#dosa box manufacturers

[papertakeawayfoodbox]

Buy Dosa Packaging Box Online at Low Price in India

Buy premium quality dosa packaging boxes online in bulk or wholesale from Gujarat Shopee. We provide dosa boxes in plain and customized printing made from Kraft paper material. Get the best rates from manufacturers and suppliers.

[manshikha505]

SAY HELLO TO 5 DELICIOUS & HEALTHY WHEAT BREAKFAST!!

Easy Breakfast Recipes from our blog that you will definitely love!! You already know a few recipes but you can use to make the healthy breakfast from our breakfast ideas that we are sharing with you.

 1.       Stuffed Paratha: Paratha is almost everyone’s favourite. Paratha is a whole wheat flatbread with vegetable stuffing and it is a popular breakfast in Northern India. It is made by cooking whole wheat dough on a tava, and finishing off with shallow frying. We have many options for stuffed parathas like onion paratha, aloo paratha, dal paratha, paneer paratha, cheese paratha, keema paratha, gobhi paratha, mooli paratha etc. When we need something quick to cook and serve, stuffed paratha is the best breakfast idea.

 2.       Wheat Halwa: Wheat halwa, the name itself is mouth-watering. If you know how to make wheat halwa, you can make a sweet dish that is typically liked by all. Atte ka halwa is another name of wheat halwa. Praise the wheat halwa recipe, because it has only three main ingredients. These are wheat flour, ghee, and jaggery ( or sugar). When you are craving for dessert and for specially Indian dessert then you should try this halwa. Definitely,you would like this.

 3.       Wheat Patties: Eat healthy and tasty during Covid with this healthy snack. This is very easy and healthy recipe for evening snack or for kids tiffin box also. Sometimes all we have craved for fast food but every time we can’t go out for fast food so you should try and make this healthy recipe. This is very healthy and tasty too.

 4.       Wheat Pancake: Whenever you want to have something different, have this delightful pancake. This dessert is a simple pancake recipe using wheat flour to make it healthy. In North America, they consider it mostly as a breakfast of pancakes. In Christian Countries, they celebrate the pancake day which is also called is Shrove Tuesday.

 5.       Instant Wheat Dosa: Instant recipes are useful for people who are busy and have less time to spare in the kitchen can make this wheat dosa. Dosa is also called Rice Pancake. But here we are talking about wheat healthy breakfast so you can make with Wheat Dosa also. It is very delicious and healthy breakfast too. It is originated from South India, made from a fermented batter.

  We shared 5 delicious healthy wheat recipes. This blog covers some of the 5 most delicious wheat flour recipes, so forget about your calories intake for a day. Wheat Flour is manufactured heavily in India by Shree Ann. Permium quality Wheat Flour has to be fresh and tasty.  Shree Ann has premium quality wheat flour.

[globalparachem]

Problem of Packaging for FMCG Products

FMCG which, as the name suggests is a term used to describe fast-moving consumer goods that are household items which are not durable, such as packaged food, beverages toiletries, prescription medications and other consumables. Within an era of overcrowded shelves, increasing consumption and an increasing awareness of environment issues increasing demand for convenience, a deeper entry to remote control and rural marketplaces and more., FMCG manufacturers need be mindful of their packaging. The, cost, and accessibility to packaging materials play an important role. Packaging must be able to contain, protect and move the product with security and toughness. The difficulty is within providing packaging that meets all of these requirements and impressing customers while balancing the cost to ensure which it won’t raise the price to the consumer or ignore environment issues.

FMCG Packaging from Market Leaders to help you conceptualize the packaging for your products

Tata Tea Fusion, an Indian brand owned by Tata Global Beverages, came up with an ingenuous dual compartment packaging that can keep two different kinds of tea in one container and preserve its freshness. The design of the packaging was developed to allow customers to play around with the teas to their preference without compromising the quality. The extensive market research that showed the fact that Assam, Green and Kenyan are the top choices that combine taste and quality together, was the basis for conceptualising this product, and then the design

ID Fresh is a well-known Indian fresh food brand that offers Idly that is preservative-free, ready-to-eat batters such as dosa, vada and dosa as well as other convenient food items. The process of making ready-made batter isn’t an difficult task since it is very sticky, and finding the right shape and size perfect is messy work. It is essential to maintain consistency. The company has come up with the solution of creating an ‘extension pouch’ that has an enclosed zip lock and a flat bottom that can help users avoid moving the contents into a different container for storage in the home and keep it in the refrigerator. They also developed their own’squeeze-and fry pack’ that creates the vada after you squeeze the batter into the spout. This leaves the hole left intact!

Kelloggs is getting an updated look that is suitable to the needs of the modern consumer. Whatever your product is, you should think about the continuity across your packaging design. The designs for cereal boxes has been stripped of the look they were before that looked old-fashioned and overloaded. Instead, they’ve taken an approach that is minimalist, letting the classic colors of each brand’s cereal speak for themselves. It means that shoppers walking through the aisles of cereal, are able to quickly identify their preferred cereal brands among the shelves! The new boxes also feature appealing images of each bowl of cereal to truly make the taste buds buzzing.

Although pickles are typically sold in glass jars, Mother’s Recipe decided to develop doypacks to extend the shelf-life of the product and make it easier to store.

Conclusion

Global Parachem, India’s leading manufacturer of flexible packaging and services, offers a broad range of automated packaging machines and packaging systems that are end-to-end to suit a wide range of FMCG products.

Global Parachem works with FMCG marketers and producers to tailor packaging solutions to meet the specific needs of each product to maximize cost and efficiency

[indianrecipes94-blog]

Recipes with leftover food

Food is one essential thing which comes in the top list category of air, water which is very much essential to the survival of a human being. Without food, we can't survive and food is one source from where we get energy to our body.

For Some people in this world, food as health source to body or tasty and delicious foods which satisfy their taste buds. But for some people to whom food is one which they hardly get , if they get anything to eat they think it’s great …they won't think about the type of food, veg, non-veg, tasty, favorite they like to eat on that situation and just they want to fill their stomach.

The value of food changes from person to person….but here we won’t forget that the food whatever we eat or comes to our plate who may be rich or poor his/her food is raised or grown by the same farmers who toil very hardly irrespective of hot, cold or rainy weather, the farmer never look all these aspects he works for the soil and work for his family.

According to one study about half of the food which is produced on the planet about 2 million tons are wasted before it is reaching to any needy. In this race, the Americans are in lead in wasting food as per the survey by the International Food Information Council (IFIC) Foundation.

Coming to India and Indians in the survey we get to know that we waste the food as much as the United Kingdom consumes. And this figure it shocks us when we know that in India too many people are there who don’t even get stomach full of food once a day.

In India over 20 crore people out of 130 crore sleep without having a proper food or not getting food, why all these scenarios and surveys I am explaining because here in India people are wasting food every day, even some people think wasting food is not a big issue and it shows their status about how wealthy they are and they have enough food and money to do whatever they want.

We can see in India wasting food in the functions like marriage, birthday party, and big occasions etc. In this time we prepare varieties of food and people fill their plate like they will eat everything but by the end they won’t finish half the food and they leave the rest of it in the plate without having it and many people do this without feeling any guilt and shame.

But according to me and by looking at the condition of our poor 20 crore Indians, wasting food and water is like a crime. By having knowledge how important food is to survive more than how effort fully those food grains are grown by the farmers after that also wasting food is like sin.

Here I like to share with you all some of the tips to avoid wasting food

•    Shop smartly to buy the things whatever we want especially in terms of food items

•    Keep your fridge neat and tidy that you can see the stored item clearly and you can use it on time

•    Save leftover food in whatever way they can keep well in good condition

•    Eat the skin of the food like non-veg and in veg fruits, people use to pulp the skin, but the skin has health benefits like it is good for digestion

•    While serving and eating keep a look at the amount of food we serve ,while serving don’t force somebody who doesn’t want food after serving if he/she is unable to eat they may waste without any hesitation.

·        While buying any food item keep eye on manufacturing and expiry date don’t be confused between them.

•    Make a habit of taking your lunch box with you, because many people don’t like outside food that time people buy outside food eat some and waste more.

Other than above habits, we should make the habit of using the leftover food by making or using varieties of recipes. here I like to share some of the recipes especially breakfast recipes like dosa, idli, and upma.

You may not know how to use these recipes using leftover food, I will help you in this matter by explaining how you can utilize the leftover food and same time you can make instant breakfast recipes.

 Usually what we do with leftover rice??? Maybe Lemon Rice, Curd Rice, Chitranna, Mustard Rice. But do you know… We can make soft, fluffy and delicious Idli….yes we can prepare a delicious Rice Idli and that too instantly without any need of fermentation with usual idli rava, poha, and curd and prepare Instant Cooked Rice Idli. Try this instant healthy recipe in place of any rice item and save your leftover rice instead of throwing it away.

Idli is one of the popular breakfasts especially in south India. In the south Indian home one of the common and frequent breakfasts is idli. If you have prepared excess idlis then no need to throw it away.

We can make different recipes by leftover idlis or by fresh s idlis , one of the common recipes is Idli Upma. Idli Upma is a simple and quick Recipe made by leftover idlis or fresh idlis, by this you can prepare a delicious breakfast; it is so common Breakfast or Snack in south India.

Rice is one of the common food  people use all over India, Leftover rice can be used for preparing many instant Recipes like curd rice, lemon rice, etc.…

One more recipe in this category is Cooked Rice Dosa. Dosa is the staple food of south India which usually requires fermentation and soaking, but here in this recipe, you can prepare delicious and crispy dosa instantly using cooked rice with rice flour/wheat flour and curd. Try this tasty dose breakfast in the busy morning and enjoy one more variety of dosa.

like this, we have many recipes and ideas or  tricks to save our food not only we are making good work by not wasting food by this ,we are saving our money, time and effort, which is all required in the preparing of any food.

From today onwards make habit of the above-mentioned rules in our daily life especially women who are Masters of the kitchen and if the food is left in any condition ……….learn, try and make new recipes with leftover foods.

[viewfromthedrumstool]

Sri Lanka Diary, Part 1/4

London to Kandy to Nuwara Eliya

It’s early on a rainy Thursday afternoon in January when I leave Oxford. Even under grey skies it still looks beautiful but I’m glad to getaway all the same. As per tradition, my January is fairly empty work-wise — the musician’s quiet month — so Harry ‘Deaco’ Deacon (bass player with Razorlight and Willie J Healey, among numerous others) and myself are heading east to Sri Lanka!

Two weeks of freedom in ‘The Land Of Serendipity’ is a tasty prospect – even without mention of the food. So to Heathrow I go, where a Thai waiter called ‘Servinio’ serves up my final taste of England - a passable fish pie - at The Curator before I board Sri Lankan Airways flight UL504 and we soar up to 31,000 feet.

↑ For your own safety and comfort please stow your bongos securely

It only takes American Sniper (better than expected) and half of Django Unchained (I‘ll be back for the rest) before I pass out. Deep in slumber I remain for the duration of the 10-hour flight before waking to a tasty Sri Lankan fish breakfast and a rapid descent into Bandaranaike International Airport.

Inside the airport it’s clinical and clean and the staff all wear white – though ominously a solitary Pizza Hut greets us before even reaching Passport Control… hopefully not a sign of things to come.

It’s early on a sunny Friday afternoon as I emerge from the terminal, dazed and disoriented, into the frenzied bustle and hustle of a Sri Lankan street. A hundred tuk-tuk drivers spy my pale skin and circle like vultures... airports are heady hunting ground for grifters the world over and it takes a feat of negotiating to convince a rickshaw driver to take me to the nearby bus station for less than the cost of my return flights...

Deaco has been out here for a few days already and has journeyed as far as Kandy, a small city in the middle of the island. It’s a four-hour passage to get there by bus and we meander along at a fair pace, slowly picking up elevation as the journey progresses. I’m a little weary but it’s an enjoyable ride – and very cheap too at 162 rupees (70p)!

There’s barely a junction or a turning to be made on the route east, just a long winding road up into the mountains, flanked by huts, houses, schools and shops. As they say in Asia: Same same but different. And despite being on another continent, many of the characters on the bus are familiar: a group of young mums gossip, school kids play, and my new friend and seat-mate Hashan, on his way to visit an Aunt, promptly falls asleep in my armpit.

The bus pulls in at Kandy station and Hashan peels himself from my underarm. I disembark and hop in a final tuk-tuk up to the pre-emptively named ‘Best Hostel’ where Deaco awaits. It’s his Birthday today! Many Happy Returns to the chap, and after a joyous reunion, we enjoy a celebratory dosa in town with a third travelling companion, Tom, from St Louis, MI.

Kandy is a vibrant little city popular with tourists and centred around a man-made lake. There’s a wiggly road that skirts its perimeter and I can’t help but think it would make for a great tuk-tuk Grand Prix – or at the very least a Kandy Lake track level on Mario Kart.

Harry takes me to see all the tourist attractions – which is kind, given he’d already been to see them before I arrived. We start at the Botanical Garden, a scenic spot with an impressive suspension bridge and a beautiful display of different grasses (who knew there were so many). We bump into old friends of his too: an odd pair of Russians with whom he shared a hostel earlier in his trip. The tourist trail is a well-trodden one and bumping into familiar faces hundreds of miles down the road is a common occurrence ... I suspect it isn’t the last time we’ll see them.

Next we enjoy a display of ‘Kandy Kultural Dancing’ (plate-spinning, back-flipping, fire-walking and some enthusiastic drumming) before heading over to The Temple of The Tooth, the centrepiece of the city and one of the biggest attractions in Sri Lanka.

As the name suggests, the focal point of the large Buddhist temple complex is a single tooth mounted atop a magnificent gold shrine. And not just any tooth! Indeed, the famous fang is allegedly one of the Buddha’s very own, pulled from the funeral pyre of his body back in 543 BC. It has a chequered history and the controversial canine has already been responsible for more than one war...

We barely catch a glimpse of the shrine, let alone the tooth itself, which as it turns out is safely tucked away inside a box within a box within a box within a box within a box within a box within a box. Only a handful of people have ever seen the holy fragment which leads one to wonder whether the tooth is literal or simply more a state of mind...

Tooth or no tooth, there’s a lively atmosphere in and around the Temple as night falls, while tourist and Buddhist alike are harmoniously integrated in a melange of worship, ceremony, prayers and music.

Feeling a little more spiritual, we rise early the following day and head to Kandy station for the 0847 train to Nuwara Eliya. It’s another small city further south in the hill country of the Central Province. The scenic journey that will take us there is apparently the stuff o’ legend and needless to say we aren’t the only ones with the idea. The platform at Kandy station is soon teeming with tourists – including a pair of familiar Russians!

First Class has long since been reserved by the coffin-dodgers on the package tours, so it’s a tight squeeze in the Second Class compartment. Not concerned with seats, we locate ourselves by an open door for the duration and take it in turns with our fellow travelling companions (the usual suspects – Aussies, Germans and more Russians) to hang out the side, take pictures and wave at those who call this beautiful land their own.

↑ Third Class can be found at the rear of the train, attached by rope

The train canters along at a pleasant pace, weaving in and out of tea plantations while the native folk enjoy their peaceful Sunday in the beautiful Sri Lankan hill territories. With much more rain up here, the scene is more colourful than the sandy beige of the lowlands, with plants, trees, grasses, shrubbery and foliage in every shade of green. Many of the quaint little stations (my favourite is called Ohiya) along the way have a distinctly English feel, reminding me with fondness of the Malton-Scarborough route oft ridden in my youth.

After 4 idyllic hours watching the country scroll by and chatting with new friends, we disembark at Nanuoya Station and our friendly cab driver Pryantha (+94 778 880213) takes Harry, myself and a handful of Aussies into Nuwara Eliya to drop us at our respective hotels.

At least that’s the plan, except Pryantha nor anyone else that he asks has actually heard of the ‘King’s Lodge’ and when we eventually arrive at the hotel in the picture the staff there don’t recognise the name either.

All the same, it’s such a pleasant spot overlooking the town that we decide to stay anyway. They show us to their last remaining room, a ‘triple’ which one presumes would surely contain at least two beds given that a triple bed doesn’t exist. In Sri Lanka however, it does, and it looks like tonight Harry and I will be sharing a bed, albeit a large one. (It’s good to know that the liberal Sri Lankans consider a three-way relationship quite normal and are prepared to cater to that in the design and manufacture of both beds and bedding.)

We wander into town for a bite, passing a sign for Grymsby Holiday Bungalow. As a Mariner myself, it’s nice to feel close to home – despite the misspelling – and a passing stranger poses with me for a photo, insisting that it was his Uncle who named the hotel and that it really is named after “Grymsby City in Engerland”.

We’re rapidly becoming fans of the cheap local eateries where the food is always fast and fresh (and there are lots of vegetarian options too). In Nuwara Eliya town we spy a vibrant spot teaming with locals and lay out a mean £1.70 on a dinner of vegetable kotu, egg rotis and dhal curry.

Nuwara Eliya isn’t called Little England for no reason. That night an almighty rain unleashes an unrelenting torrent that bounces off the roof and fills our room with a resonant 80dB of white noise. It’s not until daybreak that the downpour ceases – apparently this happens most nights – and I grab 6 minutes of uninterrupted sleep before heading down to breakfast.

We’re taking a tour of the surrounding area before training down to Ella later in the afternoon and our friendly hosts have hooked us up with their friend Hamza to show us the sights.

He rolls up bright and early in his well-kept rickshaw complete with rain flaps, CD player and anti-marijuana stickers. He’s the happy-go-lucky sort, with enough spoken English to get by and a friendly demeanor. It’s only when he smiles his generous smile that I first glimpse the most rum set of gnashers I’ve ever seen. There’s a section of ill-fitting false teeth, a couple held together with string, and some that barely look like teeth at all. If the Buddha’s canine was anything on Hamza’s I can see why they keep it locked up inside seven boxes.

First stop: Ramboda Falls. The journey alone is a thrill: an endless vista of tea plantations as far as the eye can see. These hill territories are carpeted with them and it’s easy to see why, after the overnight downpour.

Our rickshaw winds its way along the mountainside on a road peppered with pretty stalls selling fresh vegetables: aubergine, potatoes, curry leaves, onions, green chillies, carrots and unexpectedly to me, leeks, which it turns out are a delicious feature in many Sri Lankan dishes.

We swing a final right in a sharp descent and are suddenly confronted by 109 metres of sheer waterfall, a magnificent sight, and in fine thundering voice after the long nights rainfall.

Ramboda Falls holds the claim of being the 729th highest waterfall in the world, a fact which massively undersells what is actually an impressive spectacle. There’s a dangerous and slippery path which snakes up the rocky mountain face, and Hamza insists that it’s well worth climbing for a closer view of the natural wonder. Thankfully I had my Loake brogues only recently re-soled...

While our nature-loving guide takes a moment to scrawl our initials into a tree, an elderly native appears in the undergrowth. The water supply to her village some 5kms away unexpectedly stopped, so she traced the pipe halfway up the mountain to the spot where it was broken and is undertaking a repair job.

The descent is even more deadly, made all the more tricky when two Chinese schoolgirls wearing flip flops execute a reckless overtake and I almost lose my footing. Luckily I needed no dramatic rescue because Hamza’s attention was entirely on Harry. “I like your hair” I overhear him say to my friend. “You look like Robin Hood...”

The next stop on our tour of the Nuwara Eliya district is the Blue Field Tea ‘Factory’. It was opened in 1921 and has changed very little since. Everything is still done by hand and much of the machinery originates from Lincolnshire, Birmingham and Belfast. It’s atmospheric and rich in Colonial, vibes which I love!

Our tuk-tuk swings into the ‘Damro’ factory next but we’re done tea-tasting and ready for something a little more substantial, so Hamza takes us to his favourite buffet. The food is delicious, however, our respective understandings of the term ‘buffet’ are quite different. After sampling a little of everything on display (dhal, different kinds of rice, mackerel, swordfish, curried aubergine, egg curries, sweet and sour vegetables) it’s to our dismay that we’re charged the full price of a meal for every dish! Thankfully the food is so cheap that it doesn’t amount to much.

Finally we’re dropped off at the train station. It’s been a fine day in the company of our friendly tour guide and his willingness to shuttle us around from place to place without constantly asking us for more money is refreshing. Your teeth may be among the worst I’ve ever seen, Hamza, but we’ll miss you.

Part 2/4 follows shortly!

Mike

[shopmasalaonlineindia]

BRING THE AUTHENTIC TASTE OF TRADITIONAL INDIAN PICKLES TO YOUR KITCHEN

Probably no meal is complete in Indian homes without a pickle. Our grandmas are truly experts in making a mouthwatering pickle out of anything in the vegetable kingdom. These are prepared in a traditional manner using a variety of vegetables, spicy masala powders, and oil etc.

What’s an Indian meal without a spoonful of spicy Indian pickle? Just think how many times pickle has come to your rescue!

On a busy working morning and you have no time to cook: we just pack tiffin box with a pickle and rice!

Breakfast time and there’s nothing to go with dosa or idly: tomato pickle will do the trick!

Lost your sense of taste when you’ve got the flu: Any pickle will help you out! To satisfy all kinds of the palate Aachi – The best Masala Powder 

Manufacturer in Tamil Nadu brings you a vast range of sour and spicy pickles. Aachi Masala Foods Pvt. Ltd™ has been a favorite household brand for decades. Over the years we have been manufacturing the best quality food products to the customers. We are the leading exporters of Spices, South Indian Masalas, North Indian Masalas, Ready to cook products and pickles etc.

 Our chefs are proficient enough in making pickles and use only high-quality products. All the products are carefully handpicked [E3] [s4] by a team of qualified staff to give the best. A right balance of flavors is maintained by our experts in the preparation of pickles. Aachi veg and non-veg pickles are cherished in the market for a rich taste and tang it carries.

Aachi Group has satisfied the millions of taste buds over many years and will always continue to do so. Buy veg and non-veg pickles online made with utmost purity at reasonable prices.

[inpeaks]

Our wonderful Christmas day trip to our amazing WONDERLA

It was just another day in calendar to celebrate our most divine celebration, Christmas – the birth of Jesus. Visiting parents and relatives is the most common form of bringing joy in everyone’s life. This time my wife who works in a bank has only one public holiday on 25th December. This made us drop our idea to visit our native place but plan our day to visit the most happening place for the Bangalore residents, WONDERLA – The Amazement Park, on the route to Mysore, India.

WONDERLA is a group of parks and resorts having presence in Kochi, Bangalore and Hyderabad. It is a part of the big business house of V-Guard Industries, the manufacturers of voltage stabilizers, inverters, wires, cables, heaters, fans and switch gears.

We were a group of 5 members, that is me, my wife, our son, our aunty and our care taker. We started the day with a delicious breakfast in one of our friends house in Ulsoor, Bangalore. After wishing them Merry Christmas and happy New Year, we got into our Alto K10 car. In the Google map the destination was given as, Wonderla-Bangalore. It showed around 1 hour 10 minutes to reach and it was aroung 10 am in the morning.

On the way we prayed a Mercy Rosary for the protection and guidance from the Almighty. By 11:30 am we arrived at our favorite destination, the Wonderla. We took our vehicle to the parking lot and saw that the security persons were sincerely noting down the vehicle numbers and mobile numbers in their log books.

Slowly, we walked towards the entrance of the main gate and took a couple of snaps at the ‘I Love Wonderla’ board placed in front of the ticket counter. Then I went straight to the kiosk to take print out of the tickets booked through online on their website, www.wonderla.com.

Once we entered inside, we were given some contest coupons for finding the lucky winners of the day. We filled them and dropped in the boxes to try our luck. We moved a little further and saw a magnificent train splashing water while sliding down the rail.

Going further there was screams of people coming from above the sky and there we saw a ride rolling over-side and upside-down with the people tightly bound to their seats. It was an awesome sight. Our son was so excited that we wanted him to enjoy in the rides and made him sit safely in the kids ride which was running round and round.

Splash Ride

The SPLASH ride was having a long queue and since we did not take the fast track ticket, we decided to stay in the queue to take the ride. The life guards ensured that everyone is seated properly with the belts in place. We got into the ride and slowing the train moved upwards and in a quick twist the train took pace while sliding downwards and splashed the water on the floor. It drenched us with water and it was a fantastic experience.

Then we moved to washroom and noticed that the toiletries were so clean and neat. The attendants were really helpful and supportive to the guests. Our son was loosing patience, he took out the layout map, showed us the dashing cars zone and asked us to take him there. We moved to the dashing cars counter and I sat beside him to drive the car. It was a lovely ride and we enjoyed it.

As time was moving ahead, we proceeded ourselves one by one to get into the rope way ride, chikku show and so on. The musical fountain and laser show in a large auditorium was an excellent feeling for us.  It was lunch time and we went to the courtyard restaurant to have some deliciou non-veg biryanis, paratta combo and cold drinks.

After having lunch we walked to the water area having wave pools and slides. The life guard were checking the people to inform that only nylon or synthetic dresses were allowed inside the pools. Me and wife entered into the pool and just after 5 minutes the powerful waves came towards us. It was stress relieving and making our moments joyful.  After this, we spent time in the water slides and play pools. Thinking that we will get cold, we did not spent much time in the pools and changed our wet clothes in the changing rooms.

During the course of the time we kept on taking photos and videos using our smart phones. Interestingly, there were no charges for taking photos and videos.

As our son did not get into the pool, he was insisting us to take him in the dry rides. On the other side of the park, there were kids ride’s and he took the initiate to get a chance to have the rides. Fortunately, he was able to make it to around five kids rides and he was enjoying his time in the beautiful park. There was a remote control kid’s car and he took it for one round at Rs. 50. All the rides inside the park are included in the ticket price and only we need to pay for the food.

It was getting dark in the sky and the lights began glowing in the park with full of stars, Christmas trees and music. My wife likes dosa and we had masala dosa and ghee rost. The price at the restaurant were reasonable. The entrance ticket price also was worthy enough to spend one whole day in the park.

There were souvenir stalls available while heading towards the exit. We bought a few Wonderla printed key chains, pens and a cap. When getting outside, the stewards gave free Santa Claus caps for each guest. Again we took a few more photos and started sharing them in our families, relatives and friends whatsapp group. They appreciated the photos with likes and thumbs up. While returning in the car we said a small prayer and reached home safely at around 9pm. Overall it was a great day at WONDERLA on a Christmas day.

I thank God for the precious and memorable time that I spent with my family.

The post Our wonderful Christmas day trip to our amazing WONDERLA appeared on Digital Ideas.

source https://www.inpeaks.com/2019/12/28/our-wonderful-christmas-day-trip-to-our-amazing-wonderla/

[vmpattachakki]

Atta Chakki Machine For Home and Its Features

Atta Chakki ? You all might be wondering what is atta chakki. Not everyone knows what a flour mill is. In this blog you will know why and how the flour mill is used.

Atta chakki not only serves to grind wheat but also to grind things like spices, pulses, channa dal, corn, etc. in single Gharelu atta chakki machine.

Domestic flour mill, Gharghanti, Atta Maker, Gharelu Atta Chakki and Mini flour mill are other names of Atta Chakki.

With the help of atta chakki, you can get 5-7 kg of atta by grinding the wheat grains in just half an hour. If you see that atta bought from market and the one obtained from grinding grains in market flour mill, both are not pure.

Automatic Atta Chakki machine which is a box type machine fitted into a wooden like cabinet which has movable wheels attached to the bottom of the box.

It has some husk inside which we clean before making chappati’s, bread, etc. In Domestic Flour Mill you can grind any grains and can obtain homemade flour of all types of grains.

Grinder chamber grinds the grains into fine flour with the help of a motor fitted in the box. It has a hopper in which we can pour the grains (4-5 kg hopper capacity) which automatically keeps feeding into the grinder chamber at regular intervals.

Atta Chakki Machine For Home and Its Features

It has a control system which control the motor and feeder which in turn adjust the speed of grains. After half an hour mini atta chakki will automatically stops and you will obtain pure white fine flour.

This atta chakki machine starts and stops on its own with the help of an inbuilt sensor mechanism. One can pour different types of grains to obtain various types of flour with the help of 7 jali.

These flours can be used to make Chapati’s, bread, Dosa, Dhokla, Ladoo, Childu, Dliya, etc. You can grind any kind of spices and pulses in no time. This atta maker is highly efficient as it consumes less time, less effort and also consumes less electricity.

In Today’s world there are lots of people who deals in Domestic flour mill in India. If you are also in search of Atta chakki for home, then you are at the right place.

VMP is an ISO Certified 9001:2008 company since 10 years. VMP manufactures extensive varieties of atta maker machine for home with different designs, modern technology and innovative ideas.

Check www.vmpattachakki.com for atta chakki price online. You can contact VMP Atta Chakki for Dealership and can start your business today with VMP Atta Chakki.

VMP Atta Chakki also provide Domestic flour mill machine in Retail at low budget. Also provides exciting offers and free home delivery is also available in some areas.

Contact @ 8894495350 for book your atta chakki machine for home.

[swanweb]

Sri sai catering equipments is one of the main Industrial canteen equipments in chennai with a extensive type of product traces which helps to run the Hotels, colleges, IT industry, Restaurants and Catering business smoothly and efficiently. Leading to more time saving and multiplied productiveness. We manufacture and supply to array of groups that needs a better kitchen and excellent device.

We are one of the maximum rated producers for Kitchen Equipments in Chennai.Our intention is to offer the high best and cutting-edge designs resort kitchen equipments at the right time to the customers .We deliver canteen equipments to all commercial kitchens like, Hot Water Boiler,Two Burner, Three Burner Boiler Bulk Cooker, Idly Box, Dosa Stand, Hotcase Counter, Three in One Sink Dish Wash Unit, Storage Trolley and Masala Trolley equipments based on the client necessities. Ct: 8072626924

For More: Sri Sai Catering Equipment, No:281,M.T.H Road, Ambattur, Chennai-600098 Tamil Nadu, India Ct:9884558888/8072626924 Email:info@srisaicateringequipments.in Web: www.srisaicateringequipments.in

[janinebugden0-blog]

A Style Of Italy: Boone Avenue Coordinator Explores Farm Life In Europe

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[cathernsexton5-blog]

Vegetarian Sausage Nutrition

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[readpleasereview]

Best Lunch Bag

We set out to fully research and find the best lunch bag on the market. After 33 hours of testing five top lunch bags to see how they performed regarding their size, ease-of-use, durability, and how well they insulated,we determined our top pick to be the Art of Liv’n’s, Art of Lunch, Lunch Bag. Not only is it stylish, but it performs flawlessly.

Table of Contents

Best Lunch Bag

Runner Up

Lunches Around the World

How We Selected

How We Tested

Features

What We Liked

What We Didn’t Like

Reviews

Conclusion

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Best Lunch Bag

Art of Liv’n’s, Art of Lunch – Lunch Bag

With Art of Liv’n’s, “Art of Lunch” Lunch bag, you’re not only getting a great lunch bag, but you’re also helping to take part in protecting the environment by using an eco-friendly bag.

This lunch bag is made of a thicker neoprene than other brands, and we loved the fact that it insulated our lunch perfectly from the time we packed it in the morning until lunchtime hit (when we couldn’t wait any longer to dig into our still-cool salad).

Because it’s thicker than most brands, it stands well and can even stretch to fit containers of various sizes.  Don’t be put off by its initial size as it is designed to stretch and fit a ton more than it seems it can.

Amazingly, it has a Lifetime Guarantee which is one of the many positives that took this lunch box to the top of our list.  Another bonus is that it comes in your choice of 11 different fabrics, each of which was developed in partnership with artists around the world.  We love this!  This bag also offers matching-patterned, reusable sandwich and snack baggies.

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Runner Up

Nicole Miller Insulated Lunch Cooler

Nicole Miller may be best known for her fashion designs, but she fabulously transformed her talents to lunch bags when designing these eye-catching, yet functional, totes.

This lunch bag comes in a whopping 34 fabric choices so you should have no trouble finding a design you like.  You’ll find the designs to be everything from whimsical to classical, and in an array of colors.

The inside is lined with a silver-foiled,insulating fabric and the main compartment has two heavy-duty zipper pulls that extend from side to side which means that you can completely open the bag up wide.

The main section of the bag has three compartments.  The center of these three compartments is insulated and the two additional, non-insulated pockets are on either side.

On the front of the bag is a smaller, zippered pocket where you can keep your keys, money, credit card, or any other items you might need to get to quickly.

Lunches Around the World

Have you ever wondered what the world eats for lunch?  Americans tend to pack either a sandwich or salad with a snack and a drink.  But what about other cultures – what do they eat?  Let’s take a look at a few other countries and see what they’re having for lunch… Great Britain – The United Kingdom is famous for their Fish and Chips (“Chips” being what we in the USA call French Fries), and they are a mainstay lunch for many Brits.  In fact, Brits love their Fish and Chips so much that it was one of the few food items that weren’t rationed during World War II.

The‘chips’ portion of the Fish and Chips originated in France or Belgium(according to the BBC),and the fried fish was brought to Britain by Portugal and Spain over 150 years ago.

Fish and Chips are traditionally served wrapped in newspaper with tartar sauce, ketchup, and salt and vinegar – sometimes along with a side of mashed peas.  Anyone hungry for takeaway?

Japan – Japan’s traditional lunch is called a Bento Box, and it is a simple, small lunch with white rice, a small piece of fish or meat, and one or more of a variety of pickled vegetables.  They are traditionally served in a compartmentalized box or lacquered container.

Bento Boxes can be quite ornate and are often wrapped in cloth which not only serves as the carrying bag but as the placemat.  They are mostly prepared at home and can be quite a high art in Japan as the styling of the food can be as important as the food itself.  The boxes are traditionally made of lacquered wood and often have stackable compartments inside.  Today, kids’ Bento Boxes can be seen in every school and often feature cartoons and popular characters such as Hello Kitty.

Mexico – We all know that Mexico loves a fiesta!  Mexicans are one of the few remaining cultures in the world that take the time to enjoy a break in their day and gather.  Mexico’s traditional lunch fare includes the Cemita which is a sandwich stacked high with everything you need to feed your cravings:  meat, panela cheese, avocado, pickled onions, and salsa.  The meat can range from beef to carnitas, to pickled pig skin.  You will easily find these sandwiches being sold by street vendors, in markets, and even by popular restaurants.  Dig in when you’re next in Mexico!

India – India also serves it traditional lunch in a stackable container called a tiffin that is made of cylindrical aluminum and is fastened with a handle.  Tiffin lunches are most popular in Mumbai and are often eaten by schoolchildren and workers who stay out for lunch versus coming home for a home cooked meal.

Tiffin lunches are homemade meals that have a life of their own regarding the manufacturing and delivering of each.  Each tiffin contains a set of numbers and colors that the delivery workers, called dabbawallahs, can read and understand to know exactly where the tiffin is to be delivered.  It is an amazingly complicated system that is a wonder to see. Rarely do any of the hundreds of thousands of tiffin boxes go missing or arrive late.

Tiffin lunches in India most often contain typical Indian foods such as dosas, chapattis, curries, and/or rotis along with dhal (lentils), rice, and traditional meats.

Once the food is eaten, the tiffin boxes are collected and delivered back to the company to be washed and used the next day again.

How We Selected

Did you know that there are literally tens of thousands of lunch bag models and styles to choose from?We knew that we wanted to pick five of the most popular lunch bags out there to be our top contenders that we could thoroughly test.

But how should we begin narrowing our choices?

We started by choosing lunch bags that were already well-liked by consumers.  We didn’t want to waste our time testing a bag that had bad or negative reviews, so we stuck with those that already had at least a 4-out-of-5-star rating.  Well, this narrowed the field quite a bit, but we still had OVER 1,100 from which to choose!

We knew that a good lunch bag would need to be big enough to hold both an average-sized lunch as well as few plastic freezer cubes.  Especially if it wasn’t built with insulating fabric or waiting for you in the fridge.  Knowing this, we filtered out the smaller-sized bag options as well as some of the very big options since these didn’t think these extremes would be popular for the average person.

We read through pages and pages of online sites as well as food blogs to see what insight they could give us into what makes a great lunch bag.

In the end, we loved the advice that many sites gave, including the Journal of Pediatrics which points out that insulation and cooling are critical in warding off food borne illnesses – especially when it comes to kids’ lunches.

How We Tested

We tested our lunch bags by making sure they could easily fit an average-sized lunch as well as a water bottle.  Next, we picked them up to see how comfortable they were to carry.  We wanted to know if it could fit comfortably in our hands while we were holding other items and could we easily fit it in a backpack or satchel?

We wanted to find the perfect size. Also, we tested to see how well they insulated our food.  Did the bag come with special insulating fabric, or did we need to add ice packs when we packed our lunch?Both methods are critical to keeping our food safe to eat.

Finally, we considered durability.  We wanted the fabrics and zippers to be strong since we knew that most of these bags would be used every day.  Along with this came warranties.  We wanted to know which companies fully stood by the quality of their product.

Important Features to Know

Art of Lunch Nicole Miller Noosa Life Fit and Fresh InsigniaX Dimensions 12.5 x 6.5 x 11.5 inches 1.5 x 11 x 9 inches 13 x 12.5 x 6.5 inches 9 x 7.8 x 6.8 inches 8.4 x 6.3 x 9.1 inches Weight 7.2 ounces 8 ounces 8 ounces 1 pound 8 ounces Insulated Fabric No Yes No No Yes Warranty Lifetime Guarantee 1-Year Limited No Hassle, 100% Money-Back Guarantee 1-Year Limited No Hassle, 100% Money-Back Guarantee

What We Liked

We liked that the Art of Lunch’s artwork was designed by artists around the world and that a portion of the proceeds of each artist’s bag sales goes back to a project that they’re passionate about.

We liked that the Noosa Life bag offered an all-black option because so many of the other brands only offered bright, and busy patterns which we know wouldn’t appeal to everyone.

We liked how the Nicole Miller Lunch Bag could be zipped all the way open down the sides to open the bag wide, making it easy to reach everything inside. This feature also made it super easy to wipe out the inside to get it good and clean.

What We Didn’t Like

We didn’t like that the Fit and Fresh lunch bag could be a bit hard to close if we filled it to the top while packing. Because of its hinged design, the zipper pulls the bag together at the top while zipping it closed.  We found ourselves having to rearrange our food if we wanted to zip it closed fully.

We didn’t like that the side mesh pockets of the InsigniaX seemed like they could stretch out over time. We tried to be careful not to shove too much stuff into them, but we could see how it would be very easy to keep all the things you want to get to quickly on the outside of the bag.

Because the Noosa Life and the Art of Lunch’s bags are not insulated, we needed to find room to add ice packs to the bag. Not too big of a deal, but it’s definitely something we wanted to think about.

Reviews

Art of Liv’n’s, Art of Lunch – Lunch Bag

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It doesn’t get much better than a lunch bag that both looks spectacular and performs flawlessly –all while giving back to programs around the world.

The Art of Lunch’s lunch tote uses fabrics designed by artists around the world, and the company gives back to projects that these artists are passionate about.

You’ll be sure to find a design you’ll enjoy as there are eleven distinct fabric patterns to choose from.

There is ample space in the bag for everything you’ll need including a water bottle.  Also, the neoprene fabric is non-toxic, stain-resistant, and machine-washable!

The neoprene on this model is thicker than most lunch bags, and the bag has a strong zipper that stood up to our testing.  In fact, the entire bag has a lifetime guarantee, so even if the zipper (or anything else, for that matter) were to break, you could exchange the bag for a new one. No questions asked!

Noosa Life Large Neoprene Lunch Bag

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Noosa Life brings us this fantastically-designed, perfect-for-everyone, lunch bag – which is available in five fabric designs.

If you’re worried you won’t be able to fit everything you need in your lunch bag, look no further than this Noosa Life, Neoprene Lunch Bag.

Because it is over sized, this lunch bag is great for anyone who wants to take a variety of food items they want to have at their disposal.

It is made with the high-quality zippers available and uses double-stitching along the seams for guaranteed long-term use.

We also tested the neoprene and found that spilled items won’t leak out from the inside and outside water won’t find its way to the inside. That alone makes this bag a great choice for rainy days and water sports.   It would also be a perfect choice for boaters who want to keep snack and drinks on board.

And because it is the largest of our top five contenders, it is a perfect choice for people who are out for long periods of time, including campers, hunters, anglers, and boaters.

Nicole Miller Insulated Lunch Cooler

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This insulated Lunch Bag by Nicole Miller comes in a whopping 34 color choices!

It is fully lined with insulating fabric, and both the inside and outside of the bag are waterproof.

It has one large insulated interior pocket that zips open wide for full access to everything inside.  Next to the insulated pocket are two slip-in pockets that allow you to store important items that you might not need to keep cool such as forks, spoons, napkins, and other items you want to have at lunch.

The front of the bag also has a zippered pocket to hold anything a bit more valuable that you want to keep safe and secure such as money and keys.

The shoulder straps are long enough to carry this bag over your shoulder, or just grab it with your hands and go.

Fit and Fresh ‘Downtown’ Insulated Lunch Bag

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One of the things we loved most about Fit and Fresh’s Downtown Lunch Bag is its stylish design.

It’s compact, yet perfect for work or anywhere you’ll need a healthy bite to eat.

It has two short handles, and the overall design resembles a traditional handbag.   The bag comes in five different fabric designs to choose from – all of which are modern and eye-catching.

This lunch bag comes with its own freezer pack which fits perfectly along the bottom inside section of the bag.  The zipper is long and extends across the entire length of the bag which makes it easy to access everything inside and the hinged, wire opening helps it to stay open while you pack it.

InsigniaX Lunch Box

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InsigniaX brings us this sturdy lunch bag that is strong and durable enough to stand up to outside jobs and strong weather conditions.

This popular bag comes in your choice of five solid colors, and each is accented with black trim.

This bag is made with a highly-durable, 600D Polyester fabric with 5mm PE foam padding and an aluminum insulating layer inside.

It is designed with a spacious interior to ensure you will have enough room for your lunches and even a water bottle.  You can even store additional items in the two side pockets for easy reach.

Not only does this bag have a top handle, but it also sports a long adjustable strap so that you can carry the bag on your shoulder if you have a lot to carry to the job.

Conclusion

Although lunch has historically been a relaxing and leisurely time of day, it has increasingly become a quick stop that includes fast food and instant lunches.  Hopefully, the above guide on the best lunch boxes will help inspire you to pack a healthy meal for lunch that will both satisfy your cravings, and feed your body.  Not only will you find yourself feeling healthier if you pack your lunch, but your wallet will be fatter too!

The post Best Lunch Bag appeared first on ReadPlease.

[spoutpouchindia]

BOXING UP PERFECTION

In today’s world what you see is what you get. Nobody has time enough to uncover the inside beauty and hence what attracts is what sells, and with PNM KATYANI PACKAGINGS PVT. LTD., your products will flow right off the racks. We understand how significant it is to master the art of packaging, especially in today’s modern world and hence we bring to you the finest of fine while ‘wrapping our ideas around yours’. When it comes to packaging, it is important to understand that it’s not only the attractive element that matters, the product needs to be packed durably and a combination of these two is exactly what they offer.  They understand that a package is only as good as what’s inside, and hence stand true their slogan, ‘unmatched quality… our priority’. They are well paced with the fast aging world and offer shaped stand up pouches to provider practicality and feasibility at the same time. From hand washes to fruit juices and from dry fruits to dosa mixes, they can shape anything you can think of.

PNM KATYANI PACKAGINGS PVT. LTD. has its headquarters in Delhi, India and are one of the leading shaped pouch manufacturers in India. They are proudly ISO 9001:2008 certified manufacturer and also indulge in extending their services to the export sector. They attempt to provide their customers with customizable shapes and sizes while keeping in perspective the environment, atmospheric conditions of the end consumer and the desirable shelf life of the product.

[inpeaks]

It was just another day in calendar to celebrate our most divine celebration, Christmas – the birth of Jesus. Visiting parents and relatives is the most common form of bringing joy in everyone’s life. This time my wife who works in a bank has only one public holiday on 25th December. This made us drop our idea to visit our native place but plan our day to visit the most happening place for the Bangalore residents, WONDERLA – The Amazement Park, on the route to Mysore, India.

WONDERLA is a group of parks and resorts having presence in Kochi, Bangalore and Hyderabad. It is a part of the big business house of V-Guard Industries, the manufacturers of voltage stabilizers, inverters, wires, cables, heaters, fans and switch gears.

We were a group of 5 members, that is me, my wife, our son, our aunty and our care taker. We started the day with a delicious breakfast in one of our friends house in Ulsoor, Bangalore. After wishing them Merry Christmas and happy New Year, we got into our Alto K10 car. In the Google map the destination was given as, Wonderla-Bangalore. It showed around 1 hour 10 minutes to reach and it was aroung 10 am in the morning.

On the way we prayed a Mercy Rosary for the protection and guidance from the Almighty. By 11:30 am we arrived at our favorite destination, the Wonderla. We took our vehicle to the parking lot and saw that the security persons were sincerely noting down the vehicle numbers and mobile numbers in their log books.

Slowly, we walked towards the entrance of the main gate and took a couple of snaps at the ‘I Love Wonderla’ board placed in front of the ticket counter. Then I went straight to the kiosk to take print out of the tickets booked through online on their website, www.wonderla.com.

Once we entered inside, we were given some contest coupons for finding the lucky winners of the day. We filled them and dropped in the boxes to try our luck. We moved a little further and saw a magnificent train splashing water while sliding down the rail.

Going further there was screams of people coming from above the sky and there we saw a ride rolling over-side and upside-down with the people tightly bound to their seats. It was an awesome sight. Our son was so excited that we wanted him to enjoy in the rides and made him sit safely in the kids ride which was running round and round.

Splash Ride

The SPLASH ride was having a long queue and since we did not take the fast track ticket, we decided to stay in the queue to take the ride. The life guards ensured that everyone is seated properly with the belts in place. We got into the ride and slowing the train moved upwards and in a quick twist the train took pace while sliding downwards and splashed the water on the floor. It drenched us with water and it was a fantastic experience.

Then we moved to washroom and noticed that the toiletries were so clean and neat. The attendants were really helpful and supportive to the guests. Our son was loosing patience, he took out the layout map, showed us the dashing cars zone and asked us to take him there. We moved to the dashing cars counter and I sat beside him to drive the car. It was a lovely ride and we enjoyed it.

As time was moving ahead, we proceeded ourselves one by one to get into the rope way ride, chikku show and so on. The musical fountain and laser show in a large auditorium was an excellent feeling for us.  It was lunch time and we went to the courtyard restaurant to have some deliciou non-veg biryanis, paratta combo and cold drinks.

After having lunch we walked to the water area having wave pools and slides. The life guard were checking the people to inform that only nylon or synthetic dresses were allowed inside the pools. Me and wife entered into the pool and just after 5 minutes the powerful waves came towards us. It was stress relieving and making our moments joyful.  After this, we spent time in the water slides and play pools. Thinking that we will get cold, we did not spent much time in the pools and changed our wet clothes in the changing rooms.

During the course of the time we kept on taking photos and videos using our smart phones. Interestingly, there were no charges for taking photos and videos.

As our son did not get into the pool, he was insisting us to take him in the dry rides. On the other side of the park, there were kids ride’s and he took the initiate to get a chance to have the rides. Fortunately, he was able to make it to around five kids rides and he was enjoying his time in the beautiful park. There was a remote control kid’s car and he took it for one round at Rs. 50. All the rides inside the park are included in the ticket price and only we need to pay for the food.

It was getting dark in the sky and the lights began glowing in the park with full of stars, Christmas trees and music. My wife likes dosa and we had masala dosa and ghee rost. The price at the restaurant were reasonable. The entrance ticket price also was worthy enough to spend one whole day in the park.

There were souvenir stalls available while heading towards the exit. We bought a few Wonderla printed key chains, pens and a cap. When getting outside, the stewards gave free Santa Claus caps for each guest. Again we took a few more photos and started sharing them in our families, relatives and friends whatsapp group. They appreciated the photos with likes and thumbs up. While returning in the car we said a small prayer and reached home safely at around 9pm. Overall it was a great day at WONDERLA on a Christmas day.

I thank God for the precious and memorable time that I spent with my family.

The post Our wonderful Christmas day trip to our amazing WONDERLA appeared on Digital Ideas.

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