#finalbuffetproject

[chen0193]

Yessika @yesyessika’s culminating project for her Diploma in Patisserie at AUT was the Final Buffect Table. Uncle was invited to attend. Her theme was ”The Woodlands”, inspired by the birds and animals her & Willie’s @ddgnz 1yo son Nico was fascinated with. The crowning glory was the ”Chocolate Showpiece”, a tree with birds, foxes, acorns & mushrooms. The woodlands theme is continued with the fresh pastries of flaky coconut tart with mango mousse & Italian meringue. There were tea cakes, petit fours, the entremet chocolate sponge with crispy almond layer. There's also the ”Celebration Cake” of hazelnut chocolate with liqueur ganache. Yessoka’s patisserie buffet table was a standout. We now look forward to more of her baking creations at Duck Duck Goose Eatery (operated and owned by her and Willie). Uncle was honoured to be invited the Final Patisserie Buffet Table. Uncle is indeed honoured to attend Yessika’s Final Patisserie Buffet Table. Skrrrrt skrrrrt! #finalbuffetproject #patisseriediploma #aut #schoolofhospitalityandtourism #freshpastries #teacakes #petitfours #chocolateshowpiece #entremet #celebrationcake #ddgnz #duckduckgooseeatery #apolloave #rosedale #instapatisserie (at AUT - Auckland University of Technology) https://www.instagram.com/p/Bp-lOfLlyeT/?utm_source=ig_tumblr_share&igshid=13co84dllpmfv

[chen0193]

Yessika @yesyessika’s culminating project for her Diploma in Patisserie at AUT was the Final Buffect Table. Uncle was invited to attend. Her theme was ”The Woodlands”, inspired by the birds and animals her & Willie’s @ddgnz 1yo son Nico was fascinated with. The crowning glory was the ”Chocolate Showpiece”, a tree with birds, foxes, acorns & mushrooms. The woodlands theme is continued with the fresh pastries of flaky coconut tart with mango mousse & Italian meringue. There were tea cakes, petit fours, the entremet chocolate sponge with crispy almond layer. There's also the ”Celebration Cake” of hazelnut chocolate with liqueur ganache. Yessoka’s patisserie buffet table was a standout. We now look forward to more of her baking creations at Duck Duck Goose Eatery (operated and owned by her and Willie). Uncle was honoured to be invited the Final Patisserie Buffet Table. Uncle is indeed honoured to attend Yessika’s Final Patisserie Buffet Table. Skrrrrt skrrrrt! #finalbuffetproject #patisseriediploma #aut #schoolofhospitalityandtourism #freshpastries #teacakes #petitfours #chocolateshowpiece #entremet #celebrationcake #ddgnz #duckduckgooseeatery #apolloave #rosedale #instapatisserie (at AUT - Auckland University of Technology) https://www.instagram.com/p/Bp-kolrFtFm/?utm_source=ig_tumblr_share&igshid=p3ts7zaufp6w