#downtowngvillebrunch

[emilianoscafe-blog]

"Pumpkin Pie French Toast" thick slices of battered brioche stuffed with pumpkin filling, topped with honey-cinnamon cream cheese "syrup", candied walnuts, and fresh whipped cream #muybueno #brunchinlikeaboss #yummyinthetummy #brunchlife #ifyouaintbrunchinyouaintlivin #eatnow #lunchinbigtime #downtowngvillebrunch #emilianosdowntown (at Emiliano's Cafe)

[emilianoscafe-blog]

Start your #sundayfunday with Tres Leches French Toast topped with Blackberry-Guava Compote and Fresh Whipped Cream #muybueno #goodfooddoneright #eatnow #brunchinlikeaboss #yummyinthetummy #downtowngvillebrunch #emilianosdowntown (at Emiliano's Cafe)

[emilianoscafe-blog]

Brunch Time! We've got Oven Roasted Portobello Mushrooms over Jalapeño Arepas, topped with Fire Roasted Guacamole, Poached Eggs, and Spicy Aji Amarillo Cream. It's on! #brunchin #brunchlikeaboss #muybueno #eatnow #emilianosdowntown #downtowngvillebrunch (at Emiliano's Cafe)

[emilianoscafe-blog]

Holy Guacamole Ranchero! Crispy Blue Corn Tortillas topped with Chorizo Sausage, Black Bean Corn Salsa, Fire Roasted Guacamole, Cheddar and Monterey Jack Cheese, and Two Eggs Sunny Side Up. #ohhotdang #muybueno #brunchinlikeaboss #yummyinthetummy #eatnow #emilianosdowntown #downtowngvillebrunch #rancheros (at Emiliano's Cafe)

[emilianoscafe-blog]

Polenta Benny: pulled pork, poached eggs, and fresh avocado on fried polenta cakes, finished with a chimichurri cream sauce #brunchonasaturday #brunchinbigtime #doyouevenbrunch #eatnow #gamedaybrunch #downtowngvillebrunch #emilianosdowntown (at Emiliano's Cafe)