#dubuk made it

[glitzerkindd]

I sincerely apologize to anyone who posts 8:11 content because I am reblogging that shit like I'm promoting the game

[vittorinoposting]

guys dont allow me to get bored this is what i do with my free time

[bearyllovely]

It's happening, see you at my shop tomorrow 👁️

[passion2lovvers]

redraw of one of my fav doodles dubuk made! also early halloween posting!!!!

[corpsecle]

kinda forgot to post this yesterday oopsies

juliek octavia from 8:11 by dubuk ~ art by @/du-buk

made for @rwuffles event :3

f2u with credit in image!!!

extra thang..

~ add a screenshot of the / your player character on your current favorite game ~

looks around a lot does...... does gacha life count

im SORRY i just love making the silly little characters!!!!! i cant help it!!!!!!!!!

[tinyluciferplush]

[ Day 17 | dubuk made him sooo dirty like wtf is this ]

(art credits to @du-buk)

[fourse]

Hello everypony look at this song I made sjehehrhehe

[babblebeetle]

'Beetle'? is that the title you decide to call me?

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Read before interacting.

This is a 8:11 Roleplay account. Sprites used were made by dubuk and there will be sprite edits.

Transphobia, Homophobia, Racism, etc will not be tolerated. Be respectful to everyone.

No NSFW please. flirting is alright, but I can't gurantee Beetle will understand what you're saying.

— headcanons will be applied to this roleplay account. —

— Tags —

- will be updated...

»»---------------------►

[neqtie]

(EDITED: changed coloring)

Art style can never stay consistent so why not mess around with it

From left to right: Lucas, Forsythia, Cas, Agape

The necklace Agape wears is a Greek cross. Don’t confuse it for a different symbol.

Inspos: 2000s cartoons, @milkkirie (insta), that one artwork @Dubuk (twt or tumblr) made of cartoony 8:11 characters

[selkiebinch]

Please play 8:11 by dubuk on itch.io, I'm not done with it yet but I just got to a flashback scene that made me cry a little bit /pos. Super moving scene between Ryker and Leon.

Anyways, excellent art, excellent characters, cool and spooky, I WOULD AND I AM RECOMMENDING

(I love Ryker Dublin)

[anewwriter3]

Favorite Recipe

My favorite recipe is ‘Dubuk vade’. My grandfather used to make it and it tastes same as chicken curry. Only difference is instead of using chicken we use chickpea flower and add carrom seeds, salt, coriander, red chilly powder, oil and water to form a dough and then they are made into small ball and pressed to flaten it so it looks like vade. The curry is made from frying dry coconut until it…

[mapmydestination]

Enter on a Culinary Quest: Uttarakhand's Famous Places and Delectable Dishes

Introduction:

Nestled in the lap of the Himalayas, Uttarakhand is a treasure trove of breathtaking landscapes, ancient temples, and a rich cultural heritage. Beyond its natural beauty, the state's culinary scene is a tapestry of flavours, offering a gastronomic journey that mirrors the diverse topography. Join us as we explore famous places and savour the mouthwatering dishes that define the essence of Uttarakhand.

Famous Places in Uttarakhand:

Rishikesh – The Spiritual Haven:

Begin your journey in the foothills of the Himalayas at Rishikesh, a spiritual haven known for its serene Ganges River and iconic suspension bridge, Laxman Jhula.

Nainital – The Lake District:

Nainital, with its shimmering lakes and colonial charm, is a must-visit destination. Enjoy a boat ride on Naini Lake and soak in the breathtaking views.

Haridwar – The Gateway to the Gods:

Haridwar, situated on the banks of the Ganges, is a sacred city where the Ganga Aarti is a mesmerising spectacle that draws pilgrims and tourists alike.

Mussoorie – The Queen of Hills:

Mussoorie, perched at an altitude, offers panoramic views of the snow-capped Himalayas. Take a stroll on the Mall Road and savor the colonial architecture.

Kausani – The Switzerland of India:

Kausani, with its terraced fields and stunning vistas, is often referred to as the Switzerland of India. It's a tranquil escape for nature lovers.

Delectable Dishes of Uttarakhand:

Kafuli – Mouthwatering Dish:

Kafuli, a spinach-based curry, is a staple in Uttarakhand. Rich in nutrients, it's a comfort food that reflects the simplicity of the region.

Bhang Ki Chutney – Flavorful Experience:

Bhang Ki Chutney, made from hemp seeds, offers a unique and flavorful experience. It adds a distinctive taste to local meals.

Phaanu – Lip-smacking Delicious:

Phaanu, a slow-cooked lentil dish, is a lip-smacking delight. The rich flavors and creamy texture make it a favourite among locals.

Baadi – Traditional Food:

Baadi, a traditional flatbread, is a perfect accompaniment to the local cuisine. Made from locally grown grains, it adds an authentic touch to every meal.

Aloo Tamatar Ka Jhol – Taste And Nutrition:

Aaloo Tamatar Ka Jhol, a potato and tomato curry, strikes a balance between taste and nutrition. It's a homely dish that satisfies both the palate and the soul.

Kandalee Ka Saag – Must Try Dish:

Kandalee Ka Saag, a local green leafy vegetable preparation, is a must-try for those seeking a taste of authentic Uttarakhandi cuisine.

Chainsoo – Delicious:

Chainsoo, a dal preparation with black gram, is a delicious and protein-rich dish that showcases the local love for legumes.

Dubuk – Tasty Meal:

Dubuk, a dish made from local lentils and cereals, offers a tasty and wholesome meal that reflects the simplicity of Uttarakhandi life.

Aloo Gutook – Excite Your Palate:

Aloo Gutook, a spicy potato preparation, excites the palate with its blend of local spices. It's a flavorful dish that packs a punch.

Jhangora Ki Kheer – Tasty Dessert:

Jhangora Ki Kheer, a dessert made from local millets, is a tasty and nutritious sweet treat. It showcases the diverse grains found in the region.

Thhatwani – Nutritious And Flavorful:

Thhatwani, a dish made from local lentils and grains, is both nutritious and flavorful, highlighting the region's emphasis on wholesome ingredients.

Garhwal Ka Fannah – Protein Rich Dish:

Garhwal Ka Fannah, a protein-rich dish, is a culinary delight that reflects the region's reliance on local produce and dairy.

Kumaoni Raita – Beat The Heat:

Kumaoni Raita, a yoghourt-based side dish, helps beat the mountain heat. It's a refreshing accompaniment to local meals.

Gulgula – Sweet Affair:

Gulgula, sweet fritters, add a touch of sweetness to Uttarakhand's culinary offerings. These fried delights are a favourite during festivals.

Arsa – Sweet Tooth:

Arsa, a deep-fried sweet dish, caters to the sweet tooth, offering a delightful end to a traditional Uttarakhandi meal.

Singori – Sweet Delicacy:

Singori, a sweet delicacy wrapped in malu leaves, is a unique dessert that showcases the creativity and craftsmanship of local cuisine.

Uttarakhand's Culinary Secrets Unveiled:

As you traverse the diverse landscapes of Uttarakhand, savouring these delightful dishes, MapMyDestination ensures a seamless travel experience. With our outstation cab booking services and Uttarakhand tour packages, your journey becomes not just a destination, but a memorable exploration of nature, culture, and culinary wonders.

Whether you're seeking outstation taxi services near you or planning an intercity cab booking, let MapMyDestination be your travel companion. With keywords like best one way taxi and car hire for outstation, we cater to your travel needs, ensuring comfort and convenience throughout your Uttarakhand expedition.

Conclusion:

Uttarakhand, with its famous places and delectable dishes, invites you on a journey that transcends landscapes and tantalises taste buds. From the spiritual aura of Rishikesh to the culinary delights of Kafuli, each experience adds a layer to the rich tapestry of this Himalayan paradise. As you explore, indulge, and marvel at Uttarakhand's wonders, let MapMyDestination be your guide, ensuring every mile is as enchanting as the last.Embark on this culinary and cultural odyssey, discovering the heart and soul of Uttarakhand—one dish at a time.

[cty-search]

bunch of inspirations for me wanting to make county search :3

Dayshift at freddy's. my first ever rpg game fandom i remember being active in unlike undertale smhh

Afterschool by Edlinklover!! oliver the silly

8:11 by dubuk :o

Omori but only after my friends made me watch a 29 hr gameplay of it.

me giving up on trying to figure renpy out.

making fake games on google slides during class 👍👍

feeling like writing doesn't express everything enough?? idk

that's like it lol. im tired as shit gonna go snork mimimi noww

[idkplzhalp]

And for Caroline, some of the fandom at some point made a Caroline appriciation day being April 22nd and the face model for her (Laura Dubuk) posted about it once so I like to think that's Caroline's birthday (+ Laura also said her birthday was 3 days after).. Still making Caroline Taurus. Okay that changed nothing but I still think it's a cute fact.

what's glados' star sign

Depends on whether you use Caroline’s birthday or GLaDOS’s first activation date for that, we don’t know the former but we know the latter occured a few days prior to the Resonance Cascade in Black Mesa, which Half-Life fans seem to universally agree occured on May 16th, 2003.

So GLaDOS would be a Taurus then I think, idk how star signs work

[shivani381]

FOOD CULTURE IN DEHRADUN

Food is something that makes a person's heart happy or something that makes your stress go away. It is said that if you want to impress someone, first try to impress their stomach. And if you eat your favorite food, it just vanishes your stress and makes you refresh. Dehradun has two types of food culture, the first is Kumaoni, and the second is Garhwali. Kumaon consists of places like Nainital, Almora, Haldwani, and Ranikhet. Garhwal consists of places like Haridwar, Rishikesh, Kedarnath, and Badrinath dhams. 

The Garhwali and Kumaoni food includes a lot of grains such as Ghat (Kulath), Jhangora (barnyard millet), Bhat (black soybean), Mandua (finger millet), and seasonal green and leafy vegetables. Green vegetables such as Amarnath (choli), nettles (Picchu ghas) are also cooked and served by people living there. They use special spices such as Thawe (Kala jeera), Kwacha (Sakwa), and Bhangjeera (it is made from cannabis). These food are not only delicious but also nutritious, they act as antioxidants and has a massive amount of medical benefits. 

Foods like Chainsoo, Kafuli, Jholi, Phaanu, Til ki Chutney, Baadi, Roat, Arsa, Aloo Tomato Jhol, and Gahat Ke Paranthe are some famous Garhwali cuisine. And foods like Ras, Bhaang ki Chutney, Singhal, Bhatt ki Churdkani, Shai, Badil, and Thechwani are favorite Kumaoni cuisines. Some foods like Kandalee ka Saag, Bal Mithai, Kulath Phanu, Gulgula, Arsa, Kaafil, Singodi, Sani hui Muli, and Nimbu comes under the cuisine of Dehradun. You can find many of these Uttarakhand's cuisine in JSR Group of Hotels, JSR Inn & JSR Continental with 35 years of experienced chefs. 

Here are some famous recipes or cuisines of Dehradun that are mentioned below:

● KALI 

It is like a gravy with a thick consistency, which is made from spinach and fenugreek leaves. Traditional people used spinach and fenugreek but now as the time has changed people use any green leafy vegetables.

● CHAINS

This recipe is made from Black Urad Daal, or we can say lentils. It is one of the traditional foods of the Garhwali people. Urad daal or lentils are hard to digest, so if you are known to this daal and can digest it, then it's well and good, but if you are going to taste it for the first time, then it might be a little hard to digest.

● PHANU

The phone is known as the brother of Chainsoo because it is the same except for the ingredients. While making Chainsoo, they use Black Urad daal, but while making Phanu, they don't have any restrictions. They can use various daals like moong and toor daal. 

● DUBUK

This dish is usually consumed during winters because it provides warmth inside the body. This recipe requires lentils and some traditional species. It tastes best when cooked in the traditional method that is cooking in handi that too in Chula (coal). 

● SANA HUA NIMBU MOOLI

The main ingredient of this recipe is lemon, as the name suggests. There is a special species of lemon, which is larger in size compared to the original lemons that we get in the market. So, this recipe includes those large lemons, white radish (mooli), curd, bhang, hemp seeds (roasted), sugar or honey, green chilies, and salt.

● ALOO TAMATAR KA JHOL

As the name suggests, this recipe considers tomato (tamatar) and potato (aloo). In this recipe, first, the potatoes are boiled, then tomatoes are cut into small sizes, and then their curry is formed. In that curry, they smash the boiled potatoes and put them in tomato curry. At last, it is seasoned with tomatoes, and coriander (dhaniya) leaves.

● GAHAT KE PARANTHE

This recipe consists of Gahat that is horse gram. Gahat is soaked overnight, and then they boil it in a pressure cooker until it becomes soft and easy to smash. Then they make dough out of wheat and then fill the wheat balls with a mixture of gahat which is prepared. Then it is cooked and served.

● ALOO DAAL PAKORA

Again, as the name suggests, it consists of aloo, that is, potatoes, and daal that pulse. Both daal and potatoes are boiled in a pressure cooker, and then the potatoes are smashed. These smashed potatoes are then mixed with boiled daal and creature a mixture out of it. Then taking out small parts, and little by little, those are fried in oil.

● KUMAONI DAAL BADA  

In this recipe, the main hero is Urad ki Daal. These are soaked overnight, and then they create a mixture of them. And then, this mixture in the form of bada is then deep-fried in oil. It is so crispy and delicious. It is considered a snack.

● SISUNAK SAAG

Mainly this saag is made from Bicchu saag, but now as the time has changed, people make it with any other green leafy vegetable. This recipe has a thick and dry curry.

● BAADI

This recipe is made out of Buckwheat flour which is then roasted in ghee and given the shape of a ball. Baadi tastes great when served with Gahat ki daal and Phaanu. It is a popular dish of Uttarakhand.      

[urgentvisa]

10 most delicious dishes of Uttarakhand

Uttarakhand has everything that a tourist expects from a trip destination; snow-capped mountains, hospitable, romantic weather, crystal-clear lakes, lush green forests, sweet-spoken people and mouth-watering foods. If you want to get your Indian Visa Online done within some days, then we help you with it. Visit us and apply hassle-free.

There are two famous communities in the state; Kumaon and Garhwal. Both of them add more to the beauty of the state with their distinct flavours, which compels visitors to come to the state again and again.

The best thing about the delicious cuisines of this hilly state is their simplicity. It’s very easy to cook them, and they are digested very easily too. So, let’s come to the point and know the top mouth-watering foods in Uttarakhand.

10 best foods in Uttarakhand you must not miss:

1. Kafuli

Kafuli is prepared in the winter season whose nutritional value and lip-smacking taste never disappoint food lovers. It is made from spinach and fenugreek leaves. It is cooked in an Iron Kadhai and served with Bhaath or rice.

2. Bhang Ki Chutney

If you are in a hilly area like Uttarakhand, then eating spicy food items like Bhaang ki Chutney is a must for you. Its aroma is extremely delectable, which increases the appetite and gives the taste buds of eaters a delight. It is made of hemp seeds, which many people find unhealthy. However, tasting it once means keeping the taste in your mind for your whole life.

3. Garhwal ka Fannah

Garhwal ka Fannah is one of the most famous food items in Uttarakhand, which is made from kulath dal, ginger, garlic and so on. It is served hot with white and black roti or bread. You can find this mouth-watering food item in any part of the state. It is strong in taste that’s why people eat it bit by bit, but it is a perfect meal in a hilly area, and you can find it in any restaurant of the state.

4. Sisunaak Saag

Sisunaak Saag is another famous cuisine from the kitchen of Uttarakhandis, but people tend to cook this food less than others. It is made of a plant having thorns all over it, and catching it requires precautions because it may cause itching in your hands for 6 to 7 hours. Apart from this plant, people use tomato and desi ghee to make this delicious staple. We assist you to get your urgent indian visa to travel in India, then do apply for your e tourist visa India within 24-72 hours.

5. Baadi

Baadi is made using Kwada ka Aata, which is black in colour. It is served with Gahaht ki Dal whose taste is tangy. The best thing about this dish is its nutritional value. It provides vitamin A and B12 that are very essential for immunity and eyesight.

People love this cuisine for its delicious taste, which makes it one of the most delicious cuisines of Uttarakhand.

6. Aloo Tamatar ka Jhol

Aloo Tamatar ka Jhol is one of the tastiest cuisines of Uttarakhand whose aroma is enough to leave food lovers extremely hungry. The best thing about this specialty is that you can cook it instantly by steaming some potatoes and adding spices to them.

If you want to make it healthier, then you can add some other vegetables, cheese cake and the like to increase its nutritional value.

So, eat this mouth-watering food item to make your whole day being out less tiresome, thus making your trip enjoyable.

7. Chainsoo

It is also one more nutritious food item in our list called Chainsoo made from Urad Dal. It contains protein and some other essential nutrients, thus being a perfect diet for a tired tourist.

However, you must remember that this food is heavier in comparison to other items mentioned in our list. To make this delicacy, you have to toast the lentils at first, and after that, you need to make a find paste out of it. So, it will not only give your taste buds a delight, but will benefit your whole body with its nutritional properties. If you are an overseas traveler and desire to visit India for tourism, then you must apply for an India visa online with a valid passport? Apply today!

8. Dubuk

Visiting Uttarakhand without eating Dubuk is as incomplete as taking a bath without water. It is one of the most popular cuisines of the state. The best thing about this food is it is easily digested.

It is served with Bhang ki Chutney and Bhaath whose combination boosts its flavour. To prepare Dubuk at home is very easy; you have to convert Bhat ki Dal or Arhar ki Dali into a fine paste. And, don’t forget it cook it slowly in a Kadhai.

9. Jhangora ki Kheer

Indians eat sweet cuisines after finishing their meal, and Garhwal follows this tradition too. Jhangora ki Kheer is one of the most sought-after staples of Garhwal whose magical aroma is extremely delectable.

The main ingredient to make this cuisine is Millet, which adds a distinct flavour to it. And Milk makes it look more appealing and increases the nutritional value.

10. Kumaoni Raita

You can add Kumaoni Raita to make every local dish of the state more delicious and digestible. It can be taken along with the food or after it. The best thing about this beverage is its support in the digestion of food.

It is made from curd, turmeric, cucumber and other spices. The way it is served with food will leave you craving for it. The best thing about Raita is that it can also help you bear the heat in the state.

Conclusion

In this blog, we told you about the 10 most delicious dishes of Uttarakhand. And our list of famous cuisines of the state includes Kumaoni Raita, Bhang ki Chutney, Jhangora ki Kheer, Dubuk, Aloo Tamatar ka Jhol and so on.

If you are interested to visit Uttarakhand as a foreigner and taste its mouth-watering cuisines, then apply for an evisa india , which is called the Indian e-visa system.

If you have any questions or doubts, then contact us.