#flour manufacturing market rice manufacturing market malt manufacturing market flour manufacturing market report rice manufacturing market r

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Increase in Awareness for Protein-Rich Diet Anticipated to Drive Global Flour, Rice and Malt Manufacturing Market: Ken Research Buy Now The flour, rice, and malt manufacturing market are a fragment of the food and beverages market that consists of sales of barley flour, rice flour, buckwheat flour, fruit flour, graham flour, durum flour, oat flour, potato flour, and rye flour by organizations.

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Global Flour, Rice And Malt Manufacturing Market Segmentation – Flour, Rice, Malt

A report from The Business Research Company shows that the "Global Flour, Rice And Malt Manufacturing Market 2019" is expected to reach a value of nearly $207.09 billion by 2022, significantly growing at a CAGR of 10.3% during the forecast period.

The flour, rice & malt manufacturing market consists of sales of rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour and rye flour by entities (organizations, sole traders and partnerships) that mill flour or meal from grains or vegetables, prepare flour mixes or doughs from flour, mill, clean and polish rice and produce malt from barley, rice and other grains. The companies in the flour, rice & malt industry process raw materials into flour, rice & malt products, package and distribute them through various distribution channels to both individual customers and commercial establishments.

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The flour, rice and malt manufacturing market expected to reach a value of nearly $207.09 billion by 2022, significantly growing at a CAGR of 10.3% during the forecast period. The growth in the flour, rice and malt manufacturing market is due to emerging markets growth, increase in disposable income and improved earning capacity.

The Flour, Rice And Malt Manufacturing industry can be further categorized into Segments: Flour, Rice, Malt.

Major Key competitive players in the global Flour, Rice And Malt Manufacturing report include Archer Daniels Midland Company, ConAgra Brands Inc., Cargill, Bunge Limited, Riceland foods Inc.

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Few Points from Table Of Content:

Executive Summary

Report Structure

Flour, Rice And Malt Manufacturing Market Characteristics

Flour, Rice And Malt Manufacturing Market Product Analysis

Flour, Rice And Malt Manufacturing Market Supply Chain

Flour, Rice And Malt Manufacturing Market Customer Information

Flour, Rice And Malt Manufacturing Market Trends And Strategies

Flour, Rice And Malt Manufacturing Market Size And Growth

Flour, Rice And Malt Manufacturing Market Regional Analysis

Flour, Rice And Malt Manufacturing Market Segmentation

Flour, Rice And Malt Manufacturing Market Metrics

Asia-Pacific Flour, Rice And Malt Manufacturing Market

Western Europe Flour, Rice And Malt Manufacturing Market

Eastern Europe Flour, Rice And Malt Manufacturing Market

North America Flour, Rice And Malt Manufacturing Market

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Clean Label Ingredients Market Size Strong Revenue and Competitive Outlook

The report “Clean Label Ingredients Market Share, Size, Trends, Industry Analysis Report By Application (Beverages, Bakery, Dairy & frozen desserts, Prepared food/ready meals & processed foods, Cereals & snacks, Others), By Form (Dry, Liquid), By Type (Natural colors, Natural flavors, Fruit & vegetable ingredients, Starch & sweeteners, Flours, Malt, Natural preservatives, Fermentation ingredients, Oils & shortenings, Emulsifiers, Cereal Ingredients)), By Regions, Segments & Forecast, 2020 – 2026” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The global Clean Label Ingredients market size is expected to reach USD 68.22 billion by 2026 according to a new study by Polaris Market Research

The market witnessed tremendous growth in the recent past and this trend is expected to continue from 2019 to 2026. Companies have developed products and formulations that have good taste, texture, smell, appearance and tolerance has resulted in wide consumer acceptance. The number of product clean label product launches is on the rise thus providing consumers with a wide variety of choice while still facilitating them to concentrate on their health. Dairy segment witnessed a wide range of product revamping and new product launches as well.

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Companies such as Cargill, Kerry Group PLC, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Tate & Lyle PLC, and Archer Daniels Midland Company are some of the key players operating in the global market.

 Growing product investment with using natural products for the coloring the products such as using brown colors from rice and organic sugarcane is boosting the product demand in processed food. The manufacturers are using organic processors desiring orange color from pumpkin juice and carrot concentrates. Shifting consumer preference towards organic based products is further enhancing the product growth. Shifting trend towards food that are least processed and maintaining the natural content of food will have significant impact over the coming years.

 Increasing demand of consumer towards snacking and number of snacking occasions between meals will boost the product growth. Easy to carry and easy to use option of snacks offering healthy benefit will significantly improve the product demand. Snacks are widely preferred by the kids and parents are preferring to provide clean label cereal and snacks over conventional alternatives. Growing consumer focus on nutritional value of the product such as high protein, naturalness, high vitamins, no processing or minimum processing, is expected to significantly enhance the product demand. These are widely consumed in matured economies also. Increasing consumer spending towards health-oriented foods will further boost the product growth.

 Get Discount Offer : https://www.polarismarketresearch.com/industry-analysis/clean-label-ingredients-market/request-for-discount-pricing

 Presence of various major players particularly in the North American region are playing a significant role in the transformation of food and beverage industry. Multiple changes in nutritional recommendations, potential government legislation, and consumer demands has resulted in bringing the necessary amendments related to health conditions. The industry participants across the region are making strenuous efforts to bring advancements in clean label ingredients thereby enhancing quality of food products.

 Clean Label product manufacturers completely offset the usage of artificial ingredients which have a negative impact on the overall human health. Clean Label Food & beverage manufacturers are deploying fortification of nutritional additives such as chia seeds, fruits, nuts, pumpkins, etc in their product offerings. The major motive of incorporating aforementioned additives in clean label food & beverage industry is to increase the nutritional content in food items

 Read more : https://www.abnewswire.com/pressreleases/clean-label-ingredients-market-size-is-predicted-to-reach-6822-billion-by-2026-polaris-market-research_466581.html

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Malt Market Investigation & Development Trends Analyzed till 2024

Global Malt Market: Overview

Malt is what remains when a cereal grain is dried, allowed to sprout, air dried again, and then subjected to heat. Several types of cereal grains can be used to make malt, including rice, wheat, oats and rye, but the most common one is barley as it the primary ingredient for the production of beers and malted whiskeys. In the recent times, malt made from rice, wheat, and corn is being used by several other industries. For example, Malt is also used to make confections such as malt vinegar, malted shakes, and flavored drinks such as Milo and Horlicks, as well as some baked goods such as rich tea and bagels. Malted barley is an ingredient in blended flours to manufacture yeast breads. Consequently, the global malt market is projected to expand at a healthy CAGR during the forecast period of 2016 to 2024.

This report presents a comprehensive analysis of malt market in its current scenario, evaluating and estimating the opportunities available for the global and regional players. This market can be segmented on the basis of application, type, brewers, source, and geography. By type, the malt market can be segmented into liquid extract, dry extract, and malt flour. By application, the market can be classified into beer industry, whiskey distilleries, pharmaceutical industry, and food & beverages industry. By brewers, the market can be divided into base Malt, standard malt, and specialty malt. By source, it can be divided into barley, rye, and wheat. Geographically, the report studies the lucrativeness of the regional markets of North America, Europe, Asia Pacific, and rest of the world. One of the key feature of this report is its section on company profiles wherein several prominent names in the industry have been analyzed for their market share, product portfolio, pricing and margins, and recent strategic developments.

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Global Malt Market: Trends and Opportunities

The surge currently experienced by the beer industry is the primary factor that is augmenting the demand for malt. Beer is now considered casual drink across the world, and less harmful in comparison to other alcoholic drinks. The extended use of malt in the food and beverage industry, wherein it is used for variety of products, is further increasing the demand in the global malt market. Additionally, the use of organic malt in making breweries is also expected to favor the growth rate during the forecast period. Conversely, factors such as growing popularity of wine and presence of local players who offer low cost products, are expected to hinder the growth rate of the global malt market over the course of next few years.

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Global Malt Market: Region-wise Outlook

Currently, North America makes for the most lucrative market for malt, owing to high consumption rate of beer and whiskey and the presence of disposable income. North America also rates high in the production of malt, leading over the European region, which makes for second widest market for malt. The report also expects the region of Asia Pacific escalate the demand during the forecast period at a strong CAGR, especially backed by the countries of China, India, South Korea, and Australia.

Companies mentioned in the research report

Cargill Inc., Bairds Malt Ltd, Crisp Malting Group Ltd, Muntons Malt plc, Malteurop Group, Simpsons Malt Ltd., Heineken, and Muntons Malt plc are some of the prominent players in a highly competitive landscape exhibited by the global malt market.

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LATIN AMERICA BARLEY MARKET ANALYSIS

Latin America Barley Market, By Product type (Pearl Barley, Barley Flour, Barley Flakes, Barley Grits, Barley Malt, Whole Grain Barley), By Grade (Malt Grade ( Standard, Specialty),Food Grade, Feed Grade, Pharmaceutical Grade, Cosmetic Grade), By Application (Alcoholic Beverages, Non Alcoholic Beverages, Food Industry, Pharmaceuticals (Supplements), Animal Feed, Personal Care Products) - Size, Share, Outlook, and Opportunity Analysis, 2019 – 2027

Latin America Barley Market 2017–2027

Barley is one most common grains widely consumed across Americans. It has little chewy consistency and a slightly nutty flavor that expand its application across many dishes. It is rich in nutrients and has other health benefits such as improve digestion, weight loss, manage cholesterol level, and promote healthy functioning of the heart. Consumption of barley helps in reducing hunger and promote the feeling of fullness which ultimately contributed to the loss of weight. Furthermore, it also helps in reducing the chances of gall stones.

The Latin America barley market is projected to reach US$ 2.2 billion by the end of 2027, in terms of revenue, growing at CAGR of 3.5% during the forecast period (2019 to 2027).

Drivers

Rising demand for clean label products due to shifting preferences of consumer towards natural and organic food is projected to foster the market growth of barley. Manufacture in the region are focusing on introducing clean label products by using all the natural ingredients owing to strict government rules and regulations on the usage of food additives are further projected to foster the market growth of barely in Latin America.

Easy availability of Barley in the region as it is commonly grown food in Latin America is expected to propel the market growth of the barley over the forecast period. Due to its various health benefits, its production is not restricted to a particular type or grade and the range of species is claimed to adapt in all climatic conditions. This factor makes the cultivation of grains economical in the region. Therefore, this factor is expected to propel the market growth over the forecast timeframe. 

Among countries, Argentina dominated the Latin America barley market in 2018, accounting for 41.3% market share in terms of revenue, followed by Mexico and Brazil, respectively

Figure 1. Latin America Barley Market, Revenue Share (%), By Country, 2018

Market Restraints

Easy availability of substitute of barley with the same characteristic as a shortage of these grains can be fulfilled by other types of grains such as rice is expected to restrict the market growth of the barley. However, the substitute for barley do not possess the same nutritional value as compared to barley but they can be used during the shortage of barley. This factor is expected to hinder the market growth over the forecast period.

Rising shortage of malt due to increasing usage of barley in breweries as malt is an essential raw material in the production of gluten-free beer is expected to restrict the market growth of barley in Latin America. For instance, around 75%–78% of the total barley malt produced globally is used by brewing industries, and hence a moderate volume remains for other applications such as pharmaceuticals, bakery, food, and distillery applications. This factor is expected to hamper the market growth of barley.

Market Opportunities

Increasing usage of barley in the production of alcoholic and non-alcoholic drinks due to its health benefits is expected to open new doors of opportunity. Moreover, barley is also used in the food industry as a source of vitamin, proteins, and carbohydrate for the preparation of salad dressing, soups, bakery products, and other cuisines. Furthermore, barely is also used in the animal feed due to its high-nutritional value and clean label products are projected to foster the market growth of Latin America barley market.

Growing application of barley in the production of medicine for treating blood sugar level, blood pressure and cholesterol level is expected to propel the market growth. Moreover, it is also used to produce medicine for diarrhea, stomach pain and inflammatory disease. Furthermore, barley is also applied to the skin for treating skin related problem such as boil which is also expected to raise the market growth of the barley over the forecast period.

Figure 2. Latin America Barley – Market Opportunity Analysis

On the basis of product type, in 2018, barley malt accounted the largest market share of 36.8% in terms of revenue, followed by whole grain barley and barley flour, respectively. Barley malt dominated this segment owing to the rise in demand for healthy malt based alcoholic beverages among consumers.

Figure 3. Latin America Barley Market, Revenue Share (%), By Application, in 2018

Key Takeaways

 The increasing trend of "better for you" among manufacturer is encouraging them to launch enhanced natural ingredient based food products is expected to fuel the market growth of the barley. For instance, in February 2015, Döhler introduced gluten-free barely extract for bakery products and showcased at ISM/ProSweet in 2015. Hence, this trend is expected to augment the market growth of Latin America barley market. Moreover, barley is also gaining traction in a food product for children due to its high fiber content, which is also expected to propel the market growth.

Rising research programs by a scientist for improving the production of seed varieties and to increase the production of barley is expected to fuel market growth over the forecast period. For instance, in May 2016, The Holetta Agricultural Research Center and International Center for Agricultural Research in the Dry Areas (ICARDA) worked in collaboration and launched two varieties – HB1963 and HB1964 – these varieties yield three-times that of regular varieties.

Figure 4. Latin America Barley Market –Value Chain Analysis

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Competitive Section:

Key players functioning in the Latin America barley market are Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc, Maltexco S.A., Grain Millers, Inc, EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co

Few Recent Developments

Muntons plc 

In     2015, the company in conjunction with Dewing Grain, an England-based     company, signed a three-year contract with participating farmers, with the     objective to ensure supply of good quality winter malting barley

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MALT INGREDIENT MARKET ANALYSIS (2019-2027)

Malt Ingredient Market 2017 – 2027

The malt is one of the most popular cereal grains that is produced by using barley in which barley is soaked in water then dried in the hot water, this process allows germination of barley. This process is called malting. Malting process enables the starches in the grains to convert into sugars, such as glucose and fructose and glucose. There are two types of malt powder available in the market called diastatic and nondiastatic. Diastatic malt product is used during baking in order to ensure the proper rise of the baked product. Nondiastatic does not contain any enzymes and thus mainly used as a flavor in the beverages. It is gaining huge demand as a functional ingredient in the preparation of functional food such as nutritional foods and drinks as it contains essential vitamin-B and amino acid and is also consider as a rich source of fiber.

The global malt ingredient market is projected to reach around US$ 8467.6 million by the end of 2027, in terms of revenue, growing at CAGR of 4.7% during the forecast period (2019-2027).

Drivers

Growing demand for functional food among consumers is expected to foster the market growth of malt ingredients. According to the report published by the Institute of Food Technologists in April 2018, sales of natural and organic foods reached US$ 253 billion in 2017; functional/fortified foods totaled US$ 247 billion. Hence, the rising demand for functional food is expected to accelerate the market growth of malt ingredients.

Increasing production of grains such as wheat and barley is expected to a major role in the overall growth of the malt ingredient market. According to the U.S. Department of Agriculture (USDA), the U.S. producers harvested 1.95 million acres of barley in 2017 with an average yield of 72.6 bushels/acre. Total production in 2017 was 141.9 million bushels. Therefore, the rising production of barley is expected to fuel market growth.

On the basis of the region, North America dominated the global malt ingredient market in 2018, accounting for 38% share in terms of value, followed by Europe and Asia Pacific.

Figure 1. Global Malt Ingredient Market, Revenue Share (%), By Region, 2018

Market Restraints

Non-availability of substitutes with the same characteristics as malts can lead to a shortage of malt ingredients is expected to hinder the market growth. However, the shortage meets by using other types of grains such as rice, this alternate does not contain the same nutritional as well as other qualities as that of barley and wheat. Hence, this is expected to restrict market growth over the forecast period.

Increasing usage of malt in breweries is leading to a shortage of malt ingredients is expected to restrict market growth. Malt is a very crucial raw material used in the manufacturing of gluten-free beer. According to the Coherent Market Insights analysis, around 75%–78% of total barley malt produced globally is utilized by brewing industries, and hence a moderate volume remains for other applications such as bakery, pharmaceuticals, food, and distillery applications.

Market Opportunities

Expanding food and beverage industry especially in the Asia Pacific region is expected to provide potential growth opportunities for the malt ingredient. India Brand Equity Foundation, the Indian food processing industry accounts for 32 percent of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, and export. In 2017 India’s exports stood at US$ 1.3 billion. Hence, the growing food processing industry is expected to accelerate market growth.

Growing production of beer is expected to propel the market growth of malt ingredients. Barley malt is mainly used as a flavor in the production of beer. According to the National Beer Wholesalers Association, in 2018, the U.S. beer industry shipped (sold) 202.2 million barrels of beer – equivalent to more than 2.8 billion cases of 24-12 ounce servings. In addition, the industry shipped approximately 2.3 million barrels of cider, equivalent to more than 32.2 million cases.

Figure 2. Global Malt Ingredient Market– Opportunity Analysis

Market Trends

Rising consumption of non-alcoholic malt drink is expected to foster the market growth of malt ingredients. For instance, in August 2019, Coca-Cola has launched its global brand Barbican in India, a high-volume non-alcoholic malt drinks market. A non-alcoholic malt-drink is a high energy beverage, brewed in the same fashion as beer or ale. Hence, the rising demand for energy drinks is accelerating market growth.

Growing consumption of sugar-free bakery is expected to accelerate the market growth of malt ingredients over the forecast period. For instance, in November 2018, Ulrick & Short launches a gluten-free sugar replacer for bakery goods. Avanté 9 is the latest in Ulrick & Short's sugar reduction range and promises to reduce more than 20% of sugar in gluten-free bakery formulations while maintaining the volume, texture and crumb structure.

Figure 3. Global Malt Ingredient Market, Revenue Share (%), By Application, in 2018

On the basis of the source in 2018, the barley segment has accounted the largest market share of 58% in terms of value, followed by wheat and others.

Competitive Section:

Key players operating in global malt ingredient market includes Axereal Group, Cargill, Incorporated, RAGLETH LTD., GrainCorp Malt Group, IREKS GmbH, Dohler GmbH, VIVESCIA Industries, Muntons plc, Polttimo Oy, Malt Products Corporation, Briess Malt & Ingredients Co., Malteries Soufflet SAS, and Simpsons Malt Limited

Few Recent Developments

Axereal Group

Key Developments:

In 2015, Axereal acquired all shares held by Ameropa in Agri-Négoce and its subsidiaries, which is expected to strengthen the company’s position in the grain business in France

RAGLETH LTD.

Key Developments:

In 2016, Anglia Maltings (Holdings) Ltd. acquired Tivoli Malz GmbH (Tivoli) and its subsidiary GlobalMalt Group, which is expected to expand the company’s presence globally

In 2015, EDME Ltd. established a mill in the U.K. to produce gluten-free flour for application in various food products that are high in fiber content and nutrition

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[omgsampada]

The global Clean Label Ingredients market size is expected to reach USD 68.22 billion by 2026 according to a new study by Polaris Market Research. The report “Clean Label Ingredients Market Share, Size, Trends, Industry Analysis Report By Application (Beverages, Bakery, Dairy & frozen desserts, Prepared food/ready meals & processed foods, Cereals & snacks, Others), By Form (Dry, Liquid), By Type (Natural colors, Natural flavors, Fruit & vegetable ingredients, Starch & sweeteners, Flours, Malt, Natural preservatives, Fermentation ingredients, Oils & shortenings, Emulsifiers, Cereal Ingredients)), By Regions, Segments & Forecast, 2020 – 2026” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The market witnessed tremendous growth in the recent past and this trend is expected to continue from 2019 to 2026. Companies have developed products and formulations that have good taste, texture, smell, appearance and tolerance has resulted in wide consumer acceptance. The number of product clean label product launches is on the rise thus providing consumers with a wide variety of choice while still facilitating them to concentrate on their health. Dairy segment witnessed a wide range of product revamping and new product launches as well.

Request for sample copy of this report @ https://www.polarismarketresearch.com/industry-analysis/clean-label-ingredients-market/request-for-sample

Growing product investment with using natural products for the coloring the products such as using brown colors from rice and organic sugarcane is boosting the product demand in processed food. The manufacturers are using organic processors desiring orange color from pumpkin juice and carrot concentrates. Shifting consumer preference towards organic based products is further enhancing the product growth. Shifting trend towards food that are least processed and maintaining the natural content of food will have significant impact over the coming years.

Increasing demand of consumer towards snacking and number of snacking occasions between meals will boost the product growth. Easy to carry and easy to use option of snacks offering healthy benefit will significantly improve the product demand. Snacks are widely preferred by the kids and parents are preferring to provide clean label cereal and snacks over conventional alternatives. Growing consumer focus on nutritional value of the product such as high protein, naturalness, high vitamins, no processing or minimum processing, is expected to significantly enhance the product demand. These are widely consumed in matured economies also. Increasing consumer spending towards health-oriented foods will further boost the product growth.

Presence of various major players particularly in the North American region are playing a significant role in the transformation of food and beverage industry. Multiple changes in nutritional recommendations, potential government legislation, and consumer demands has resulted in bringing the necessary amendments related to health conditions. The industry participants across the region are making strenuous efforts to bring advancements in clean label ingredients thereby enhancing quality of food products.

Clean Label product manufacturers completely offset the usage of artificial ingredients which have a negative impact on the overall human health. Clean Label Food & beverage manufacturers are deploying fortification of nutritional additives such as chia seeds, fruits, nuts, pumpkins, etc in their product offerings. The major motive of incorporating aforementioned additives in clean label food & beverage industry is to increase the nutritional content in food items.

Companies such as Cargill, Kerry Group PLC, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Tate & Lyle PLC, and Archer Daniels Midland Company are some of the key players operating in the global market.

Polaris Market research has segmented the Clean Label Ingredients market report on the basis of application, form, type, bakery products and region

Clean Label Ingredients Application Outlook (Revenue, USD Million, 2015 – 2026)

Beverages

Bakery

Dairy & frozen desserts

Prepared food/ready meals & processed foods  

Cereals & snacks

Others

Clean Label Ingredients Form Outlook (Revenue, USD Million, 2015 – 2026)

Dry

Liquid

Clean Label Ingredients Type Outlook (Revenue, USD Million, 2015 – 2026)

Natural colors

Natural flavors

Fruit & vegetable ingredients  

Starch & sweeteners

Flours

Malt

Natural preservatives

Fermentation ingredients

Oils & shortenings

Emulsifiers

Cereal Ingredients

Clean Label Ingredients Bakery Products Outlook (Revenue, USD Million, 2015 – 2026)

Cakes & Pastries

Biscuits

Bread

Morning goods

Others

Clean Label Ingredients Regional Outlook (Revenue, USD Million, 2015 – 2026)

North America (U.S., Canada)

Europe (Germany, UK, France, Italy, Spain, Belgium, Russia, Netherlands, Rest of Europe)

Asia Pacific (China, India, Japan, Korea, Singapore, Malaysia, Indonesia, Thailand, Philippines)

Latin America (Brazil, Mexico, Argentina, Rest of LATAM)

Middle East & Africa (UAE, Saudi Arabia, South Africa, Rest of MEA)

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Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for our clientele spread across different enterprises. We at Polaris are obliged to serve our diverse customer base present across the industries of healthcare, technology, semi-conductors and chemicals among various other industries present around the world.

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Clean Label Ingredients Market Investment Research Report 2026

The global Clean Label Ingredients market size is expected to reach USD 68.22 billion by 2026 according to a new study by Polaris Market Research. The report “Clean Label Ingredients Market Share, Size, Trends, Industry Analysis Report By Application (Beverages, Bakery, Dairy & frozen desserts, Prepared food/ready meals & processed foods, Cereals & snacks, Others), By Form (Dry, Liquid), By Type (Natural colors, Natural flavors, Fruit & vegetable ingredients, Starch & sweeteners, Flours, Malt, Natural preservatives, Fermentation ingredients, Oils & shortenings, Emulsifiers, Cereal Ingredients)), By Regions, Segments & Forecast, 2020 – 2026” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The market witnessed tremendous growth in the recent past and this trend is expected to continue from 2019 to 2026. Companies have developed products and formulations that have good taste, texture, smell, appearance and tolerance has resulted in wide consumer acceptance. The number of product clean label product launches is on the rise thus providing consumers with a wide variety of choice while still facilitating them to concentrate on their health. Dairy segment witnessed a wide range of product revamping and new product launches as well.

Growing product investment with using natural products for the coloring the products such as using brown colors from rice and organic sugarcane is boosting the product demand in processed food. The manufacturers are using organic processors desiring orange color from pumpkin juice and carrot concentrates. Shifting consumer preference towards organic based products is further enhancing the product growth. Shifting trend towards food that are least processed and maintaining the natural content of food will have significant impact over the coming years.

Request for a sample copy of this research report @ https://www.polarismarketresearch.com/industry-analysis/clean-label-ingredients-market/request-for-sample

Increasing demand of consumer towards snacking and number of snacking occasions between meals will boost the product growth. Easy to carry and easy to use option of snacks offering healthy benefit will significantly improve the product demand. Snacks are widely preferred by the kids and parents are preferring to provide clean label cereal and snacks over conventional alternatives. Growing consumer focus on nutritional value of the product such as high protein, naturalness, high vitamins, no processing or minimum processing, is expected to significantly enhance the product demand. These are widely consumed in matured economies also. Increasing consumer spending towards health-oriented foods will further boost the product growth.

Presence of various major players particularly in the North American region are playing a significant role in the transformation of food and beverage industry. Multiple changes in nutritional recommendations, potential government legislation, and consumer demands has resulted in bringing the necessary amendments related to health conditions. The industry participants across the region are making strenuous efforts to bring advancements in clean label ingredients thereby enhancing quality of food products.

Clean Label product manufacturers completely offset the usage of artificial ingredients which have a negative impact on the overall human health. Clean Label Food & beverage manufacturers are deploying fortification of nutritional additives such as chia seeds, fruits, nuts, pumpkins, etc in their product offerings. The major motive of incorporating aforementioned additives in clean label food & beverage industry is to increase the nutritional content in food items.

Companies such as Cargill, Kerry Group PLC, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Tate & Lyle PLC, and Archer Daniels Midland Company are some of the key players operating in the global market.

Complete Summary with TOC Available @ https://www.polarismarketresearch.com/industry-analysis/clean-label-ingredients-market

Polaris Market research has segmented the Clean Label Ingredients market report on the basis of application, form, type, bakery products and region

 Clean Label Ingredients Application Outlook (Revenue, USD Million, 2015 – 2026)

Beverages

Bakery

Dairy & frozen desserts

Prepared food/ready meals & processed foods  

Cereals & snacks

Others

Clean Label Ingredients Form Outlook (Revenue, USD Million, 2015 – 2026)

Dry

Liquid

Clean Label Ingredients Type Outlook (Revenue, USD Million, 2015 – 2026)

Natural colors

Natural flavors

Fruit & vegetable ingredients  

Starch & sweeteners

Flours

Malt

Natural preservatives

Fermentation ingredients

Oils & shortenings

Emulsifiers 

Cereal Ingredients

Clean Label Ingredients Bakery Products Outlook (Revenue, USD Million, 2015 – 2026)

Cakes & Pastries

Biscuits

Bread

Morning goods

Others

Clean Label Ingredients Regional Outlook (Revenue, USD Million, 2015 – 2026)

 U.S.

 Canada

 Mexico

 France

 Germany

 UK

 Denmark

 Japan

 China

 India

 Brazil

 Purchase This Report @: https://www.polarismarketresearch.com/checkouts/6261

 About Polaris Market Research

Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for our clientele spread across different enterprises.

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[anitakumarigrewal]

Improve Production Efficiency of Grain Products Global Market Outlook: Ken Research

The grain products manufacturing market entails of sales of grain products by the several entities (organizations, sole traders and partnerships) that mill flour meal from the grains or vegetables, prepare flour mixes or dough’s from flour, mill, clean and polish rice and introduce the malt from barley, rice and several other grains. The corporate in the grain products industry course raw materials into the grain products package and distribute them through several distribution frequencies to both the individual consumers and commercial launches.

According to the report analysis, ‘Grain Products Global Market Report 2019’ states that in the grain products worldwide market there are several corporate which presently functioning more significantly for leading the fastest market growth and registering the great value of market share around the globe in the forthcoming future while developing the production techniques, increasing the applications and benefits of the grain products, employing the young workforce, spreading the awareness related to the grain products, delivering the better consumer satisfaction, accepting the restrictive and favorable policies of the government and decreasing the cost of the grain products includes Archer Daniels Midland Company, Ingredion Incorporated, MalteuropGroupe, GrainCorp Malt, China Agri-Industries Holdings Limited and several others.

Flour milling corporate are utilizing the NIR analyzers to advance the production productivity. Near Infrared (NIR) analyzer is an analytical instrument effectively utilized to govern the moisture, protein, fat and several other parameters in a food sample? NIR analyzers utilized in the flour mills analyze wheat and flour for moisture, protein and ash content. Not only has this, the NIR analyzers govern the grain in all the steps of a milling procedure and deliver the real-time access to quality control parameters. This assist in diminishing the manufacturing errors, downtimes and rejections, thus developing the flour quality and uniformity. For example, Castle Mill, a UK-based flour milling corporate is utilizing the NIR analyzers to hold the flour milling procedure.

Although, the Asia Pacific was the largest economy in the worldwide grain products market, accounting for 41% of the market in 2018. North America was the second greatest region dominating for 23% of the worldwide grain products market. For instance, the Africa was the smallest economy in the worldwide grain products market.

Not only has this, the effective growth in the number of cafes and fast food restaurants around the world is propelling the requirement for flour, henceforth influencing the market for grain products. Additionally, the significant growth of the flour grain mill industry in underdeveloped economies such as Asia Pacific and Middle East and Africa is booming up the market growth. Automation in rice handling mill deliver the several advantages such as greater yield and entire advancement in the functional proficiency.

The wheat flour has an amount of the applications from the bakery to confectionary and from household to commercial usage. The effective augment in the requirement for the binders has led to the adjustment of starches and flours in the introduction of numerous food products and industrial goods. The worldwide grain industry is observing an increasing uptake for amendment technologies and flours are invigorated with additives, micronutrients, and a variation of the ingredients, which is increasing the requirement for the wheat flour across the globe. Therefore, in the near future, it is anticipated that the market of grain products will increase around the globe over the coming period more actively.

For More Information, click on the link below:-

Global Grain Products Market Research Report

Related Reports:-

Grain Products Global Market Forecast To 2022

Contact Us:-

Ken Research

Ankur Gupta, Head Marketing & Communications

ankur@kenresearch.com

+91-9015378249

[aleemtbrc]

Global Flour, Rice And Malt Manufacturing Market Share, Growth Rate And Key Players 2022

A report from The Business Research Company shows that the "Global Flour, Rice And Malt Manufacturing Market 2019" is expected to reach a value of nearly $207.09 billion by 2022, significantly growing at a CAGR of 10.3% during the forecast period.

The Business Research Company’s Flour, Rice And Malt Manufacturing Global Market Report 2019 covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

Explore Complete Report “Flour, Rice And Malt Manufacturing Global Market 2019” at https://www.thebusinessresearchcompany.com/report/flour-rice-and-malt-manufacturing-global-market-report

Ratios of market size and growth to related markets, GDP proportions, and expenditure per capita for the market are detailed in the report. Data and analysis throughout the report are sourced using end notes.

The flour, rice, and malt manufacturing market expected to reach a value of nearly $207.09 billion by 2022, significantly growing at a CAGR of 10.3% during the forecast period. The growth in the flour, rice and malt manufacturing market is due to emerging market growth, an increase in disposable income and improved earning capacity.

Major Key competitive players in the global flour, rice, and malt market report include Archer Daniels Midland Company, ConAgra Brands Inc., Cargill, Bunge Limited, Riceland Foods Inc.

The flour, rice, and malt manufacturing market is a segment of the food and beverages market. The report will answer questions such as where the largest and fastest-growing market is, how the market relates to the overall economy, demography and other similar markets, and what forces will shape the market going forward.

Request to get the sample of this report: https://www.thebusinessresearchcompany.com/sample.aspx?id=2033&type=smp

The flour, rice & malt manufacturing market consists of sales of rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour and rye flour by organizations that mill flour or meal from grains or vegetables, prepare flour mixes or doughs from flour, mill, clean and polish rice and produce malt from barley, rice and other grains. The companies in the flour, rice & malt industry process raw materials into flour, rice & malt products, package and distribute them through various distribution channels to both individual customers and commercial establishments.

List of Tables from the Report:

Table 1: Historic Market Growth, Value ($ Billion)

Table 2: Forecast Market Growth, Value ($ Billion)

Table 3: Global Flour, Rice And Malt Manufacturing Market, 2018, By Region, Value ($ Billion)

Table 4: Global Flour, Rice And Malt Manufacturing Market, 2014 - 2022, Historic And Forecast, By Region

Table 5: Global Flour, Rice And Malt Manufacturing Market, Growth And Market Share Comparison, By Region

Table 6: Global Flour, Rice And Malt Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

.

.

.

Table 139: Global Grain Products Market, 2018, By Region, Value ($ Billion)

Table 140: Global Grain Products Market, 2014 - 2022, Historic And Forecast, By Region

Table 141: Global Grain Products Market, 2014 - 2022, Segmentation By Type, Value ($ Billion)

Table 142: Global Flour, Rice And Malt Manufacturing Market In 2022- Growth Countries

Table 143: Global Flour, Rice And Malt Manufacturing Market In 2022- Growth Segments

Table 144: Global Flour, Rice And Malt Manufacturing Market In 2022- Growth Strategies

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[resham-stuff]

Malt Ingredients Market “Expected to Grow at USD 34.71 billion in Revenue by 2026

Latest Report added to database “Global Malt Ingredients Market Trends & Forecast 2019-2026” by Data Bridge Market Research

The Malt Ingredients market research report is a resource, which provides current as well as upcoming technical and financial details of the industry to 2026. The market report also computes the market size and revenue generated from the sales. This report presents with the key statistics on the market status of global and regional manufacturers and also acts as a valuable source of leadership and direction.

Click Here to Get Sample Report Of “Malt Ingredients” Market

Global malt ingredients market is projected to rise to USD 34.71 billion by 2026, undergoing growth with a substantial CAGR in the forecast period of 2019-2026.

The Major players profiled in this report include BOORTMALT N.V., Cargill, Incorporated, GrainCorp, Malteurop, The Soufflet Group, Barmalt India, Briess Malt & Ingredients, Country Malt Group., Crisp Malting, EDME, IREKS GmbH, Agraria, COFCO, BSG CraftBrewing, Polttimo, Döhler, Malt Products Corporation, Muntons plc, Pure Malt Products Ltd, Rahr Corporation. and Yongshun Tai malt Group Co., Ltd. amongst others.

Competitive Rivalry-: The Malt Ingredients report incorporates the detailed analysis of the leading organizations and their thought process and what are the methodologies they are adopting to maintain their brand image in this market. The report aides the new bees to understand the level of competition that they need to fight for to strengthen their roots in this competitive market.

Conducts Overall MALT INGREDIENTS Market Segmentation: This knowledgeable market research report offers lucrative opportunities by breaking down complex market data into segments on the basis of –

By Grade (Standard Malt, Speciality Malt),

Source (Rye, Wheat, Barley, Oat, Maize, Rice, Others),

Type (Malt Flour, Malt Extracts, Others),

Application (Pharmaceutical Industry, Beverages, Food, Others)

[srikanthgtbrc-blog]

Global Grain Products s Market Overview And Top Key Players In 2019

The Business Research Company published its Grain Products Global Market Report 2019 which provides strategists, marketers and senior management with the critical information they need to assess the global grain products market. The report covers the grain products market’s segments- flour, rice and malt manufacturing, other grain products manufacturing flour, rice, and malt.

Browse Grain Products Global Market Report 2019

https://www.thebusinessresearchcompany.com/report/grain-products-global-market-report

Grain Products Global Market Report 2019 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 50+ geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth. It covers all the regions, key developed countries and major emerging markets. It draws comparisons with country populations and economies to understand the importance of the market by country and how this is changing. The major regions included in the report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.

NIR analyzers used to improve flour milling, automation in rice milling, and innovative sensor technologies used to improve yield are the major trends witnessed in the global grain products market. With an increased demand for bread in Asian countries such as China, India and Singapore driving the demand for wheat flour, the scope and potential for the global grain products market is expected to significantly rise in the forecast period.

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Table Of Contents

1. Executive Summary

2. Report Structure

3. Grain Products Market Characteristics

4. Grain Products Market Product Analysis

5. Grain Products Market Supply Chain

6. Grain Products Market Customer Information

7. Grain Products Market Trends And Strategies

8. Grain Products Market Size And Growth

9. Grain Products Market Regional Analysis

10. Grain Products Market Segmentation

11. Grain Products Market Segments

List Of Tables

Table 1: Historic Market Growth, Value ($ Billion)

Table 2: Forecast Market Growth, Value ($ Billion)

Table 3: Global Grain Products Market, 2018, By Region, Value ($ Billion)

Table 4: Global Grain Products Market, 2014 - 2022, Historic And Forecast, By Region

Table 5: Global Grain Products Market, Growth And Market Share Comparison, By Region

Table 6: Global Grain Products Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

Table 7: Global Flour, Rice And Malt Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

Table 8: Global Other Grain Products Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

Table 9: Grain Products Market Size, Percentage Of GDP, 2014 - 2022, Global

Table 10: Per Capita Average Grain Products Market Expenditure, 2014 - 2022, Global

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[yoursainathtbrc-blog]

North & South America Flour & Grain Products Market Regional and Key Player Analysis 2019-2022

The Business Research Company’s Grain Products Global Market Report 2019 covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. Ratios of market size and growth to related markets, GDP proportions, and expenditure per capita for the market is detailed in the report. Data and analysis throughout the report is sourced using end notes.

View full report:

https://www.thebusinessresearchcompany.com/report/grain-products-global-market-report

The food and beverage industry is of equal importance to all people globally. However, the relative cost of food is not equal.  It varies widely due to such factors as location, local food industries and the availability of proper infrastructure. The growth of the food and beverage market was slowed down by food and beverage industry regulations influenced by rising concerns about consumer health, sustainability and social issues. The good news is that the market is expected to grow to $9.5 trillion accounting for 9% of the gross world product (GWP).

Get a copy of sample report:

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The grain products market is a segment of the food and beverages market. The report will answer questions such as where the largest and fastest growing market is, how the market relates to the overall economy, demography and other similar markets, and what forces will shape the market going forward.

List of Tables:

Table 1: Historic Market Growth, Value ($ Billion)

Table 2: Forecast Market Growth, Value ($ Billion)

Table 3: Global Grain Products Market, 2018, By Region, Value ($ Billion)

Table 4: Global Grain Products Market, 2014 - 2022, Historic And Forecast, By Region

Table 5: Global Grain Products Market, Growth And Market Share Comparison, By Region

Table 6: Global Grain Products Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

Table 7: Global Flour, Rice And Malt Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

Table 8: Global Other Grain Products Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

Table 9: Grain Products Market Size, Percentage Of GDP, 2014 - 2022, Global

Table 10: Per Capita Average Grain Products Market Expenditure, 2014 - 2022, Global

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The grain products manufacturing market consists of sales of grain products by organizations that mill flour meal from grains or vegetables, prepare flour mixes or doughs from flour, mill, clean and polish rice and produce malt from barley, rice and other grains. The companies in the grain products industry process raw materials into grain products, package and distribute them through various distribution channels to both individual customers and commercial establishments.

About Us:

The Business Research Company is a Business Intelligence Company which excels in company, market and consumer research. It has offices in the UK, the US and India and a network of trained researchers in 15 countries globally.

Contact Information:

The Business Research Company

https://www.thebusinessresearchcompany.com

Europe: +44 207 1930 708

Asia: +91 8897263534

Americas: +1 315 623 0293

Email: info@tbrc.info  

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[jerrytackettca]

What You Must Know About Gluten

A few years ago, the term "gluten free" was mostly associated with wheat allergy and celiac disease. Those afflicted with either condition who adopted a gluten-free diet often reported a resurgence of health and well-being.

Today, gluten-free eating continues to attract attention, and there are likely more wheat-tolerant people eating gluten-free food than those who medically need it. Eating trends aside, here's what you need to know about gluten.

What Is Gluten?

Gluten is a protein found in wheat and cereal grains that is made up of glutenin and gliadin molecules. In the presence of water, these substances form an elastic bond that gives bread and other baked goods a springy, stretchy and spongy consistency. Because gluten gives dough elasticity, comparable gluten-free items are often dense and tend to crumble easily.

Gluten is found not only in wheat, but also other grains like barley, oats, rye and spelt. Beyond the whole grains known to be glutinous, gluten can hide in processed foods under a variety of names, including, but not limited to:1

Hydrolyzed vegetable protein (HVP)

Malts

Natural flavoring

Starches

Texturized vegetable protein (TVP)

While many foods such as whole fruits and vegetables are naturally gluten free, as are most dairy and meat products, grocery stores are full of gluten-containing products. Many of them fall into the category of ultra-processed foods. Some of the most common gluten-laced foods include:

Beer

Cookies

Processed broth

Bouillon

Crackers and other snack foods

Sausages and hot dogs

Bread (white and wheat)

Lunch meat

Seasoning mixes

Cereal

Pasta

Soy sauce

Obviously, wheat-containing foods like wheat bran, wheat flour, wheat germ and wheat starch also contain gluten. Even though many think otherwise, white bread is also a source of wheat because it is made from wheat flour after the bran and germ are removed. Furthermore, because wheat is often used as a thickening agent, gluten is commonly found in canned soups and bottled sauces, as well as salad dressings.

How Gluten Can Negatively Impact Your Health

Gluten is known for its tendency to impede proper nutrient breakdown and absorption of foods, regardless of whether they do or do not contain gluten. Proper digestion can be impeded in the presence of gluten because in excess amounts it forms a glued-together constipating lump in your gut.

Some people react negatively to even small amounts of gluten because their body identifies it as a toxin, which causes their immune cells to overreact and attack it. In this scenario, the continued consumption of gluten will create inflammation and damage to the lining of the small intestine that may trigger more serious health issues over time, particularly if you have celiac disease.

Left unchecked, excessive gluten consumption and the inflammation that results may predispose you to malabsorption, nutrient deficiencies, osteoporosis and neurological and psychological conditions, as well as its potentially negative effects on your joints, liver, nervous system, skin and more.2

Beyond this, the Celiac Disease Foundation asserts undiagnosed celiac disease may contribute to the development of "autoimmune disorders like Type 1 diabetes and multiple sclerosis (MS), dermatitis herpetiformis (an itchy skin rash), anemia, osteoporosis, infertility and miscarriage … epilepsy and migraines, short stature and intestinal cancers."3

Signs of Gluten Intolerance

Signs of gluten intolerance include bloating, belly pain, diarrhea, fatigue and a general feeling of being unwell. Beyond this, other noticeable warning signs of your body's inability to handle gluten may include:

Anxiety

Confusion

Headache

Joint or muscle pain

Nausea

While just 1 in 100 people worldwide have celiac disease, countless others may simply be undiagnosed, including an estimated 2.5 million Americans.4 Lack of a proper diagnosis may put you at risk of long-term health complications, some of which were mentioned above.

If you think you might have celiac disease or gluten sensitivity, it's best to talk to your health practitioner before you go gluten free. Once you have avoided gluten for a while, it becomes difficult to establish a conclusive relationship between gluten and your health problems.

You have a better chance for an accurate diagnosis of gluten-related illness if you are actively eating gluten at the time of the testing. Blood tests are usually the first step toward confirming celiac disease.5 If the blood tests and your symptoms indicate celiac, your doctor will likely suggest a biopsy of the lining of your small intestine to confirm the diagnosis.

If you suspect your body may not be able to tolerate gluten, pay attention to how you feel immediately after eating it. Feeling poorly after eating glutinous food may be a signal your body cannot handle gluten. For best results, you may want to keep a food diary, and you will definitely want to discuss your symptoms with your health practitioner.

Most Packaged Gluten-Free Food Is Glorified Junk Food

While the availability of gluten-free food options can be perceived as a help for those affected by a wheat allergy or celiac disease, I advise you approach a gluten-free diet and lifestyle cautiously. The reason: Most processed, packaged gluten-free food is glorified junk food.

I say that because packaged gluten-free foods are some of the most ultra-processed foods on the planet. They lack fiber and are often loaded with toxic amounts of sugar, salt and unhealthy fats, which increase the number of empty calories derived from these foods. About this aspect of gluten-free foods, U.S. News and World Report states:6

"[G]luten-free packaged foods have one important thing in common with their glutinous counterparts: The majority of them are absolute junk.

These include empty-calorie chips, crackers and bars that are high in starchy carbs and sugar, while low in fiber; breads made from the least nutritious starches on the planet and held together by food gums; and high-glycemic cereals made from white rice flour or refined corn that's been sprinkled with vitamin dust."

You're Likely to Gain Weight on a Conventional Gluten-Free Diet

Given the higher amounts of sugar in many packaged gluten-free foods, it's common for people to gain weight after going on a gluten-free diet. With respect to eating gluten-free and weight gain, nutrition communications expert Rachel Begun, a scientific/medical advisory council member for Beyond Celiac, said:7

"Now that we have an ample supply of gluten-free foods on the market, we're seeing extended weight gain. Many gluten-free products are high in … sugar, while also being low in nutrients. When people go gluten free and eat too much of these highly processed, low-nutrient foods they're likely to gain weight.

There's also a 'health halo' surrounding gluten-free right now. It's important that consumers understand that just because something is gluten free doesn't necessarily mean it's healthful or is a good option for weight loss."

Watch Out: Arsenic Often Found in Rice-Based Gluten-Free Food

If you decide to go gluten free, but are not doing so in response to a diagnosed medical condition such as a wheat allergy or celiac disease, proceed carefully to avoid unintentionally damaging your health.

Registered dietitian Laura Moore, who is on the nutrition faculty at the University of Texas School of Public Health in Houston, warns, "If you go completely gluten-free without the guidance of a nutritionist, you can develop deficiencies pretty quickly."8

Part of how that can happen, especially if you eat a mostly processed food diet, relates to the enrichment and fortification of foods, which is a common practice in the food industry. The simple fact is fewer gluten-free foods are enriched or fortified with nutrients like folic acid and iron, as compared to products containing wheat.9,10

Rather than depend on processed foods for these and other vital nutrients, I recommend you eat a whole-food diet and take a high-quality supplement as needed. Beyond that, Consumer Reports says eating gluten free may increase your exposure to arsenic.

This is the case mainly due to the use of rice flour in many gluten-free foods and the uptake of arsenic in most of the world's rice crops.11 As such, you may want to think twice before choosing rice-based gluten-free products and risking exposure to a known cancer-causer like arsenic.12 About this, Consumer Reports stated:13

"About half of the gluten-free products Consumer Reports purchased contained rice flour or rice in another form. In 2012, we reported on our tests of more than 60 rices and packaged foods with rice (such as pasta, crackers and infant cereal).

We found measurable levels of arsenic in almost every product tested. Many of them contained worrisome levels of inorganic arsenic, a carcinogen."

In your attempts to avoid rice-containing gluten-free foods, you'll also want to steer clear of nonorganic products containing corn starch, corn flour, potato starch, potato flour and soy. That's because most conventional corn and soy crops are genetically engineered, while conventional potato crops are heavily sprayed with toxic herbicides and pesticides.

Not All Packaged Food Labeled Gluten-Free Is Necessarily Free of Gluten

Another potential obstacle to gluten-free eating is the unfortunate reality that many packaged gluten-free foods have been found to be tainted with gluten.

"Cross-contamination can occur," Andrea Levario, senior public policy advocate for the Human Rights Campaign in Washington, D.C., explains. "Gluten-free products may be manufactured on the same equipment used for wheat or other gluten-containing products."14

The potential for cross-contamination is also of concern in instances where wheat is grown next to other grains, such as oats. Even though some suggest oats are a gluten-free food, you have to be careful to ensure the brand you purchase is certified gluten free.

Otherwise, it is very likely the oats were grown in or near wheat fields, in which case the product may be contaminated. A 2014 study published in the European Journal of Clinical Nutrition15 evaluated 158 food products labeled as gluten-free over a three-year time frame.

When testing for the presence of gluten, the researchers discovered 5 percent of the packaged items they tested — including some certified gluten-free — failed to meet the limit set by the U.S. Food and Drug Administration (FDA) for less than 20 parts per million of gluten. If you have questions about foods labeled as gluten-free, I encourage you to contact the manufacturer.

"They should be transparent about what tests they use to determine whether a product is gluten-free," said study author and registered dietitian Tricia Thompson, founder of Gluten Free Watchdog and creator of the Gluten-Free Dietitian website. "If they insist that it's proprietary information, that should set off an alarm."16

Finally, take care when purchasing food items labeled "wheat free," because being wheat-free doesn't automatically make a food gluten-free. That's because barley, rye and spelt-based ingredients, all of which contain gluten, may be used in products labeled wheat free.

Is a Gluten-Free Diet Right for You?

Whether or not you have a medical reason for choosing a gluten-free diet, nearly everyone can benefit from this style of eating. Grains, even whole sprouted varieties, tend to cause problems not only because of the presence of gluten, but also due to concerns around fructans, glyphosate contamination and wheat hybridization.

Furthermore, grains may damage your skin. Grains also have high net carbs and many people eat too many carbs. A healthier approach would be to reduce your consumption of grain-based carbs and increase your intake of healthy fats, thereby training your body to burn fat for fuel. (Be sure to moderate your protein intake, too.)

Becoming a fat burner will free you from the cycle of energy highs and lows that often result from overindulging in carbs. Learn more about the value of low-net-carb eating in my article "Why Low-Carb Diets May Be Ideal for Most People, Including Athletes."

While reducing your carb consumption may be a challenge, eating a gluten-free diet is relatively easy to do. You can accomplish this by focusing on whole, unprocessed foods that are naturally wheat- and gluten-free. As always, I recommend eating foods as close to their natural state as possible.

For that reason, I advise you forego the packaged gluten-free foods found online and in grocery stores. Below are a few of the foods you may enjoy on a naturally gluten-free diet:

Avocados

MCT oil

Organic fruits and vegetables

Coconut oil

Nuts (macadamias, pecans and walnuts)

Organic, grass fed meat

Fish (anchovies, herring, sardines and wild-caught Alaskan salmon)

Olives and olive oil

Organic, raw, grass fed dairy products (kefir and yogurt)

Grass-fed butter

Organic pastured eggs

Seeds (chia, pumpkin and sunflower)

from http://articles.mercola.com/sites/articles/archive/2019/02/27/what-you-must-know-about-gluten.aspx

source http://niapurenaturecom.weebly.com/blog/what-you-must-know-about-gluten

[omgsampada]

New York, NY 9 March 2020: The global Clean Label Ingredients market size is expected to reach USD 68.22 billion by 2026 according to a new study by Polaris Market Research. The report “Clean Label Ingredients Market Share, Size, Trends, Industry Analysis Report By Application (Beverages, Bakery, Dairy & frozen desserts, Prepared food/ready meals & processed foods, Cereals & snacks, Others), By Form (Dry, Liquid), By Type (Natural colors, Natural flavors, Fruit & vegetable ingredients, Starch & sweeteners, Flours, Malt, Natural preservatives, Fermentation ingredients, Oils & shortenings, Emulsifiers, Cereal Ingredients)), By Regions, Segments & Forecast, 2020 – 2026” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The market witnessed tremendous growth in the recent past and this trend is expected to continue from 2019 to 2026. Companies have developed products and formulations that have good taste, texture, smell, appearance and tolerance has resulted in wide consumer acceptance. The number of product clean label product launches is on the rise thus providing consumers with a wide variety of choice while still facilitating them to concentrate on their health. Dairy segment witnessed a wide range of product revamping and new product launches as well.

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Growing product investment with using natural products for the coloring the products such as using brown colors from rice and organic sugarcane is boosting the product demand in processed food. The manufacturers are using organic processors desiring orange color from pumpkin juice and carrot concentrates. Shifting consumer preference towards organic based products is further enhancing the product growth. Shifting trend towards food that are least processed and maintaining the natural content of food will have significant impact over the coming years.

Increasing demand of consumer towards snacking and number of snacking occasions between meals will boost the product growth. Easy to carry and easy to use option of snacks offering healthy benefit will significantly improve the product demand. Snacks are widely preferred by the kids and parents are preferring to provide clean label cereal and snacks over conventional alternatives. Growing consumer focus on nutritional value of the product such as high protein, naturalness, high vitamins, no processing or minimum processing, is expected to significantly enhance the product demand. These are widely consumed in matured economies also. Increasing consumer spending towards health-oriented foods will further boost the product growth.

Presence of various major players particularly in the North American region are playing a significant role in the transformation of food and beverage industry. Multiple changes in nutritional recommendations, potential government legislation, and consumer demands has resulted in bringing the necessary amendments related to health conditions. The industry participants across the region are making strenuous efforts to bring advancements in clean label ingredients thereby enhancing quality of food products.

Clean Label product manufacturers completely offset the usage of artificial ingredients which have a negative impact on the overall human health. Clean Label Food & beverage manufacturers are deploying fortification of nutritional additives such as chia seeds, fruits, nuts, pumpkins, etc in their product offerings. The major motive of incorporating aforementioned additives in clean label food & beverage industry is to increase the nutritional content in food items.

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Companies such as Cargill, Kerry Group PLC, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Tate & Lyle PLC, and Archer Daniels Midland Company are some of the key players operating in the global market.

Polaris Market research has segmented the Clean Label Ingredients market report on the basis of application, form, type, bakery products and region

Clean Label Ingredients Application Outlook (Revenue, USD Million, 2015 – 2026)

Beverages

Bakery

Dairy & frozen desserts

Prepared food/ready meals & processed foods  

Cereals & snacks

Others

Clean Label Ingredients Form Outlook (Revenue, USD Million, 2015 – 2026)

Dry

Liquid

Clean Label Ingredients Type Outlook (Revenue, USD Million, 2015 – 2026)

Natural colors

Natural flavors

Fruit & vegetable ingredients  

Starch & sweeteners

Flours

Malt

Natural preservatives

Fermentation ingredients

Oils & shortenings

Emulsifiers

Cereal Ingredients

Clean Label Ingredients Bakery Products Outlook (Revenue, USD Million, 2015 – 2026)

Cakes & Pastries

Biscuits

Bread

Morning goods

Others

Clean Label Ingredients Regional Outlook (Revenue, USD Million, 2015 – 2026)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

S.

Canada

Mexico

France

Germany

UK

Denmark

Japan

China

India

Brazil

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Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for our clientele spread across different enterprises. We at Polaris are obliged to serve our diverse customer base present across the industries of healthcare, technology, semi-conductors and chemicals among various other industries present around the world

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Clean Label Ingredients Market with Focus on Competitive Landscape and Growth Factors 2026

The global Clean Label Ingredients market size is expected to reach USD 68.22 billion by 2026 according to a new study by Polaris Market Research. The report “Clean Label Ingredients Market Share, Size, Trends, Industry Analysis Report By Application (Beverages, Bakery, Dairy & frozen desserts, Prepared food/ready meals & processed foods, Cereals & snacks, Others), By Form (Dry, Liquid), By Type (Natural colors, Natural flavors, Fruit & vegetable ingredients, Starch & sweeteners, Flours, Malt, Natural preservatives, Fermentation ingredients, Oils & shortenings, Emulsifiers, Cereal Ingredients)), By Regions, Segments & Forecast, 2020 – 2026” gives a detailed insight into current market dynamics and provides analysis on future market growth.

The market witnessed tremendous growth in the recent past and this trend is expected to continue from 2019 to 2026. Companies have developed products and formulations that have good taste, texture, smell, appearance and tolerance has resulted in wide consumer acceptance. The number of product clean label product launches is on the rise thus providing consumers with a wide variety of choice while still facilitating them to concentrate on their health. Dairy segment witnessed a wide range of product revamping and new product launches as well.

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Growing product investment with using natural products for the coloring the products such as using brown colors from rice and organic sugarcane is boosting the product demand in processed food. The manufacturers are using organic processors desiring orange color from pumpkin juice and carrot concentrates. Shifting consumer preference towards organic based products is further enhancing the product growth. Shifting trend towards food that are least processed and maintaining the natural content of food will have significant impact over the coming years.

Increasing demand of consumer towards snacking and number of snacking occasions between meals will boost the product growth. Easy to carry and easy to use option of snacks offering healthy benefit will significantly improve the product demand. Snacks are widely preferred by the kids and parents are preferring to provide clean label cereal and snacks over conventional alternatives. Growing consumer focus on nutritional value of the product such as high protein, naturalness, high vitamins, no processing or minimum processing, is expected to significantly enhance the product demand. These are widely consumed in matured economies also. Increasing consumer spending towards health-oriented foods will further boost the product growth.

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Presence of various major players particularly in the North American region are playing a significant role in the transformation of food and beverage industry. Multiple changes in nutritional recommendations, potential government legislation, and consumer demands has resulted in bringing the necessary amendments related to health conditions. The industry participants across the region are making strenuous efforts to bring advancements in clean label ingredients thereby enhancing quality of food products.

Clean Label product manufacturers completely offset the usage of artificial ingredients which have a negative impact on the overall human health. Clean Label Food & beverage manufacturers are deploying fortification of nutritional additives such as chia seeds, fruits, nuts, pumpkins, etc in their product offerings. The major motive of incorporating aforementioned additives in clean label food & beverage industry is to increase the nutritional content in food items.

Companies such as Cargill, Kerry Group PLC, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Tate & Lyle PLC, and Archer Daniels Midland Company are some of the key players operating in the global market.

Polaris Market research has segmented the Clean Label Ingredients market report on the basis of application, form, type, bakery products and region

Clean Label Ingredients Application Outlook (Revenue, USD Million, 2015 – 2026)

Beverages

Bakery

Dairy & frozen desserts

Prepared food/ready meals     & processed foods  

Cereals & snacks

Others

Clean Label Ingredients Form Outlook (Revenue, USD Million, 2015 – 2026)

Dry

Liquid

Clean Label Ingredients Type Outlook (Revenue, USD Million, 2015 – 2026)

Natural colors

Natural flavors

Fruit & vegetable     ingredients  

Starch & sweeteners

Flours

Malt

Natural preservatives

Fermentation ingredients

Oils & shortenings

Emulsifiers 

Cereal Ingredients

Clean Label Ingredients Bakery Products Outlook (Revenue, USD Million, 2015 – 2026)

Cakes & Pastries

Biscuits

Bread

Morning goods

Others

Clean Label Ingredients Regional Outlook (Revenue, USD Million, 2015 – 2026)

 S.

 Canada

 Mexico

 France

 Germany

 UK

 Denmark

 Japan

 China

 India

 Brazil

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 About Polaris Market Research

Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for our clientele spread across different enterprises.

 Contact Us:

Polaris Market Research

Phone: 1–646–568–9980

Email: sales@polarismarketresearch.com

Web: www.polarismarketresearch.com