#discover the distillery and the cellars

[lindsaystravelblogs4]

Home again Days 39 and 40

Saturday

Last day on the road – home tomorrow. 

We packed up and were on the road by just after 10am – early for us.  We took a rather circuitous route through several touristy towns – crowded Clunes with their annual Book Festival (chock-a-block with cars and people everywhere), Castlemaine, Newstead and numerous others.  Had we taken the shortest route through Ballarat, Google told me it would be about 170 kilometres – but taking the more pleasant back roads meant it was 285 kilometres, but much less stressful and quite a pleasant drive. 

We ate our lunch in a shady pullover but we did have had a technical issue for most of the trip that became more frustrating today.  Our main rear-vision mirror is a camera with a screen on the dashboard.  It has always been a little suspect because it depends on a curly connector (a woza) between the car and the van and it often needs to be wriggled a little to get it working – once going, it is usually fine but we spent ages trying to get it working today with no success.  It started working a few times before dying again – and once we had it going for at least fifty kilometres – but I think we really need to buy another one when we get home.

We arrived in Heathcote around 2pm and set up the van fairly quickly – although we were conscious of the need to remove much of our gear tomorrow so it took a little extra time to work around that.  We then drove out to Nathan and Vanessa’s distillery where we will be parking the van long-term from tomorrow.  They were very busy with lots of customers so we didn’t bother them more than necessary.  We had a look at the possible parking areas Nath had suggested and I think it might work a bit better than I had expected.  There are a few potential spots and they all seem pretty good.  We also had a wander through their vineyard and had a chat with their llamas and chooks before returning to the caravan.  Back at the caravan park, we did a little unpacking/repacking – mainly transferring stuff from the van to the car.  We emptied the fridge and separated most of the stuff we needed to take home from the items we will leave in the van and set up everything to make it as easy as possible to park the van tomorrow and be on our way home.

We had a series of texts with Nath and agreed to have dinner with him and Vanessa at their favourite pub, easy walking distance from their home.  We had a very enjoyable dinner with them and returned to the caravan only to discover that Heather didn’t have her bag.  We raced back to the pub and were relieved to be handed her bag by the owner as soon as we walked in.  We had moved from one table to another one when Nath and Vanessa had arrived and Heather had left her bag under the first table.  Fortunately, the owner had seen it and rescued it for us.

Sunday

We had expected to park the caravan at Nath’s distillery fairly early in the day, but he said they wouldn’t be at the properly until about noon so we had a lot more time than expected.  We met up at the farm and walked around inspecting more potential sites to park and selected the one that Nathan suggested – an excellent site for quite a few reasons.

We parked the caravan and set things up reasonably well but without a lot of precision because we will need to return to take clean linen and a few other things back there within a few weeks and will do a bit more on the van then.

(As it turned out, we returned two weeks later and stayed in the van overnight, doing quite a few minor jobs and organising things much more conveniently, making it a real home away from home any time we might want to hideout somewhere for a few days in the future.  It was a fantastic night, with dinner at the pub again with Vanessa and Nathan.  It also gave us an opportunity to do a bit of work on the farm, weeding around the distillery/cellar door, and collecting stones from the vineyard.  We hope to be able to help by doing a few unskilled jobs that aren’t too strenuous when we stay there from time to time in the future.)

We drove home in the late afternoon, bought fish and chips for dinner, and enjoyed being in our own house again.  (But we are still eager to spend more time away in the van!)

Final Comments

This trip was quite different from our usual excursions and probably not as enjoyable as some of our more exotic trips.  We spent most of the time in agricultural/pastoral areas, rather than 'the outback' that we love so much.  It was still fun but with fewer highlights than usual.  We enjoyed staying for longer periods at fewer places – a full week at each of Beaufort, Kingston and Port MacDonnell – and two or three nights at most of the other places we visited.  I spent less time birding and more time doing the tourist thing than is normal for us.  We learned the value of longer stays, but will try to find slightly more remote destinations in future.

A few nonsensical statistics…….  I identified 118 bird species, none of which were new to me, but some were still uncommon and quite interesting.  We drove 5513 kilometres, 1714 with the caravan in tow.  All up, we have now had 37 trips away in the caravan, travelled 220,126 kilometres, 137, 940 with the van behind us – and we have spent 1209 nights (well over 3 years) in the van.  I am quite sure nobody is interesting in any of this, but I am a recordkeeper and that is what my spreadsheet says.

That’s it for this trip.  Our next one is in a couple of weeks but just in the car without the caravan and I am not sure when we will be able to enjoy our little house on wheels again. We have a few other travels booked for this year and the next and I will probably write more blogs for at least some of them. So watch this space - or wait for an email inviting you to tag along with my future trips.

[foodreviews]

Vacuum Packaging and the Preservation of Wine and Liquor

Introduction

Wine and liquor enthusiasts understand the importance of proper storage and preservation when it comes to their favorite beverages. The quality and flavor of wine and liquor can deteriorate quickly when exposed to oxygen. This is where vacuum packaging plays a crucial role. Vacuum packaging, a method commonly associated with preserving food, has found a new purpose in safeguarding the integrity of wine and liquor. In this article, we will explore the concept of vacuum packaging and its role in preserving the quality of wine and liquor.

Understanding Vacuum Packaging

Vacuum packaging is a method used to remove air from a container, creating a vacuum seal. It involves placing the item, in this case, bottles of wine or liquor, inside a specially designed bag or container and removing the air to create a tight seal. This process significantly reduces the exposure of the beverage to oxygen, which is one of the primary factors responsible for spoilage.

To know more about : -

How Oxygen Affects Wine and Liquor

Oxygen is both a friend and a foe when it comes to wine and liquor. While it plays a crucial role in the aging process of wine, excessive exposure to oxygen can lead to oxidation, which can ruin the flavors and aromas of the beverage. Liquor, on the other hand, is less forgiving and can quickly deteriorate when exposed to air. The delicate balance of oxygen in wine and the sensitivity of liquor make vacuum packaging an attractive solution.

Benefits of Vacuum Packaging for Wine and Liquor

Preservation of Flavor and Aroma: Vacuum packaging prevents the oxidation of wine and liquor, ensuring that the flavors and aromas are preserved over an extended period. This is especially important for aging wines, which rely on controlled exposure to oxygen for their development.

Extended Shelf Life: Wine and liquor can be stored for much longer periods without compromising their quality when vacuum packaged. This is particularly valuable for collectors and enthusiasts who wish to keep bottles for special occasions.

Protection Against External Factors: Vacuum packaging also offers protection against external factors such as light and temperature fluctuations, which can negatively impact the quality of wine and liquor.

Cost-Effective: Vacuum packaging is a cost-effective method of preserving wine and liquor compared to investing in expensive wine cellars or temperature-controlled storage solutions.

Types of Vacuum Packaging Systems

There are two primary types of vacuum packaging systems suitable for wine and liquor preservation:

Handheld Vacuum Sealers: Handheld vacuum sealers are portable and easy to use. They are ideal for home use and are often used for sealing bottles of wine and liquor. These devices come with specially designed stoppers that fit into the bottle's neck, allowing for the removal of air.

Professional Vacuum Sealers: Professional-grade vacuum sealers are designed for higher-volume applications, such as in wineries, distilleries, or restaurants. These machines can handle multiple bottles simultaneously and are equipped with more robust vacuum pumps.

Tips for Vacuum Packaging Wine and Liquor

Use High-Quality Bags: Ensure that you use vacuum bags or stoppers specifically designed for wine and liquor. These bags are made of materials that are safe for food and beverages.

Store Bottles Upright: When vacuum sealing wine bottles, store them upright to prevent the wine from coming into contact with the cork, which can affect the wine's quality.

Label and Date: Always label vacuum-sealed bottles with the date of sealing to keep track of their aging process.

Regularly Check for Seal Integrity: Over time, the vacuum seal may weaken. Regularly inspect the sealed bottles to ensure that the vacuum seal is intact.

Conclusion

Vacuum packaging has emerged as an effective method for preserving the quality and flavor of wine and liquor. By reducing exposure to oxygen and other external factors, it extends the shelf life of these cherished beverages, making it an excellent choice for both collectors and casual enthusiasts. Whether you're looking to age wine gracefully or protect your liquor collection, vacuum packaging can be a valuable tool in your preservation arsenal. As technology continues to advance, we can expect even more innovations in vacuum packaging that cater specifically to the needs of wine and liquor aficionados, ensuring that their favorite beverages are enjoyed at their best for years to come.

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[koiqiss]

Best Possible Details Shared About Canberra Winery Tour

A winery tour is the perfect way to relax, unwind and be merry. Enjoy a full day of wine tasting at world-class wineries around Canberra, Murrumbateman and Lake George. Choose from public or private tours that run for six to nine hours. Your experience will include everything from cheese platters to a delicious lunch.

Local Factor

Wine tasting is an excellent way to learn about different wines and their characteristics. It can also be a great way to socialize with others and meet new people. You can use a variety of tools to improve your wine tasting experience, including taking notes and asking questions. This will help you remember the flavors and aromas of the wines you have tasted and make future purchases easier.

Merry Heart CBR is an innovative public and private Canberra winery tour business that offers customized itineraries and bookings. Their tours are designed for all types of wine enthusiasts, from beginners to seasoned connoisseurs. Their tours take guests to world-class vineyards in local Canberra, Lake George and Murrumbateman and include wine tastings. They can also accommodate large groups. Guests can expect to enjoy gourmet meals and breathtaking views while enjoying the wines of the region.

Variety of Wineries

While the Yarra Valley, Barossa, and Hunter Valley may be the first wine regions to pop into your mind when you think of Aussie wines, the Canberra district also produces some pretty fantastic drops. Merry Heart CBR offers a wide range of public and private Canberra wineries tour exploring the vineyards around Canberra, Lake George and Murrumbateman.

This means that you'll have plenty of opportunity to taste everything from the crisp whites at Clonakilla to the robust reds at Helm Wines. Plus, you'll get to know the winemakers behind the wines and learn more about their techniques for bringing the grapes to life.

If you're a fan of beer as well, Merry Heart CBR also runs a Canberra brewery, wineries and distillery tour. This full-day Winery tour Canberra includes visits to a couple of breweries, a few wineries and Big River Distilling Co. and is guaranteed to satisfy all your craft beverage cravings. It's a great way to see the best of Canberra in one day.

Great Value for Money

Whether you’re on a budget or looking for a luxurious experience, there is a Canberra winery tour for everyone. The cost of public tours typically includes tastings, gourmet two-course lunches, transportation, and a knowledgeable guide.

With the added bonus of picturesque vistas, you can spend the day mellowing out, learning fun facts and figures from the experts, and clinking glasses with fellow wine enthusiasts. Merry Heart CBR also offers an innovative add-on credit system, which means unused credits are refunded if you decide to purchase a bottle of your favourite wine.

Discover the best of Canberra’s world-class wines on a half or full day winery tour with Merry Heart CBR. Visit iconic cellar doors like Clonakilla, Helm Wines, and Shaw Wines while immersing yourself in the stunning countryside. You can even bring your furry friends along for the ride, as Merry Heart CBR offers dog friendly winery tours! Book your tour now. It's easy and convenient!

Private Tours

The cost of a Canberra winery tour typically includes tastings, transportation, and a knowledgeable guide, so it's an affordable and accessible way to enjoy the local gastronomic culture. Plus, a Canberra wine tour is often a great way to make new friends and connect with existing ones, especially when the group is usually limited to 11.

For a unique wine experience in Canberra, book a private Wine tours Canberra  with Merry Heart CBR and immerse yourself in the region's world-class wines while enjoying food and breathtaking views. Their custom-designed itineraries can take you to Murrumbateman, Lake George, and Brindabella Hills. They also offer a balance between self-exploration and structure to give you a personalised journey that caters for your personal tastes and wine vintage preferences. Plus, they're dog friendly and can accommodate special dietary requirements.

[rosswinetours]

Plan a Customized Wine Tour to Les Bienheureux

Are you flying to France soon? Make the most out of your trip with customized wine tours to the French distilleries. France is well-known for its wine and a great array of wineries that are open to the public for offering truly exceptional, unforgettable experiences. You should take your time to stop by some of the best places to explore and enjoy much more than just tasting a glass of wine. 

When planning customized wine tours, you can plan a visit to Les Bienheureux with Ross Wine Tours. Les Bienheureux is well-known producer of BELLEVOYE French artisanal whiskies. It’s innovative company dedicated to providing triple-malt sauternes and Saint-Emilion barrel-aged whiskies and some of the finest Saint-Emilion wines. 

The French wine’s cask treatments of BELLEVOYE are the key to appeal the attention of true whisky enthusiasts. They are the authentic point of difference for discovering in the world of Bourbon, Canadian, Irish, Japanese and Scotch whiskies. The uncompromising process has made BELLEVOYE a premier name in the French whisky industry. That’s why the company has incredible turnover and earned EL PASADOR DE ORO premium standard rum the most medals in its sector.

BELLEVOYE is the whisky of France. The whisky company blends in Charente cellars, the three best Single Malts around the country to create BELLEVOYE. Hence, BELLEVOYE is a triple malt whisky which is rich, generous, elegant and complex with a French idea of excellence. 

Being launched on the traditional retail circuit five years ago, BELLEVOYE has garnered top spot amongst French whiskies in terms of turnover. It is the only whisky brand served at the Elysee – home to the French President and was also won the bid to supply Air France while BELLEVOYE BLUE served in the business class and BELLEVOYE BLACK and PLUM in the first class. 

When you take customized wine tours with Ross Wine Tours, you will enjoy so many amazing things, like:

You will take advantage of custom-designed visits and tasting tours to the whisky distillery partners of BELLEVOYE. 

Take this opportunity to meet with local artisanal distillers and tonnellerie (Barrel Makers). 

Embark on an additional tour to the Armagnac region in Gascony/Gers, Domaine du Tariquet, Eauze France. 

Bottom Line –

Do you want to learn more details about customized wine tours in the French distilleries? If yes, then you should feel free to get in touch with Ross Wine Tours today. We will make sure that you have wonderful experience of exploring the world of French whisky the best way as possible. If you want to know more information and pricing details of the French whiskies, please call +1 646 420 7214.or email David at david@rosswinetours.com.

[farehamwinecellar]

Mossburn Vintage Casks No 10 Auchroisk 2007 11YO 57.4%

Mossburn Vintage Casks No 10 Auchroisk 2007 is a third party bottling of Speyside Single Malt Whisky. It is part of Mossburn’s Vintage Casks range, a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks.

Mossburn Distillers & Blenders is a brand new Scotch whisky project owned by Marussia Beverage which is part of the empire controlled by Swedish billionaire Frederik Paulsen. The company is headquartered at Jedburgh in the Scottish Borders on the site of the former Jedforest Hotel. Their new distillery, called Reivers Distillery, will be one of the first new distilleries to be built in the Borders for over 150 years. Mossburn have also established Torabhaig Distillery on the Isle of Skye, which opened in 2017 (the second distillery on Skye after Highland Park). The parent company also own the Kaikyo Distillery in Japan which produces Hatozaki whiskies. Not content with this, they have also created the peaty Caisteal Chamuis whisky range. The first Mossburn bottlings were released in 2017.

Building a whisky distillery and waiting for whisky to come online (the spirit has to be aged for at least 3 years before it can even be called whisky) is a long term project. So, in the meantime, Mossburn have started the ball rolling by bottling a small collection of ever-changing single malt whiskies and two permanent blended malts, an Island and Speyside, with bespoke cask bills. There are also some very limited occasional single cask bottlings.

The Auchroisk distillery is located in Mulben, Banffshirem Speyside. The distillery was founded in 1972 by Justerini and Brooks and was established after Dorie’s Well was discovered and found to have water similar to the water used by the Glen Spey distillery, which was used by Justerini & Brooks (who are owned by Digeo) to produce malt whisky for their blended whiskies. Auchroisk uses eight “lampglass-shapes stills to produce a characterful spirit that lightens with age.

Mossburn Vintage Casks No 10 Auchroisk was distilled in 2007 and bottled in 2018 as an 11 year old. The whisky was aged in American oak casks. Bottled at 57.4% ABV without any colouring or chill filtration.

The post Mossburn Vintage Casks No 10 Auchroisk 2007 11YO 57.4% appeared first on Fareham Wine Cellar.

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[xtruss]

Cornelia Bohn stands among oak barrels in her whiskey distillery in the German village of Schönermark. The trained pharmaceutical engineer has been producing her Preußischer Whisky single malt since 2009. Photograph By Patrick Pleul, Picture Alliance/DPA/AP Images

— By Mike MaCeacheran | February 2, 2021

The whole scene along this whiskey road trip is strangely familiar: historic castles and deer-filled forests, then rows of ploughed soil, golden barley fields, and the sweet scent of cereal grains.

But this isn’t somewhere in Scotland. Nor is it in Ireland or the United States. This is Brandenburg, a sparsely populated region in Germany surrounding Berlin. It the most compact part of a seductive new whiskey country that has upwards of 250 producers—almost twice as many as Scotland, yet with just a fraction of the visitors. Factor in an increasing emphasis on grain-to-glass provenance, and it’s evident that interest in German whiskey is rocketing.

With five compelling distilleries all within a 60-mile radius of the new Berlin-Brandenburg Airport (which opened in October 2020), Brandenburg is a fruitful place to taste whiskey. A circumnavigation of the German capital region promises new-found tradition and adventure in equal measure, with warehouses, whiskey cellars, and sampling rooms.

“Distilling has been part of Brandenburg’s fabric for centuries,” says Cornelia Bohn, producer of Preußischer Whisky. “But this knowledge was lost during the Communist era when liquor production was controlled and limited to state-produced vodka. It’s amazing to think that whiskey was an outlaw spirit, only available on the black market. So we’re catching up now.”

Spirited Revival

No manufacturer is doing more to put German whiskey on the map than Bohn. Growing up behind the Berlin Wall in Soviet-occupied Uckermark in the former German Democratic Republic, she fell in love with the romance of whiskey advertisements broadcast from uncensored West German TV channels. She took note of the smoky bars, the clinking glasses, the talk of exotic overseas adventures, and revered the banned liquor without ever having tasted it. For her, it represented the West, escape from behind the Iron Curtain, and freedom.

When the Berlin Wall fell in 1989, and Bohn crossed the unified German capital for the first time, one small shop caught her eye. “Everyone was gifted 100 Deutsche marks welcome money on arrival and my first instinct was to buy a bottle of whiskey,” says Bohn, who was 24 at the time. “It was a Johnnie Walker, and it was the most amazing moment of my life.”

A barley field in the Uckermark region, known as the granary of Brandenburg, glows golden at sunset. Photograph By Preussischer Whisky

Now 31 years later, Bohn is one of Germany’s most respected whiskey makers and one of the first women to open her own distillery. As Rumpelstiltskin spun gold from straw, she has turned a modest family inheritance into a label born from a teenage dream, producing Germany’s only organic single malt.

Here in the Uckermark region, grasslands tip into beech woods and pastures filled with black horses that, tradition dictates, are still used to pull carriages for village weddings and funerals. The Friesians are central to the local Slavic culture and, fittingly, Bohn’s stills are housed in red-brick stables. The Preußischer mascot, too, is a sleek colt sporting a pickelhaube, a spiked soldier’s helmet. (Preußischer translates to “Prussian.”)

The woman-owned Preußischer Whisky is one of the hundreds of German distillers gaining global recognition. Photograph BY Patrick Pleul, Picture Alliance/DPA/AP Images

Tales like this are everywhere in Brandenburg, hidden behind distillery doors and in the barley and rye fields. At Grumsiner Brennerei, the attitude towards whiskey is to dig deeper into the past. Distillery owner Thomas Blätterlein is reviving ancient strains of forgotten grains.

One cereal is East Prussian eppweizen, an overlooked wheat used for his fruity, single-grain malt Mammoth. On the nose, the hay-gold spirit hints at caramel; the taste is floral and lightly spiced.

Grain Expectations

Less than 40 miles southeast of Berlin, former bartender Bastian Heuser founded Stork Club/Spreewald, Germany’s first rye whiskey distillery, in the village of Schlepzig. Flour mills, witch’s-hat spires, and ramshackle farmsteads point to the town’s centuries-old heritage.

The distillery’s origins began with a road trip. In 2015, Heuser and co-owners Steffen Lohr and Sebastian Brack were looking for a particular cask to take back to Berlin. It turned out that the incumbent owner of one distillery they visited had no family and was looking for a successor.

Left: Spreewald Distillery, located in Schlepzig, produces Stork Club, Germany’s first rye whiskey. Photograph By Markus Schreiber, AP Images Right: Bastian Heuser stands next to a 600-liter (158-gallon) still. The former Berlin barkeeper co-founded Stork Club/Spreewald Distillery. Photograph By Bernd Settnik, Picture Alliance/DPA/AP Images

“Serendipity,” recalls Heuser. “The absurdity is we went from wanting to buy just the one barrel to taking over an entire distillery.”

Behind its brick walls, the venue retains the cobbled courtyard, whiskey barn, and garden built a century ago, but the brand’s hipster vibe is clearly here-and-now.

Ostensibly, what Stork Club offers the visitor is stunning whiskey. But the distillery is cleverly engineered on the Spreewald canal network. An added thrill is discovering more than 200 intertwined waterways vibrant with wildlife, including 250 pairs of white storks that return each year to nest. A punting trip into the marshy meadows, where the crank of the mash tun fades to silence, comes highly recommended. At times, it is too easy to miss that the wilderness is in the thick of the largest rye-growing greenbelt in Europe.

Visitors to Spreewald Distillery can make a day of it with a boat ride along the region’s canal network. Photograph By Hans-Joachim Aubert, Alamy Stock Photo

“Most German distilleries look towards Scotland for inspiration,” Heuser says. “But we’re more drawn to whiskies made in the United States. It’s funny, really, because rye is part of Brandenburg’s history, but we’ve never wholly embraced it. Until now.”

Transatlantic Ties

Pull this thread and a whole other backstory unravels. Where Brandenburg rye really prevails is across the Atlantic in the stills of some of the largest distillers in the United States, including Kentucky’s Wild Turkey and Four Roses, both of which stockpile the region’s crop. It would be difficult, in fact, to overstate the impact of Germany’s distilling heritage on the U.S., with the roots of many distilleries on the American Whiskey Trail and Kentucky Bourbon Trail first sown by immigrants.

“It’s no great surprise Germans kickstarted the pre-Prohibition rye whiskey industry in the 1800s because of what they learned back home,” says Dave Broom, author of the World Atlas of Whisky and a whiskey writer for 30 years.

Bastian Heuser inspects whiskey at the Spreewald Distillery. Photograph By Tobias Schwarz, AFP/Getty Images

Pennsylvania’s Old Overholt, said to be America’s oldest continuously operating whiskey brand, was founded by German Mennonite farmer Henry Oberholzer in 1810. Johannes Jakob Böhm moved to Kentucky to sell bourbon under the name Old Jake Beam (now better known as Jim Beam).

There are many other immigrant tales, too, including those of George Dickel, from Grünberg, Hesse, who came to Nashville in 1844; and the founders of the Stitzel-Weller distillery, maker of cult favorite Pappy Van Winkle. Predictably, after 13 years of Prohibition (1920–1933), many German distillers were forgotten, and today it is hard for whiskey historians to tease out personal stories from romanticized brand mythologies.

The Future of Brandenburg

The blurring of distinctions is common when appraising whiskey, and this paradox is all too familiar to Tim Eggenstein of Old Sandhill Whisky, in the town of Bad Belzig, 55 miles southwest of Berlin. The distiller ages his single malt in virgin German, American, and French oak barrels, as well as scented sherry casks and barrique barrels from Bordeaux, accepting that everyone puts their own spin on a whiskey’s story.

At Glina Distillery, 10 miles outside state capital Potsdam, distiller Michael Schultz is driven to create a rare rye-barley hybrid, using oak casks made by Brandenburg’s last remaining master cooper. This is whiskey rendered in muted, earthy tones.

As a journey around Brandenburg makes clear, whiskey is now part of life in Germany—at once looking backwards to a forgotten past and forwards to a more enterprising and fertile future.

— The National Geographic

[blogadobe]

Hire a Motorhome or a Campervan in Tasmania

Australia's hidden prize Tasmania is home to a few of the nation's most spectacular landscapes, a flourishing art scene, and some of the country's finest food. With our motorhome rental in Tasmania, you can see the charm of the state without worrying about pricey holiday accommodation.

With the state's funding, Hobart is understood for its captivating art galleries, and sandstone colonial style, as well as has simple accessibility to Mount Wellington. From Hit The Road, you can take the time to see the heart of the city. Explore the growing bourbon sector with a distillery tour before appreciating a few of Tasmania's finest fruit and vegetables at Salamanca Markets or among Hobart's honor-winning dining establishments.

Hit The Road will facilitate camper hire in Hobart so you can trust that your motorhome vacation is in secure hands!

What to do in Hobart & Tasmania

Hit The Road's campervan leasing in the UK enables you to start the vacation of a lifetime.

As soon as you've got your campervan directly on a road trip to explore the remainder of Tasmania where you'll experience magnificent beaches, world-heritage mountain ranges, as well as unlimited farm-gate manufacturers and cellar doors. There are several trip routes you can take taking you from the West Shore to the East Coastline.

Nevertheless, if you choose to explore Tasmania, the pleasant team at our Hit the trail will be there to aid you to get on the road with the best campervan rental the UK needs to provide.

Check out Hobart With Your Camper Hire

Before or after getting your motorhome rental in Tasmania, ensure you check out Hobart itself. Right near the heart of Hobart is the Royal Tasmanian Botanical Gardens. Unwind in nature by walking through the rose arches, looking into the veggie spots, enjoying the sight from the delicious cafe, or even having a browse in the garden's store. The Royal Tasmanian Botanical Gardens is excellent for nature enthusiasts. Intend to see an impressive view? Check out Mount Wellington! There are lots of points to see with your campervan service in the UK.

Hit The Road uses the campervan to hire UK travelers. After cruising the streets, checking out the popular Salamanca Market and also the wonderful coffee shops that are around, come back in your campervan leasing in Hobart as well as head southeast to Port Arthur. This website is fantastic for history lovers. Port Arthur likewise has lovely yards and also intriguing designs that make it a fantastic social heritage website to see. While around, you can likewise head to Tasman National forest or take a look at the views from the Tasman Peninsula. The experience opportunities are endless with your motor home hire in Hobart!

Prepared to relocate from Hobart? Visitors that employ campervan hire in Tasmania usually head to Freycinet National Park to see Tasmania's renowned Wineglass Bay.

Take a Launceston Campervan Journey

It's time to head west with your camper! Take a walk over the swinging bridge over Cataract Gorge, this city's star all-natural tourist attraction, or check out the abundance of culture thanks to the several art galleries as well as galleries.

For the very best quality campervan rental UK deals, pick Hit The Road. Your Tassie journey couldn't get any much better!

Discover Cradle Mountain in Your Motorhome

Cradle Hill is worth the drive. There are a lot of hiking and strolling trails to choose from, based upon the difficulty you want, and also accommodation for motorhomes is nice as well as close to the trekking area. For scenic views you'll never forget, steer your motorhome rental in Tasmania in the direction of Cradle Hill.

Embark on the very best motorhome rental Tasmania supplies thanks to the convenience of Hit the trail's campers.

Where to Remain in Hobart

Very first camper rental in Tasmania? We advise investing your opening night nearby at Hobart Airport Terminal Tourist Park (simply over the roadway from the Hobart branch) so you can learn more about your new home on wheels and also how to utilize it while still in close proximity to the branch. Hobart Airport Visitor Park is the perfect area to remain after picking up your camper service in Hobart.

They have numerous areas throughout Tasmania from Cradle Hill, Devonport, Hadspen, Hobart, to Mornington Hobart. There are lots of places to remain with your motorhome all over Tasmania.

Header image through Tourism Tasmania.

Why Pick Hit The Trail Camper Work With Tasmania?

Hit the trail offers the camper hire Hobart site visitors to enjoy.

We make certain that every camper leasing we provide is fully serviced and also of the best so you can maximize your Tasmania road trip.

Start your southern holiday the proper way by picking Hit the trail campervans Tasmania.

Check out the expanding scotch industry with a distillery tour before delighting in some of Tasmania's finest fruit and vegetables at Salamanca Markets or one of Hobart's honor-winning dining establishments.

Before or after picking up your motorhome rental in Tasmania, make certain you inspect Hobart itself. We recommend spending your very first evening close by at Hobart Airport Terminal Traveler Park (just over the road from the Hobart branch) so you can get to know your brand-new home on wheels and also exactly how to utilize it while still in close distance to the branch. Hobart Flight Terminal Tourist Park is the perfect place to stay after selecting your camper leasing in Hobart.

They have multiple places throughout Tasmania from Cradle Hill, Devonport, Hadspen, Hobart, to Mornington Hobart.

[thebestintoronto]

Toronto in December – Winter Activities Guide

Toronto is a wonderful paradise of snow, lights as well as celebration in December We lived in Toronto and that is where we celebrated our very first holiday as well as winter in Canada. Here is an overview to Toronto in December with climate as well as packing info, finest tasks to do in winter months, light fests and also more.

Why see Toronto in December?

Toronto in December is an impressive time to check out. The climate although cool, if you dress well and bear in mind the daily forecasts you can take a trip as well as discover the city easily. There are a lot of cost-free points to do in Toronto in December which are worth benefiting from. Many of these occasions are seasonal and also you won't see them at various other times of the year.

Our transportation systems as well as buildings are all warmed, so you can drive the negative cold out and also delight in a warm cocoa and remain cozy, while it snows outside.

Hotels in Toronto in December are reasonably valued. Holiday season is active with festivities, yet it is not a peak period in Toronto. So you can expect to get hotel reservations at a good cost.

Shopping centers as well as restaurants (except the fast food chains) will certainly be closed for Xmas as well as they close beforehand Xmas Eve, so keep that in mind as you plan your vacations around those days. However come December 26th, the shopping center as well as on the internet stores come to be hectic with deal customers!

Toronto additionally has numerous great eating areas for celebrating the holiday with buddies, family members or your sweetie.

Temperature in Toronto in December

Toronto experiences snow in December. Days get much shorter and also cooler. Average temperatures vary from a low of-- 3 level Celsius to a high of 3 degree Celsius (temperatures do not consist of the wind cool in the city). There are opportunities of rain for 9 days of the month in December.

Toronto in December experiences most of the snowfall for the year. Specifically from mid-December on-wards, anticipate a lot of snow on the ground, with cooler temperature levels. The wind from Lake Ontario makes Toronto also cooler with the wind cool.

So always put on a cozy cap or a headscarf to cover your head from the wind cool. Maintain your hands cozy with handwear covers.

As well as always gown for the weather condition suitably. We have actually consisted of a packing listed here for going to Toronto in December.

What to load for Toronto in December?

We have created a thorough overview on packing for Canada in winter season as well as it holds true for Toronto too. Keep in mind-- anticipate cool days in Toronto with snowfall, slippery surfaces as well as traffic congestion.

So below are some of the crucial things to load for Toronto in December.

Parka or winter jacket-- Toronto obtains pretty chilly in December and it feels cooler with the wind cool, bring as well as put on a warm parka or winter season jacket. Look into this winter season coat from North Face

Winter season boots-- Use wintertime boots in Toronto in December as you are out and about checking out Christmas markets. Remain warm. Ensure your boots are at-least ankle length, water resistant and also has an excellent hold. Get these Ugg boots for Banff

Warm/woolen socks

Gloves

Headscarf-- I LOVE blanket scarves. They will certainly maintain you cozy as well as relaxing. Take a look at this cozy plaid headscarf right here

Beanie or warm hat-- Super important to maintain your head as well as ears cozy. Inspect this warm beanie here.

Thermal pants and also tops (or long johns)-- Thermal internal top as well as pants aka long johns are super helpful in Canadian winters months. Store our favorite from Amazon

1-3 rather sweatshirts (relying on the size of stay).

Lug moisturizer with up to 24-hour hydration-- Store my favorite Body Store Vitamin E cream.

Add a good woolen sweater dress or a black outfit for Xmas occasions or unique dinners.

Toronto hotel for December for all budgets.

For celebrating the festive period in Toronto stay in the downtown location, so that commute as well as taking in the sights attractions are easily obtainable. Within the downtown location in Toronto, you can choose a resort in the harbourfront area, the Eaton facility shopping mall or the home entertainment district.

Virtually, throughout downtown Toronto will certainly be easy for light rail transportation commute. Hotels in downtown start at $95 CAD per night+.

Here are some advised hotels for your browse through.

Deluxe Options in Downtown Toronto.

Resort Fairmont Royal York: If you are trying to find a high-end remain in Toronto, then look no more. This 4 star resort in midtown Toronto is calling you for an elegant stay ignoring the high structures.

Resort Fairmont Royal York is easily situated close to CN Tower and other sightseeing and tour tourist attractions.

The hotel spaces are stunning and it has an interior pool on site. Free morning meal.

BOOK YOUR STAY RIGHT HERE.

Sheraton Centre Toronto Resort: One more high end 4 celebrity resort in midtown Toronto.

Great location. Near taking in the sights places.

Free breakfast and wifi. Interior as well as Outside swimming pool.

BOOK YOUR STAY RIGHT HERE.

Mid Variety Hotel.

Hotel Victoria: A 3 star resort that secures the manage an incredible location and also vintage area style. The building days from 1909.

It is located 2-minutes (walk) far from King Terminal train quit, a 7-minute stroll from St. Lawrence Market and 2 km from the landmark CN Tower.

Good value for money. Free vehicle parking in midtown hotel. Free breakfast.

PUBLICATION YOUR REMAIN BELOW.

Radisson Admiral Resort Toronto-Harbourfront-- This is a 4 star hotel with bird's-eye views. But in December you can see every night rates start as reduced as $101 CAD.

Stunning bright spaces with modern-day features.

The hotel has a heated outside swimming pool and also an on-site restaurant.

Inspect prices for Radisson Admiral Hotel Toronto-Harbourfront.

View resort sell Toronto for December.

Amazing things to do in Toronto in December.

I reached share this photo of mine from 2009, when I was all of 22 years old and also was seeing snow for the first time. Yeah, that was me in Toronto from an apartment building.

Snow makes whatever magical right here in wintertime. And that is me saying after having actually experienced heavy snow loss, blizzards and enduring-- 45 degrees Celsius in Saskatchewan, and now in Alberta! See I survived and also take pleasure in winters months right here.

So let's check out several of the amazing things to do in Toronto in December.

INCENTIVE READ: For Toronto Schedule Inspiration review our Toronto travel overview for 7 days.

Check Out Toronto Xmas Markets in December.

Checking Out Toronto in December implies enjoying lots of cheery tasks. One of my favorite things to do in December is to head to a Christmas Market. The Christmas markets in Toronto are influenced by the European Christkindlmarkt aka Xmas markets of German beginning, and also you recognize how lovely the markets remain in Europe.

Strolling right into these Xmas Markets, the candle scents, accessories, food and also cozy beverages will certainly welcome you and also dip you in to the cheery cheer!

Distillery District Christmas Markets-- November 14 to December 22 2019, except Mondays.

Nathan Philips Square Christmas Markets-- December 7 to 23 2019.

Toronto Christmas markets are set up in late November and are open till completion of December. One of the most popular Xmas market lies at the historical Distillery Area of Toronto. The old world charming Christmas markets awaits you here, with carols, songs and home entertainment, suppliers offering vacation goodies, food and also even more.

There are a few more Christmas markets in the city. The Nathan Philips Square is decked up like a European market in December, as part of the Joyful and also Vacation Fair. Days of the event are December 7 to 23 2019. As it belongs to the Holiday Fair, you will certainly discover lots of various other activities to keep you as well as the children busy. You can shop and prepare with Christmas gifts, pick up lunch, skate and also finish the day with eating (and beverages at the Ice bar) at the Nathan Philips Square.

Lawrence Market and Chinatown also has Xmas markets established for this time of the year.

Ring in the holiday season in a castle in Toronto-- Casa Loma's A Nutcracker Xmas.

Casa Loma is a 20th century castle located in the heart of the city. Throughout the month of December, Casa Loma is decked up with joyful lights and also beauty and also envision how stunning the Gothic castle looks.

Absolutely stop by for pictures as well as experience an unforgettable Christmas as you visit the castle hallways and underground cellar. Site visitors are invited to meet Santa in his castle workshop as well as take part in festive arts and crafts, delight in programs by well known entertainers and also ice skating performers.

A gigantic Christmas tree is established at the Casa Loma to supplant the cheery period.

Days for this occasion: December month.

Access cost: Included in the general admission $26.55 per adult.

Celebrate winter season in Toronto with the Aurora Winter Festival.

Winters are a terrific time in Toronto as well as Canada in general. We enjoy discovering our cities in winter months and there are several reasons that we suggest experiencing the snowy climate here.

Think of the world is painted in soft white shades, as well as occasionally when the sun beams it glimmers and makes points so attractive and pure! Well, that's Canadian wintertimes for you.

Appreciate the crisp and also winter in Toronto in December by going to the Aurora Winter season Event. This celebration will move you from Toronto to the North Post. The event is fascinating with lots of vibrant light screens, amusement flights and also many wintertime tasks.

The festival website is located at the Ontario Place, which likewise holds Winter season Light Exhibition.

Days and access fee for the occasion: Look into tickets here.

Discover Wintertime Villages in Toronto in December.

Winter months villages' concept in Toronto resembles the Xmas Markets, but you can expect tons of comfort also known as wintertime food below. The Evergreen Brick Works' Winter Season Village is a foodie paradise with road food vendors selling treats, mulled red wine, craft beer and also eggnog. They really have a Drinking container where you can sip some winter months and cheery beverages and kick back by the fire.

Days for this event: Every weekend in December, week in between Xmas to New Years-- 10:00 am to 05:00 pm.

There is also a Venus Winter Market set up during the month of December. This markets displays as well as offers arts and crafts things from neighborhood suppliers.

Enjoy the festive lights at Toronto Zoo.

Toronto Zoo is anticipated to get a 1.5-km light show, called the Lumina Evening Walk in December. The zoo will be closed at the end of November for building as well as established of the Lumina Night Walk. Stay tuned to Toronto Zoo web site for dates of this occasion in 2019.

( Edmonton holds a similar event at the Devonian Herb Gardens called the 'Luminaria', and it is a terrific experience and tickets obtain sold out quickly).

Take images with Santa Claus at the most significant mall in Toronto.

Head to the Yorkdale shopping mall in Toronto for vacation purchasing and also drop in to greet and also snap an image with great ol' Santa Claus.

There are Santa Photo cubicles as well as terminals in all of the malls in Toronto. My favorites are Eaton Center, Fairview Mall as well as the Scarborough Community Center.

Celebrate Winter Solstice at the Kensington Market.

December 21st is the lengthiest (and the majority of times the coldest) day of the year. Commemorate Winter months Solstice stylishly in the heart of Kensington market. The entire market is transformed right into a winter months heaven of sorts with shine and Hanukkah candles.

Gown warm for the Winter season Solstice Ceremony on December 21st. Discover Kensington Market in a walking scenic tour below.

Go Ice skating at the Harbourfront Centre Natrel Rink.

Fancy ice skating in Toronto? Head to the Harbourfront Centre Natrel Rink, the most prominent outdoors skating rink in Toronto.

They are open 09:00 am to 10:00 pm, with tools rental available on-site. (Note: Closed on Xmas Day).

There are lots of outdoor ice rinks in the city. A bulk of them will open on or after November 30th 2019.

Get some window shopping on Boxing Day in Toronto.

December 26th is a crazy-fun day for consumers. Mall open early as well as they are full of discount deals and also vacation presents that go on sale (right after Christmas). Rise early as well as align to equip on your favorite things.

For Boxing Day purchasing, use Toronto Transit solutions instead then driving to the mall as car parking is a headache. Mass transit is reliable and also easy to use in Toronto. The adhering to shopping center have transportation facility located in its vicinity/underground complicated-- Yorkdale, Eaton Facility, Fairview as well as Scarborough Town Facility.

Learn about Toronto's history at the Ft York National Historic Site.

Ft York Historical Site has several concealed keys concerning Toronto's past. This website was the main defensive setting of early York (Toronto) once. Today it is loaded with historic remnants including the seven buildings built between 1813 as well as 1815 which are instances of British army design in Canada.

During the month of December, the Fort York National Historic Site organizes lots of seasonal occasions.

Take an outing to Niagara Falls and also see the evening lights show.

Niagara Falls is located 1.50 hrs away from Toronto. Start a field trip to Niagara Falls or take an excursion to check out the frozen drops and experience the night light show on the Niagara.

With this day tour to Niagara Falls via bus from Toronto, you can sit back, warm as well as warm and enjoy evening lights aglow on the falls. Take a look at this day tour below, leaving at 01:00 pm from Toronto.

Enjoy the large city night lights at Yonge and Dundas Toronto.

This is like our preferred location in Toronto-- the Yonge and Dundas Square. This is an excellent area to wine and dine as well as take place a loosened up walk after a pleased belly-meal! The square is surrounded by real-time street performers, cafes as well as restaurants and also larger then life screens to keep the huge city lights on!

New Year's Eve on Nathan Phillips Square.

Proposal goodbye to 2019 in style at the Nathan Phillips Square in Toronto on December 31st. This is a cost-free event featuring tons of programs including DJ, dance and entertainment as well as SCINTILLATING FIREWORKS over the city of Toronto.

We hope you appreciated this list of tasks to do in Toronto in December. Remember to use cozy garments, and you will be all prepared to accept the winter months with love!

The post “ Toronto in December – Winter Activities Guide “ was first seen on TO Some Place New

The IV Lounge - IV Therapy Toronto Service Provider

[larrytcamp]

A Perfect Day in Toronto

There is something charming concerning Toronto It's energetic environment, multi-cultural neighborhood, as well as colourful fashion makes Toronto a genuinely interesting option for tourists. There is so much to do and see in this breath-taking city. Check out Yonge street, renowned as the "longest road in the world" as well as check out a few of the local stores that call it residence. Venture down Chinatown as well as find bargains on exotic trinkets, jewellery, as well as various other interesting paraphernalia. Walk around Toronto's monetary district and also submerse yourself in its architectural charm. See a few of its prominent 24-hours eateries and discover why Toronto is such an envigorating location to everybody.

To guarantee an enjoyable visit to Toronto, the tripcentral.ca team has created a travel plan just for you!

Begin your day by having breakfast at Aunties and also Uncles, a wacky restaurant covered with antique treasures such as old publications, retro magazine advertisements, as well as mini cars and trucks. Order yourself some of its Banana Oat Meal Pancakes ($ 7.50) or the typical, Morning meal Pocket ($ 8.75), which includes rushed eggs, peameal bacon, cheddar, tomato, as well as caramelized onions with Dijon and Aioli on Focaccia.

Area: 74 Lippincott Road, Toronto. Hrs: 9am-- 3pm

Following quit is the Art Gallery of Ontario (AGO). Contact the musician in you as well as find the innovative genius behind several of Canada's best dreamers. Now providing greater than 4,000 new as well as favourite artwork, take this opportunity to celebrate the brand-new and also overhauled AGO.

Area: 317 Dundas Road West, Toronto Hours: Monday (Closed), Tuesday & Thursday-- Sunday (10am-- 530pm), Wednesday (10am-- 8:3 pm). Entryway Cost: $19.50 (Adult), $49 (Household), $16 (Senior).

After a relaxing break, come by Eaton Centre, the biggest shopping center in downtown Toronto. Treat yourself to a buying spree and also take pleasure in from a collection of leading merchants.

Location: 220 Yonge Road, Toronto. Hours: Monday-- Friday (10am-- 9pm), Saturday (9:30 am-- 7pm), Sunday (11am-- 6pm).

Go outside as well as welcome the bustling energy of road entertainers usually wrapping the streets of Yonge as well as Dundas. Take a stroll down NOZO, a retail store embeded an unnoticeable cellar south of Yonge and Gerrard. The area is a crossbreed in between a retailer and a dance studio-- a delicious mix for people intending to experience something brand-new.

Place: 370 Yonge Street, Toronto. Hrs: Monday-- Wednesday (Shut), Thursday & Friday (3pm-7pm), Saturday & Sunday (2pm-- 6pm).

Discover even more of Toronto's best developer stores, by taking a trip to the Distillery District. Home to greater than 25 stores and also shops, and also different enjoyment possibilities, the Distillery Area is a must-see for anyone traveling to Toronto.

Explore its history by doing a Historical Strolling Tour ($ 19 + tax obligation, reservation called for) from its foundation in 1832 to existing day. Discuss subjects such as restriction, functioning problem, successes as well as failures, and be familiar with Toronto on a whole brand-new level.

Summertime hours:. Monday-- Wednesday (10am-- 7pm), Thursday-- Saturday (10am-- 8pm), Sunday (11am-- 5pm). Wintertime hours:. Monday-- Wednesday (11am-- 6pm), Thursday & Friday (11am-- 7pm), Saturday (10am-- 7pm), Sunday (11am-- 5pm).

After a culturally enriching scenic tour, get to know Toronto by dining at the well known CN Tower. 360, the dining establishment within this preferred site attributes unforgettable food integrated with a spectacular revolving sight of Toronto.

Area: 301 Front Street West, Toronto. Make reservations by calling (416) 868-6937.

Allow the hearty meal absorb quicker by walking around the Financial Area (bounded roughly by Queen Street West to the north, Yonge Road to the eastern, Front Road to the south, and also University Method to the west). Love Toronto in the evening as well as permit the enchanting stories of the gorgeous buildings reverberate with you. Then head in the direction of Toronto's Chinatown (along Spadina) and prepare yourself for one thrilling adventure.

When you're ready to calm down, spend an evening in among Toronto's glamorous and also comfy resorts. Begin your search by seeing our Hotels in Toronto page and find the lodging that finest matches your demands. At your ease, use this map to help discover the resort closest to all the destinations.

The article “A Perfect Day in Toronto” was seen first on tripcentral.ca

The IV Lounge - IV Therapy Toronto Drip Clinic

[farehamwinecellar]

Mossburn Vintage Casks No 30 Auchroisk 2007 14YO 46%

Mossburn Vintage Casks No 30 Auchroisk 2007 is a third party bottling of Speyside Single Malt Whisky. This bottling has a Bordeaux Red wine cask finish and is part of Mossburn’s Vintage Casks range, a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. 

Mossburn Distillers & Blenders is a brand new Scotch whisky project owned by Marussia Beverage which is part of the empire controlled by Swedish billionaire Frederik Paulsen. The company is headquartered at Jedburgh in the Scottish Borders on the site of the former Jedforest Hotel. Their new distillery, called Reivers Distillery, will be one of the first new distilleries to be built in the Borders for over 150 years. Mossburn have also established Torabhaig Distillery on the Isle of Skye, which opened in 2017 (the second distillery on Skye after Highland Park). The parent company also own the Kaikyo Distillery in Japan which produces Hatozaki whiskies. Not content with this, they have also created the peaty Caisteal Chamuis whisky range. The first Mossburn bottlings were released in 2017.

Building a whisky distillery and waiting for whisky to come online (the spirit has to be aged for at least 3 years before it can even be called whisky) is a long term project. So, in the meantime, Mossburn have started the ball rolling by bottling a small collection of ever-changing single malt whiskies and two permanent blended malts, an Island and Speyside, with bespoke cask bills. There are also some very limited occasional single cask bottlings.

The Auchroisk distillery is located in Mulben, Banffshirem Speyside. The distillery was founded in 1972 by Justerini and Brooks and was established after Dorie’s Well was discovered and found to have water similar to the water used by the Glen Spey distillery, which was used by Justerini & Brooks (who are owned by Digeo) to produce malt whisky for their blended whiskies. Auchroisk uses eight “lampglass-shapes stills to produce a characterful spirit that lightens with age.

Mossburn Vintage Casks No 30 Auchroisk was distilled in 2007 and bottled as a 14 year old. The whisky was aged in American oak cask and then finished in Bordeaux Red wine casks. Bottled at 46% without any colouring or chill filtration.

The post Mossburn Vintage Casks No 30 Auchroisk 2007 14YO 46% appeared first on Fareham Wine Cellar.

from Search Results for “wine” – Fareham Wine Cellar https://ift.tt/31Cl6LU

[greatdrams]

Littlemill 29 Year Old joins the Private Cellar Collection

let’s begin

Littlemill Distillery has been closed for around two and a half decades. But  lucky for us, someone has managed to bottle their last remaining malt.

The tragedy of Littlemill

Littlemill Distillery was once full of history, having been the oldest licensed distillery (something that was only recently discovered). The license was granted to Robert Muir to “retail ale, beer and other excisable liquors”. Of course, it wasn’t until 1823 that whisky became taxable , but at this time Jane McGregor became the licensee of Littlemill, and was the first female to ever do so for anywhere.

So Littlemill has been around for a long time, and during that time it has passed from hand to hand. It has been owned by the likes of Hector Henderson, who owned shares in Campbeltown, Hay & Co., Barton Distilling and finally the Loch Lomond Group, who own it today.

It was the Loch Lomond Group who bought the remaining casks of Littlemill malt, after the distillery was closed in 1994, disassembled in 1997 and accidently went on fire in 2004. They have released the malt as part of the Private Cellar Collection, which is a series made from those last remaining casks.

Michael Henry, Master Blender at Loch Lomond commented on the malt saying, “The latest expression in the Private Cellar collection helps to tell another piece of the Littlemill story. Littlemill has always represented the traditional Lowland ‘floral’ style, and over the years the distillation and maturation processes evolved to maintain this flavour profile.

“The first Private Cellar release in 2015 was designed to reflect Littlemill’s original quality and style. The second release in 2017 focussed more on the distillery influence, and by maturing the liquid in refill bourbon casks the distilling process became the main factor in defining the whisky’s character. Littlemill 29 year old, our 2019 release, focuses on the influence of wood.”

Tasting notes for the Littlemill 29 Year Old joins the Private Cellar Collection

This malt was first distilled in 1990 and has been matured in oloroso sherry and French limousine casks.

The nose begins with floral notes of heather and honey, with lots of oak tannins and vanilla. It is very sweet and easy going. Soft orchard fruits and hints of citrus appear, adding a nice liveliness. The oak wood plays a huge part of the nose and brings out more caramel, toffee notes. Floral notes are delicate but brilliant and work well with the wood.

The palate is full of sherry spice and caramel. It has an incredibly smooth mouth feel. Christmas cake with sprigs of heather, cherry blossom and lots of dried fruit and nuts comes to mind. Oak wood and lots of vanilla bring in a lovely rich sweetness.

The finish is bold and lingering, with lots of floral notes and a hint of honey.

Not only is this an exceptional malt but it one of the few remaining chances to taste Littlemill malt. And sure if you’ve got £2,750 lying around, why not!

What do you think of bringing back malt from silent distilleries? Start the conversation in the comments

The post Littlemill 29 Year Old joins the Private Cellar Collection appeared first on GreatDrams.

from GreatDrams https://ift.tt/34tZv6y Greg

[tsgdenvercolorado]

Out & About with Scout | November 2019

Mark your calendars!

From a grand opening party to inspiring talks and the beginning of holiday sales…find out what we’re looking forward to this month.

NOVEMBER 1st | Free Fridays at RISE Collaborative Workspace

Come get work done or have a meeting at RISE Collaborative Workspace any Friday in November for free!  Click here to register.

730 Colorado Boulevard

NOVEMBER 1st 4-8pm | Laurie Smith Pop-Up at CLP Jewelry

CLP Jewelry is hosting Laurie Smith and her collection of photographs from the border.

1464 S Broadway

NOVEMBER 1-2nd | W. Klienberg Trunk Show at Andrisen Morton

Get an exclusive look at the latest collection from W. Klienberg at Andrisen Morton Friday, November 1st and Saturday, November 2nd.

270 St Paul Street

NOVEMBER 2nd 5-8pm | Grand Opening at Kitto Katto Skincare

Celebrate the grand opening of the brand new Kitto Katto Skincare flagship location.  Hors d’oeuvres and drinks by Table 6.

601 Corona Street

NOVEMBER 5th- December 23rd | Gift Wrapping Services by THRIVE Lifestyle Solutions

THRIVE Lifestyle Solutions is offering Mobile and On-Site Gift Wrapping Services this Holiday Season. THRIVE comes to YOU with mobile, on-site and gift-wrapping party options including fully stocked gift wrapping pop up stations. Take 15% off if you book before November 30th.

NOVEMBER 5th 5:30-7:30pm | Parent Leadership & the Family Healing Process Workshop at Equinox Counseling & Wellness Center

Equinox parenting and mental health experts, Dr. Nancy Buck, Eileen Scheibe, LMFT, and Mary Marcantonio, will help parents identify and understand the complexities of mental, emotional and behavioral health issues of their child. In addition, these seminars will explore how these issues relate to neuro-developmental disorders, neuro-diversity, executive functioning, school refusal, anxiety, depression, and suicidality. Click here to register - limited space available.

600 S Cherry Street, Suite 325

NOVEMBER 6th & 7th 7-8:30pm | An Evening with the “Accidental Talmudist” bloggers, Nina and Sal Litvak at HW Home

HW Home has partnered with Clean Speech Colorado, a new state-wide initiative challenging the community to a month of mindful speech this November. They are hosting bloggers Nina and Sal Litvak, a Jewish duo whose insights offer an informative and entertaining take on building a better, more compassionate community for all.

Wednesday, November 6th: 1941 Pearl Street, Boulder

Thursday, November 7th: 199 Clayton Lane

NOVEMBER 7th 5-8pm | Style & Sip with Style TM & Scout & Cellar Wines at Anatomie

Come and sip wine and get styled by Tina Friedman of Style TM at Anatomie.

2500 E 2nd Ave

NOVEMBER 7th-11th | Holiday Open House, Vietri Signing Event, and Jewelry Trunk Show at Homefest

Join Homefest for their annual Holiday Open House. They will be celebrating with great savings on everything you need to get your home and gift closet in shape for the upcoming holiday season. Save 15% on dinnerware, flatware, table linens, rugs, bedding, florals, and jewelry.  During the event, we are excited to host three special events:

Vietri Founder Event: We are thrilled to welcome Vietri founder and creative director, Susan Gravely for our annual Vietri Signing Event on Saturday, November 9th, from 12 – 4PM. Susan will be inscribing your purchases and sharing stories of the inspiration behind the beautiful collections.

Jewelry Trunk Shows: We’ll be showcasing two of our favorite jewelry collections and we can’t think of a better excuse to treat yourself or make that holiday wish-list.

Hsiao Chang of Julie Vos jewelry will be bringing their collection of elegant gold bangles and baubles November 7th

Jeanette Simon of Gypsy jewelry will be joining us on November 8th – 9th to share her bold and distinctive designs.

5912 S Holly Street

NOVEMBER 8th | Free Fridays at RISE Collaborative Workspace

Come get work done or have a meeting at RISE Collaborative Workspace any Friday in November for free!  Click here to register.

730 Colorado Boulevard

NOVEMBER 8th 10-1pm | The Vintage Label and Cora Wheeler at the Found(H)er Holiday Market at The Riveter

Get started early on your holiday shopping!  Shop over 20 indie designers including The Vintage Label and prints from Cora Wheeler and get your holiday shopping out of the way so you can actually enjoy the holidays properly! Click here to RSVP.

2734 Walnut Street

NOVEMBER 8th 6-9pm  | Studio Party at Among the Colors

Laura Moretz of Among the Colors is hosting a Gin, Jazz, & Pizza night to celebrate Denver Arts Week at her studio located at at the Ironton Distillery in RiNo. Click here for tickets - limited number available.

3636 Chestnut Place

NOVEMBER 8th-9th | Zanella Trunk Show at Andrisen Morton

Get an exclusive look at the latest collection from Zanella at Andrisen Morton Friday, November 8th and Saturday, November 9th.

270 St Paul Street

NOVEMBER 12th 5:30-7:30pm | Understanding Mental Health Treatment Options for Adolescents & Young Adults with Complex Psychiatric, Neuro-Developmental, and Behavioral Health Issues Workshop at Equinox Counseling & Wellness Center

Equinox parenting and mental health experts, Dr. Nancy Buck, Eileen Scheibe, LMFT, and Mary Marcantonio, will help parents identify and understand the complexities of mental, emotional and behavior health issues of their child. In addition, these seminar will explore how these issues relate to neuro-developmental disorders, neuro-diversity, executive functioning, school refusal, anxiety, depression, and suicidality. Click here to register - limited space available.

600 S Cherry Street, Suite 325

NOVEMBER 13th 11-5pm | Teeth Whitening with Denver Mobile Teeth Whitening

Stop by the Denver Design District on November 13th to get your teeth whitened with Denver Mobile Teeth Whitening!  Click here to register.

595 S Broadway St, #200

NOVEMBER 13th 4-7pm | 4th Annual Bubble Bash at Sarah O Jewelry

Join Sarah O Jewelry for their annual sale of the year! Enjoy treats, bubbly, and a DIY smudge station as you shop just in time for the holidays. Click here to RSVP.

4301 Tennyson Street

NOVEMBER 14th 5-6pm | Apres Hour: Everyday Elegance with Perch Denver at Halcyon, a hotel in Cherry Creek

Freshen up your holiday wardrobe with stylish pieces from the fashion gurus at Perch Denver. Whether you’re going from work to a party or anything in between, Perch has gorgeous outfits from Veronica Beard, L’Agence, Tanya Taylor, and more, that will make you shine this holiday season. With something for everyBODY, Perch will highlight looks that range in style and price so you can feel your absolute best! Click here to register.

245 Columbine Street

NOVEMBER 14th-17th | Grey Salt Trunk Show at Perch Denver

Shop the latest from Grey Salt at Perch Denver Thursday, November 14th - Sunday, November 17th.

2606 E. 3rd Street

NOVEMBER 15th | Free Fridays at RISE Collaborative Workspace

Come get work done or have a meeting at RISE Collaborative Workspace any Friday in November for free!  Click here to register.

730 Colorado Boulevard

NOVEMBER 18th 5:30-7pm | Turn Up the Heat: Wellness Series at Halcyon, a hotel in Cherry Creek

Turn up the heat, get your burn on, and transform your week when you attend the TruFusion Fitness Series at Halcyon. Discover your mental and physical edge with dynamic exercises led by your favorite fitness experts, all in a supportive wellness community. Bring your friends and après with on our Rooftop Pool Deck for an hour class, followed by complimentary wine and beer. NOTE: Classes are rain or shine! Click here to register.

245 Columbine Street

NOVEMBER 21st 5-7pm | Fertility and Fashion with CCRM

Join CCRM for a private event at SOL Lingerie.  Meet Dr. Sara Barton, CCRM board certified reproductive endocrinologist and ash your fertility-related question in an informal, relaxed atmosphere.  All attendees will receive a FREE new patient consultation at CCRM, as well as 20% off their SOL purchase.  Hors d’oeuvres and wine will be provided.  Click here to register.

3010 E 6th Avenue

NOVEMBER 21st 5-10pm | The Vintage Label Pret-a-Porter Pop-up with Nue Denver Magazine at Sterling Event Space

Featuring designer vintage and current fashions & accessories with holiday gifts.

2161 Delaware Street

NOVEMBER 21st 5:30-7:30pm | Cocktail Club: Imbibe & Master with Albion Bundey at Halcyon, a hotel in Cherry Creek

Make great cocktails at home when you learn the tricks of the trade from the bartender, Albion Bundey. Expand your cocktail repertoire for the upcoming holiday season, and learn the “How To’s” behind two of our favorite seasonal drinks, a B&GC Hot Toddy and Milk Punch. Both cocktails are equal parts festive and hearty, aimed to enhance your holiday soirees and impress your friends. Limited space is available - click here to register.

245 Columbine Street

NOVEMBER 21st-22nd | 360 Cashmere Trunk Show at Perch Denver

Shop the latest from 360 Cashmere at Perch Denver Thursday, November 21st and Friday, November 22nd.

2606 E. 3rd Street

NOVEMBER 22nd | Free Fridays at RISE Collaborative Workspace

Come get work done or have a meeting at RISE Collaborative Workspace any Friday in November for free!  Click here to register.

730 Colorado Boulevard

NOVEMBER 22nd & 23rd 11-5pm | Adorned at CLP Jewelry

CLP Jewelry’s Adorned bracelets and rings are the perfect compliment to your jewelry collection.  These delicate threads are cut and welded directly onto your wrist.  They are a perfect daily reminder of the intentions that you set while having them added to your wrist. CLP offers 18 karat yellow gold, 18 karat rose gold and sterling silver.

Friday, November 22nd: CLP Jewelry 1464 S Broadway

Saturday, November 23rd: Chelsea 1646 Pearl Street, Boulder

NOVEMBER 29th 11-2pm | Champagne & Donuts at Visions West Contemporary

Join Visions West Contemporary for champagne and donuts to celebrate the unusual and quirky exhibition Black Friday: BaZaar which will feature over 40 artists along with hundreds of their amazing art pieces. BaZaar is in response to the holiday madness and Visions West Contemporary wants to encourage people to utilize art to give as a gift that will last a lifetime.

2605 Walnut Street

NOVEMBER 30th | Shop Small Saturday at Pitter Patter Children’s Boutique

Support our small business and shop local.  Pitter Patter Children’s Boutique will be well staff and ready to handle all your buying needs for your little ones.

931 Main Street, Louisville

[spooningaustralia]

Huge congratulations to Nicky, Ollie and Jess on opening their new cafe @toastcafepambula in Pambula on the NSW South Coast. I met Nicky when she booked me in for photo shoots at @wheelersseafoodrestaurant and we kept in touch. The desire for her and partner Olie to have their own place was strong and here they are killing it only a few weeks in. ⁣ ⁣ Toast serves all day brunch and is licensed. That’s bloody awesome haha. It was also a great chance for me to have a Breakfast Martini with @northofedengin - a local gin distillery mum and I tried to drive into on the way home but awkwardly discovered doesn’t have a cellar door!! ⁣ ⁣ Pictured in order here is....⁣ ⁣ 🍔 Dirty Burger - beef brisket, bacon, egg, Swiss cheese, relish and aioli on a milk bun⁣ ☕️ The Cafe⁣ 🍸 North of Eden Gin⁣ 🥐 Smoked Ham and Swiss Cheese Croissant ⁣ 🍊 Breakfast Martini⁣ 🧁 Orange and Poppyseed Muffins⁣ 🌈 Amazing Frida mural that came with the venue ⁣ 😃 The very cool staff ⁣ ⁣ We didn’t eat too much but the burger was monstrous - I finished it all and then struggled to breathe. I do need a breakfast martini every day and mum loved her croissant. ⁣ ⁣ Pop in to Toast if you’re down South and say hey to Nicky and the team. Tell them Spooning sent you and get absolutely no discount whatsoever haha. They also have a wonderful shaded deck out the back that welcomes puppy dawgs. 🐶 (at Toast Pambula) https://www.instagram.com/p/B4B3KWcldrV/?igshid=tg0lv55ij52e

[travelonlinetips-blog]

New Post has been published on https://travelonlinetips.com/8-of-the-best-bundaberg-restaurants-distilleries-and-food-tours/

8 of the best Bundaberg restaurants, distilleries and food tours

Traditionally known as a superb sugar cane region, Bundaberg has added a bounty of new fruits, vegetables, herbs and spices to its growing, glorious food bowl. And with the demand for farmers to grow greater variety, the local culinary scene has taken off.

Four hours north of Brisbane on Queensland’s subtropical coast, you name it; farmers, chefs and artisan distillers are growing, cooking, blending or brewing it here.

Use this list of Bundaberg restaurants, distilleries and food tours as your road map for what to taste first.

Take a Bundy Food Tour

Take a half-day food and drinks tour around Bundaberg with expert guide, Suzie Clarke, to discover the area’s quality, flavour and diversity in all things agricultural. Tailored to suit the season and requests, you can visit local farms to meet the producers who whole-heartedly share their stories, wit and knowledge and experience a behind-the-scenes look at the growing, harvesting and distributing processes.

You’ll gain first-person insight into the growing of everything from berries, avocados, dragonfruit, figs, seafood and macadamia nuts to capsicums, ginger, sweet potatoes, coffee, tomatoes and beef.

Sample fresh seafood at Grunske’s By the River

Grunske’s By the River is Bundaberg’s go-to seafood market and restaurant. In the fishing industry for more than 40 years, the Grunske family operates a fleet of prawn trawlers and fishing vessels, delivering fresh seafood to the restaurant every day. Perched high above the Burnett River, the restaurant, while not grand, is open air, relaxed and breezy.

Fresh from the trawlers, the choices include all the beloveds from shucked scallops, oysters, wild prawns, and crab to reef and estuary fish and squid.

This is the place to go when you’re craving a seafood risotto; tempura battered whiting or prawns with cuttlefish chips; a superb scallop and Moreton Bay bug mornay or a good ol’ seafood platter.

Immerse yourself in the Bundaberg Rum Distillery

You don’t have to be a Bundy Rum drinker to appreciate the distilling process of this world-class rum. Following an $8.5m upgrade in 2016, on top of the original distillery tour, you can now Blend Your Own Rum and bottle it up to take home.

From start to finish, tours of the Bundaberg Rum Distillery, led by in the know guides, are laced with a sense of fun and packed with amazing facts from the history and locally sourced ingredients to blending and processing. Churning out more than 60,000 bottle of rum a day, the magic mix includes Bundaberg grown sugar cane – milled to make the equivalent of four Olympic sized swimming pools of swirling, sludgy molasses each year – along with yeast and water.

After the tour, linger at the swanky bar to sample the delicious range of leading spirits, the making of which dates back to 1888. Sip the Solera and you’ll discover why it was awarded world’s best dark rum.

Did you know? The polar bear first appeared on Bundy Rum bottles in 1961 with the slogan, “Bundaberg Rum – to ward off the coldest of southern chills”?

Unearth new gin at Kalki Moon Distilling and Brewing Company

Born out of the Bundaberg cane fields, Kalki Moon arrived on the brewing scene in 2017. This boutique distillery produces gin, vodka and liqueurs and has quickly earned a rock-solid reputation. Behind the copper sills you’ll find international award- winning distiller and blender, Rick Prosser, who runs Kalki Moon with his family.

The range of hand-crafted spirits has already snapped up several top awards. Throw back the sensationally smooth Navy strength gin, which recently won gold at the Australian Distilled Spirits Awards; and you also can’t go past the Pink Gin or Choc-Mint Liqueur.

The company’s greatly anticipated first batch of rum, after two years of distilling, will soon join the range. Stop by for a free tour or just a taste and buy your choice of spirit at special cellar door prices.

Get some ginger in your beer at The Bundaberg Barrel

Visit the home of the famous Bundaberg Ginger Beer, The Bundaberg Barrel, to acquaint yourself with an impressive range of soft drinks while learning more about the brewing process and the history of Bundaberg Brewed Drinks.

Drink your way through the range of flavoured drinks on a self-guided tour and if inclined, create your own customised soft drink label. 

Munch on local fare at Indulge

Made famous by former owners Amanda and Larry Hinds for their success in partnering with local farmers, Indulge Café perfectly plates up prime local produce. Now under exceptional chef, Mitchell White, this popular Bundaberg restaurant is still widely known for championing local farmers.

While you’ll find it buzzing for breakfast and lunch Tuesday to Saturday, Mitchell and fiancé, Marleen LeLeux, have added a laid-back tapas, cocktails, fine wine and locally distilled spirits experience three nights a week.

Eat local at Water Street Kitchen

Water Street Kitchen is a local gem tucked in suburban Bundaberg. Owners Alex and Jen Cameron have extended their bourgeoning catering company to a popular paddock-to-plate restaurant. The mix of a vibrant atmosphere, welcoming staff, snazzy decor and deeply flavoursome fare makes this the ideal place for lingering breakfasts, brunches or lunches.

Stop by for great coffee brews and a revolving, handcrafted menu – think sand crab lasagna, pomegranate sorbet and sought after lemon curd filled donuts. On Friday nights the doors stay open for fine dining starring local produce.

Try it all at RiverFeast

On Friday nights and every third Sunday afternoon of the month, Bundaberg’s old marine college transforms into the RiverFeast food market. As the sun fades over the Burnett River, a crowd gathers to eat, drink, shop and stock pantries.

An innovative range of stalls offer the best of local produce with street eats from dips, dukkah, tapas and seafood to crisp pork belly, paella and pulled pork tacos. And as bars pour craft brewed beers, ciders and wines, live music entertains and lifts the vibrant mood.

Keen to extend your stay and continue eating your way through Bundaberg? Use this 48-hour road trip guide.

What are your favourite Bundaberg restaurants and foodie experiences? Share with us below.

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[wineanddinosaur]

We Asked 24 Bartenders: What Are You Drinking in Dry January?

Whether it’s an all-out Dry January, or just a desire to step away from daily drinking for a week, a slew of non-alcoholic and low-ABV products have made forgoing the daily glass (or three) of wine easier and more fun than ever.

To discover what’s currently inspiring drinks experts, VinePair asked bartenders for the teetotaling beverages that keep them satisfied while abstaining. Many see Dry January as a chance for renewed focus on the myriad flavors found in tea and coffee, while others are turning to creative and intricately balanced low-proof cocktails and mocktails. Keep reading for a list that will help make the remaining booze-free weeks in January a breeze.

The Best Dry January Beverages Recommended by Bartenders

221 BC Berry Hibiscus Kombucha

Nuun Sports Hydration Tablets

Aplós Non-Alcoholic Spirits

Twice-Brewed Oolong Tea

Seedlip Non-Alcoholic Drinks

Sobrii 0-Gin

Avec Grapefruit & Pomelo

Carpano Antica Formula Vermouth

Dolin Blanc Vermouth

Corpse Reviver’s Chai Spice & Banana Kit

Conniption Barrel-Aged Gin

Suntory ALL-FREE Beer

Kin Euphorics

Q’s Grapefruit Mixer

Wayan’s Tumeric Tonic

Rare Tea Cellar’s Freak of Nature Oolong

Artet Cannabis Apertif

Bammy’s Non-Alcoholic Painkiller

Zoe’s Mocktail at Zoe’s Steak and Seafood Restaurant

Lyre’s Spirit Co.’s Non-Alcoholic Spirits

Fresh Victor Cucumber & Lime

Keep reading for details about all the recommended beverages!

“Dry January for me means lots of coffee, tea, and kombucha! Hot chai lattes get me going: I love the ginger and black pepper notes. I wasn’t always the biggest fan of kombucha, but I’ve recently been enjoying a berry hibiscus blend that we have on tap at work. It’s also important to stay hydrated, so I have Nuun sport hydration tablets at the house. Drop one of those in 16 ounces of water, and I don’t worry about cramping up on my 5K runs.” —David Roth, Beverage Director, KOJO, Sarasota, Fla.

“I’ve been making different shrubs to use in non-alcoholic drinks at home. They’re really easy to make and customize. My current beverage of choice has been an apple shrub with bitters and soda water. Having something fun and flavorful at the end of the day is key!” —Rachel Ramirez, Head Mixologist, Nelson’s Green Brier Distillery, Nashville, Tenn.

“Since bars were closed down in Texas, and because I am a social drinker, I decided to take a long break from drinking alcoholic beverages. I’m currently 10 months alcohol-free, and I plan on staying the course for at least a year. But for anyone who is doing Dry January, I highly recommend Aplós, a hemp-infused, non-alcoholic spirit that is plant-based and uplift[ing]. My beautiful and talented friend, Lynnette Marrero, is the flavor consultant for this product. [It’s] so unique that I found it incredibly tempting during these times.” —Alba Huerta, Owner, Julep, Houston

“I’m always drinking coffee and soda water regardless of what month it is, but I’ve been adding in oolong and other kinds of tea. If I’m drinking it at night, I brew it once to remove the caffeine, and then brew it a second time to drink. Mostly, I’m thinking about when I get to drink tequila again.” —Nick Pratt, Assistant General Manager/Bar Manager, Hojoko, Boston

“For Dry January, I’ve been enjoying Highballs made with non-alcoholic bases (Seedlip etc). At Queen’s Park, we have a cocktail on our menu called Here’s the Thing, with Seedlip Grove, honey, pineapple, lime, and soda that I usually grab to-go on my way home from working on the new bar.” —Laura Newman, Owner, Queen’s Park, Birmingham, Ala.

“This month, I’ve been drinking Sobrii 0-Gin with Avec Grapefruit and Pomelo. Avec is a new line of better-for-you mixers, and this flavor has beautiful vanilla and peppery notes. The fresh grapefruit sings together with the gin without the need for any sugar. I’ve been enjoying this combo strained over fresh ice. The beauty of this low-sugar, non-alcoholic drink is that there’s no need to stop at just one!” —Matija Whitenton, Head Bartender, Palihouse Miami Beach, Miami Beach, Fla.

“For Dry January, I’ve been doing a lot of alcohol-free Mojito-style and ginger beer cocktails. They’re simple but tasty and not too sweet, so you feel like you’re still sipping on a great cocktail.” —Al Hofeling, Bartender, Strange Bird, Indianapolis

“Topo Chico [with a] twist of grapefruit [and] a squeeze of lime juice. The high carbonation, along with natural grapefruit flavor and fresh lime juice, makes for a bright, bubbly, and refreshing non-alcoholic beverage option. Vermouth is often thought of as just a modifier for cocktails like the Manhattan or Martini, but it is also great on it’s own for a low-ABV option. I love a good sweet vermouth like Carpano Antica Formula, or a blanc or bianco style such as Dolin Blanc, either on the rocks or as a vermouth and tonic.” —Nick Touch, Brand Ambassador, The Family Jones, Denver

“My go-to Dry January drink is a basil, mint, [and] lemon slushy mocktail. It’s been an at-home staple during the pandemic, as adults and children alike love it, and it’s super easy to make with simple and accessible ingredients. I blend basil leaves, mint leaves, lemon juice, agave nectar or honey, and then add some ice and continue to blend to get that slushy-like consistency.” —Joe Palminteri, Beverage Director, Hamilton Hotel, Washington, D.C.

“I think it is always important to take care of yourself. I often take breaks from drinking to reset both my body and mind. Whenever I’m taking a break, the first thing I turn to is tea. The complexity of flavors you find in various teas are as interesting as wine and spirits. For me, it is a lot of fun to take the flavors I love and share them with others through what we do at Corpse Reviver. This year, I am especially excited about a new house-made chai spice blend and banana kit we created. Add hot water, and you have a beautiful handcrafted chai tea that is a great alternative to a Hot Toddy. For those who want to add booze, I recommend a gin like Conniption Barrel-Aged Gin.” —Megan Corbally, Bartender, Corpse Reviver Bar & Lounge, Durham, N.C.

“I’ve been sippin’ on a session cocktail (no liquor, super-low ABV) that I call the Pretty in Pink: sage simple syrup, lemon, Aperol, ginger beer, soda water, and some lavender bitters in a Collins glass with ice. I drink mine with a half rim of pink sea salt and a shaved lemon.” —Eric Vanderveen, Bar Manager, The Empire Lounge & Restaurant, Louisville, Colo.

“A product I’ve been enjoying quite a bit recently, and will continue to do so for Dry January, is the beer-like beverage [called] Suntory ALL-FREE. It’s zero percent alcohol and sugar, with no artificial flavorings and zero calories. It also fits really well in my lifestyle, whether I’m fresh off a workout or doing a midday conference call. I’ve also been experimenting with it in non-alcoholic cocktails, like a Blackberry ALL-FREE Shandy. It’s really versatile, and I definitely recommend it if you’re looking for non-alcoholic options to keep on hand at home.” —Elliott Clark, Founder, Apartment Bartender, Denver

“We have a huge bag of dried Jamaica at the bar right now left over from some R&D, so we almost always have a batch of Agua de Jamaica on hand. I love soft drinks — probably a consequence of growing up in the Midwest — and having something sweet and tart to enjoy helps to quench one’s thirst for a cocktail.” —Matthew Belanger, Head Bartender, Death & Co, Los Angeles

“Honey is currently experimenting with Kin Euphoric’s Adaptogenic concentrates as a staple ingredient in our Non-Alcoholic Potion program. We love healthy ingredients that still physically alter the body and mind!” —Jocasta Hanson, Owner/Bartender, Honey Elixir Bar, Denver

“Recently, I’ve learned the value of not putting too much pressure on myself, and I’ve certainly carried that into what I’m calling a ‘dry-ish’ January. Moderation and intention are the name of the game for me this month, so low-ABV cocktails have been my saving grace. My favorite ingredients when making low-proof cocktails are sherry, fun sparkling seltzer flavors, and freshly squeezed winter citrus, like grapefruit or orange. I definitely prefer to keep it really simple and often opt for a Highball. A fun one to try is oloroso sherry, grapefruit soda (Fever Tree and Q Mixers make great ones), and a splash of pomegranate juice. Garnish with a grapefruit twist.” —Veronica Correa, Bartender, San Diego

“Our Turmeric Tonic is one of my favorite non-alcoholic alternatives. Turmeric is anti-inflammatory, slightly bitter, and refreshing, making it a great healthy option for a Dry January detox. It can be enjoyed hot — perfect for the chilly winter months — or served cold over ice; both delicious. This recipe is super easy for everyone to make at home.” —Eileen Chiang, Beverage Director, Wayan, NYC

“While I’m not fully participating in Dry January, my consumption, in general, has been quite moderate since quarantine began. I’ve always been a big fan of intentional, thoughtful, non-alcoholic cocktails. I’m pretty fanatical about tea — the Freak of Nature Oolong from Rare Tea Cellar is a regular in my rotation. Their smoky lapsang souchong tea is fantastic too — great to plug it into non-alcoholic cocktails to play the role of the whiskey. I was also making some cocktails recently with juice blends from Natalie’s. They have some really interesting profiles that are easy to twist into a fully composed non-alc cocktail. The ‘Purify’ from them (blood orange, grapefruit, dandelion, and ginger) is a favorite.” —Charles Joly, World-Champion Mixologist & Co-Founder, Crafthouse Cocktails, Chicago

“I’m currently loving shrubs and amaro for no- and low-ABV options. As part of our zero waste program, we make both in house — utilizing what would be waste, such as fruit and vegetable peels, coffee grinds, chocolate scraps, etc. We serve each with seltzer water or ‘caldo’ with hot water, and right now, we’re featuring an apple fennel shrub with fresh lemon juice and soda. I’m also big on vermouth — Dolin Blanc, specifically. I’ve been making sours with it for myself that are super-low ABV, since the vermouth is the only alcohol in it.” —Melissa Brooke, Bartender, The Musket Room, NYC

“When I’m in the mood for a cocktail but also want the chill vibe, my route is always an aperitif. I recently discovered Artet, a non-alcoholic cannabis aperitivo that hits those bitter notes I’m looking for, along with a modest dose of THC. It’s perfect for the early evening on the rocks with soda water, and versatile enough to lend itself to a fun cocktail creation.” —Karl Steuck, Owner, Spirit & Spoon, Los Angeles

“Without a doubt, I’ll be drinking the crowd favorite, the non-alcoholic Painkiller — pineapple juice, orange juice, and creamy coconut goodness, finished with a generous dusting of freshly grated nutmeg. It’s been a rough year in this world. True to its namesake, the non-alcoholic Painkiller cocktail served at Bammy’s surely numbs the pain and eases the mind. Honestly, I barely miss the rum.” —Chad Henry, Bar Manager, Bammy’s, Washington, D.C.

“While options are plentiful for observing Dry January, I created the Zoe’s Mocktail. This deliciously refreshing drink is one part Goya Jamaican-style ginger beer, four parts San Pellegrino, with a splash of lime juice and Pom pomegranate juice, [and] garnished with a lime rind spiral. It’s flavorful with a nice little zing, and pairs well with rich dishes.” —Marc Sauter, Bartender/Sommelier/Owner, Zoe’s Steak and Seafood Restaurant, Virginia Beach, Va.

“I love a Negroni, and I love trying variations on them as well. And a Negroni is a cocktail that before you could not get non-alcoholic because its components are basically all alcohol-based. But now, there are amazing non-alcoholic spirits like Lyre’s Spirit Co. that offer an homage to classic spirits we know and love, like a Dry London spirit, Vermouth Rosso, and Italian Orange, which is their version of an Aperol, just [without] alcohol. Of course, then I take my style of blending tropical island flavors with classics. With Sweet Hibiscus from the Perfect Purée of Napa Valley, it delivers just that harmonious blend.” —Tim Rita, Brand Ambassador/Bartender, Lyre’s/ T-Mobile Arena, Las Vegas

“I’ve defaulted to making Martinis at home using inverse proportions: 2 ounces of vermouth and .75 ounces of gin. It’s every bit as satisfying as a regular Martini, but significantly lower in proof!” —Shannon Tebay, Head Bartender, Death & Co, NYC

“I’ve been intrigued by the multitude of new tonic expressions on the market and have been playing with them in combination with different Fresh Victor flavors. I find that 1 to 2 ounces of Fresh Victor with 4 to 6 ounces of tonic is a great formula. Fresh Victor Cucumber & Lime plus classic tonic water is a go-to for me on a regular basis; I like Q’s new Light Tonic in particular. —H. Joseph Ehrmann, Owner/Chief Mixology Officer, Elixir/Fresh Victor, San Francisco 

The article We Asked 24 Bartenders: What Are You Drinking in Dry January? appeared first on VinePair.

source https://vinepair.com/articles/24-best-dry-january-beverages-bartenders/