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biabianewsletter · 6 years ago
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Tokyo Kitchen
It was thanks to a tip off during this summer's Stoneybatter Festival from Niall Sabongi, the man behind Klaw, Poké and The Seafood Cafe, that we found out about this spot. Being located right next door to Kish Fish, a thriving wholesale fish monger, you know it's going to be good.
With an offering of sushi, Japanese noodles or traditional house dishes like Katsu Curry, this place is a hot spot for office lunches. Closing by 4PM on week days it might be difficult to find the time to visit, but if the tempura was anything to go by it'll be worth it.
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