#easy eid recipe

[kitchenbudge7]

[cookwithnilofarkhan]

Mutton Do Pyaza Recipe | Cook With Nilofar Khan

Get ready to make a mouthwatering dish that’s packed with flavors and aromas. Mutton Do Pyaza is a classic Indian curry made with succulent pieces of mutton, onions, and a medley of aromatic spices.

Don’t forget to subscribe to my channel and hit the notification bell, so you never miss out on any of my mouthwatering recipes.

[deshifoodchanneldfc]

EID SPECIAL MUTTON GRAVY CURRY Restaurant Style Mutton Vuna ঈদ রেসিপি Mu...

[vaspider]

Okay y'all, I have to tell you that I was super skeptical of Antoni-From-Queer-Eye (little-known fact, Netflix makes them legally change their names)'s new show, Easy-Bake Battle.

But like... it's charming, actually? Antoni has such a genuine energy and it's extremely effective. Everyone is really kind and the guest judges are charming. There's a holiday episode where one of the contestants makes an Eid dessert! Someone makes an everything bagel waffle?

And all of y'all that are always on here on Tumblr eagerly interacting with posts where us old folx tell you how to make food or make things easier on yourself will love this damn show. Part of what contestants are judged on is how easy/simple the recipe is and how many neat shortcuts/cost-cutting tips and tricks they can incorporate into their dishes. You will see things like:

How to cook frozen broccoli so you can't tell it was frozen

How to cook shrimp if you only have access to a coffee pot (no, really)

How to poach an egg in the microwave and why acid matters when you do

How to get crispy skin on salmon when baking it

How to do things like 'use a metal hair pick to get evenly-spaced slices of cucumber'

How to plan ahead so you can reuse today's leftovers for tomorrow's dinner

A lot of baking/cooking shows are either "you can't do this and it's fun to have catastrophe when you try" (Nailed It! & all its many-language spinoffs) or "you can't do this but it's neat to watch the people who can" (literally every other show including GBBO) - they're all aspiration. This show is aspirational in an extremely achievable way, and it is that way on purpose and with intention. I am obsessed with it, because I really love cooking for people and I love when people learn how easy it is to make quality food that tastes good. It is a skill and you can learn it, and once you do, it's a fun game. I literally lay in bed while I'm drifting off to sleep and daydream about flavor combinations. (I'm gonna do dates and goat cheese and walnuts and basalmic vinaigrette - sweet, fat, salt/savory, acid - on butter lettuce for dinner tomorrow. Been thinking about it all night. I got a big bag of dates to use for my 3-day brisket and I gotta use some of them up, I can't use this huge bag on the brisket.)

Literally everything on this show is something you could make. And you should try! Go watch it, and like... try to make something from it, and then come tell me about your successes. I love hearing about when people enjoy cooking.

[mariacallous]

Ma’amoul is a traditional small pastry from the Levant (the area between Syria in the north and Egypt in the south including Lebanon, Israel and Palestine). Muslims, Christians and Jews lived in this area, alongside each other for over 1,500 years. Among the many cultural and culinary traditions they share are the date and walnut-stuffed cookies called ma’amoul.

For many, this Middle Eastern treat is a sweet bite of nostalgia, as the cookies are associated with certain holidays and special occasions. Muslims eat them to break the fast during the month of Ramadan and Eid al-Fitr, Christians nibble on them before the Lent and while celebrating Easter, and Jews enjoy them during Purim, when they’re filled with nuts, and Rosh Hashanah, when they’re filled with dates.

You can find many types of ma’amoul around the region, with different names, fillings and shapes. In Lebanon, you can find seven kinds of this pastry! Traditional ma’amoul is round and formed into unique shapes using hand-carved wooden molds or by using special decorating tweezers that form different pattern. Jewish ma’amoul stands out in that it’s made with pure white flour instead of semolina.

Forming each cookie individually is a labor of love, so you can take a shortcut with my recipe for “lazy ma’amoul” if you’re short on time. It tastes just as good as the original. In the spirit of the variety of fillings for ma’amoul, I added crumbled halvah and chopped pecans to the traditional date filling.

[prabhujipurefoods]

Eid-ul-Adha 2024: The Perfect Sweets from Prabhuji Sweets

Eid-ul-Adha, the festival of sacrifice, is a time of pleasure, reflection, and togetherness. Families come together to celebrate with prayers, feasts, and, of course, sweets. This year, add a hint of way of life and excellence to your celebrations with the appropriate goodies from Prabhuji Sweets. Known for their incredible craftsmanship and wealthy legacy, Prabhuji Sweets guarantees to make your Eid-ul-Adha 2024 genuinely unique.

History and Background of Prabhuji Sweets

Founded in 1950, Prabhuji Sweets has been a household name in India for over seven years. Originating in Kolkata, this esteemed sweet keep has grown from a small circle of relatives-run business to a famed brand celebrated nationally. Prabhuji Sweets has always been synonymous with quality and a way of life, supplying a wide array of goodies that capture the essence of Indian galas and celebrations. Their dedication to retaining conventional recipes while also embracing innovation has made them a cherished choice across generations.

The Craftsmanship Behind Their Sweets

The artisans at Prabhuji Sweets are the authentic magicians behind their delectable services. Every sweet is crafted with precision, care, and a deep know-how of flavours. The procedure starts with selecting the best substances: natural ghee, clean milk, and some excellent nuts and spices. The goodies are then prepared using time-venerated strategies, making sure that every piece is a masterpiece of taste and texture. From the intricate layers of their famous Lachha Sewai online to the flawlessly fashioned Laddus, every candy from Prabhuji Sweets reflects their willpower to excellence.

The Legacy of Prabhuji Sweets and Lachha

One of the standout services from Prabhuji Sweets is their Lachha Sewai, a conventional dessert that holds a special place in Eid-ul-Adha celebrations. Lachha Sewai, made from skinny vermicelli cooked in milk and flavored with cardamom and saffron, is a festive favorite. Prabhuji Sweets has perfected this dessert, making it a staple in many families during the festive season. Their Lachha Sewai is known for its rich, creamy texture and delicate flavors, making it the perfect candy to share with family and friends.

The Demand for Prabhuji Sweets on Eid-ul-Adha 2024

As Eid-ul-Adha 2024 approaches, the demand for Prabhuji sweets is expected to bounce. Families across the country are gearing up to have fun with grandeur, and Prabhuji Sweets is at the pinnacle of their shopping lists. The emblem's reputation for handing over great, delicious sweets makes them a desired desire for festive occasions. Whether it's their melt-in-the-mouth Pedas, the wealthy and nutty Kaju Katli, or the ever-popular Lachha Sewai, Prabhuji Sweets has plenty of options that cater to every palate. The ease of ordering online and their full-size availability in stores guarantee that everybody can revel in the beauty of Prabhuji Sweets this Eid.

Popular FAQs about Prabhuji Sweets

1. What makes Prabhuji Sweets unique? Prabhuji Sweets stands proud for its unwavering commitment to first-class, subculture, and innovation. Their use of top-rated ingredients and traditional recipes ensures that every sweet is a super combination of flavor and history.

2. Can I order Prabhuji Sweets online? Yes, Prabhuji Sweets offers the benefit of online ordering. You can browse their sizeable variety of candies on their authentic internet site and place orders for shipping right to your doorstep.

3. What are the first-class candies from Prabhuji Sweets for Eid-ul-Adha? While all their goodies are exceptional, the Lachha Sewai, Kaju Katli, and assorted Pedas are particularly famous throughout Eid-ul-Adha celebrations.

4. Are Prabhuji sweets to be had outdoors in Kolkata? Yes, Prabhuji Sweets has elevated its presence across India, and their products are available in more than one city. They also provide online shipping, making it easy to enjoy their goodies anywhere in the country.

5. How long do Prabhuji Sweets live sparkling? Prabhuji sweets are made with fresh elements and have a terrific shelf life. However, it is great to consume them within the first week of purchase to enjoy their most advantageous taste and texture.

This Eid-ul-Adha, allow Prabhuji Sweets to add a hint of sweetness and culture to your celebrations. With their wealthy legacy, notable craftsmanship, and mouth-watering goodies, Prabhuji Sweets is the suitable choice to make your festive moments even more memorable.

[tfgadgets]

When Is Bakrid 2024: Date, Significance, 5 Easy Biryani Recipes For Eid-Al-Adha Feast

With the arrival of monsoon, a string of festivals starts. One of the most notable festivals that are approaching is Bakrid. Also known as Eid Al-Adha, Bkarid is a cherished occasion among the Muslim community worldwide. The festival commemorates Prophet Ibrahim’s unwavering devotion to God. As we gear up to celebrate Bakrid, households brim with anticipation for the grand feast ahead. It’s a…

[palak-shah-21]

Celebrate Eid with Kintree: Connect and Reflect on Your Family Story

Eid Mubarak! As we celebrate Eid al-Fitr and gather with loved ones, it's a beautiful time to reflect on the rich tapestry of our family history.  This Eid, explore your roots and connect with your ancestors using Kintree, the user-friendly family tree maker app!

Kintree: Your Family Tree App for Eid and Beyond

Kintree goes beyond just names and dates. It's a vibrant platform to:

Build your family tree: Easily add members, share family photos, and stories to create a lasting legacy for future generations.

Connect with relatives: Discover new family connections and share memories with the Kintree app's easy-to-use interface, perfect for sharing the spirit of Eid with extended family.

Uncover your family history: Delve deeper into your roots with Kintree's integration with Kinwill & DNA testing services (available separately). Explore your ancestral background and gain a new perspective on your heritage.

Eid Traditions and Genealogy: A Perfect Match

Eid is a time for storytelling and strengthening family bonds. Kintree becomes a treasure trove for these traditions:

Record family recipes: Preserve cherished recipes passed down through generations, ensuring these culinary traditions live on.

Document cultural customs: Capture the unique Eid traditions within your family and share them with future generations.

Explore your genealogy: Uncover the fascinating stories of your ancestors who may have celebrated Eid in different times and places.

Make This Eid Unforgettable with Kintree

This Eid, embrace the spirit of togetherness and embark on a journey of family discovery with Kintree. Download the Kintree app (available for iOS and Android) and start building your family tree today.

Eid Mubarak from the Kintree family to yours!

[3rdpregnancy2023]

32weeks

81kg

Don't vomit any more but still feel sick . Eating again throughout the day when feel sick

Started washing baby clothes

Going for my 4th glucose test next week

Might have another scan to see growth of baby

My hair has grown a bit a looking a bit healthier. Hassan told me to not colour it

Been eating meat alot lately eggs keema and chick3n tryna learn easy recipes so hassan can make them to when baby is born

Tesco asda do small chick3n marinated . We putthat in airfryer for a hour

No clothes fit any more wearing same 3 dresses

Started washing and drying babies clothes

Ordered my eid clothes and hospital bag clothes

Using kojic acid soap making a difference to hyperpigmentation and scars going to keep using it . Drys out skin so have to use alot of moisture. Olive oil bio oil spf on hands and face is must and hylronic acid cetaphil moisturiser. My stomach is looking much better and normal this time because of using bio oil . I didn't mix a bunch of oils this time

[vpureindia]

Delicious Meethi Seviyan Recipe, Origin, Variations, A Sweet Treat for You!

Meethi Seviyan is one of the sweetest and most nostalgic Indian desserts. This tasty dish has a particular place in the hearts of many people and is frequently offered at festive events and celebrations. Meethi Seviyan is a delicious mixture of Vermicelli, sugar, and rich flavors that attract the senses and create a memorable impression.

In this blog, we'll delve into the origins of this beloved dish and explore a traditional recipe that captures its essence.

We used to like this when I was a kid, so it makes me feel a little nostalgic. This is what my mother used to make on special occasions. Meethi seviyan is an attraction for individuals of all ages. On Eid, this is the primary dish that is prepared. I should stop talking and go right to the recipe.

Meethi Seviyan Recipe: Origin of Meethi Seviyan

The exact origin of meethi seviyan is still hidden by the passage of time. History suggests that it may have originated from Middle Eastern and Central Asian sweet vermicelli meals. The introduction of such influences to the Indian subcontinent was made easier by trade networks. Over time, the dish was adapted to local ingredients and palates, resulting in the creation of our beloved meethi seviyan.

Meethi seviyan was traditionally connected to celebrations and festivals. Its simplicity in preparation made it an excellent option for big parties, and its sweetness captured the joy of the occasion. It is still a traditional dish for Eid, Diwali, and other celebrations.

Meethi Seviyan Recipe: Regional Variations of Meethi Seviyan

The beauty of Indian cuisine lies in its regional diversity. Meethi Seviyan is no exception. While the core ingredients – Vermicelli, sugar, and ghee – remain constant, different regions add their unique touches:

Western India (Gujarat & Maharashtra): Here, a touch of Saffron and chopped nuts like almonds and pistachios elevates the dish.

North India (Delhi & Uttar Pradesh): To give food a fuller texture, this region frequently uses khoya or evaporated milk solids.

South India (Tamil Nadu & Kerala): The South Indian recipe has a hint of sweetness and creaminess because of the addition of coconut milk.

Eastern India (West Bengal & Odisha): To create a soft floral scent, this region may add a small amount of rosewater in a sweet seviyan recipe.

These are just a few examples; there are many differences among countless households. You have the option to be creative and add your components to make your meethi seviyan recipe.

Meethi Seviyan Recipe: A Step By Step Process of Meethi Seviyan

Now, let's get down to the delicious part – creating your meethi seviyan masterpiece! Here's a detailed meethi seviyan recipe that's easy to follow:

Ingredients of Dry Seviyan Recipe

2 cups Vermicelli (either thin or roasted)

4 tbsp Ghee (clarified butter)

1 cup Sugar

3 cups Water

1/2 tsp Cardamom powder

A pinch of Saffron (optional)

1/4 cup Chopped nuts (almonds, pistachios) (optional)

2 tbsp Khoya (evaporated milk solids) (optional)

Rosewater (a few drops, optional)

Instructions:

Roast the Vermicelli: Heat 2 tablespoons of ghee in a pan over medium heat. Add the Vermicelli and roast it gently, stirring constantly, until it turns golden brown. Be careful not to burn it. V-pure Roasted Vermicelli adds a deeper flavor to the dish, but you can skip this step if using pre-roasted Vermicelli.

Prepare the Sugar Syrup: In a separate pan, combine water and sugar. Bring it to a boil, stirring continuously to dissolve the sugar. Reduce the heat and simmer for 5-7 minutes until the syrup reaches a one-string consistency (when a drop of syrup pinched between your thumb and forefinger forms a single thread).

Flavor the Syrup: Add cardamom powder and Saffron (if using) to the boiling syrup and stir well.

Combine Vermicelli and Syrup: Gently pour the hot sugar syrup over the roasted Vermicelli. Mix well, make sure all the Vermicelli is coated evenly.

Cook and Absorb: Cook over low heat for 5-7 minutes, stirring continuously to prevent sticking. The Vermicelli will slowly absorb the sugar syrup.

Enrich with Creaminess (Optional): If using khoya, add it at this stage and stir it gently until mixed.

Finishing Touches: Turn off the heat. Add a few drops of rosewater (if using) and chopped nuts for a final flourish.

Serve and Enjoy: Let the meethi seviyan cool slightly before serving. Garnish with additional nuts and a sprinkle of cardamom powder for extra visual appeal. You can serve.

Meethi Seviyan Recipe: Serving and Enjoying Meethi Seviyan

You can serve meethi seviyan warm or at room temperature. It's a versatile dessert that can be enjoyed on its own or paired with a dollop of raita or vanilla ice cream for a delightful contrast.

For festive occasions, consider plating the meethi seviyan in individual bowls or categories (small bowls) and garnishing them with a drizzle of melted white chocolate or edible silver leaf for a touch of elegance.

Meethi Seviyan Recipe: Conclusion

Meethi seviyan is more than just a dessert. It's a legacy passed down through generations. It's a reminder of the importance of celebrating life's sweetness, sharing joy with loved ones, and creating memories that linger long after the last bite is savored. So, the next time you crave a delicious and heartwarming treat, make some meethi seviyan with our website V-pure. V-pure provides delicious plain vermicelli and roasted vermicelli with tasty breakfast items online to make your day or morning. It's a journey of flavors, a celebration of culture, and a reminder of the continuing value of tradition.

Frequently Asked Questions(FAQ) of Meethi Seviyan Recipe

Can I use a different type of vermicelli?

Yes, but be aware of cooking times. Thicker vermicelli will take longer to cook. Rice vermicelli can be used as a gluten-free alternative, but it might have a slightly different texture.

What if I don't have ghee?

You can substitute vegetable oil in a meethi seviyan recipe, but it might alter the flavor slightly. Coconut oil can also be used for a subtle coconut taste.

Can I customize the meethi seviyan recipe recipe to suit my preferences?

Absolutely! Meethi Seviyan is a versatile dish, and you can adjust the sweetness, spiciness, and richness according to your taste preferences. You can also experiment with different types of dry fruits and spices to create your unique variation of this classic recipe.

[bxbakery]

Easy Eid Lunch Recipes

[thathusenfulhu]

a sour meal at china garden

what better way to say goodbye to eid than with some sweet and sour chicken? i've even attempted the dish at home and with reasonable success. the trick is in the frying and though i singed my skin with oil, the chicken came out nice and crisp. beginner’s luck. anyway, you can look up a decent recipe on 'the times' if you have a subscription like alibe. or on any decent food blog and i don't mean lonumedhu. jk. so, i'm here at china garden with my friend salman, the fried fish fanatic who tried the rehi aglio olio at scoop with me some years back. for the record, he thought it had great potential but wanted scoop to go easy on the rehi. and when a fanatic says go easy it really ought to count. no matter. salman lets me do the ordering and then we sit back and take in the place. it's spacious and cheerful with plenty of natural light spilling in from the enormous, plant lined windows, brightening up even our expensive seeming booth at the far end of the restaurant. i tell my friend about a comic i read recently (yes, i need pictures now to engage with a narrative that isn't mine). he asked me if it was like boyhood, the linklater film. salman watches a lot of films but i don't think he understands them very much, except maybe on a simple stylistic level. he's worked in graphics for a while but for the most part, his actual work is painfully dull, designing application forms and the like. yet for a little while i thought he might do something exciting, make some actual art. but he's much too happy. in fact, i don’t think i’ve seen him in a bad mood in all the years i’ve known him. the server delicately places two heavy plates before us, jostling me out of my thoughts. have i been ignoring salman to his annoyance? his face, smiling and glued to his phone, says otherwise. he looks up to judge the spread. 'this is enough for FOUR,' he exclaims and begins heaping rice, chicken and sauce onto his plate with great joy. we begin to eat. the batter is soggy, the sauce is cheap, and there's too little of it. the rice is dry basmati, like you might get in a bad hotaa. and there's plenty of it. i'm hungry but i can't move beyond the first few bites. i look at salman and his droopy face catches me by surprise. he looks CRUSHED. when the bill arrives, it's almost 500 rufiyaa! salman's sourness deepens. he pays the entire bill with his card, his face twisted as if he’s trying to contain himself. we exit silently and in haste, like witnesses to something unspeakable. a sullen fog trails us through the streets. salman and i do not speak as we thread our way through galohu, and i begin to question my long-held beliefs about this man. as we pass by the stadium salman suddenly screams: 'SWEET AND SOUR CHICKEN!' ‘MAN?’ i shout. 'sweet and sour CHICKEN.' he yells again, scaring some pedestrians. on my seat, i imagine his normally docile mind, cluttered with the banal junk of his life, suddenly, and in great hunger, confronting that travesty of a meal and the smug little bill at the end. maybe that's all it takes. soon, salman leaves me wordlessly by the intersection near my home. the fog has settled on him again, and i look on as he disappears in a belch of blue smoke around the bend.

[cookwithnilofarkhan]

Welcome to Cook with Nilofar Khan! In this special Eid edition, we bring you an easy and delightful recipe for Nawabi Sewai. Join us as we guide you through the step-by-step process of creating this royal and flavorful dessert. Made with fine vermicelli, aromatic spices, and rich ingredients, this Nawabi Sewai is the perfect sweet treat for your Eid celebrations. Impress your family and friends with this traditional and mouthwatering dessert. Don't miss out on this Eid Special Dessert Recipe. Subscribe to our channel and stay tuned for more delicious recipes!

[pannimanagementteam]

Sage X3 Erp System

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Track and test formulation versions until you are prepared to advertise the formulation to a production recipe. Link to your warehouse to maintain observe of your product heaps, dates, quantities and actions in your provide chain in real-time. Hear how Eide Bailly helps purchasers with a selection of sources from know-how to accounting and extra. It's not looked sage x3 industries served at by the Eide Bailly workers as just one other engagement or a block of billable hours, but as a business partnership developed to help First PREMIER proceed our success." Their knowledge and expertise have helped solidify our financial power and positioned us for future growth and stability." Reduce risk and enhance accuracy with a centralized, controlled internal and external disclosure reporting platform.

[shalomruchi]

Welcome to my channel! In today's video, I am thrilled to share with you a mouthwatering recipe for Sheer Khurma, the ultimate Eid special dessert. Sheer Khurma is a heavenly combination of vermicelli, milk, nuts, and aromatic spices that will leave you craving for more!

Whether you're celebrating Eid or simply looking to indulge in a delightful treat, Sheer Khurma is the perfect choice. This traditional dessert holds a special place in the hearts of millions, and now you can recreate it in your own kitchen with my easy-to-follow recipe.

Get ready to immerse yourself in a culinary journey as I guide you through each step, ensuring your Sheer Khurma turns out absolutely divine. From roasting the vermicelli to simmering it in rich, creamy milk, every detail is covered. The fragrance of cardamom, the crunch of pistachios and almonds, and the sweetness of dates will transport you to a world of pure bliss.

But that's not all! Along with the recipe, I will also share some secret tips and tricks to make your Sheer Khurma even more exceptional. Plus, I'll answer some commonly asked questions and provide alternative ingredient suggestions for those with dietary preferences or restrictions.

So, what are you waiting for? Hit that play button and join me in creating the most popular and scrumptious Sheer Khurma dessert. Don't forget to like this video, subscribe to my channel, and turn on the notification bell so you never miss a delectable recipe.

Let's spread the joy of cooking together and make this Eid truly memorable with the irresistible delight of Sheer Khurma. Get ready to satisfy your sweet tooth and impress your family and friends with this delightful masterpiece.

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[foodeytube]

Chicken Haleem is a popular South Asian dish that originated from the Hyderabad region of India. It is a hearty and wholesome stew made with boneless chicken, lentils, and a variety of spices. The ingredients are cooked slowly over several hours until they become a thick and creamy consistency. To prepare Chicken Haleem, boneless chicken is cooked with lentils and broken wheat, and then mashed together to create a smooth texture. A blend of aromatic spices such as cumin, coriander, cardamom, cinnamon, and cloves are added to the mixture to create a unique and flavorful taste. The dish is typically served hot and garnished with fried onions, fresh coriander leaves, and a squeeze of lemon juice. Chicken Haleem is not only delicious, but it is also a very nutritious dish. It is high in protein and fiber, and is a great source of essential vitamins and minerals. This dish is often enjoyed during special occasions such as Eid, weddings, and other festive gatherings haleem recipe,chicken haleem recipe,how to make haleem,chicken haleem,chicken haleem recipe pakistani,haleem,chicken haleem recipe video,chicken haleem recipe in hindi,hyderabadi haleem recipe,hyderabadi chicken haleem recipe,easy haleem recipe,hyderabadi chicken haleem,recipe,chicken haleem recipe in urdu,daleem recipe,how to cook haleem,bangladeshi haleem recipe,how to make chicken haleem,halim recipe,shan easy cook haleem recipe by Foodey Tube