#flavorfulpotatosalad

[wyntergordon]

A creamy and tangy potato salad with the zesty flavors of dill pickles and fresh dill.

Ingredients: 5 large potatoes, peeled and diced. 1 cup mayonnaise. 1/4 cup Dijon mustard. 1/4 cup dill pickle juice. 1/2 cup diced dill pickles. 1/4 cup chopped fresh dill. 1/2 cup diced red onion. Salt and pepper to taste.

Instructions: It will take about 10 to 12 minutes of boiling the diced potatoes until they are soft enough to pierce with a fork. Bring mayonnaise, Dijon mustard, and dill pickle juice together in a large bowl and mix them with a whisk. Chop up some dill, dice some red onion, and add them to the dressing. Make sure to mix them well. After cooking the potatoes, drain them and let them cool down a bit. Add the potatoes to the dressing and toss them gently until they are well covered. Add pepper and salt to taste. Put it in the fridge for at least an hour before you serve it.

Dominic B