#food delivery app in gulbarga

[mobobfoods]

5 Soups for the Soul to Enjoy this Winters

One thing that you cannot miss during winter is comfort food. And what better way to warm your soul and keep your health in check than indulging in a bowl full of hot soup? It’s got everything that you are looking for: vitamins, minerals, high fiber, low calories, and most important of all…taste. 

The benefits of soup are not unknown -they are great starters as they induce a feeling of fullness, which reduces your intake of other courses in the meal; they are easy to digest and keep your gut healthy; its preparation preserves the nutritional value of vegetables when compared to other dishes. 

On that note, let’s take a look at different types of soups that you can order from Mobob these winters. Read ahead…

Tomato Basil Soup

First of all, we recommend you to add tomato basil soup to your cart. Why, you ask? Well, for starters, you can never go wrong with a classic. Additionally, this creamy, tangy, and sweet bowl of comfort will provide your body with much-needed antioxidants, and might promote weight loss. It is also said that since tomato soup is rich in Vitamin C, it keeps cardiovascular health in check. Speaking of Basil, the herb has anti-inflammatory and skin benefits.  

Carrot Ginger Soup

Among several vegetables that winter brings are carrots, so you must cherish this in the best healthy way possible. Packed with the goodness of juicy and tender carrots and ginger, this bowl of soup may boost your immunity and keep seasonal infections at bay. 

Chicken Sweet Corn Soup 

High in fiber and protein, this bowl of comfort feels like a warm hug on chilly winter nights. Order it on Mobob and boost your immunity with chicken sweetcorn soup this season. For those who love chicken, this is a perfect option to pick if you are looking for something nourishing, low fat, filling, and satisfying. 

Spinach Soup

The benefits of spinach are endless, and not unknown. From keeping those eyes and bones healthy, preventing iron deficiency, supporting cardiovascular health, to keeping those calories in check, and providing antioxidants to repair cells; a bowl of spinach soup is a blessing for your body. While a spinach soup might sound bland, when paired with the right ingredients, it caters to a punch of flavors that’ll leave a lasting effect on those taste buds. 

Mixed Vegetable Soup

Packed with the goddess of vegetables, this bowl of soup will be rich in flavors and essential nutrients. From onions, cabbage, carrots, beetroot, ginger, garlic, sweet corn, peas, capsicum, beans, and spring onion, this soup can include any and every vegetable that the season has to offer. Paired with the right amount of herbs and spices, this one is a hell of a scrumptious pick.  

Visit Website:  https://www.mobob.in/

[mobobfoods]

5 Types of Indian Breakfast Loved by Everyone

When we think of the most important meal of the day, plenty of scrumptious options come to our minds, right? Being Indian, we mostly prefer our breakfast packed with spices, colours, flavours, and love. As diverse as the people of the country is our food, and we relish them all. Having said that, there are a few favourites that are enjoyed by everyone, irrespective of which part of the nation we come from. So, today we bring to you a list of 5 such breakfast choices that often make it to the dining table of every household.   

Aloo Paratha and Curd 

One of the most popular breakfast foods, aloo paratha, originates from Punjab. Not only do people from northern India indulge in this mouth-watering eatery often, but it is loved in every region. A reason why there are restaurants across the country serving hot-pippy-buttery aloo parathas to get you started on your day.  

Aloo is potato in Hindi, and Paratha means flatbread. Boiled potatoes are mashed and mixed with rich Indian spices, and herbs, and stuffed into small balls of wholewheat dough. This is further flattened and roasted on a hot Tawa with a generous amount of oil/ghee till golden brown. 

Often paired with curd, Aloo Paratha also goes well with mint chutney, pickles, or chai.  

Idli, Sambar, and Coconut Chutney 

Idli, Sambar, Chutney -name another perfect trio as such; we’ll wait. This South Indian breakfast is the perfect option when you are in the mood for something filling yet not heavy. However, it does require a bit of preparation beforehand. But in the world of food delivery apps, you can enjoy soft idlis, hot sambar, and spicy chutney whenever and wherever you need from your nearby restaurant or a tiffin centre. 

Fermented overnight the idli batter is made by mixing urad dal paste, and idli rava. The key to soft idlis is the right soaking and fermenting process. Once done, the batter is poured into the idli maker after applying a few drops of oil to each idli plate, and then steamed for about 15 minutes. Sambar, on the other hand, is made with lentils, spices, tamarind, sambar powder, and a few vegetables including onions, pumpkin, drumsticks, and carrots. Along with fresh coconut chutney, idli and sambar offer the perfect balance of flavour and colour to the plate. 

Poori Sabzi 

Poori Sabzi is one of the comfort foods that we turn to when we want to feel at home. The taste and recipe do vary from place to place, but the warmth that this dish caters to remains the same. Be it our school tiffin box, train journeys, or just a Sunday morning breakfast, Poori Sabzi has always been a major part of our lives. The joy of digging in a scorching plate of puri and sabzi is unmatched. 

Pooris are made with small whole-wheat dough balls that are flattened and fried in hot-piping oil until golden brown. Some people prefer to add a little maida, crushed carom seeds, and curd to their dough to make pooris softer and crispier. The perfect poori partner is a hot and spicy bowl of aloo sabzi made with boiled potatoes, tomatoes, and a whole array of spices together.   

Vada Pav 

Mostly favoured in Mumbai, Vada Pav has made it to the breakfast table of many households across the country. The dish is basically Batata Vada, sandwiched in between slices of pav, which goes really well with green chutney.  

The humble yet delicious dish’s hero is potato stuffing. Boiled potatoes are mashed and mixed with spices, chillies, garlic, and ginger fried in a small pan. Then the mashed potato mix is prepared into small balls that are further dipped into a batter of gram flour, and fried in hot oil. Now, the green chutney is spread on the inside of the pav, and the vada is placed in between. This can be enjoyed with a beverage of your choice.    Food Delivery App in Gulbarga 

Methi Thepla and Chai 

What better way to start your day than with Methi Thepla and a hot cup of Chai? With winter just around the corner, the Gujarati dish is more likely to make it to our regular breakfast routine. And we can’t wait to gorge on it first thing in the morning. 

First fresh fenugreek leaves are cleaned and soaked in water for about 10 minutes. Then they are added to the whole-wheat and besan flour along with chilli powder, turmeric, sesame seeds, carom seeds, green chillies, ginger, and salt. After kneading it properly, small balls of dough are pinched, flattened, and roasted on a hot Tawa with ghee/oil. Packed with the goodness of methi and Indian spices, Methi Thepla goes perfectly with masala/ginger chai. 

[mobobfoods]

5 Types of Indian Breakfast Loved by Everyone

When we think of the most important meal of the day, plenty of scrumptious options come to our minds, right? Being Indian, we mostly prefer our breakfast packed with spices, colours, flavours, and love. As diverse as the people of the country is our food, and we relish them all. Having said that, there are a few favourites that are enjoyed by everyone, irrespective of which part of the nation we come from. So, today we bring to you a list of 5 such breakfast choices that often make it to the dining table of every household.   

Aloo Paratha and Curd 

One of the most popular breakfast foods, aloo paratha, originates from Punjab. Not only do people from northern India indulge in this mouth-watering eatery often, but it is loved in every region. A reason why there are restaurants across the country serving hot-pippy-buttery aloo parathas to get you started on your day.  

Aloo is potato in Hindi, and Paratha means flatbread. Boiled potatoes are mashed and mixed with rich Indian spices, and herbs, and stuffed into small balls of wholewheat dough. This is further flattened and roasted on a hot Tawa with a generous amount of oil/ghee till golden brown. 

Often paired with curd, Aloo Paratha also goes well with mint chutney, pickles, or chai.  

Idli, Sambar, and Coconut Chutney 

Idli, Sambar, Chutney -name another perfect trio as such; we’ll wait. This South Indian breakfast is the perfect option when you are in the mood for something filling yet not heavy. However, it does require a bit of preparation beforehand. But in the world of food delivery apps, you can enjoy soft idlis, hot sambar, and spicy chutney whenever and wherever you need from your nearby restaurant or a tiffin centre. 

Fermented overnight the idli batter is made by mixing urad dal paste, and idli rava. The key to soft idlis is the right soaking and fermenting process. Once done, the batter is poured into the idli maker after applying a few drops of oil to each idli plate, and then steamed for about 15 minutes. Sambar, on the other hand, is made with lentils, spices, tamarind, sambar powder, and a few vegetables including onions, pumpkin, drumsticks, and carrots. Along with fresh coconut chutney, idli and sambar offer the perfect balance of flavour and colour to the plate. 

Poori Sabzi 

Poori Sabzi is one of the comfort foods that we turn to when we want to feel at home. The taste and recipe do vary from place to place, but the warmth that this dish caters to remains the same. Be it our school tiffin box, train journeys, or just a Sunday morning breakfast, Poori Sabzi has always been a major part of our lives. The joy of digging in a scorching plate of puri and sabzi is unmatched. 

Pooris are made with small whole-wheat dough balls that are flattened and fried in hot-piping oil until golden brown. Some people prefer to add a little maida, crushed carom seeds, and curd to their dough to make pooris softer and crispier. The perfect poori partner is a hot and spicy bowl of aloo sabzi made with boiled potatoes, tomatoes, and a whole array of spices together.   

Vada Pav 

Mostly favoured in Mumbai, Vada Pav has made it to the breakfast table of many households across the country. The dish is basically Batata Vada, sandwiched in between slices of pav, which goes really well with green chutney.  

The humble yet delicious dish’s hero is potato stuffing. Boiled potatoes are mashed and mixed with spices, chillies, garlic, and ginger fried in a small pan. Then the mashed potato mix is prepared into small balls that are further dipped into a batter of gram flour, and fried in hot oil. Now, the green chutney is spread on the inside of the pav, and the vada is placed in between. This can be enjoyed with a beverage of your choice. Food Delivery App in Gulbarga    

Methi Thepla and Chai 

What better way to start your day than with Methi Thepla and a hot cup of Chai? With winter just around the corner, the Gujarati dish is more likely to make it to our regular breakfast routine. And we can’t wait to gorge on it first thing in the morning. 

First fresh fenugreek leaves are cleaned and soaked in water for about 10 minutes. Then they are added to the whole-wheat and besan flour along with chilli powder, turmeric, sesame seeds, carom seeds, green chillies, ginger, and salt. After kneading it properly, small balls of dough are pinched, flattened, and roasted on a hot Tawa with ghee/oil. Packed with the goodness of methi and Indian spices, Methi Thepla goes perfectly with masala/ginger chai. 

[mobobfoods]

Food delivery apps are a big hit with Indians for these 5 reasons

It would be difficult to find a person living in India who does not use a food delivery app. Food delivery apps have replaced dining out at any time of the day in India. 

Covid 19 had a significant impact on the restaurant business. It was then that food delivery apps came into play. There can be no denying the fact that post-Covid, apps are gaining immense popularity. 

As far as food delivery is concerned, nothing has changed in 2022. Everyone loves it when their food is delivered right to their door. 

Food apps are incredibly popular and addictive, so what makes them so appealing? Let's learn from this blog. 

5 advantages of food delivery apps 

● A simple approach

Due to its simplicity and transparency, online food delivery is admired by many people. Orders are placed by customers, whether they are taken to a specific location, how they are paid for, and when they are delivered. Ingredients don't need to be remembered or last-minute grocery shopping is unnecessary. 

● Convenience 

There are many advantages to using an app, including its speed, ease of use, and comfort. There are no confusions when ordering online. Simply put, people love using apps to order food because it's convenient. 

● Options galore 

In addition to providing customers with virtually limitless dining options, online ordering also allows them to explore restaurants and cuisines they may not have been familiar with before. By browsing a digital menu with appealing, aesthetically pleasing food photos, customers can discover various dishes and menu options. Users' food-loving journey can be made easier with online ordering, as eating is fun and exciting. 

● Multiple Payment Methods 

In spite of the fact that Cash on Delivery payments remain commonplace, people would like to have the option of paying for their food in the way that is most convenient to them. With a food delivery service, customers can choose from a variety of fast and secure payment methods. 

● Budget-friendly 

The convenience and reliability of food delivery services are complemented by limited-time offers and promotions. Customers likely continue to order from that app or platform if they are able to save on delivery fees and get good discounts on each order. A business owner can also increase their revenue by providing the service to more and more customers, thus increasing revenue.

All the above mentioned features food delivery apps have become heroes for the food industry. With such wonderful features there is a new app that's stealing everybody’s attention - MOBOB 

Food industry newcomer MOBOB 

Founded by food enthusiasts, Mobob is an incredibly convenient and unique food delivery app. Why does it stand out from the rest? Special discounts! Providing high-quality food and convenience is the goal of this food delivery app. Food delivery online can now be made as seamless as possible with the app, which provides multiple features. Having established itself in Bidar and Gulbarga, Mobob plans to expand its presence across the country. 

Mobob invite all residents of Bidar and Gulbarga to try the app now - https://play.google.com/store/apps/details?id=com.mobob.food

[mobobfoods]

15 Best South Indian Food You Can Eat For Your Next Meal

North-Indian food is delicious, but have you tried South-Indian cuisine yet?

The five southern states of Tamil Nadu, Karnataka, Telangana, Kerala, and Andhra Pradesh make up the south of India, a vegan's paradise. Rice, lentils, chilies, and coconut are staples of South Indian food, which is quite diverse. Curry leaves, tamarind, and Sambar powder are frequently used in Indian cuisine. A southern meal would not be complete without espresso, of course.

South Indian food is undoubtedly a treat to the senses thanks to its intense aroma, sputtering mustard seeds, piping-hot sambar made with fresh tamarind, and feather-light, soft idlis.Food Delivery services in bidar

Here are 15 must try South-Indian dishes you can order from the MOBOB App,

1. Masala Dosa

These are made from fermented rice and black gram batter and are found in many varieties. The thin and crispy dosas are accompanied by Sambar, a spicy soup that can be dipped, and chutneys (sauces), including coconut, tomato, and mints. Traditionally, masala dosas are filled with fried onion and potato.

2. Uttapam

The same type of batter is used for dosa and idli, but onion, tomato, and cilantro (coriander) are added. They tend to be thicker than dosas and resemble savory pancakes.

3. Idli

Steamed black lentils and rice are used to make idlis. In some cases, semolina is used in place of rice and lentils. Coconut chutney and sambar are usually served with it.

4. Vada

A savory donut from India. It is available in a variety of flavors, both sweet and savory. Ground legumes are mixed with cumin, onion, curry leaves, and chilies or spices to make vada, a dish made from soaked lentils. The mixture is given the shape of a donut and deep-fried, leaving them crispy on the outside and soft and fluffy on the inside.

5. Upma

This thick porridge is made with roasted semolina or coarse rice flour and served as breakfast and dinner. Many variations are made by adding vegetables, spices, curry leaves, and ground nuts.

6. Appam

In Kerala, these pancakes are made from fermented rice batter and are bowl-shaped. Coconut milk or korma (curry), a vegetarian and yogurt dish, is served with this dish.

7. Rasam

This light spicy soup contains vegetables and spices, including tomatoes, tamarind, and black pepper, and is a common home remedy for sore throats and colds.

8. Sambar

It is usually made from lentils, tamarind, vegetables, often okra, radish, or eggplant, in a lentil, tamarind, and vegetable broth. With dosas, idlis, and rice, this is served as a condiment.

9. Payasam

It is a south Indian dessert made on various festivals and special occasions like Onam, a creamy rice and milk pudding with cashews and raisins. Featuring nuts and milk, it is a simple and delicious recipe.

10. Chicken Chettinad

A fiery chicken dish with onions, tomatoes, cinnamon sticks, cloves, ginger, garlic, cumin, fennel, peppercorns, cumin and cumin marinated in ginger, garlic, cumin, fennel, and fennel seeds. Cooked rice or chapati can be served with this dish. Tamil Nadu's Chettinad region is famous for this dish.

11. Curd rice

South Indian curd rice is served with a thali or meal as part of a South Indian meal. When curd is mixed with cooked rice, herbs, curry leaves and mustard seeds, it is tempered with yogurt and salt before being served.

12. Chicken Curry

An Andhra curry made with ginger, garlic, curry leaves, cinnamon, chicken masala, and cashew and poppy seed paste. Chicken is stewed with pepper powder, coconut paste, cloves, and lemon to create a fragrant, flavorful dish.

13. Kerala Prawn Curry

Curry made from juicy prawns and coconut milk. There's no doubt that this Malabar curry will knock your senses out! You will know what we mean when you combine this delicious curry with steaming hot rice.

14. Pulihora

It is a delicious combination of rice, tomatoes, onions, red chilly, lemon juice, and curry leaf if you are looking for a light lunch at lunch time. A most distinguished taste can be achieved by infusing turmeric with lemon into rice and serving it with chutney.

15. South Indian Filter Coffee

Sugar and hot, boiled milk are added to South Indian style coffee after it's made using a coffee filter. Froth forms at the top of the stainless steel tumbler and bowl after mixing coffee with milk and sugar.

Is your mouth watering already then why wait - download the MOBOB app and order any of the above with great discounts and benefits.Order food in gulbarga

Mobob invite all residents of Bidar and Gulbarga to try the app now - https://play.google.com/store/apps/details?id=com.mobob.food

[mobobfoods]

10 Favourite Indian Vegeterian Dishes of All Time

With the MOBOB app, one can order delicious and healthy vegetarian Indian food at any time of the day. There is nothing better than eating Indian vegetarian dishes with hot chapatis, parathas, or naan and delicious Indian spices.

The following is a list of the most popular vegetarian dishes in India.

Dal Tadka

One of the most popular recipes uses yellow lentils and oil or ghee along with simple spices. Indians love eating Dal Tadka and Dal Fry in Dhaba style.

Malai Kofta

Served with naans and Jeera Rice, this dish is very rich in tomato cream sauce. In addition to lauki ke kofte, Kele ke kofte, and kathal ke kofte, Malai Kofta comes in different versions.

Navaratan Korma

An aromatic Mughlai dish, Navrattan Korma is made with nine vegetables, fruit, yogurt, and creamy sauce. Across the country, there are a variety of preparation methods and flavours to choose from.

Mutter Paneer

Mutter and paneer are combined with tomato-based gravy to create this North Indian curry. It is the most popular vegetarian dish and is usually served with naan, roti, chapati, and paratha.

Baingan Bharta

Chargrilled brinjals, also known as eggplants, are infused with spice and herbs to form Baingan Bharta. In addition to being highly flavorful and easy to prepare, baingan ka bhurtha also tastes delicious.

Chana Masala

Punjabi cuisine is known for its chana masala and chole masala. A famous street food in Delhi is chole bhature, a type of fried bread that pairs well with chole masala.

Aloo Gobi

The dish is made with potatoes and cauliflower and is seasoned with a flavorful blend of spices. Different variations and similar types of dishes are served in different regions of India, but they all carry the same name.

Methi Saag

Traditionally prepared with fenugreek greens, methi saag is a very nutritious and simple vegetable dish. As well as also methi dish, methi paratha is made with methi leaves. Food Delivery App in Bidar

Kadhi Pakoda

Served with rice or chapatis, this lip-smacking Punjabi recipe combines yogurt and besan. There is nothing better than eating this delicious North Indian dish at any time of the day.

Mixed Vegetable

Mixed Vegetables is a recipe consisting of green vegetables that is delicious, easy to prepare, and full of nutrients. You can enjoy this dish with plain rice, hot chapatis, or parathas.

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Are you a vegetarian? Then check outthe multiple vegetarian options from your favorite restaurants in the MOBOB app now!

[mobobfoods]

10 Indian Dishes Everyone Drools Over

Food holds a special place in the hearts of Indians. In our culture, food is always a comforting companion, whether we are celebrating or grieving.

Idlis for breakfast, biryanis for lunch, momos for dinner, and garam samosas for snacks, we Indians always seem to find a way to eat delicious food. Order food in bidar

Despite the fact that India has been divided into states and union territories, food keeps us all together.

No matter where an Indian lives or what language they speak, there are few cuisines that every Indian loves. Food delivery services in gulbarga

It’s time to explore the top ten Indian dishes that are loved by people all over this beautiful country.

Pani Puri

Pushkar, Golgappas, and Pani puris, there are many names given to this exquisite dish. Often, people refer to pani puri as their soul food due to its spicy, sour, and sweet flavors. There is something about round puris, aloo masala, and pudina water that attracts everyone who loves pani puris.

Desi Indians prefer eating Pani puri from roadside stalls, but because of unsafe conditions outside, ordering pani puri to your home and eating it with ease is also a great option.

Dosa

Well, who doesn’t know about this beauty from the south of India? A typical Indian breakfast usually consists of a dosa accompanied by a spicy chutney made with peanuts and sambar.

As a matter of fact, the dosa is not just served in the southern region of India, but in every part of the country as well.

Many restaurants offer an extensive dosa menu, with over 99 different varieties such as masala dosa, rava dosa, onion dosa, cheese dosa, paneer dosa, chicken dosa, etc. Among the hottest varieties in the limelight recently is the chocolate dosa.

Biryani

Biryani is a classic Indian dish that originated in Persia under the Mughals.

A “dry dish” (no creamy gravy-like sauce) is created by cooking rice, meat, or vegetables separately, then combining them and slow cooking them in the oven.

Typically, basmati rice is used, and meat (chicken, goat, or mutton) is marinated first in yogurt. Its delicate flavor is enhanced by spices like cinnamon, nutmeg, and cardamom.

If you order biryani, you can’t go wrong!

Momos

Is there anyone who doesn’t love momo?

Almost every street corner in every Indian metropolis sells them. They are cheap, healthy, tasty, and easy to find. There is a reasonable chance that you know more than 20 momo hotspots if you live in Delhi, Mumbai, or Kolkata.

It is likely that Momo originated from Tibet. The name “momo” comes from the Tibetan word “mog mog”. These South Asian dumplings are very popular throughout the region. The momo consists of dough wrapped around meat or vegetables stuffed inside. It is generally steamed, but can be cooked in a variety of ways.

Butter Chicken

In India, butter chicken (or murgh makhani) is one of the most popular dishes.

It is typically a mild curry with onions, butter, and cream in a velvety smooth tomato sauce with chunks of chicken.

The most popular curry in an Indian household is butter chicken; we never get bored of it!

This is one of the most popular Indian food dishes for people who prefer something lightly spiced and low in heat.

If you’re trying Indian food for the first time, butter chicken is a delicious choice.

Rajma Chawal

The connection between Rajma and Chawal is similar to that between Heer and Ranjha, and Romeo and Juliet are incomplete without their love.

There is no doubt that rajma chawal is not just a dish, but rather an experience for most parts of North India. In times of low spirits, it brought smiles to the faces of tons of people and is known as the comfort food of many.

In case you are uninformed about the phenomenon of rajma chawal, it can be described as a combination of flavorful kidney beans cooked in a curry-like sauce with steamed rice as a side dish.

Masala Chai

Chai is love!

Masala Chai is one of the most traditional and classic dishes in Indian cuisine. Unlike the traditional British or American teas most people are familiar with, masala chai has a distinctive flavor.

Traditionally, masala chai is prepared using fresh tea leaves from Assam or West Bengal.

To hint at spiciness, the black tea leaves are steeped in hot water and mixed with ginger and cardamom seeds. As soon as the coffee is brewed, milk is added, and it is served hot and fresh.

Roll/Shawarma

In the Middle East, Shawarma is a meal that is made from marinated meat, such as lamb, beef, chicken, and comes in a variety of different combinations.

Most Middle Eastern restaurants serve it as a staple, especially in Egypt, where it is one of the world’s most popular street foods. A mouth-watering meal like Shawarma is sure to please meat and food lovers alike.

Various spices and seasonings are used to marinate shawarma, including cumin, turmeric, and paprika. Thin slices of meat, usually lamb, beef, or chicken, are stacked on a rotating skewer or cone.

Extra fat is sometimes added to the meat to make it juicier. As the outer layer of the shawarma stack roasts continuously, it is rotated slowly for hours in front of a heat source.

Kulfi

In our country, kulfi — the favorite desi ice-cream — is a sure hit with foodies. An afternoon siesta is the perfect accompaniment to a kulfi on a hot summer afternoon after a decadent lunch.

The origins of Kulfi can be traced back to the 16th century during the Mughal period.

There are a variety of flavors available for this frozen dessert, which is generally served with falooda.

There is no doubt that kulfi is the coolest dessert ever, whether it’s served on a stick or in a matka.

Gulab Jamun

In addition to being popular in India, this dessert is also known as gulab jamun (which means red jamun berries, similar in color to blueberries) which is based on two different flavors.

It is a sweet dish prepared by using milk solids and flour and soaked in rose water and green cardamom and consists of small doughy balls.

It’s like Indian doughnuts dipped in a mouth-watering syrup and topped with a sugary glaze! There is no doubt in my mind that you will never be able to taste ordinary doughnuts as tasty after you have tried gulab jamuns.

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Foodies will find India a real paradise, filled with all kinds of delicacies that will tantalize their taste buds.

Are you a foodie? Then order your favorite Indian food from the MOBOB app now! http://www.mobob.in/