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[brandkessa]

From refreshing our palates after a heavy meal to being an auspicious element in ritual, Paan and its flavor is woven securely into the fabric of Indian culture. A garland of Paan and Supari was bestowed upon Hanuman Ji by Goddess Sita on his arrival in Lanka. Paan is, hence, seen as a token of love and admiration. Paan is gifted in Southern Indian during special occasions. In the Northern periphery of the country, it is offered after meals as a sign of respect and appreciation.   Apart from boosting digestion, Paan is also a rich source of calcium, vitamin C, thiamine, and tannins. The potent antimicrobial and anti-inflammatory properties of Paan improves oral health and may have a positive impact on cardiovascular health. However, DON’T mars the many benefits of Paan by adding tobacco to it. Relish its taste without the toxic tobacco.

[sharad777]

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