#elote rigatoni

[allwayshungry]

Elote Rigatoni

Serves: 2 to 4 Prep time: 15 min Cook time: 30 min

Ingredients

2tablespoons canola oil

4ears corn, shucked, and kernels cut off (about 3 cups)

1teaspoon kosher salt, plus more to taste

1jalapeño, minced (remove pith and seeds for less spice)

3garlic cloves, minced or Microplaned

1 1/4teaspoons chili powder, plus more to taste

1/2pound rigatoni (or other short pasta shape)

5tablespoons mayonnaise

3tablespoons just-squeezed lime juice

1/4cup finely chopped chives, plus more for topping

1/4cup roughly chopped cilantro, plus more for topping

1/4cup grated or crumbled cotija, plus more for topping

Directions

Add the canola oil to a cast-iron skillet and set over high heat. When it’s hot and shimmery, add the corn. Season with salt, stir, then pat the corn into an even layer. Cook for about 12 minutes, tossing once or twice but mostly leaving alone—this encourages dramatic browning (just what we want!).

Meanwhile, set a large pot of water over high heat. Season with salt, to taste, until very salty.

When the corn is colorful, turn off the heat and add the jalapeño, garlic, and chili powder. Stir, then let be while you tend to the rest of the recipe.

When the water is boiling, add the rigatoni. Depending on the brand and how al dente you like your pasta, it’ll cook for anywhere between 10 and 14 minutes, so taste a noodle here and there.

While that cooks, add the corn mixture, mayonnaise, lime juice, chives, cilantro, and cotjia to a big bowl. Stir.

When the pasta is done, use a spider to transfer the pasta to the bowl with the corn (any water clinging to them is welcome here). Toss. Season with salt and chili powder to taste. Top with more chives, cilantro, and cotija. You could eat this immediately, or save for later as a room-temp or even cold pasta salad.

[crybabykam]

i was tagged by @pastelqweer

Tag Game!                                            

I got tagged by Alma lol

Rules: answer these questions then tag 20 blogs you’d like to know better! (*patrick star voice* i know three people)

Nickname: Everyone calls me Kam

Zodiac: Gemini (we’re not evil oh my god leave us alone), Sagittarius Rising, Leo moon (yeah I am a cocky shit tho who never shuts up :/)

Height: 6′0″ (just on the mark)

Time: 4:29pm

Favourite band/artist: Neon Indian, Prince, LOONA, Sevdaliza, and Little Dragon (please give them love)

Song stuck in my head: Cherry by Rina Sawayama (give her love too)

Last movie I saw: That Mission Impossible the new one. But was my gay ass really watching it? Too busy lookin at Henry Cavill’s ass

Last thing I googled: Captain Marvel to find the trailer

Other blogs: I have too many but  Aesthetic Fashion Blog: @smokeyb0y Main Art Blog: @sketchykam Cute/Fairy Kei/Pink Blog: @pinkient Activism Blog against racism, transphobia, homophobia,etc.: @ateachingmoment .....Dm for NSFW Blogs....

Do I get asks: LOL NOT REALLY anymore, used to get nice asks to randos fighting me, what happened

Why did I choose this username: I used to be charminganime on everything when I was a stupid 14 y/o, but I was like let’s switch it UP..I like deadpool! And now I’m 22 and sitting here with this name and Idk if I wanna change it or not

Following: Too many people, yall funny tho

Average amount of sleep: 2-6 hrs lmaoo

Lucky number: 11

What am I wearing: Jurassic park shirt and boxers

Dream job: I’m living it but I want to be a comic artist for DC comics...Specifically batman comics

Dream trip: Japan, Morocco, Going back to the Bahamas

Fave food: Chicken Katsu, Curry, that rigatoni shit, elotes, soup, fuckin love salad

Play any instruments: Rusty at piano, saxophone, and bass guitar

Eye colour: brown

Hair colour: black

Describe yourself as aesthetic things: Neon lights flickering on, A low deep voice whispering, glossy lips, sunlight streaming through a window, the smell and chill of rain, standing in the hallway of a club as music from the next room over is audible and thumping, glitter, I’m gay

Languages you speak: English, Spanish, Japanese

Most iconic song: ECLIPSE BY KIM LIP, STAN LOONA, Slumlord by Neon Indian, Human by Sevdaliza

i tag, but in a no pressure kinda way: idk, stan loona

[quackattack22-blog]

Disney to participate in the 2017 Visit Orlando’s Magical Dining Month!

It appears that several Disney owned restaurants at Walt Disney World will partipate int this years Visit Orlando's Magical Dining Month! If you arent aware of it, the Magical Dining Month consists of approximately 100 Orlando area restaurants that offer pre estabolished menu of 3 course meals for 35$ each. One dollar from every meal that is sold off that menu will go directly to the Freedom Ride and BASE Camp Children’s Cancer Foundation. When you go to eat at any of the participating restaurants, just ask the hostess for the special menu before ordering. Here is the description from Visit Orlando.. Get  out your calendars, food lovers, because Visit Orlando's  Magical Dining Month, sponsored by  American Express, returns Aug. 25 to Oct.  1 with more than 100 participating restaurants. During this limited time,you can score a three-course, prix fixe dinner menu for just $35 per person at  a fabulous fine-dining venue. Local  foodies and visiting gourmands alike can try an Orlando classic or go for  oneof the hottest new venues joining Orlando's growing culinary scene. And for the  first time ever, you'll be able to select from six participating Walt Disney  World Resort restaurants. Menus are up and reservations are open now, so start planning today for the best month of dining  ever! We've  matched up some of the most popular themes and occasions to dine with  suggestions from this year's participating restaurants: Here is the menus from the participating Walt Disney World restaurants...

Boatwrights Dining Hall at Port Orleans Riverside

Choice of Appetizers Amelia’s Salad fresh greens, seasonal ingredients, and house vinaigrette Mardi Gras Fritters house-made pimiento cheese fritters with pepper jelly Crawfish Bisque traditional-style bisque with crawfish tails, a touch of sherry, finished with crème fraîche Choice of Entrèes Jackson Square Etouffee crawfish simmered in rich seafood sauce over rice Chicken and Dumplings pan-seared chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce General Fulton’s Prime Rib slow-roasted prime rib with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream Choice of Desserts Crème Brûlée Seasonal Sorbet Bourbon Street Pecan Pie

Grand Floridian Cafe

Choice of Appetizers Seasonal Citrus and Cucumber Salad organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigrette Caramelized Onion Soup Gratinee traditional French onion soup Old South Chicken Wings crispy-fried and spun with Key lime-datil pepper sauce Choice of Entrèes Grilled Pork Chop 10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jam Miso-Glazed Salmon lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette Pan-Roasted Chicken Breast buttery mashed potatoes, green beans and mushroom chicken jus Choice of Desserts Small Desserts (Select Two) Mocha Pot de Crème coffee-flavored custard and whipped cream Wild Strawberry Cheesecake Fresh Berry Tart layer of almond cake topped with seasonal berries and apricot glaze Chocolate Timbale chocolate gateaux with bittersweet chocolate mousse

Il Mulino at the Walt Disney World Swan Resort

Choice of Appetizers Arancini Italian rice balls over spicy marinara sauce Insalata Caesar the classic Il Mulino Caesar salad Insalata Trattoria organic greens, seasonal vegetables, truffle vinaigrette Choice of Entrèes Salmone broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe Pollo Piccata European cut chicken breast, lemon, white wine Penne Rigate penne,Il Mulino original marinara, ricotta cheese Tortellini Alla Panna meat tortellini, crisp peas, cream sauce Choice of Desserts Torta Al Cioccolato flour-less chocolate cake, whipped cream, zabaglione Cheesecake Al Italiana Italian style cheesecake, whipped cream, zabaglione Tiramisu layered espresso and coffee liqueur, infused lady fingers, mascarpone cream

Jiko at Disney's Animal Kingdom Lodge

Choice of Appetizers Jiko Salads Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressing Inguday Tibs in Brik mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette Choice of Entrèes Bo Kaap Malay Seafood Curry calamari, red shrimp, mussels, coconut curry sauce, saffron rice Botswana-style Seswaa Beef Short Rib cassava-potato purée, sambal, baby carrots, and mushrooms West African Koki Corn mushrooms, poblano-tomatillo purée, roasted red pepper sauce Choice of Desserts Malva Pudding melktart ice cream, kataifi, kanu tuile, Cabernet gelée Safari Sunset carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots

Morimoto Asia at Disney Springs

Choice of Appetizers Black Cod Nanbanzuke lightly tempura fried black cod marinated with vegetables Shrimp Yum Woon Sen poached Key West shrimp, bean thread noodle salad, soy-lime dressing Beef Bulgogi Tacos thin sliced beef short ribs, house kim-chi, spicy gochujang sauce Crunchy Spicy Tuna Roll (add $5) hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes Choice of Entrèes Red Miso Glazed Faroe Island Salmon wok sautéed baby bok choy, Shaoxing gastrique Morimoto Asia Ebi Chili (Shrimp with Chili Sauce) stir fried shrimp, vegetable fried rice, slow cooked farm egg A-5 Wagyu Beef Burger Steak Szechuan chili sauce, tofu, asparagus Half Rack Morimoto Spare Ribs (6pc) (add $9) pork ribs, cilantro, hoisin sweet chili glaze

Choice of Desserts

Green Tea Panna Cotta Mango Coconut Soup with fresh local berries Asian Pear Chocolate Mousse

Olivias Cafe at Disney's Old Key West Resort

Choice of Appetizers Crab Cake pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote salad Conch Fritters with Key lime-mustard and rémoulade Tomato-Mozzarella Salad cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze Choice of Entrèes Seven Mile Sea Scallops pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrette Plantation Key Pork Chop brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette Southernmost Buttermilk Chicken mashed potatoes, southern gravy, and seasonal vegetable Choice of Desserts Key Lime Tart baked daily and served with mango and raspberry sauce Banana Bread Pudding Sundae house-made daily and served warm with bananas foster sauce and vanilla bean ice cream

Paddlefish at Disney Springs

Choice of Appetizers Fried Green Tomatoes elote, pickled watermelon, queso fresco, remoulade Green Salad romaine hearts, cucumber, grape tomato, red onion, yuzu New England Clam Chowder bacon, potatoes, cream Conch Chowder Bahamian conch, spiced tomato broth Wheat Berry Salad farmer’s market vegetables, arugula, lemon vinaigrette Choice of Entrèes Fish & Chips beer battered flounder, sweet potato fries, tartar sauce Shrimp & Grits cheddar grits, spicy black pepper butter sauce Half Chicken Carolina mop sauce, edamame bacon succotash, pickled watermelon Pork Chop & Applesauce house-made applesauce, green beans Catch of the Day select one of our chef’s preparations Bearnaise - béarnaise sauce, whipped potato Beurre Blanc - white wine-caper butter sauce, whipped potato Floribbean - Jerk spices, papaya-mango salsa, red skin potato Choice of Desserts Carrot Cake cream cheese mousse Key Lime Pie graham cracker, meringue Strawberry Shortcake farmer’s market berries, whipped cream

STK Orlando at Disney Springs

Choice of Appetizers Little Gem Lettuce Caesar Salad Key West Pink Shrimp Ceviche with sweet potato, choclo and aji amarillo Shaved Brussels with dried cranberries, pickled onions and red wine dressing Choice of Entrèes Petite Filet Mignon with olive oil crushed potatoes and smoked tomato sauce Sea Scallops with carrot butterscotch, pistachio gremolata and brown butter Pappardelle Pasta with Duck Confit wild mushrooms and Marsala wine Choice of Desserts Warm Chocolate Chip Cookie with caramel sauce and vanilla ice cream Salted Caramel Budino with vanilla chantilly and white chocolate crunch Orange Dream Cheesecake with brûléed oranges and whipped cream

The Turf Club at Disney's Saratoga Springs Resort

Choice of Appetizers The Turf Club Grilled Romaine Salad lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons Classical French Onion Soup beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons Choice of Entrèes Pan Seared Corvina lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish Grilled New York Strip Steak hand-cut rosemary Parmesan fries and béarnaise sauce Rigatoni Fiesolana with Shrimp rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil Choice of Desserts Chocolate-Espresso Torte with raspberry sauce and vanilla-port wine ice cream Madagascar Vanilla Bean Crème Brulee fresh fruit and butter breton crisp

The Wave at Disney's Contemporary Resort

Choice of Appetizers Harvest Salad seasonal accoutrements with local greens in a house-made vinaigrette Seasonal Soup with chef’s accompaniment Prince Edward Island Mussels Chardonnay broth, fine herbs, garlic butter, grilled focaccia Choice of Entrèes Cioppino sustainable fish, scallop, shrimp, mussels, spiced tomato-clam broth Roasted Joyce Farms Chicken Breast with “Mexican street corn” and salsa verde Dashi Noodle Bowl sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth Choice of Desserts Peanut Butter Chocolate Cake Seasonal Sorbets

Todd English's blue zoo at the Walt Disney World Dolphin Resort

Choice of Appetizers Caesar Salad baby romaine, buttered croutons, shaved Reggiano, lemon garlic foam bluezoo’s New England Style Clam Chowder light and brothy with salt cured bacon, house-made oyster crackers Choice of Entrèes Simply Fish marble potatoes, piquillo relish, hearts of palm puree, pea tendrils Steak Frites hanger steak, truffle puree, salsa verde, shake and bake fries Chicken Francese black rice, charred corn, corn silk, caper emulsion, frisee mache Choice of Desserts Warm Chocolate Banana Molten Cake chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream Seasonal Sorbet a trio of refreshing sorbets inspired by the season   And Finally if you are interested in ALL the participating restaurants, here is the full list from all of Orlando...   What's  Hot: Bulla Gastrobar,* Chroma Modern Bar + Kitchen,* DoveCote  Brasserie,* Earls kitchen + bar,* Luke's Kitchen,* Reel Fish Coastal Kitchen +  Bar*    

      Big  Night Out: Del Frisco's Double Eagle Steak House,  Fleming's Prime Steakhouse & Wine Bar (Orlando and Winter Park), Morton's  The Steakhouse, Ocean Prime, Prato*, Ruth's Chris Steakhouse, Slate,  STK, The  Capital Grille (International Drive, Mall at Millenia)       Romantic:Boheme  Restaurant (Grand Bohemian Hotel), Chez Vincent, Christini's Ristorante  Italiano, Le Coq au Vin Restaurant, Luma on Park, The Melting Pot   Walt  Disney World Resort:  Jiko at Disney's Animal Kingdom Lodge,* The Wave at Disney's Contemporary  Resort,* Boatwright's Dining Hall at Disney's Port Orleans Resort,* The Turf  Club at Disney's Saratoga Springs Resort,* The Grand Floridian Café at Disney's  Grand Floridian Resort,* Olivia's Café at Disney's Old Key West Resort*

Family Friendly: Amatista Cookhouse at Loews Sapphire Falls Resort at Universal Orlando, Benihana, Brio (Winter Park Village and Mall at Millenia),* Copper Canyon Grill, Kobe Ichiban Japanese Steakhouse, Mitchell's Fish Market, Paddlefish,* Seasons 52, Shogun Japanese Steak House,* The Kitchen at Hard Rock Hotel at Universal Orlando    

    Dinner With A View: Canvas Restaurant & Market, Eddie V's Prime Seafood, Eleven at Reunion Resort, Lakeside Bar + Grill, Ravello, SeaWorld Orlando Sharks Underwater Grill  Girls Night Out: Cooper's Hawk Winery & Restaurant,* KASA Restaurant & Bar, RusTeak at College Park, The Stubborn Mule,* Vines Grille & Wine Bar  Notable Chefs: Chez Vincent (Vincent Gagliano), Luma on Park (Brandon McGlamery), The Rusty Spoon (Kathleen Blake), The Ravenous Pig (James and Julie Petrakis), Todd English's bluezoo (Todd English), Soco (Greg Richie)  Staycation: A Land Remembered at Rosen Shingle Creek, American Kitchen Bar & Grill at B Resort & Spa, David's Club at Omni Orlando Resort, Forte at Reunion Resort    

    Exotic: Cuba Libre Restaurant & Rum Bar, Dragonfly - Robata Grill & Sushi, Fogo de Chão Brazilian Steakhouse, kabooki sushi, Mango's Tropical Cafe*, Morimoto Asia, Tapa Toro   Click to Post

[quackattack22-blog]

Disney to participate in the 2017 Visit Orlando’s Magical Dining Month!

It appears that several Disney owned restaurants at Walt Disney World will partipate int this years Visit Orlando's Magical Dining Month! If you arent aware of it, the Magical Dining Month consists of approximately 100 Orlando area restaurants that offer pre estabolished menu of 3 course meals for 35$ each. One dollar from every meal that is sold off that menu will go directly to the Freedom Ride and BASE Camp Children’s Cancer Foundation. When you go to eat at any of the participating restaurants, just ask the hostess for the special menu before ordering. Here is the description from Visit Orlando.. Get  out your calendars, food lovers, because Visit Orlando's  Magical Dining Month, sponsored by  American Express, returns Aug. 25 to Oct.  1 with more than 100 participating restaurants. During this limited time,you can score a three-course, prix fixe dinner menu for just $35 per person at  a fabulous fine-dining venue. Local  foodies and visiting gourmands alike can try an Orlando classic or go for  oneof the hottest new venues joining Orlando's growing culinary scene. And for the  first time ever, you'll be able to select from six participating Walt Disney  World Resort restaurants. Menus are up and reservations are open now, so start planning today for the best month of dining  ever! We've  matched up some of the most popular themes and occasions to dine with  suggestions from this year's participating restaurants: Here is the menus from the participating Walt Disney World restaurants...

Boatwrights Dining Hall at Port Orleans Riverside

Choice of Appetizers Amelia’s Salad fresh greens, seasonal ingredients, and house vinaigrette Mardi Gras Fritters house-made pimiento cheese fritters with pepper jelly Crawfish Bisque traditional-style bisque with crawfish tails, a touch of sherry, finished with crème fraîche Choice of Entrèes Jackson Square Etouffee crawfish simmered in rich seafood sauce over rice Chicken and Dumplings pan-seared chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce General Fulton’s Prime Rib slow-roasted prime rib with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream Choice of Desserts Crème Brûlée Seasonal Sorbet Bourbon Street Pecan Pie

Grand Floridian Cafe

Choice of Appetizers Seasonal Citrus and Cucumber Salad organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigrette Caramelized Onion Soup Gratinee traditional French onion soup Old South Chicken Wings crispy-fried and spun with Key lime-datil pepper sauce Choice of Entrèes Grilled Pork Chop 10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jam Miso-Glazed Salmon lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette Pan-Roasted Chicken Breast buttery mashed potatoes, green beans and mushroom chicken jus Choice of Desserts Small Desserts (Select Two) Mocha Pot de Crème coffee-flavored custard and whipped cream Wild Strawberry Cheesecake Fresh Berry Tart layer of almond cake topped with seasonal berries and apricot glaze Chocolate Timbale chocolate gateaux with bittersweet chocolate mousse

Il Mulino at the Walt Disney World Swan Resort

Choice of Appetizers Arancini Italian rice balls over spicy marinara sauce Insalata Caesar the classic Il Mulino Caesar salad Insalata Trattoria organic greens, seasonal vegetables, truffle vinaigrette Choice of Entrèes Salmone broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe Pollo Piccata European cut chicken breast, lemon, white wine Penne Rigate penne,Il Mulino original marinara, ricotta cheese Tortellini Alla Panna meat tortellini, crisp peas, cream sauce Choice of Desserts Torta Al Cioccolato flour-less chocolate cake, whipped cream, zabaglione Cheesecake Al Italiana Italian style cheesecake, whipped cream, zabaglione Tiramisu layered espresso and coffee liqueur, infused lady fingers, mascarpone cream

Jiko at Disney's Animal Kingdom Lodge

Choice of Appetizers Jiko Salads Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressing Inguday Tibs in Brik mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette Choice of Entrèes Bo Kaap Malay Seafood Curry calamari, red shrimp, mussels, coconut curry sauce, saffron rice Botswana-style Seswaa Beef Short Rib cassava-potato purée, sambal, baby carrots, and mushrooms West African Koki Corn mushrooms, poblano-tomatillo purée, roasted red pepper sauce Choice of Desserts Malva Pudding melktart ice cream, kataifi, kanu tuile, Cabernet gelée Safari Sunset carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots

Morimoto Asia at Disney Springs

Choice of Appetizers Black Cod Nanbanzuke lightly tempura fried black cod marinated with vegetables Shrimp Yum Woon Sen poached Key West shrimp, bean thread noodle salad, soy-lime dressing Beef Bulgogi Tacos thin sliced beef short ribs, house kim-chi, spicy gochujang sauce Crunchy Spicy Tuna Roll (add $5) hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes Choice of Entrèes Red Miso Glazed Faroe Island Salmon wok sautéed baby bok choy, Shaoxing gastrique Morimoto Asia Ebi Chili (Shrimp with Chili Sauce) stir fried shrimp, vegetable fried rice, slow cooked farm egg A-5 Wagyu Beef Burger Steak Szechuan chili sauce, tofu, asparagus Half Rack Morimoto Spare Ribs (6pc) (add $9) pork ribs, cilantro, hoisin sweet chili glaze

Choice of Desserts

Green Tea Panna Cotta Mango Coconut Soup with fresh local berries Asian Pear Chocolate Mousse

Olivias Cafe at Disney's Old Key West Resort

Choice of Appetizers Crab Cake pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote salad Conch Fritters with Key lime-mustard and rémoulade Tomato-Mozzarella Salad cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze Choice of Entrèes Seven Mile Sea Scallops pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrette Plantation Key Pork Chop brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette Southernmost Buttermilk Chicken mashed potatoes, southern gravy, and seasonal vegetable Choice of Desserts Key Lime Tart baked daily and served with mango and raspberry sauce Banana Bread Pudding Sundae house-made daily and served warm with bananas foster sauce and vanilla bean ice cream

Paddlefish at Disney Springs

Choice of Appetizers Fried Green Tomatoes elote, pickled watermelon, queso fresco, remoulade Green Salad romaine hearts, cucumber, grape tomato, red onion, yuzu New England Clam Chowder bacon, potatoes, cream Conch Chowder Bahamian conch, spiced tomato broth Wheat Berry Salad farmer’s market vegetables, arugula, lemon vinaigrette Choice of Entrèes Fish & Chips beer battered flounder, sweet potato fries, tartar sauce Shrimp & Grits cheddar grits, spicy black pepper butter sauce Half Chicken Carolina mop sauce, edamame bacon succotash, pickled watermelon Pork Chop & Applesauce house-made applesauce, green beans Catch of the Day select one of our chef’s preparations Bearnaise - béarnaise sauce, whipped potato Beurre Blanc - white wine-caper butter sauce, whipped potato Floribbean - Jerk spices, papaya-mango salsa, red skin potato Choice of Desserts Carrot Cake cream cheese mousse Key Lime Pie graham cracker, meringue Strawberry Shortcake farmer’s market berries, whipped cream

STK Orlando at Disney Springs

Choice of Appetizers Little Gem Lettuce Caesar Salad Key West Pink Shrimp Ceviche with sweet potato, choclo and aji amarillo Shaved Brussels with dried cranberries, pickled onions and red wine dressing Choice of Entrèes Petite Filet Mignon with olive oil crushed potatoes and smoked tomato sauce Sea Scallops with carrot butterscotch, pistachio gremolata and brown butter Pappardelle Pasta with Duck Confit wild mushrooms and Marsala wine Choice of Desserts Warm Chocolate Chip Cookie with caramel sauce and vanilla ice cream Salted Caramel Budino with vanilla chantilly and white chocolate crunch Orange Dream Cheesecake with brûléed oranges and whipped cream

The Turf Club at Disney's Saratoga Springs Resort

Choice of Appetizers The Turf Club Grilled Romaine Salad lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons Classical French Onion Soup beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons Choice of Entrèes Pan Seared Corvina lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish Grilled New York Strip Steak hand-cut rosemary Parmesan fries and béarnaise sauce Rigatoni Fiesolana with Shrimp rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil Choice of Desserts Chocolate-Espresso Torte with raspberry sauce and vanilla-port wine ice cream Madagascar Vanilla Bean Crème Brulee fresh fruit and butter breton crisp

The Wave at Disney's Contemporary Resort

Choice of Appetizers Harvest Salad seasonal accoutrements with local greens in a house-made vinaigrette Seasonal Soup with chef’s accompaniment Prince Edward Island Mussels Chardonnay broth, fine herbs, garlic butter, grilled focaccia Choice of Entrèes Cioppino sustainable fish, scallop, shrimp, mussels, spiced tomato-clam broth Roasted Joyce Farms Chicken Breast with “Mexican street corn” and salsa verde Dashi Noodle Bowl sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth Choice of Desserts Peanut Butter Chocolate Cake Seasonal Sorbets

Todd English's blue zoo at the Walt Disney World Dolphin Resort

Choice of Appetizers Caesar Salad baby romaine, buttered croutons, shaved Reggiano, lemon garlic foam bluezoo’s New England Style Clam Chowder light and brothy with salt cured bacon, house-made oyster crackers Choice of Entrèes Simply Fish marble potatoes, piquillo relish, hearts of palm puree, pea tendrils Steak Frites hanger steak, truffle puree, salsa verde, shake and bake fries Chicken Francese black rice, charred corn, corn silk, caper emulsion, frisee mache Choice of Desserts Warm Chocolate Banana Molten Cake chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream Seasonal Sorbet a trio of refreshing sorbets inspired by the season   And Finally if you are interested in ALL the participating restaurants, here is the full list from all of Orlando...   What's  Hot: Bulla Gastrobar,* Chroma Modern Bar + Kitchen,* DoveCote  Brasserie,* Earls kitchen + bar,* Luke's Kitchen,* Reel Fish Coastal Kitchen +  Bar*    

      Big  Night Out: Del Frisco's Double Eagle Steak House,  Fleming's Prime Steakhouse & Wine Bar (Orlando and Winter Park), Morton's  The Steakhouse, Ocean Prime, Prato*, Ruth's Chris Steakhouse, Slate,  STK, The  Capital Grille (International Drive, Mall at Millenia)       Romantic:Boheme  Restaurant (Grand Bohemian Hotel), Chez Vincent, Christini's Ristorante  Italiano, Le Coq au Vin Restaurant, Luma on Park, The Melting Pot   Walt  Disney World Resort:  Jiko at Disney's Animal Kingdom Lodge,* The Wave at Disney's Contemporary  Resort,* Boatwright's Dining Hall at Disney's Port Orleans Resort,* The Turf  Club at Disney's Saratoga Springs Resort,* The Grand Floridian Café at Disney's  Grand Floridian Resort,* Olivia's Café at Disney's Old Key West Resort*

Family Friendly: Amatista Cookhouse at Loews Sapphire Falls Resort at Universal Orlando, Benihana, Brio (Winter Park Village and Mall at Millenia),* Copper Canyon Grill, Kobe Ichiban Japanese Steakhouse, Mitchell's Fish Market, Paddlefish,* Seasons 52, Shogun Japanese Steak House,* The Kitchen at Hard Rock Hotel at Universal Orlando    

    Dinner With A View: Canvas Restaurant & Market, Eddie V's Prime Seafood, Eleven at Reunion Resort, Lakeside Bar + Grill, Ravello, SeaWorld Orlando Sharks Underwater Grill  Girls Night Out: Cooper's Hawk Winery & Restaurant,* KASA Restaurant & Bar, RusTeak at College Park, The Stubborn Mule,* Vines Grille & Wine Bar  Notable Chefs: Chez Vincent (Vincent Gagliano), Luma on Park (Brandon McGlamery), The Rusty Spoon (Kathleen Blake), The Ravenous Pig (James and Julie Petrakis), Todd English's bluezoo (Todd English), Soco (Greg Richie)  Staycation: A Land Remembered at Rosen Shingle Creek, American Kitchen Bar & Grill at B Resort & Spa, David's Club at Omni Orlando Resort, Forte at Reunion Resort    

    Exotic: Cuba Libre Restaurant & Rum Bar, Dragonfly - Robata Grill & Sushi, Fogo de Chão Brazilian Steakhouse, kabooki sushi, Mango's Tropical Cafe*, Morimoto Asia, Tapa Toro   Click to Post