#fatty liver grade 2

[happy1199]

Fatty liver disease occurs when excess fat builds up in liver cells, making it harder for the liver to function. Grade 2 fatty liver means that there’s moderate fat accumulation, typically between 30% and 60% of your liver cells, which can lead to inflammation or scarring if not treated.

[pacehospitalshyd]

Fatty Liver Symptoms, Grade, Causes, Complications, Prevention

Fatty liver, also known as hepatic steatosis, is a condition in which there is an abnormal buildup of fat in the liver cells. This can lead to inflammation and damage to the liver. Fatty liver is a very common condition, affecting up to 30% of adults in the United States.

Grade 1 fatty liver

Grade 1 fatty liver is the mildest form of fatty liver. In this stage, the accumulation of fat in the liver cells is minimal and does not cause significant liver damage. However, it is important to address this condition promptly as it can progress to more severe stages of fatty liver disease, such as grade 2 or 3.

Grade 2 fatty liver

Grade 2 fatty liver is a moderate form of fatty liver. In this stage, there is a moderate buildup of fat in the liver cells. This can lead to inflammation and damage to the liver, and may also increase the risk of developing liver disease.

Causes of fatty liver

The exact cause of fatty liver is not fully understood, but it is thought to be caused by a combination of factors, including:

Obesity

Diabetes

High blood pressure

High cholesterol

Overconsumption of alcohol

Certain medications, such as steroids

Certain medical conditions, such as polycystic ovary syndrome (PCOS)

Symptoms of fatty liver

Most people with grade 1 or 2 fatty liver do not have any symptoms. However, some people may experience:

Fatigue

Right upper abdominal pain

Nausea

Weight loss

Yellowing of the skin (jaundice)

Diagnosis of fatty liver

Fatty liver can be diagnosed with a blood test, an ultrasound, or a liver biopsy.

Treatment for fatty liver

The goal of treatment for fatty liver is to reduce the amount of fat in the liver and prevent further damage. Treatment options include:

Weight loss

Exercise

A healthy diet

Medications to lower cholesterol and blood sugar

Quitting smoking

Prevention of fatty liver

The best way to prevent fatty liver is to maintain a healthy weight, eat a healthy diet, and exercise regularly.

If you are concerned that you may have fatty liver, talk to your doctor. Early diagnosis and treatment can help prevent the condition from progressing to more serious stages.

Here are some additional things you can do to help prevent fatty liver:

Limit your intake of sugary drinks and processed foods.

Choose lean protein sources, such as fish, chicken, and beans.

Eat plenty of fruits, vegetables, and whole grains.

Limit your intake of saturated and trans fats.

If you drink alcohol, do so in moderation.

By following these tips, you can help keep your liver healthy and reduce your risk of developing fatty liver.

[sheopalstore]

Top Ayurvedic Remedies for Fatty Liver Grade 2 Treatment

Are you sick of having pimples on your chin, being tired all day, having dull, oily, or dry skin, dark circles under your eyes, and sticky hair?  Then you might have grade 2 liver disease. If you don't get it addressed, it could get worse and turn into grade 3 liver disease or even liver fibrosis.  Natural detoxification is a big part of Ayurvedic medicine. A well-formulated liver detox medicine can help remove toxins and improve liver function.

 This article will talk about the best ayurvedic home treatments and ways to clean out your liver.

What are the symptoms of Fatty Liver Grade 2?

Fatty liver happens when the liver stores too much fat because of a bad diet, not moving around much, drinking alcohol, or metabolic problems.  In Grade 2, fat build-up starts to affect the liver's ability to do its job, which can cause symptoms such as:

• Gas, heartburn, and loss of hunger.

• Pain or feeling of weight in the upper belly.

• Feeling tired and dull all the time.

• Putting on weight, mostly around the stomach.

• Skin problems, like zits on the chin.

To get rid of Grade 2 fatty liver, Ayurveda suggests natural liver detox ways that get rid of toxins, make digestion better, and bring the liver back into balance.

1. Warm Lemon Water for Daily Detox

Drinking warm lemon water on an empty stomach stimulates liver enzymes, aids digestion, and helps break down fats stored in the liver.

How to Use: Squeeze half a lemon in warm water and drink it every morning for a natural liver cleanse.

Works Best With: A liver detox tablet containing natural herbs like Amla, Bhumi Amla, and Kutki for enhanced liver function.

2. Triphala Water for Liver Cleansing( A natural Liver Detox Tablet)

Triphala (Amla, Haritaki, and Bibhitaki) is an Ayurvedic formulation that supports digestion, removes toxins, and prevents fat accumulation in the liver.

How to Use: Soak 1 teaspoon of Triphala powder in warm water overnight and drink it in the morning on an empty stomach.

Best Combined With: A fatty liver capsule that includes Triphala extract to improve liver detoxification.

3. Buttermilk with Ajwain for Digestion

A weak digestive system often contributes to fatty liver, making it harder for the liver to metabolize fats. Buttermilk with Ajwain (Carom seeds) and black salt improves digestion and helps break down excess liver fat.

How to Use: Mix roasted Ajwain powder and a pinch of black salt into a glass of buttermilk. Drink it after lunch for improved liver function.

Pairs Well With: A liver capsule containing Bhumi Amla and Punarnava for effective liver detox.

4. Turmeric Milk for Liver Healing

Turmeric (Haldi) has anti-inflammatory and liver-protective properties that help repair liver damage caused by fat accumulation and inflammation.

How to Use: Mix ½ teaspoon of turmeric powder in warm milk and drink it before bedtime to enhance liver function.

Boost Results With: A capsule for fatty liver enriched with Curcumin (Turmeric extract) for better absorption and liver protection.

5. Aloe Vera Juice for Detoxification

Aloe Vera is a natural way to clean out the liver. It helps get rid of toxins, makes digestion better, and controls the production of bile.

How to Use: Take 2 tablespoons of fresh Aloe Vera juice every morning on an empty stomach for effective detoxification.

Works Well With: A liver detox medicine containing Aloe Vera and Guduchi to support deep liver cleansing.

6. Cumin (Jeera) Water for Fat Breakdown

Cumin seeds help digestion, lower gas, and help the liver get rid of waste by making more bile.

How to Use: Soak 1 teaspoon of cumin seeds in a glass of water overnight. Strain and drink it in the morning.

Enhance the Effects: Combine with fatty liver capsules that contain Jeera extract for a natural liver boost.

7. Coriander Seed Water for Liver Function

Coriander seeds help reduce cholesterol, improve digestion, and support liver function by enhancing metabolism.

How to Use: Boil 1 teaspoon of coriander seeds in water, let it cool, strain, and drink once a day.

Pairs Well With: A capsule for fatty liver that includes coriander extract for better fat metabolism.

8. Garlic & Honey for Liver Detox

Garlic has natural detoxifying properties that reduce liver fat accumulation, while honey supports digestion.

How to Use: Crush 1 garlic clove, mix it with 1 teaspoon of honey, and consume it on an empty stomach.

Best Combined With: A liver detox tablet containing Garlic extract to speed up the detoxification process.

9. Fennel (Saunf) Tea for Liver Cooling

Fennel seeds reduce bloating, acidity, and liver heat, preventing further fat buildup in the liver.

How to Use: Boil 1 teaspoon of fennel seeds in water, strain, and drink after meals.

Boost the Benefits: A liver capsule with Fennel extract can improve digestion and liver detox.

10. Papaya Seeds for Fat Metabolism

Papaya seeds help break down fats and support liver regeneration, making them beneficial for fatty liver treatment.

How to Use: Dry and crush papaya seeds, mix with honey, and take it once daily.

Works Well With: A capsule for fatty liver containing Papaya extract for enhanced liver function.

Conclusion

To stop Fatty Liver Grade 2 from getting worse, you need to take Ayurvedic medicines, liver detox tablets, and make changes to your lifestyle.  Including foods that are good for the liver, herbal supplements, and detox drinks in your diet can help easily get rid of liver fat.  Ayurvedic fatty liver capsules made with Bhumi Amla, Triphala, Turmeric, and Aloe Vera can also help the liver work better and get rid of toxins.

 Would you like a specific diet plan to help your liver stay healthy?  Get in touch with us

Visit Us: https://www.sheopals.com/collections/liver-detox-medicine

[magnusjayaraj]

Natural Remedies For Fatty Liver

Fatty liver disease is an increasingly common health condition that affects millions of people worldwide. Natural Remedies For Fatty Liver It occurs when excess fat accumulates in liver cells, potentially leading to inflammation, scarring, and even liver failure if left untreated. While medical treatments exist, many individuals seek natural remedies to manage or reverse the condition. These natural approaches primarily focus on lifestyle modifications and herbal treatments that promote liver health.

Adopting a balanced diet, engaging in regular physical activity, and incorporating beneficial supplements such as milk thistle and turmeric are some of the most effective ways to combat fatty liver disease naturally. This guide will help you understand how to reverse fatty liver using simple yet proven methods.

What is Fatty Liver Disease?

Fatty liver disease develops when excessive fat builds up in the liver, leading to potential inflammation and liver damage. There are two main types of fatty liver disease:

Alcoholic Fatty Liver Disease (AFLD): Caused by excessive alcohol consumption, leading to liver damage over time.

Non-Alcoholic Fatty Liver Disease (NAFLD): Develops due to poor diet, obesity, or metabolic disorders, without alcohol being a major factor.

Both types can progress if not managed properly, eventually leading to severe complications such as liver fibrosis, cirrhosis, or even liver failure. Addressing the root causes through natural remedies can effectively slow or reverse the disease’s progression.

Causes of Fatty Liver

Several factors contribute to fatty liver disease, including:

Poor Diet: Consuming high-calorie, processed foods, excessive sugar, and unhealthy fats can contribute to liver fat accumulation.

Obesity: Being overweight significantly increases the risk of NAFLD.

Diabetes and Insulin Resistance: High insulin levels encourage fat storage in the liver.

Excess Alcohol Consumption: Chronic alcohol use damages liver cells and promotes fat accumulation.

Sedentary Lifestyle: Lack of physical activity can worsen fat buildup in the liver.

Toxin Exposure: Environmental pollutants, certain medications, and excessive intake of toxins can impact liver function negatively.

Addressing these underlying causes with natural remedies and lifestyle changes can play a crucial role in reversing fatty liver disease.

Symptoms of Fatty Liver Disease

Fatty liver disease is often asymptomatic in its early stages, making it difficult to detect without medical tests. However, as the condition progresses, some common symptoms may appear:

Fatigue: Persistent tiredness or lack of energy.

Abdominal Discomfort: A dull or aching pain in the upper right abdomen.

Unexplained Weight Loss: Some individuals may experience sudden weight loss.

Jaundice: In advanced cases, yellowing of the skin and eyes.

Early diagnosis and intervention with natural remedies can help prevent further complications.

Severity & Stages of Fatty Liver Disease

Fatty liver disease progresses through different stages, which determine its severity:

Grade 1 (Simple Fatty Liver): Fat accumulates in the liver without significant inflammation or damage.

Grade 2 (Steatohepatitis): Fat buildup leads to liver inflammation, increasing the risk of fibrosis.

Grade 3 (Cirrhosis): Scar tissue replaces healthy liver cells, impairing liver function and potentially leading to liver failure.

Implementing natural remedies early can help manage or even reverse the early stages of fatty liver disease.

How is Fatty Liver Diagnosed?

Healthcare providers use various methods to diagnose fatty liver disease:

Medical History & Physical Exam: Checking for risk factors like obesity, alcohol consumption, and metabolic conditions.

Blood Tests: Elevated liver enzymes may indicate liver damage.

Imaging Tests: Ultrasound, CT scans, or MRI can detect fat accumulation in the liver.

Liver Biopsy: In severe cases, a biopsy may be performed to assess liver damage.

Natural Remedies for Fatty Liver Disease

1. Healthy Diet

Adopting a liver-friendly diet is crucial for reversing fatty liver disease. Consider these dietary modifications:

Increase Fiber Intake: Whole grains, lentils, fruits, and vegetables help reduce fat absorption.

Opt for Lean Proteins: Chicken, fish, tofu, and legumes support liver function.

Incorporate Healthy Fats: Nuts, seeds, avocados, and olive oil provide essential fatty acids beneficial for the liver.

Reduce Sugar & Processed Foods: Avoid refined sugars, sodas, and fast foods, which contribute to fat accumulation.

Stay Hydrated: Drinking at least 8–10 glasses of water per day aids liver detoxification.

2. Regular Exercise

Physical activity helps reduce fat deposits in the liver and promotes overall health. Recommended activities include:

Brisk Walking: 30–45 minutes a day can significantly improve liver function.

Strength Training: Helps boost metabolism and fat burning.

Yoga & Stretching: Reduces stress and enhances blood circulation.

3. Herbal Treatments

Certain herbs have been traditionally used to support liver health and reduce fat buildup:

Milk Thistle: Contains silymarin, which promotes liver detoxification and regeneration.

Turmeric: Has anti-inflammatory properties that reduce liver inflammation.

Dandelion Root: Aids bile production and helps eliminate toxins.

Green Tea Extract: Rich in antioxidants that enhance liver function.

Ginger: Supports digestion and liver health.

Licorice Root: Protects against oxidative damage.

Artichoke Extract: Improves bile flow and supports liver function.

4. Avoid Alcohol & Processed Foods

Alcohol worsens fatty liver disease, so complete avoidance is necessary for AFLD and highly recommended for NAFLD.

Processed foods contain unhealthy fats and sugars that contribute to liver damage.

5. Manage Stress

Chronic stress can negatively impact liver function. Effective stress management techniques include:

Meditation & Deep Breathing: Helps lower cortisol levels and reduces inflammation.

Quality Sleep: Ensuring 7–9 hours of rest supports overall liver health.

Engaging in Hobbies: Activities like reading, music, or gardening help reduce stress.

Conclusion

Managing fatty liver disease naturally is achievable through lifestyle changes and herbal remedies. By adopting a healthy diet, engaging in regular exercise, and incorporating beneficial herbal treatments, you can significantly improve your liver health. These simple yet effective strategies not only help reverse fatty liver but also enhance overall well-being.

Taking proactive steps today can prevent severe liver complications in the future. Commit to a liver-friendly lifestyle and enjoy the long-term benefits of improved health and vitality. Read Also https://drmagnusjayaraj.com/best-herbs-for-fatty-liver/

[earthvitalsignimpact]

The Role of DHA in Attention Span and Cognitive Function

by uevs and the power of AI

The Role of DHA in Attention Span and Cognitive Function

1. Overview of DHA (Docosahexaenoic Acid)

DHA is an omega-3 fatty acid primarily found in fatty fish, algae, and human breast milk. It is a crucial structural component of the brain, retina, and nervous system. The brain is composed of nearly 60% fat, and DHA makes up approximately 40% of the polyunsaturated fatty acids (PUFAs) in the brain and 60% in the retina. This highlights its essential role in cognitive function, particularly in memory, learning, and attention.

2. DHA and Attention Span

DHA is directly linked to attention regulation through multiple physiological mechanisms:

a. Neurotransmitter Function and Synaptic Plasticity

DHA enhances synaptic membrane fluidity, which improves neurotransmitter function, particularly dopamine and serotonin, both of which are critical for attention, mood, and motivation.

Dopamine plays a crucial role in focus and attention, and DHA helps regulate dopamine receptor density and signaling efficiency.

b. Myelination and Signal Transmission

DHA is integral to myelin, the fatty sheath that insulates nerve fibers, allowing for faster and more efficient neural communication. Improved myelination enhances processing speed and focus, reducing the risk of attentional drift.

c. Anti-Inflammatory Effects and Cognitive Stability

Chronic low-grade neuroinflammation is associated with cognitive decline and attention disorders such as ADHD.

DHA has potent anti-inflammatory properties that help reduce neuroinflammation, promoting stable and sustained cognitive performance.

d. Brain-Derived Neurotrophic Factor (BDNF)

DHA upregulates BDNF, a protein that supports neuron growth, survival, and synaptic plasticity.

Higher BDNF levels improve cognitive flexibility and working memory, both of which contribute to sustained attention.

3. DHA in Developmental and Aging Brains

In Children: Adequate DHA levels are crucial for developing executive function and attention span. Studies suggest that DHA supplementation in early childhood improves sustained attention and impulse control.

In Adults: DHA supports cognitive endurance, preventing mental fatigue during prolonged tasks.

In Aging: DHA helps prevent age-related cognitive decline and supports attention span in older adults by protecting against neurodegeneration.

4. DHA Deficiency and Attention Deficits

A deficiency in DHA has been associated with symptoms of attention deficit hyperactivity disorder (ADHD), including impulsivity, distractibility, and difficulty sustaining focus.

DHA-deficient diets may lead to increased inflammation, impaired neurotransmitter function, and weakened synaptic plasticity, all contributing to reduced attention span.

5. Optimizing DHA for Attention and Cognitive Health

a. Best Dietary Sources of DHA

Food Source DHA Content (mg per 100g) Additional Benefits:

Wild-caught salmon 1,200–1,500 mg Rich in protein and vitamin D

Sardines 1,000–1,400 mg High in calcium and selenium

Mackerel 1,000–1,300 mg Contains CoQ10 and B12

Anchovies 1,200 mg Anti-inflammatory properties

Algae-based DHA supplements 200–500 mg per serving Vegan alternative to fish oil

Pasture-raised eggs 50–150 mg Contains choline, supporting brain function

Grass-fed beef 10–40 mg Modest amounts compared to fish

b. Dosage Recommendations for DHA Intake

Children: ~250–500 mg/day

Adults: ~500–1000 mg/day (higher for cognitive protection and brain performance)

Athletes and High Performers: Up to 2000 mg/day for enhanced cognitive endurance

Pregnant and Nursing Women: 200–300 mg/day (supports fetal brain development)

c. Nutrient Pairings to Enhance DHA Absorption

Vitamin D: Found in fish, eggs, and sunlight exposure—enhances DHA effectiveness.

Vitamin E: Present in nuts, seeds, and avocados—protects DHA from oxidation.

Vitamin K2: Found in fermented foods and pastured dairy—supports brain health.

Choline: Found in eggs and liver—synergistic effects with DHA for cognitive function.

d. Practical Ways to Integrate DHA into Your Diet

Breakfast: Scrambled pasture-raised eggs with avocado toast.

Lunch: Sardine salad with leafy greens, nuts, and olive oil.

Dinner: Grilled wild-caught salmon with steamed vegetables.

Snacks: Handful of walnuts or DHA-fortified yogurt.

Supplements: Take a high-quality fish oil or algae-based DHA supplement if dietary intake is insufficient.

6. Considerations for DHA Supplementation

a. Safety and Potential Risks

DHA supplements are generally safe but may cause mild digestive discomfort if taken in high doses.

Individuals on blood thinners should consult a doctor, as high doses of omega-3s can have anticoagulant effects.

Check for purity and sustainability in supplements to avoid contaminants like mercury.

b. DHA and Sustainability: Making Ethical Choices

Choose wild-caught, sustainably sourced fish to reduce environmental impact.

Consider algae-based DHA for a plant-based and eco-friendly option.

Look for third-party tested supplements to ensure purity and absence of heavy metals.

7. Conclusion

DHA is a fundamental nutrient for maintaining attention span, optimizing neurotransmitter function, and preventing cognitive decline. Regular DHA intake supports focus, memory, and learning, making it a vital component of any diet aimed at enhancing cognitive performance and longevity. By incorporating DHA-rich foods and ensuring proper nutrient pairings, individuals can maximize its cognitive benefits and promote long-term brain health.

References

Long-term effects of LCPUFA supplementation on childhood cognitive outcomes.

J. Colombo, S. Carlson, +5 authors Caitlin Brez, Published in American Journal of Clinical… 1 August 2013 Medicine

Gómez-Pinilla, F. (2008). Nature Reviews Neuroscience, 9(7), 568-578.

Innis, S. M. (2007). The Journal of Nutrition, 137(4), 855-859

McNamara, R. K., & Carlson, S. E. (2006). Prostaglandins, Leukotrienes and Essential Fatty Acids, 75(4-5), 329-349.

Lim, SY., Hoshiba, J., Moriguchi, T. et al. N-3 Fatty Acid Deficiency Induced by a Modified Artificial Rearing Method Leads to Poorer Performance in Spatial Learning Tasks. Pediatr Res 58, 741–748 (2005). https://doi.org/10.1203/01.PDR.0000180547.46725.CC

Salem, N., Litman, B., Kim, H. Y., & Gawrisch, K. (2001). Lipids, 36(9), 945-959.

Wu, A., Ying, Z., & Gómez-Pinilla, F. (2004). Journal of Neurotrauma, 21(10), 1457-1467.

Yurko-Mauro, K., McCarthy, D., Rom, D., et al. (2010). Alzheimer's & Dementia, 6(6), 456-464.

DHA & Attention Span Quiz

Instructions:

This quiz consists of 20 questions: multiple-choice, true/false, and short answer.

Each question is worth 5 points.

Maximum score: 100 points.

Answers are provided at the end.

Section 1: Multiple-Choice Questions (10 questions, 5 points each)

Which of the following best describes DHA? a) A type of protein essential for muscle growth b) An omega-3 fatty acid crucial for brain function c) A carbohydrate that provides quick energy d) A vitamin necessary for immune function

What percentage of the brain's polyunsaturated fatty acids (PUFAs) does DHA make up? a) 10% b) 20% c) 40% d) 60%

Which neurotransmitter associated with attention and focus is positively influenced by DHA? a) Serotonin b) Dopamine c) GABA d) Acetylcholine

Which of the following is NOT a source of DHA? a) Fatty fish (salmon, sardines) b) Algae supplements c) Whole wheat bread d) Fish oil supplements

What role does DHA play in myelination? a) It degrades the myelin sheath b) It speeds up nerve signal transmission c) It has no effect on myelination d) It replaces damaged neurons

Which cognitive function is most associated with DHA levels? a) Short-term memory b) Attention span c) Problem-solving ability d) All of the above

Which age group benefits from DHA for cognitive development? a) Infants and children b) Adults c) Elderly individuals d) All of the above

Which condition has been linked to DHA deficiency? a) ADHD b) Osteoporosis c) Hypertension d) Diabetes

Which of the following vitamins enhance DHA absorption? a) Vitamin C b) Vitamin D c) Vitamin B12 d) Vitamin K

Which of the following is a recommended DHA intake for adults? a) 50 mg/day b) 250 mg/day c) 500–1000 mg/day d) 5000 mg/day

Section 2: True/False Questions (5 questions, 5 points each)

DHA is mainly found in plant-based foods like nuts and seeds.

(True / False)

Higher DHA levels are associated with increased brain-derived neurotrophic factor (BDNF), which enhances learning and memory.

(True / False)

DHA supplementation has no effect on attention span in children.

(True / False)

DHA has anti-inflammatory properties that can help protect against cognitive decline.

(True / False)

Dopamine, which regulates focus and motivation, is affected by DHA levels in the brain.

(True / False)

Section 3: Short Answer Questions (5 questions, 5 points each)

What is the primary structural role of DHA in the brain?

Name two natural food sources of DHA.

How does DHA contribute to synaptic plasticity?

What is one reason DHA is essential for infants and children?

How does DHA support cognitive function in aging individuals?

Answer Key & Scoring System

Multiple-Choice Answers

b) An omega-3 fatty acid crucial for brain function

c) 40%

b) Dopamine

c) Whole wheat bread

b) It speeds up nerve signal transmission

d) All of the above

d) All of the above

a) ADHD

b & d) Vitamin D & Vitamin K

c) 500–1000 mg/day

True/False Answers

False

True

False

True

True

Short Answer Suggested Responses

DHA is a key structural component of brain cell membranes, enhancing flexibility, fluidity, and neurotransmitter function.

Fatty fish (salmon, sardines), algae-based DHA supplements.

DHA improves synaptic membrane fluidity, allowing for better neurotransmitter signaling and learning adaptability.

DHA is essential for brain and eye development, contributing to cognitive function and visual acuity.

DHA reduces inflammation, supports synaptic function, and helps prevent cognitive decline and neurodegenerative diseases like Alzheimer's.

Scoring Guide

Correct answer = 5 points

Total possible score: 100 points

ScorePerformance 90 – 100 DHA Master! You have excellent knowledge of DHA’s role in cognitive function.

70 – 89 Great job! You understand most concepts but might need a little more research.

50 – 69 Average. You have some knowledge but should review DHA’s benefits further.

30 – 49 Needs Improvement. Consider revisiting the role of DHA in attention and cognition.

0 – 29 Beginner. A refresher on DHA’s role would be helpful!

[sarabherbs]

Vaculiv-4G Syrup: The Ultimate Liver & Digestion Booster

The liver plays a crucial role in maintaining overall health by detoxifying harmful substances, producing bile for digestion, and regulating metabolism. However, due to modern lifestyle habits, including unhealthy diets, alcohol consumption, and exposure to environmental toxins, liver health can be compromised. Vaculiv-4G Syrup is a specialized formulation designed to support liver function, promote digestion, and provide relief from acidity. This article explores the numerous health benefits of Vaculiv-4G Syrup and how it can be a valuable addition to maintaining a healthy liver.

Understanding Vaculiv-4G Syrup

Vaculiv-4G Syrup is a unique combination of liver protectants, alkalizers, enzymes, and antacids. This formulation is specifically designed to support liver function while simultaneously improving digestion and reducing acidity-related discomfort. Its natural and scientifically backed ingredients help cleanse the liver, boost enzyme activity, and maintain a healthy pH balance in the stomach.

Key Ingredients and Their Benefits

Vaculiv-4G Syrup contains a blend of herbal and pharmaceutical-grade ingredients that contribute to its effectiveness. Below are some key components and their benefits:

Liver Protectants: Help in detoxifying the liver and preventing damage from toxins, alcohol, and other harmful substances.

Alkalizers: Assist in maintaining the pH balance of the stomach, reducing acidity and discomfort.

Digestive Enzymes: Enhance digestion and ensure proper nutrient absorption.

Antacids: Provide relief from acidity and help in neutralizing excess stomach acid.

Health Benefits of Vaculiv-4G Syrup

1. Supports Liver Function and Detoxification

One of the primary benefits of Vaculiv-4G Syrup is its ability to support liver function. The liver is responsible for filtering toxins from the body, and this syrup enhances its efficiency. Regular consumption can aid in the removal of harmful substances and protect the liver from damage.

2. Aids Digestion and Nutrient Absorption

With a blend of digestive enzymes, Vaculiv-4G Syrup facilitates the breakdown of food and improves nutrient absorption. This makes it beneficial for individuals experiencing digestive issues such as bloating, indigestion, and sluggish metabolism.

3. Reduces Acidity and Heartburn

The alkalizing agents and antacids in Vaculiv-4G Syrup help neutralize excess stomach acid, providing relief from acidity, heartburn, and acid reflux. This makes it an excellent choice for individuals suffering from frequent acid-related discomfort.

4. Protects Against Liver Diseases

Vaculiv-4G Syrup may help in preventing liver diseases such as fatty liver, hepatitis, and cirrhosis by promoting liver detoxification and reducing oxidative stress. The combination of liver-friendly ingredients supports long-term liver health.

5. Boosts Metabolism and Energy Levels

A healthy liver is essential for a well-functioning metabolism. By improving liver function, Vaculiv-4G Syrup can enhance metabolic processes, leading to better energy levels and overall vitality.

6. Reduces the Impact of Alcohol and Toxins

For individuals who consume alcohol or are exposed to environmental toxins, Vaculiv-4G Syrup can be particularly beneficial. It helps the liver metabolize and eliminate harmful substances, reducing the risk of liver damage.

7. Improves Bile Production and Gallbladder Function

Bile production is essential for fat digestion and the elimination of waste products from the liver. Vaculiv-4G Syrup supports bile secretion, ensuring smooth digestion and improved gallbladder function.

8. Prevents Indigestion and Gastric Issues

By improving digestive enzyme activity, this syrup helps in preventing common gastric issues such as constipation, bloating, and flatulence. It ensures a healthy digestive tract and promotes gut health.

How to Use Vaculiv-4G Syrup

To obtain the maximum benefits of Vaculiv-4G Syrup, it is essential to follow the recommended dosage guidelines provided by healthcare professionals. Typically, it is advised to take the syrup after meals to aid digestion and liver function effectively.

Who Can Benefit from Vaculiv-4G Syrup?

Vaculiv-4G Syrup is suitable for a wide range of individuals, including:

Those experiencing frequent acidity and indigestion.

Individuals with fatty liver or at risk of liver disease.

People who consume alcohol or have an unhealthy diet.

Those looking for a natural liver detox solution.

Anyone experiencing sluggish digestion or low energy levels.

Bottom Line

Vaculiv-4G Syrup is a powerful liver-supporting formulation that provides multiple health benefits, including improved digestion, detoxification, and acidity relief. Its unique blend of ingredients makes it a comprehensive solution for those seeking to maintain a healthy liver and digestive system. By incorporating Vaculiv-4G Syrup into your daily routine, you can enhance your liver function and overall well-being.

For those looking for a trusted and effective herbal liver corrective syrup, SarabHerbs® proudly offers Vaculiv-4G Syrup as part of its commitment to promoting natural health solutions.

[firstmedicaldiagnosticspvtltd]

Excess weight and IgG food allergies

Inflammatory processes that promote obesity may be intensified by an IgG food allergy

Obesity is a chronic disease which is characterized by severe excess weight and a pathologically increased body fat percentage. It is very stressful for the body and often a psychological burden for the people affected. Excess weight and obesity may be due to metabolic disorders.

The exact mechanisms of the disease are not completely understood yet. However, it is clear that low-grade inflammatory processes play a role in obesity. An IgG food allergy may intensify such inflammatory processes. ImuPro helps you to detect such delayed food allergies and supports you with individual guidelines based on your test results. Learn more.

Obesity increases health risks for:Obesity and excess weight pose a major risk for serious diet-related chronic diseases.

If a person is obese or overweight, this means that he or she is carrying excess body fat. The balance between calories-in and calories-out differs for each person. Factors that might affect your weight include your genetic makeup, overeating, monotonous diet, excess carbohydrate and fat intake, and not being physically active.

Obesity increases health risks for:

Heart disease

Stroke

Arthritis

Some cancers

The diagnosis of obesity

Body mass index (BMI) is a simple index of weight-for-height that is commonly used to classify excess weight and obesity in adults. It is defined as a person’s weight in kilograms divided by the square of their height in meters (kg/m2). People with BMI > 25 kg/m2 meet the criterion for being overweight (BMI 25-29.9). If they have a BMI > 30, it indicates obesity. However, to get a complete clinical picture it is also important to analyse whether the weight gain negatively impacts the health of a patient.

The causes of obesity

While many factors may influence an individual’s weight, excess weight and obesity are due mainly to an imbalance of energy intake from the diet and energy expenditure (through physical activities and bodily functions). Genetic and environmental factors play a role, but attention to diet and physical activity is important not only for preventing weight gain, but also for weight loss and subsequent maintenance.

With obesity, systemic inflammatory activities are found. Inflammatory response to food induces the production of messenger proteins like TNF-alpha.

The messenger substance TNF-alpha blocks the receptors for insulin and so impedes the cell’s energy supply. The blood sugar present in the blood cannot or can only be transported to a restricted extent into the cell where it is urgently needed. This may activate two mechanisms:

1. Sugar becomes fat

Since the sugar remains in the blood, the blood sugar level remains elevated. The liver transforms the blood sugar increasingly into fatty acids which are then deposited in the fat cells. The blockage of the insulin receptors results in more and more insulin being released. The increased insulin concentration prevents the reconversion of fatty acids into blood sugar. The means that the energy stored in the fatty deposits is no longer available to the body.

2. Energy consumption decreases

The Individual cells have less energy at their disposal. Therefore, the cell activity is reduced and the basal metabolic rate, i.e. the quantity of calories used at rest, diminishes.

In the case of an IgG food allergy the immune system produces IgG antibodies against certain food stuffs. IgG antibodies are created in increasing quantities, TNF alpha will be released in larger amounts and more receptors intended for insulin will be blocked. This means that the inflammatory processes may be intensified.

The scientific approach to obesity and IgG

The identification of foodstuffs that may trigger inflammatory conditions could offer a good possibility to exert a positive influence on the inflammation through a corresponding change in diet. IgG seems to be the best indicator for identifying a food as being pro-inflammatory. Every time a food comes in contact with a corresponding IgG antibody, an inflammatory response is launched. Studies have shown that an IgG guided diet has a positive effect on weight loss and stabilisation of the glucose https://imupro.com/glossary/inflammation/

.

For example, the study “IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles” Wilders-Truschnig et al. ECED published online 2007; DOI 10.1055/s-2007-993165showed a significant correlation between obesity, elevated IgG antibodies and inflammation. Thus, elevated IgG levels for food could be involved in the development of excess weight.

[susantaylor01]

How to Remove Gut Fat

Anatomy of the gut region

The abdominal or gut region generally consists of several muscles and layers of fat that help in the mobilization of the body and the protection of the important organs of the body. Gut fat mainly resides in the abdominal cavity and is known as visceral fat and it surrounds essential organs like the liver, intestine, and pancreas. The main muscles of the abdominal wall include:

Fig: Muscles of the Gut region

Rectus Abdominis: It is a muscle found in pairs that runs on each side of the anterior abdominal wall vertically. It has the popular name ‘six-pack’ and it works the spine flexion.

Transversus Abdominis: Lying beneath internal obliques, it is the innermost layer of the abdominal muscles. It works like a corset and compresses the abdomen to offer core support while also assisting in forceful expiration.

Internal and External Obliques: These muscles are located alongside the abdomen on the lateral walls. The external obliques are outside and the internal obliques come right below them thus making them the outer layer muscles of the abdominal wall. These muscles help in twisting and side-bending movements of the trunk.

Linea Alba: This is a connective tissue that lies along the midline of the abdomen and acts like a series of bundles of fibers. It is between the left and right rectus abdominis muscles and provides an origin for the two different muscles in the abdomen.

Subcutaneous Fat: This is the relatively subcutaneous fat or the fat found between the skin and the muscle layer. While it’s not as dangerous as visceral fat, excess subcutaneous fat causes poor muscle delineation and adds inches to a waistline.

Visceral Fat: This is the last of the fat that lies beneath the skin and encloses the vital organs of the body. It is different because it is metabolically active as well as poses a higher threat to health compared to subcutaneous fat.

Physiology of Gut Fat

As described before, the physiology of gut fat includes fat deposition and energy expenditure. Hormonal and metabolic processes are closely connected with visceral fat, especially with it.

Energy Storage: Calories in food above needs are deposited within the body in the form of fat. Weight gain causes the body to accumulate this energy in fat cells distributed all over the body including the visceral fat in the abdomen.

Endocrine Function: Visceral fat is arguably the most metabolically active of all fat deposits. It releases hormones and cytokines such as leptin which is involved in the regulation of appetite and adiponectin which is involved in glucose control. Excess of this fat in the abdomen can alter these hormones leading to such ailments as insulin resistance, type 2 diabetes and metabolic syndrome.

Inflammation: The visceral fat tissue synthesizes pro-inflammatory cytokines like the TNF-α and the IL-6 that cause chronic inflammation. This low-grade inflammation is linked with cardiovascular diseases, diabetes, and some kinds of cancer.

Liver Metabolism: The visceral fat is removed through the portal blood circulation which transports it to the liver and as such, free fatty acids from the visceral fat affect the liver resulting in diseases such as non-alcoholic fatty liver disease (NAFLD).

Hormonal Imbalance: Obesity, especially central obesity can change the cortisol level, a stress hormone as well as increase estrogen level. This hormonal imbalance also continues to lead to fat storage, especially around the belly area.

Targeted Exercises for Gut Muscles:

Plank (Targets: TVA, Rectus Abdominis): Keep a forearm plank position for up to one minute without including pads. This kind of exercise influences the deep core muscles and this will help in firming the abdominal area.

Bicycle Crunches (Targets: Rectus Abdominis, Obliques): Lie back with your back flat on the floor with your legs raised to the chest level, and knees bent. Move your elbow towards the opposite knee which will look like a cycling motion. This works the obliques and the rectus abdominis.

Leg Raises (Targets: Lower Rectus Abdominis): Lie down on your back, with your legs straight. Bring both legs up pointing to the ceiling, and then slowly lower them, without the feet touching the floor. This exercise concerns the lower part of the rectus abdominis muscle.

Russian Twists (Targets: Obliques, TVA): Sit on the floor with knees bent and the feet off the floor. Rotate your upper body from side to side while using a weight. This movement helps in the contraction of the obliques and the TVA.

Mountain Climbers (Targets: Rectus Abdominis, Obliques, and Cardiovascular endurance) : Starts with the plank pose. Quickly change sides and pull each knee towards the chest. It targets every part of the abdomen, increasing your heart beats per minute which is effective in burning fat.

Role of Nutrition in Gut Fat Loss

Although exercise is very important, diet has the most potential of helping to lose visceral fat. Eating less refined sugars and trans fats and taking more fiber, lean proteins, healthy fats and whole grains can decrease the formation of fat in the gut.

Newly Discovered ‘Mountain Tea’ awakens metabolism

Conclusion

Losing gut fat thus demands knowledge of the structure of muscles in the abdominal area and specific exercises with planks, sit-ups, or mountain climber activities, among others in addition to exercising the heart. With a proper diet, all these can do a lot in enhancing the core muscle strength and thus diminishing the visceral fat hence improving the general wellbeing of an individual.

[moleculardepot]

Cod Liver Oil Fatty Acid Methyl esters

Cod Liver Oil Fatty Acid Methyl esters Catalog number: B2018118 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 1 g Molecular Weight or Concentration: N/A Supplied as: Solution Applications: a molecular tool for various biochemical applications Storage: 2-8℃ Keywords: N/A Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure…

[rnomics]

Nutrients, Vol. 16, Pages 1929: Gut Dysbiosis Shaped by Cocoa Butter-Based Sucrose-Free HFD Leads to Steatohepatitis, and Insulin Resistance in Mice

Background: High-fat diets cause gut dysbiosis and promote triglyceride accumulation, obesity, gut permeability changes, inflammation, and insulin resistance. Both cocoa butter and fish oil are considered to be a part of healthy diets. However, their differential effects on gut microbiome perturbations in mice fed high concentrations of these fats, in the absence of sucrose, remains to be elucidated. The aim of the study was to test whether the sucrose-free cocoa butter-based high-fat diet (C-HFD) feeding in mice leads to gut dysbiosis that associates with a pathologic phenotype marked by hepatic steatosis, low-grade inflammation, perturbed glucose homeostasis, and insulin resistance, compared with control mice fed the fish oil based high-fat diet (F-HFD). Results: C57BL/6 mice (5–6 mice/group) were fed two types of high fat diets (C-HFD and F-HFD) for 24 weeks. No significant difference was found in the liver weight or total body weight between the two groups. The 16S #rRNA sequencing of gut bacterial samples displayed gut dysbiosis in C-HFD group, with differentially-altered microbial diversity or relative abundances. Bacteroidetes, Firmicutes, and Proteobacteria were highly abundant in C-HFD group, while the Verrucomicrobia, Saccharibacteria (TM7), Actinobacteria, and Tenericutes were more abundant in F-HFD group. Other taxa in C-HFD group included the Bacteroides, Odoribacter, Sutterella, Firmicutes bacterium (AF12), Anaeroplasma, Roseburia, and Parabacteroides distasonis. An increased Firmicutes/Bacteroidetes (F/B) ratio in C-HFD group, compared with F-HFD group, indicated the gut dysbiosis. These gut bacterial changes in C-HFD group had predicted associations with fatty liver disease and with lipogenic, inflammatory, glucose metabolic, and insulin signaling pathways. Consistent with its microbiome shift, the C-HFD group showed hepatic inflammation and steatosis, high fasting blood glucose, insulin resistance, increased hepatic de novo lipogenesis (Acetyl CoA carboxylases 1 (Acaca), Fatty acid synthase (Fasn), Stearoyl-CoA desaturase-1 (Scd1), Elongation of long-chain fatty acids family member 6 (Elovl6), Peroxisome proliferator-activated receptor-gamma (Pparg) and cholesterol synthesis (β-(hydroxy β-methylglutaryl-CoA reductase (Hmgcr). Non-significant differences were observed regarding fatty acid uptake (Cluster of differentiation 36 (CD36), Fatty acid binding protein-1 (Fabp1) and efflux (ATP-binding cassette G1 (Abcg1), Microsomal TG transfer protein (Mttp) in C-HFD group, compared with F-HFD group. The C-HFD group also displayed increased gene expression of inflammatory markers including Tumor necrosis factor alpha (Tnfa), C-C motif chemokine ligand 2 (Ccl2), and Interleukin-12 (Il12), as well as a tendency for liver fibrosis. Conclusion: These findings suggest that the sucrose-free C-HFD feeding in mice induces gut dysbiosis which associates with liver inflammation, steatosis, glucose intolerance and insulin resistance. https://www.mdpi.com/2072-6643/16/12/1929?utm_source=dlvr.it&utm_medium=tumblr

[trandingpost1]

Reversing Fatty Liver Disease (Grade 1): A Physician's Guide to Management

As a physician, I frequently encounter patients concerned about fatty liver disease, particularly in its earlier stages. The encouraging news is that fatty liver disease, especially Grade 1, is highly treatable and often reversible with a structured approach. This article empowers you to understand and manage Grade 1 fatty liver disease, providing a clear path towards optimal liver health.

Understanding Fatty Liver Disease

The liver, a vital organ, performs a multitude of functions, including detoxification, protein synthesis, and metabolic regulation. Fatty liver disease arises when excess fat accumulates within liver cells, potentially compromising their function. This condition manifests in two primary forms: - Nonalcoholic Fatty Liver Disease (NAFLD) (ICD-10 Code: K75.0): The most prevalent form, not caused by excessive alcohol consumption. - Alcoholic Fatty Liver Disease: Develops due to heavy alcohol use. This article focuses on NAFLD, particularly Grade 1, which denotes a mild degree of fat accumulation.

Clinical Presentation of Fatty Liver Disease

Early stages of NAFLD are frequently asymptomatic. However, as the condition progresses, you might experience: - Fatigue - Unexplained weight loss - Right upper abdominal discomfort or pain

Diagnosis of Fatty Liver Disease

If you suspect fatty liver disease, consulting your physician is paramount. Diagnosis typically involves: - Comprehensive history and physical examination: Discussing risk factors and any presenting symptoms. - Laboratory evaluation: Blood tests to assess liver function and identify potential abnormalities. - Imaging studies (optional): Ultrasound, CT scan, or MRI to visualize the liver's condition.

Treatment of Fatty Liver Disease (Grade 1): A Roadmap to Recovery

The excellent news: Grade 1 NAFLD is highly reversible! Here's a comprehensive strategy to achieve optimal liver health: - Dietary Modifications: - Prioritize whole foods: Emphasize fruits, vegetables, whole grains, lean protein sources (fish, poultry, legumes), and healthy fats (olive oil, nuts, avocados). - Limit added sugars and refined carbohydrates: Reduce sugary beverages, processed foods, white bread, and pastries. These contribute to excessive fat storage in the liver. - Moderate sodium intake: Excessive sodium intake can negatively impact liver health, so limit processed foods and high-sodium condiments. - Weight Management: - Safe and gradual weight loss: Aim for a weight loss of 1-2 pounds per week through a combination of diet and exercise. Rapid weight loss can be detrimental to your health. - Calorie tracking: Consider tracking your calorie intake to ensure a sustainable calorie deficit for weight loss. - Exercise Prescription: - Regular physical activity: Aim for at least 150 minutes of moderate-intensity exercise (brisk walking, swimming) or 75 minutes of vigorous-intensity exercise (running, cycling) per week. - Strength training: Incorporate strength training exercises two to three times a week to build muscle mass, which aids in burning calories and improving overall metabolic health. - Alcohol Consumption: - Abstain or limit alcohol intake: Alcohol can further exacerbate fatty liver disease. Ideally, abstain from alcohol altogether. If you choose to drink, limit it to one drink per day for women and two drinks per day for men.

Additional Considerations:

- Management of underlying conditions: If you have diabetes, high blood pressure, or high cholesterol, effectively managing these conditions can significantly improve your liver health. - Ayurvedic Medicine (for Grade 2+): While research is ongoing, some studies suggest certain Ayurvedic herbs might be helpful in managing NAFLD (Grade 2 and above). However, it's crucial to consult your physician before starting any herbal remedies. - Supplements: Be wary of supplements claiming to cure fatty liver disease. There's no magic pill, and some supplements can even harm your liver. Always consult your physician before taking any supplements. - Regular Follow-up: Schedule regular check-ups with your physician to monitor your progress and adjust your treatment plan as needed.

Foods to Avoid with Fatty Liver Disease:

- Sugary drinks and foods: Soda, juices, processed snacks, pastries, candies - Refined carbohydrates: White bread, pasta, white rice - Unhealthy fats: Saturated and trans fats found in fried foods, processed meats, and commercially baked goods - Red meat: Limit red meat intake, opting for lean protein sources like fish, chicken, or legumes.

Papaya and Fatty Liver Disease

There's limited scientific evidence to definitively claim papaya cures fatty liver disease. However, papaya is a healthy fruit rich in antioxidants and fiber, both beneficial for overall health. While it might not be a cure Read the full article

[firstmoveronline]

Adipose Signals Regulating Distal Organ Health and Disease

Excessive adiposity in obesity is a significant risk factor for development of type 2 diabetes (T2D), nonalcoholic fatty liver disease, and other cardiometabolic diseases. An unhealthy expansion of adipose tissue (AT) results in reduced adipogenesis, increased adipocyte hypertrophy, adipocyte hypoxia, chronic low-grade inflammation, increased macrophage infiltration, and insulin resistance. This…

[unibestpharm]

What is eicosapentaenoic acid ethyl ester (EPA)?

Eicosapentaenoic acid ethyl ester(EPA), known for its cardiovascular health benefits, plays a crucial role in promoting heart well-being. Pharmaceutical-grade omega-3 fatty acid supplements produced from eicosapentaenoic acid ethyl ester, such as Vascepa, have become the preferred therapy for reducing triglyceride levels (TG).

Now let's explore eicosapentaenoic acid ethyl ester together and focus on cardiovascular health.

n-3 polyunsaturated fatty acids.

What is eicosapentaenoic acid ethyl ester (EPA)?

Eicosapentaenoic acid ethyl ester, also referred to as EPA ethyl ester or simply EPA ester, is a derivative of eicosapentaenoic acid (EPA), an omega-3 fatty acid. Eicosapentaenoic acid is a polyunsaturated fatty acid found in certain fish oils, especially in cold-water fish like salmon, mackerel, and sardines.

 The "ethyl ester" part indicates that it is an ethyl derivative commonly used in pharmaceutical formulations. This modification involves attaching an ethyl group to the carboxylic acid end of the fatty acid chain, creating a compound more suitable for certain medical applications.

 EPA ethyl ester is frequently used in the production of pharmaceutical-grade omega-3 fatty acid supplements, including the medication Vascepa. Vascepa is specifically formulated to provide concentrated, purified eicosapentaenoic acid and is approved by regulatory agencies for treating elevated triglyceride levels in adults.

What is eicosapentaenoic acid ethyl ester (EPA) used for?

1.   Supporting Cardiovascular Health

Eicosapentaenoic acid ethyl ester (EPA) is a derivative of omega-3 fatty acids and effectively lowers plasma triglyceride levels. Elevated triglycerides are a risk factor for cardiovascular disease. By promoting the reduction of triglycerides, EPA makes a significant contribution to maintaining healthy lipid profiles.

The mechanisms by which EPA ethyl ester reduces triglyceride levels include:

 Lowering the synthesis of very low-density lipoprotein (VLDL) in the liver, weakening gluconeogenesis, enhancing fatty acid β-oxidation, and reducing the amount of non-esterified fatty acids transported to the liver, thereby inhibiting triglyceride synthesis from the source.

Decreasing the enzymatic activity required for triglyceride synthesis.

Increasing the production of phospholipids in the liver.

2.   Controlling and Improving Inflammation

Inflammation is a key driver of many cardiovascular diseases. EPA has potent anti-inflammatory properties, countering excessive inflammatory responses, stimulating anti-inflammatory mechanisms, regulating leukocyte transport, and promoting the phagocytosis of apoptotic neutrophils by macrophages.

The mechanisms by which EPA ethyl ester affects the inflammatory response include:

 Altering the lipid composition of cell membranes affects their fluidity and structural integrity, influences cell signal transduction, and regulates expression, thereby altering cell activity and receptor activity.

Modulating intercellular signaling mechanisms, influencing the activation of transcription factors and gene expression.

 Improving the product spectrum of lipid-regulating factors to exert anti-inflammatory effects.

3.   Skin Health

EPA's anti-inflammatory properties extend to skin health, potentially aiding in the treatment of skin conditions such as psoriasis and eczema. Additionally, the EPA's contribution to maintaining overall cell health can promote a radiant and healthy complexion.

What is eicosapentaenoic acid ethyl ester (EPA)?

In the realms of health and nutrition, eicosapentaenoic acid ethyl ester proves to be a versatile and effective ally. Embracing the power of this compound, supported by scientific insights and centuries of wisdom, can elevate your health to new levels.

We provide EPA in various purities, enabling you to choose a specification that aligns with your specific needs. You can contact us for various purities EPA. We enforce rigorous purity controls on the crucial impurity DHAee to guarantee its appropriateness for pharmaceutical formulations. While our suggested purity is 70%, we also provide EPAee with purity levels of 80%, 90%, and 98%.

[miracle-drinks]

If you're struggling with fatty liver, you need to know about these hidden foods for fatty liver ! In this video, we're going to share with you the foods that are known to treat your fatty liver, and what you can eat to prevent it. Today, we're tackling the ever-popular miracle foods for fatty liver. Because, apparently, eating your way out of years of unhealthy habits is a thing now. Let's dive into what foods are said to cure your liver, and I'll sprinkle in some harsh truths along the way. If you're experiencing any of the following symptoms, it's time to get to know your diet better: excessive weight gain, fatigue, persistent difficulty focusing, and excessive urination. The content discusses dietary recommendations for individuals with fatty liver grade 1 and grade 2. It emphasizes the importance of avoiding excessive salt and water intake, as well as certain food items. The content also mentions the benefits of prebiotics, the consumption of specific juices, and a flax-based diet. It provides guidelines for preparing and consuming fish and chicken and suggests a remedy for cold, cough, and fever using spices. Contact Us : 📞808-69043800 Visit Our Website : https://miracledrinks.in/ Re-commanded Diet and Foods for Fatty Liver. [🥦] Avoid consuming more than 5 grams of salt per day and limit water intake to 1 liter, especially if edema or ascites is present. [🚫] Exclude all forms of oils and fats except for TKA or Rising. Dairy-based products like ice cream should also be avoided, except for curd or yogurt. [🍪] Do not consume bakery foods like cookies and biscuits, and avoid alcohol, aerated beverages, and packed juices. [🍹] Fresh juices can be consumed in limited quantities. [🌱] Incorporate prebiotics like garlic, beans, ginger, and fenugreek seeds into the diet to support gut health. [🍌] Consider drinking banana stem juice twice a day, except for those with edema or arthritis. [🥕] Consume raw vegetable juice as a supplement, which can serve as a blood thinner and support gut microbes and cells. [🌾] Include flaxseed in the diet as a natural remedy for various health issues, such as cancer prevention and heart health. [🐟] Fish can be eaten, but it should not exceed 20% of the diet and should be prepared with specific herbs without frying. [🍗] Chicken can be included in the diet if baked, not fried, and should be consumed with limited salt. [☕] For cold, cough, or fever, prepare a spice tea with ginger, black pepper, cinnamon, and camel and consume it as a remedy. 📣 **Stay Connected!** For more insights and updates, follow us on our social media platforms: - Facebook: https://www.facebook.com/miracledrinksin/ - Instagram: https://www.instagram.com/miracledrinksin/ - Twitter: https://twitter.com/miracledrinksin Youtube : https://youtu.be/nIbkkwPIbIM

[aurvedicproductsindia]

Smartveda Liv Amrit | Smartveda Products

This powerful formula, enriched with Bhumi Amla, Nagarmotha, Kasni, and more, targets Fatty Liver Grades 1 and 2. Bhumi Amla extract stands out, aiding detoxification and supporting liver wellness. Embrace the natural choice for optimal liver function. https://smartveda.co/product/liv-amrit/

[votsalot]

as of 2/14:

Piper has resumed normal behavior and is showing signs of an increasing appetite

Bosco has resumed normal behavior and has recovered his appetite fully; he looks forward to meal times and tries to eat as much human food/garbage as he can (not allowed)

Maisy is still sick.

We took her to the vet again today; she's averaged about 1 tablespoon of food a day since Wednesday.

She doesn't eat all of her portion when showing interest in food, but is excited for meal times.

She got two x-ray views of her gastro system; she's showing signs of delayed gastric emptying and inflammation in her intestines. According to the vet this could be an exacerbation of an underlying issue, but it's hard to tell.

Her blood work taken on 2/12 came back low on platelets (100,000 platelets, ideal range around 150,000 or above; just like people!)

She had a repeat CBC taken today, and additional fluids.

Her x-rays were sent to a radiologist for a rapid-read and they said they couldn't rule out obstruction, but thought that it wasn't likely.

They gave her an appetite stimulant and sent us home with a prescription; she's riding a dangerous line between her intake and domestic cats' natural tendency to quickly develop fatty liver disease / kidney failure.

We're observing her over the weekend for any change (good or bad) in her eating and drinking habits

. They told us to try blending wet food with warm water and serving it to her that way; another suggestion was giving her the fluid drained from can of tuna / chicken (human consumption grade) and diluting it with a tablespoon or two of water.

She is no longer running a temperature.

there hasn't been an official recall notice that i can find, but all three of our cats have been very sick after eating blue buffalo kitten food - even very small amounts like licking the residual crumbs left behind after a meal (they make secret swaps when we aren't looking).

we opened a new bag for the youngest cat on saturday, 2/8 and almost immediately saw symptoms. he and our eldest cat individually threw up nine times in a twenty-four hour time period, especially after being fed.

we determined the food to be the source of the issue on sunday, 2/9 when piper - who hadn't eaten any kitten food - did not have any symptoms. since we stopped dispensing the blue buffalo kitten food she hasn't thrown up but has shown very little interest in eating, just like the other two.

they became less active, and wanted to spend all their time with me and my wife. maisy and bosco are normally very food motivated cats, and they stopped begging for food around their scheduled meal times. we tried to encourage them to eat wet food, non-buffalo dry food, treats, "broth" entrees for cats, and strained meat-based baby food.

they were taken to the vet, examined, weighed, and given injections of anti-emetic. maisy was dehydrated and was given IV fluids, in addition to having blood drawn for labs.

the vet thinks it's likely that food contamination was the cause of all this. this is the sickest our pets have ever been.

in case you're experiencing a similar strange illness in your pets after feeding them blue buffalo branded food, you can contact the company at this number to explain what's been happening.

when my wife called, they emailed her a form we can fill out to be reimbursed for our vet bills (pending determination that their illness was in fact caused by consuming blue buffalo). she contacted them at the number provided in the link below: