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govindsrivastav 4 years
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HOW TO APPLY FOR AN ONLINE FSSAI LICENSE?
Before applying for fssai online registration. Let have detailed learning on how to apply for a food license in steps.
What is FSSAI? Procedure for Registration? Document Required
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mboet 7 years
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@dapurmamakenzo "mulai hadir" kembali 馃樂 . . . #sialinterfood #sialinterfood2017 #sialinterfood2017jiexpokemayoran #inspirefoodbusiness #foodbussiness #exhibition #culinary #interfoodexpo #cockingdemo (di JIExpo Kemayoran Jakarta)
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foodaround18-blog 7 years
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I love Nigeria! The good thing about Nigerians is that they are very creative! They create beauty out of anything even in the heart of a challenge they laugh through it. Here is at prove at how creative Nigerians can get with just anything. @chubysdelight has turned the simplicity of noodle, potatoes and rice to a eye popping and mouth watering dishes. We have here; palm oil rice with fish, noodles with dodo(fried plantains) served with eggs, then Irish potatoes porridge with vegetables and smoked fish. #weekendfood #foodporn #excitingmeals #foodwithpurpose #foodwithlove #foodtolove #nigeriancook #palmoilrice #potatoeporridge #soyouthinkyoucancook #instagram #instafood #foodpage #foodbussiness #nigerianfood #foodoptions #lagos #abuja #portharcourtcity #deltastate #riverstate #foodcorner
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mboet 7 years
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@dapurmamakenzo "hadir" kembali 馃樂 . . . @mkenzoni #sialinterfood #sialinterfood2017 #sialinterfood2017jiexpokemayoran #inspirefoodbusiness #foodbussiness #exhibition #culinary #interfoodexpo #cockingdemo (di Jlexpo Kemayoran Jakarta,, Holl A-holl B)
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foodaround18-blog 7 years
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#learntocook #gtbfoodanddrink #eatanddrink #nigerianwife #nigeriankids #nigerianmothers #nigerianfathers #nigeriancook #nigerianchef #foodevents #lagosnigeria #nigerianentrepreneurs #foodbussiness #nigerianfoodvendor #lagosfoodvendor #victoriaislandlagos #surulere #ikeja #festactown #chefcuisine
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foodaround18-blog 7 years
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#foodvendors #lagosnigeria #lagoschef #lagosentrepreneurs #nigeriancook #nigerianfoodie #nigeriancaterer #nigeriancaterers #foodbussiness #instarepost #hotelsng #lagoshotels #nigerianhotels #abujafoodvendor #phfoodvendor #foodpage #foodandtourism
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foodaround18-blog 7 years
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You must have heard of "FOOL'S PARADISE". But @gtbank FoodandDrink event is going to a "FOOD'S PARADISE". Get to eat all you want in one place. Meet your favorite food vendors in friendly and interactive environment while satisfying your bellies. It's happening in lagos. Expose your business at make money, come and eat and be happy. #lagosentrepreneurs #foodfair #foodentrepreneur #Nigerianentrepreneur #foodbussiness #gtbankfooddrink #lagosfoodvendor #foodvendors #alaseeko #nigeriafoodie #foodisauniversallanguage #foodisuniversal #victoriaislandlagos #lagosnigeria #lagosfoodvendor #foodevent #foodblogger #nigeriafoodblogger #chefoflagos #abuja #abujafoodvendor
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foodaround18-blog 7 years
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I love Nigeria! The good thing about Nigerians is that they are very creative! They create beauty out of anything even in the heart of a challenge they laugh through it. Here is at prove at how creative Nigerians can get with just anything. @chubysdelight has turned a turned the simplicity of noodle, potatoes and rice to three eye popping and mouth watering dishes. We have here; palm oil rice with fish, noodles with dodo(fried plantains) served with eggs, then Irish potatoes porridge with vegetables and smoked fish. #weekendfood #foodporn #excitingmeals #foodwithpurpose #foodwithlove #foodtolove #nigeriancook #palmoilrice #potatoeporridge #soyouthinkyoucancook #instagram #instafood #foodpage #foodbussiness #nigerianfood #foodoptions #lagos #abuja #portharcourtcity #deltastate #riverstate #foodcorner
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foodaround18-blog 7 years
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#igbokwenu Abacha is an Eastern Nigeria dish and is prepared with dried shredded cassava. This exotic delicacy is easy to prepare and is relished as meal or a snack. It is also know as "African salad" Ingredients: 1 cup, Palm Oil 6 Garden Eggs, diced 400g Abacha(dried shredded cassava) Stockfish,10 pieces, spiced and cooked 10 pieces of Kpomo, spiced and cooked 100g Ugba, sliced 1tbsp Garden Egg leaves, finely chopped 1/4 tsp Potash water 1 Seasoning cube Chilli Pepper to taste 2 tbsp ground Crayfish Boiling water Salt to taste How to make it: Season and cook the stockfish and kpomo Soak the abacha in cold water for about 10minutes Drain out the cold water, pour boiling water over it and quickly drain out the water Let it sit in a colander for about 5minutes Dissolve the potash in water and sieve out the water, then stir the potash water with the palm oil in a pot Place on heat and add the pepper, crayfish and seasoning Stir properly then add the ugba,chopped garden eggs,the stockfish and kpomo Add the add abacha and mix properly allowing all the ingredients to blend Garnish with chopped garden egg leaves Add salt to taste. #abacha #igbodelicacy #nigerianfoodie #igbofood #nigeriansnack #foodpage #nigerianfood #lunch #nigeriafoodblogger #foodbussiness #foodcorner #instafood #instarepost #gardenegg #africansalad #foodtolove #wednesdaypost #foodpost #foodporn #instashare
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