#enjoy my trash xxoo

[bluntexposed]

John, || @jkrasinski

Happy anniversary, my darling. Quite insane to think that we've been lugging each other along for so long, with no end in sight, just the way we envisioned it all those years ago. I can't imagine going on this journey with anybody else, and I love you more with every passing day. I meant it when I said that you're my support system no matter what - you're behind me when I'm having a good day and you're in front of me when I'm having a bad day. I hope I can be the same for you, and continue to be each other's biggest fans.

With all of the life and family planning we've been doing, I wanted to use this anniversary as a trip down memory lane. So much has happened since our wedding - our two beautiful baby girls being born and growing up, our wild success individually and together - that I think it's quite important to take a step back and remember that very special day. Thank God for George Clooney, and thank God for you.

Happy anniversary, baby. I love you endlessly and without restraint.

XO

Em

customized constellation art canvas with details from their wedding day

"under this sky our adventure began" july 10, 2010 laglio, italy 45.8801° N, 9.1385° W

a reinvented, modernized walkman - with a custom cassette inscribed with "happy 14th, baby xx" written in red sharpie

side a - our original wedding playlist

track one: make you feel my love by adele track two: somewhere only we know by keane track three: all i have by beth nielsen chapman track four: how sweet it is to be loved by you by james taylor

side b - what i'd play if we got married today

track one: sweetest devotion by adele track two: my love mine all mine by mitski track three: daylight by taylor swift track four: it would be you by ben rector and ingrid michaelson

lingerie set with a similar vibe to one worn on the honeymoon for their first night together

[dreamarieblog]

Taco Turkey Spaghetti Squash Bowls

It has been a MIN.UTE. since I’ve done a recipe post. I know you guys LOVE them which is why I’m bringing you my latest FAVOURITE.

TACO TURKEY SPAGHETTI SQUASH BOWLS.

Did you know that on Weight Watchers spaghetti squash is 0 points? So you could eat 9 spaghetti squashes and use ZERO points. 

Anyways, so my friend Jordan snapchatted this and I immediately messaged him for the recipe. He sent me the original from Skinnytaste which I’m sure is FAB. I, ofcourse ,wanted to make it ASAP and didn’t have the exact ingredients so I improvised, as always.

The turn out was UHMAZZZINNGG.

Also, they keep overnight. SO you can pre cook them, pop them in the fridge and then warm up in the oven the next day for lunch or dinner. OR eat them for two nights.. probably the best option in MY opinion.

OKAY LET’S GET COOKIN’.

Taco Turkey Spaghetti Squash Bowls

2017-01-20 12:02:25

Serves 4

SO HEALTHY, and incredibly yummy. Your family is going to love it.

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Total Time

1 hr

Total Time

1 hr

Ingredients

2 spaghetti squash

olive oil

1 lb ground turkey

2 tsp minced garlic

1 tsp cumin

1 tsp salt

2 tsp taco mix

1/2 tsp oregano

1/2 small onion, minced

1/2 cup water

1/2 to 3/4 cup tomato sauce

Mozzarella cheese

Salsa verde

Avocado {optional}

Sour cream {optional}

Cilantro {optional}

Instructions

Preheat the oven to 400F.

Line your baking sheet with parchment paper and cut the squash in half but LENGTHWISE

Scoop out the seeds/middle part that smells like pumpkin and toss it in the trash

Lightly drizzle extra virgin olive oil on the inside of each squash half

sprinkle salt and pepper

Flip them facedown on the parchment paper and put them in the oven for like 50 mins.

Brown the ground turkey over medium to high heat in a large skillet with another drizzle of olive oil

Add the herbs and taco seasoning once the turkey is cooked and mix it together really well

Cut up the onion, toss it in.

Once the onions are pretty soft, add the tomato sauce and water.

Simmer on low for 20 mins

Have a glass of pinot grigio for hydration

Once the squash have cooled off a little, scrape the insides witha fork it should easily come apart and look like spaghetti

Do that to all 4

Divide up the taco turkey combo onto each of the 4 squash boats

Top them with grated mozzarella cheese and pop back into the oven for 5 mins

Once the cheese is melted, take them out and top with cut up avocado, salsa verde and a bit of sour cream

Use cilantro as garnish if you love it.

Notes

I eyeballed the tomato sauce to be honest. It ends up being cooked down so depending it you want it saucier or not, add more or less.

By Drea Marie

Adapted from Skinnytaste

Adapted from Skinnytaste

spark{le} http://ift.tt/2dHXq0c

Like I said I am SO obsessed with this recipe. Now let’s all thank Jordan for the wonderful idea.

PS I’ve stopped buying shredded bags of cheese cause they use some creepy plastic ingredient to coat the cheese so it doesn’t go bad and hard….. My bf told me. UGH GROSS. So grate your own cheese people.

Check out Drea's AMAZING Taco Turkey Spaghetti Squash #recipe Click To Tweet

Okay go out and enjoy your Saturday lover. I hope you have an amazing weekend and I can’t wait to chat again soon.

xxoo Drea Marie

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