#food glazing agents market size

[tamanna31]

Packaging Machinery Market Size, Share, Growth, Analysis Forecast to 2030

Packaging Machinery Industry Overview

The global packaging machinery market size was estimated at USD 44.17 billion in 2021 and is anticipated to grow at a compound annual growth rate (CAGR) of 4.6% from 2022 to 2030.

The key factors propelling the industry growth include the high demand for packaged foods & beverages and rising consumer spending on pharmaceuticals & personal care products. The COVID-19 pandemic had a significant impact on the global industry. The high number of COVID-19 cases across the globe affected consumer shopping at retail shops and convenience stores. Also, disruption of the supply chain and lack of availability of the workforce negatively impacted the industry growth. However, over the forecast period, the industry is expected to recover swiftly.

Gather more insights about the market drivers, restrains and growth of the Packaging Machinery Market

Packaged food and beverages offer convenience, ease, and time efficiency. These aspects of packaged foods and beverages are the factors encouraging consumers to spend on such products. Over the forecast period, an increasing share of millennials and Gen-Z in consumer profiles is likely to boost the demand for convenience products. Furthermore, the growth is driven by growing innovations and technology improvement. Advancements, such as automation, robots, and other technologies, are improving product penetration in various industries. Automated and semi-automated packaging machines are helping the end-user industries to scale up effectively while controlling the costs of operations.

Packaging equipment is required by various logistics organizations to wrap and package their products before shipping. E-commerce is gaining momentum across the world facilitated by the rising penetration of internet connections and online retailers. Thus, the rising popularity of e-commerce and online shopping is also expected to drive the industry growth over the forecast period. Developed efficient packaging equipment and vacuum packaging techniques to encourage the established end-user industries to adopt solutions for optimal business expansion, thereby supporting growth. Furthermore, the demand for environmental packaging is being encouraged by the strict laws imposed by the governments of industrialized nations; this, in turn, is boosting industry growth.

Browse through Grand View Research's Food Safety & Processing Industry Research Reports.

• The global food glazing agents market size was valued at USD 4.43 billion in 2023 and is expected to grow at a CAGR of 8.2% from 2024 to 2030.

• The global monk fruit sweetener market size was estimated at USD 353.7 million in 2023 and is expected to expand at a CAGR of 7.7% from 2024 to 2030.

Global Packaging Machinery Market Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2017 to 2030. For the purpose of this study, Grand View Research has segmented the global packaging machinery market report on the basis of machine-type, end-use, and region:

Machine-type Outlook (Revenue, USD Billion, 2017 - 2030)

Filling

Labeling

Form-Fill-Seal

Cartoning

Wrapping

Palletizing

Bottling Line

Others

End-use Outlook (Revenue, USD Billion, 2017 - 2030)

Beverages

Food

Chemicals

Personal Care

Pharmaceuticals

Others

Regional Outlook (Revenue, USD Billion, 2017 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

United Kingdom

Spain

Italy

Russia

Asia Pacific

China

India

Japan

Australia

South Korea

Central & South America

Brazil

Middle East & Africa

Saudi Arabia

UAE

Key Companies & Market Share Insights

Manufacturers adopt several strategies including acquisitions, mergers, joint ventures, new product developments, and geographical expansions to enhance market penetration and cater to the changing technological requirements of various end-use industries. For instance, in January 2021, ProMach acquired Bartelt (manufacturer of horizontal form fill & seal (HFFS) and fill & seal pouch packaging systems) from KHS Group, the aim of ProMach’s is to boost the portfolio of pouch packaging solutions and enable the company to grow its business by adding a new North American base for flexible packaging solutions. Some of the prominent players in the global packaging machinery market include:

Langley Holding plc

Maillis Group

Rovema GmbH

Douglas Machine Inc.

KHS Group

SIG

Tetra Laval International S.A.

Krones AG

I.M.A. Industria Macchine Automatiche S.p.A.

Syntegon Technology GmbH

ProMach

GEA Group Aktiengesellschaf

Sacmi

Coesia S.p.A.

Duravant

Order a free sample PDF of the Packaging Machinery Market Intelligence Study, published by Grand View Research.

[imarcmarketreport]

Food Glazing Agents Market Report 2023-2028, Industry Growth, Demand and Forecast

IMARC Group's report titled "Food Glazing Agents Market Report by Product Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, and Others), Ingredient Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Former, and Others), Application (Bakery and Confectionery, Fruits and Vegetables, Processed Meat, Poultry and Fish, and Others), and Region 2023-2028", The global food glazing agents market size reached US$ 4.21 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 6.51 Billion by 2028, exhibiting a growth rate (CAGR) of 7.20% during 2023-2028.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/food-glazing-agents-market/requestsample

Factors Affecting the Growth of the Food Glazing Agents Industry:

Rising Demand for Processed and Convenience Foods:

The increasing consumer inclination towards processed and convenience foods is impelling the market growth. There is a preference for ready-to-eat (RTE) and quick-to-prepare food products as lifestyles are becoming more hectic. Food glazing agents play a crucial role in enhancing the appearance and shelf-life of these products, making them more appealing to consumers. These agents provide a glossy finish, improve texture, and prevent moisture loss, thereby maintaining the quality of the food. In addition, the increasing consumption of bakery and confectionery items, which extensively use glazing agents, is supporting the market growth.

Innovation and Advancements in Food Coating Technologies:

Advancements in food coating technologies are propelling the market growth. The development of new and improved glazing agents, which cater to the evolving needs of the food and beverage (F&B) industry, is pivotal. These advancements are enhancing the aesthetic appeal of food products and improving their safety and shelf-life. Innovations include the development of natural and organic glazing agents, responding to the growing consumer demand for clean-label products. These innovations are crucial in sectors like bakery, confectionery, fruits, and vegetables. The ability to use these agents in various food applications, coupled with their functional benefits like moisture retention and barrier properties, is strengthening the market growth.

Stringent Food Safety Regulations:

The rising implementation of stringent food safety and quality regulations is contributing to the market growth. Regulatory bodies are increasingly scrutinizing food additives, including glazing agents, to ensure they meet safety standards and do not pose health risks to consumers. This regulatory landscape is prompting manufacturers to invest in high-quality, safe, and compliant glazing agents. Compliance with these regulations not only ensures consumer safety but also enhances the credibility and marketability of products. Furthermore, these regulations often necessitate the development of new, innovative, and safer glazing agents.

Leading Companies Operating in the Global Food Glazing Agents Industry:

Capol GmbH (Freudenberg & Co. KG)

Colorcon (Berwind Corporation)

Koster Keunen

Mantrose-Haeuser Co. Inc. (RPM International Inc.)

Masterol Foods Pty Ltd.

Poth Hille. & Co. Ltd.

Puratos, Stéarinerie Dubois

Strahl & Pitsch Inc.

The British Wax Refining Company Ltd

Food Glazing Agents Market Report Segmentation:

By Product Type:

Stearic Acid

Beeswax

Carnauba Wax

Candelilla Wax

Shellac

Others

Carnauba wax exhibits a clear dominance in the market owing to its superior gloss and natural properties.

By Ingredient Function:

Coating Agents

Surface-Finishing Agents

Firming Agents

Film Former

Others

Coating agents represent the largest segment, as they are essential for enhancing the appearance and shelf-life of a wide range of food products.

By Application:

Bakery and Confectionery

Fruits and Vegetables

Processed Meat, Poultry and Fish

Others

Bakery and confectionery hold the biggest market share attributed to the growing reliance on glazing agents to improve the visual appeal and texture of their products.

Regional Insights:

North America (United States, Canada)

Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

Latin America (Brazil, Mexico, Others)

Middle East and Africa

Europe dominates the market due to the implementation of stringent food quality and safety regulations that promote the use of high-standard glazing agents.

Global Food Glazing Agents Market Trends:

The growing shift towards the use of natural and organic ingredients in glazing agents is offering a favorable market outlook. Consumers are becoming more health-conscious and aware about the ingredients in their food, leading to the preference for natural glazing agents derived from sources like beeswax, carnauba wax, and lanolin. Natural glazing agents are perceived as safer and more environment-friendly, aligning with the broader shift towards organic and clean-label products.

Besides this, the rising integration of advanced technology in the production of food glazing agents is bolstering the market growth. This includes encapsulation techniques which enhance the functionality of glazing agents, offering better protection and shelf-life extension for food products. These technological advancements allow for more precise application, reduced wastage, and improved consistency in the glazing process.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

Contact US

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Email: sales@imarcgroup.com

Tel No:(D) +91 120 433 0800

United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163

[pearlsmith25]

Carboxymethyl Cellulose Market To Show Incredible Demand Possibilities, Growth Analysis and Forecast to 2030

Carboxymethyl cellulose (CMC) is a versatile cellulose derivative that is widely used in various industries due to its unique properties. It is derived from cellulose, which is a naturally occurring polymer found in the cell walls of plants.

CMC is produced by chemically modifying cellulose with the addition of carboxymethyl groups (-CH2-COOH). This modification imparts water-solubility and a high degree of swelling to the cellulose, making it useful in many applications.

Here are some key properties and uses of carboxymethyl cellulose:

Thickening and Stabilizing Agent: CMC is commonly used as a thickener and stabilizer in food products, pharmaceuticals, and personal care items. It enhances the viscosity of solutions, providing a desirable texture and mouthfeel in products like sauces, dressings, ice creams, and lotions.

Water Retention and Film-Forming Properties: Due to its water-absorbing capabilities, CMC is used in products where water retention is important. It can help retain moisture in baked goods, prevent syneresis (liquid separation) in frozen foods, and improve the stability of emulsions. CMC can also form transparent films, which find applications in coatings, adhesives, and controlled-release drug delivery systems.

Binder and Disintegrant in Pharmaceuticals: In the pharmaceutical industry, CMC is utilized as a binder in tablet formulations to hold the ingredients together. It also acts as a disintegrant, facilitating the breakup of tablets or capsules in the body for effective drug release.

Suspension Agent and Emulsifier: CMC can stabilize suspensions by preventing settling of solid particles in liquids. It is often used in ceramic glazes, paints, and detergents. Additionally, CMC can act as an emulsifier, assisting in the formation and stabilization of oil-in-water or water-in-oil emulsions.

Fiber Additive: In the textile industry, CMC is used as a sizing agent and textile printing thickener. It improves the handle and processability of fabrics, enhances dye penetration, and prevents fabric distortion.

Other Applications: CMC is found in numerous other products, such as detergents, paper coatings, drilling fluids in oil extraction, mining processes, and as a viscosity modifier in various industrial processes.

Market Overview:

The Carboxymethyl Cellulose market has experienced steady growth over the years and is expected to continue expanding in the foreseeable future. The market is driven by the increasing demand for CMC in various applications, such as food and beverages, pharmaceuticals, personal care products, and oil and gas drilling fluids.

Application Areas:

Food and Beverages: Carboxymethyl Cellulose is extensively used as a food additive, primarily as a thickener, stabilizer, and emulsifier. It improves the texture, viscosity, and shelf life of food products, including dairy, bakery, sauces, dressings, and beverages.

Pharmaceuticals: CMC is used in the pharmaceutical industry as a binder, disintegrant, and suspending agent in tablets, capsules, and suspensions. It provides controlled release of drugs and enhances their stability.

Personal Care Products: Carboxymethyl Cellulose is utilized in personal care items, including toothpaste, creams, lotions, and hair care products. It acts as a thickener, emulsifier, and moisturizer, providing desired consistency and stability.

Oil and Gas Drilling Fluids: CMC is employed in drilling fluids for oil and gas exploration. It helps control fluid viscosity, prevent fluid loss, and improve wellbore stability during drilling operations.

Regional Analysis:

The Carboxymethyl Cellulose market is geographically diverse, with key regions including North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Asia Pacific dominates the market due to the presence of major CMC manufacturers, high population, and growing industrial sectors.

Key Players: Prominent companies operating in the Carboxymethyl Cellulose market include:

CP Kelco Ashland Inc. AkzoNobel N.V. Daicel Corporation The Dow Chemical Company Nippon Paper Industries Co., Ltd. Química Amtex S.A. de C.V. Lamberti S.p.A. Ugur Seluloz Kimya A.S. DKS Co. Ltd.

These companies focus on research and development activities, product innovations, strategic collaborations, and mergers and acquisitions to maintain their market presence and gain a competitive edge.

Market Trends:

Increasing demand for natural and clean-label ingredients in the food industry is driving the growth of Carboxymethyl Cellulose as a food additive. Growing awareness about personal care and hygiene, coupled with the rising disposable income of consumers, is fueling the demand for CMC in personal care products. The expansion of the oil and gas industry, particularly in developing regions, is creating opportunities for Carboxymethyl Cellulose as a drilling fluid additive.

Market Challenges:

Fluctuations in the prices of raw materials, such as cellulose, impact the production cost of Carboxymethyl Cellulose. Stringent regulations and quality standards imposed by regulatory authorities on food additives and pharmaceutical excipients pose challenges to market players.

Overall, the Carboxymethyl Cellulose market is poised for significant growth due to its versatile applications and increasing demand across various industries.

[researchanalystsblog]

Food Glazing Market Report Explored in Latest Research

According to a new report published by Allied Market Research, titled, “Food Glazing Agents Market by Product Type and Application: Global Opportunity Analysis and Industry Forecast, 2021–2030,” the global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.

Food glazing agent is a type of food additive, which is applied to the outer layer of the food to give them a shiny appearance along with a protective coating to foods. In addition, food glazing agent acts as a sealant to prevent moisture loss, improve structure, and act as a lubricant. From the past few years, rise has been witnessed in the demand for glazing agents in the bakery and confectionery industry, owing to their various functional attributes such as they act as a coating agent and enhance texture. Thus, increase has been witnessed in the demand for food glazing agents to prepare bakery & confectionery products using food glazing agents such as cakes, pastries, and chocolates to enhance their appearance and extend their shelf life. This, in turn, is driving the growth of the food glazing agents market in terms of value sales.

Explore More @ https://www.alliedmarketresearch.com/food-glazing-agents-market-A13716 

The outbreak of coronavirus has negatively impacted the food glazing industry along with all stages of supply chain and value chain. During the COVID-19 outbreak, declaration regarding the lockdown in various countries of the world affected the production of food & beverages sector. This, in turn, negatively impacted the food glazing agents market growth in terms of sales and revenue generation.

The global food glazing agents market is segmented into nature, product type, application, and region. By nature, the market is classified into organic and conventional. On the basis of product type, it is categorized into stearic acid, beeswax, candelilla wax, carnauba wax, shellac, and others. The applications covered in the study include bakery & confectionery; fruits & vegetables; processed meat, poultry, & fish; and others. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, Australia & New Zealand, South Korea, ASEAN, and rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Argentina, and rest of LAMEA).

Key Findings Of The Study

By nature, the conventional segment accounted for the highest share in 2020, growing at a CAGR of 3.9% from 2021 to 2030.

On the basis of product type, the others segment was the major share contributor in 2020, registering a CAGR of 3.9% from 2021 to 2030.

Depending on application, the bakery & confectionery garnered the highest market share in 2020, growing at a CAGR of 3.4% from 2021 to 2030.

Region wise, Europe occupied the maximum share in the market in 2020, and is expected to dominate during the food glazing agents market forecast period.

Companies can operate their business in the highly competitive market by launching new products or updated versions of existing products. Agreement with major stakeholders is expected to be a key strategy to sustain in the market. In the recent past, many leading players opted partnership strategy to strengthen their foothold in the market. To understand the key food glazing agents market trends, strategies of leading players are analyzed in the report. Some of the key players in the food glazing agents market analysis include British Wax Refining Company Ltd., Capol GmbH, Colorcon, Koster Keunen, Mantrose-Haeuser Co., Inc., Masterol Foods, Poth Hille & Co., Ltd., Puratos, Stearinerie Dubois, and Strahl & Pitsch, Inc.

[bhavesh2022]

Agar-Agar Market Size Projected To Reach US$ 459,415.30 thousand and Growing at a CAGR of 5.1% By 2027

According to our latest market study on "Agar-Agar Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Form and Application," the market is expected to grow from US$ 323,657.68 thousand in 2021 to US$ 459,415.30 thousand by 2028; it is estimated to grow at a CAGR of 5.1% from 2021 to 2028.

Agar-agar is a hydrocolloid found in red algae seaweeds. It has many applications in various end-use industries, such as food & beverages, pharmaceuticals & nutraceuticals, personal care, and biomedical. In the food & beverage industry, it is used as a thickener and gelling agent in various food products, including icings, bakery fillings, cake glazes, jellies, jams, marmalades, ice-creams, and dairy products. It is also used in beers, wines, and juices as a clarifying agent. Agar-agar can effectively substitute gelatin owing to its excellent gelling properties. Moreover, agar-agar is used as a gelling agent and stabilizer because it is derived from seaweeds in several vegan food products.

The development of animal immunisations and antibiotics has led to a significant revolution in industrial livestock production. The Food and Agriculture Organization (FAO) estimates that industrial livestock farming is the source of more than half of the world's pork and poultry, one-tenth of its beef and mutton, and more than two-thirds of its egg supply. Worldwide expansion of industrial livestock production has increased demand for highly nutrient animal feed products. Great quality animal feed products are in high demand due to the rise in the industrial production of mutton, beef, hog, and poultry over pasture and mixed farming. By utilising economies of scale, industrial livestock production has made it possible to produce a large amount of meat at a low cost. Low-cost access to dairy and meat products has increased demand, which in turn has fueled the expansion of the industrial livestock production sector. The need for high quality animal feeds used in the rearing of a variety of livestock, including cattle, swine, goats, chicken, fish, and shrimp, among other species, has increased as a result of the industrial livestock production sector's vigorous rise. Industrial livestock production is vital in supplying the world's population with the nutrition they need, which has caused industrial livestock farms to proliferate and increased sales of animal feed.

The veganism trend is growing rapidly, especially across Europe, North America, and Asia-Pacific. People prefer plant-based foods due to increasing awareness regarding animal protection, environmental sustainability, and increased attachment toward animals. Rising veganism across the globe is creating opportunities for plant-based food products and ingredients. Agar-agar is the vegan substitute for gelatin and is used in a wide range of food and beverages such as bakery products, candies, jellies, frozen desserts, ice-creams, jams, marmalades, icings, fillings, coatings, beers, wines, fruit juices, etc. It is widely employed in vegan-friendly food products. Thus, the rapid growth of veganism is projected to offer lucrative growth opportunities for the agar-agar market over the coming years.

A few players operating in the agar-agar market are GINO BIOTECH; CV. AGAR SARI JAYA; PT. Agar Swallow; HUGESTONE ENTERPRISE CO., LTD; JUSTCHEM INTERNATIONAL LIMITED; Meron Group; PT. AGARINDO BOGATAMA; PT Kappa Carrageenan Nusantara; PT SURYA INDOALGAS; ROLAND FOODS, LLC among few others.

Based on form, the agar-agar market is segmented into flakes, powder, and others. Based on application, the market is segmented into food & beverages, pharmaceuticals & nutraceuticals, and others. By geography, the market is segmented into North America, Europe, Asia-Pacific (APAC), the Middle East & Africa (MEA), and South & Central America (SAM).

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Food Glazing Agents Market Size, Share and Major Industry Players and Forecast to 2026

The Global Food Glazing Agents Market research report offers accurate insights for the growth prospects of the Food Glazing Agents market in the forecast years 2020-2027. The report is an all-inclusive study of the Food Glazing Agents market that offers the readers a better view of the current and emerging market trends through a thorough analysis of the market size, growth trends, supply and demand ratio, market share, sales network and distribution channels, and other key elements.

Furthermore, the report is furnished with the current market scenario with regards to the COVID-19 pandemic. The global public health emergency has disrupted the lives of everyone across the globe. It has also had a substantial impact on the Food Glazing Agents industry as global supply chains have been disrupted, and the financial scenario is tight. The report assesses the initial and future impact of the pandemic on the market and its key segments to offer an accurate futuristic outlook for remuneration in a post-COVID-19 scenario.

Get a sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2498

Scope of the Market Report: The report offers a holistic overview of the Food Glazing Agents industry that offers all the essential information. Furthermore, the market is segmented into product types, applications, end-user industries, and regions. The report is formulated by extensive primary and secondary research and backed by the verified data from industry experts and professionals. It also sheds light on the market size and analyzes the market position. Along with this, the report extensively studies the competitive landscape in the market and profiles the key players of the industry.

The report covers extensive analysis of the key market players in the market, along with their business overview, expansion plans, and strategies. The key players studied in the report include:

Mantrose-Haeuser (U.S.), Capol (Germany), Strahl & Pitsch (U.S.), and Masterol Foods (Australia). The Riverside Company(United States), Masterol Foods, Wuhu Deli Foods Co., Ltd., Ningbo J&S Botanics Inccand Hainan Zhongxin Wanguo Chemical Co., Ltd. .

For the purpose of this study, Reports and Data have segmented the Food glazing market on the basis of ingredient type, ingredient function, application and region:

By Ingredient Type (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Stearic acid

Beeswax

Carnauba wax

Candelilla wax

Shellac

Paraffin wax

Others (montan and lanolin wax)

By Ingredient Function (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Coating agents

Surface finishing agents

Firming agents

Film agents

Others (binding agents and stabilizing agents)

By Application (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Bakery

Confectionery

Processed meat, poultry & fish

Fruits & vegetables

Functional foods

Others (dairy products & convenience foods

Request a discount on the report @ https://www.reportsanddata.com/discount-enquiry-form/2498

Additionally, the report covers an analysis of the key market regions where the market has substantial size and share. Along with the regions, the report also offers a country-wise analysis to enable better comprehension of the market competition. The key regions covered in the report are as follows:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Summary of the Report:

The report offers a growth estimate for 8 years along with a forecast for market valuation

A thorough qualitative and quantitative analysis of the Global Food Glazing Agents Market

Advanced analytical tools such as SWOT analysis and Porter’s Five Forces analysis along with feasibility analysis and investment return analysis

Comprehensive study of the prominent players engaged in the market along with their product portfolio and business expansion strategies

Strategic recommendations for new entrants and established players

Extensive analysis of drivers, restraints, limitations, growth prospects and opportunities, and threats

In-depth regional analysis to offer a panoramic view of the Food Glazing Agents market along with a better understanding of the market’s competitive scenario

To read more about the report, visit @ https://www.reportsanddata.com/report-detail/food-glazing-agents-market

Thank you for reading our report. The customization of the report is available as per your research needs. Please get in touch with us, and our team will ensure you get the report tailored as per your requirements.

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[businessconsultingarticle]

Food Glazing Agents Market Growth, Analysis and Industry Forecast 2020-2027

The Global Food Glazing Agents Market research report offers accurate insights for the growth prospects of the Food Glazing Agents market in the forecast years 2020-2027. The report is an all-inclusive study of the Food Glazing Agents market that offers the readers a better view of the current and emerging market trends through a thorough analysis of the market size, growth trends, supply and demand ratio, market share, sales network and distribution channels, and other key elements.

Furthermore, the report is furnished with the current market scenario with regards to the COVID-19 pandemic. The global public health emergency has disrupted the lives of everyone across the globe. It has also had a substantial impact on the Food Glazing Agents industry as global supply chains have been disrupted, and the financial scenario is tight. The report assesses the initial and future impact of the pandemic on the market and its key segments to offer an accurate futuristic outlook for remuneration in a post-COVID-19 scenario.

Get a sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2498

Scope of the Market Report: The report offers a holistic overview of the Food Glazing Agents industry that offers all the essential information. Furthermore, the market is segmented into product types, applications, end-user industries, and regions. The report is formulated by extensive primary and secondary research and backed by the verified data from industry experts and professionals. It also sheds light on the market size and analyzes the market position. Along with this, the report extensively studies the competitive landscape in the market and profiles the key players of the industry.

The report covers extensive analysis of the key market players in the market, along with their business overview, expansion plans, and strategies. The key players studied in the report include:

Mantrose-Haeuser (U.S.), Capol (Germany), Strahl & Pitsch (U.S.), and Masterol Foods (Australia). The Riverside Company(United States), Masterol Foods, Wuhu Deli Foods Co., Ltd., Ningbo J&S Botanics Inccand Hainan Zhongxin Wanguo Chemical Co., Ltd. .

For the purpose of this study, Reports and Data have segmented the Food glazing market on the basis of ingredient type, ingredient function, application and region:

By Ingredient Type (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Stearic acid

Beeswax

Carnauba wax

Candelilla wax

Shellac

Paraffin wax

Others (montan and lanolin wax)

By Ingredient Function (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Coating agents

Surface finishing agents

Firming agents

Film agents

Others (binding agents and stabilizing agents)

By Application (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Bakery

Confectionery

Processed meat, poultry & fish

Fruits & vegetables

Functional foods

Others (dairy products & convenience foods

Request a discount on the report @ https://www.reportsanddata.com/discount-enquiry-form/2498

Additionally, the report covers an analysis of the key market regions where the market has substantial size and share. Along with the regions, the report also offers a country-wise analysis to enable better comprehension of the market competition. The key regions covered in the report are as follows:

North America     (U.S., Canada)

Europe     (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific     (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America     (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Summary of the Report:

The report offers a growth estimate for 8 years along     with a forecast for market valuation

A thorough qualitative and quantitative analysis of the     Global Food Glazing Agents Market

Advanced analytical tools such as SWOT analysis and     Porter’s Five Forces analysis along with feasibility analysis and     investment return analysis

Comprehensive study of the prominent players engaged in     the market along with their product portfolio and business expansion     strategies

Strategic recommendations for new entrants and established     players

Extensive analysis of drivers, restraints, limitations,     growth prospects and opportunities, and threats

In-depth regional analysis to offer a panoramic view of     the Food Glazing Agents market along with a better understanding of the     market’s competitive scenario

To read more about the report, visit @ https://www.reportsanddata.com/report-detail/food-glazing-agents-market

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By Type, the global food glazing agents market has been classified on the basis of coating agent, film-forming agent, polishing agent, sealing agent, surface-finishing agent. We have covered all segments of this market like market size, share, growth, analysis in the market research report.

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Food Glazing Agents Market Strategic Insights and key Business Influencing Factors | Major Players – Poth Hille., STEARINERIE DUBOIS, Masterol Foods Pty. Ltd, British Wax Ltd, Strahl & Pitsch, Inc.

Food Glazing Agents Market are added to the food to give them glossy appearance which makes it presentable and also stabilize it. When they are added to food they perform various functions such as stabilizers, thickeners, gelling agents, and anti-caking. Glazing agent enables coating ability, film forming and binding capability. They are primarily used in confectionary industry to coat hard-boiled candies and on baked goods such as donuts.

Global food glazing agents Market is expected to rise to an estimated value of USD 5.86billion by 2026 registering a substantial CAGR in the forecast period of 2019-2026. This rise in the market can be attributed to the rising demand of food glazing agent in emerging economy and increase in scope of paraffin wax in the industry.

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Competitive Analysis: Global Food Glazing Agents   Market

Few of the major competitors currently working in the global food glazing agents are BJ International., Koster Keunen, Carnaúba do Brasil., Poth Hille., STEARINERIE DUBOIS, Masterol Foods Pty. Ltd, British Wax Ltd, Strahl & Pitsch, Inc., Mantrose-Haeuser Co., Inc., Capol GmbH,DuPont de Nemours, Inc, Arla Foods amba, , DuPont, AVATAR CORPORATION, Stroever GmbH & Co. KG , ,  Archer Daniels Midland Company and others.

 Key Pointers Covered in the Global Food Glazing Agents Market Trends and Forecast to 2026

Global   Food Glazing Agents Market New Sales Volumes

Global   Food Glazing Agents  Market Replacement Sales Volumes

Global   Food Glazing Agents Market Installed Base

Global   Food Glazing Agents Market By Brands

Global   Food Glazing Agents Market Size

Global   Food Glazing Agents  Market Procedure Volumes

Global   Food Glazing Agents Market Product Price Analysis

Global   Food Glazing Agents Market Healthcare Outcomes

Global   Food Glazing Agents Market Cost of Care Analysis

Global   Food Glazing Agents Market Regulatory Framework and Changes

Global   Food Glazing Agents Market Prices and Reimbursement Analysis

Global   Food Glazing Agents Market Shares in Different Regions

Recent Developments for Global   Food Glazing Agents Market Competitors

Global   Food Glazing Agents Market Upcoming Applications

Global   Food Glazing Agents Market Innovators Study

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Key Developments in the Market:

In October 2017, Capol GmbH announced that they have acquired Colarôme Inc. This acquisition will benefit Capol to expand its product portfolio so that they can meet their customer requirement in terms of food glazing agents and will also help them to become a leading player of coatings in the confectionery industry,   provide better service experience to its customer and expand its presence globally. Such merger and acquisition will enable market expansion of food glazing agents in the forecasting period.

In June 2019, Clean Mining launched a new technology for recovering gold from ores. It’s a cyanide-free gold processing. This new process is safer and also cost effective. This compound is organic and extracts gold out of ores and can be easily recovered. This launch will be adopted in high volume as safer and cost effective process was in need

 Scope of the Food Glazing Agents   Market

Global Food Glazing Agents Market By Ingredient Type (Stearic Acid, Beeswax, Candelilla Wax, Shellac, Paraffin Wax, Others), Ingredient Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Former , Others), Application (Bakery, Confectionery, Processed Meat, Poultry & Fish, Fruits & Vegetables, Functional Foods, Others), Geography (North America, Europe, Asia-Pacific, Europe, South America and Middle East and Africa)  – Industry Trends and Forecast to 2026

Global food glazing agents Market is expected to rise to an estimated value of USD 5.86billion by 2026 registering a substantial CAGR in the forecast period of 2019-2026. This rise in the market can be attributed to the rising demand of food glazing agent in emerging economy and increase in scope of paraffin wax in the industry.

Food glazing agents are added to the food to give them glossy appearance which makes it presentable and also stabilize it. When they are added to food they perform various functions such as stabilizers, thickeners, gelling agents, and anti-caking. Glazing agent enables coating ability, film forming and binding capability. They are primarily used in confectionary industry to coat hard-boiled candies and on baked goods such as donuts.

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Key insights in the report:

Complete and distinct analysis of the market drivers and restraints

Key Market players involved in this industry

Detailed analysis of the Market Segmentation

Competitive analysis of the key players involved

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Antibacterial Glass Market Size, Growth, Analysis Report 2023-2028

The latest report by IMARC Group, titled “Antibacterial Glass Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“, The global antibacterial glass market size reached US$ 252.1 Million in 2022. Looking forward, IMARC Group expects the market to reach a value of US$ 387.8 Million by 2028, exhibiting a growth rate (CAGR) of 7.53% during 2023-2028.

Antibacterial glass is an innovative product designed to inhibit the growth of a wide range of bacteria on its surface, offering an additional layer of hygiene in various environments. This specialized glass is treated with an antimicrobial agent that is integrated into its surface, rendering it resistant to microbial growth. It finds wide-ranging applications in places demanding high sanitary standards, such as healthcare facilities, food preparation areas, and public spaces. It provides an effective and continuous defense against the proliferation of bacteria, which is crucial in preventing the spread of infections. The functionality of antibacterial glass does not diminish over time, ensuring long-term protection. In recent years, antibacterial glass has gained immense popularity worldwide owing to the growing emphasis on sanitation and hygiene in modern infrastructure.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/antibacterial-glass-market/requestsample

Antibacterial Glass Market Trends and Drivers:

The global antibacterial glass market is primarily driven by a heightened awareness of hygiene and the prevention of bacterial infections. Moreover, the rising product demand in healthcare settings, where controlling infection rates is a critical concern, represents another major growth-inducing factor. Additionally, due to the ongoing global health challenges, there has been an increase in the need for materials that can provide superior sanitary benefits. In line with this, continuous advancements in technology have enabled the production of antibacterial glass that can be integrated into touchscreen displays, further expanding its utility in public and healthcare settings, thus propelling the market growth. Furthermore, the shifting trend toward more hygiene-conscious construction is contributing to the market growth, with applications ranging from architectural glass in buildings to glass surfaces in transportation systems. Besides this, stringent environmental regulations and a push toward products that aid in maintaining cleanliness without excessive chemical use are fostering market growth.

Report Segmentation:

The report has segmented the market into the following categories:

Product Insights:

Silver

Copper

Others

Glass Type Insights: 

Soluble

Porous

Coated

Others

Application Insights:

Hospital Wards

Food and Beverage Products

Military Equipments

Household Products

Others

Market Breakup by Region:

North America (United States, Canada)

Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

Latin America (Brazil, Mexico, Others)

Middle East and Africa

Competitive Landscape with Key Player:

AGC Glass Europe

Beijing JiYan-Tech Co. Ltd

BÜFA Glas GmbH & Co. KG

Corning Inc.

Essex Safety Glass Ltd.

Innovative Glass

Ishizuka Glass Company Limited

Joh. Sprinz GmbH and Co. KG

Morley Glass & Glazing Ltd.

Sumita Optical Glass Ltd.

Saint Gobain SA

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Food Glazing Agents Market Size, Share, Industry Growth, Trend, Challenges, Drivers and Restraint Research Report by 2026

The Global Food Glazing Agents Market Report provides an in-depth analysis of the market by assessing the growth trends, products, applications, end-user segment, historical data, and information obtained through interviews of industry experts. The global food glazing agents market was valued at USD 2.76 Billion in 2018 and is projected to grow at a CAGR of 8.8% from 2019 to reach USD 4.11 Billion by the year 2026. This market intelligence report includes a comprehensive evaluation of the market, discussing the value, volume, size, share, growth rate, key trends, demand & supply ratio, gross revenue, competitive landscape, regional analysis, manufacturers, product types, and end-user applications to give a 360° overview of the global Food Glazing Agents industry. The study provides key information pertaining to the different elements that are propelling or restraining the growth of the sector. It draws accurate forecasts to estimate the prospective growth of the overall business.

The leading companies engaged in the industry have been assessed by referring to authentically-sourced statistical information, facts & figures, prevailing expansion strategies adopted by the organizations, including Mantrose-Haeuser (U.S.), Capol (Germany), Strahl & Pitsch (U.S.), and Masterol Foods (Australia). The Riverside Company(United States), Masterol Foods, Wuhu Deli Foods Co., Ltd., Ningbo J&S Botanics Inc., AVATAR CORPORATION and Hainan Zhongxin Wanguo Chemical Co., Ltd

This document gives the latest information on the ongoing COVID-19 pandemic and its aftermath. The coronavirus pandemic has massively affected every aspect of the global industry and has resulted in various changes in the market scenario. The ever-evolving business landscape and the initial and future assessment of the impact are also examined in the report. The report discusses the significant aspects of the market and includes expert opinions on the current status, along with historical data.

Get a Sample Copy of the Food Glazing Agents Report @ https://www.reportsanddata.com/sample-enquiry-form/2498

Food Glazing Agents Market Competitive Landscape & Company Profiles

Report highlights the factors driving the growth of the market. The market has been segmented based on products, applications, key players, and leading regions in a detailed study for the forecast years. The leading products available in the Food Glazing Agents market have been categorized based on types and applications. These categories have been studied extensively to draw accurate estimations, by considering the high volatility of the sector both on regional and global levels. The market presence in leading regions has been examined, along with the product types and applications that contribute considerably to the overall market share.

Segmentation Analysis

Food Glazing Agents product types, applications, and leading regions are the major segments in this study. The report projects the growth rate of the leading market segments for the coming years by studying the current market scenario, past performance, demand and supply ratio, production & consumption, revenue, challenges, and growth opportunities in the market. The segmentation given in the study aims to help readers identify promising investment areas and help companies in formulating better business strategies to reach their desired goals. The regional analysis maps the regions of North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, which have been outlined in detail to assess the overall market scenario.

Market Segmentation:

By Ingredient Type (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Stearic acid

Beeswax

Carnauba wax

Candelilla wax

Shellac

Paraffin wax

Others (montan and lanolin wax)

By Ingredient Function (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Coating agents

Surface finishing agents

Firming agents

Film agents

Others (binding agents and stabilizing agents)

By Application (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Bakery

Confectionery

Processed meat, poultry & fish

Fruits & vegetables

Functional foods

Others (dairy products & convenience foods

Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

 U.S

 Canada

 Germany

 France

 UK

 Rest of Europe

 China

 India

 Japan

 Rest of Asia-Pacific

 Brazil

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The report includes an extensive study of Food Glazing Agents manufacturers, strategic initiatives adopted by major companies, growth prospects, market position, and shares held by key participants to provide readers a comprehensive overview of the competitive landscape. The report also studies strategic initiatives undertaken by major companies in the market, including product launches, product innovation, and technological development, to strengthen their position in the market. It also studies notable business events, including collaborations, mergers and acquisitions, joint ventures, partnerships, and brand promotions.  

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Key questions answered:

·         Which of these regions – North America, Europe, Asia Pacific, Latin America, and Middle East &  Africa, dominates market share?

·         What is the outcome of the COVID-19 Impact Analysis performed in the report?

·         What are the revenue estimations for every region in the Food Glazing Agents market?

·         What is the current market valuation of each region and the estimated market size by the end of the forecast period?

·         What is the projected growth rate of the global Food Glazing Agents market?

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Wine Chocolate Market Report Explored in Latest Research

According to a new report published by Allied Market Research, titled, “Food Glazing Agents by Product Type and Application: Global Opportunity Analysis and Industry Forecast, 2021–2030,” the global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.

Top Key Players:-

British Wax Refining Company Ltd., Capol GmbH, Colorcon, Koster Keunen, Mantrose-Haeuser Co., Inc., Masterol Foods, Poth Hille & Co., Ltd., Puratos, Stearinerie Dubois, and Strahl & Pitsch, Inc.

Food glazing agent is a type of food additive, which is applied to the outer layer of the food to give them a shiny appearance along with a protective coating to foods. In addition, food glazing agent acts as a sealant to prevent moisture loss, improve structure, and act as a lubricant. From the past few years, rise has been witnessed in the demand for glazing agents in the bakery and confectionery industry, owing to their various functional attributes such as they act as a coating agent and enhance texture.

Thus, increase has been witnessed in the demand for food glazing agents to prepare bakery & confectionery products using food glazing agents such as cakes, pastries, and chocolates to enhance their appearance and extend their shelf life. This, in turn, is driving the growth of the food glazing agents market in terms of value sales.

Explore More Info @ https://www.alliedmarketresearch.com/food-glazing-agents-market-A13716

The outbreak of coronavirus has negatively impacted the food glazing industry along with all stages of supply chain and value chain. During the COVID-19 outbreak, declaration regarding the lockdown in various countries of the world affected the production of food & beverages sector. This, in turn, negatively impacted the food glazing agents market growth in terms of sales and revenue generation.

The global food glazing agents market is segmented into nature, product type, application, and region. By nature, the market is classified into organic and conventional. On the basis of product type, it is categorized into stearic acid, beeswax, candelilla wax, carnauba wax, shellac, and others.

The applications covered in the study include bakery & confectionery; fruits & vegetables; processed meat, poultry, & fish; and others. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, Australia & New Zealand, South Korea, ASEAN, and rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Argentina, and rest of LAMEA).

Key Findings Of The Study:-

By nature, the conventional segment accounted for the highest share in 2020, growing at a CAGR of 3.9% from 2021 to 2030.

On the basis of product type, the others segment was the major share contributor in 2020, registering a CAGR of 3.9% from 2021 to 2030.

Depending on application, the bakery & confectionery garnered the highest market share in 2020, growing at a CAGR of 3.4% from 2021 to 2030.

Region wise, Europe occupied the maximum share in the market in 2020, and is expected to dominate during the food glazing agents market forecast period.