#fodmapsnacks

[lttlpttr]

So after completely letting go and eating a chilli burger yesterday, I’m back at it again with this stupid low FODMAP cooking... today we have; quinoa served with haddock, carrot, chive, butternut squash, aubergine and peppers sautéed in a garlic oil with ginger, lemon, black pepper, Chinese 5 spice and salt for seasoning #fodmapsnacks #fodmapdiet #fodmap #fodmaps #FODMAPFriendlyCertified #fodmapfriendly #fodmapliving