The course has QLD specific content

ASQA approved certificate issued (valid QLD & all other states and territories across Australia)

You can start training in 3 minutes and have your QLD Food Safety PDF certificate within 24 hrs*!

QLD Government requirements read more

http://www.accessallareastraining.com.au/courses/queensland/food-safety-training/basic-food-safety-sitxfsa001-queensland-new

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safety training courses wa | Access All Areas Training

RSA is mandatory in Western Australia and as of July 2018, ALL Security and Crowd Control Personnel in Western Australia must have trained in the accredited RSA unit - SITHFAB002

Access All Areas Training is registered by ASQA (Australian Skills Quality Authority - provider #52312) to deliver the Responsible Service of Alcohol course (SITHFAB002) for Online and Classroom delivery. Click here to view our credentials.

Upon successful completion of the Western Australia (WA) RSA unit you will receive the RSA National Statement of Attainment - SITHFAB002 Provide Responsible Service of Alcohol.

RSA WA Details:

Study at home no need to travel to class

Contextualised for Secuirty and Crowd Controller personnel - WA

One fee - No additional fees or charges

AAAT are an official provider of RSA via online or classroom delivery

The course has WA RSA specific content

National statement of attainment (valid QLD/WA/NT/SA/TAS.)

You can start training in 3 minutes and have your WA RSA PDF certificate within 24 hrs*!

WA Government requirements read more

System Requirements

A valid Email account.

A valid form of identification.

Either a Digital camera / scanner / fax / iPhone or ability to upload documents from your files to your student account.

A reliable internet connection

A reliable Browser *preferably Chrome

http://www.accessallareastraining.com.au/courses/western-australia/alcohol-training/rsa-wa-sithfab002-security-crowd-controllers

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food allergen awareness training | Access All Areas Training

In Australia, one in 10 children** under the age of 5 years and an increasing number of adults have food allergies. Australia has one of the highest allergy rates in the world, and the problem is growing.

About 160 foods have been reported as causing food allergies but only eight are responsible for 90 percent of allergic reactions to food.

Food labelling rules in Australia state that the eight most common allergens, cereals containing gluten and its products plus sulphite preservatives are required by law to be declared on food labels. The law in Australia also requires food businesses to provide accurate information when a customer asks about potential allergens in the food they are served.

Food Allergen Safety Training is a Non-accredited unit that describes outcomes, skills and knowledge required to educate people who prepare, sell, serve or make food to be consumed by the general public. This unit provides awareness and information on the importance of  food allergies and food allergens and the serious impact and consequences they have.

Food businesses play an important role in ensuring food labels in this state comply with national standards so people can be sure they have accurate information about the foods they buy and consume.

http://www.accessallareastraining.com.au/courses/tasmania/food-safety-training/food-allergen-safety-training-tas

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approved managers licence | Access All Areas Training

** RSA - Responsible Service of Alcohol certificate is a pre-requisite of the Approved Managers Course. If you have not yet completed the RSA unit, please purchase bundle option #10.

QUICK FAQ'S

Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor - 52735WA

Supersedes the previous 52473WA/MLP1 training course expiring in February 2016

Director of Racing, Gaming and Liquor approved training

Mandatory training for unrestricted Approved Managers and Licensees

Online course - self paced - quality learning outcomes

RSA is a pre-requisite for the MLPLCA401A training

This is the ONLY course to be recognised by the Director of Liquor Licensing

http://www.accessallareastraining.com.au/courses/western-australia/alcohol-training/management-of-licensed-premises-mlplca401a

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online training providers australia | Access All Areas Training

How You Will be Assessed

To ensure that you meet the learning outcomes for this unit, you are asked to complete the following General Assessment requirements – there are three (3) main stages of the assessment:

1. Knowledge Assessment

The knowledge assessment refers to the quizzes contained throughout the course which are found at the end of each module, each question must be answered correctly to enable you to proceed to the next module. If an incorrect answer/s is submitted you will be automatically taken to the beginning of the module to re-read content and re-answer the incorrect question/s

2. Case Study Assessment

This assessment includes short answer questions that must be answered correctly and in your own words. It is an online written assessment which requires AAAT assessors to mark answers, which means that you do NOT receive your certificate immediately, however we aim to assess as soon as possible, generally, you will receive your certificate same day as successful completion.

3. Verbal Assessment

You will be required to contact the AAAT team on 1300 287 554

0800-1700 (AEST) Monday to Friday or

1100 -1400 Sat & Sun.

The verbal assessment takes only a few moments to complete.

You will be asked two to three (2-3) randomly automated selected questions from the course content.

Please have your form of ID provided at commencement of training along with the ID number ready as you will be asked to verify and confirm this ID.

All assessment stages are required to be answered correctly, if a question is answered incorrectly during stage 2 & 3, the student will receive feedback/discussion from our assessors and asked to resubmit. Stage 1 requires 100% competency to enable the student to proceed as noted under heading ‘Knowledge Assessment’

http://www.accessallareastraining.com.au/courses/northern-territory/alcohol-training/rsa-nt-sithfab002

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food allergy courses | Access All Areas Training

Food Businesses in Australia are required to work within strict guidelines in relation to the handling, preparation, storage and transport of food to protect the public from food-borne disease and contamination. Our courses, recognised in all Australian states and territories, explain what workers need to do to keep within those guidelines and ensure the safe and responsible service of food.

Basic Food Safety looks at the risks associated with personal and food hygiene and food safety and the simple steps required to avoid those risks. Click here to find out more.

Food Safety Supervisor continues on from the Basic Food Safety course and looks at how to identify, monitor and control areas of risk within a food business. It also covers key equipment cleaning, maintenance and record keeping. Click here to find out more.

http://www.accessallareastraining.com.au/courses/food-safety-training

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rsa online victoria | Access All Areas Training

AAAT is approved by Australian Skills Quality Authority (ASQA) to deliver the nationally accredited unit - SITXFSA001 - (Provider # 52312) Click here to view our credentials

SITXFSA001 is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.

Upon successful completion of this course you will receive a Statement of Attainment for unit: SITXFSA001 Use Hygienic Practices for Food Safety

This unit, along with SITXFSA002, comprises the Food Safety Supervisor qualification for workers in the Hospitality industry and is designed to ensure that trainees can handle food safely; identify, control and report food safety hazards; and comply with personal hygiene standards.

http://www.accessallareastraining.com.au/courses/tasmania/food-safety-training/basic-food-safety-sitxfsa001-tasmania-new

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free online food handling course | Access All Areas Training

WA Approved Manager Course : 52735WA - Course in Management of Licensed Premises

Racing Gaming & Liquor Approved - www.rgl.wa.gov.au

** RSA - Responsible Service of Alcohol certificate is a pre-requisite of the Approved Managers Course. If you have not yet completed the RSA unit, please purchase bundle option #10.

QUICK FAQ'S

Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor - 52735WA

Supersedes the previous 52473WA/MLP1 training course expiring in February 2016

Director of Racing, Gaming and Liquor approved training

Mandatory training for unrestricted Approved Managers and Licensees

Online course - self paced - quality learning outcomes

RSA is a pre-requisite for the MLPLCA401A training

This is the ONLY course to be recognised by the Director of Liquor Licensing

WHO NEEDS THIS TRAINING

Click on button below:

THIS TRAINING COURSE IS INTENDED FOR

Licensees  |  Unrestricted Approved Managers  |  Duty Managers

This course has been developed to assist West Australian Licensees and Managers of Licensed premises in demonstrating their compliance with the mandatory knowledge requirements as specified by the State Licensing Authority | Department of Racing, Gaming & Liquor

PREQUISITE RESPONSIBLE SERVICE OF ALCOHOL (RSA) TRAINING

Evidence of your prior RSA training must be submitted before we can issue your MLPLCA401A certificate.

Evidence must be by Statement of Attainment in either; SITHFAB201 or SITHFAB009A or THHBFB09B and can be uploaded to your student account.

Click here to purchase bundle #10 which includes RSA if not already completed

http://www.accessallareastraining.com.au/courses/western-australia/alcohol-training/management-of-licensed-premises-mlplca401a