#edit: also tell me if the cake is dry or moist like god intended bc that may be an influencing factor
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Alright, I've been hearing some things lately and I'm curious:
#poll#someone please reblog this i want answers#ive only heard two alternatives to what ive always used if you have something else#do tell#theres apparently a world of red velvet icing usage ive been unaware of#edit: also tell me if the cake is dry or moist like god intended bc that may be an influencing factor#luckily my grandmother (the red velvet supplier) made a bomb ass rich red velvet#but if its less rich and moist idk maybe a different icing suits it better
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