#ecuadorianchocolate

[soniabigcheese]

My chocolate skull. First attempt, not bad going actually. I used a mix of 100% ecuadorian chocolate and a cheap brand. Hope my friend likes it. #chocolate #chocolateskull #ecuadorianchocolate #alittlehalloweentreat https://www.instagram.com/p/B4IejEwlk4cLbD5Og-ty1VtqqwD1ICCSMNHLCU0/?igshid=1jqg0gbqryxy2

[seleuss]

SELEUSS Chocolates - XOCO 100% Ecuadorian

Our new XOCO100 Series, made from 100% Ecuadorian Arriba Nacional Cacao!! :)  This is one of the few fine aromatic beans in the world with excellent aroma and taste!  Earthy and smoky, but with a creamy mouth feel! 

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss 

https://www.instagram.com/seleuss

{Purveyors of Haute Chocolate}™   

[gastropost]

From Gastroposter Kelly Aija Zemnickis, via Instagram:

Yummy and gorgeous. Raspberry dark chocolate.

[untiedsail]

The day I left for Spain I got a visit with my Ecuadorian friend, Fanny Estrada. We became friends when I was in Ecuador, and she is one of the woman I look up to most in my life. Seeing her right before I got on a plane to move was surreal, and such beautiful timing. She brought me my favorite chocolate from Ecuador, and we talked about life and our own deep revelations. Thank you @hefzibabeulafanny for being in my life. Being able to see you in Los Angeles was divine timing. #ecuadorianchocolate #ecuador #spain #vsco

[claukurochan]

#chocolatelove #pacari #ecuadorianchocolate yumi!!

[celosbeats]

Found this on my desk. If ya only knew how much I love this white chocolate bar. #Ecuador #Galak #Nestle #EcuadorianChocolate

[xocolatldedavid]

It's back for good! The Parmigiano-Reggiano Bar is moving back to the permanent selections. #theoriginal #24monthparm #ecuadorianchocolate

[ecuadorfft]

Checking out SuperMaxi, the local grocery store, to see what kind of chocolate is offered.  Within the mix of Nestle, Snickers, etc. there is a selection of Ecuadorian sourced chocolate bars and products (Kallari, Repulica del Cacao, Valdivian, and Pacari).

[sk1n4ndb0n3s]

PERFECT! #chocolate #ecuador #ecuadorianchocolate #thepamphoto #pamelakhare #thepamelaphotography (at Parque Bicentenario)

[solkiki]

Bob and I are suckers for named raisins. There is so much variety out there and so many types of pairing you can do with different chocolates. I’ve just made 100% bars with green Khorag raisins from Uzbekistan. Hey have such a lovely sparkling flavour along with caramel notes. Added to our 100% dark chocolate, Costa Esmeraldas, Ecuador. They give the chocolate a wonderful lift without using any sugar. There are only a few of these bars and they will be added to the website soon! . . . #solkiki #100% #superdark #100%chocolate #sunglassesatmidnight #ecuadorianchocolate #costaesmeraldas #noaddedsugar #sugarfree #healthychocolate #sugarfreechocolate #darkchocolatelovers #joinusonthedarkside #howtoeat #khoragraisins #raisinchocolate #veganchocolatebar https://www.instagram.com/p/CFHjCAajfJg/?igshid=3wdq6k7t8co9

[seleuss]

SELEUSS - STOUT-100 Ecuadorian Arriba Nacional

SELEUSS, SEATTLE, AUGUST 14, 2019:  Introducing our new STOUT-100% Dark Chocolate Truffle made with a 100% Ecuadorian Arriba Nacional cacao and Stout style beer malts.

Ganache: This Uber Dark Chocolate is made with our XOCO™ 100% Ecuadorian Arriba Nacional Chocolate,  organic cream and our proprietary blend of Stout style dark beer malts, for an unique dark chocolate ganache with tastes of sweet malt, caramel, hints of roasted marshmallow, raisin, and graham cracker. Sometimes, further infused with specialty Stout style beer hops as indicated below.

Truffle: The Stout 100% chocolate ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate or XOCO™ 100%. Topped with Raw Organic Ecuadorian Arriba Nacional Nibs or dusted with Dutched Cocoa Powder. If hopped, then dusted with grounded hop flowers or as indicated below.

Pairing: Your favorite Stout beers, Port Wines, Scotches, or Coffees.

Malts & Hops: We use only the best specialty brewer’s malts and hops from around the world; from our own state of Washington, to Wisconsin, and across the Atlantic to the United Kingdom, Belgium, and Germany. Lower quality corn and tapioca syrups are never used in our chocolates!

Lower quality corn and tapioca syrups are never used in our chocolates!

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

https://www.yelp.com/biz/seleuss-chocolates-seattle

https://eatseattletours.com/chocolate-coffee-tours/

https://www.amazon.com/Chocolatiers-Primer-Roundtable-Questions-Entrepreneur/dp/0991120892/

https://www.amazon.com/Seattle-Chocolatiers-Images-Modern-America/dp/1467134848/

[sk1n4ndb0n3s]

Good! Great! #ecuador #ecuadorianchocolate #chocolate #pamelakhare #thepamphoto #thepamelaphotography

[sk1n4ndb0n3s]

Ecuador! THANK YOU FOR MAKING AMAZING CHOCOLATE! THE BEST CACAO IN THE WORLD #ecuador #ecuadorianchocolate #chocolate #ecuador #pamelakhare #thepamphoto #thepamelaphotography