#drythyme

[burhaniorganics]

Different types of Organic Dried Herbs. Organic Dried Mint. Organic Dried Rosemary. Organic Dried Thyme. Each @ 120ksh. #herbsgarden #driedteas #drymint #dryrosemary #drythyme #driedmint #driedthyme #driedrosemary #spicesampled #enjoyherbs #tastyherbs #burhaniorganics #homemadeherbs (at Nairobi, Kenya) https://www.instagram.com/p/Ce5vV48Ijhe/?igshid=NGJjMDIxMWI=

[etreasuryvala]

The Culinary Uses of Thyme

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The flavor & smell of thyme enhances the cuisine it is used in the plant has a slightly sour flavor much like a very mild lemon, & goes great with vegetables & seafood, poultry & meats & even for stuffing. But at times this can cause it to lose its flavor, especially if it is cooked for too long.

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Vegetables & seafood have a mild taste & are usually not overcooked. The thyme enhances the flavor of these dishes without overpowering the taste of the food itself. If the vegetable & seafood dish is a sauté, fresh leaves work wonders in bringing out the subtle flavors.

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Dried thyme added right at the end of cooking to soups like lentil & split pea brings an aroma to the dish that is hard to miss. Stews are cooked for a long time, & adding any Fresh herb to this dish may seem pointless. However, once the stew is cooked, you may add finely chopped leaves to the pot & serve. These add a touch of tangy taste that makes the stew taste great.

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Poultry dishes often have a mild taste, helped by the addition of thyme when cooked properly. If you are baking chicken or roasting it, adding dried leaves, will bring a flavor & aroma to it that everyone will love. Meat sometimes has a very strong flavor, & because it needs to be cooked well, fresh leaves can be used in the marinade, helping to give it a savory taste once cooked.

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When baking bread, add a couple pinches of dried thyme to the flour to make herbed bread that tastes great with butter as well as Pasta & herbs are a great combination. When making sauces, add the herb last. This will help to retain the flavor & aroma.

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While somewhat unusual, fresh thyme leaves can even be used to decorate desserts, like soufflés & custards. The slightly lemony taste helps make the sweetness of the dessert less pronounced.

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